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#pasta recipe
ilov3burnaboy · 9 months
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black girls eating pasta #pastawhore
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Roasted cherry tomato pesto pasta
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allrecipee · 16 days
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Blackened Chicken Alfredo Pasta Recipe
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thoughtportal · 1 year
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oh! I just bought some lemon pasta and was wondering what to make it with.
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Easy healthy breakfast ideas ✨✨✨✨
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m4movies · 22 days
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PASTA ANYONE...
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mustlovegarlic · 1 year
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Creamy Chicken Mushroom Pasta
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vidaamour · 30 days
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Cajun pasta;
Spice mix; 1 teaspoon each of the following.
Smoked paprika
Onion powder
Garlic powder
White pepper
Black pepper
Sea salt
Oregano
This will be used to season any chicken, sausage, shrimp or tofu You’re adding to the dish as well as the sauce.
In a large skillet cook and season your choice of protein, cook fully and set aside. While your choice of pasta boils, finely dice a shallot.
Roughly Chop and de-seed whole yellow or red bell pepper along with a fresh tomato, I remove the core, seeds and skin from my tomato before chopping.
Drain your pasta and set aside to cool. In a LARGE heated skillet melt some butter about tea-tablespoons worth along with a teaspoon or a squeeze worth of tomato paste and the diced shallot. Let it cook down for five to ten minutes depends on how hot your pan is.
Add in a cup and a half of heavy cream, your protein, and your vegetables. Let the heavy cream come to a steady bubble stirring occasionally before adding 2/3 cup of Parmesan cheese and the rest of your spice mixture. Mix and let it come to a bubble again before adding in your pasta and mixing it very well together.
Boom baby it’s literally that easy! Pro tip I used pre cooked grilled chicken from the grocery store and just seasoned it up in a pan at home.
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pepperbowl · 21 days
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Vegan spinach pasta packs a fiery punch with each bite. Spice up your next meal with this flavorful and satisfying dish. Get ready for a burst of heat and flavor in every mouthful.
Recipe at: https://www.pepperbowl.com/vegan-spinach-pasta-recipe/
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brunchbinch · 6 months
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Pasta alla norma (x)
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saintemaria · 11 days
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j4y-stardustt · 24 days
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Made a new sorta pasta and it was so good I gotte share this with yall
-broccoli cut up in small pieces
-chicken
-cut up small tomatoes
-cut up zucchini
-veggie pasta sauce
-pens pasta
-spices of choice
-a little bit of cheese for a bit of cheesy effect and taste!!
Healthy (I assume) + protein for the win!!
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daily-deliciousness · 9 months
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Simple lemon garlic pasta
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ceerecipes · 1 month
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Classic Baked Feta Pasta
Baked Feta Pasta Recipe Summary
**Cooking Time:** 30 minutes
**Prep Time:** 10 minutes
**Servings:** 4-6
**Cuisine Inspiration:** Mediterranean
**Primary Cooking Method:** Baking
**Dietary Info:** Vegetarian, can be adapted to be gluten-free with gluten-free pasta
**Key Flavor:** Savory, tangy, creamy
**Skill Level:** Easy
**Nutritional Facts:** (Per serving)
* Calories: 520
* Fat: 27g
* Saturated Fat: 12g
* Cholesterol: 40mg
* Sodium: 580mg
* Carbohydrates: 53g
* Fiber: 3g
* Protein: 17g
**Ingredients:**
* 1 pint cherry tomatoes
* ½ cup olive oil
* Salt and freshly ground black pepper
* 1 block (7 oz) feta cheese
* 10 oz dry pasta (such as penne or bowtie)
* 5 garlic cloves, minced
* ¼ cup chopped fresh basil
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.
3. Nestle the feta cheese block in the center of the tomatoes.
4. Bake for 30 minutes, or until the tomatoes are blistered and the feta is softened.
5. While the feta mixture bakes, cook the pasta according to package instructions.
6. In a large bowl, combine the cooked pasta, baked feta mixture, garlic, and basil. Toss to coat and serve immediately.
Tips:
* For a richer sauce, mash some of the roasted tomatoes before tossing with the pasta.
* Add a pinch of red pepper flakes for a touch of heat.
* If you don't have fresh basil, you can substitute with dried basil or another fresh herb, such as parsley or chives.
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thoughtportal · 11 months
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borsin orzo
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Simple and healthy breakfast recipe that is both nutritious and delicious -
Avocado Toast with Egg
Ingredients:
- 1 ripe avocado
- 2 slices of whole grain bread
- 2 eggs
- Salt and pepper to taste
- Optional toppings: sliced tomatoes, feta cheese, red pepper flakes, or fresh herbs
Instructions:
1. Toast the slices of whole grain bread until golden brown.
2. While the bread is toasting, mash the ripe avocado in a small bowl and season with salt and pepper.
3. In a non-stick skillet, cook the eggs to your liking (fried, scrambled, poached, or boiled).
4. Spread the mashed avocado onto the toasted bread slices.
5. Top each avocado toast with a cooked egg.
6. Season with additional salt and pepper, and add any optional toppings of your choice.
7. Serve the avocado toast with egg hot and enjoy your healthy and nutritious breakfast!
This breakfast recipe is high in fiber, healthy fats, and protein, making it a satisfying and balanced meal to start your day. Avocado provides heart-healthy monounsaturated fats, while eggs are a great source of protein and essential nutrients. Whole grain bread adds fiber and complex carbohydrates for sustained energy.
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