#rosemary olive cake | Explore Tumblr Posts and Blogs

najia-cooks · 4 months

Text

[ID: First image is of a golden brown boule studded with blueberries and covered with seeds; second image shows the boule cut in half to show a holely bread with blueberries throughout. End ID]

Rustic no-knead blueberry bread

This is a crusty, no-knead, sweet-savory bread that pairs blueberries with spices and herbs inspired by West Asian cooking. Fennel, anise, sesame, and mahlab powder are reminiscent of the دُقَّة كَعْك ("duqqa ka'k"; cake powder) used in pastries, while za'tar and caraway skew more savory.

The long rise yields a well-fermented dough with a robust flavor that stands up well against the sweetness and pungency of the fennel and aniseed. The result is a jammy, complex, aromatic boule.

This bread has an open, irregular crumb, great for slicing, toasting, dipping, or spreading. Try it with labna and honey, olive oil and za'tar, or a spreadable cheese. I've also made sandwiches with thick slices of this bread and fried, glazed tofu drizzled with tarator and topped with Iraqi mango pickles, to excellent effect.

Recipe under the cut!

Patreon | Paypal | Venmo

Makes one medium-sized boule.

Ingredients:

3 cups (360g) bread flour

2 tsp kosher salt

1/4 tsp dry active yeast

2 tsp mahlab powder (optional)

1 tsp fennel seed + 1 tsp aniseed, coarsely ground

About 1 2/3 cup water (room temperature)

1/2 cup firm fresh blueberries

1 Tbsp za’tar (wild thyme), crumbled

Additional fennel seeds, aniseed, caraway, and sesame, to top

Mahlab (محلب) powder is the ground-up pits of Mahleb cherries. It can be purchased at a halal or specialty spice store.

Za'tar (wild thyme) can be found in dried form at a halal grocery store. Note that the spice blend, which includes wild thyme, sumac, sesame seeds, and other spices, will also be labelled "za'tar." If you don't have or can't locate any of the herb itself, use any dried woody herb of your choice (e.g. rosemary, thyme, sage), chopped.

Instructions:

1. Making the dough. Measure flour into a large mixing bowl. Add salt, yeast, seeds, and thyme and stir to combine.

2. Gradually add water until a soft, sticky dough forms. You may need more or less than 1 2/3 cup.

3. Flatten dough in the bowl and top with some of the blueberries. Fold the dough to enclose the blueberries, add more blueberries on top, and fold again. Repeat until all blueberries are incorporated.

4. First rise. Shape dough into a ball and place in the bowl seam-side down. Pat the top of the dough with some olive oil and cover the bowl with a kitchen towel. Allow to rest at room temperature for 16-20 hours.

5. Shaping. Gently remove the dough from the bowl and allow it to deflate. Shape the boule by folding an edge in over the center, rotating the dough slightly, and repeating until you have gone all the way around.

6. Flip the ball over so the seam side is down. Place your hands on either side of the dough and then move them down towards the base of the boule, tucking some of the dough under and towards the seam, to tighten the top of the ball. Rotate the ball slightly and do this again, repeating until you've gone all the way around a couple times.

This is the basic method for shaping a boule, lightly adapted to avoid breaking any blueberries. If any of the blueberries start to pop out of the surface of the dough, just press them back in.

7. Second rise. Place your boule on a piece of parchment paper and cover with a kitchen towel. Allow to rise for 1-2 hours, until noticeably puffy.

8. Baking. Place a Dutch oven in your oven and preheat to 450 °F (230 °C). Remove the Dutch oven and place the boule, along with the parchment paper, inside. Put the lid on the Dutch oven and return it to the oven. Bake for 30 minutes.

9. Remove the Dutch oven's lid and bake bread for another 20 minutes, or until the crust is deeply golden brown.

To bake the bread without a Dutch oven, preheat a baking tray in the center of the oven, while preheating a skillet (rated to at least 450 °F) in the bottom; once preheated, transfer the bread and parchment paper to the tray, and pour a few cups of water in the skillet; bake for 30 minutes. Remove the skillet and bake another 20 minutes until golden brown.

Allow the bread to cool completely before cutting into it to avoid creating a mushy texture.

#vegan recipes #vegetarian recipes #recipes #bread #blueberries

215 notes · View notes

tastesoftamriel · 21 days

Text

Talviel's Tamrielic Anniversary Banquet

In lieu of an updated jubilee cake for the 30 year TES/10 year ESO anniversary, here's a banquet menu fit for the nobility of Tamriel! Dig in!

Summerset

Soft Indrik cheese and caramelised onion and pear chutney vol-au-vents, with sundried tomatoes

Auridon Blue Monkfish, poached in Russafeld Heights chardonnay

Shimmerene cherry blossom snowskin mooncake, with an apricot mousse and lemon crème filling

Black Marsh

Crocodile dumplings, with a spicy peanut and sweet saltrice dipping sauce

Stormhold jerk kagouti haunch, with guar fat vegetable fried rice

"Kueh cendol" chewy tapioca rice cakes, with dark palm sugar and coconut milk and jelly layers. A Black Marsh specialty!

Valenwood

Wild venison Greenshade carpaccio, with whipped bacon-honey butter

Stone-baked timber mammoth tail, slow roasted for 48 hours with a honey and mammoth butter glaze

Frozen honeyed "bingsoo" yoghurt, with sweetgnats, candied bacon, and deep fried lard bits, drizzled with sweet condensed milk

High Rock

Alcaire smoked pea soup, with bacon lardons and fresh garden herbs

Flambéed foie gras à la Shornhelm, with a blood orange and goose fat reduction

Gorapple tarte tatin, with golden butterscotch sauce and Bantha vanilla bean ice cream

Morrowind

Smoked kwama egg yolk carbonara, with scrib bacon

Spicy Ashlander-style shalk and ash yam stew, served in a shalk carapace

"Baked Vvardenfell" guar milk ice cream and kwama meringue cake, flavoured with comberries and gold kanet flowers

Elsweyr

Old Anequina jerboa and "lap cheong" sausage pie, with a saffron rice and an ale-and-moon sugar gravy

Terror bird egg "foo yong hai" omelette, with an array of Pellitine seafood and a bhut jolokia moon sugar caramel dipping sauce

Frozen samar pekoe tea custard, with hot moon sugar fudge

Cyrodiil

Bruma barley soup, with homemade herbed sourdough foccacia

Barbecued Blackwood cavy, basted with a rich Surilie Brothers port and habanero barbecue sauce

Abecean sea salt, dark chocolate, and Cyrodiilic olive oil ice cream, with wild strawberry coulis

Skyrim

Markarth goat cheese and pine nut crème tartlets, with smoked juniper salt

Lake Honrich salmon steak, hot smoked over maple wood with Goldenglow honey, served with dill remoulade

Snowberry panna cotta, with spiced Whiterun apple-akevitt compote

Wrothgar

Echatere Gruyère and rosemary mini soufflés, with smoked Vorkhiposh roe

Echalette steak, served medium-rare, in a ginger wine jus

Kurog's wild berry chocolate gateaux, with whipped echatere cream and drenched in wrathberry brandy

Hammerfell

Port Hunding roasted red pepper and harissa hummus, with spiced lentil flatbreads

Spicy Alik'r giant snake tikka, with mint yoghurt dipping sauce and pickles

Coconut and medjool date kulfi, with a slice of rosewater and pistachio baklava

#the elder scrolls #tes #food #Menu #fantasy #Fantasy menu #skyrim #cooking #Morrowind #Oblivion

95 notes · View notes

stalkerofthegods · 5 months

Text

Hestia Deep Divs

Herbs • Chaste trees, Rosemary, Parsley, Basil, Sorrel, vanilla, Cinnamon, coriander, Marjoram, Mint, Lemon balm, cloves, clary sage, Allspice, Angelica, Coriander, poppy seed, chamomile, Angelica, Bay, garlic, mint, peppermint, pepper, marjoram, The lavender, the chaste tree, the datura, the California poppy, the goldenrod, the hollyhock, the yarrow, the purple coneflower, all white flowers, Lavender, White roses, angel’s trumpet, goldenrod, hollyhock, and yarrow, pine, Wildflowers & sunflowers, raspberry leaves, sage, pearly everlasting, yellow rose

Animals• pigs, donkeys, one-year-old cows, a Crane.

Zodiac & scared number • unknown, I cannot find out what month she was born on, or the day. But I would associate numbers 1, and 6 because she is the oldest and the youngest (and etc, but who even likes my rambles?)

Colors •Gold, yellow, orange, red, White, Gold, Lavender, light purple, black, silver, and dark red

Crystal•Carnelian, Garnet, Goldstone, Calcite, Topaz, garnet, amethyst, lapis lazuli, green tourmaline, Vanadinite, Quartz, gold, silver, and brass, Amber colored crystals, citrine, clear quartz, sunstone.

Symbols• a kettle, the hearth (fireplace), torch, candle

Jewelry you can wear in their honor• friendship bracelets

Diety of• the virgin goddess of the home and hearth fire, cooking of meals, and sacrificial food for feasts, architecture, domesticity, family, and the state, and sacrificial flame

Patron of where the families ate and congregated, hospitality, family.

Offerings• give her prayer beads that remind you of her that are not Christian (or make one, which is better), wooden beads, Oil Lamps, Seven Day Candles (because they burn for 7 days), LED Candles, A Candle that reminds you of home, White or red candles, Apple juice, cider, Wine, Baked goods, keys to the home (preferably not stolen(looking at Hermes devotees))), Small kitchen antiques/objects, pottery/cups/bowls, artwork of homey things, a meal, your favorite things, poetry, books, items you made, fall-themed stuff, spring-themed stuff, First/last foods & libations from a meal, Candles/flame, Honey, Pork, Cakes or Cookies made to look like one of Her symbols,), Keeping a candle/hearth fire or lamp constantly burning, Pictures of homes you want to live in one day, pictures of homes you have lived in, Pictures of architecture that you like, Teacups, teaspoons, tea towels, Childhood memories (ex- stuffed toys, baby clothes, old photos), Homegrown herbs, Toys or art of donkeys and pigs, Leaves or blooms from a chaste tree, Tea light candles (real or fake), Your favorite poetry or poetry you have written for Her, Your favorite books, Stories you have written, Art of flames, fire, candles, Garmets that you have made such as clothing, blankets, beanies, Homemade lotions, bath bombs, shower gel, bubble bath (You can ask Her to bless them then use them she probably won't say no), Beeswax products, honey, olive oil, pumpkin pie

Devotional• Pick up rubbish in communal areas, Offer the first or last bites/portions of food your to her, Cooking/baking for yourself or others, Having a candle lit whenever possible (electric or real), playing a video of a fire place, Volunteerring at homeless or DV shelters, donating to homeless or DV shelters, Setting healthy boundaries with friends and family, reading about Tea/Coffee magick, Getting involved with your local community, Advocating for policies you believe will better the community Allowing yourself to rest, Do a chore you've been putting off for a long time, organize to hang out with some loved ones, Veil or bind your hair, Wear something red or orange, Make a devotional playlist for her, make a Pinterest board or a mood board for her, Learn about kitchen witchery, Cook a meal in her name, Clean the House, Put together a puzzle, Eat popcorn and watch a movie, do Knitting, read about knitting, donate yarn and

knitting supply’s, prepare food for family, make the table before eating, garden, Harvest berries, pick flowers, Donate to food charity/drives, Support people who lost their homes to natural disasters, Welcoming others into your home, Keeping the peace (especially in the home), Donations of time & money to Habitat for Humanity, Do little (or big) acts of kindness, If you have a fireplace light it for Her or build Her altar around it, Meditate next to a fire, Read poetry or a book, play a playlist for Her and play it while you clean or cooks, Clean your house/room and keep it nice and tidy, Take a cooking or baking class, Collect recipes and keep a recipe book, Host celebrations at your home, Remember your ancestors and learn more about them, Spend time with your pets, Take care of yourself and your mental and physical health (Your body is a home for you), Take a hot bath, eat some ice cream, chill at home for a day, Pray to Her( ex- for protection, inspiration, happiness, guidance, and help getting rid of negative entities in the home, peace in the home, good food, an abundance of food, independence), help to start/tending to the hearth, work on having strong family bonds, Open your curtains and let the sunlight warm the room, Make a potful of tea and keep it in a large thermos, Watch movies that make you feel nostalgic and cozy, Say goodnight and good morning to her, Get an electric blanket and feel the warmth connect you to her, Cuddle a stuffed animal, Make a blog/journal filled with cozy homely things, Keep a few locally baked goodies nearby for when you need them, String up fairy lights and use them as your only light source, Whisper prayers and devotional pieces before you go to sleep, Use a Himalayan salt lamp to connect to feeling of a fire, Invest in little things (ex- pillowcases, photos, curtains) that make your room feel welcoming and peaceful, Make a little bottle filled with herbs and crystals and other things that remind you of her, Listen to music that makes your soul happy and your heart content, Take care of yourself (ex- Brush your hair, use a wet cloth on your face), Keep a tealight on you, Clean one small area of your house, Savor a hot drink, Do small, unnoticed acts of kindness, Always greet animals (both big and small), Do anything by candlelight, Wear colors you associate with her, Practice your patience (both external and internal), Be a listening ear or shoulder to cry on for those who need it, Make compromises when it is healthiest for both parties, always have a lighter or matches, Listen to music that reminds you of her, Spend time tending to your body, Leave a big tip the next time you have a chance, Practice kindness in all areas of your life (including driving), Take a hot bath or shower with no time limit, Decorate a space, Build a fire, Compliment people (both strangers and loloved ones), Donate something (ex-clothes, money, or your time), Look at photos and embrace the happy nostalgia, Wear makeup or jewelry that reminds you of her, Wake up early to see the sunrise - or watch the sunset, Watch/read about acts of kindness to be inspired, wear prayer beads that are for her, go to a high school reunion, do a family reunion, do budgeting in her honor, do meal planning, set healthy boundaries, have a household notebook, do seasonal cleaning, try home remedies,As you light your gas stove, say a prayer to Hestia, Spend quiet quality time at home, Gather your family (including your chosen family) for a festive candlelit meal, Commit to spending more time with children and old people.

Ephithets•Äídios - eternal, Aïdius – See Äídios., Basileia - See Vasíleia, Bulaea - See Voulaia., Chloömorphus – See Khlöómorphos, Daughter of lovely-haired Rǽa, Khlöómorphos - verdan, Polýmorphos - multi-formed, Polyolbus – See Polýolvos, Polýolvos - rich in blessings, Potheinotáti - beloved, Prutaneia – See Prytaneia, Prytanei, Vasíleia - queen, Voulaia - of the council, Prytaneia -”of the Prytanis.”

Equivalents• Vesta (Roman), loki (Norse), Brigid (Celtic), Hathor (Egyptian)

Signs they are reaching out• having a strong urge to Vail in her honor, seeing her animals and symbols in your dreams, and seeing her imagery a lot, everything at home suddenly going well.

Vows/omans• that she “would be a maiden all her days”

Morals• morally light/pure

Courting• None

Past lovers/crushes• None

Personality• She avoids drama, and is generous, but her temper is volcanic in nature, she is slow to anger, but when she gets angry her rage is a force of nature. She is modest, tranquil, and industrious

Home• Mount Olympus

Mortal or immortal • immortal

Fact• Historically she is supposed to be the first deity offered to in a ritual due to being the goddess of fire, she's the oldest Olympian, She is spat out last by Kronos so she is also the youngest, she shares her seat with Diyonisus, she did not give it up, she receives a share of every sacrifice/prayer to the gods, and she is commonly seen alongside with Hermes, I would recommend putting their alters close together.

Element• fire

Curses• a bad family life, food being burnt, having not enough food, being turned away at restaurants, being homeless, your house catching on fire

Blessings• all domestic happiness and blessings

Roots• Greek mythology….and she was raised in her father's stomach, and at the first years of theogony era.

Friends• all of the gods, but most notably Hermes, but is not friends with Priapus, she dislikes him (he tried to rape her.)

Parentage• Cronus and Rhea

Siblings• Zeus, Poseidon, and Hades, Demeter, Hera

Pet• she has no pets.

Children • she has no children.

Appearance in astral or gen• she was typically represented wearing a veil and robe. In some images, she held a flowering branch or kettle as well.

Festivals • None, at every feast and meal a liberation was made to her name first and last, but I associate Thanksgiving with her, but her Roman counter part Vesta has 1-15 June of each year, an then another festival celebrated on 8-9 July. Hestia is also mentioned on 8 June. But a neo-pagan sets aside 26 December – 22 January as a month devoted to Hestia.

Status• Virgin theoi goddess.

What disrespects her turning away people at your home (she is a goddess of hospitality and it was seen as disrespectful to her to do so.)

Planet• unknown

Her Tarot cards• the Temperance, the fourteenth Major Arcana card.

Remind me of• Hot cocoa, and Thanksgiving.

Scents/Inscene • Lavender, Rose, spring water, rain, Pumpkin, Apple pie, cinnamon, fall leaves, Chamomile, Myrrh, Frankincense, Iris, Angelica, Peony, Angelica, iris, Sandalwood

My opinion • I like her, but I'm scared of her too. (what a shocker!)

Prayers•

Historical-

Holy Queen of Sanctity, we hymn you, Hestia, whose abiding realm is Olympus and the middle point of earth and the Delphic laurel tree! You dance around Apollo’s towering temple rejoicing both in the tripod’s mantic voices and when Apollo sounds the seven strings of his golden phorminx and, with you, sings the praises of the feasting gods. We salute you, daughter of Kronos and Rhea, who alone brings firelight to the sacred altars of the gods; Hestia, reward our prayer, grant wealth obtained in honesty; then we shall always, dance around your glistening throne.

For the lost -

Blessed Hestia, the first and the last, and the always flame. May your light burn bright and strong, May your prayers be those of respect and love, May you guide the lost, And give to those who have nothing. I give thanks to you, Hestia, for all that you have done And continue to do.

For people with intrusive thoughts -

I ask Hestia, the kind goddess, to help those who feel down. May they find comfort and peace inside of their homes and inside their own minds. Protect them for their destructive thoughts, and be the safe place they need so much

A prayer for homeles—

In Hestia’s name, may you always have a home and a roof over your head. May you always be comfortable and warm with a full belly. May you always be in good spirits and good company, never knowing the pervading loneliness that envelopes the soul.

Morning

Blessed Hestia, Fill this home with your light and bounty, As the day fills it with golden sunshine.

Evening

Glorious Hestia, Let your hearth fire warm this house, As night draws her shadowed cloak over it now.

Blessings of the kitchen-

Hestia bless my little kitchen, I love it’s every nook And bless me as I do my work, Wash pots and pans and cook. May the meals that I prepare, Be seasoned from above, With thy blessings and thy grace, But most of all thy love

Links/websites/sources •

ts-witchy-archive, constantly-disheveled, saryoak, eldritchhorror06, https://twelfthremedy.tumblr.com/post/625205765818515456/hestia-offerings/amp, https://www.tumblr.com/honeyandhestia/179727039352/offerings-to-hestiahttps://twelfthremedy.tumblr.com/post/625205765818515456/hestia-offerings/amphttps://www.tumblr.com/honeyandhestia/179727039352/offerings-to-hestiahttps://www.learnreligions.com/hestia-greek-goddess-of-the-hearth-2561993#:~:text=Keep%20a%20candle%20dedicated%20to,prayers%2C%20songs%2C%20or%20hymns.https://www.theoi.com/Ouranios/Hestia.html#:~:text=In%20myth%20Hestia%20was%20the,youngest%20of%20the%20six%20Kronides.https://www.theoi.com/Ouranios/Hestia.htmlhttps://greekmythology.fandom.com/wiki/Hestia#google_vignettehttps://greekmythology.fandom.com/wiki/Hestiahttps://greekgodsandgoddesses.net/goddesses/hestia/https://www.hellenicgods.org/festivals-of-hellenismos---eortai https://hestiasservant.wordpress.com/2018/05/27/honoring-hestia-a-festival-every-day/https://www.elissos.com/the-family-goddess-hestia-mother-of-all-gods/#:~:text=The%20birth%20of%20Hestia%20dates,to%20his%20throne%2C%20his%20children.https://en.m.wikipedia.org/wiki/Rhea_(mythology)#:~:text=According%20to%20Hesiod%2C%20Rhea%20had,and%20Zeus%20in%20that%20order.https://www.reddit.com/r/pagan/comments/14sy8cj/is_hestia_reaching_out_to_me/https://mythopedia.com/topics/hestia

http://persephoneandhecate.blogspot.com/2011/06/exploring-archetypes-hestia.html?m=1https://www.tumblr.com/honeyandhestia/170063420188/bedridden-devotion-to-hestiahttps://honeyandhestia.tumblr.com/post/170063420188/bedridden-devotion-to-hestiahttps://www.tumblr.com/heatherwitch/160613514230/hestiavesta https://constantly-disheveled.tumblr.com/post/156636591525/can-a-hearth-fire-just-be-a-candle-that-you-lighthttps://www.tumblr.com/honeyandhestia/169551188078/devotional-activities-for-hestiahttps://www.tumblr.com/honeyandhestia/167758105763/jar-to-help-me-connect-to-hestia-chamomilehttps://www.tumblr.com/honeyandhestia/171225676313/burn-herbs-and-spices-as-an-offering-to-hestia-i https://www.tumblr.com/honeyandhestia/183383795283/what-kind-of-crystals-would-yall-associate-with https://www.tumblr.com/honeyandhestia/171208375440/a-historical-prayer-to-hestiahttps://www.tumblr.com/honeyandhestia/169394109439/i-ask-hestia-the-kind-goddess-to-help-those-who https://www.tumblr.com/honeyandhestia/166938581678/if-youre-still-doing-prayer-requests-may-you-be https://www.tumblr.com/honeyandhestia/178225408393/lady-hestia-goddess-of-comfort-and-warmth-to https://www.tumblr.com/honeyandhestia/183772520921/a-little-kitchen-prayer-for-hestia https://www.hellenicgods.org/festivals-of-hellenismos---eortai

105 notes · View notes

dragonomatopoeia · 5 months

Text

Air's End-of-Year Youtube Video Rec-List Round-Up

In light of recent events and also because I wanted to, I have put together a rec list of various (mostly longform) videos that I've enjoyed this year. Not all of these videos were released this year, however-- I just happened to see them for the first time in 2023. For readability and quality of life purposes, I have put this list under a readmore and divided the videos up by category, then creator, which means that some youtube channels might appear in multiple categories

I reserve the right to edit this later as I remember more videos, but I feel comfortable publishing it as is, considering it has almost 100 videos on it at this point

Cooking

Get Curried Chili Garlic Rosemary Chicken Recipe | How to Make Chili Garlic Rosemary Chicken at Home | Prateek Anardana Chicken Recipe | Delicious Himachal Style Anardana Chicken Recipe at Home | Chef Prateek Old Delhi Style Tangdi Kebab | How to Make Indian Starter Tangdi Kebab Recipe | Chef Prateek Dhawan

How to Cook That The $10 Million dollar lie (Betty Crocker) Debunking the Pink Sauce Controversy | How To Cook That Ann Reardon Top 7 Best Easy Lemon Recipes 🍋 | How To Cook That Ann Reardon Toxic Foods promoted on TikTok! | How To Cook That Ann Reardon Why is Pyrex exploding? | How To Cook That Ann Reardon

Library of Congress' Youtube Channel El Camino del Mole a New Orleans El Camino del Pan a Baltimore

Immaculate Bites LEMON BUNDT CAKE FIRECRACKER SHRIMP

Simply Mamá Cooks 3 EASY Beef Pot Roast Recipes perfect for the cold weather EASY Chicken Tamales Recipe | How To Make Tamales Easy NO-KNEAD Soft Dinner Rolls + FLUFFY From Scratch Milk Rolls Recipe Zuppa Toscana Recipe EASY | Olive Garden Potato Sausage Soup Recipe

Fraud, Grifts, and Scams

FoldingIdeas Contrepreneurs: The Mikkelsen Twins The Future is a Dead Mall - Decentraland and the Metaverse In Search Of A Flat Earth This is Financial Advice

Maggie Mae Fish Is the "Off-Grid" Lifestyle a Lie??

Münecat I Debunked Every "Body Language Expert" on Youtube The Problem with Tony Robbins (Deep-Dive - Pt.1) The Problem with Tony Robbins (Deep-Dive - Pt. 2)

Super Eyepatch Wolf The Bizarre World of Fake Martial Arts The Bizarre World of Fake Psychics, Faith Healers, and Mediums Influencer Courses are Garbage: The Dark Side of Content Creation Tom Nicholas Griftonomics: Why Scams are Everywhere Now

We're In Hell A History of Spam on the Internet Hustling America: I Can't Believe This Show Is Real The Problem with Voluntourism WE Charity & the Nonprofit Industrial Complex

Gaming

Hbomberguy Halcyon Dreams: The Legacy of Dragon's Lair

Jacob Geller Games that Aren't Games How Can We Bear to Throw Anything Away?

Li Speaks An Exploration of the Avata Star Sue-niverse It's Time For You To Play Flash Games Again The Strange Case of Kissing and Flirting Games Untangling the Lore of Devilish Hairdresser

Mandaloregaming The Mystery of the Druids: A Bizarre Adventure Game

People Make Games The Games Industry Must Not Stay Silent on Palestine Investigation: Who’s Telling the Truth about Disco Elysium? Working at Valve: 'A Fearless Adventure' or 'Lord of the Flies'?

PowerPak Dead Space 3 Is Worse Than I Thought King's Quest - The First Adventure Game King's Quest 2 - A Bridge Too Far... MyHouse.WAD - Inside Doom's Most Terrifying Mod Squirrel Stapler is Absolutely Nuts Tunic is Deceptively Brilliant

Super Bunnyhop Perusing Pentiment's Boisterous Bibliography

History

BobbyBroccoli The image you can't submit to journals anymore

Cambrian Chronicles Wikipedia's King who Doesn't Exist

Defunctland Journey to EPCOT Center: A Symphonic History

Elliot Sang How Tea Became European McMindfulness: When Capitalism Goes Buddhist

Intelexual Media Creating The Conservative New Right In The 1970s A Buffet of Black Food History

Kaz Rowe A Deep Dive into the Deadly World of Victorian Patent Medicine Why Have So Many People Seen Ghost Ships? Why the Myth of the Library of Alexandria Is Wrong

Kendra Gaylord 500 years of dollhouses and what it meant to teach girls Alice Austen, the 1880s photographer: her house, her photos, her love life What happened to cheap food? Diners, Automats, and affordable eating

Nerdsync Bonkers origins of superhero memes The Scandalous REAL Origin of Superman's Lois Lane Superman's Uncomfortable History with Nuclear Weapons

Premodernist Advice for time traveling to medieval Europe

Stepback History How The Vietnam War Birthed a Generation of White Terrorists OK Fine I’ll Talk About Ancient Apocalypse

Tantacrul Notation Must Die: The Battle For How We Read Music

Film and Television

Be Kind Rewind How Breakfast at Tiffany's Turned into a Totally Different Movie | Adapting a Classic Casting the Women of Valley of the Dolls | PT 1 The Making of Valley of the Dolls | PT 2 How the "Old Ladies N' Hijinks" Subgenre Became a Thing How a "Sacrilegious" Film Changed Hollywood Forever... So I watched BLONDE... Why Tallulah Bankhead Never Became a Movie Star

Big Joel The Song That Broke West Side Story

Cherrybepsi Can We Kill the Final Girl Trope Already?

Hazel weird & kinda scary tokusatsu girls

Jane Mulcahy The Lunacy of Teen Wolf (Part 1) What is the 'psycho biddy' genre?

Maggie Mae Fish BLACK CHRISTMAS Before & After "Me Too" The War on "Woke" Hollywood: A History of Blacklists and Strikes Why is Clint Eastwood

Princess Weekes Black Trauma vs. Black Horror Why Are There So Many Confederate Vampires? Why Don't Worry Darling Doesn't Work ...

Shanspeare EUPHORIA: Sam Levinson’s Unfulfilled Fantasy The Girlboss-ification of the Horror Genre TikTok Femininity Coaching and Aestheticizing Racism

Science and Technology

BobbyBroccoli The $21,000,000,000 hole in Texas The man who faked human cloning How to catch a criminal cloner

Eastman Museum's Youtube Channel Photographic Processes Series

Technology Connections What's the deal with the popcorn button?

Practical Engineering How Flood Tunnels Work What's the Difference Between Paint and Coatings? Why Is Desalination So Difficult? Why Railroads Don't Need Expansion Joints

#rec list #youtube video rec list

84 notes · View notes

nizaberry · 2 years

Photo

The Olive Cake Legacy

Here is the whole fam!

#ts4 #sims 4 #ts4 edits #cake legacy #parsley olive cake #rosemary olive cake #jasmine olive cake #lavender olive cake #coriander olive cake #sorrel olive cake #valerian olive cake #they have the cutest kids

55 notes · View notes

morethansalad · 1 year

Text

Rosemary Olive Oil Cake with Orange Chocolate Ganache (Vegan)

69 notes · View notes

ray-does-witchcraft · 7 months

Text

2024 Attic Calendar - January

Currently working on my own version of the adapted Attic calendar! So far I only have January, but February is almost done as well. Fair warning, this goes in depth about what the festivals/celebrations are and how to commemorate, so this post is gigantic. Attention: This is for the SOUTHERN HEMISPHERE!

⛧ [10/01/24] [Hekatombion 40th] - Hekate Deipnon

WHAT IS IT & WAYS TO CELEBRATE: It takes place at the end of the Lunar month. Hekate means "bringer of light", so at the darkest part of the month, we prepare our homes for the transition to a new month and offer her a meal. Think of it as a mini new year; clean/cleanse your house (especially altars), get rid of things you don't want to bring into next month (physical, spiritual, etc), and leave Hekate an offering at sundown (preferably a meal, but if you can't afford to waste food, just give her something else. Maybe bury or burn it if you can). Here's a list of good offerings (best left outside or at her altar, if you have one for her):

Bread

Cake (especially lit with candles)

Pomegranate

Wine

Honey

Cinnamon

Milk

Chocolate

Roses

Lavender

Poppy seeds

Dandelions

Incense (Frankincense, Lavender, Jasmine, Citrus, Dragons blood, Rosemary, or anything you have at hand)

Keys

Candles

Tea lights

Bones

Fire/Bonfire

Oil lamps

Crow/Raven/Own feathers

Poetry, Literature, Music, Hymns, etc

⛧ [11/01/24] [Metageitnion 1st] - Noumenia

WHAT IS IT & HOW TO CELEBRATE: The Noumenia is the first day of the visible New Moon and is held in honor of the household Gods. The Noumenia is a celebration of the start of a new Hellenic month and seeks blessings for the household. Honestly? You can just kick back and relax if you want or can, to invite calm energies into the upcoming month. But, if you (like me) want to be a little extra, here's some ways to celebrate:

Start a new personal project or hobby, or just pick back on things you've been putting off.

Set intentions for the coming month, and make plans for any of the month’s upcoming festivals, or for any of your personal upcoming plans.

Leave offerings for your deities.

Moon/stargaze, maybe meditate under the Moon.

Do a reading with your preferred divination method with the Theoi, asking what you should focus on in the coming month.

⛧ [12/01/24] [Metageitnion 2nd] - Agathos Daimon

WHAT IS IT & HOW TO CELEBRATE: One of my favorites! Daimons are household spirits that look after you and your family, so this is a day to honor Him! Pour a libation (especially wine, but mine likes milk better to be honest), make an offering, light a candle, maybe even make Him a lil altar! He's heavily associated with snakes, but aside from that you can offer (or put in His altar) anything you correlate with abundance, good luck, protection, etc. These guys are so overlooked and I love them. Here's a more in-depth post about Him and the holiday.

⛧ [13, 14, 16, 17, 18/01/24] [Metageitnion 3th, 4th, 6th, 7th & 8th] - Athena, Aphrodite/Hermes/Eros, Artemis, Apollo, Poseidon

WHAT IS IT & HOW TO CELEBRATE: Not exactly festivals, that's why I compiled them into one section, but these Lunar days are sacred to these deities in that order. Maybe leave them an offering or light them a candle, maybe even just devotional acts! Here's a good list of offerings for each:

ATHENA

Owl feathers/imagery

Pottery

Books

Toy weapons, athames, etc

Roses

Bread

Olive

Honey

Milk

Olive oil

Olive tree branches/leaves (real or not)

Clear crystals

Silver jewelry

Incense (Frankincense, Dragon's Blood, Cedarwood)

APHRODITE

Apples

Chocolate

Honey

Milk

Olive oil

Baked goods

Anything vanilla scented/flavored

Golden jewelry

Flowers (especially roses and anemones)

Sea stuff (sand, seashells, water, etc)

Perfume

Self care products

Rose quartz

Incense (Frankincense, Rose, Myrrh, Jasmine, Cinnamon, Vanilla, Cypress)

HERMES

Currency (real or not) (especially foreign)

Strawberries

Lemons

Dice

Playing cards

Travel tickets

Honey

Milk

Olive oil

Clovers

Cool rocks

Hematite

Incense (Frankincense, Myrrh, Safron, Dragon's Blood)

EROS

Honey cake

Chocolate

Fruit

Sweets (he likes candy a lot)

Milk

Honey

Olive oil

Rose quartz

Feathers

Flowers (real or not)

Heart-shaped objects

Arrows

Jewelry

Incense (Frankincense, Myrrh, Rose)

ARTEMIS

Animal related stuff (Imagery, bones, teeth, etc)

Moon related stuff

Moonstone

Clear quartz

Amethyst

Bows & Arrows

Leaves

Wild flowers

Acorns

Pine cones

Milk

Honey

Olive oil

Water

Silver jewelry

Incense (Frankincense, Cypress, anything woodsy)

APOLLO

Sun related stuff

Arts and crafts

Clear quartz

Citrine

Sunstone

Bows & arrows

Dandelions

Sunflowers

Poetry

Music

Honey

Milk

Olive oil

Water

Honeyed chamomile tea (he loves it)

Golden objects/jewelry

Divination items

Incense (Frankincense, Myrrh, Cypress, Clove, Cinnamon, Bay)

POSEIDON

Saltwater/Seawater

Seashells

Fish

Sand

Toy horses/horse imagery

Photos of the sea

Olive oil

Milk

Honey

Salt

Aquamarine

Sapphire

Incense (Frankincence, Myrrh, Pine)

⛧ [25-27/01/24] [Metageitnion 15-17th] - Eleusinia

WHAT IS IT & HOW TO CELEBRATE: The Eleusinia was a thanksgiving festival held to honor Demeter for the gift of grain. A modern way to celebrate is to have a big dinner (maybe include some breads and baking) and give thanks to Lady Demeter through it! Thank her for grain and the agricultural processes that we benefit from!

⛧ [28/01/24 ?] [Metageitnion 18th ?] - Adonia

WHAT IS IT & HOW TO CELEBRATE: A festival mourning the death of Adonis, one of Aphrodite's human lovers. Traditionally, it was celebrated only by women (as a trans guy, I personally don't give a fuck and celebrate it anyway). Also, there's no source for an exact date, so this is an educated guess at best (most sources just refers to it as taking place "midsummer"). For a way to celebrate, I found this amazing hymn/poem. Remember to honor Aphrodite on this day as well.

⛧ [30/01/24] [Metageitnion 20th] - Hera Telkhinia

WHAT IS IT & HOW TO CELEBRATE: A minor sacrifice for Hera, taking place in the suburbs of Athens. Again, not a lot of info, but if you worship or have a connection to her, maybe read her a hymn, pour a libation honor her on this day! Here's a Orphic hymn to her:

Hera, incense aromatic herbs and spices. You are seated in a cerulean cavern, having the form of air, Íra queen of all, happy one who shares the bed of Zefs, You provide gentle breezes which sustain the soul. Mother indeed of storms, attendant of the winds, all-begetting. Apart from you life and generation cannot be found; Mingled with the majestic air you partake of everything. You alone hold sovereignty, ruling over all. You are the stream which flutters down through the rushing winds. And now you, happy Goddess, many named, queen of all, Come with a countenance of kindness and joy.

61 notes · View notes

carebear-butch · 4 months

Text

do y’all think my fiancée will like the birthday cake i made her…

Blood Orange + Rosemary olive oil cake, filled with orange cream, and mascarpone icing. also made candied orange to decorate!!

this was so much work but i think it’s the nicest cake I’ve made :3

#baking #cake

53 notes · View notes

wistful-giselle · 1 year

Text

foods to heal the soul & body 🦪 ~~

all fruit & berries — raspberries, blueberries, blackberries….. freshly picked, ideally, in a little wicker basket…. pair with live yogurt or kefir and nuts and seeds to eat like a fairy or bird-like creature……

organic vegetables of all colours — kale, squash, mushrooms, carrots, edamame, potato, beetroot, chard, (baby) cucumber, sweetcorn, peppers — for beautiful salads with chickpea hummus and oils and tofu and olives and feta cheese….

seasonal treats for winter : bûche de noël and marzipan fruit and crystallised petals and hot milk with honey like a child before bedtime and pink heart biscuits for valentine’s day….

for autumn : toffee apples and mulled wine and syrupy coffee and oat porridge with banana in the morning and hearty seasonal soup with hot soft bread to break and share… .

for spring : hot cross buns with (homemade) cherry jam and simmel cake and chocolate rabbits with gold foil and eggs to paint….

for summer : lychees and watermelon and white peaches and figs off trees and ice cream by the seaside and freshly caught fish stewed with cherry tomato and herbs and onion and lentils…

little garnishes — edible flowers, parsley, pomegranate seeds, pistachio, rosemary and thyme, lavender lemongrass….

and above all, whatever brings joy alongside sustenance — dates stuffed with almond butter, italian fettuccine in antique bowls, birthday cake and non-birthday cake, oysters, melon cut out to look like stars, sushi and sashimi, jellies in fanciful moulds, crepes from french markets and stroopwafles from dutch markets…. etc.

˚✧₊⁎⁺˳✧༚

#romanticising eating…#mine #food #nutrition

105 notes · View notes

cevansbrat0007 · 2 years

Text

Fantasies

Summary: You discover that Andy has been harboring a secret fantasy.

Warnings: Secret Fantasies, Smut, Kink Discovery, Lactation Kink, Hand Jobs, Slightly Dominant Reader, Minors DNI

A/N: Prompt is courtesy of my friend @stonerlaur4. Part of my Growing Pains Series. Thanks for reading everyone and I look forward to your feedback. All mistakes my own.

___

“You’re doing it again.” You tell him from your spot opposite him at the dinner table. The girls were down for the night, which meant that you and your husband were finally able to share some quiet time together.

You’d even cooked up a special meal for you both to enjoy. Homemade crab cakes with a your special remoulade sauce, paired with crispy roasted garlic rosemary potatoes that had been slathered in butter and olive oil, along with his favorite cucumber, tomato, and onion salad.

Your Big Man smiles at you as he takes another bite of his crab cake. “Doing what?”

You roll your eyes and go back to eating.

“Is my girl blushing over there?”

Exasperated, you duck your head to hide your flaming cheeks. “No. And it’s certainly not because you keep looking at me the way you are. So cut it out.”

Andy leans back in his chair and graces you with a perfectly innocent smile.

“But honey, they’re just so beautiful. And they’re right there, just begging for my attention. What kind of man would I be if I denied them like that?” His mischievous blue eyes stray back to your chest.

At five months pregnant with your twins, not only were you most definitely showing, but your breasts continued grow on what seemed like a daily basis.

And just like with each of your previous pregnancies, your husband was fascinated with your increasingly ample chest. Just like with all of your other curves, he was always looking for any excuse to put his hands on you - kiss you, massage you, stroke you.

But there was one thing about Andrew Barber that hadn’t made itself known until after the birth of your first child, Bianca.

He loved with watching you feed your babies. In fact, you could almost say he was obsessed with it.

You had been blessed enough to be able breastfeed both of your little girls without having to resort to formula unless it was an emergency.

And while you’d fed both your girls throughout the day whenever they were hungry, their bedtime feedings always took place in bed with you snuggled next to your husband.

In the early days of taking care of a newborn BiBi, he would often ask if she was “getting enough”.

You had laughed before encouraging to lean down and listen for himself. So he had. Your big, sweet husband had held himself suspended in the air listening intently to each tiny gulp as his baby girl ate her dinner. But it hadn’t stopped there…

You would eventually learn that your husband craved more.

___

A Little Over Six Years Ago…

You stare down at your precious baby who had fallen asleep in your arms after nursing. Smiling, you smooth a stray curl from her tiny face as she coos out a tiny breath.

For some reason, BiBi hadn’t eaten as much as she normally did. She usually took both breasts with ease, but when it had become time to shift to her to the second one, she had flat out refused.

Andy emerges from the shower clad in nothing more than a pair of black, form fitting boxers. He quickly slides into bed next to you. Today had been a late one at the office, so he’d only just gotten home.

“Is she still eating?” He asks hopefully.

“Afraid not, honey. We’ve lost her to baby dreamland.” You lean over and kiss his shoulder.

Mmm…your man smelled good. Like sandalwood and vanilla.

“Aw. Well, did she at least eat well?” He strokes one large thumb across her little lips.

“Nope. She only took one breast tonight. Guess that means I’ll be pumping.” Your tone filled with resignation.

It wasn’t that you hated pumping…you just sometimes kind of hated pumping. But hey, it brought relief, so oh well.

You smile over at your husband. “Wanna help me put her down?” You ask him.

“What kind of question is that?” Andy hops out of bed, gently plucks her from your arms and gazes down at her. “Swear to God, this little one grows more beautiful everyday. Just like her Mama.”

He shakes his head as if to clear his thoughts.

“Bedtime ladies.” He murmurs softly. Resting your hand on his firm, broad back you make your way to BiBi’s nursery where Andy places her in her crib.

“Good night, little love.” You whisper to her slumbering form.

“Sweet dreams.” Your husband tells her, before stepping back to check under crib.

Oh God, you think to yourself, not this again.

“Andy…” You resist the urge to laugh at him. He does a complete scan around the room. And then he quietly opens her closet door and checks inside.

Yes. He was checking your child’s room for monsters. Just in case.

“All clear.” He tells you, his face completely serious. You hold your hand out to him. “You’re a lunatic.

“You knew this when you married me, Y/N. So no givebacks.”

___

Once your back in your room, Andy climbs into bed while you go about grabbing the supplies you needed for your pump.

“What are you, um, doing over there?” He leans over on his side to face you, his sexily bearded face propped up on his hand.

You give him a weird look. “You already know what I’m doing, Andy. I have to pump. If I don’t, is gonna get painful or start to leak or…

You trail off when you realize that yep…you were already leaking. “See?” You point to your left breast.

Andy’s gaze zeroes in on the slowly dribbling fluid. He’d always been too afraid to ask, but tonight…

“Baby?” He whispers softly.

“Hmm?”

“Can I maybe? Is it okay if I, um…”

“What?”

A warm hand goes to your still slightly rounded belly as his mouth goes lap at the drops of the translucent milk. And he doesn’t stop until he’s licked you clean.

Pulling away, he looks you in your eyes.

“Sorry, it’s just, um, I had always wondered what it tasted like - sweet by the way. And Laurie always thought I was weird for wondering but -“

“Hush.” You cut him off. “I’ll admit you took me by surprise, but…do you wanna try it? I mean really try it?”

“You’d let me?” His eyes stray back to your swollen bare breasts. This had always been a fantasy of his…

You scoot to the middle of the bed and motion for him to kind of curl up in your lap. Picking up your full breast, you offer one engorged nipple to his mouth, which he eagerly accepts.

“Okay, Big Man. Now, I need you to suck.” He gently begins to do so. “Apply a little more force.” You gently massage and squeeze your breast, hoping to aid in the flow.

And then you hear him swallow. “Are you getting any, Andy?”

“Mhm.” He groans as he takes another gulp. And then another.

You stroke your fingers through his dark brown locks, softly scratching his scalp, which makes him moan in bliss. As one hand continues to cup the back of his head, you allow the other to roam all over his big, muscled body. You stroke every inch of bare skin that you can reach as he continues to suckle at you.

This felt so different than the intimate moment when you fed your child. It was for sure a bonding experience.

But in it’s own unique way, so was this.

“Taste good?”

He nods, never letting up. His eyes remaining closed. You stroke a hand across his chin. And then you take note of bulge in his boxers. You knew, that he knew, that you had to have noticed it. Your man was the type who was big all over -

How could you miss it?

Not wanting him to feel embarrassed, you reach down to cup his impressive erection, giving it a light squeeze. His own large hand moves to cup yours.

He keeps suckling, never letting up. At this rate, you wouldn’t need the pump.

You gently begin to stroke him, applying various amounts of pressure each time. Andy was seconds from exploding and you both knew it.

His pull at your breast becomes harder as he gets closer to the brink.

“That’s it, Andrew. You’re safe with me, Big Guy.” He lets out a soft grunt. “Cum for me. Wanna see it.”

That’s all it takes for him to shoot his load directly into his shorts. After a few last suckles, he releases your nipple with a pop.

“You okay?”

Your husband nods still trying to catch his breath.

“You’ve been holding onto that fantasy for a long time, haven’t you, honey?”

He nods again, shame creeping into his features.

“Oh no! None of that. Like I said, you’re safe with me. Plus you’re not the only one who got a little excited here.” You dip your hand between your thighs and hold up two glistening fingers.

“You never have to be ashamed with me. Now go clean up. Now that you’ve, err, helped me out. I’m sleepy and I need cuddles.

Still blushing, Andy rolls out of bed to take care of business.

Well, it looks like your Andrew Barber was just full of surprises.

END

468 notes · View notes

gothhabiba · 1 year

Note

obviously you can’t cook don’t know what a blog is etc etc. but in a universe where you did would you know of any recipes your alternate self posted which used leftovers or scraps? or alternatively making really good stock? many thanks

hm. if I ever cooked I think I would say something like—take

the peels, ends, and greens (if you haven't used them for anything else) of carrots

the ends, leaves, and outer stringy bits (if you're one of those people who peel them) of celery

tomato skins

mushroom stems

peels and trimmings of onions

peels and ends of garlic

skins and trimmings of ginger

the whites of green onions

stems of fresh, tender herbs (parsley and cilantro)

stems of woody herbs (thyme, rosemary), in moderation

trimmings from leeks, turnips, and fennel, in moderation

And simmer in enough water to cover for about an hour, with herbs or whole spices if you'd like (I generally include bay leaves, black or white peppercorns, cumin seeds, and coriander seeds), then strain. You can keep scraps from preparing meals over the course of a few days or weeks and freeze them in a bag or other container until ready to make stock; make sure each bag has a good proportion of different vegetables. Frozen scraps will only take 15-20 minutes of simmering to make stock.

Make sure that you scrub any vegetables whose peels you will be using for stock thoroughly. Scraps can be used for stock if they are wilted, but not if they are rotten.

Various places online will give you different ideas of what to include in stock and what not to bother including (there's a pretty comprehensive list here); as you do this over time you will no doubt have your own opinions about inclusions and ratios. Do not include cruciferous vegetables (broccoli, cauliflower) as they will make the stock unpalatably bitter. You may chuse to divide scraps in terms of what meal you plan to make with the stock (e.g. leave ginger, lemongrass, galangal peels &c. for an east Asian meal rather than, like, an Italian one).

Other things that can be done with "scraps":

The whites of green onions can be simmered alongside kombu/dashima when making Japanese dashi or Korean yuksu. Also reconstitute dried shiitake mushrooms in this stock to get flavourful mushroom water in the stock + reconstituted mushrooms that you can slice, boil, fry, &c.

The whites of green onions can also be used to make shiraga negi, a Japanese garnish

Thai recipes often involve leaving the peels on garlic when chopping or pulverising it. I'm not sure how the skins on Thai garlic compare to other varieties so your mileage may vary.

Garlic and onion peels can be dried in a dehydrator or an oven on low (~200F) and then ground to add savor to bread, soups, rice &c. Basically use it like garlic powder

Cauliflower and broccoli stalks can be peeled, sliced and roasted (along with the leaves) at around 400F (200C) for 20 minutes or so until browned and crispy with olive oil, salt, and spices of your chusing, then dipped in ranch or garlic sauce (for a quick vegan ranch I mix vegan mayonnaise + grated garlic + a squeeze of lemon + pinch of salt).

Kale stems can be pickled, or sliced thin, sauteed, and added to stir-fries and soups.

The inner core of cabbages (which some recipes call for you to remove) can also be minced and added to soups.

Orange, lemon, and grapefruit peels can be used to make mixed peel; apple peels and cores can be used to make apple jelly. These recipes aren't really something-for-nothing, though, as they do use a lot of sugar.

Also orange peel tea. Sometimes when making mixed peel I drain the water after five minutes of simmering and drink it as tea, then replace the water and continue simmering as the recipe calls for.

Some Medditerranean cake recipes involve (perhaps soaking and then) blending an entire orange, peel and all--look up "whole orange cake."

When not making mixed peel, I (remove the pith from and then) dry orange and lemon peels to grind into zest and store it to use as needed. A friend of mine saves the pith, too, and dries and grinds it and uses it to replace some of the flour when baking.

South Indian & Latin American recipes sometimes feature the peels of bananas or plantains—look for banana peel curry/thoran.

Various recipes can be found for banana peel pulled pork and banana peel bacon; banana peel cake; banana peel tea.

Starch left from rinsing rice can be used to thicken soups and stews (this is common in Korean recipes).

The water left from cooking dried beans can be used in soups and stews, or in cooking future batches of beans.

Make sure that anything you're eating or boiling has been washed well.

I— I'm. uh. huh. that was weird, I don't know what came over me...

#Anonymous #questions

100 notes · View notes