Cuisine - Indian Chicken Saag
For flavorful results, this simple Indian chicken saag recipe combines chicken thighs, spinach, paneer cheese, and spices.
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Indian Chicken Saag
This easy Indian chicken saag recipe combines chicken thighs, spinach, paneer cheese, and spices for flavorful results. 1 teaspoon mustard seed, 1/4 tablespoon butter, 3 fresh red chile pepper minced, 2 tablespoons minced fresh ginger root, 1/2 can tomato paste, 5 fresh curry leaves, 1 package fresh spinach, 2 teaspoons garam masala divided, 1 teaspoon ground turmeric, 2 teaspoons ground cumin divided, 1 medium onion diced, 2.5 pounds boneless skinless chicken thighs cubed, 12 ounces paneer diced, 2 teaspoons ground coriander divided, 1/4 cup heavy cream or more to taste, salt and ground black pepper to taste, 1 teaspoon honey, 5 cardamom pods, 2 cans tomato sauce, 2 tablespoons olive oil divided or more as needed, 5 cloves garlic minced
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Spinach curry is a simple Indian dish made with fresh spinach, onions, spices and herbs
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This box of takeaway Economy Rice (菜饭) comes with savoury sweet and crispy ikan bilis (dried anchovies) & peanuts fried with curry leaves. In the centre, curry chicken & potato with gravy on the white rice. The vegetable dish is stir-fried kang kong (空心菜/蕹菜) or water spinach with shredded carrots.
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Aloo Palak (Potato and Spinach Curry) (via Healthier Steps)
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see i really don't think i could live with roommates cause i just don't think i'd feel empowered to start making flatbread at 11 pm in that situation
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Chicken and spinach coconut curry, basmati rice, flatbread, onion bhaji, mango chutney…..
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favorite food? i like cheesecake
cheesecake as well! the ube ones literally have the most satisfying colors 2 me....
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Okay, not exactly a recipe, but great flavor combo I just managed (thank you mother for stocked spices). Note that I never measure, so approximations may not be accurate):
Previously cooked potatoes (small cubes)
Bella mushrooms (sliced)
Fresh ginger (~2-3tsp. minced, then ground)
Sesame oil (~2tbsp)
Tamari sauce (~1tbsp. basically better soy sauce.)
Light brown sugar (~1-2tbsp. More = sweeter dish)
Dried onions (couple of dashes. optional)
Salt and pepper (to taste)
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Heat pan at medium, adding sesame oil.
Add ginger, stirring constantly. Cook for about 1 minute.
Add mushrooms (arrange spaced, not overlapping).
Add in tamari sauce, light brown sugar, salt/pepper, and dried onions.
Cook for about 2-4 min, flipping over mushrooms as they start to golden on one side.
Add in potatoes to heat. Stir ingredients until potatoes are reheated (maybe 2 minutes)
-Done!-
These are my taste preferences (and approximations) which is pretty salty/sweet/seasoned, so you’ll probably need to experiment (I make it very gingery), but it was fun and tasty for me. I had the ginger and potatoes prepared in the fridge as leftovers, so the worst of the prep is easy to make and store some days in advance or use for other dishes, too.
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