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#too many of us
verityblack · 4 months
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Trying to watch the Circe Hermes saga on the live listening party like
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elflikesfrogs · 2 years
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i think my problem is that i want to experience everything. all of it. i want to listen to every song i want to watch every movie i want to read every book. i want to eat every food i want to visit every city i want to love every person i want to see every painting. god... everything.
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thechildisgone · 2 years
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her website isnt loading for me lmaoo
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wasabi-gumdrop · 2 months
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local ladies man’s signature move totally useless against autistic monster enthusiast. more on Kabru’s fumble era at 6
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dendrochronologies · 4 months
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maya angelou saying the funniest thing anyone has ever said about editing, which i can never let myself forget EVER AGAIN [x]
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astraystayyh · 6 months
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They have since left four premature babies to decompose on their beds. They have since kidnapped, stripped, tortured civilians and tried to frame them as Hamas fighters for their propaganda. They have since shot people at refugee camps execution style. They have since targeted academics and poets and directors. They have since killed 86 journalists. Still no ceasefire.
psa: i know that many of us did NOT doubt this for a second, neither did i. this is targeted at the people who educated themselves for the first time about this genocide and discovered the absolute horrific things that Israel is capable of doing to Palestinians, with the unwavering support of its allies.
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weaselmcdiesel · 2 months
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Do You Love The Color Of The 413?
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sadmages · 9 months
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In my mind palace my tav and Astarion are playing the exact same game of 5D chess and they don't realize it yet
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astearisms · 9 months
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fionna and cake drawings before and after watching the episodes so far. it’s nostalgic and somehow cathartic and poignant and relatable and—it just started
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machinerot · 5 months
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poorly-drawn-mdzs · 8 months
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The indescribable tension between an overworked and underpaid smut writer, and his biggest fan hater.
(for @frummpets)
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sharpmouth · 8 months
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Mansfield Park, Jane Austen
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cat-sithe · 6 months
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the brothers ever :)
idk if this relatable to anyone else, but i don’t really talk about my special interests to anyone irl. like the thought of anyone finding out, especially close friends and family, that i like rise as much as i do makes me want to die a little bit on the inside. of course it wouldn’t be a big deal but still… does anyone know what i’m talking about or am i just being silly…?
i haven’t watched Bluey so idk much about it other than it has dogs so i just made leo like it for the same reasons i like rise (family shenanigans)
also messy comic ik but it is what it is
part two
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butcharium · 2 months
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I often do think it is important to call myself a woman. In past I've had kids ask me "are you a man or a girl" and in hindsight I think these kids were quite perceptive of the world. Especially when you're in your 20s it's men and girls, I've seen students write pieces describing themselves as men, but their female peers of the same age they call girls, but I have also heard bisexual women say they like both men and girls. In past I've fallen into that myself and said that yeah I'm a lesbian I like girls, but do I? No I am in my twenties and I am actually only attracted to my fellow adults - women. It does feel more serious, less trivial, both to be and be attracted to women as opposed to girls, and that can be a bit uncomfortable to be faced with. It is also important to me as a butch. I am no longer a tomboy I am a butch I am no longer a girl I am a woman. I am a woman and women can be like me. I don't feel like I've succeeded enough at adulting to call myself a woman, but that doesn't matter. I am 25, and if the word bears other connotations so be it, that's not my problem.
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sixofclovers · 2 years
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flips the fishbowl like an hourglass
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kedreeva · 8 months
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You can hear this bread. One second I'll show you. Please listen to my bread
This is a loaf of asiago chunk sourdough. Inside there are chunks of asiago. The dough was mixed with mashed garlic as well. The sound in the video is the cheese bubbling in the interior, echoing in the air pockets of the loaf. I'm going to eat the shit out of this for breakfast tomorrow.
This is the world's easiest sourdough loaf too, with only 6 hours total rising/proofing time!
Ingredients:
455g white bread flour
1 tsp sea salt
285g warm water
100g active, bubbly starter
120g Asiago cheese
(optional) crushed garlic to taste (I use about 2 cloves worth and it's a lot)
Asiago chunk sourdough bread
Cut asiago into smallish chunks
Combine flour and salt in one bowl
Combine starter and water in another bowl, stir until starter is dissolved.
Mix flour into the wet mixture until a dough begins to form. Knead on a well-floured surface until dough is smooth.
Mix in cheese (and garlic) until well incorporated
Dust rising bowl (solid! Not a basket!) with flour. Let dough rise 1 hour in warm spot, covered with plastic wrap
Fold over around the edges, place back in bowl seal-side down for 1 more hour
Repeat folding over around the edges, place back in bowl seal-side down for 1 more hour (3 total rising hours to here)
Shape dough into round if not, and place into proofing basket for 3 hours. Toward the end of this, preheat oven to 450F, with the cast iron pot so it's HOT when you add the dough.
Dump your dough onto your kneading board, fold over around the edges one more time, slice the top DEEPLY.
Bake 30 minutes seam-side down in covered cast iron pot at 450F. Remove lid, bake for another 30-40 minutes with lid off. (Cook time may vary on location and oven... MY OVEN takes this long. I just baked a loaf at a friend's that baked WAY differently, it was done in about 40 minutes total)
Remove and let cool completely before slicing. You can freeze it but slice it first.
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