#vegan crisps | Explore Tumblr Posts and Blogs

oediex · 2 years

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Props to Croky, a Belgian brand of crisps, to clearly indicate on their website which of their crisps are vegan and which are veggie. 💚

Next step: all vegan!

#crisps #vegan #veganism #vegan crisps #vegan snacks #sometimes you just want to make unhealthy vegan snack choices!

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x-carrotcake · 5 months

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Mission: Best Vegan Protein. Ch 1

Status: not completed

I've been attending dance and pilates classes since September, and I've realized I do need to increase protein intake and buy protein bars especially for days when dance classes end late and I need to eat something after the class.

I am not a fan of protein products. I am not a hater but I always choose a regular option between protein or non-protein anything 😅 I do not like the taste and texture. So, my goal is to find a decent company which produces edible protein products (oO I am curious how many times I will use the word "protein" here).

My first attempt is MYVEGAN. I ordered the medium box, which contains several products: cookies, bars, crisps, and three types of small packages of protein powders for smoothies.

I can' t say much about the quantity of protein or sugar per a cookie or a bar, as I have no idea which is excellent or not, but the taste was ok. Some products are medium, nothing special, e.g., those crisps. The texture is a bit weird but overall it's fine, in particular as my expectations for anything protein are quite low xD.

But this cookie is fantastic! It's very chocolaty, and the combo with salted caramel is 10/10!

This beverage... oh man I can neither describe the taste nor finish it. I don't like to throw products but I have no choice here. It's not my cup of tea.

Protein powders for smoothies are ok. I am rather satisfied with the flavour and quality.

Overall, this company is fine. It's not perfect. I want to try other companies as well to understand how good or bad MYVEGAN is. I've already ordered vegan protein products from another company. When it arrives, I will make a review of those products too.

If you can recommend or want me to try another brand, leave your comment, and of course preferably, if it can be delivered to Europe.

Thanks!

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fullcravings · 3 months

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V/GF Strawberry Rhubarb Crisp

#vegan #gluten free #strawberry #rhubarb #crisp #food #dessert #baking #fruit #summer #oats #recipe #oatmeal #frommybowl

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daily-deliciousness · 1 year

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Chili crisp butternut squash dumplings in ginger soy broth

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fattributes · 4 months

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Caramelized Gochujang Tomato Soup with Chili Crisp

#food #recipe #dinner #lunch #soup #tomatoes #gochujang #chili crisp #rice #onions #garlic #coconut #vegetarian #vegan

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carnivalcarriondiscarded · 10 months

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why is lettuce so fucking Good

#currently eating half a head right outta the bag #my body... it craves Fresh Vegetable...#i have not had Fresh Vegetable in so long...#monch cronch eating each leaf like a fuckin shredder #personal (me) home (in my house) shredder (teeth)#its so crisp and watery and cool from the fridge #my ideal meal is raw ground beef & entire head of iceberg lettuce #literally eating this shit like a mf Rabbit #absolutely unprompted #do you ever think about how similar leaf is to meat #looking closely at one rn and its like... a thin slice of steak but Green....#why do vegans and carnivores fight we're literally the same. we should all make out or somethin idk #OHHHH WE'RE GETTING TO THE INNER LAYERS NOW ITS GOING DOWN!!!! HELL YEEEAAAHHHHH #SHIT JUST GOT CRISPER #if you're reading this its your sign to chug water and eat a fresh cool vegetable right from the fridge #give in to your primal desire to cronch with your bare hands and teeth #life is long but this moment is so so sweet

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kris-mage-fics · 3 months

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Hey y'all, here's my recipe for Apple Blackberry Crisp! It's great warm or cold, by itself, or with ice cream or yogurt. Somehow I managed to make it sweet enough to please my partner's massive sweet-tooth, but not make it too sweet for me. Link to recipe, and it's under the cut. (Both imperial and metric measurements are given.)

Apple Blackberry Crisp Significantly modified from the apple crisp recipe in The Oh She Glows Cookbook by Angela Liddon Filling: about 4 cups / 1 L peeled and chopped apples about 3 cups / 750 ml cut blackberries (In total you need 6–7 cups / 1500–1750 ml of fruit, but it doesn’t need to be exact. I used 2 granny smith, 1.5 gala apples, and 2.5 packages (½ pint / 170 gm) of blackberries to get the amounts above) 1 tablespoon / 15 ml cornstarch or arrowroot powder 1 teaspoon / 5 ml ground cinnamon ¼ cup / 60 ml brown or raw or coconut sugar (or ⅓ cup / 75 ml if you want it sweeter) 1 tablespoon / 15 ml lemon juice

Topping: 2 cups / 500 ml rolled oats ½ cup / 125 ml almond flour/meal (you can also use regular flour, I just like how almond flour tastes in the topping) 1 teaspoon / 5 ml ground cinnamon ¼ teaspoon / 1.75 ml fine grain sea salt ¼ cup / 60 ml butter or margarine or coconut oil, melted (they all work well, so pick whatever you have on hand or prefer) 3 tablespoons / 45 ml maple syrup (or ¼ cup / 60 ml if you want it sweeter)

Instructions: 1) Wash and dry the fruit.

2) Preheat oven to 375 F / 190 C.

3) Grease an 11 x 9 inch / 2.5 L baking dish with butter, margarine, or coconut oil.

4) Measure out the dry ingredients for the filling and the topping in two separate bowls. Put whatever fat you’re using for the topping in a heat-proof bowl and set it by or above where the oven vents to melt it. (Or melt it in the microwave just before you mix the topping.)

5) Peel and chop the apples, cut up the blackberries, and place them in a large bowl. I cut the apple pieces fairly small and the blackberries in two to four parts, depending on how big they are. But go with whatever size you want as long as it’s fairly consistent.

6) Add part of the dry filling ingredients and part of the lemon juice to the fruit and mix, repeat a couple more times until it’s all thoroughly mixed together, then put into the prepared baking dish, spreading evenly.

7) If you haven’t set the fat for the topping to melt by where the oven vents, then melt it in the microwave. Thoroughly mix the maple syrup, and the fat into the dry topping ingredients. Spread overtop the fruit mixture in your baking dish.

8) Cover with aluminum foil with some holes poked in with a fork or knife. Bake for 35 to 45 minutes, or until the apples are just fork tender. Remove the foil and bake for another 10 to 15 minutes, or until the topping is a nice golden brown.

9) Once removed from the oven, let it stand for 10 to 20 minutes before serving so the juices firm up some and it’s not so runny.

10) Keeps well in the fridge for a few days, though it probably won’t last that long! It tastes good cold, but you can always rewarm it in the microwave, or cover it with foil and put it back in a 375 F / 190 C oven for 10 to 20 minutes, until warmed through. Note: Play around with other fruit combinations, or just go with classic apple. Though you probably want to use a little more cinnamon if it's just apple. Try cardamom or ginger instead of cinnamon. If you try apple cranberry, I suggest you use less cranberries than the amount of blackberries I called for, and use the larger amounts of sweeteners. The larger amounts of sugar and maple syrup are what the original recipe called for, but I have a low tolerance for sweet so I reduced it a bit. My partner, who has a huge sweet tooth, still loved it.

#I made this New Year's Eve and typed up the recipe but forgot I was going to post it lol #ngl when we fished this off a few days after I made it both my husband and I were sad!#I've served this to guests a few times and it's always a hit!#sometimes I have it for breakfast with plain yogurt and some hemp hearts which is delightful #apple blackberry crisp #recipe #dessert recipe #baking #vegan recipes

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morethansalad · 8 months

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Cinnamon Apple Crisp in a Mug (Vegan & Gluten-Free)

#vegan #gluten free #desserts #fruit crisp #mug cake #apples #oats #cinnamon #nutmeg #vegan butter #coconut sugar #icecream

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puffplantbasedcooking · 2 months

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Karen's Apple Crisp

Ok, so, my mom makes an INCREDIBLE apple crisp. It's my favorite and it's so good. In general, I love apples, so it's hard to really go wrong there.

I've been making this for years. A couple years ago, one of my roommates, Nico, came home with two bags of apples and said "Make me an apple crisp. Please."

What do I need?

Get about 7 apples and make sure they're peeled and sliced

1 tsp of cinnamon

1 tbsp of sugar

1 cup of flour

1 cup of brown sugar

1/4 tsp of cinnamon

1/4 tsp of nutmeg

1/2 cup of butter

What do I do? (These are her exact words because she's silly and I want everyone who sees this to experience it)

In a casserole dish mix apples, make sure they're sliced into bite sized or smaller. I add a little cinnamon, about 1 tsp, in the apples :) >Also add 1 TBSP of sugar >add craisins to give it a different taste. Yum! :)

In a seperate bowl mix together: >1 cup of flour >1 cup of brown sugar >1/4 tsp cinnamon, and nutmeg >I do about a stick of butter (use your butter <3) Sometimes it's 1/2 cup because I think it's a lot of butter, but you do you :)

Mix those until they're crumbly

Place on top of apples and spread

Cook at 350 for 50 minutes

It's a staple dessert when apples are in season! Add some ice cream and it's even better! I've... never actually had it with ice cream, but Nico has, and they liked it. So there.

#vegan #vegan food #food #apple crisp #vegetarian #cooking #plant based #recipe #dessert

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dreambyheart · 9 days

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a second chance at life

#first meal cooked in our new space: gyozas pan fried in szchechuan chili crisp w/ vegan bulgogi and broccoli #it's starting to feel like home a lil bit

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cheerfullycatholic · 10 months

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Made cherry crisp, apple pandowdy, and chocolate pudding pie tonight for our party tomorrow 🥰🥰🥰

#the crisp and pie is vegan but surprisingly still tasty #made the pudding with coconut milk and I thought the flavor would overwhelm the chocolate but i dont taste it at all #i refused to ruin the apple pandowdy though #the crust needed butter #butterless crust is no #not in this house #also!!!!!#i spilled chocolate chips all over the floor 😭#it was like one and a half cups #💔💔💔

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comediakaidanovsky · 7 months

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the vibe today is that i have dutifully brought a lunchbox to work but i have spent the entire morning dreaming about the shitty kebab from the only bodega within walking distance of the office

#they put so much salad and pepperoncini and red onion on it it's like eating a bowl of salad out of bread #and then the meat or vegan meat is the saltiest shit you've ever had like salty sawdust #i should just heap spoonfuls of chili crisp on my lunchbox and be happy #fighting a very hard battle at the moment #it's 10am this is what i do to distract myself ahead of brain melting planning meetings #why think about how to structure a junior coaching meeting with a very anxious team member #when i can debate myself on whether the monthly budget should allow for this lunch splurge

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fullcravings · 6 months

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