Glorfindel by 燭原
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i think we all have that one follower we’re always subconsciously trying to get the approval of and whenever they like or reblog a post you’re just like
good
i have pleased you
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I've just known your blog, and, omg, I loved it. Your art is amazing, thank you for share it. May I request one? Melian and Thingol with Luthien in a family moment :)
Thank you!! ^^
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middle-earth meme: five locations (5/5) ➝ mirkwood, the wood of greenleaves
There was a greenish light about them, and in places they could see some distance to either side of the path. Yet the light only showed them endless lines of straight grey trunks like the pillars of some huge twilight hall. There was a breath of air and a noise of wind, but it had a sad sound. A few leaves came rustling down to remind them that outside autumn was coming on. their feet ruffled among the dead leaves of countless other autumns that had drifted over the banks of the path from the deep red carpets of the forest.
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fili, son of dis
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My birthday was pretty good. ^_^ I got a doll that looks like my marvel OC (exactly how I pictured her) and my friend took me out for dinner, at the Indian restaurant. Spent most of my time discussing 90′s boy bands and One Direction. No shame. I actually really love 1d, and 5ive, etc.
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Kíli found that his favourite place in the Shire is Bilbo’s pantry. It’s full of pie and lots of other nice things.
Happy birthday to my cute lil’ Kíli, @sweetladybat. <3
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Beorn's Honey Cake
I was initially hesitant to call this Beorn’s Honey Cake at first; because, as you can see, I baked it in a loaf pan. And then when I was re-reading the recipe preparing to post it, I saw that this is, in fact, meant to be baked in a cake pan, not a loaf pan.
Luckily it has still turned out great everytime.
This is actually the dessert I baked last September 21st, for Bilbo and Frodo’s birthday. It is soooo yummy. I like it with butter, and it’s even delicious with extra honey on top.
P.S. Hi new followers! (waves dramatically) I love you already.
Beorn’s Honey Cake
Ingredients
6 tablespoons / 90 g butter
6 tablespoons / 90 mL honey
½ teaspoon / 2.5 mL vanilla extract
2 eggs
1 cup / 120 g flour
1 tsp / 4 g baking powder
2 tbs / 30 mL warm milk
¼ tsp / 1 g salt
¼ tsp / 1 g nutmeg
Directions
Cream the butter and honey together. Add vanilla. Beat in the eggs. Sift in the flour, baking powder, salt and nutmeg. Fold in the warm milk. Pour into a greased and lined pan (use a bread pan or a round cake pan; line with foil or parchment paper). Smooth the top.
Bake at 350 degrees F. for about 45 minutes or until a toothpick inserted near the center comes out clean.
Let sit for 10 minutes, then loosen and turn out onto serving plate. Brush with 1 tablespoon warm honey. Serve warm or cooled.
Recipe adapted from Council of Elrond.com
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Varda “in light is her power and her joy”
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Thorin Oakenshield, india ink on card stock, ATC
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