FACT OF THE DAY: zebras’ stripes are not always black and white. sometimes they are black and orange
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Ziio: Haytham, Do you really need to polish your gun now?
Haytham: Would you rather see me polish my other “gun”?
Edward: THERE YOU ARE, BOYO. Connor here just told me a joke!
Edward: What’s a pirate’s favorite letter?
Haytham: Father, I...
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"Girl Speaks Gibberish With Perfect Accents To Show What Languages Sound Like To Foreigners"
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Limits of the Human Body by Soda Pop Avenue
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i get that you just want to make sure everyone is equal and you want to point out how some people are wrong with their social justice but cant we just agree that every person is a human being with rights and get back to whats really important, like the gen 3 remake and skyrim mythology
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No really. Watch this.
Ancient Chinese instrument, the sheng, which originated back in 1,100 BC, and it can perfectly replicate the music in Mario.
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the most amazing thing i've ever seen on youtube!!!
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Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
Ingredients:
12 ounces pasta (Shown Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot.
Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater
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Not exact but I think this should be remembered here...
best twist ever
are you fucking kidding me
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if you wouldn’t suck a dick for one million dollars you are lYING
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Everyone’s been there..
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