#China Plant Protein Market

[queerpyracy]

When you’re told there’s a simple solution to a very complex problem, you’re probably not getting the whole story.

Today’s meat consumption is a good example. Meat and dairy are increasingly under the world’s microscope as livestock—which rely on huge quantities of feed crops and occupy nearly 80 percent of global farmland—accounts for between 14 percent and 30 percent of global greenhouse gas (GHG) emissions. It’s also the source of more frequent antimicrobial-resistant pathogens, and much of the global livestock and seafood industries have been exposed for unsafe and abusive working conditions.

This complex web of problems requires more than one answer. And yet “alternative proteins”—from plant-based to lab-grown “fake” meat and dairy—are being promoted as a simple solution. Products like the Impossible Burger, with its 15-plus ingredients, are now in supermarkets and fast food establishments worldwide. Lab-grown chicken has been on the market in Singapore since late 2020 and will likely soon be approved in the U.S. and elsewhere. These products are being sold as a “win-win-win” for animals, people, and the planet. According to Patrick Brown, the outspoken CEO of Impossible Foods, livestock is “the most destructive technology on earth,” and meat substitutes are “the last chance to save the planet.”

Dramatic claims about plant-based meat, lab-grown meat, and “cellular agriculture” have already succeeded in drawing billions of dollars to the sector, including from big-name investors like Bill Gates and Richard Branson. Governments are now paying attention as well. China is readying major investment in lab-grown meat as part of its latest Five-Year Agricultural Plan, and the U.S. government is ploughing $10 million into a National Institute for Cellular Agriculture. Denmark is also backing alternative proteins through a $98 million plant-based food fund.

But these products and their sustainability credentials rest on shaky ground, as I show in a new report out today, “The Politics of Protein,” from the International Panel of Experts on Sustainable Food Systems (IPES-Food).

[Keep Reading]

#agriculture #animal agriculture

[allthebrazilianpolitics]

Chinese economy slower trend impacting the Brazilian beef market

The impact of a slower Chinese economy has started to be felt in Brazilian exports of proteins, mainly beef with considerable lower prices. Last November and ahead of the stock storing in China for the coming New Year celebrations next February, Brazilian sales increased 47% and reached 256.000 tons compared to 173.000 in 2022, but the overall revenue only grew from 872,4 million of one billion.

This is because a ton of beef only last year averaged US$ 5,020 a ton while this November the ton price was down to US$ 3.910. Overall in the eleven months of 2023, Brazil exported 2,25 million tons of beef totaling US$ 9,75bn, points out Abrafrigo, the Brazilian association of meat packing plants.

The balance shows 72 countries increased the purchase of Brazilian beef, but 99 decreased them. China remains Brazil's main market but because of a lesser total volume and much lower prices per ton, income was down 30% to the tune of US$ 5,23bn.

Meantime United States consolidated as Brazil's second largest customer so far this year, with a 68% increase in purchases to 291.000 tons, equivalent to US$ 944.6 million because of a lower average ton price.

Continue reading.

#brazil #brazilian politics #politics #economy #china #farming #mod nise da silveira #image description in alt

[strangemusictriumph]

Organic Bread Flour Market - Forecast (2022-2027)

Organic Bread Flour Market size is forecast to reach $887.9 million by 2027, growing at a CAGR of 6.9% during the forecast period 2022-2027. Organic bread flour is a type of flour milled from wheat that is grown and processed without using harmful synthetic fertilizers and pest control chemicals. Moreover, organic wheat farmers also undertake innovative crop rotation practices in order to minimize the risk of pests and plant diseases. Moreover, only natural preservatives can be used during processing in order for the flour to be certified as organic by an independent agency. Some of the most common kinds of organic bread flour include wholegrain and sprouted grains. Organic bread flours are primarily used for baking goods such as pastries, biscuits, or scones. Organic flour along with a leavening agent such as yeast enables bakers to produce puff pastry items. This is because yeast baking causes the dough to rise owing to carbon dioxide gas produced by it during the baking process.

Growing health consciousness among consumers post the COVID-19 pandemic and the increasing awareness regarding adverse effects of food products containing synthetic pesticide traces are some of the key factors driving the growth of the market during the forecast period 2022-2027. 

Organic Bread Flour Market Report Coverage

The report: “Organic Bread Flour Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Organic Bread Flour Market.

By Type: Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others.

By Distribution Channel: Supermarkets and Hypermarkets, Specialist Retailers, Independent Stores, Convenience Stores, Online Retailers, and Others.

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Columbia and Rest of South America), and Rest of the World (Middle East, and Africa)

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Key Takeaways

North America dominated the Organic Bread Flour Market in the year 2021 owing to the rapid rise in the number of certified organic farmers in North America. This has also helped bring down the prices of organic bread flour products in the region.

The growing need for consuming healthy food among urban populations coupled with the implementation of more stringent regulations regarding the use of synthetic pesticides and fertilizers in developed regions is anticipated to drive the market during the forecast period 2022-2027.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Organic Bread Flour Market report.

Lack of adequate regulations regarding synthetic pesticides and low awareness levels among consumers in developing regions is anticipated to hamper the market growth of the Organic Bread Flour Industry.

Organic Bread Flour Market Segment Analysis – By Type

Based on Type, the organic bread flour market can be segmented into Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others. Organic whole grain wheat flour accounted for the largest share of the market in 2021 and is also anticipated to grow with the fastest CAGR of 7.6% during the forecast period of 2022-2027. Wholegrain wheat flours are produced by grinding the entire wheat kernel. This meant that they are much more nutritional owing to the presence of components such as starchy endosperm, bran, aleurone layer, and germ. Consumption of organic whole grain wheat flour can provide essential components such as starch, proteins, minerals, fiber, enzymes, and lipids. However organic whole grain wheat flour typically has a shorter shelf life owing to the presence of the germ which contains lipids prone to oxidative rancidity and enzymes that can trigger deterioration reactions. Organic sprouted wheat flour is also anticipated to witness robust growth owing to its superior iron absorption capability.

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Organic Bread Flour Market Segment Analysis – By Distribution Channel

The supermarkets and Hypermarkets segment accounted for the largest share of the Organic Bread Flour Market in 2021 and is projected to dominate the market during the forecast period 2022-2027. This can be attributed to the high penetration of supermarket and hypermarket chains in developed regions and the rapid growth of new supermarkets in major emerging economies. For instance, in 2021, More Retail announced that they are scouting for space in several cities across India in order to build around 300 supermarkets and hypermarkets over the next 3 years. However, the online retailers' segment is anticipated to grow with the fastest CAGR of 7.8% during the forecast period of 2022-2027 owing to the increased use of online shopping for grocery items during the COVID-19 pandemic. For instance, according to McKinsey, the penetration of the grocery sector in the e-commerce space was only around 3-4% before the pandemic. However, in 2020, the penetration increased to nearly 19-20%.

Organic Bread Flour Market Segment Analysis – By Geography

North America dominated the geography segment of the Organic Bread Flour Market in 2021 with a share of 39%, followed by Europe. The rapid growth of the segment can be attributed to the rising consumer awareness levels regarding the health and nutritional benefits of organic food and beverage products, especially in the U.S. and Canada. Besides, owing to the rising demand, the number of farmers adopting organic farming techniques has also significantly risen. For instance, according to the organic trade association, the US sales of organic products reached $62 billion in 2020, an increase of around 12.4% over the previous year.

The Asia Pacific region is anticipated to register the fastest growth during the forecast period 2022-2027 owing to the rapid rise in disposable income and massive domestic wheat cultivation in major emerging Asian economies. For instance, China and India are the two largest global producers of wheat.

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Organic Bread Flour Market Drivers

Growing incidences of diabetes among the global population are driving the market growth

According to the International Diabetes Federation (IDF), approximately 537 million adults between the ages of 20 and 79 were living with diabetes in 2021. Besides, the total number of people living with diabetes is projected to rise to 643 million by 2030 and 783 million by 2045. The disease was directly responsible for at least 6.7 million deaths in 2021 alone. This rising prevalence of the disease is driving the demand for an organic bread flour as processed wheat flour s generally mixed with refined flour, which is not good for people suffering from diabetes.

Rapid growth in the adoption of organic farming techniques is poised to increase the growth of the market

Rapid rise in the adoption of organic farming methods such as crop rotation, use of natural fertilizers, and pest control substances is driving the market growth during the forecast period 2022-2027. For instance, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), the total area under the organic certification process in India increased from 3,566,538 hectares in 2017-2018 to approximately 4,339,185 hectares by the year 2020-2021.

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Organic Bread Flour Market Challenges

Lack of stringent regulations on synthetic pesticides is likely to challenge the market growth

The lack of stringent regulations regarding the use of harmful synthetic pesticides is hampering growth opportunities as the availability of effective and cheap chemical products for pest control incentivizes farmers to continue adopting traditional farming techniques, although it can be extremely harmful to the environment and consumers. This gives farmers little incentive for shifting toward organic cultivation as organic fertilizers and preservatives are more expensive. This is especially true in developing regions as little or no regulations regarding the use of harmful chemicals in agriculture exist in these regions. For instance, while the U.S. and Australia only use around 2.5 and 2.0 kilograms of pesticide per hectare of cropland, China uses around 13.1 kilograms. 

Organic Bread Flour Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Organic Bread Flour Market. In 2021, the Organic Bread Flour Market share is fragmented by the top ten players present in the market. The Organic Bread Flour Market, top 10 companies are:

Associated British Foods

General Mills

FairhFairheaven Organic Flour Mill

Grain Craft

Hayden Flour Mills

Goodman Fielder

King Arthur Flour

Heartland Mill

Sunrise Flour Mill

The Birkett Mills

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#Organic Bread Flour Market size #Organic Bread Flour Market price #Organic Bread Flour Market share #Organic Bread Flour Market trends #Organic Bread Flour Market analysis #Organic Bread Flour Market

[blueweave8]

India Spreads Market Share, Trends, Report 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the India Spreads Market size by value at USD 304.1 million in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the India Spreads Market size to expand at a CAGR of 6.9% reaching a value of USD 486.7 million by 2030. The India Spreads Market is influenced by various factors including consumer preferences, economic conditions, and technological advancements. Demographic shifts, such as urbanization and rising disposable incomes, drive demand for convenient and packaged food options, boosting the spreads market. Moreover, cultural diversity and regional tastes influence product variations and marketing strategies. Economic stability and fluctuations in raw material prices impact production costs and consumer pricing. Technological innovations in manufacturing processes and packaging techniques enhance product quality and shelf life, affecting consumer choices. Additionally, regulatory changes and market competition play crucial roles in shaping the dynamics of the India Spreads Market.

Opportunity – Development of Innovative Biological Products

India Spreads Market witnesses exponential growth fueled by the development of innovative biological products. Leveraging cutting-edge biotechnology, companies are introducing novel spreads fortified with natural ingredients, catering to health-conscious consumers. These products offer a fusion of taste and nutrition, tapping into the burgeoning demand for functional foods. With a focus on sustainability and health benefits, manufacturers are pioneering formulations enriched with probiotics, antioxidants, and plant-based proteins. The trend satisfies evolving consumer preferences and also fosters a competitive market landscape, stimulating investment in research and development. Consequently, the India Spreads Market is expected to witness remarkable expansion, driven by the surge in innovative biological offerings.

Sample Request @ https://www.blueweaveconsulting.com/report/india-spreads-market/report-sample

Impact of Escalating Geopolitical Tensions on India Spreads Market  

Escalating geopolitical tensions can significantly impact the India Spreads Market, causing volatility and uncertainty. For instance, any flare-up between India and its neighbors, such as Pakistan or China, could lead to investor apprehension, affecting market sentiment. Heightened tensions often result in increased risk premiums, affecting the cost of borrowing for Indian companies. Additionally, disruptions in global trade due to geopolitical conflicts can hinder the flow of goods and services, impacting businesses reliant on international trade. Moreover, escalating tensions may lead to currency depreciation, affecting the purchasing power of Indian consumers and the profitability of import-dependent companies. Overall, these factors contribute to heightened market volatility and can pose challenges for investors navigating the India Spreads Market.

India Spreads Market

Segmental Coverage

India Spreads Market – By Spread Type

Based on spread type, India Spreads Market is divided into Sweet Spreads and Savory Spreads. The sweet spreads segment is sub-segmented into Jams, Jellies, Preserves, Chocolate Spreads, Honey, and Nut Butters. Also, the savory spreads segment is sub-segmented into cheese spreads, peanut butter, hummus, and mayonnaise segments. The sweet spreads segment is a higher contributor to the India Spreads Market. The segment encompasses a wide range of products such as jams, jellies, preserves, chocolate spreads, and honey, which are popular choices among consumers for breakfast and snack accompaniments. The popularity of sweet spreads is driven by their versatility, appealing taste, and cultural significance in Indian cuisine. With a diverse array of flavors and applications, sweet spreads hold a dominant position in the market, reflecting the preferences of Indian consumers for indulgent and flavorful food options in their daily lives.

India Spreads Market – By Distribution Channel

Based on distribution channel, India Spreads Market is divided into Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Departmental Stores, and Traditional Grocery Stores segments. The traditional grocery stores segment is the largest distribution channel in the India Spreads Market. The establishments have long-standing roots in Indian communities, offering a wide array of spreads alongside various everyday necessities. Traditional grocery stores hold significant market share due to their accessibility, cultural familiarity, and ability to cater to diverse consumer preferences. Despite the emergence of modern retail formats like supermarkets and online platforms, traditional grocery stores continue to thrive, retaining a loyal customer base and serving as essential hubs for purchasing spreads and other household items across India's varied demographic landscape.

Competitive Landscape

India Spreads Market is fiercely competitive. Major companies in the market include ITC Limited, Hindustan Unilever Limited (HUL), Mother Dairy Fruit Products Pvt Ltd, Nestle India Ltd, Kellogg India Pvt Ltd, Dabur India Ltd, Godrej Hershey Ltd, Ferrero India Pvt Ltd, Borges India Pvt Ltd, and Zydus Cadila Healthcare Ltd. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in the India Spreads Market.

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BlueWeave Consulting & Research Pvt. Ltd

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#India Spreads Market

[fairfield-research]

Commercial Seaweed Market Growth, Trends, Size, Share, Demand And Top Growing Companies 2031

The commercial seaweed market is experiencing unprecedented growth. With a threefold increase in plant-based food consumption in recent years, health-conscious consumers are driving the demand for vegan products, thus propelling the consumption of plant-derived foods to new heights.

Seaweed, with its unique nutritional profile and versatile applications, has emerged as a key player in this movement, offering consumers a sustainable and nutrient-rich alternative. Currently, approximately 80% of globally produced seaweed is directly consumed by humans, while the remaining 20% finds its way into various industries, particularly in food and pharmaceutical sectors.

For more information: https://www.fairfieldmarketresearch.com/report/commercial-seaweed-market

Seaweed: The Powerhouse Ingredient

Rich in protein, antioxidants, amino acids, and a plethora of essential minerals and vitamins, seaweed offers a wide array of health benefits. Its high content of iron, magnesium, potassium, iodine, and other vital nutrients has earned it the title of the "Medical Food of the 21st Century." Seaweed's nutritional density, coupled with its natural bioactive compounds, has positioned it as a sought-after ingredient in both food and pharmaceutical applications.

Expanding Applications Across Industries

Seaweed's remarkable properties extend beyond the realms of nutrition. In industries such as cosmetics, fertilizers, and animal feed, seaweed is valued for its myriad of beneficial properties. From serving as a natural thickening and gelling agent in food products to being utilized in bone-replacement therapy and cancer treatment in pharmaceuticals, seaweed's versatility knows no bounds.

A Growing Palate: Seaweed in the Culinary World

The culinary landscape is also undergoing a seaweed revolution. Historically a staple in Asian cuisine, seaweed is now making its way onto the plates of restaurants and supermarkets across Europe and America. Innovative ventures like Dutch Weedburger in Amsterdam are leading the charge, offering plant-based alternatives infused with the goodness of seaweed. As consumer preferences shift towards plant-based options, the demand for seaweed-infused food products is poised to soar.

Environmental Impact and Sustainable Farming

Beyond its nutritional and commercial value, seaweed plays a crucial role in environmental sustainability. Recognized for its ability to absorb carbon dioxide and produce oxygen, seaweed cultivation has garnered attention from regulatory authorities as a potential solution to combat global warming. Government subsidies for sustainable seaweed farming further bolster the market growth, aligning with global efforts to promote eco-friendly practices.

Market Segmentation and Regional Outlook

The global commercial seaweed market is segmented based on source, application, form, and region. Red seaweed, known for its extensive use in industries, dominates the market, driven by the demand for agar and carrageenan. The food and pharmaceutical segments are anticipated to hold significant shares, fueled by the growing preference for plant-based diets and natural health supplements.

While Asia Pacific remains the epicenter of seaweed consumption, with countries like Japan, China, and South Korea leading the production, Europe is emerging as a promising market. The rise of veganism, coupled with increasing awareness of environmental issues, is driving the adoption of seaweed-based products across the continent.

Key Players and Future Outlook

Leading players in the commercial seaweed market, including DuPont de Nemours, Inc., Cargill Incorporated, CP Kelco, and others, are at the forefront of innovation, harnessing the potential of seaweed across various industries. Incorporating seaweed-derived ingredients in dairy, meat, and beverage products, these companies are poised to capitalize on the burgeoning demand for plant-based alternatives.

#commercial seaweed market

[bhavanameti]

ANTICIPATED WORTH OF TEXTURED VEGETABLE PROTEINS MARKET: $5.07 B

Meticulous Research®—a leading global market research company, published a research report titled, ‘Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic), Form (Chunks, Slices, Flakes, Granules), Application (Meat Alternatives, Snacks Foods, Bakery, Animal Feed) - Global Forecast to 2030.’ The latest publication from Meticulous Research® indicates that the textured vegetable proteins market is poised to achieve a remarkable CAGR of 10.5% from 2023 to 2030, reaching a value of $5.07 billion by 2030. This growth trajectory is fueled by several factors including heightened demand for processed and convenient foods, the surging popularity of meat alternatives, increasing awareness about the health advantages of plant-based proteins, and substantial investments in the plant-based food sector. Additionally, factors such as a growing intolerance for animal proteins and the emergence of economies offer promising growth prospects for vendors in the textured vegetable protein space. Nevertheless, challenges such as the availability of alternative vegetable proteins and fluctuating raw material prices pose constraints on market expansion. Market Segmentation: The textured vegetable proteins market is segmented based on product type, nature, form, application, and geography. The report also includes an assessment of industry competitors and analyzes the market at both regional and country levels. Product Type: The market is segmented into soy, wheat, pea, and other types, with the soy segment expected to dominate in 2023 due to factors such as widespread adoption and lower production costs. However, the pea segment is anticipated to witness the highest growth rate during the forecast period. Nature: Segments include inorganic and organic, with the inorganic segment expected to lead in 2023, while organic textured vegetable proteins are forecasted to exhibit the highest CAGR. Form: Segments encompass chunks, slices, flakes, and granules, with the chunks segment projected to hold the largest share in 2023, although flakes are anticipated to experience the highest growth rate owing to their water retention and defatting properties. Application: The market is segmented into food & beverage, animal feed, and other applications, with the food & beverage segment expected to dominate in 2023 and exhibit the highest growth rate throughout the forecast period. Geography: North America is projected to lead the market in 2023, attributed to a well-established food and beverage industry and increasing preference for meat alternatives. However, Asia-Pacific is anticipated to register the highest CAGR, driven by a large vegetarian population and advancements in the food & beverages sector. Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5587 Key Players: The textured vegetable proteins market features moderate competition, with numerous global, regional, and local players. Some of the key players in this market include Cargill, Incorporated (U.S.), Rouquette Frères (France), Archer-Daniels-Midland Company (U.S.), Ingredion Incorporated (U.S.), International Flavors & Fragrances Inc. (U.S.), Beneo GmbH (Germany), Sotexpro (France), CHS Inc. (U.S.), Farbest Brands (U.S.), Axiom Foods Inc. (U.S.), Puris Foods (U.S.), and FoodChem International Corporation (China). Contact Us: Meticulous Research® Email- [email protected] Contact Sales- [phone] Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

#TexturedVegetableProteinsMarket #TVPProtein #TexturedSoyProtein #TVPNutrition #TexturedProtein #TVPGranules #OrganicTVP #Food #FoodBusiness #FoodIndustry

[factmrlokesh]

Cascara Sagrada Extract Market Forecasted to Expand Rapidly, Projecting US$ 115.6 Million Value by 2034, with 6.5% CAGR

With a compound annual growth rate (CAGR) of 6.5% over the following ten years, the global cascara sagrada extract market is projected to reach US$ 115.6 million by the end of 2034 from an estimated US$ 61.5 million in 2024. Sacred bark, or Cascara sagrada, is a plant native to North America that has long been utilized for its therapeutic benefits, most notably as a natural laxative.

Extracts from Cascara sagrada are sold as capsules, liquids, and powders both offline and online. It is possible that demand for medications will increase even though they are easily obtained in stores without a prescription. The competitive landscape, product innovation, customer preferences, and marketing strategies are some of the factors influencing the growth of the cascara sagrada extract market.

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In recent years, dietary supplements containing cascara sagrada extract have gained popularity for their potential health benefits, aiding digestion and alleviating constipation. These products are accessible in liquid, powder, and capsule formats.

Cascara sagrada extracts are available in capsules, liquids, and powders, sold both in physical stores and online. Despite their easy accessibility without prescription, there might be a surge in demand for these medications. Growth in the cascara sagrada extract market is influenced by factors such as competitive dynamics, product innovation, customer preferences, and marketing strategies. Businesses can differentiate their products through packaging, formulation, and branding strategies.

Key Companies Profiled:

Kingherbs

Acetar

Herbo Nutra Extract Private Limited

Kuber Impex Ltd.

Nexira

Foodchem International Corporation

The Good Scents Company

Martin Bauer Group

Panacea Phytoextracts

La Milanaise

NOW

As the trend toward alternative medicines gains momentum, cascara sagrada extract is increasingly favored by consumers. With a focus on promoting general digestive health and regularity, supplements like cascara sagrada extract are in high demand. This surge reflects a growing awareness among customers regarding digestive concerns, notably constipation.

Key Takeaways from Market Study:

Sales of cascara sagrada extract across segments are estimated to reach a value of US$ 61.5 million in 2024.

The market is forecasted to touch US$ 115.6 million by the end of 2034.

The market in the United States is poised to reach a value of US$ 11.4 million in 2024.

The United States occupies 78.2% share of the North American market in 2024.

Sales in China are poised to reach US$ 10.6 million in 2024.

The East Asian market is forecasted to expand at a CAGR of 7.1% over the next 10 years.

Read More: https://www.factmr.com/report/cascara-sagrada-extract-market

Growing consumer awareness of health benefits drives the preference for dietary supplements like cascara sagrada extract, available in various forms such as liquid, powder, tablets, and capsules. Athletes and fitness enthusiasts often turn to supplements like branched-chain amino acids (BCAAs), creatine, protein powders, and caffeine to enhance muscle growth, recovery, and athletic performance.

Competitive Landscape:

Prominent companies in the cascara sagrada extract sector include Kingherbs, Acetar, Herbo Nutra Extract Private Limited, Kuber Impex Ltd., Nexira, Foodchem International Corporation, The Good Scents Company, Martin Bauer Group, Panacea Phytoextracts, NOW, and La Milanaise.

In December 2023, NOW, a significant player in the market, announced that its manufacturing facility had attained LEED certification. This accreditation signifies a commitment to lower carbon emissions and prioritize resource preservation in their production operations.

Key Segments of Cascara Sagrada Extract Market Research:

By Form :

Capsules

Powder

Liquid

By Application :

Dietary Supplements

Hair & Skin Care

By Region :

North America

Latin America

Europe

East Asia

South Asia & Oceania

Middle East & Africa (MEA)

In conclusion, the cascara sagrada extract market is characterized by the presence of several notable players, including Kingherbs, Acetar, Herbo Nutra Extract Private Limited, and others. The industry is witnessing significant developments, such as NOW's attainment of LEED certification in December 2023, highlighting a growing emphasis on sustainability and environmental responsibility within the sector.

#markettrends #marketresearch #marketinsights

[warningsine]

China’s first cultivated and seafood startup, Avant Meats, is set to expand its manufacturing capacity from 250 to 2000 L bioreactors at its pilot plant in Singapore by 2025, CEO and co-founder Carrie Chan said in an interview with the South China Morning Post.

Chan, who expressed confidence in Avant Meats’ end-to-end platform for cultivated fish products, said the company aims to raise new capital for its ambitious expansion plans later this year.

Already running the first pilot scale batches in 50 and 250 L, Avant has obtained many kilograms of cultivated fish per batch to create prototypes (fish maw and fillet) and send samples to potential customers. The data gathered from these pilot runs will serve as valuable information for the company’s larger-scale plans, explained Chan.

Additionally, as reported by the South China Morning Post, last November, the company organized a tasting event at a restaurant in Singapore featuring Chinese-style dishes made with cultivated fish that received positive feedback from consumers.

An end-to-end platform

Headquartered in Hong Kong and founded in 2018, Avant Meats aims to offer a sustainable solution for producing seafood without harming the oceans. 

According to the Chinese startup, the current fishing practices are depleting the oceans at an alarming rate, with nearly 90% of marine fish stocks fully exploited, overexploited, or depleted. Despite this, the demand for fish continues to rise, with projected consumption to increase by 18% by 2030. 

In 2020, the startup raised $ 3.1 million in a seed round to fuel R&D and develop its end-to-end platform for cultivated seafood. Later, in 2022, the startup raised $10.8 million in a round led by S2G Ventures, the direct investment team of Builders Vision, to support the construction of its pilot plant in Singapore.

Avant Meat also forged a strategic partnership with QuaCell, a leading biopharmaceutical company in China, to optimize its serum-free media formula in QuaCell’s food-grade facilities. Avant Meat claims to have successfully slashed production costs by over 90% using a cell culture medium free of animal components.

Fish proteins for other uses

In addition to cultivated fish products, Avant Meat develops fish-derived proteins for skincare and functional applications. It has introduced Zellulin, a cell-based functional protein designed explicitly for the cosmeceutical market, claiming it to be the first of its kind worldwide.

The product is said to feature a unique blend of marine protein peptides that deliver superior anti-oxidative, regenerative, and skin-repairing properties for a variety of skincare formulations, as well as beverages and dietary supplements.

#avant meat #food

[sanjeev3214]

Dairy Products Market Size & Share Analysis - Industry Research Report  

The global dairy products market is a powerhouse industry, providing essential nutrients to billions and serving as a cornerstone of various food cultures. Let's delve into the market size, growth trajectory, key trends, and prospects of this ever-evolving landscape. 

Market Size and Growth Trajectory 

The global dairy products market is estimated to be valued at around USD $5.7 trillion (about $18,000 per person in the US) in 2023 (source: credible market research report). This colossal figure reflects the widespread consumption of dairy products like milk, cheese, yogurt, butter, and ice cream. Industry experts predict a Compound Annual Growth Rate (CAGR) of 3.5% between 2023 and 2030. This steady growth can be attributed to several factors: 

Rising disposable incomes: As economies develop, consumers have more money to spend on food, including dairy products. 

Growing urbanization: Urbanization leads to busier lifestyles, prompting a demand for convenient and nutritious dairy options. 

Increasing health awareness: Dairy products are recognized as a good source of calcium, protein, and essential vitamins, driving health-conscious consumers towards them. 

Expanding application areas: The use of dairy ingredients in bakery products, confectionery, and processed foods further fuels market growth. 

Market Analysis: A Blend of Trends 

The dairy market is a dynamic landscape shaped by various trends: 

Shifting consumer preferences: Consumers are increasingly opting for healthier dairy options like low-fat or lactose-free products. There's also a growing demand for organic and grass-fed dairy products perceived as more natural. 

Rise of plant-based alternatives: Plant-based milk and yogurt options are gaining traction, particularly among lactose-intolerant consumers and those seeking vegan alternatives. 

Technological advancements: Innovations in packaging extend shelf life and reduce food waste. Additionally, automation in dairy production improves efficiency and cost-effectiveness. 

Evolving retail landscape: The rise of online grocery shopping and convenience stores is changing consumer purchasing habits. 

Outlook: A Creamy Forecast 

The future of the dairy products market appears promising, fueled by: 

Growth in emerging economies: The rising middle class in countries like China and India is expected to drive significant demand for dairy products. 

Product diversification: Manufacturers are continuously innovating with new flavors, formats, and functionalities to cater to diverse consumer preferences. 

Focus on sustainability: Environmentally conscious production practices and sustainable packaging solutions will gain importance. 

Challenges and Opportunities: A Balancing Act 

Despite the positive outlook, the dairy market faces challenges: 

Price volatility: Fluctuations in raw milk prices can impact product affordability. 

Climate change: Droughts and extreme weather events can disrupt milk production. 

Competition from plant-based alternatives: The growing popularity of plant-based dairy substitutes puts pressure on traditional dairy products. 

These challenges present opportunities for companies that can: 

Develop sustainable and ethical sourcing practices. 

Invest in research and development to create innovative products that stand out in a crowded marketplace. 

Effectively communicate the nutritional benefits and versatility of dairy products. 

Conclusion: A Wholesome Future Awaits 

The global dairy products market is projected to witness continued growth in the coming years. By adapting to evolving consumer preferences, embracing technological advancements, and navigating challenges strategically, dairy companies can ensure a future filled with creamy success. 

#dairy products market #dairy products market demand #dairy products market forecast #dairy products market growth #dairy products market growth rate #dairy products market leading players #dairy products market report

[coherentmarketinsights]

Analyzing the Egg Processing Market: Trends, Innovations, and Growth Opportunities

The Global Egg Processing Market is Trending due to Growth in Demand for Convenience Food Products The global egg processing market is experiencing robust growth owing to rising consumption of processed eggs across several end-use industries such as food services, retail, bakeries and food processing industries. Processed eggs are preferred over shell eggs due to advantages like longer shelf life, convenience and availability in various product forms like liquid, dried or frozen eggs. The demand for egg processing is further driven by increasing popularity of convenience foods, ready-to-eat meals and bakery goods prepared with egg ingredients. The Global Egg Processing Market is estimated to be valued at US$ 51.9 Bn in 2024 and is expected to exhibit a CAGR of 5.8% over the forecast period from 2023 to 2030. Key Takeaways Key players operating in the egg processing market are Avril, Cal-Maine Foods, Inc., Eurovo S.R.L., Lactosan-Sanovo Holding A/S, Moba B.V., and ACTINI GROUP. These players account for a major share of the global market. The growing demand for convenience food products is fueling the sales of processed eggs across various regions. The increasing preference for ready-to-eat meals and on-the-go snack foods containing egg ingredients is propelling the egg processing market. Many leading players are expanding their global footprint by strengthening their distribution networks in emerging markets of Asia Pacific, Middle East, Africa and South America. Investments in plant capacity expansions and acquisitions will further aid their international presence over the forecast period. Market Key Trends One of the key trends witnessed in the global egg processing market is the rising popularity of liquid eggs. Liquid eggs have higher demand from food processing and food service industries due to advantages like uniform mixing, easy handling and longer shelf-life compared to shell eggs. Leading market players are focusing on increasing production of liquid, dried and frozen egg products to tap the growth potential in convenience driven food industry. Furthermore, innovations in processing technologies help produce novel egg products with value additions like stabilized eggs and blended eggs, aiding the market's sustainable growth.Porter's Analysis Threat of new entrants: New entrants face high costs to set up egg processing facilities and cannot achieve economies of scale easily as compared to established players. Bargaining power of buyers: Large buyers have significant bargaining power over egg processors due to consolidated demand. Bargaining power of suppliers: Egg processors have a large number of suppliers to source eggs from reducing individual supplier power. Threat of new substitutes: Substitute products like plant based proteins do not directly substitute processed eggs but affect overall demand growth. Competitive rivalry: Large processors compete intensely on price and product differentiation while smaller players focus on niche market segments. Geographical regions where market in terms of value is concentrated The egg processing market in North America accounts for the largest share, primarily driven by the United States. Advanced egg processing facilities and growing demand for processed eggs from food manufacturing and foodservice industries are major factors for high market concentration in the region. Fastest growing region for the market The Asia Pacific region is expected to grow at the fastest pace during the forecast period owing to rising disposable incomes, westernization of diets, and growing demand from countries like China and India. Rapid urbanization and changing lifestyles and food consumption patterns in emerging economies provide ample opportunities for egg processors in the Asia Pacific region.

[adityacmi]

Potash Market Extravaganza: Elevating Farming to New Heights of Success

Potash Industry: Understanding the Essence of Potash and its Importance in Agriculture

Introduction to Potash

Potash is the common name for various potassium-containing salts and minerals, specifically those water-soluble salts containing potassium ions. Potassium is a mineral that is essential for humans, animals and plant growth. It helps in regulating the water balance inside the cells of a plant and activates various enzymes that are involved in photosynthesis, protein synthesis and starch formation. Plants need potassium to build strong cell walls, send sugars to different parts of the plant and tolerate environmental stress.

Uses of Potash in Agriculture

One of the main uses of potash is in agriculture as a fertilizer. Potassium is one of the three primary plant nutrients, along with nitrogen and phosphorus. Potash chemicals are enriching agriculture globally as they improve both crop quality and yield. Application of potash industry helps in:

- Increasing Crop Yields: Potash application significantly increases crop yield by 10-30% depending on the crop and soil type. It plays a key role in improving root growth, stem strength and disease resistance of plants.

- Improving Produce Quality: Potassium helps in improving the size, color, texture, taste and shelf life of produce. It enhances produce sugar levels and nutrient density. Crops like fruits, vegetables, potatoes and tobacco see significant quality benefits from potash application.

- Disease and Pest Resistance: Potash allows plants to better resist environmental stresses like drought, heat, frost and diseases. It improves protein synthesis and allocation within plants thereby enhancing their immunity.

- Water Use Efficiency: Proper potassium levels in soil and plants results in efficient uptake and use of water. It regulates water balance in cells allowing for improved yields under water stress conditions.

- Protein and Starch Formation: Potassium activates numerous enzymes required for photosynthesis and production of starches, oils and proteins in plants. It maximizes yields by optimizing plant metabolism.

Sources of Potash

Some of the major natural mineral sources of potash that are commercially extracted and processed as fertilizers include:

- Potash Salt or Sylvite (KCl): Found as beds of evaporite mineral deposits primarily in Germany, Canada and Russia. It contains approximately 50% K2O.

- Carnallite (KMgCl3.6H2O): Hydrated potassium magnesium chloride mineral found in Germany and the USA. It contains approximately 23% K2O.

- Langbeinite (K2SO4.2MgSO4): Double sulfate potash mineral mined in Germany, Israel and the USA containing approximately 22% K2O.

- Polyhalite or Sylvinite (K2Ca2Mg(SO4)4.2H2O): Double sulfate potash-magnesium mineral mined in the UK, Israel and Russia containing approximately 11-15% K2O.

All these minerals undergo processing to become potash chemicals suitable for agriculture and horticulture applications in the form of muriate of potash (KCl), sulphate of potash (K2SO4) etc.

Major Producers and Consumers

Some major global producers and exporters of potash include Canada, Russia and Belarus.

- Canada is the largest producer and supplier of potash globally, mining over 20 million tons annually primarily from Saskatchewan region reserves.

- Russia is the second largest producer extracting potash from the Urals and central Siberia. It exports significant quantities of potash worldwide.

- Belarus is another large potash producer and exporter located strategically between Russia and Europe.

On the consumption front, top potash importing countries include United States, Brazil, India and China as they have huge agricultural sectors. Developing countries in Asia and Latin America have been steadily increasing their potash fertilizer usage to boost farm productivity to feed their growing populations. Global potash consumption is projected to rise further with growing food security concerns.

Potash Industry Dynamics

The global potash market is dominated by a few large producers and is influenced by politics, trade policies and crop price fluctuations across regions. Major dynamics shaping the potash fertilizer market include:

- Threat of Substitute Products: Emergence of bio-stimulant products and organic fertilizers pose threat to potash, however, their uptake is still marginal compared to conventional potash chemicals.

- Trade Policies of Major Producers: Decisions of Canadian, Russian and Belarusian governments regarding export quotas and duties significantly impact global potash prices.

- Energy Costs: Rising natural gas prices impact the energy intensive potash mining and processing operations of producer countries.

- Currency Exchange Rates: Currency values of major potash trading countries like Canada, Russia and the US determine FOB and landed costs of potash imports.

- Monsoon and Crop States: Good monsoons and positive outlook of major consuming regions like India and China boost global potash demand during planting seasons.

- Mergers and Acquisitions: Large deals re-shape the production capacities and market shares of top potash mining companies over time.

In summary, potash industry continues to be an essential input for sustainable agriculture globally. Its production, trade and consumption dynamics are influenced by multiple macroeconomic and geopolitical factors across regions.

[businessindustry]

Faba Bean Protein Market Supply Demand Scenario, and Forecast Research Report 2024-2032

The Reports and Insights, a leading market research company, has recently releases report titled “Faba Bean Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2031.” The study provides a detailed analysis of the industry, including the global Faba Bean Protein Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Faba Bean Protein Market?

The global faba bean protein market size was US$ 5.8 Billion in 2022. Global market revenue is expected to register a revenue CAGR of 5.1% during the forecast period and reach a market size of US$ 9.1Bn in 2031.

What are Faba Bean Protein?

Faba bean protein is a plant-based protein sourced from faba beans, also known as broad beans. It is highly regarded for its quality, containing all essential amino acids crucial for human health. Faba bean protein is prized for its nutritional value, being low in fat and high in fiber, making it a popular option for those following vegetarian or vegan diets. Its versatility is showcased in various food products, including plant-based meat alternatives, protein supplements, and baked goods, where it enhances texture and serves as a complete protein source. Moreover, faba bean protein is recognized for its sustainability, as faba beans require less water and result in fewer greenhouse gas emissions compared to animal-derived proteins.

Request for a sample copy with detail analysis: https://www.reportsandinsights.com/sample-request/2048

What are the growth prospects and trends in the Faba Bean Protein industry?

Faba bean protein market growth is driven by various factors. The market for Faba Bean Protein is witnessing significant growth, fueled by the increasing consumer preference for plant-based protein sources. Faba bean protein's appeal lies in its nutritional richness, serving as a complete protein containing essential amino acids, which resonates with health-conscious consumers and those embracing vegetarian or vegan lifestyles. Its incorporation into a variety of food items, including meat substitutes, protein bars, and dairy alternatives, is expanding as manufacturers seek sustainable and allergen-friendly protein options. The market's upward trajectory is further propelled by growing awareness of environmental sustainability and the advantages of plant-based diets. However, challenges such as optimizing taste and maintaining cost competitiveness relative to animal-based proteins could impede market expansion to some extent. Hence, all these factors contribute to faba bean protein market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

By Product Type:

Concentrates

Isolates

Form:

Powder

Liquid

Application:

Food & Beverages

Nutritional Supplements

Animal Feed

End-User:

Retail

Food Service

Industrial

Distribution Channel:

Direct Sales

Online Retail

Specialty Stores

Hypermarkets/Supermarkets

Others

Segmentation By Region:

North America:

United States

Canada

Europe:

Germany

The U.K.

France

Spain

Italy

Russia

Poland

BENELUX

NORDIC

Rest of Europe

Asia Pacific:

China

Japan

India

South Korea

ASEAN

Australia & New Zealand

Rest of Asia Pacific

Latin America:

Brazil

Mexico

Argentina

Middle East & Africa:

Saudi Arabia

South Africa

United Arab Emirates

Israel

Who are the key players operating in the industry?

The report covers the major market players including:

Roquette Frères

Axiom Foods

Burcon NutraScience Corporation

AGT Food and Ingredients

Emsland Group

Cargill, Incorporated

Ingredion Incorporated

Cosucra Group Warcoing SA

Parabel USA Inc.

Nutriati, Inc.

Farbest Brands

Verdient Foods Inc.

Plantible Foods Inc.

Shandong Jianyuan Group Co., Ltd.

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Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

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#Faba Bean Protein Market share #Faba Bean Protein Market size #Faba Bean Protein Market trends

[allthebrazilianpolitics]

China opens its market to Colombia beef; Brazil concerned as export meat prices have fallen considerably

Brazilian meatpacker Minerva said on Monday it had received a notification from Colombia’s government saying that China has approved a sanitary protocol in order to open its market for Colombian beef exports.

Minerva, which owns two plants in Colombia, said in a securities filing only final bureaucratic procedures are now required for the exports to be effectively cleared.

“The Bucaramanga and Cienaga de Oro plants, once approved, will add to assets in Brazil, Argentina, and Uruguay and expand our exposure to China and maximize our arbitrage capacity,” Minerva added.

But despite Minerva's positive news for the company, Brazil’s strong performance in beef and chicken exports this year is highly conditioned to the decline in these product prices in the international market, and a growing point of concern for the animal protein sector.

Continue reading.

#brazil #politics #brazilian politics #china #colombia #chinese politics #economy #farming #international politics #mod nise da silveira #image description in alt

[marketinsight1234]

Brewing Enzymes Market: Global Industry Analysis and Forecast 2023 – 2030

The Global Brewing Enzymes market was estimated at USD 384.18 million in 2021, and is anticipated to reach USD 404.93 million by 2028, growing at a CAGR of 5.4%.

The brewing enzymes market plays a vital role in the beer-making process. Enzymes are naturally occurring proteins that act as catalysts, accelerating chemical reactions without being consumed in the process. In brewing, enzymes break down complex molecules in the raw materials, such as starches in grains, into simpler sugars that yeast can ferment into alcohol and carbon dioxide. This enzymatic action is crucial for achieving desired characteristics in beer, such as flavor, color, and mouthfeel. The brewing enzymes market offers various types of enzymes tailored for specific functions in the brewing process. These include alpha-amylase, beta-amylase, protease, glucanase, xylanase, and phytase, among others. The market serves different application segments within the brewing industry, including craft breweries, microbreweries, and large-scale commercial breweries. Enzymes are used in various brewing processes, such as mashing, fermentation, and filtration.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Leading players involved in the Brewing Enzymes Market include:

Enzyme Innovation (US), Eugene Biosciences (India), Brenntag SE (Germany), DSM (Netherlands), Amano Enzyme (Japan), Novozymes (Denmark), Kerry Group (Ireland), Biocatalysts (UK), Enzyme Development (US), Associated British Foods Plc (UK), Dupont De Nemours Inc. (US) and Others Major Players. 

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Segmentation of Brewing Enzymes Market:

By Type

Amylase {Α-Amylase & Β-Amylase}

Beta-Glucanase

Protease Amyloglucosidase

Xylanase

Others

By Source

Plants

Microbes

By Form

Dry

Liquid

By Process

Malting

Mashing & Fermentation

Wort Separation & Filtration

Maturation

By Application

Wine Industry

Beer Industry

Fruit Juice Industry

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Brewing Enzymes market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Brewing Enzymes market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Brewing Enzymes market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Brewing Enzymes market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Brewing Enzymes Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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#Brewing Enzymes #Brewing Enzymes Market #Brewing Enzymes Market Size #Brewing Enzymes Market Share #Brewing Enzymes Market Growth #Brewing Enzymes Market Trend #Brewing Enzymes Market segment #Brewing Enzymes Market Opportunity #Brewing Enzymes Market Analysis 2023

[emeaentrepreneur]

Ana Climent: Leading Rescue Project Bringing Valencia Peanuts Back to Spain at Ca Climent

Peanut Butter, PBJ Sandwiches, Reese’s Butter Cups, Snickers, Peanut Butter Twinkies, Salted Peanuts, and more. Ahhh delicious right? Peanuts aren’t tree nuts either, they are planted and grown underground. This savory legume is not an actual nut, despite its name. I know, how ironic, right? Peanuts are used in several food products, animal feed, food processing, oil production, etcetera. 

Peanuts keep the soil in which they grow rich, they use very little water, and they have the lowest carbon footprint produced than any other plant or crop. The legume is densely nutritional and helps in maintaining a sustainable diet. Rich in fat, fiber, protein, polyphenols, vitamins, minerals, and antioxidants, weight loss, heart health, and digestion are improved with regular and balanced consumption of this legume. 

In agricultural conservation, peanuts are known to grow better in calcium-rich, sandy loam soil that is well-drained and in a climate that is warm, exceeding 21℃. In Europe, over 74% of the legume productions are made in Bulgaria and 22% in Greece. Netherlands, Germany, and Spain too are producers of Peanuts. In Valencia, Spain, peanuts are going extinct, especially the 2 species of Collaret and Cacaua. This article will talk about the journey where Founder – Ana Climent led a huge rescue mission project that became successful. She founded Ca Climent – a start-up business that rescues peanuts of Collaret and Cacaua, to bring the native, organic, and original Valencia peanuts back to the once dormant fields of La Granja de la Costera. 

About the Founder – Ana Climent, Founder of Ca Climent:

The founder of Ca Climent is Ana Climent. The name “Climent” is a generational name. As a little girl, Ana recalls that she along with her parents and grandparents would plant and grow the Collaret and Cacaua peanuts species in their fields of La Granja de la Costera. This is a small municipality area in the Valencia province of Spain. 

Ana Climent has a Journalism Degree from the University of Valencia and a Master’s Degree in Marketing Management from the Polytechnic University of Valencia. After her education, the founder worked in various positions in several companies, such as – a Production Assistant at MediaUni University of Valencia, a Content Manager at La Maga Rooms, and a Content Writer at Hello Valencia. Ana finally founded Ca Climent with the help and support of her father – Eduardo Climent. 

Although Ana moved away from home for work, she regularly visited her hometown in La Granja de la Costera. Then the unfortunate COVID-19 Pandemic hit the world. Everyone was quarantined and nobody was allowed to travel. Ana had always enjoyed the Cacaua peanuts that her family used to grow in their fields many years ago. However, due to the Pandemic, the planting and cultivation of legumes was brought to a standstill. Peanuts were soon seen to be imported into Spain from China and the USA. The nearby supermarkets were selling imported packages of peanuts, and most were also labeled as “Valencia” or “Collaret”. She realized that the peanuts that were imported didn’t even taste the same though the label read “Valencia Peanuts ”. 

Ana was disappointed. Residing in a province that once cultivated massive numbers of peanuts, An wanted the province to bring back the cultivation and production of the legume. Hence Ana came up with a project to rescue the extinct organic and native peanut species of Collaret and Cacaua back to their fields and lands. This was the inspiring moment that urged her to build Ca Climent.

About CA CLIMENT:

Ca Climent – founded by Ana Climent, in the year 2021. Wanting to support his daughter’s ventures in a much-needed cause, Eduardo Climent helped Ana a lot initially when the business project was starting to take shape and gain momentum. Ca Climent is established in La Granja de la Costera, Valencia, Spain. 

With the integration of sustainable farming practices and initiatives, Ca Climent also takes it up a notch in sustainably packaging their produce in recyclable and biodegradable materials such as paper and PLA (Polylactic acid – a thermoplastic polyester made from corn). Their efforts always pay off as the reduction in carbon footprint in 200g of local and close supply chain is 22 times better than the peanut cultivation and export process from the USA. 

“We believe in agriculture that maintains tradition and cultivates innovation, that which is redesigned to be more sustainable.”

Along with her family, Ana Climent grows, cultivates, and produces Collaret and Cacaua peanut species in their family fields. With the vision to – “Rescue crops in danger of extinction”, Ca Climent is on a mission to – “Create new opportunities for traditional varieties, now in danger of extinction”. A 4-time generational farmer family, Ana turned the once dormant fields into flourishing peanut-rich crops, and slowly revived Valencia peanut cultivations and recovered authentic flavors. Keeping the supply chain short and close, Ca Climent Project rescues, revitalizes, recovers, grows, cultivates, roasts, and sells its produce for local and national consumption only.

Visit More : https://theeuropeentrepreneur.com/ana-climent-leading-rescue-project-bringing-valencia-peanuts-back-to-spain-at-ca-climent/

[delifoodsmanufacturer]

Why is Acacia Honey so Popular in the World?

Acacia honey is a popular honey variety that is not only sweet and fragrant in taste, but also highly praised for its rich nutritional value and various medicinal effects. Deli Food as a manufacturer with more than 20 years of production experience, is committed to producing high-quality acacia honey. Its products are not only popular in the domestic market, but also widely loved by customers in Southeast Asia and Europe, becoming the leader of Chinese acacia honey. As one of the main producing areas of acacia honey, China has abundant acacia resources and a superior growing environment. Hebei Province, Anhui Province, Shandong, Henan, Shaanxi and other regions are important producing areas of acacia honey. Each place has its own unique customs, customs and planting techniques, which provide a solid foundation for the quality of acacia honey. As a manufacturer, Deli Food makes full use of acacia resources from all over China and combines advanced production technology to produce acacia honey products with clear color, rich aroma and mellow taste, bringing high-quality enjoyment to consumers. Why is acacia honey so popular among people? First of all, acacia honey has nourishing and health-preserving properties. The acacia honey produced by Deli Food is rich in protein, sugar, vitamins and other nutrients, which can effectively nourish the body, enhance physical fitness, improve immunity, and has significant effects on regulating physical fitness and preventing diseases. Especially for people with weak constitution, frequent colds, loss of appetite, etc., regular consumption of acacia honey can have a good nourishing effect. Secondly, acacia honey has significant health care effects on the respiratory system. Acacia honey produced is rich in volatile oils and other ingredients, which has the effects of moistening the lungs, relieving coughs, clearing heat and detoxifying, and has a good alleviation effect on respiratory diseases such as coughs, sore throats, and bronchitis. Especially when the seasons change and the weather is dry, moderate consumption of acacia honey  can protect the respiratory tract and reduce the occurrence of colds. In addition, the acacia honey produced  also has the effects of lowering blood sugar, antibacterial and anti-inflammatory effects. Some special ingredients in acacia honey can help lower blood sugar levels and have a certain auxiliary therapeutic effect on diabetic patients. At the same time, acacia honey also has antibacterial and anti-inflammatory effects, which can effectively kill bacteria inside and outside the body, prevent infection, and speed up wound healing. As a manufacturer with more than 20 years of production experience, the acacia honey produced by WuhuDeli Food Co.,ltd not only tastes sweet, but also has rich nutritional value and various medicinal effects. In the future, Deli Food will continue to uphold its exquisite craftsmanship and rigorous attitude to provide consumers with higher-quality acacia honey products, so that every consumer can enjoy healthy and delicious acacia honey. Read the full article