#dahi wada recipe

[tanuandthetriplets]

Chaos in the Kitchen! | Triplets Mom, Holi Prep | Triplet Vlog 4th March'23

#youtube #Tanu And The Triplets #Triplet Parenting #Triplet Holi Preparation #dahi wada recipe #Triplets Family Vlog #Tanu And The Triplets Vlog #Triplet Parenting Stories #Triplet Mom #Triplet Dad #Family Vlog

[food-company]

New Day New Recipe...🥘🍴

How to make the best Dahi Vada recipe

DAHI BHALLA - One of the most popular chaat recipes is Dahi Bhalla. Here is my recipe for making Soft Dahi Bhallas at home.

For more fantastic recipes, check out my channel: https://www.youtube.com/channel/UC7P42j_pXNL1re3d_vYl3Kw

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[indischwindisch]

Baked Dahi-Baray (with kefir)

This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.

This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way. Dahi baray (also known as dahi bhalle, dahi wade, dahi bade) are a famous Indian street food. These are particularly popular during Ramadan (fasting month for Muslims) at iftar time (time for breaking the fast). They are usually…

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#Baked bara #dahi bara #dahi baray #dahi bare #dahi phulki #dahi wada #Healthy indian street food #healthy ramadan snacks #healthy snacks ideas #healthy street food #kefir recipe #ramadan food #ramadan ideas #ramadan recipe #ramadan recipe ideas

[nehalneeta]

Ragda Patis Recipe

Ragda Patis Recipe

INGREDIENTS 2 cup Dried white peas(Chole) 2 Potato 2 Tomato 2 Onion 2 Tea spoon Green chili paste 1/2 Tea spoon Garam Masala powder 1 Tea spoon Mustard seed 1 Tea spoon Coriander powder 1/2 Tea spoon Red chili powder Little bit hing powder 2 Tablespoon oil Salt to taste, Lemon Juice, Sugar (Jaggery) ****************** For Garnishing Sweet Imli ki Chutney Garlic Red Chutney Green Coriander Chutney Finely chopped onion *********************** Ingredients for Patis 6 Boiled potato 1 Cup Green peas. 1 Tablespoon green chili paste 2 Teaspoon Lemon Juice 1 Tablespoon Green coriander 1/2 cup Bread Crumps Salt to taste Oil / Ghee for Patis Fry METHOD For Ragda , Soak Dried white peas in water for 2-3 hours. Use pressure cooker to cook  till it get soft and not smooshed. Chop tomatoes and onion . Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown. Then add Green chili paste ,Turmeric Powder,Hing ,Garam Masala powder ,Coriander powder , Salt & Tomato Puree and cook it for 2-3 minutes. Mix this with boiled white pease and water for about 2-3 cups and let it boil. Add Lemon Juice, salt and Sugar to taste. For Patis, Boil pototoes and peel skin. Cook Green peas and then mash it with Pototoes . I cook green peas in eiether pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 5 minutes. Add green chili paste,Lemon Juice ,Green coriander ,Bread Crumbs & Salt. Now make round flat patis from this mixture . Put some oil on Tawa pan on high flame and let it cook on both side (brown color)Garnishing Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny,green chutney , red Garlic chutney, chopped onion and fresh green chopped coriander.

Related Gujarati Recipe

Khasta  Namkin

Mukari

Dal  Dhokla

Aloo  Poha

Rava  - Maida Dosa

Aloo  Paneer

Green  Garlic Aromised Parotha

Tiranga  Sandwich

Mix  Dal Handvo

Rava-Besan/Rice  Flour Dosa

Khandvi

Idli  Chat/Idli Dahi Wada

Fruit  Veggie chaat

Dhokla

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Left  Over Rotli (Chewda)

Sev  upma

Muthias

Low  calorie pav bhaji

Navratri  Spl -Kele ke kofte

Navratri  Spl - Aloo chatpata

Kachori

#cooking #recipe #ragda patis

[tastyindianrecipes]

Soft & spongy Dahi wada recipe by Prachi's Palate - Street style Dahi wada recipe

#Dahiwada #dahiwadarecipe #softandspongydahiwada

[priyashreefood]

ମିଠା ଦହି ବରା Sweet Dahi Bhalla || Secret Recipe For Perfect Dahi Vada Restaurant Style || Medu VadaPresenting One of the most loved street snack food, Dahi Bara or Dahi Vada / Wada or Dahi Bhalla is everyone's favorite. Dahi bara is not a very quick recipe but takes time to brings out the Best out of Best. Watch the most details recipe with lots of tips to make perfect Dahi Bara / Dahi Vada / Dahi Bhalla at Home without fail.#DahiVadaRecipe #dahibhalla #Dahibara #streetfood #Restaurantstyledahibhalle #Vegetarianfood #Indianstreetfood #Vegetarianchannel #vegrecipes #Vegetarianfastfood #Vegfastfood #Snacks #Kidsmenu #Eveningsnacks #beststreetfood #dessert #sweetdahibhalle #restaurantstyledahivada #NorthindianFood #Odishastreetfood #Sweetdahibhalle #sweetdahibara #PerfectBaraRecipe #BaraRecipe #WadaRecipe #MeduVada #MeduWadaRecipe

[ourshreecoconut-blog]

History of Indian Food - Indian Appetizers and Snacks

The history of Indian food and especially of Indian appetizers is closely related to the country’s culture and traditions. The Indian cuisine is as diverse as the Indian people and it has a large (and extremely rich) selection of appetizers, hors d'oeuvres, and snacks. Besides being extremely tasty and actually stimulating your appetite rather than diminishing it like some other cuisines’ appetizers, these fast snacks are also quite low in fat, since they are based on a number of spices and herbs, such as ginger, cinnamon, garlic, cloves, asafetida, aniseed or coriander, rather that the fat appetizers you’ll find mostly anywhere else in the World.

The majority of Indian appetizers and snacks are based on potatoes, combined with different spices. The Alu Ki Tikki for example, which is one of the oldest snacks recorded by the history of Indian food, is made out of mashed potatoes coriander and onions. Another snack greatly enjoyed by the British during the Raj period, the Samosa appetizer, made out of steamed potatoes, peas and vegetables, is one of the many Indian recipes that was passed on from ancient times.

Although most appetizers and snacks usually follow the same ingredients for each particular recipe, it should be noted that authentic Indian dishes can never be limited to a strict formula, since they differ from household to household. For example if you go to the North, in Punjab for instance and try out a Dahi wada yogurt and fritter appetizer, it will definitely taste and even look slightly different than a similar Dahi wada appetizer dish in Southern India’s Tamil region.

Because there were very few written recipes in India back then (locals were passing on their cuisine with each generation, usually orally) William started walking from home to home, knocking from door to door, in order to find the recipe for the Bhel Puri, which, even today, is quite a complicated appetizer. With every house he went to, he got another recipe, another kind of spice to put on top of the potatoes and rice (seemingly the only ingredients that remained constant in the dish) and another kind of oil to use.

All legends aside, we now know an approximate recipe to the Bhel Puri (somehow thanks to poor William too). The tasty Indian snack is made out of crispy puris, puffed rice, Indian sevs, chilli powder, potatoes, red onion, chat masala, coriander and lemon or mango juice. It comes in two dish “versions”, spicy or sweet. The spicy chutney includes garlic cloves, mint leaves, salt and green chilies, while the sweet chutney’s ingredients are cumin seeds, jaggery, sugar, tamarind pulp and boiled dates pulp.

[blog-hindimerijaan]

दही बड़े DAHI BADA

दही बड़े DAHI BADA

dahi vada recipe ,how to make dahi vada, dahi wada,dahi vada recipe,how to make dahi vada, dahi wada, Dahi vada recipe with step by step ,

हेलो दोस्तो इस पोस्ट में मैं आपके साथ एक बहुत ही पारंपरिक डिश दही बड़े या दही भल्ले की रेसिपी शेयर करने जा रहे हैं यह पूरे भारत में ही बहुत फेमस है और हर जगह के लोग इसे बहुत ही पसंद करता है इसमें दही में उड़द दाल ओर मूंग दाल के बने हुए बड़ों को डीप किया जाता…

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#dahi vada recipe #Dahi vada recipe with step by step #dahi wada #how to make dahi vada

[nehalneeta]

Fruit Veggie chaat Recipe

INGREDIENTS

1 small green pepper(Capsicum)

1 Apple

1 Potato (Boiled)

1/2 cup green grape

1/2 cup red/black grape

2 medium cucumber

1/2 cup chick peas

1/4 cup chopped coriander(Dhana)

1 teaspoon Chat Masala

1 teasoon Lemon Juice(1/2 cut Lemon

1 teaspoon sugar

Salt and Black Pepper powder

 METHOD

Cut all the ingredients in to a small square pieces(apple, potato, green pepper,  cucumber).

Add Chick peas and grapes(cut into half) then add lemon juice, salt, Chaat Masala and Black pepper powder.

Mix it well, then put it in a serving bowl and garnish (decorate) with green coriander.

This is dish will go with snack as well as with dinner.

Related Gujarati Recipe

Khasta  Namkin

Mukari

Dal  Dhokla

Aloo  Poha

Rava  - Maida Dosa

Aloo  Paneer

Green  Garlic Aromised Parotha

Tiranga  Sandwich

Mix  Dal Handvo

Rava-Besan/Rice  Flour Dosa

Khandvi

Idli  Chat/Idli Dahi Wada

Fruit  Veggie chaat

Dhokla

Khandvi

Wheat  Flour Chakli

Rice  flour chakli

Left  Over Rotli (Chewda)

Sev  upma

Muthias

Low  calorie pav bhaji

Navratri  Spl -Kele ke kofte

Navratri  Spl - Aloo chatpata

Kachori

#cooking #recipe #gujrati recipe

[writerjayashree]

Dahi Vada / Masaru Vade recipe

Dahi Vada / Masaru Vade recipe

Dahi vada is a fabulous treat anytime, serve it for lunch, dinner or as an evening snack, it is loved by all ! Urad dal vada are dunked in thick curd and topped with a seasoning, it tastes awesome.

Dahi wada is usually served during parties and celebrations, it can be made prior and kept, there’s nothing like you need to serve it hot, thus it is a time saver. In South India, it is called…

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[witty-cooking]

Watch Tasty Dahi Vada preparation Recipe Video | Amruthas Kitchen and Beauty We regularly update new recipes every week on Tuesday and Friday and sometimes middle of the weeks and during special occasions. Please subscribe | Comment | Like | click "BELL" Icon for getting update on our latest uploads Ingredients 1. Soaked Urad Dal. 2. Green Chilli. 3. salt. 4. Turmeric Powder. 5. Ginger. 6. Curd. 7. Cumin Seeds. 8. Mustard Seeds. 9. Curry Leaves. Process ake Soaked Urad Dal and grind well and add salt Now take Dahi and add salt and turmeric powder and then mix well Take, green chilli, ginger and grind in mixy and add in Curd Now deep fry the urad dal to prepare vada Now add vada in mixed Dahi Now take PAN with Cumin seeds and mustard seeds along with curry leaves and fry it and the same on Dahi Vada for taste add coriander leaves chopped carrot pieces for decoration Subscribe https://www.youtube.com/channel/UCdcAvAVLHQ6HLnHkHlGIeHg?sub_confirmation=1 Youtube https://www.youtube.com/channel/UCdcAvAVLHQ6HLnHkHlGIeHg FaceBook https://ift.tt/2Vhmgql Twitter https://twitter.com/amruthachoblu pinterest https://ift.tt/2EqbS9Z For latest special trendy cooking recipes please watch and give your comments and subscribe our channel for more and more tasty recipes updates. Amruthas Kitchen and Beauty brings you all varieties of vegetarian recipes from south to North or West to East with all regional flavours are introduced with simple and easy process of preparations, we are introducing multi varieties and new trendy type foods which helps our viewers to have healthy foods, we are providing beauty tips also that helps to improve our appearance and as well health and glow. Famous Indian food items like, Tiffins, Mirchi Bajji, Dosa, Masala dosa, Idly, Chapathi, Corn recipes, Fried rice, Samosa, Veg dum biryani, Noodles, Veg recipes of all varieties of Dals, Curries Rice Items, snacks, basen chall, banana flavour bajji, potoato stuffed mirchi bajji, paneer Manchuria, bhendi Kurkure, paneer 65, Gobi 65, pav bhaji, bhel puri, pani puri, cutlet, vada pav, dahi puri, raj kachori, Sweets, apple coconut laddus, Ganesh prasad Jilledi Kayalu, Sweet poori, Mangalor BUN, lauki Halwa, jilebi, kaju burfi, gulab jam, rasagulla, rasamalai, mysorepak, badhusha, kalakhand, double ka mitta, chocolates, Dates laddu, Multigrain laddu, Boondi Laddu, pinaple cake, blackforest cake, strawberry cake, butterscotch cake, milkshakes, icecreams, Indian Sweets, Indian Tiffins, Pulihora, Soup, Manchuria, Hyderabad Dum Biryani, Veg Pakoda, Paneer Dosa, Upma, Pulkas, Fried Rice, Chopping Techniques Peeling Techniques Pulao recipes, Mysore Bajji, Raita, Carrot Halwa, Potato Chips, Banana Chips and many more… Remember to leave a like on this video and subscribe if you want to see more https://ift.tt/2QQlPkk https://twitter.com/amruthachoblu Amruthas kitchen and beauty, dahi vada, dahi vada recipe, dahi vada recipe in hindi, how to make dahi vada, dahi bhalla recipe, dahi bhalla, soft dahi vada recipe, dahi bhalle recipe, vada, dahi, how to make dahi bhalla,dahi vada banane ki vidhi, instant dahi vada, dahi vada (dish), dahi bhalla recipe in hindi, dahi wada recipe, dahi bhalle, soft dahi vada, south indian dahi vada recipe, south india dahi vada recipe, best dahi vada recipe by Amruthas Kitchen And Beauty

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