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naadbramhaidli · 2 years

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Best South Indian restaurants in Mumbai you'll love to visit

Are you a South Indian food lover in Mumbai? Do you miss that authentic taste of South India?

Are you looking for the best South Indian restaurants in Mumbai that can offer you savory South Indian snacks? Then this blog is for you. Mumbai is a foodie's paradise. It has a large number of restaurants that offer an impressive range of South Indian delicacies. These restaurants serve both traditional dishes and those with unique twists.

Think of flavorful fish curries that sizzle with mustard seeds and curry leaves, mouth watering idlis, and crisp dosas. For every type of palate, there is something available.

Let's check out some of the best South Indian restaurants. List of the Best South Indian Restaurants in Mumbai

We have found some of the best South Indian restaurants for Mumbaikars to explore and enjoy your South Indian dishes.

Naadbramha Idli Naadbramha Idli is one of the best South Indian restaurants in Mumbai. It is a South Indian restaurant chain located in Airoli and Koparkhairne. Its headquarter is in Pune. This fast food franchise restaurant was founded in 2020, and within one and a half years, they had more than 45 franchises across Maharashtra. They provide Maharashtra's No. 1 Idli. The authentic taste makes the customers fall inb love with it. The restaurant is known for its hygienic, peaceful and happy environment. The moment you enter the restaurant, you will be delighted with the fragrance of mouth-watering coconut chutney and sambar. They provide fresh Idli, sambar and coconut chutney to every customer throughout the day.

Cafe Madras The restaurant is the most renowned among the best South Indian restaurants in Mumbai. It was founded in 1945. It is located in Matunga. The waiting list being filled with names is one way to see how popular Café Madras is. Since this place effortlessly satisfies all of the cravings of South Indian cuisine. It serves various dishes like Idli, Dosa, Rasam, Madras Dahi Misal, Upma and Pineapple. These factors not only made it to the top of the list of the best South Indian restaurants, but also helped to establish it as a renowned restaurant.

Mani's Lunch Home Veg restaurant Mani's Lunch Home Veg restaurant is located in Chembur. They are among the best South Indian restaurants in Mumbai as they offer some amazing South Indian cuisine at a reasonable price. They are a part of this list because they represent the best of regional South Indian cuisine. Mani's Lunch Home Veg Restaurant has the finest Rava Masala Dosa. They have some of the best filtered coffee, Rasam Vada, Paper Dosa and Medu Vada.

Banana Leaf The Banana Leaf restaurant is located in Thane West. Banana Leaf is a combination of South Indian vegetarian cuisine. On its menu, the restaurant proudly offers food from Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. The unique cuisines like the potato medu vada, oatmeal uttapam, and ragi dosa are what make this restaurant unique even if they have the standard fare like dosas and uttapams. It is considered as one of the best South Indian restaurants in Mumbai.

Vrindavan Cafe The ambiance of Vrindavan Cafe serves South Indian, North Indian and Chinese cuisines. But it is marked by the aroma of South Indian cuisine. It is among the best South Indian restaurants. The menu is completely filled with traditional south Indian meals. They constantly experiment with flavours to create inventive recipes like Methi Palak Uttapam. Because of this, fans of South Indian cuisine are unable to control themselves within the confines of Vrindavan Cafe. Along with the quality of the cuisine, hygiene is also well-maintained.

Arya Bhavan It is located in Matunga East. This place is usually crowded, and for good reason, so you best get up early if you'd want to visit on the weekend. The number of customers proved that it is one of the best South Indian restaurants in Mumbai. Simple seating is available at Arya Bhavan, where you may squish in. You only need to come here with a big appetite since everything is delicious. The location, the meal, and the service were all heartwarming.

The best way to describe this place is with the idiom "Old is gold." If you want to have the taste of homemade South Indian dishes, then this is the place for you. Every South Indian cuisine, from rasam to a variety of dosas, is available here. Everyone appreciates the café Mysore's southern taste, whether they are adults or children. People have been served by this café for years. As a result, it merits a spot on the list of Best South Indian Restaurants in Mumbai.

Hotel Ramashray Hotel Ramashray is located in Matunga East. Nothing here can let you down, not even the pineapple sheera or the lassi in a bottle. Both the tamarind rice and the masala dosa are the most praiseworthy dishes here. The servers here have been employed for more than ten years. Thus, the service is simply fantastic.

Sharda Bhavan Sharda Bhavan is also located in Matunga East. They are also among the best South Indian restaurants in Mumbai. People love to visit this place. The meal is so delicious that you can develop a taste for South Indian cuisine. The celebrities of this location and the reason for Sharda Bhavan's fame are the Mysore masala dosa and onion uttapam.

Dakshinayan Dakshinayan is located in the Malabar Hills. A unique addition to the list of best South Indian restaurants in Mumbai. They frequently prepare South Indian cuisine in a way that is popular both among the people of Mumbai and South Indians. Sambar Dosa, Nachni Dosa, Mini Dosa, and Bisibele Bath frequently surpass those of other foods. Therefore, if you want to experience a new style of South Indian food, this is the spot for you. If you are in the mood to have Idli in a peaceful and happy environment, then, Naadbramha Idli is perfect for you. They serve Idli with delicious sambar and coconut chutney. For people in a hurry and who just grab something to eat, Naadbramha Idli has a special cooking mechanism to serve fresh and healthy Idlis throughout the day. Visit Naadbramha Idli restaurant now and get the healthiest idli

#food #south indian restaurant #south indian recipes #how to make idli manchurian #mumbai

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blsglobalservices · 5 days

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The Art of Flavour: Uncovering Local Culinary Gems

The Art of Flavour: Uncovering Local Culinary Gems https://www.blsinternational.com/blog/the-art-of-flavour-uncovering-local-culinary-gems/

What’s the best part of travelling? It’s the different cultures, traditions, people, places, and food—one of the most crucial components of human existence. Food is a source of life, whether we go east, south, west, or north in the world. It’s the defining element of every culture and tradition.

The Art of Flavour, Local Culinary Gems, Different Cultures, Delicious Delights, Spanish Food, Cultural Influences, Historical Background, Spanish Cuisine, Spanish Flavours, Spain's Culinary Treasure, Paella Valenciana Recipe, Seafood Paella, Paella de Marisco, Croquetas de Jamón, Chilled Flavourful Concoction, Tortilla de Patatas, Crunchy Sticks, Jamón Ibérico, Patatas Bravas Recipe, Albondigas Soup, Ensaladilla Rusa, Pulpo a la Gallega, Beauty of Spain, Indian Gastronomic Adventure, Indian burger, Aloo Tikki, Dahi Vada Recipe, Poha Recipe, indian Chaat Recipes, Indian Curries, Chicken Biryani Recipe, Hot Goan Curry, Chettinad Chicken, Chettinad Chicken Masala Recipe, Uttapam Recipe , South Indian Uttapam, Dosa and Idli Recipe, Sambar and Chutney, Idli Sambar Chutney Recipe, Paneer Tikka, Paneer Tikka Recipe, Kashmiri Curry, Aloo Gobhi Sabji Recipe, Malai Kofta Recipe, Creamy Malai Kofta, Palak Paneer Recipe, Indian Spinach Paneer, Chana Masala Recipe, Indian food, Visa Application Process

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busaddablog · 1 month

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10 Mouthwatering Holi Recipes to Spice Up Your Celebration

I. Introduction

Holi, the vibrant festival of colors, holds a special place in the hearts of people across India and around the world. Rooted in Hindu mythology and celebrated with fervor, Holi marks the arrival of spring and the triumph of good over evil. Amidst the colorful festivities and joyous gatherings, food plays a central role in enhancing the celebratory spirit of Holi.

II. Traditional Holi Recipes

A. Thandai

Read more 10 Best Places to Visit in Bihar

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B. Gujiya

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C. Puran Poli

Read moreTop 5 best places to visit in Uttarakhand

Puran Poli, a sweet flatbread stuffed with a mixture of lentils, jaggery, and spices, is another cherished Holi treat. Served warm with a dollop of ghee, Puran Poli embodies the essence of traditional Indian comfort food.

D. Bhang Pakoras

For those seeking an extra dose of merriment, Bhang Pakoras, crispy fritters infused with cannabis paste, offers a unique culinary adventure. Savory and slightly intoxicating, these pakoras add an adventurous twist to Holi festivities.

E. Dahi Vada

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III. Modern Twists on Holi Classics

A. Thandai Ice Cream

Indulge your taste buds with a modern twist on the traditional Thandai by transforming it into creamy Thandai Ice Cream. Infused with the same aromatic spices and nuts, this frozen treat offers a delightful fusion of flavors.

B. Chocolate Gujiya

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C. Fusion Puran Poli

Experiment with fusion cuisine by adding a contemporary spin to Puran Poli. Incorporate exotic fruits or nuts into the filling, or drizzle it with flavored syrups for a modern take on this traditional favorite.

D. Bhang Lassi Smoothie

For a refreshing and invigorating treat, blend up a Bhang Lassi Smoothie by combining yogurt, fruits, and a hint of cannabis paste. This creamy concoction provides a unique twist on the classic Bhang experience.

E. Spicy Dahi Vada Chaat

Give the humble Dahi Vada a spicy makeover by transforming it into a tangy chaat. Top crispy lentil dumplings with savory chutneys, crunchy sev, and fresh herbs for a flavorful appetizer or snack.

IV. Vegan and Gluten-Free Options

A. Vegan Thandai

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B. Gluten-Free Gujiya

For those with gluten sensitivities, opt for Gluten-Free Gujiya made with alternative flours such as rice or chickpea flour. These crispy dumplings retain all the delicious flavors of the original recipe without the gluten.

C. Vegan Puran Poli

Prepare a Vegan Puran Poli by replacing ghee with coconut oil and using plant-based sweeteners such as coconut sugar or maple syrup. This cruelty-free version of the classic dish is equally satisfying and delicious.

D. Gluten-Free Bhang Pakoras

Craft Gluten-Free Bhang Pakoras using chickpea flour instead of wheat flour for a crispy and flavorful alternative. These pakoras are perfect for guests with gluten intolerances or dietary restrictions.

E. Dairy-Free Dahi Vada

Indulge in the creamy goodness of Dahi Vada without dairy by using coconut or almond yogurt in place of traditional yogurt. These dairy-free delights are just as creamy and delicious as the original version.

V. Tips for Hosting a Holi Feast

A. Planning and Preparation

Plan your Holi feast in advance by creating a menu that incorporates a variety of traditional and modern dishes. Make a list of ingredients and start preparations a few days before the festival to ensure a stress-free celebration.

B. Serving Suggestions

Set up a colorful and inviting spread for your Holi feast, complete with vibrant decorations and festive tableware. Serve dishes in traditional brass or copper utensils to enhance the authentic experience.

C. Safety Considerations

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VI. Conclusion

As you celebrate the joyous festival of Holi with your loved ones, indulge in these mouthwatering recipes that capture the essence of tradition and innovation. Whether you choose to savor classic favorites or experiment with modern twists, may your Holi festivities be filled with color, laughter, and culinary delights. Wishing you a happy and vibrant Holi!

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punabsind · 2 months

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Exploring the Rich Dairy Delights of Mumbai with Punjab Sind

Welcome to Punjab Sind Dairy Mumbai, where tradition meets innovation to deliver the finest dairy products straight to your doorstep. As a leading name in the industry, Punjab Sind Dairy takes pride in sourcing the freshest ingredients from the heartland of Punjab, ensuring each product embodies the essence of purity and authenticity.

Whether you're craving the rich creaminess of our paneer or the velvety smoothness of our yogurt, Punjab Sind Dairy offers a diverse range of dairy delights to tantalize your taste buds. Our state-of-the-art facilities uphold the highest standards of hygiene and quality control, guaranteeing that every product bearing the Punjab Sind name is synonymous with excellence.

Pure Goodness, Straight from the Heartland

At Punjab Sind Dairy, purity is not just a promise; it's a way of life. Our journey begins in the verdant fields of Punjab, where the finest cows graze on lush pastures, producing milk of exceptional quality. We handpick each farm with care, ensuring that every drop of milk that reaches your table is as pure and wholesome as nature intended. From our dairy to your doorstep, trust in the authenticity of punjab sindDairy.

A Symphony of Flavors, A Celebration of Tradition

Step into the world of Punjab Sind Dairy, and prepare to be enchanted by a symphony of flavors that pay homage to Mumbai's rich culinary heritage. From creamy paneer to velvety yogurt, from decadent ghee to indulgent desserts, each product is a testament to our commitment to preserving tradition while embracing innovation. Whether you're savoring a steaming bowl of dahi vada or delighting in a luscious serving of rasgulla, let Punjab Sind Dairy be your trusted companion on a journey of gastronomic bliss.

Uncompromising Quality, Unparalleled Taste

In a city that never sleeps, Punjab Sind Dairy Mumbai stands as a beacon of quality and taste. Our state-of-the-art facilities adhere to the highest standards of hygiene and safety, ensuring that every product that bears our name is a testament to excellence. With rigorous quality control measures in place at every stage of production, you can rest assured that when you choose Punjab Sind Dairy, you're choosing nothing but the best.

Experience the Punjab Sind Difference

As you navigate the bustling streets of Mumbai, let Punjab Sind be your trusted companion on a journey of culinary discovery. Whether you're whipping up a traditional family recipe or exploring the city's vibrant food scene, our products are sure to elevate your dining experience to new heights. With a legacy built on trust, quality, and innovation, Punjab Sind Dairy is more than just a brand - it's a promise of pure indulgence with every bite.

Our Products:

1. Pure and Fresh Milk:

At the heart of our offerings lies our pure and fresh milk, sourced from select farms to ensure uncompromised quality. Our milk undergoes rigorous testing and stringent quality control measures, guaranteeing that each sip is a testament to purity and freshness. Whether enjoyed on its own or used as a base for your favorite recipes, Panjab Sind milk is sure to elevate your culinary creations.

2. Creamy Yogurt and Luscious Lassi:

Indulge your taste buds with our creamy yogurt and luscious lassi, crafted using traditional techniques and premium ingredients. Our yogurt is rich in probiotics and bursting with flavour, perfect for enjoying as a refreshing snack or incorporating into savory dishes. And for those craving a taste of indulgence, our lassi offers a velvety-smooth texture and a tantalizing blend of sweetness and tanginess that is simply irresistible.

3. Rich and Velvety Paneer:

No Indian meal is complete without the rich and velvety goodness of paneer, and at Panjab Sind, we take pride in offering the finest quality paneer that melts in your mouth with every bite. Made from fresh milk and crafted with care, our paneer is the perfect addition to a variety of dishes, from classic curries to contemporary creations. With Panjab Sind paneer, every meal becomes a culinary masterpiece.

4. Decadent Desserts and Sweets:

Indulge your sweet tooth with our decadent desserts and sweets, handcrafted using time-honored recipes and the finest ingredients. From creamy kheer to indulgent rabri, our desserts are a celebration of flavor and tradition, sure to leave you craving for more. And for those special occasions, our range of traditional Indian sweets offers the perfect way to spread joy and sweetness with your loved ones.

Discover Dairy Excellence with Punjab Sind:

From the heartland of Punjab to the bustling streets of Mumbai, Punjab Sind Dairy brings you a taste of tradition, a touch of innovation, and a whole lot of love. Experience the richness of our products today and embark on a journey of dairy delight that's truly unforgettable.

Indulge in the pure goodness of Punjab Sind Dairy Mumbai - where tradition meets innovation, and every bite tells a story.

#punjab sind dairy mumbai

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bigbiteindia1 · 8 months

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Chaat Delights: Exploring the Top Chaat Restaurants in Vijayanagar, Bangalore

If your Vijayanagar locality resident in Bangalore ,then there are various chaat restaurants in Vijayanagar Bangalore , which offer all types of chat dishes . Here ,some of the best chaat restaurants in Vijayanagar provide Indian chat varieties . Veg hotels in Vijayanagar are becoming more popular in the recent times. If your seeking Veg hotels near me in Vijayanagar ,there are so many options .

Vijayanagar, a bustling locality in Bangalore, is a paradise for chaat lovers. With its wide array of chaat restaurants, this neighborhood offers an exquisite culinary experience that leaves you craving for more. From the tanginess of pani puri to the crunchiness of dahi vada, there is something to satisfy every taste bud.

Many of the chaat restaurants in of Vijayanagar Bangalore provide affordable prices .Some of these best chaat restaurants in Vijayanagar possess a very fine structural ambience to acquire more customers .

One such gem in Vijayanagar is XYZ Chaat House. Renowned for their lip-smacking street food delights, they take pride in serving authentic chaats that transport you straight to the streets of Delhi or Mumbai. Their pav bhaji is prepared with just the right balance of spices and flavors, making it a must-try dish for anyone visiting Vijayanagar.

If you're looking for a modern twist on traditional chaats, ABC Fusion Bites will undoubtedly appeal to your taste buds. This avant-garde restaurant takes classic Indian street food and elevates it with innovative ingredients and presentations. Their fusion version of sev puri topped with avocado salsa and sriracha sauce creates an explosion of flavors that sets them apart from other establishments.

In conclusion, whether you prefer sticking to the traditional recipes or exploring new dimensions of flavor combinations in your chaats – Vijayanagar has got you covered. With its diverse range of chaat restaurants like BigBiteIndia or XYZ Chaat , this vibrant locality promises an unforgettable gastronomic adventure that will leave you yearning for more.

When it comes to selecting the best chaat restaurants in Vijayanagar, Bangalore, there are a few important factors that one must consider. Firstly, the quality and taste of the chaat served at the chaat restaurants in Vijayanagar Bangalore should be top-notch. The flavors should be authentic and well-balanced, leaving a memorable taste on your palate. It is always wise to check online reviews or ask for recommendations from friends or locals in order to gauge the reputation of the restaurant.

Secondly, hygiene and cleanliness at chat restaurants in Vijayanagar Bangalore play a vital role in choosing a chaat restaurant. Clean surroundings and proper food handling practices are crucial indicators of a good establishment. Paying attention to these details not only ensures you have an enjoyable dining experience but also safeguards your health.

Lastly, consider the price range and value for money offered by different best chaat restaurants in Vijayanagar, Bangalore. While some may serve high-quality chaat at extravagant prices, others may offer equally delicious options at more affordable rates. Take into account your budget and choose accordingly.

By considering these factors – taste, hygiene, and pricing – you can narrow down your options when searching for the best chaat restaurants in Vijayanagar Bangalore. Remember that everyone's preference differs, so try out different places to find the one that suits your taste buds best!

In conclusion, Vijayanagar Bangalore offers a wide array of chaats to suit every palate. From the tangy and spicy Pani Puri to the savory and crispy Dahi Vada, there is something for everyone to enjoy. Whether you prefer the traditional flavors or want to try something new and innovative, the chaat stalls in Vijayanagar have it all.

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suchananewsblog · 1 year

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Holi 2023: 5 Best Kanji Recipes For Your Holi Feast Recommends

Spring is here and so is the time to celebrate the most colourful festival of the year – Holi. Holi is just around the corner and gulaal, water guns and delicious gujiya and namak have found their place in the local markets. While kids are busy stashing different types of colours to play Holi, elders in the house have started making arrangements for Holi party. And let’s agree, Holi party seems…

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#beetroot kanji #berry kanji #dahi kanji #gajar kanji #holi 2023 #holi 2023 kanji vada #holi 2023 special dishes #holi recipes #holi special recipes #kanji recipes #kanji vada

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jeriflory · 8 months

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Red Velvet Cake Recipe

Everyone knows the name of the cake and most everyone must have tasted it. The taste of the cake is sweet and delicious. Why not have cake on the occasion of birthday or wedding anniversary? Cake is always made and you have to bring it from the cake market itself. Why don't we make a similar cake at home today. Today we will make this Red Velvet Cake Recipe, that too in a pressure cooker without oven.

Red Velvet Cake Recipe: Ingredients to make Red Velvet Cake:

2 cups flour

1 1/2 tbsp cocoa powder

1 tsp baking powder

½ tsp salt

250 g sugar

1 cup butter milk

1/3 cup vegetable oil

Dahi Vada Recipe with 6 Special Tips

1 tsp vanilla essence

1 tbsp red food gel color

1/2 tsp vinegar

Ingredients of Cream Cheese Frosting:

1 packet cream cheese

130 grams unsalted butter

200 grams icing sugar

1 teaspoon vanilla essence

2 tbsp sugar syrup

Red Velvet Cake Recipe: How to make Red Velvet Cake:

1. Put a cup of salt in a big cooker and put it on the gas to heat, remove the cooker whistle and lastik and put a cross section stand in the cooker and let the cooker get hot for 10 minutes.

2. Mix salt, cocoa powder, baking powder in this much flour and keep it aside.

3. In a large bowl add butter milk, sugar, oil, vanilla extract and beat well.

4. Blend the variety once again.

5. Slowly add the flour mixture to it with the help of a spoon, stirring two to three times.

6. Add vinegar and whisk once.

7. Grease or butter paper an 8-inch cake pan.

8. Put the cake mixture in the pan, put the pan in the cooker, close the top and cook for 35-40 minutes and then check with a toothpick, if the cake is not sticking, then the cake is cooked, now let it cool down.

9. Take it out and let it cool slightly, then, with the help of a spatula, remove the cake from the pan onto a plate.

10. When it cools down, put it in a box or lid and keep it in the fridge, before icing keep the cake in the fridge for 3-4 hours.

Red Velvet Cake Recipe: Make Cream Cheese Icing

11. Take out the butter and cream cheese from the fridge 30 minutes before.

12. Put butter in a bowl and beat it until it becomes light and fluffy.

13. In another bowl, beat the cream cheese for 1 minute.

14. Beat cream cheese and butter for 1 moment, then add vanilla essence, add icing sugar and later blend it 2-3 times and blend well. Beat for another 1-2 minutes.

15. Keep the icing in the fridge for 60 minutes.

16. Take out the cake and make powder by cutting the top layer or make powder by putting it in a blender.

17. Cut a few layers of the cake and keep them aside.

18. Spread a tablespoon of sugar syrup on top of one layer, then spread icing on that point, put the next layer on top of that and apply sugar syrup, then on that point, cover each one with icing. Save it in the ice chest for 30 minutes. After thirty minutes make a layer again with the remaining icing.

19. Sprinkle cake powder all over.

20. Keep the cake in the fridge for 30 minutes and let it set, after 30 minutes cut the cake into slices and serve.

Suggestion:

. You can also make this cake in a pan, the process will remain the same.

. If you do not want to bring sugar syrup from the market, then you can make sugar syrup at home by dissolving sugar in water.

. If you cannot find food colour, you can also use beetroot juice.

For more information visit the link: https://cookingkhajana.in/red-velvet-cake-recipe/

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spicyhealthyfoodofficial · 9 months

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alibaba1xk · 1 year

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দইবড়া রেসিপি, Dahi Vada recipe – News18 Bangla

দইবড়া উত্তর ভারতীয় খাবার হলেও সারা দেশই তাড়িয়ে তাড়িয়ে উপভোগ করে৷ গরমকালে শরীর ভাল রাখতেও উপকারি ঠান্ডা, পুষ্টিকর দইবড়া৷ শিখে নিন রেসি��ি৷কী কী লাগবেবিউলির ডাল-৫০০ গ্রামবেকিং পাউডার-আধ চা চামচদই-২ কাপ লঙ্কা গুঁড়ো-আধ চা চামচকালো নুন-সিকি চা চামচনুন-স্বাদ মতোরিফাইন্ড অয়েল-১ কাপচিনি-১ চা চামচগোটা জিরে-২ টেবল চামচচাট মশলা-১ টেবল চামচগার্নিশের জন্যআদা-২ ইঞ্চিধনেপাতা কুচি-১…

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gennie123 · 1 year

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6 EASY AND HEALTHY RECIPES FOR "HOLI 2023"

Holi, also known as the festival of colors, is a vibrant and joyous celebration that is widely celebrated in India and around the world. It marks the arrival of spring and is a time for people to come together, forget their differences, and celebrate life with bright colors, music, and delicious food.

One of the highlights of Holi is the delicious food that is prepared for the occasion. From traditional sweets like gujiya to savory snacks like masala poori and dahi vada, the Holi menu is a feast for the senses. However, many of these dishes can be heavy and unhealthy, which can take a toll on your health.

If you're looking for easy and healthy recipes to celebrate Holi 2023, you've come to the right place. In this article, we will share six delicious and nutritious recipes that are perfect for the festival of colors. These recipes include traditional dishes like puran poli and gujiya, as well as refreshing drinks like thandai and fruit custard. By using organic and healthy ingredients like jaggery, coconut oil, and spices, you can enjoy your favorite Holi dishes without feeling guilty.

So, whether you're celebrating Holi with family and friends or enjoying the festival in your own way, these easy and healthy recipes will help you enjoy the colors of the season without compromising on your health. Let's dive in and explore these mouth-watering Holi special dishes!

Recipe 1: Puran Poli

Puran Poli is a traditional Holi special dish that is popular in Maharashtra, Gujarat, and Karnataka. It is a sweet flatbread made with flour, jaggery, and chana dal. Here is how you can make Puran Poli:

1 cup chana dal

1 cup organic jaggery

1 cup whole wheat flour

1/2 tsp cardamom powder

1/2 tsp nutmeg powder

1/2 tsp turmeric powder

1/4 tsp sal

1 tbsp ghee

Water as needed

Instructions:

1. Soak the chana dal in water for 2 hours.

2. Drain the water and pressure cook the dal with 3 cups of water until it is soft and fully cooked.

3. Once cooked, mash the dal with a spoon or a masher.

4. Add organic jaggery to the mashed dal and cook it on low heat until the jaggery melts and blends with the dal.

5. Add cardamom powder, nutmeg powder, and turmeric powder to the dal-jaggery mixture and mix well.

6. In a separate bowl, mix whole wheat flour, salt, and ghee.

7. Add water to the flour mixture to make a soft dough.

8. Divide the dough into equal parts and roll each part into a small ball.

9. Flatten each ball and add a spoonful of the dal-jaggery mixture in the center.

10. Bring the edges of the dough together to cover the filling completely.

11. Dust the rolling surface with flour and roll out the stuffed dough into a flatbread.

12. Heat a tawa or a flat pan and cook the Puran Poli on both sides until it is golden brown.

13. Serve hot with ghee.

Recipe 2: Fruit Custard

Fruit Custard is a refreshing and healthy dessert that you can serve during Holi. It is easy to make and requires only a few ingredients. Here is how you can make Fruit Custard:

Ingredients:

2 cups milk

2 tbsp custard powder

2 tbsp organic jaggery

1 banana

1 apple

1/2 cup grapes

1/2 cup pomegranate seeds

1/2 cup chopped nuts (almonds, cashews, and pistachios)

Instructions:

1. Heat milk in a pan and bring it to a boil.

2. In a separate bowl, mix custard powder and organic jaggery with a little water.

3. Add the custard powder mixture to the boiling milk and stir continuously until it thickens.

4. Remove the pan from heat.

5. Let the custard cool down to room temperature.

6. Cut the banana and apple into small pieces and add them to the custard.

7. Add grapes, pomegranate seeds, and chopped nuts to the custard and mix well.

8. Refrigerate the custard for a few hours.

9. Serve cold and enjoy!

Recipe 3: Crispy Masala Poori

Crispy Masala Poori is a spicy and crispy flatbread that is perfect for Holi. It is made with whole wheat flour and spices, and it can be enjoyed with any side dish or chutney. Here is how you can make Crispy Masala Poori:

2 cups whole wheat flour

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp red chili powder

1/2 tsp turmeric powder

1/2 tsp salt

2 tbsp coconut oil

Water as needed

Instructions:

1. Dry roast cumin seeds, coriander seeds, and fennel seeds in a pan until they are fragrant.

2. Grind the roasted seeds into a fine powder.

3. In a mixing bowl, add whole wheat flour, ground spice powder, red chili powder, turmeric powder, salt, and coconut oil.

4. Mix everything together until the coconut oil is evenly distributed.

5. Add water as needed and knead the dough until it is smooth and soft.

6. Cover the dough with a damp cloth and let it rest for 30 minutes.

7. Divide the dough into equal parts and roll each part into a small ball.

8. Dust the rolling surface with flour and roll out each ball into a flat disc.

9. Heat oil in a deep-frying pan or kadhai.

10. Fry the pooris in hot oil until they are golden brown and crispy.

11. Serve hot with any side dish or chutney of your choice.

Recipe 4: Dahi Wada

Dahi Wada is a popular snack that is enjoyed during Holi. It is made with lentil dumplings that are soaked in spiced yogurt and topped with chutneys and spices. Here is how you can make Dahi Wada:

Ingredients:

1 cup urad dal

2 cups yogurt

1 tsp cumin seeds

1 tsp mustard seeds

1/2 tsp turmeric powder

1/2 tsp red chili powder

Salt to taste

Oil for frying

Tamarind chutney and mint chutney for serving

Instructions:

1. Soak urad dal in water for 2-3 hours.

2. Drain the water and grind the dal into a smooth paste using a blender or a food processor.

3. Add salt to the dal batter and mix well.

4. Heat oil in a deep frying pan or kadhai.

5. Wet your hands and take a small portion of the dal batter.

6. Flatten the batter and make a small hole in the center.

7. Fry the wada in hot oil until they are golden brown and crispy.

8. Soak the fried wada in water for 10-15 minutes.

9. Squeeze out the excess water from the wada and keep them aside.

10. Whisk yogurt with salt, turmeric powder, and red chili powder.

11. Dip the soaked wada in the spiced yogurt mixture.

12. Heat oil in a small pan and add cumin seeds and mustard seeds.

13. Once they start to splutter, add the tempering to the yogurt mixture.

14. Refrigerate the yogurt-covered wada for 1-2 hours.

15. Before serving, drizzle tamarind chutney and mint chutney on top of the wada.

16. Sprinkle some red chili powder and roasted cumin powder on top for extra flavor.

17. Serve chilled and enjoy!

Recipe 5: Thandai

Thandai is a refreshing and aromatic drink that is usually served during Holi celebrations. It is made with a blend of nuts, spices, and milk, and is often spiked with bhang (a cannabis-based ingredient) in some regions. Here's how you can make Thandai at home without bhang:

Ingredients:

1/4 cup almonds

1/4 cup cashews

1/4 cup pistachios

2 tbsp poppy seeds

2 tbsp fennel seeds

2 tbsp melon seeds

2 tbsp rose petals (dried or fresh)

1/2 tsp black peppercorns

1/2 tsp cardamom powder

1/2 tsp nutmeg powder

1/2 tsp saffron strands

2-3 tbsp organic jaggery

Instructions:

1. Soak almonds, cashews, pistachios, poppy seeds, fennel seeds, and melon seeds in water for 2-3 hours.

2. Drain the water and add the soaked nuts and seeds to a blender.

3. Add rose petals, black peppercorns, cardamom powder, nutmeg powder, and saffron strands to the blender.

4. Add a little water and blend everything into a smooth paste.

5. Add milk and jaggery to the blender and blend again until everything is well combined.

6. Taste and adjust the sweetness if needed.

7. Strain the mixture through a fine mesh strainer to remove any grit or solids.

8. Chill the Thandai in the refrigerator for at least 30 minutes.

9. Before serving, give it a good stir and pour into glasses.

10. Garnish with chopped nuts, rose petals, or saffron strands if desired.

11. Serve chilled and enjoy the refreshing Thandai!

Recipe 6: Gujiya

Gujiya is a popular sweet pastry that is often made during Holi. It is a deep-fried pastry stuffed with a sweet filling made with khoya (reduced milk), nuts, and spices. Here's how you can make Gujiya at home:

Ingredients:

2 cups all-purpose flour

4 tbsp ghee or coconut oil

1/4 cup milk

A pinch of salt

1 cup khoya

1/4 cup organic jaggery

1/4 cup chopped nuts (almonds, cashews, pistachios)

1/4 tsp cardamom powder

Oil for frying

Instructions:

1. In a mixing bowl, add all-purpose flour, ghee or coconut oil, milk, and a pinch of salt.

2. Mix everything together until it forms a crumbly texture.

3. Add water as needed and knead the dough until it is smooth and soft.

4. Cover the dough with a damp cloth and let it rest for 30 minutes.

5. In a separate pan, heat khoya, organic jaggery, chopped nuts, and cardamom powder.

6. Cook the mixture on low heat until the jaggery melts and everything is well combined.

7. Let the mixture cool down to room temperature.

8. Divide the dough into equal parts and roll each part into a small ball.

9. Dust the rolling surface with flour and roll out each ball into a flat disc.

10. Place a tablespoon of the khoya mixture on one half of the disc.

11. Fold the other half of the disc over the filling and press the edges together to seal the gujiya.

12. Use a fork to crimp the edges of the gujiya for a decorative touch.

13. Repeat the process with the remaining dough and filling.

14. In a deep frying pan, heat oil on medium heat.

15. Once the oil is hot, carefully add the gujiyas to the pan and fry until golden brown on both sides.

16. Remove the gujiyas from the pan and place them on a paper towel to remove any excess oil.

17. Let them cool for a few minutes before serving.

18. Enjoy the delicious and sweet gujiyas with your loved ones!

In conclusion, these six easy and healthy recipes are perfect for celebrating Holi 2023. With traditional dishes like puran poli and gujiya, refreshing drinks like thandai and fruit custard, and savory snacks like masala poori and dahi vada, you'll have a delicious and nutritious Holi menu that everyone will love. By using organic and healthy ingredients like jaggery, coconut oil, and spices, you can enjoy your favorite Holi dishes without compromising on your health.

If you're looking for high-quality and organic ingredients for your Holi recipes, Sabezy.com is the perfect place to shop. We offer a wide range of organic and healthy products, including organic jaggery, masala gur with organic jaggery, healthy and tasty cookies, coconut oil, and spices and masale. With their convenient online shopping platform, you can easily order all the ingredients you need for your Holi recipes and have them delivered straight to your doorstep.

So, whether you're celebrating Holi with your family and friends or enjoying the festival in your own way, make sure to try these easy and healthy recipes and shop for your ingredients at Sabezy.com. With our commitment to organic and healthy products, you can be sure that you're getting the best ingredients for your Holi special dishes. Happy Holi!

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thefoodaffairs · 1 year

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Changing cuisine and festivities with the inbound festival of Navratri

Cultural diversity is the true essence of India. Navratri, the nine-day festival, is devoted to Goddess Durga’s nine manifestations to remember the triumph of good over evil. Although the festival is centered on a common religious belief, it is observed differently across the nation through varied approaches to seeking blessings, ways of worship, rituals & traditions, and ultimately, a vibrant and diversified culinary culture.

Fasting is a crucial part of the Navratri preparations, and devotees avoid eatingnon-vegetarian food. Many households refrain from consuming onion and garlic and commit to a complete sattvic diet. They follow a simple meal with no or minimal spices and emphasize consuming forgotten grains like buckwheat, finger millet, water chestnut flour, etc. Today numerous people tend to explore multiple dietary options during these 9 days deserting the age-old puja food that’s dished out in the kitchen year after year. It is not necessary to limit ‘vrat ka khana’ to solely fruits and a bland, watery diet. The Food Affairs brings delights from all communities, each with its unique specialties that are worthwhile to try. Here is a quick guide.

1. ORANGE GINGER BASIL MOJITO The complementing flavours of orange and basil in a mojito make the mocktail incredibly reviving and tasty. Although it may sound unusual to substitute fresh basil for fresh mint, it is a delightful treat for the taste buds!

2. ROSE SORBET During the fasting days, rose sorbet, created by freezing a mixture of rose syrup and lime juice, is a sweet and nourishing refreshing drink that has a soulful taste.

3. GHEE-ROASTED SHAKERKAND Ghee-baked sweet potatoes have a deliciously buttery flavour. A little sprinkle of cinnamon is the perfect finishing ingredient to bring out its natural sweetness without adding more sugar. This is an assured dish that will quickly be among your favourites!

4. SABUDANA THALIPEETH Sabudana thalipeeth are simply crispy, soft pancakes. If one wants to stay away from deep-fried snacks, this is an excellent replacement for sabudana vada. It is a light snack that can be eaten with vrat wale aloo or Dahi aloo to make a substantial dinner when prepared on vrat.

5. ALOO LACHA TIKKI Aloo Lachha Tikki is a fasting meal made from grated potatoes that may be quickly prepared for lunch, snacks, or dinner. These shallow-fried bakes, known for the tanginess provided by lemon and chilies, taste best when served hot with a bowl of coriander and sweet date chutney to enhance the flavour.

6. SITAFAL BASUNDI Sitaphal Basundi, made from ripe custard apple pulp, is the perfect way to end a meal when you’re fasting. The cardamom sprinkle completely elevates the flavour of this dish. This is one of the vrat recipes that satisfies sweet cravings like no other.

Fasting is an integral and significant part of Indian culture. While fasting, particularly on holy days, is believed to offer numerous benefits for the health of the body, mind, and spirit. Some of the aforementioned recipes would undoubtedly add great taste while retaining the simplicity and piety of fasting cuisine, making it a joyful and healthful mealtime.

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The top 5 caterers in Delhi are known for providing luxury food services in India. Food Affairs stands out as one of the best catering services in Gurgaon, offering top-notch wedding veg catering. Whether you are looking for delicious food for a special event or a corporate gathering, Food Affairs delivers the perfect blend of taste, presentation, and quality that elevates any occasion. With their commitment to excellence and unparalleled catering services, they have set the standard for what it means to be one of the best in the industrying services in India.

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