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#folded kimbap like sandwich
jennhoney · 9 months
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My dad is spamming me with pictures of his birthday breakfast Spam.
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white-chalk-sapphomet · 3 months
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I can't decide how I want to cook the spam I picked up a while ago.. if I got more kimchi I could maybe do a folded kimbap, but could also do spam masubi or like a spam fried rice. or a sandwich thing idk
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daydreambts · 1 year
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I awoke to the amazing smell of coffee and what smelled like pastries . I got out of bed and pulled on one of your shirts that barley covered my ass and walked out to the kitchen seeing you making breakfast. “What’s all this for ?” I ask as I walk up behind you kissing your shoulder as I wrap my arms around your waist. I could get used to this waking up to you every morning but I was more scared than anything that i would fall to fast and end up getting hurt again. “It smells amazing… but I was hoping to wake up to you beside me in bed this morning” I whisper as i kiss your shoulder again. I wasn’t going to lie i was a bit disappointed when I woke up and didn’t find you next to me. “What are you making ?” I ask as I let go of you and push myself up onto one of the counters crossing my legs as I lean back and look over at what your doing - Amy rose anon 🌹
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Jungkook smiled when he felt you kiss his shoulder, snuggling against you. “Well, I guess I wanted to reciprocate… because I really appreciated waking up to an amazing breakfast yesterday, so I thought I’d do the same for you. Although my spread isn’t quite as amazing as yours,” he joked. Looking over his shoulder, he caught the slight disappointment in your eyes and brushed a kiss on your forehead. “I’ll remember that.  I’ll make sure to be there next to you when you wake up next time, okay? I do like cuddling with you in bed as long as possible…  Maybe I’ll just place an order for food delivery next time…” He smiled as he watched you perch on the counter and turned back to his preparations. “Originally, I was just going to make these chocolate-marmalade pastry rolls that I’ve seen a famous chef make, but it felt incomplete–it just doesn’t feel like breakfast without something savory. So, I also made folded kimbap, two ways: spam-kimchi-egg and tuna-mayo.” He sliced the sandwich-like kimbap in halves. “Which one would you like to try first?” he asked, pouring two cups of coffee for both of you.
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tbr-agency · 4 years
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element of surprise.
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“I am speechless.”
summary ⟶ MMG decided to go public with the support of JYPe, releasing basic information of the girls as the agency’s main and representative unit. JYPe allows Got7 to go to Virginia to see the girls’ to surprise and congratulate them but it seems that its not a happy ceremony. 
timeline ⟶ February 2020
characters : The Bloody Roses, Got7
warnings ⟶ fluff (?)
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“The noonas would be happy about this right?” questioned Yugyeom as he was looking out of the van’s window, passing through Virginia’s scenery. 
“If you’re talking about us surprise visiting them, they should be happy!” answered Jackson as he was already in cloud nine as soon as JYPe allowed the 7 of them to go other countries although they were in the middle of preparing their comeback.
The others were busy taking pictures of Virginia’s scenery when Jaebeom glance towards The Bloody Roses’ manager who was driving.
“Hyung, have you visited them before? How are they?” inquired Jaebeom as he looked towards the rear-view mirror.
“Well... I don’t know how to begin..” he answered with a sigh, causing some of the members to have his attention.
“What? Did the noonas fought?” guessed Bambam, making the other Got7 members to look at the manager worryingly.
“No! No!.. It’s quite complicated but you’ll see....We’re here!” exclaimed the manager as he stops in front of a house - that was what the manager describes.
The first one to get off were Bambam and Youngjae, with their widen jaw.
“Hyung, you said it’s a house but.. this isn’t a house,” commented Youngjae with an awkward laugh.
“This is a mansion, hyung.” added Jinyoung as he looks up to the mansion. 
Jinyoung turned towards Mark with a slight frown.
This feels like a dejavu.
Mark caught Jinyoung’s expression as he gave him a look, an in return, Jinyoung just smiled, patting the older ones back.
“Hyung, do you think there is anyone in there?” questioned Jackson towards the manager as he took out the keys from his pockets.
“I’m not sure, but I just hope they aren’t doing anything too inappropriate.” muttered the manager as he successfully unlock the door. 
He leads the Got7 boys into the house and they can’t help but suddenly to look around in amazement.
This was another whole new level of a place they have never seen before.
“Woah! Guys! There’s stairs going up and down!” exclaimed Jackson in amazement while looking towards the others who were busy looking at the interior of the floor that was made of marbles.
“Yah! Don’t go up there!”
“Okay! Okay! I’m going there right now.. Just give me-
As Jackson was about to go to the living room, his footsteps suddenly stood frozen as his gaze turned towards the staircase that was going up, seeing a figure standing at the top with her phone on her hands.
A scream was heard from both Jackson and the one who was on top of the stairs.
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“I am speechless.” 
That’s the only thing that Chaeun could say as she was wide awake from her short nap, rubbing her face is amusement - but most of all, she felt flustered.
“You nearly shoot me!” whined Jackson as he looks taken a back, holding onto Youngjae’s arm.
“I didn’t! There are no bullets in the gun, Jackson! and I’m sorry!” argued Chaeun as she was feeling frustrated at the same time flustered.
As soon as she heard Haejin’s high pitch scream and a deep scream that was obviously came from a man, Chaeun immediately took her gun and because of her first instinct, she raised her gun towards the man to reveal that it was Jackson.
Then to find out that Got7 had again, surprise visiting them.
Haejin was somehow in a call with one of her colleagues regarding work, her back facing the others in the living room.
If Chaeun could laugh right, she would. The situation is too funny for her, seeing the Got7 boys sitting on the sofa with faces that looked like they got scolded. Jackson was the only one who was pouting and sulking, just because of the incident.
At the same time, Haejin return to their side as she was smiling towards Chaeun.
“Someone was nice enough to replace me at the scene. I’ll probably will be reprimanded by the head staff..” explained Haejin with a shrug towards Chaeun, as the younger one could only smile apologetically. 
Haejin’s gaze then fell towards Jaebeom, as she could feel someone’s stare that was obviously coming from him.
Haejin wasn’t surprised when she sees the boys, because Jaebeom would always update her, video calling her every week regarding his well-being for the past few months, that’s why she wasn’t surprise to see him with his grown hair.
But she couldn’t admit that he still look good with the grown hairstyle - Jaebeom could rock any hairstyle.
Haejin could only smile towards Jaebeom, then seeing a tint of redness on Jaebeom’s cheeks.
Jaebeom was absolutely star struck as soon as he sees Haejin. Though he wasn’t suppose to feel this way with the situation they are facing right now, Jaebeom wanted to just run to her and give her a tight hug or maybe a deep kiss - if the members weren’t there.
He could see the change on Haejin, physically. She looks more beautiful - more womanly. Her style in fashion has change too.
Jaebeom could tell by what she is wearing now which is jeans, a white and a jacket that had the official badge of the CIA on both sides of her arms and her back too.
“You guys could have called us. The other girls could have took an off day.” stated Chaeun, looking towards Jackson who somehow avoided her gaze.
“It isn’t a surprise if we called you.” answered Jinyoung with a slight pout. Chaeun looked towards Haejin who just nodded.
“We can’t be mad at you for too long. Well... Welcome to Virginia I guess...?” said Chaeun in a confused tone with a smile.
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“How are the other girls?” questioned Jinyoung as he was curious - at the same time worried, seeing a bottles of alcohol in the fridge as he was browsing around.
Mark was somehow observing the kitchen, seeing how clean it is. It was if the girls weren’t living in the mansion.
“Truthfully, not good.” answered Haejin who was passing a few different bottles of drinks to the boys. From strawberry milk, to chocolate milk to alcoholic drinks.
“That explains the alcoholic beverages.” added Jinyoung, causing Chaeun to snicker at the back as she was making the usual sandwiches that the Got7 likes.
“Did something happen?” questioned Jaebeom, looking towards Haejin who was just beside him. 
Haejin wanted to give him a peck on the lips but knowing Jaebeom wasn’t fond of PDAs, she could only pat his hands - reassuring him.
“Well, some of us, almost got into a fight with MMG.” admitted Chaeun.
“What!?” The boys exclaimed in unison.
“I mean on the phone, not physically.” added Haejin.
“It sounds as bad as a physical fight,” commented Youngjae.
“It’s understandable.. since the agency released our information in their website.” confessed Chaeun as she placed a plate of the sandwiches in front of the older ones. 
There was one special sandwich that was placed in front of Jackson, there was extra vegetables on the sandwich. Jackson noticed the extra fillings as he turned towards Chaeun seeing her already had eyes on him, causing Jackson to smile.
“I heard it wasn’t mistaken this time. It is official right, noona?” Yugyeom questioned as he looked towards Chaeun. 
Chaeun turned towards Haejin, as if asking the older one to answer the curious maknae of Got7.
“It is official, but, we didn’t like the way where MMG is going right now. It’s confusing, I know - but we preferred to be  someone who is working as a bodyguard to the public, that’s what Eunhee wanted.” answered Haejin in honesty, feeling Jaebeom looking at her.
Jinyoung was already folding his arms, eyebrows frowning hearing what Haejin had said. He was confused - it was understandable for him as for the past few weeks, Jinyoung had stayed in touch with Eunhee almost everyday.
It was as if they were like magnets now.
So Jinyoung knew what she was going through but this was something that Eunhee didn’t mention to him. There were lots of questions that Jinyoung wanted to ask but he knew it was best to ask Eunhee herself. 
Somehow, Got7 could only stay in silence. If they wanted to help, they would immediately gave a helping hand but it seems they can’t do anything since it’s between them and their own agency.
“Well, there’s nothing we can do but compromise with each other.” added Chaeun as she placed a few plates with kimbap, causing the other members attention to the food with a smile on her face.
“Since you guys are here, I could tell you what we were doing, if you are interested.” offered Chaeun with a smile, earning a few nods from the Got7 members.
Youngjae somehow raised his hands a little, earning Chaeun’s attention as she turned towards him with a nod as an acknowledgement. 
“When we came in, Jaebeom hyung asked your manager if you’re at home and he answered that he didn’t know but he hoped that noonas won’t do anything inappropriate. What did he meant by that?” questioned Youngjae innocently and curiously and it caused Haejin to choke slightly - making Jaebeom to immediately pat her back.
“Yeah, why did he meant by that?” repeated Mark as he folded his arms with an amused look - looking towards the 2 girls who somehow looked flustered.
“Well, we somehow.. had an alcohol party..” answered Haejin.
“WHAT!?”
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masterlist : Got7 Bodyguard Au
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vcblue · 3 years
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And stalling only goes so far, when you’ve got a head start. // @vckiyomi
The sun was blinding as he packed up their baskets. A blanket of is already neatly folded off to the side, their bottles of juices and various soda’s pushed into an  ice bucket. The elf couldn’t help but smile. It was a simple meal of sushi and kimbap, a few fruit sandwiches and snacks. There supposed to be some indie band playing the park today and he wanted to treat the doll to something a little more subtle than his usual partying.
It was a train and two bus rides away from the Group home, he’d shot her a text to meet him at the entrance, the giant globe structure to welcome you to the park in the background of his quick selfie.
He and Kiyomi’s meeting was seemingly chance. He wasn’t exactly what she meant but wanting explore life as a regular person, but the elf never did pry. He’d treated her to movies and wacky gimmick diners, but something a little more serene like a picnic and maybe a walk. There was a ‘hidden’ fountain if you were headed towards the museum district the he felt she would love.
“Hey noona, I’m at the park entrance? How far are you?”
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businessliveme · 5 years
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12 Best Fast-Casual Lunches in New York, From Top World Cuisines
(Bloomberg) — New Yorkers like to eat out. They spend 130% more money grabbing food outside the home (like amazing sandwiches) than do residents in the rest of the country, according to real estate firm CBRE. Big Apple residents fork over an average of $8,082, compared to $3,512 outside the city.
CBRE also reports that 35% of the city’s food and beverage leases have gone to fast-casual places since 2016.
Read: The World’s Best Restaurants: 2019
Europe, too, is on a fast-casual fast track. The market is expected to grow to around $17 billion by 2024, according to Report Linker, at an annual growth rate of 6%, thanks to demand for quicker meals and high-tech innovation and an interest in foods around the world.
In New York, the fast-casual trend also serves the purpose of opening culinary doors to the world. For under $20 and just a few minutes of your time, diners can experience Chinese bing bread, Taiwanese oyster omelettes, or Georgian khinkali dumplings. Cuisine that was outside the mainstream in the city, such as Senegalese and Peruvian, is easier than ever to get your hands on.
Read: Best Foods and Restaurants to Try in Dubai
New Yorkers have been looking beyond the burger option for a long time. Xi’an Famous Foods, which put northwestern Chinese hand-pulled noodles on the map, started its expansion out of Flushing, Queens, in 2010; Taim, from chef Einat Admony, has offered superb falafels since 2005.
But there has never been a better time than now to eat a $15 lunch at your desk (or a not-too-fancy table or counter.)
Here are a dozen of the hottest places around Manhattan to feel as if you’ve taken a trip much farther away.
Miznon
Star chef Eyal Shani, who also has the riotous, and pricey, party restaurant Ha’Salon, dedicates much of Miznon’s menu to pillowy pita breads, which he stuffs with rib-eye steak slathered with tahini and spicy peppers, as well as a za’atar-spiced omelet with salty pickles and giant hunks of roasted cauliflower. Besides its Chelsea Market home base and Upper West Side outpost, Miznon has a spot at the upcoming food hall in the CitiCorp building at 601 Lexington Ave. ”My idea is to take high-end food and put it in a pita instead of a plate,” says Shani, whose sandwiches start at $8. “By the way, pita is the best bread, it’s like the most genius envelope for everything.” 435 W. 15th St. and other locations
Teranga
Senegalese culinary ambassador chef Pierre Tham has an ideal location for his café: the Africa Center on upper Fifth Avenue, across from Central Park. His menu introduces customers to such ingredients as fonio (a West African grain hailed as a superfood) and attieke (fermented cassava couscous) with accompaniments such as ndambe, a stew of sweet potatoes and blacked eyed peas. There’s also the option of more straight forward garlic- and lime-laced grilled chicken, and lattes in flavors like turmeric and moringa. 1280 Fifth Ave.
Read: Asia’s 50 Best Restaurants 2019
Junzi Kitchen
This growing chain dedicated to northern Chinese cuisine, specifically noodle bowls and wraps made with the flatbread, bings. It was co-founded at Yale University by Yong Zhao and chef Lucas Sin, who met at Sin’s renegade supper clubs; the first Junzi opened near the campus in New Haven, Conn. Junzi now has multiple locations in Manhattan, with the latest in Bryant Park.
They are serious enough about their noodles to offer a choice between “knife” noodles—wide and wavy and excellent with options such as tomato and egg sauce pork—and the thinner, chewier “spring” noodles, which are great with spicy sesame oyster mushrooms and other vegetable dishes. “Remember when eating tacos and burritos felt like an adventure? That’s what we want to make happen with bing wraps,” says Sin. 135 W. 41st St. and other locations
Llamita
During the day, James Beard award-nominated chef Erik Ramirez specializes in counter service rotisserie chicken with a spicy aji verde green sauce and the Peruvian fried rice, arroz chaufa, at this West Village offshoot of Williamsburg hotspot Llama Inn. The small sandwich selection includes caramelized pork shoulder with slices of sweet potato and salsa criolla, a red onion relish on a sturdy roll for around $14. At night, Llamita becomes a full service restaurant offering braised chicken with aji panca and a $26 pork chop, instead of a sandwich. 80 Carmine St.
Chama Mama
Many fast-casual dishes are delivered in bowls. Food from the nation of Georgia in the Caucasus politely rejects that constraint. The airy storefront on Manhattan’s West 14th Street specializes in the cuisine’s notorious khachapuri bread pockets that have launched a million Instagram pictures, stuffed with cheese and presented to go in a small pizza box. Other regional options include khinkali, doughy, folded dumplings that can be stuffed with chopped beef and pork, or more cheese. Because this is a casual restaurant, not a grab-and-go spot, there’s also a strong selection of Georgian wine. 149 W. 14th St.
Read: Five Best Restaurants in Oman That Should be on Your Food Radar
Dalup Modern Indian
It’s only a matter of time before fast casual food that’s not made by a robot will be the exception. For now, an early entry in the city’s robotic restaurant game is Dalup, which has a machine for making dosas, the giant, thin, pancake-like wraps. It stars in the classic masala dosa filled with spiced potatoes and onion; there are also non-robot-made dishes such as bowls with a base of rice or the whole grain freekeh, and the option of a curry like chicken tikka masala or lamb madras. To amplify the mechanized POV, the place donates a portion of its profits to Girls Who Code. 350 7th Ave.
Field Trip 
No single specific cuisine is highlighted at the brand new Field Trip in Harlem. The brand-new place is all about rice ,which notable chef JJ Johnson (formerly of Henry, at the Life Hotel, and Cecil’s— and our own holiday entertaining guide) believes is a through-line on tables around the world. Bowls include crispy chicken with sticky barbeque sauce and Carolina gold rice, braised beef with spicy black beans and Texas brown rice, and shrimp with green curry sauce and sticky rice. Even the dessert nods to the mantra; it’s not rice pudding but rice milk hibiscus soft-serve. 109 Malcolm X Blvd.
Kati Shop
Coconut milk rules at this Thai spot in east midtown. The menu offers a short list of flavorful curries, including lemongrass chicken, coriander steak, and baked sesame tofu. Diners have the option of jasmine rice or shredded cabbage as a base, as well as curries that pack a punch, such as the Kati signature with lemongrass, galangal (a ginger-like herb), turmeric, and a serious amount of chili. There’s also penang, with dried chili and galangal, as well as cardamom and tamarind-infused massaman. 162 E. 55th St.
Zai Lai
Taiwanese food hasn’t made as much noise in New York as some other Asian cuisines, but now it’s breaking out, thanks to places like Zai Lai. Located in the Turnstyle Underground Market just off Central Park, this place from chef Edward Huang offers “Street Eats” such as fried scallion pancakes rolled around slow-braised beef chunks and “ex-girlfriend’s oyster omelet” (a cleverly named version of one of Taiwan’s most iconic dishes). Among the rice bowls are “lion’s head” pork meatballs with ginger and scallions and the option of a sous-vide cooked egg on top. Beverages are traditional, from taro milk tea to sarsaparilla, Taiwanese root beer. 1000 8th Ave.
Inday Go Go
Inday is a groovy, Indian-accented bowl food place that hypes Ayurvedic principles. The Go Go outpost in Midtown is an express spot with a superfood roti, or wrap, made from coconut and flax and chia seeds that can enclose fillings such as braised lamb with chopped greens, pickled vegetables, and sliced avocado. The signature bowls include a lot of buzzword ingredients like curry flower (cauliflower rice with turmeric lemongrass curry) with additional protein options; dishes start at $7.50. Inday’s “side hustle,” or sides, include such more conventional Indian offerings as spiced chickpeas; to drink, there’s hot masala chai spiced with cardamom and cinnamon. 570 Lexington Ave.
LaoMa Spicy
There’s a lot of different directions to pursue at this Sichuan spot in the Village, the first Manhattan outpost of the popular Flushing dry-pot chain. Behind a glass case are dozens of ingredients, from tofu skin and rice cakes to prawns and from fatty beef to kidneys and liver. Diners can select any assortment, as if this were a bizarre salad bar; products are gathered in a bowl—weighed ($12.99 per pound for meat and seafood, vegetables at $10.99 “per bucket”) and then stir-fried behind the scenes at the desired heat level. Among the composed dishes, the best seller is spicy diced chicken in a sea of chiles and Sichuan peppercorns.  58 E. 8th St.
Peach Mart
This closet-sized space (and one of the best options) in Hudson Yards is Momofuku’s vision of a Japanese 7-Eleven that specializes in kimbap, akin to a Korean sushi roll with such fillings as spicy fried chicken, the Japanese omelet tamago, and spicy bigeye tuna—enclosed in rice and a sheet of seaweed. The place also offers sandos, the milk bread sandwiches that might include a chicken katsu cutlet or potato salad with pickled jalapeños. For those who want a crash course in Asian snacks, there are bags of honey butter Calbee potato chips and Pocky biscuit sticks. Shops and Restaurants at Hudson Yards
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