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[kreukeldinner]

Hummus

Preparation time: 20 minutes

Ingredients

225 gr. Chickpeas

50 ml. Water

Juice of ½ Lemon/ 3 tsp. Lemon juice

5 tbsp. Olive oil

3 cloves of Garlic

½ tsp. Cumin

Salt

Pepper

Parsley

Paprika powder

Cayenne pepper

Thyme

3-5 tbsp. Tahini

Hardware

Pan

Measuring cup

Teaspoon

Tablespoon

Cutting board

Knife

Garlic press

Hand blender + jar

Bowl

If you're using dried Chickpeas: let them soak for 1-2 days and then boil them for approx. 3 hours.

If you're using canned chickpeas, heat them up until they're soft.

~ Preparation

Add the water, lemon juice and olive oil to the blender jar

Press the garlic into the jar and add a bit of all the herbs

Add a few spoonfuls of chickpeas and blend the whole until it's smooth, then add more and blend again. Repeat this process until all chickpeas are mixed in.

Scoop the mix into the bowl

Add 3-5 spoons full of tahini, depending on how strong it tastes

Add more of any herb to your taste. Use the regular pepper for spiciness at the first taste, and the cayenne pepper for spiciness in the aftertaste

If the hummus is a bit dry, add more olive oil

The hummus is at its best when you can taste all ingredients in one bite

Great served warm, best served the next day.

~ BeTeavon

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[kreukeldinner]

Marinated Tomatoes

Preparation time: 35 minutes

Portions: 4

Ingredients

2 Tomatoes

1 tbsp. Balsamic vinegar

2 tbsp. Olive Oil

Chives

Basilica

Mixed pepper

Salt

Hardware

Spoon

Cutting board

Knife

Bowl

Cup

Cellophane

~ Prep

Wash the tomatoes and slice them

Spread the slices out in the bowl

Put the rest of the ingredients in the cup and mix well

Pour the mix over the tomatoes

Cover the bowl with the cellophane for approx. 30 minutes

~ Enjoy

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[kreukeldinner]

Peanut Butter Cups

Portions: 22

Preparation time: 20 minutes

Ingredients

100 gr. Melting chocolate - White flavor

100 gr. Melting chocolate - Milk flavor

Peanut Butter (recipe here)

Peanuts (optional)

Hardware

22 Mini baking cups

1 Small pan

~ The Basis

Melt the chocolate in hot water; make sure it doesn’t boil!

After 7-10 minutes you can feel the chocolate has melted

Pour a small layer of chocolate in the cups

Wait a few minutes for the chocolate to solidify

Keep the chocolate melted by placing it back into the water

~ The Finishing Touch

Spoon a blob of peanut butter on top of the chocolate

Fill up the rest of the cups with chocolate until the peanut butter is covered

Put 1/2 peanut on top (optional)

~ Enjoy

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[kreukeldinner]

Deviled Eggs

Portions: 8

Preparation time: 20 minutes

Ingredients

4 eggs (the older, the easier to peel)

2 tsp. Lemon juice

2 tsp. Mustard

3 tsp. Mayonnaise

Salt

Pepper

Paprika powder

Parsley

Chives

Dill

8 Capers

Hardware

Pan

Knife

Teaspoon

Plastic container

Fork

Plastic bag

Scissors

~ Preparation

Boil the eggs for 10 minutes

Cut the eggs in half lengthwise

Scoop out the egg yokes with a teaspoon into the plastic container

Mash the egg yokes with a fork

Add the lemon juice, mustard and mayonnaise while mashing. Add more if you want the mash to be more moist

Add the herbs to your taste: salt, pepper, paprika powder, parsley, chives, dill

Mix well

~ Filling

Take the plastic bag and cut off a small piece of one of the closed corners

Fill the bag with the mixture

Squeeze the mixture through the hole into the egg whites

Garnish with the capers

~ Enjoy

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