#shatinfood

[german-sourdough-hk]

Wholemeal spelt sourdough (previous post) pairing with feta cheese and leatherwood honey. #shatinbread #hkbread #hksourdoughbaker #germanbread #dinkelbrot #speltbread #sauerteig #sourdouh #homebaker #hkig #852food #shatinfood (at Sha Tin, Hong Kong) https://www.instagram.com/p/CnVnLacIUwn/?igshid=NGJjMDIxMWI=

#shatinbread #hkbread #hksourdoughbaker #germanbread #dinkelbrot #speltbread #sauerteig #sourdouh #homebaker #hkig #852food #shatinfood

[german-sourdough-hk]

For these little sourdough Gugelhupf I tried different toppings: classic sugar, lemon icing, white and dark chocolate. #gugelhupf #kugelhopf #sourdoughgugelhupf #hkig #852 #shatinbread #shatinfood #hksourdoughbaker (at Sha Tin, Hong Kong) https://www.instagram.com/p/CmiIIS8I0pT/?igshid=NGJjMDIxMWI=

#gugelhupf #kugelhopf #sourdoughgugelhupf #hkig #852 #shatinbread #shatinfood #hksourdoughbaker

[german-sourdough-hk]

Sourdough discard (wholemeal rye) was added to the butter stars dough. Usually these cookies are white in colour but I used Taiwanese plum sugar, which gives a lovely aroma and makes these very yummy. #christmascookies #hkig #shatinfood #852food #discardsourdough #christmasspirit (at Shatin Hongkong) https://www.instagram.com/p/CmdTPbcDFVj/?igshid=NGJjMDIxMWI=

#christmascookies #hkig #shatinfood #852food #discardsourdough #christmasspirit

[german-sourdough-hk]

The ingredients for wheat -millet sourdough bread with ~55% wholemeal wheat and a roux from rye sourdough. Salt, wholemeal wheat Lievito Madre preferment, SFB, autolysed wholemeal wheat, roux and soaker of milled millet. #sauerteigbrot #sourdoughbread #lievitomadre #millet #roux #realbread #shatinbread #hkbread #germanbread #hkig #852food #shatinfood #hombaker #hksourdough #hksourdoughclub (at Sha Tin, Hong Kong) https://www.instagram.com/p/CmF405Wolji/?igshid=NGJjMDIxMWI=

#sauerteigbrot #sourdoughbread #lievitomadre #millet #roux #realbread #shatinbread #hkbread #germanbread #hkig #852food #shatinfood #hombaker #hksourdough #hksourdoughclub

[german-sourdough-hk]

EVOO, autolysed Durum&SFB, salt and a tripled apple-yeast-water driven preferment. The ingredients for my sourdough Ciabatta. #sourdoughbread #appleyeast #apfelhefewasser #shatinbread #yeastwater #hkig #852food #hkbread #shatinfood #homebaker #hksourdoughbaker (at Sha Tin, Hong Kong) https://www.instagram.com/p/Cl-r9WMDdyn/?igshid=NGJjMDIxMWI=

#sourdoughbread #appleyeast #apfelhefewasser #shatinbread #yeastwater #hkig #852food #hkbread #shatinfood #homebaker #hksourdoughbaker

[german-sourdough-hk]

Wheat -Spelt-Rye sourdough loaves, all organic wholemeal. To me wholemeal provides not only nutrients and Fiber but FLAVOUR especially when (as fresh as possible for baking) stoneground. Sure the texture is denser but I don’t want to add “vital gluten” or other kind of add ons to achieve a different crumb. #sauerteigbrot #sourdoughbread #shatinbread #shatinfood #hkbread #hksourdoughbaker #germanbread #mischbrot #852food #hkigfood #hkig #homebaker (at Shatin Hongkong) https://www.instagram.com/p/ClsOy4AD7O1/?igshid=NGJjMDIxMWI=

#sauerteigbrot #sourdoughbread #shatinbread #shatinfood #hkbread #hksourdoughbaker #germanbread #mischbrot #852food #hkigfood #hkig #homebaker

[german-sourdough-hk]

Crumb of last bake. Lovely soft and moist with intensive taste of caramelisation on the crust. The soaker of milled millet and quinoa absorbed a lot of water and made it easy to create a higher hydration w/o struggling. Overall it’s a nice mixture with lots of added on nutrients but to me I prefer either quinoa or millet. But this is very personal. #sourdough #sourdoughbread #sauerteig #sauerteigbrot #hksourdough #hksourdoughclub #hkbread #shatinbread #germanbread #homebaker #naturalleaven #realbread #shatinfood #hkig #852food (at Shatin Hongkong) https://www.instagram.com/p/ClfcL-9DFJ3/?igshid=NGJjMDIxMWI=

#sourdough #sourdoughbread #sauerteig #sauerteigbrot #hksourdough #hksourdoughclub #hkbread #shatinbread #germanbread #homebaker #naturalleaven #realbread #shatinfood #hkig #852food

[german-sourdough-hk]

Baked after 16 hrs at 5C and ½ RT. Now cooling down. Wheat-spelt-rye with millet and quinoa flour. #sauerteigbrot #sourdoughbread #hkbread #shatinbread #mischbrot #germanbread #homebaker #852food #hkig #hksourdoughbaker #shatinfood (at Sha Tin, Hong Kong) https://www.instagram.com/p/CldKZSOjsED/?igshid=NGJjMDIxMWI=

#sauerteigbrot #sourdoughbread #hkbread #shatinbread #mischbrot #germanbread #homebaker #852food #hkig #hksourdoughbaker #shatinfood

[german-sourdough-hk]

Wholemeal Spelt sourdough bread. For hydration I used the whey from my previous ricotta making. For the pre-ferment, the autolysis and the main dough. Lovely soft though wholemeal. Final proofing for ~16 hrs at 5C. #spelt #dinkel #whey #wholemeal #vollkorn #lievitomadre #sourdough #sauerteig #naturalleaven #dutchoven #shatinbread #shatinfood #hkig #852food #hksourdough #hksourdoughbaker #homebaker (at Sha Tin, Hong Kong) https://www.instagram.com/p/ClNZ1pZjc1X/?igshid=NGJjMDIxMWI=

#spelt #dinkel #whey #wholemeal #vollkorn #lievitomadre #sourdough #sauerteig #naturalleaven #dutchoven #shatinbread #shatinfood #hkig #852food #hksourdough #hksourdoughbaker #homebaker

[german-sourdough-hk]

75% rye,wholemeal and 25% spelt, wholemeal. Leavened with wholemeal rye sourdough. Roux made of discarded rye sourdough. Part of the hydration is done with leftover whey. #mischbrot #roggen #dinkel #rye #spelt #sauerteig #sourdough #whey #germanbread #hkbread #shatinbread #hkig #852food #shatinfood #homebaker #hksourdough (at Sha Tin, Hong Kong) https://www.instagram.com/p/ClLKqKzjk38/?igshid=NGJjMDIxMWI=

#mischbrot #roggen #dinkel #rye #spelt #sauerteig #sourdough #whey #germanbread #hkbread #shatinbread #hkig #852food #shatinfood #homebaker #hksourdough

[german-sourdough-hk]

That’s what you get when adding acidity (vinegar or lemon juice) to milk: soft cheese (ricotta) and whey. On YouTube you can find many ways so here just the basic formula in % so it’s easy to scale: -100 % Milk(with or without additional cream) -3% white vinegar (tasty!) and or lemon juice -0.17% salt Heat up milk to ~88C, stir constantly don’t let it boil! Add vinegar and slowly stir till curd builds up. Sift through (wet) cheesecloth. Let it drain for ½ -1h. Keep cool in fridge. I drained it for an hour and it became a little too dry/hard for my taste. So next time I will do shorter as well as add a little of the whey to the ricotta container to have moist environment. The whey can be used for any cooking or baking providing flavour and nutrients and should not be wasted. Why not just buy one? Here this is crazy expensive (and you don’t want to have any add ons), furthermore I want to bake with whey. #ricotta #hombaker #hkig #hksourdough #shatinfood #852food (at Sha Tin, Hong Kong) https://www.instagram.com/p/ClIES8DI2vM/?igshid=NGJjMDIxMWI=

#ricotta #hombaker #hkig #hksourdough #shatinfood #852food

[german-sourdough-hk]

Though only a “poor man’s” brioche (~15% butter) a lovely soft bread with honey, egg and milk. Roux made of wholemeal rye sourdough adds moisture and flavour. Leavened with discard LM (~40%). No additional yeast! It always amazes me how strong unfed “old” sourdough actually is. Glazed with lemon juice. #shatinbread #homebaker #lievitomadre #hksourdoughclub #hksourdoughbaker #hkig #852food #shatinfood (at Sha Tin, Hong Kong) https://www.instagram.com/p/ClC5oUBItO3/?igshid=NGJjMDIxMWI=

#shatinbread #homebaker #lievitomadre #hksourdoughclub #hksourdoughbaker #hkig #852food #shatinfood

[german-sourdough-hk]

For this “cheesecake”I used a different mascarpone and the result is not how I want it. Besides still struggling with the oven temperature. For the crust I used spelt wholemeal flour. Keep on twisting till it’s what I want. #shatinbread #homebaker #shatinfood #852food #hkig (at Sha Tin, Hong Kong) https://www.instagram.com/p/CkmhBiJpR5O/?igshid=NGJjMDIxMWI=

#shatinbread #homebaker #shatinfood #852food #hkig

[german-sourdough-hk]

Sourdough (Lievito Madre) bread rolls made with SBF and toasted bread crumbs. With or w/o toasted sesame. Great for a brunch. Have a nice Sunday! #brötchen #sauerteigbrötchen #lievitomadrebrötchen #lievitomadre #germanbread #sourdough #shatinbread #shatinbreakfast #shatinfood #hkig #852food #hksourdoughbaker #hksourdoughclub (at Sha Tin, Hong Kong) https://www.instagram.com/p/Cjek99oooYe/?igshid=NGJjMDIxMWI=

#brötchen #sauerteigbrötchen #lievitomadrebrötchen #lievitomadre #germanbread #sourdough #shatinbread #shatinbreakfast #shatinfood #hkig #852food #hksourdoughbaker #hksourdoughclub

[german-sourdough-hk]

Sourdough Gugelhupf with rum raisins, candied lemon skin, lemon zest and juice. And yes, it does contain butter. #gugelhupf #kugelhopf #sourdoughgugelhupf #gugelhopf #sauerteig #sourdough #germanbread #shatinbread #hkig #852food #hksourdoughbaker #hksourdoughclub #shatinfood (at Sha Tin, Hong Kong) https://www.instagram.com/p/CjW-ubhDJN0/?igshid=NGJjMDIxMWI=

#gugelhupf #kugelhopf #sourdoughgugelhupf #gugelhopf #sauerteig #sourdough #germanbread #shatinbread #hkig #852food #hksourdoughbaker #hksourdoughclub #shatinfood

[german-sourdough-hk]

Wholemeal Spelt (100%)sourdough bread. To add moisture and flavour I added 6% toasted “old bread”. Of course milled it after toasting in the oven. I don’t do this regularly b/c I don’t have stale bread since I freeze what I can’t eat in 3 days. #homebaker #germanbread #dinkelbrot #sauerteigbrot #sourdoughbread #speltbread #shatinbread #hongkongfood #hkbread #hkig #852food #shatinfood #hksourdough #hksourdoughbaker (at Sha Tin, Hong Kong) https://www.instagram.com/p/CjPGpqQpL0j/?igshid=NGJjMDIxMWI=

#homebaker #germanbread #dinkelbrot #sauerteigbrot #sourdoughbread #speltbread #shatinbread #hongkongfood #hkbread #hkig #852food #shatinfood #hksourdough #hksourdoughbaker