#wine tasting near folsom
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Wine enthusiasts, rejoice! The picturesque region surrounding El Dorado Hills is a haven for those seeking delightful wine-tasting experiences. Just a stone’s throw away from Sacramento, this area boasts an array of top-notch wineries and tasting rooms that promise to elevate your palate and immerse you in the world of exquisite vintages. Join us on a journey through the vineyards as we explore the best places for wine tasting near Sacramento and El Dorado Hills.
#wine tasting south lake tahoe#Wine tasting near sacramento#Wine tasting near el dorado hills#Wine tasting near folsom#wine tasting near lake tahoe
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Nightlife in Folsom: Pubs with the Best Live Music Bars near you
How many of you are in love with nightlife? If you are a resident of Folsom, then you might have some ideas regarding the thrill of nightlife one can experience at this lovely city. There are practically hundreds of options for any energetic soul to get immersed in the scintillating nightlife of the city. There are many top music bars and restaurants that you can explore in Folsom. Following points tell about the things you can do in this context.
Live music at bars
Listening to whacky tunes at best live music bars near me - that’s a majestic dream, especially when you avail the services of Escape Folsom. The music has multiple dimensions, touching your heart in multiple ways. Enjoying a glass of draught beer and listening to incredibly refreshing and original live music at escape room bar Folsom is one of the most exhilarating experiences that you would always cherish. There is an undeniable unique appeal of live music at bars in Folsom. You should never miss it at any cost.
High class pubbing
Pubbing is a passion. It is an integral part of nightlife in Folsom. Without pubbing, it is not quite possible to get immersed in the essence of Folsom. When you type and search for ‘pubs with live music near me’, you would generally get hold of some good results. It is advised to visit the website of each and every pub and then go through the special facilities it provides. You can, of course, choose multiple pubs to add more spice to your nightlife. Do not forget to check out the varieties of dishes the pubs serve.
Delicate cuisines
Pubs are not only about whiskeys and wines. Pubs are also about a host of select cuisines that are exotic, unique and very tasty. The finger-licking dishes are one the USPs of the pubs in the local market. The cuisines are meticulously prepared by experienced chefs. You would be more than impressed by tasting these wonderful dishes. They perfectly complement the beverage you enjoy.
Making new friends
It is an undeniable fact that nightlife brings you lots of friends. You get tons of opportunities to make friendship with new folks around. Your revel together, creating an electric environment, loaded with thrills. Some of these friends might turn into lifelong pals. Also, one could find his/her love from the nightlife crowd of a pub.
Always choose a top pub
It is seriously recommended to opt for a pub that has considerable reputation in the market. Such kind of a pub assures you world-class service quality. You also get a full range of different types of liquors. The standard of live music at such pubs is classy, too.
Various price ranges
Try to dig through the price ranges that various pubs offer to the customers. You would usually get flexible options. Customizing the budget you have is not a major issue.
Add value to your nightlife
Choose a superlative pub in Folsom and ensure adding value to your nightlife.
Blog Sources: https://escapefolsom1.wordpress.com/2021/07/08/nightlife-in-folsom-pubs-with-the-best-live-music-bars-near-you/
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The Men Of China Hill
One doesn’t usually see hills within prison walls. Prisons are customarily built upon flat ground. This allows the surrounding gun towers to have a clear, steady line of sight upon the perimeter, ensuring a clear shot towards any desperate convicts who might choose to make a break for the wall. Folsom Prison, unique in so many ways, is perhaps the only prison in America to have a hill within its walls. Called China Hill, it sits nestled within the Western bend of Folsom’s granite walls, peering down upon the compound below.
Rumor has it that China Hill was named after the migrant workers who helped build Folsom Prison. They quarried the granite stones into the one-ton blocks that eventually became the formidable, 30-foot wall that would envelop the notorious prison for the criminally insane. In the late 1920‘s, once the work of quarrying was completed and the wall erected, China Hill became the only open land within the walls of Folsom.
Historically, food grown for an inmate population was either tilled on land outside the prison, where low-security inmates could be used for labor, or purchased from local growers. China Hill presented a unique opportunity to the prisoners of Folsom. Because it was located within the perimeter, the high security prisoners, accustomed to labor in confined areas, could be used to grow fruits and vegetables in order to supplement the meals in the chow hall.
The hill was terraced and fruit trees were planted. Depending upon how one chooses to define employment, inmates were hired or forced to till the soil and grow squash, peppers, tomatoes, peas, corn, lettuce, pumpkins, and beans. It was a win-win situation for the prison authorities: cheap labor with subsequently cheap food, and happy inmates who had the opportunity to perform fruitful labor outside their 40 square foot cells. This mutually beneficial arrangement remained in place for many decades.
By the time I got to Folsom Prison in 2007, there were no longer any fruit trees on China Hill, and it was covered with the knee-high grass typical of the Sierra Nevada foothills. The stories as to why inmate agriculture on China Hill was shut down vary and they depend upon the people telling the story.
According to inmates, there was an incident that happened on China Hill in the late 1990’s. A dispute between two drunk convicts eventually led one to kill the other with a shovel, and the man who perished bled beneath the shade of one of the hill’s many fruit trees. The guard in the gun tower adjacent to China Hill said that he may have been able to stop the incident, or, at the very least, get medical attention to the victim, were he able to see what was going on. Instead, the incident went unnoticed by the gunner, thanks, in part, to the restricted view through the trees. As a result, the trees were cut down. Some inmates think the trees were cut down simply because prison officials were tired of the convicts making pruno, prison wine, and the best way to stop that was to remove their unregulated access to fruit.
Undoubtedly, these stories have an element of truth in them, though they do not explain why inmates weren’t allowed to continue growing low-lying vegetables like squash and beans. My guess, if I were to make one, is that China Hill could no longer support the increasing prison population, and, simultaneously, it became cheaper to purchase food from the industrial food market. All of these circumstances combined and resulted in the closure of China Hill to prison agriculture. This doesn’t mean, however, that China Hill ceased to produce food.
My first job at Folsom Prison was as a landscaper, and I was assigned to the unit atop China Hill. There were about twenty of us up there and our job pretty much entailed weed-whacking. China Hill was covered with grass and weeds and it was our assignment to make sure that it didn’t get out of control, i.e. tall. Our work day was a bit longer than 6 hours, yet we were only expected to work for two or three of them. For the remainder of the day, the guard, who was our supervisor, would let us do whatever we wanted. And that included gardening.
Technically, we weren’t allowed to garden, but that didn’t stop us from doing it. The unspoken agreement between the guard and the inmates was that we would keep China Hill from becoming a jungle and he would pretend that he didn’t see any of our vegetables growing there. It was fine enough motivation to keep the guys working.
The vegetables we grew were few, and none of them made their way into the chow hall’s meals. We had squash, chile peppers, bell peppers, watermelon, green onions, and tomatoes. China Hill was divided up into sectors, just like the prison yard. Black guys had the land in one spot, the Southsiders in another, the white boys near the Southsiders, and the Others near the Blacks. It sounds very divisive and, in a way, it was, but at the same time it was peaceful.
If the Blacks didn’t have squash seeds, they could trade with the whites for them. If the Southsiders wanted to eat some peppers with their burritos, they could trade a watermelon to the others. Food on China Hill, just as throughout the entire prison system, was the currency of trade. It just so happened that our food was good, it was fresh, and we grew it. Top Ramen may have purchased myself a cigarette in the cellblock, but it wouldn’t get me a pepper on China Hill.
The guys on the yard would get jealous when we’d tell them how we’d eaten watermelon that day. Many of the men we lived with hadn’t tasted a watermelon, a bell pepper, or a squash in decades. We, the men of China Hill, knew that we had something special, but there was no way it could be shared with the rest of Folsom’s population. Any food we grew was strictly prohibited from leaving China Hill and we were stripped naked on the way back to the cellblock in order to ensure that it remained that way. Bend, squat, cough.
There was another aspect of working on China Hill that wasn’t usually shared with the fellas on the yard, which nonetheless made it one of the best jobs in Folsom Prison. It was the peace. It was the potential for solitude. It was the lack of noise. It was the feeling of belonging to the Earth, and having a small part of it belong to me, to us.
My plot was about a 30 foot by 30 foot square and I had dug small irrigation trenches all about it to make watering easy. When I would get to the hill in the morning, I would turn the water on at the spigot and let it fill the trenches slowly while I went off to work. When I was finished a few hours later, I would bring my lunch down to my plot, sit on the bare earth, and watch the plants grow. I’d watch the bees go from one orange, squash blossom to another, and I’d watch hornets pick up little balls of mud from the edges of the trenches and carry them off to their homes. I’d pinch any dead leaves off my plants and place my watermelons and squash on beds of rocks to keep them from getting rotten on their undersides.
And I would just sit. From the bare patch of dirt in my garden, I could look over the wall to the south and see the free world outside. I could look over the electrified fence on the northern perimeter and see the river and the granite cliffs it had carved out over many millennia. I could feel the wind and place my hands in the mud. From China Hill I could see the horizon, something very few prisoner ever get to see. These were moments of peace. My time with the vegetables was also the only time I had to myself because once I left China Hill for the day I had to reenter the world below me. I had to return to the cacophony that was the cellblock, the yard, and the restrictive space that was my cell.
One day, an announcement was made to the men of China Hill. The gate that we normally passed through in order to get to and from work was going to be undergoing construction and we’d be forced to use a different one. Initially, this didn’t seem like a big deal, but it became a big deal once we started to use the detour gate.
They stopped strip searching us at the new gate. We just received a pat down. That’s it. Because of the wide-open nature of the temporary gate, the guards were unable to strip us out of our clothes before letting us back into the cellblocks. Imagine our excitement.
Suddenly, bell peppers started making their way into the cuisines being cooked in Folsom’s cells. Fresh jalapenos were included in homemade burritos. Lifers had a watermelon for the first time in decades and, for many of them, the last time in their lives. My cellee and I watched “Prison Break” on t.v. and munched on fresh peas. One cell even had a small pumpkin in it, sitting atop the bookshelf, perhaps reminiscent of the occupant’s fall decorations back home.
We were never able to smuggle enough vegetables for entire meals. We smuggled in morsels. We smuggled in happiness. We smuggled in the momentary taste of freshness. We smuggled in the rekindling of long-lost memories...taste-memories, memories of freedom, memories of the last time somebody had eaten this vegetable or that. We smuggled in something worth sharing.
The vegetable smuggling lasted for maybe one or two months. I was transferred to a different job in the welding shop shortly before the newly constructed gate was completed, at which point the strip searching resumed. But for those four months, the men of China Hill brought the farmer’s market down to the cellblock. I bet there’s still a few men in Folsom Prison today who joyfully recall the last time they ate a watermelon. They ate it in their cell and, for that moment, they were free again.
© Matthew Hahn and Hahnscratch, 2017
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Traveling and exploring the outdoors are definite favorites of mine (tied with music, of course); but there are so many places to go and things to see with limited time that planning can be time consuming. It’s hard making decisions on what to see when we want to do it all.
This trip, we were lucky enough to have family living in California, who provided local insight and created this perfect “Taste of California” itinerary: visiting Sacramento, Folsom Lake, Lake Tahoe, Napa Valley and San Francisco. Brief highlights and pictures of the places and restaurants we visited are included next, all highly recommended. Hope you find something you will enjoy when traveling!
SACRAMENTO
First Stop: A visit to the historic town of Old Sacramento shortly after our plan landed, we had lunch on the stationary historic riverboat located on the Sacramento River, the Delta King and drove around Old Sacramento to sightsee.
Capital Park Capital Park is home to the California Vietnam Veteran’s Memorial and landscaped with numerous varieties of trees, plants and flowers native to California. Of course after the park we had to get Gelato.
We also visited the Sacramento Choral Society to hear the music of Downton Abbey, after having dinner at the nearby Esquire Grill.
Folsom Lake
The sun rises over the lake, but unfortunately I took some wrong turns and didn’t make it there early enough. The lake level was down in March to accommodate the future snow melt, but it was gorgeous even with low lake levels. There are bike and walking trails leading to the State Park and lake, as well as a nearby bike rental place, perfect for morning exercise and exploring!
Lake Tahoe
Definitely a highlight of the trip! The weather turned beautiful when we visited.
Before arriving at Lake Tahoe, we stopped at this cute place with Chalets banked along the rushing water of the South Yuba River: Rainbow Lodge; so picturesque!
South Yuba River
South Yuba River
Chalet buried in snow
South Yuba River
Arriving at Lake Tahoe…ready for lunch…must stop at Garwoods!
Look at this lunch view!
Garwoods at Lake Tahoe
Garwoods at Lake Tahoe- that view!
Squaw Valley Ski Resort…next stop
Resort at Squaw Creek– the perfect place to relax and enjoy the views! Very quiet in March if you are looking for privacy!
Empire Mine: (Grass Valley, CA)
Learn about the Gold Rush, see the estate and visit the mine.
Napa Valley – off to the wineries
Lunch first at Farmstead at Long Meadow Ranch
Sterling Vineyards : the tram ride is unique from other area wineries. Sterling Vineyards is elevated and tucked into the mountainside whereas other vineyards we passed were in the flatter valley areas.
Beringer Estates: Tour the cave and the oldest continuous running winery in Napa Valley; they didn’t even close during prohibition because they provided wine to the Catholic church for communion!
The Harvest Inn – a relaxing place to stay after visiting the wineries and excellent dinner!
From Napa to San Francisco stopping for lunch in Larkspur, CA at “Left Bank Larkspur Braserie”
San Francisco Arrival….it was a wet one!
but cleared for us to enjoy a beautiful setting and dinner at Sutro’s at the Cliff House
The next day cleared and we took the tour by water of the San Francisco Bay area, the Golden Gate Bridge, Alcatraz Island, and the Oakland Bridge then had lunch at the Crab House at Pier 39, then visited China Beach, Golden Gate Park, and had diner at the Beach Chalet Brewery & Restaurant to watch the Sunset.
The Beach Chalet Brewery and Restaurant
Bay Bridge
View near China Beach
China Beach
Fisherman’s Wharf
Golden Gate Bridge
Sunset View from the Beach Chalet
China Beach
Crab House at Pier 39
Boat Tour of the Bay
This itinerary worked perfectly and we didn’t feel rushed, still had time to relax and enjoy the places we visited on the “Taste of Cali” trip!
A Taste of Cali: 5 cities! Traveling and exploring the outdoors are definite favorites of mine (tied with music, of course); but there are so many places to go and things to see with limited time that planning can be time consuming.
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Welcome to Saturday Snippets were anything goes…whatever catches my eye or my imagination could be on this post…something for everyone…I hope so…so whatever your timezone grab a coffee or a glass of wine and enjoy!
Everyone knows how I love to cook and I am pretty good now at cooking Asian food I have had a few years practise and practise makes perfect…Fried Rice …all the chefs are making fried rice some better than others…my grandson showed me this video and although there are a few foofs in it it is funny…so just a little warning there are a few profanities personally I am not given to profanities myself but I found this very funny…I give you Uncle Roger reviewing for want of a better word Jamie Olivers Fried Rice…
Personally, I will never eat fried rice for a while without thinking of Uncle Roger…
How many boys ask for a metal detector I know Aston did as did my sons they took them to the beach, the local woods and parks and unearthed a few things but mostly nothing of any worth…This young Irish lad however like my boys started out with a dream and that dream became a reality when he unearthed a Historic Irish Sword as he was prospecting along a local river bank…How often does that happen?
Sadly Johnny Cash passed away on September 12th 2003…he was an American Singer and Songwriter who fired up country and western music…raised in the rural South he grew up listening to songs of work and lament, hymns and folk ballads it wasn’t until he joined the army that he learnt to play the guitar and write songs when he reti=urned from his military service in Germany he settled in Memphis, Tennessee with the aim of pursuing a career in music…He sang at county fairs and local events until he was signed up after auditioning with Sam Phillips of Sun Records, who signed Cash in 1955. Such songs as “Cry, Cry, Cry,” “Hey, Porter,” “Folsom Prison Blues,” and “I Walk the Line” brought him considerable attention, and by 1957 Cash was the top recording artist in the country and western field. His music was noted for its stripped-down sound and focus on the working poor and social and political issues. Cash, who typically wore black clothes and had a rebellious persona, became known as the “Man in Black.”
Did you know?
Elizabeth Barrett eloped with Robert Browing on September 12, 1846.
Barrett was already a respected poet who had published literary criticism and Greek translations in addition to poetry. Her first volume of poetry, The Seraphim and Other Poems appeared in 1838, followed by Poems by Elizabeth Barrett Barrett (1844). Born in 1806 near Durham, England, at her father’s 20-bedroom mansion, she enjoyed wealth and position, but suffered from weak lungs and tended to be reclusive in her youth. She became even more so after the death of her beloved brother in 1840.
Recycling is high on my agenda and especially circular recycling especially when the artist produces something like these …
I think they are spectacular I just wish I had a talent like that…Awesome use of scraps of wood…
Wellness Corner by Sally Cronin…Liver health and the Milk Thistle.
https://smorgasbordinvitation.wordpress.com/2020/09/10/smorgasbord-health-column-the-medicine-womans-treasure-chest-herbal-medicine-liver-health-and-milk-thistle/
This week I have been soup making...Carrot Soup normally I stick to chicken, mushroom or tomato but this week it has been carrot soup..which was really nice very orange but a soup I would make again it needs a few tweaks and then the recipe will be in my cookbook …
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sauteed carrots
Carrot Soup
But I will as I promised to give you the recipe for foraged wild mushroom soup…
Here in the northeast of Thailand, there are various kinds of tasty mushrooms (hed), all filled with nutrition. Three favourites are hed kay, hed tub-tao and hed ra-ngok. In the villages, these mushrooms are often prepared in a soup along with bai yangang juice (Tiliacora Triandra), sweet basil and pla-ra ( fermented) fish which is often added to the soup…
I have adapted the recipe as you would most probably not be able to get some of the ingredients or want to use them like the Pla-ra…
Ingredients:
2 cups various kinds of mushrooms
2 stalks lemongrass, lower tender portions, cut into 2-inch pieces and slightly crushed
5 – 7 each chillies, slightly crushed
3 – 5 each red shallots, slightly crushed
2 stalks spring onion, cut into 1-inch pieces
2 tbsp pla-ra juice (liquid of pickled fish) (optional)
1 tbsp fish sauce
2 cups of water
4 – 5 sprigs Thai basil leaves
Let’s Cook!
Pour the water into a pot over the high heat. When it begins a boil, add lemongrass, chilies and shallots. Then follow by adding the mushrooms. Let simmer briefly until cooked. Season with the fish sauce and pla-ra liquid. Add basil and spring onion. Remove from the heat.
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wild mushrooms
wild mushroom soup
Serve in a bowl.
Thais would also add some local vegetable called Cha-om which is a vegetable native to here… It has a particular fragrance that may seem unpleasant at first to the unaccustomed, but when it’s cooked up, it’s so tasty that most people can’t stop eating it and the aroma is just part of the package and soon becomes quite likeable.
Many Northern Thai dishes use quite sour tasting vegetables and of course Phla the fermented fish…it is a taste our western palates are not used to but if you eat it enough your taste changes and it becomes quite palatable.
Now for some music…I have selected “Million Dollar Quartet” which is a recording of an impromptu jam session with Elvis Presley, Jerry Lee Lewis, Carl Perkins and Johnny Cash …recorded on December 4th 1956 in the Sun Record Studios in Memphis Tennessee…
Impromptu jam sessions are one of my favourite kinds of music…
How young is Elvis there he must have been star struck…
That’s all for today’s Saturday Snippets I hope you have enjoyed it…xx
About Carol Taylor:
Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.
I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.
Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.
Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!
Thank you once again for reading this post I hope you all have a fabulous week and stay safe these are troubling times xx
Saturday Snippets…12th September 2020…
Welcome to Saturday Snippets were anything goes…whatever catches my eye or my imagination could be on this post…something for everyone…I hope so…so whatever your timezone grab a coffee or a glass of wine and enjoy!
Saturday Snippets…12th September 2020… Welcome to Saturday Snippets were anything goes...whatever catches my eye or my imagination could be on this post...something for everyone...I hope so...so whatever your timezone grab a coffee or a glass of wine and enjoy!
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The SF & East Bay Cocktail Takeout & Delivery Guide added to Google Docs
The SF & East Bay Cocktail Takeout & Delivery Guide
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There’s only one place you can drink right now: Your home. But if you’re anything like us, the only cocktail ingredients you have in your fridge is a wrinkled lime you found at the bottom of your crisper, and a questionable bottle of your friend’s homemade kombucha.
So here are places where you can order cocktails and cocktail kits with curbside pick-up and delivery via apps. Even though you can’t go drink at these places, you can still support them (and drink something great) by ordering from them. We’ll keep updating this guide with more information - so stay tuned, and stay well.
Got a spot offering cocktails for curbside service or delivery? Email us at [email protected].
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SAN FRANCISCO Brickhouse Bar and Grill $ $ $ $ American , Bar Food in Soma $$$$ 426 Brannan St Not
Rated
Yet
This SoMa spot is offering Bloody Marys, margaritas, and mimosas (after 2pm only) for pick-up. Order online or call 415-369-0222.
Buena Vista Cafe $$$$ 2765 Hyde St
This spot near Ghirardelli Square is offering Irish coffees to-go from 11am-7pm. Stop by or call 415-474-5044 to order.
Burma Superstar $ $ $ $ Burmese in Richmond $$$$ 309 Clement St. 7.5 /10
The Burmese restaurant in the Richmond has spicy ginger lime margaritas ($12 for a 32-ounce kit) to-go. Check their takeout menu here. You can order by calling 415-387-2147 or using delivery apps.
Butter $$$$ 354 11th St
The SoMa dive bar is offering an “RV Bottle Service To-Go Gift Set” that includes one liter of Butter branded 80-proof vodka and five cans of Red Bull (to make Red Bull vodkas, of course). Head here to order for pick-up or delivery.
Casements $$$$ 2351 Mission St
Old-fashioneds, special tasting flights, and bottles of liquor are available for delivery from this Mission bar. Check their website to order.
China Live Market Restaurant $ $ $ $ Chinese in Chinatown , North Beach , Russian Hill $$$$ 644 Broadway 6.4 /10
Rum, gin, and whiskey cocktails are available for pick-up. Place an order online.
Delarosa $ $ $ $ Pizza , Italian in Marina $$$$ 2175 Chestnut St. 7.7 /10
Aperol spritzes, Manhattans, margaritas, and negronis are available for pick-up and delivery. Order here or call 415-673-7100.
Elda $ $ $ $ Latin , Bar Food in Mission $$$$ 3198 16th St Not
Rated
Yet
The Mission bar is serving a large selection of their house cocktails (like our favorite Vampiro and Free and Easy) in servings of two, four, and six. Order online here.
Elixir $$$$ 3200 16th St
Elixer is delivering a range of liquors, mixers, and bitters. They also have cocktail kits which make 20-24 drinks (margaritas, pisco sours, and mimosas).
Hawker Fare SF $ $ $ $ Thai in Mission $$$$ 680 Valencia St. 7.8 /10
The Mission restaurant has a Cabin Fever cocktail menu for takeout, which includes mai tais, Manhattans, margaritas, and other tropical drinks. If you’re getting brunch to-go on Sundays, they’re also offering brunch punch mimosas from 12-4pm. Call 415-400-5699 to order.
Macondray $ $ $ $ Bar Food in Russian Hill $$$$ 2209 Polk St Not
Rated
Yet
The Russian Hill bar is offering burgers, burritos, and cocktails, including mezcal, bourbon, and gin drinks. Check the menu on their website.
Maven $ $ $ $ American in Haight $$$$ 598 Haight St. 7.8 /10
Maven in the Lower Haight is mixing and chilling cocktails for pick-up and delivery. Get one of their incredible burgers, and eat it with a Corpse Reviver #538. Order by calling 415-829-7982 or DM them on Facebook
Mezcalito $ $ $ $ Bar Food , Mexican in Russian Hill $$$$ 2323 Polk St 7.2 /10
This Russian Hill spot has mezcal and passion fruit margaritas for one, two, and three people available for takeout or delivery. Place an order here.
Nihon Whisky Lounge $ $ $ $ Mission $$$$ 1779 Folsom St
They’re selling Toki highballs, negronis, and Manhattans to-go. They’re also selling rare whiskey sets ($1,000) - all of which are available at their sister restaurant Tsunami Panhandle.
Nopalito $ $ $ $ Mexican in Nopa $$$$ 306 Broderick St 7.5 /10
Nopalito has premade margaritas, sangria, and Bloody Marias to-go. They’re also selling michelada kits and bottles of tequila and mezcal for you own cocktail experiments at home.
Palm House $ $ $ $ Bar Food , Caribbean in Cow Hollow $$$$ 2032 Union St 7.4 /10
Your speakers probably don’t get as loud as Palm House’s on a Saturday afternoon, but you can still drink like you’re here by getting a punch bowl to-go. Place an order by calling 415-400-4355.
Prairie $ $ $ $ Italian in Mission $$$$ 3431 19th St 8.3 /10
The general store at Prairie is now selling bottles of liquor and cocktail kits to-go. Check out their website for more information.
Rye $ $ $ $ Tenderloin , Union Square $$$$ 688 Geary St
Premade cocktails, cocktail kits, and bottles of liquor are available for pick-up and delivery. Check their Instagram for the latest updates.
Seven Stills $$$$ 100 Hooper St
Seven Stills has cocktails like vodka sodas, gin and tonics, and mimosas to-go. Cocktails come in different sizes, and can serve anywhere from one to eight. If you’re making your own cocktails for your next Zoom date, they’re also offering a variety of bottled spirits. Place an order online.
Squat & Gobble $$$$ 2263 Chestnut St
Mimosas, margaritas, and Bloody Marys are available for takeout and delivery. Check out their website for more information.
Sunset Reservoir Brewing Company $$$$ 1735 Noriega St
Sangria, single cocktails ($13), and batch cocktails are available for takeout and delivery from 12-10pm. Order by calling 415-484-5887.
Tacolicious $ $ $ $ Tacos , Mexican in Marina $$$$ 2250 Chestnut St 7.6 /10
If you’re sheltering in place with a few of your best friends, Tacolicious is delivering large-batch cocktails for up to six people. You can order a margarita or the pasión with tequila, passion fruit, and habanero.
The Dorian $ $ $ $ American , Raw Bar in Marina $$$$ 2001 Chestnut St 7.2 /10
The Dorian is delivering boozy weekend brunch drinks like mimosas, and accepting orders for pick-up. Call 415-400-4355 to place an order. Check their Instagram for updates.
The Ice Cream Bar Soda Fountain $$$$ 815 Cole St
The alcoholic milkshakes from The Ice Cream Bar won’t get you completely drunk (we know from experience), but will help take the edge off from all these long days at home. Order for pick-up here.
Tommy's Mexican Restaurant $ $ $ $ Mexican in Richmond $$$$ 5929 Geary Blvd Not
Rated
Yet
This Richmond spot has burritos, tacos, enchiladas, and, more importantly, margarita pitchers to-go. Call 415-387-4747 to place an order.
True Laurel $ $ $ $ Bar Food in Mission $$$$ 753 Alabama St 7.5 /10
Instead of trying to make cocktails out of flat sparkling water and the last few drops of vermouth, get the premade cocktails from True Laurel. The menu changes often, so make sure to check their Instagram Stories for the updated menu.
Tsunami $$$$ 1306 Fulton St
This sushi spot on Divis is selling bottled cocktails, whiskey, and sake for pick-up. Check out their Instagram for more information.
Whitechapel $$$$ 600 Polk St
Bottles of gin, rum, and bourbon are available to-go. They also have mixers and liqueurs so you can make your own cocktails at home. Their takeout hours are 12-6pm from Monday to Friday. Check their menu here, or peep their Instagram for the latest updates.
Word. A Cafe $$$$ 5114 3rd St
Their cocktails to-go come in reusable mason jars (with a $5 one-time deposit) and in different sizes. The menu changes, but you can check their website for a sample menu. Call 415-500-2501 to order.
EAST BAY Agave Uptown $$$$ 2135 Franklin St
Margaritas, palomas, and mojitos are available for takeout and delivery from this Uptown Oakland restaurant. Call 510-288-3668 for pick-up.
El Patio $$$$ 2056 San Pablo Ave
This Mexican/Venezuelan restaurant near University Ave. has tacos and mezcal available for takeout. They’ll deliver orders over $50 (text 408-691-7902).
Heads, Hearts, Tails $$$$ 2601 Monarch St
The spirits shop in Alameda has bottles of vodka, gin, absinthe, whiskey, and cocktail syrups for pick-up. Shop online.
Hopscotch $ $ $ $ American , Japanese , Diner in Uptown $$$$ 1915 San Pablo Ave Not
Rated
Yet
This Uptown Oakland restaurant has premade tequila, bourbon, and gin cocktails that serve four for curbside pick-up. Cocktail kits for 12 are also available. Head to their website for details.
Itani Ramen $$$$ 1736 Telegraph Ave
This Uptown Oakland ramen spot has ready-made cocktails, Japanese whisky, and sake to-go. Check the menu online.
Mago $ $ $ $ American in Piedmont Avenue $$$$ 3762 Piedmont Ave Not
Rated
Yet
Mago is offering cocktails for two, like a black walnut chai old-fashioned. Place an order online for pick-up.
Nido’s Backyard $$$$ 104 Oak Street
Nido in Jack London is offering large-format cocktails for delivery and pick-up at Nido’s Backyard (located at 104 Oak Street). The cocktails include margaritas, mezcal negronis, and sangria for up to six people.
Pappo $$$$ 2320 Central Ave
The Alameda restaurant is selling gin, bourbon, and vodka cocktails for two ($16) from their to-go menu.
Sequoia Diner $$$$ 3719 MacArthur Blvd
Sequoia Diner in Oakland’s Laurel District is offering mimosa packages ($30), which include sparkling wine and one pint of fresh-squeezed blood orange, grapefruit, or orange juice. Call 510-482-3719 to order.
Sobre Mesa $$$$ 1618 Franklin St
Sobre Mesa has bottled cocktails (margaritas, daiquiris, cosmos) and sangria to-go between 11am and 9pm. Pick-up is at Alamar (100 Grand Ave). Order here.
The Kon-Tiki $$$$ 347 14th St
Turn your living room into a tropical bar by ordering premade cocktails from The Kon-Tiki in downtown Oakland. Check their website to order.
Town Tavern $$$$ 1437 Park St
This Alameda spot is offering classic cocktails to-go, including negronis, Manhattans, margaritas, and gimlets. Call 510-523-1041 to order. Check their Instagram for updates.
Umami Mart $$$$ 4027 Broadway
Shop online for sake and spirits that are available for curbside pick-up or FedEx delivery.
Viridian $$$$ 2216 Broadway
The Uptown Oakland bar has been converted into a store that sells premade cocktails for two or twelve. Call or text 510-393-9333 to place your order for pick-up or curbside service. Check their Instagram for the latest updates.
via The Infatuation Feed https://www.theinfatuation.com/san-francisco/guides/the-san-francisco-east-bay-cocktail-takeout-delivery-guide Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen
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View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF
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Best Places for Tubing, Wakeboarding & Waterskiing After Labor Day
Even though summer vacation is officially over and school days have begun, especially if you or your children are beginners, there are still major benefits to going out on water skis, wakeboards, or towable tubes. One major factor is that the majority of the crowds are gone, which makes it easier to maneuver and to concentrate.
Where are the best watersport destinations for late summer / early fall?
Here are just a few suggestions...
Daytona Beach, Florida
Although nearing the peak of the Atlantic hurricane season, this was picked because of a drier precipitation that was forecast for the Labor Day weekend and hopefully will continue. There may be an occasional shower or thunderstorm, but a total washout is not expected.
Outer Banks, North Carolina
With El Niño hopefully suppressing major hurricanes in the Atlantic Ocean, you can be pretty confident in planning a final summer vacation. The Outer Banks had a drier-than-normal and near-normal temperatures on the weekend of Labor Day.
Virginia Beach, Virginia
Virginia Beach gets bonus points for a temperature forecast that was slightly above normal.
South Padre Island, Texas
There is expected to be no shortage of hot weather in this southern Texas vacation destination.
Shasta Lake, California
There’s still plenty of warm weather well into fall, and a fall trip has the added benefit of discounted rates on houseboat rentals. Get more bang for your buck and more time on the water.
Lake Havasu, California/Arizona
Summers at Havasu can be almost too hot. There’s plenty of great weather well into fall (or even early winter) and you can avoid the crowds that gather with the good weather at spring break.
Lake Nacimiento, California
Can you say....”Great wine tasting nearby”??? We certainly can.
Berryessa, Folsom, and Shasta Lakes in California
In addition to smaller crowds, you’re likely to find some great discounted rates on houseboats on these three beautiful Californa lakes!
A Few More Suggestions
- Myrtle Beach
- Southhampton
- Cape Cod, Massachusetts area including Provincetown
- Cape May, New Jersey
- Marine Stadium in Long Beach, California
- Lake Powell
All Around the World
There are many who participate in this sport in a multitude of countries including the Americas, Australia, Europe, Asia, and Africa. In just the United States, there are around 11 million water skiers and more than 900 competitions for them each year. The skiing can take place on any kind of water such as a lake, river, or ocean. Calm waters are perfect for recreational skiing.
Learning to Water Ski?
Skiing is a fun pastime that people of all ages and skill levels can enjoy. There is no minimum age to water ski. Young skiers usually start on special children's beginner water skis, which have two skis tied together at the front and back. You should have a qualified instructor teach the children not to stand up too quickly but stay in a crouch at first, slowly come to a standing position, and then give lessons on how to ski correctly, It is important to know that the skiing gets less awkward as one continues to do it.
The AIRHEAD EZ SKI TRAINER
This is an inflatable single rider hybrid with water ski trainers and ski binding. It is stable and sturdy when being towed and is easy for kids to get up on. Children board the EZ SKI from the stern or swim step of a boat and can sit on the inflated seat until they are ready to stand and ski. This trainer teaches basic skiing fundamentals such as how to stand properly, manage a rope and handle, balance and transfer weight, and more.
Best Places for Tubing, Wakeboarding & Waterskiing After Labor Day published first on https://bestinflatablesports.tumblr.com/
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Wine enthusiasts and aficionados, are you ready for an exquisite journey from vine to glass? El Dorado Hills, nestled in the heart of California's wine country, offers a unique and enchanting wine tasting experience that you won't want to miss. In this blog, we'll explore the best wineries in the region, the art of wine tasting, and take a closer look at Skinner Vineyards, a hidden gem among El Dorado Hills' lush vineyards.
#wine tasting near sacramento#lake tahoe wine tours#wine tasting south lake tahoe#wine tasting near lake tahoe#wine tasting near el dorado hills#winery near sacramento#wine tasting near folsom#pure california angelica wine
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When it comes to indulging in the world of fine wines, Placerville and El Dorado Hills stand as two remarkable destinations nestled in the heart of California’s wine country. With their unique terroir and rich viticultural history, these areas boast an array of wineries that offer both connoisseurs and casual enthusiasts an unforgettable tasting experience. Let’s embark on a journey to discover the finest wineries near Placerville and El Dorado Hills, exploring their flavors, stories, and breathtaking landscapes.
#wine tasting near lake tahoe#Wine tasting near folsom#Wine tasting near el dorado hills#Wine tasting near sacramento#wine tasting south lake tahoe#Winery near lake tahoe
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Savoring the Vine: An Epicurean Journey through Wine Tasting near Sacramento and Lake Tahoe
From the tranquil vineyards to the bustling urban wineries, the regions near Sacramento and Lake Tahoe offer a wealth of wine tasting opportunities. This diverse landscape caters to a wide variety of palates and preferences, inviting both casual wine enthusiasts and serious connoisseurs to embark on a flavorful journey.
Wine Tasting near Sacramento: A Capital Adventure
Within and around the state capital, an array of wineries offer delightful options for wine tasting. These sites blend rich history with innovative techniques and vibrant flavors.
Exploring the Sierra Foothills AVA: Old Vines and New Experiences
The Sierra Foothills American Viticultural Area (AVA), known for its historic vineyards, provides a unique wine tasting experience. Here, old vine varietals coexist with innovative viticulture practices.
Amador County: A Hidden Gem
Discover the rustic charm and robust flavors of Amador County. This smaller wine region near Sacramento is gaining recognition for its distinct varietals and intimate tasting experiences.
The Urban Wine Scene: Sacramento's City Wineries
From boutique wineries to tasting rooms in urban settings, Sacramento offers a wine tasting experience that blends the sophistication of city life with the traditional art of winemaking.
Wine Tasting near Lake Tahoe: Mountain Wines and Lakeside Sips
Enjoy the natural beauty of Lake Tahoe while indulging in the local wine scene. Discover the distinct terroir that makes this region unique and learn about the winemakers who craft these high-altitude wines.
El Dorado and Placer Counties: Tahoe's Wine Trail
Explore the wineries of El Dorado and Placer counties on your journey through the Tahoe region. Known for their varied microclimates and diverse wine selection, these counties provide an exciting destination for wine lovers.
Picking Your Pour: Tips for a Successful Wine Tasting Tour
This section provides helpful tips and strategies to make the most of your wine tasting experience near Sacramento and Lake Tahoe. From understanding tasting notes to choosing the right time for a visit, these suggestions will enhance your wine country journey.
The areas near Sacramento and Lake Tahoe, known for their diverse microclimates and fertile soils, offer a rich tapestry of wine tasting experiences. Whether you're strolling through the historic vineyards of the Sierra Foothills AVA or exploring the chic tasting rooms of downtown Sacramento, you'll discover a wide range of wines that showcase the region's unique character.
The rustic charm of Amador County presents a laid-back, intimate wine tasting experience. This hidden gem of a region is known for its full-bodied Zinfandels and unique Italian varietals, offering a truly distinctive tasting experience.
Whether you're visiting a charming lakeside winery or exploring a mountain vineyard, wine tasting near Lake Tahoe presents a rare opportunity to savor wines shaped by the region's unique climate and terrain. The crisp mountain air, stunning views, and flavorful pours make this wine tasting experience truly unforgettable.
Whether you're a seasoned wine enthusiast or a casual sipper, the regions near Sacramento and Lake Tahoe offer a rich array of wine tasting experiences. Each destination offers a unique glimpse into the diversity and vitality of this vibrant wine region.
So, raise your glass and prepare to embark on an epicurean journey. Savor the experience, for this is more than just wine tasting - it's a celebration of life, nature, and the endless possibilities that a single grape can hold. Cheers!
#wine tasting near lake tahoe#Wine tasting near folsom#Wine tasting near el dorado hills#Wine tasting near sacramento#wine tasting south lake tahoe
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Wine Tours from Tahoe: A Top Activity for Your Lake Tahoe Vacation
Nestled in the Sierra Nevada Mountains, Lake Tahoe is renowned for its natural beauty, outdoor activities, and stunning vistas. This region is also developing a wine culture that provides a unique and exciting experience.
Wine tours from Tahoe are a must-do for any wine connoisseur or a casual enthusiast looking for a memorable and relaxing activity during their Lake Tahoe vacation.
#wine tasting near lake tahoe#Wine tasting near folsom#Wine tasting near el dorado hills#Wine tasting near sacramento#wine tasting south lake tahoe
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Grapes and Games: Exploring Family-Friendly Options at Wineries Near Folsom
Nestled in the scenic landscapes surrounding Folsom, California, lies a hidden gem for wine enthusiasts and families alike. Beyond the traditional notion of wineries as serene adult retreats, Folsom and its neighboring areas boast a selection of family-friendly wineries that offer a perfect blend of grapes and games. In this article, we'll explore the vibrant world of family-friendly wineries near Folsom, with a special focus on the charming wineries in Somerset.
1. Unveiling the Charm of Somerset Wineries
The Somerset region, known for its picturesque vineyards and welcoming atmosphere, is home to several wineries that cater to both adults and children. Let's embark on a journey to discover some of the standout options:
1.1 Soaring Sips at Somerset Vineyards
Nestled in the heart of Somerset, Somerset Vineyards is a family-friendly winery that combines stunning vineyard views with a welcoming environment for visitors of all ages. Parents can relish the rich, velvety notes of local wines while the little ones engage in supervised activities like grape juice tastings and vineyard picnics. The expansive grounds provide ample space for families to unwind and enjoy the serene surroundings.
1.2 Playful Pairings at Somerset Estate Winery
For a perfect fusion of family fun and fine wines, Somerset Estate Winery stands out as a must-visit destination. With its laid-back ambiance and diverse range of activities, including vineyard tours tailored for children and adults alike, this winery ensures that no family member is left out of the experience. The estate's commitment to creating a family-friendly atmosphere is reflected in its thoughtfully curated play areas and picnic spots, making it an ideal choice for a leisurely day out.
2. Folsom's Hidden Treasures: Family-Friendly Wineries
While Somerset offers a delightful array of family-friendly wineries, Folsom itself is not devoid of options. Let's explore a couple of hidden treasures:
2.1 Grape Stomping Fun at Folsom Family Winery
Folsom Family Winery takes family-friendly to a whole new level with its engaging grape stomping activities. Imagine the joy on your children's faces as they participate in the age-old tradition of crushing grapes, all while you indulge in a tasting of the winery's signature blends. The laid-back atmosphere and friendly staff make this winery a top choice for families seeking a unique and enjoyable wine-tasting experience.
2.2 Breathtaking Views and Bocce at Folsom Heights Winery
Folsom Heights Winery combines breathtaking vineyard views with a range of family-friendly activities. The highlight here is the introduction of bocce ball courts, allowing families to engage in friendly competitions while surrounded by the beauty of the vineyards. The winery's commitment to providing a welcoming space for families is evident in its thoughtful amenities and the inclusion of non-alcoholic options for younger visitors.
3. Navigating the Family-Friendly Wine Trail
As you plan your family-friendly wine adventure near Folsom, consider creating an itinerary that includes a mix of Somerset and Folsom wineries. Here are some tips for navigating the family-friendly wine trail:
3.1 Plan Ahead: Check for Family-Friendly Activities
Before setting out, research the wineries you plan to visit. Look for those that explicitly mention family-friendly activities, ensuring there's something enjoyable for every member of the family.
3.2 Pack a Picnic: Enhance the Experience
Many family-friendly wineries encourage visitors to bring picnic baskets. Pack a variety of snacks and treats, creating a memorable outdoor dining experience amidst the vineyards.
3.3 Timing is Key: Consider Off-Peak Hours
To avoid crowded spaces and provide a more relaxed experience for your family, consider visiting wineries during off-peak hours. This allows for more personalized attention and a leisurely exploration of the surroundings.
Conclusion: Sip, Play, Repeat
In conclusion, Folsom and its surrounding regions offer a delightful mix of family-friendly wineries, where the joy of sipping fine wines coexists harmoniously with playful activities for all ages. Whether you choose to explore the charm of Somerset's vineyards or uncover hidden treasures in Folsom, the grapes and games experience awaits, promising a memorable day out for the entire family. Cheers to a blend of family fun and fine wines in the heart of California's wine country!
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Wine Tasting near Folsom: Worth the Hassle?
Do wine tastings at restaurants in south Lake Tahoe make sense when you can get a glass, two, or even three with your meal instead? To us, it's a big yes! Wine tastings are for everyone.
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A Quick Guide On Planning Wine Tours Near Lake Tahoe
A trip to El Dorado County is incomplete without visiting vineyards, tasting exquisite wines, and purchasing a few bottles as souvenirs for relatives and friends. Perhaps you have wine tours near Lake Tahoe in mind but are intimidated by the thought of planning them because you have never been to wineries before. If so, it’s time to turn your dream of sipping a wine overlooking a vineyard into a reality. The following guide will help you plan a tour of vineyards and wineries.
Book in advance
Although there are many wineries near Lake Tahoe, you still want to ensure that you don’t face last-minute disappointments. Many wineries have limited availability, so booking in advance is wise, especially if you plan the tour during the busiest months of the year.
Create a list of wineries
Search for a winery near Folsom, and you will get dozens of names flashing on your screen. Since you can’t visit each of them during your trip to El Dorado County, creating a list of wineries you might be interested in is best. We suggest looking for wineries with historical sites where you can learn how a legacy has been preserved generation after generation.
Visit no more than three wineries a day
The last thing you want to do is create an itinerary that leaves little room for enjoyment. If you want to make the most of your vacation days and wine tours, keep your itinerary to two to three wineries. Many wine-makers love having conversations with their guests—telling them about the variety of grapes in their vineyards and the wine-making process—besides organizing wine-tasting events.
Book a ride
Arranging a ride is better than driving on your own when visiting a winery. After tasting multiple varieties of wines, getting drunk is expected. Before your visit, you can also connect with wineries to know if they provide hotel transfers. Even if they don’t, they will likely suggest a private car service for safe pick-ups and drop-offs.
Make the most out of your wine tours
Many wineries near Lake Tahoe offer unique dining experiences. Take advantage of their outdoor dining areas to enjoy gourmet foods and spectacular vineyard views while sipping wine.
Wine tours near Lake Tahoe and Folsom are fun and relaxing. Plan your vacation and make the most of your experiences.
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San Francisco’s New Restaurant Openings added to Google Docs
San Francisco’s New Restaurant Openings
If you tried to keep track of every brand new restaurant in San Francisco, your head would feel like it was on a tilt-a-whirl. So just read this list instead. These are the new restaurant openings that seem like they have the most potential - although keep in mind, for the ones we haven’t tried, we make no promises. Go forth and be a pioneer.
We’ll be regularly updating this post. Once we’ve checked out a spot, we’ll add a note if it makes it onto our Hit List.
MARCH 2020 Hahdough $$$$ 1221 Fell St
The owner of Hahdough spent years selling cakes at farmer’s markets before opening this bakery in NoPa. The new cafe on Fell St. makes black forest and Bienenstich “bee sting” cakes, plus smaller things like German donuts and pretzels. And, of course, there’s coffee too.
February 2020 Tacos Super Monilla $$$$ 800 W Tower Ave.
The people behind this food truck in Alameda used to own a taqueria in Mexico City, and they also have a catering business they run to this day - so they’re definitely not short on experience. The truck specializes in tacos al pastor and is one of the only spots in the Bay Area roasting pork on a trompo vertical spit. They also have carne asada, tortas, and quesabirrias.
Devil’s Teeth Baking Company $$$$ 3619 Balboa St
There’s now a second place in San Francisco to get the legendary Devil’s Teeth breakfast sandwich. The recently opened spot is in the former Marla Bakery space in the Richmond. In addition to all the original hits, the new location serves wood-fired pizza and has a back patio to enjoy if the weather is nice.
Maison Danel $$$$ 1030 Polk St
Maison Danel is bringing something new to the Tendernob: afternoon tea. Tuesday through Sunday from 2:30-6pm, this new patisserie on Polk St. does full tea service with vintage pots and spreads of pastries and finger sandwiches.
Creola $$$$ 900 Stanyan St
The original Creola in San Carlos has been around for nearly 25 years, and now they’ve brought their Louisiana-style cooking to Cole Valley. The small menu has takes on New Orleans classics like fried boudin balls, wild mushroom jambalaya, and bacon-wrapped oysters.
Insomnia Cookies $$$$ 362 Kearny St.
This New York-based chain serves cookies, brownies, and ice cream until 3am - and, yes, that includes ice cream sandwiches. Insomnia also delivers, so the next time you’re up at 2am and open the door to your empty fridge, you can have cookies and ice cream at your house in minutes.
Glazier $$$$ 414 Sutter St
This Los Gatos-based rolled ice cream shop opened their first San Francisco location on Sutter St. If you find yourself in Union Square, you could go to Glazier and get some dessert.
Jeremy Chiu Viridian $$$$ 2216 Broadway
The talented folks behind Rich Table, Mister Jiu’s, and Lazy Bear have opened up a gorgeous new cocktail bar in Uptown Oakland. Drinks like the Honey Walnut Ron focus on using local and seasonal ingredients, while their food is a mix of small plates and dim sum-style desserts such as black sesame chocolate cake.
Shake Shack $ $ $ $ American , Burgers in Cow Hollow $$$$ 3060 Fillmore St Not
Rated
Yet
San Francisco proper finally has its own Shake Shack, and it’s in a huge location in Cow Hollow. If you’ve never had this New York-based burger chain before, order their classic Shackburger smashburger, the fried chicken sandwich, or a hotdog. This spot also has a special San Francisco-themed menu which includes the Golden State Double (with two grass-fed beef patties and smoked garlic aioli), and frozen custards with mix-ins from B. Patisserie and Dough XX.
We checked out Shake Shack, and put it on our Hit List
January 2020 Rise & Grind $$$$ 2598 Folsom St
Rise & Grind has been serving coffee in the Richmond since 2016, and now they have a second location in the Mission. The new spot has the same breakfast and lunch menu, including specialty coffee drinks like the Whopper Latte with malted milk chocolate. In addition to avocado toast, which you can find everywhere in the city, Rise & Grind has their own versions with ube jam.
Kitchen Story $$$$ 5422 College Ave
People in Rockridge can now get their fix of Millionaire’s Bacon at Kitchen Story on College Ave. The new spot is open for brunch and dinner, but unlike the original Kitchen Story in the Castro - which focuses on Thai dishes - this one emphasizes Korean food.
Bonita Taqueria Y Rotisserie $$$$ 16th Street
This second location of Bonita Taqueria Y Rotisserie in the Castro recently opened in the old Squat & Gobble space. They serve tacos, burritos, and rotisserie chickens, just like their Marina spot, but this new location is open for brunch. Between 9am and 3pm, you can get things like tres leches french toast, chilaquiles, and breakfast tacos.
Alley Kitchens $$$$ 2309 Telegraph Ave
Cal students now have multiple new dining options with Alley Kitchens. The new spot on Telegraph Ave. looks like a street food alley in Japan, and currently has three vendors in the space: one for ramen, one for rice bowls and chawanmushi, and another that serves matcha drinks. They’ll add more vendors in the future.
BOILEROOM $$$$ 2475 Telegraph Ave
The Berkeley space that was formerly home to the iconic Caffe Mediterraneum is reopening as Boileroom, a Taiwanese hotpot restaurant. Unlike a lot of hotpot places, Boileroom serves individual portions, so you don’t have to text everyone in your contact list when you just want some soup. And if you’re still hungry when your meal is over, they serve rolled ice cream and fresh fruit for dessert.
East Bay Provisions $$$$ 41 Tunnel Rd.
East Bay Provisions recently opened in the historic Claremont Hotel in Berkeley. The new cafe serves mostly small items like quiche, muffaletta sandwiches, and cheese boards. It’s open to the general public, so even if you’re not staying at the hotel, you can still enjoy some breakfast and coffee.
Wild Rabbit $$$$ 3249 Grand Ave
One of Grand Lake’s newest additions is Wild Rabbit, which offers a large selection of baked goods, from scones and canelés to cinnamon rolls and quiche. It was started by a baker from Arizmendi on Lakeshore, so if you feel like doing a taste test between the two, they’re less than a half mile from each other.
The House of Perpetual Refreshment $$$$ 2410 Valdez St
San Diego’s Modern Times Beer has seven taprooms all throughout the West Coast, each one with a different design aesthetic. Their newer one near Lake Merritt in Oakland looks like a psychedelic sherbert factory with bright-colored walls and trippy designs covering the bar. This place also has 34 beers on tap to choose from as well as cold brew, both of which you can buy and take home with you.
Indie Superette $$$$ 3060 Fillmore St
This is the only healthy food-minded place to open up in Cow Hollow recently, which means they’re still outnumbered by gyms, 5 to 1. Superette is owned by Michael Mina, and functions as both a cafe and a wellness store where you can order from their menu of keto-friendly and adaptogenic smoothies, acai bowls, and vegan sandwiches including their Notorious IVB burger made from beets. The one challenge to their meat-free mission - it’s located inside the new Shake Shack in the Cow Hollow.
Floodwater $$$$ 152 Shoreline Hwy
Floodwater in Mill Valley is a huge new gastropub with a 30-seat bar and multiple rooms you can rent out for private functions. If you’re a fan of sports, there are a bunch of TVs to watch games while you eat everything from Vietnamese chicken wings and pizzas to homemade currywurst.
Bizzy's Dry Bar $$$$ 2930 Telegraph Ave
Bizzy’s is a mocktail bar on Telegraph Ave. serving imitations of classic cocktails like a Hack and Coke made with non-alcoholic whiskey, or a Kalimotxo made with dealcoholized wine and cola. They also have their own lineup of specialty drinks like a spicy mojito mixed with muddled peppers, mint, and sugar. If you’re trying to drink less - and be able to drive home at the end of a night - this could be a great option.
Malibu's Burgers $$$$ Lakeshore Ave & E 18th St
One of the newest food trucks in Oakland is Malibu’s Burgers (you can usually find them on the east side of Lake Merritt). They serve only plant-based proteins, so expect Impossible and Beyond meat patties with different combinations of vegan toppings like Follow Your Heart cheese.
Yokozuna Ramen Tavern $$$$ 1968 Lombard St
Yokozuna serves ramen alongside Southern fried chicken and waffles. Like most other ramen joints, this Marina spot offers different types of broth (though, we don’t see BBQ shoyu broth all too often) and a ton of add-ons like fried garlic and sweet corn. If that’s not enough, you can also get sides of karaage fried chicken, vegetable gyoza, and pork buns.
Sababa $$$$ 71 Stevenson St Ste 100
If you work in SoMa, you no longer have to journey all the way to the Financial District to get Sababa for lunch. At Sababa’s third location on Stevenson St., you can get your fill of Israeli street food like falafel stuffed pitas, bowls, and rice plates.
Matcha Cafe Maiko $$$$ 754 Grant Ave
There’s now a third location of Matcha Cafe Maiko in San Francisco, this time in Chinatown. The Japanese chain will continue to offer a large menu of sweet treats, but the main draw is still matcha desserts like soft-serve, shaved ice, and parfaits.
Fisher Loft @ PalihouseSF $$$$ 417 Stockton St
This new place inside the Palihotel on Stockton is set up as an all-day cafe. They’re currently serving breakfast in the morning, and switch to burgers, sandwiches, and cocktails in the afternoon. By February, they plan on having a full dinner menu and caviar service up and running.
Gap Year At Nico $$$$ 710 Montgomery St.
The owners of Nico in the Financial District are taking a one-year hiatus, but the restaurant isn’t shutting down. Instead, it’s turning into Gap Year, a temporary French restaurant run by the team from The Morris. You can choose their tasting menu ($145 for six courses) or order a la carte. Either way, expect to see things like quail consomme ravioli and duck pithivier.
Mamahuhu $$$$ 517 Clement St
This is the third place from the team behind Mister Jiu’s and Moongate Lounge. Unlike its predecessors, Mamahuhu is focused on more affordable Chinese-American dishes like kung pao chicken and broccoli and beef.
Scott Granlund Daily Driver $$$$ 1 Ferry Building
A much smaller location of Daily Driver recently opened as a pop up inside the Ferry Building. The menu is shrunk down, too, with coffee and an assortment of bagels with toppings and spreads. If you’re looking for something for lunch, you can get a pretzel or a bagel dog covered in everything spice.
We checked out Daily Driver, and put it on our Hit List
Marc Fiorito Rooh $$$$ 473 University Ave
A second location of Rooh is now open in Palo Alto, far away from the original next to the Giants stadium. The new restaurant cooks duck seekh kebabs, prawns with burnt garlic, and roasted eggplant over a live-fire. They also serve non-grilled things like lamb keema Hyderabadi and sweet potato chaat.
DECEMBER 2019 Nightingale $$$$ 239 Kearny St
Nightingale is a new bar near Union Square that really loves ferns. Aside from being filled with plants, the space is full of funky, floral wallpaper and low, colorful lighting that go with aptly named drinks like the Disco Punch.
Casements $$$$ 2351 Mission St
One of the most recent additions to the Mission is Casement’s, an Irish cocktail bar. At this new spot on Mission St., you’ll be able to sip on creative cocktails, like the Running On Island Time with potato moonshine and passion fruit liqueur. Casement’s also offers small bites like soda bread and butter and larger plates like chicken curry and hand pies.
Macondray $ $ $ $ Bar Food in Russian Hill $$$$ 2209 Polk St Not
Rated
Yet
Macondray has taken the place of Bullitt on Polk St, and recently gave the space a ’50s glam facelift. The new bar now serves steamed mussels, kampachi crudo, and lobster roll bites with their cocktails, like the namesake Matthew Macondray.
Mastro's Steakhouse $$$$ 399 Geary St
Mastro’s is a high-end steakhouse that originated in Arizona in the ’90s, and their newest location is on Geary St. The menu at this chain has everything from lobster mashed potatoes to sashimi to A5 wagyu beef - basically, everything you could want for an over-the-top meal.
Shake Shack $$$$ 33 Hillsdale Mall
Another Bay Area city beat SF to its first Shake Shack - and this time, it’s San Mateo. If you want a shackburger before the Marina one opens up (or have a little extra time before catching a flight out of SFO), check out this location.
Sumac $$$$ 1160 Union St.
This small spot on Union St. recently started serving Istanbul street food like muhammara, hummus, and larger items like kafte meatballs in rice bowls, salads, and wraps. You can dine in, but the menu is mostly designed for takeout and delivery.
World Famous Hot Boys $$$$ 1601 San Pablo Ave
World Famous Hotboys in Oakland spent some time as a pop-up before opening a brick and mortar operation in Uptown Oakland. They specialize in Nashville-style hot chicken sandwiches, and serve them with five levels of heat, from Southern to Hot Hot. If you need a break from the hot stuff, they have sides like greens, pimiento mac and cheese, and bonuts (biscuit donuts).
Sushi Shio $$$$ 206 Valencia St
If the trend continues, there will eventually be more omakase places in SF than coffee shops. One of the latest spots to open up is Sushi Shio from the people behind Sushi Ondo in SoMa. It’s located in the former Tawla space in the Mission.
We checked out Sushi Shio, and put it on our Hit List
Magpie $$$$ 375 40th St
You can now get your fill of funghi, ham, and pineapple pizza at this new spot in Oakland. Magpie also serves calzones, burgers, and small plates like arancini and albondigas, and beers, too.
Mission Bay Wine & Cheese $$$$ 114 Channel St
Mission Bay Wine & Cheese recently opened up on Channel St. between Third and Fourth, and is from the same people behind the Ferry Plaza Wine Merchant in the Ferry Building. You can have wine, beer, cheese, and charcuterie in their large space, or take it all to go.
Kristen Lake Dona $$$$ 3770 Piedmont Ave
After shutting down Doña Tomas on Telegraph Ave. earlier this year, the owner recently opened up Doña on Piedmont Ave. The new incarnation will serve a similar menu of Mexican food as the old spot including tacos, burritos, tamales, and ceviche tostadas. They are open for breakfast Monday through Friday, and for lunch and dinner every day of the week.
Solstice $$$$ 1980 Union St
Solstice is a new spot on Union St. that has taken over the old Marengo space. The bar has a patio with a retractable glass roof they can open when the sun comes out. They also have 15 house cocktails, and brunch and dinner menus with things like croissant french toast, chilaquiles, wings, and juicy lucy burgers.
Prubechu $ $ $ $ Guamanian in Mission $$$$ 2224 Mission St # A Not
Rated
Yet
After being closed for a little over a year, Prubechu has reopened in a new location in the Mission. The restaurant serves Guamanian food a la carte, but you can also order a $55 per person Fiesta Table, a family-style option with things like barbecue chicken and platters of pork.
We checked out Prubechu, and put it on our Hit List
November 2019 Tacos El Patron $$$$ 1500 S Van Ness Ave
Tacos El Patron recently set up shop on the corner of 26th and South Van Ness with all the usual suspects - asada, carnitas, and lengua tacos and burritos. They’re also serving tacos birria, a beef stew version that’s been popping up everywhere around the city lately.
Hook Fish Co. At Proof Lab Beer Garden $$$$ 254 Shoreline Hwy.
Hook Fish Co. and Proof Lab have teamed up to open a beer garden at the surf shop’s space in Mill Valley. In addition to drinks, you can get the same full menu of seafood that you can at Hook Fish’s Outer Sunset location. The more places we can find their crab cakes, the better.
Mellana Cafe $$$$ 4539 Martin Luther King Jr Way
This small cafe recently opened in Longfellow in Oakland, and serves health foods like green juices, and traditional cafe items like morning buns and sandwiches.
Cafe Alma $$$$ 888 Innes Ave
There’s a new all-day cafe in Bayview called Cafe Alma. The new spot is in a 5,000-square-foot warehouse they plan to use as a community space, small business incubator, and live music venue. The menu ranges from fresh bagels with lox and grilled cheeses to french onion soup at lunch.
Seven Hills $$$$ 1896 Hyde St.
Seven Hills on Hyde St. recently packed up and moved down the block to the old home of Stones Throw, which shut down at the beginning of this year. The new space is larger, and they plan to expand their menu of Italian food.
Lupulandia $$$$ 2243 Mission St
This new brewpub in the Mission is from one of the co-owners of Southern Pacific Brewing. Instead of burgers with beer, Lupulandia is serving a mix of American and Mexican food from Tijuana. You can expect to see things like fried chicken with churros, fish tacos, and smoked tuna chowder in a bread bowl.
Beit Rima $$$$ 86 Carl St
There’s already a second Beit Rima location, this one in Cole Valley. The new space is built in an old Burgermeister and serves the same great Arabic comfort food as the original spot.
Babe's Monte Carlo $$$$ 582 Washington St.
The people behind Old Ship Saloon have opened up a new bar in Jackson Square. The menu has flatbreads, bruschetta, and sandwiches like cubanos to go with their house cocktails.
Michael Bernstein Señor Sisig $$$$ 990 Valencia St
Senor Sisig has put a lot of miles on their Filipino burrito food truck, and they finally have a brick-and-mortar storefront on Valencia. They serve tacos and burritos like the mobile restaurant, and new additions like nachos made with chicharrones. The restaurant also has a large back patio with bright murals.
Albert Law Tin Cactus $$$$ 56 Belden Pl
The owners of Toy Soldier have recently opened up Tin Cactus next door. This bar in Belden Place focuses on Mexican food like Dungeness crab tostadas, chicken mole, and tortas.
Ittoryu Gozu $$$$ 201 Spear St
Ittoryu Gozu in SoMa focuses on small cuts of Japanese wagyu that are served in a variety of different ways, from grilled to raw. Prices for their prix fixe options range from $95-$150. You can also make a reservation for $50, which will give you access to their la carte menu.
Chubby Noodle $$$$ 570 Green Street
Chubby Noodle has moved its North Beach operation back to Green and Columbus Ave. The new space serves garlic noodles and spicy wontons like the old restaurant, and it also has a full bar.
The Bump Bar $$$$ 1403 Bridgway
You’ll get a bump of caviar on the back of your hand when you walk into this Sausalito tasting room, but you need to have a reservation to get one. Their six-course tasting menu is $125 and features caviar and other seafood dishes.
Bob's On Baker $$$$ 601 Baker St
There’s a new spot in NoPa to get glazed donuts and apple fritters. Bob’s On Baker is only open from 7am-11pm, unlike the original Bob’s Donuts on Polk St, which is open 24 hours.
Tacolicious Chico $$$$ 685 Market St Ste 120
This small counter service spot (and Tacolicious offshoot) on Market St. has an equally small menu - there are only six taco options like the chicken tinga, lamb birria, and the vegan greens ‘n’ beans.
First Edition $ $ $ $ Uptown $$$$ 1915 Broadway
This new bar in Uptown Oakland is from the people behind Soda Popinski’s in the Tendernob. Instead of focusing on video game characters, this place is centered around comic book superheroes and has pop art murals, framed comic strips, and action figures throughout the bar. The menu also looks like a comic book and has a list of 24 cocktails as well as tacos and burritos from nearby Xolo. If you want a break from looking at heroes and villains, they also have a rooftop patio to hang out on.
Nick's On Mission $$$$ 996 Mission St.
Nick’s on Mission is the second location of Nick’s on Grand in South San Francisco. The new spot serves fully vegan Filipino dishes like lumpia, corned “beef” silog, and ube pancakes in a cafeteria-style space.
October 2019 Misfits Bakehouse $$$$ 2706 Middlefield Rd
Misfits Bakehouse, which was previously known as Ducks & Dragons, has reopened in Palo Alto. The bakery focuses on making gluten-free breads and pastries, and has everything from hamburger buns to pizza crust to sandwich bread.
Graffiti Pizza $$$$ 719 Washington St
This place in Oakland was opened by a former chef of Capo’s in North Beach. Their house pizzas range from classic margaritas to ones topped with Italian cured meats and buffalo chicken. They also have salads and sandwiches like meatball subs.
Berliner Berliner $$$$ 545 Haight Street
The Rosamunde that shut down in the Lower Haight earlier this year has now been reopened as Berliner Berliner. It’s owned by an ex-Rosamunde employee who’s continuing to grill up sausages.
Aziza $$$$ 5800 Geary Blvd
After shutting down a few years ago, the team from Mourad has reopened Aziza in the Richmond with a large menu of Moroccan food like lamb merguez, basteeya, and kefta meatballs.
Boavida $$$$ 3560 Taraval St
Boavida is a European-style cafe in the Outer Sunset that serves a bit of everything - coffee, acai bowls, and bread, jam, and cheese boards.
Zachary's Chicago Pizza $ $ $ $ Italian in Rockridge $$$$ 5801 College Ave 8.6 /10
This is the fifth location for Zachary’s Chicago Pizza, a mini-chain based in the East Bay. The new shop is set up on Grand Avenue in Oakland, and has a full bar but no delivery options.
Milkbomb Ice Cream $$$$ 2079 University Ave
The SF-based ice cream shop recently opened their second location in Berkeley. Instead of regular ice cream sandwiches, Milkbomb serves ice cream between warm donuts.
Grace Sager Over Proof $ $ $ $ $$$$ 3174 16th Street Not
Rated
Yet
The people behind ABV in the Mission have reopened their bar upstairs called Over Proof. This place used to have a rotating menu of drinks and food before it shut down in 2018, but now it’s more permanent. The main draw here is the cocktail menu, which has three sections: a la carte, flights, and cocktail tastings. They also have food like oysters and crudos.
Matthew Millman Dear Inga $ $ $ $ Eastern European in Mission $$$$ 3560 18th St 8.2 /10
There’s a new Eastern European restaurant a few blocks away from Dolores Park called Dear Inga. As of now, it’s only open for dinner, and the menu is inspired by the owner’s German and Russian heritage. This includes cured salmon with potato salad, homemade sausages, and smoked pork shanks with apples and fennel sauce.
We checked out Dear Inga, and put it on our Hit List
Vegan Mob $$$$ 500 Lake Park Ave
What used to be a pop-up now has a permanent location in Grand Lake. Vegan Mob serves barbecue and Creole dishes, but uses plant-based brisket, shrimp, and other proteins in place of meat.
Tsuta Japanese Soba Noodles US 蔦つた $$$$ 155 4th St
This is the first US location for the Tokyo-based ramen restaurant that’s famous for using black truffle oil in their broth. Tsuta in SoMa has 50 seats and is open from 5-10pm nightly.
Brenda's $$$$ 4045 Broadway
Brenda’s French Soul Food has officially expanded into Oakland. The new restaurant has a menu of the same fried chicken, grillades, and beignets we love from their other locations, and is open for breakfast and dinner.
Fort Point Valencia $$$$ 742 Valencia St
The Fort Point Beer Company recently opened a new taproom in the Mission that pours their most popular beers as well as some smaller batches from Black Sands Brewery, which they also own. The new place serves bar food too, with things like Dungeness crab rangoon, cheeseburgers, and a version of a bloomin’ onion that uses artichokes instead.
Aburaya Go $$$$ 380 15th Street
The second Oakland location of the Japanese fried chicken shop recently opened a block away from the original Aburya and is set up mostly for to-go orders. The menu will remain the same, but will also include a fried chicken sandwich.
Sharis Rostamian Perry Lang's $$$$ 6539 Washington Street
Perry Lang’s in Yountville is a new steakhouse from the people behind APL in Los Angeles. This new location has a similar menu of dry-aged beef, thick-cut bacon, and oysters Rockefeller, plus a local wine list.
The Greenwich $$$$ 3154 Fillmore Street
The short-lived Cow Marlowe in the Marina has been reopened by the same owners as The Greenwich. Despite the name change, the menu is largely identical with pork chops, burrata, and burgers.
Family Cafe $$$$ 362 Columbus Ave
Family Cafe is a two-story, Japanese-style cafe that recently opened in North Beach. They have a small menu of things like salads, katsu sandwiches on milk bread, and matcha drinks.
September 2019 Jennifer Marvin Voodoo Love $$$$ 1599 Howard St
SoMa recently got the addition of VooDoo Love on Howard Street. The new spot serves Creole, Cajun, and New Orleans classics like shrimp and grits, red beans, fried chicken, and po’boys.
Hina Yakitori $ $ $ $ Japanese in Nopa $$$$ 808 Divisadero St 8.5 /10
Hina Yakitori closed down a few years ago in Oakland but is now reopen on Divisadero. The Japanese restaurant serves a 15-course yakitori tasting menu for $110.
We checked out Hina Yakitori, and put it on our Hit List
Tribune Tavern $$$$ 401 13th Street
It’s been shuttered for a few years, but Tribune Tavern is open again in Oakland. The restaurant has a large American menu with dishes like wagyu steak tartare, french fries covered in fondue and pulled pork, and pork chops with stone fruit and gorgonzola.
Wildseed $$$$ 2000 Union St
Wildseed recently opened on Union Street in the space where Belga used to be. It’s still owned by the same people, but all of the food is vegan now. The menu has everything from a mezze plate, Mexican corn cakes, and curried cauliflower, to Beyond Meat paella.
Colin Price Photography The Little Chihuahua $$$$ 1431 Polk St
The best thing about all the Little Chihuahuas is the salsa bars that we feel little shame about raiding whenever we eat at any of them. They just opened a new one on Polk Street, which means the people of Polk Gulch now have their own location to fill up little cups with salsas to eat with their tacos and burritos.
Tartine Bakery $ $ $ $ Cafe/Bakery in Berkeley $$$$ 2600 Durant Ave.
New Tartine offshoots are popping up like furry creatures in a bad game of whack a mole, but at least you can get good bread from them instead of worthless tickets. It’s in the newly renovated Graduate Hotel in Berkeley, and has a small menu similar to Tartine Bakery’s, with things like morning buns, croissants, and toasts.
We checked out Tartine Bakery, and put it on our Hit List
Nido’s Backyard $$$$ 104 Oak Street
Nido’s Backyard is a new restaurant from the same people as Nido’s, a Mexican spot in Jack London Square. It’s located is in a massive old parking lot that’s been converted into a “margarita garden,” and aside from tequila and mezcal drinks, there are things like empanadas, escabeche, and tacos.
Dumpling Time Express $$$$ 55 Division St.
Dumpling Time Express is the latest sibling restaurant of Dumpling Time, just down the block in the Design District. The new spot took over recently-closed Udon Time and now has the same things you can get at the other location like soup dumplings, which you can eat there or take to go.
Flybird $$$$ 35 Kearny St
The people behind Sababa recently opened their newest restaurant, Flybird, in SoMa. This place serves chicken sandwiches prepared in different styles from around the world, like the Tel Aviv with hummus, tahini sauce, and za’atar and the Provencal with chevre, sauteed peppers, and aioli.
Namu Stonepot $$$$ 499 Dolores St
After shutting down for seismic retrofitting, Namu Gaji on Dolores Street reopened as the second location of Namu Stonepot. The new restaurant has the same menu as the original on Divis with things like ramen, Korean tacos, and their awesome Korean fried chicken.
Apizza $$$$ 2043 Fillmore St
Apizza is a new fast food-style pizza place from the La Boulangerie team. Instead of pastries and coffee that comes in cups larger than most soup bowls, at Apizza, you can expect very affordable pizza - between $2 and $6 for a nine-inch pie. The types of pizza range from classics like margherita to BBQ chicken or cheeseburger.
Local Cafe $$$$ 33 Kearny St
Local Cafe recently opened near Union Square on Kearny. The new spot focuses on healthy breakfast items like acai bowls and wellness drinks like kombucha and turmeric lattes.
August 2019 RT Rotisserie $$$$ 302 Broderick St
A new RT Rotisserie recently opened in the Panhandle. The restaurant has the same menu as the original in Hayes Valley with rotisserie chicken, roasted cauliflower, and glasses of wine that cost around $10.
Charlie Villyard Great Gold $$$$ 3161 24th St
Great Gold is a new Italian restaurant in the Mission. It’s from some people who used to be at Flour + Water and serves old-school Italian-American dishes. There are things like eggplant parmesan and spaghetti with red sauce and meatballs, and all of the pasta, including gluten-free versions, is made in house.
Bread N’ Chu $$$$ 1900 Clement St
A new place called Bread N Chu recently opened in the Richmond on Clement Street, and it serves Japanese-style milk bread sandwiches filled with things like egg salad and katsu. The prices range from $8 to $16.
Horn BBQ $$$$ 1700 Center St
Horn BBQ has been operating as a pop up in Oakland for a few years, but now they’ve found a permanent home in the old Brown Sugar Kitchen location on Mandela Parkway. The restaurant will continue serving Texas-style brisket as well as things like ribs and banana pudding, only without constantly moving around.
Fava $$$$ 2114 Vine St
Fava is a new lunch counter in Berkeley from some former Chez Panisse employees. The menu at this takeout spot focuses on vegetables, with things like salads with eggplant and hummus, but there are some meat options too, including lamb wraps.
Wrecking Ball Coffee Roasters $$$$ 1600 Shattuck Ave
Wrecking Ball Coffee Roasters’ original location on Union Street is a tiny shop that maybe 10 people can stand in. Their new location in Berkeley is much larger and has a second floor for people to spread out at large tables with library lamps, on couches, or on the small patio.
The Showdown $ $ $ $ American , Bar Food in North Beach $$$$ 1268 Grant Ave Not
Rated
Yet
What used to be Tamarind Hall in North Beach has been taken over by the people behind Louie’s Bar in SoMa. The Showdown recently opened with a full bar, as well as a menu that almost feels EPCOT-inspired, with everything on it from duck fat popcorn to pork schnitzel to banh mis.
Gabriel Rojas Homage Ltd. $ $ $ $ American in Financial District $$$$ 214 California St. Not
Rated
Yet
Homage LTD in FiDi is a smaller offshoot of Homage in Union Square. Both restaurants have a constantly changing menu of dishes made from locally sourced ingredients, but the new one is set up as a fast-casual restaurant, making it easy to pop into in the middle of the day. They have things like cubano sandwiches, caesar salads, and if you decide to leave work early, a good selection of wines.
We checked out Homage Ltd., and put it on our Hit List
July 2019 Al’s Deli $ $ $ $ American , Middle Eastern in Mission $$$$ 598 Guerrero St 7.6 /10
The people behind Al’s Place recently opened their second location called Al’s Deli. Instead of serving mostly plant-based dishes and meat-focused sides like the original, here there’s a mix of Israeli street food and Jewish deli items, including latkes stuffed with avocado, grapefruit, and preserved lemon, and falafel pita sandwiches with tomato salad and schug sauce. The new place is also in the Mission, on the corner of 18th Street and Guererro, and is open Tuesday through Saturday from 11am-9pm.
We checked out Al’s Deli, and put it on our Hit List
Square Pie Guys $ $ $ $ American , Bar Food , Pizza in Soma $$$$ 1077 Mission St Not
Rated
Yet
What started as a pop-up project less than a year ago is now it’s own brick and mortar restaurant in SoMa. Square Pie Guys specializes in Detroit-style, pan-baked pizzas with toppings that range from plain cheese and pepperoni to more seasonal items like corn or mushroom with ricotta cream. Aside from pizza, the small menu includes Sichuan-style dry-fried chicken wings, buffalo chicken salads, and cheeseburgers.
We checked out Square Pie Guys, and put it on our Hit List
Hinodeya $$$$ 680 Clay St
This is the third SF location of this Tokyo-based ramen bar. The new Hinodeya is located in the Financial District and serves dashi-based ramen for lunch and dinner, Monday through Saturday. There are five types of ramen to choose from, including chashu pork, spicy, creamy chicken, and some vegan options. There are also small plates like gyoza, fried oysters, and karaage chicken.
Paige Green Tartine $$$$ 1226 9th Ave
The Tartine team recently opened another bakery, this time in the Sunset. The new outpost is a cafe with breakfast, brunch, and lunch menus. If you’ve been to their other locations, you’ll see familiar things on the menu like morning buns, breakfast tartines, coddled eggs, and a list of pastries including cookies and tea cakes.
Tselogs $$$$ 518 S Van Ness Ave
This is the third location of this Filipino restaurant based in Daly City. The new Mission Tselogs is open for lunch and dinner, Wednesday and Thursday, and brunch and lunch on Friday and Saturday. Just like the others, the new location serves a menu of garlic rice plates with different meats and lumpia.
Ed Anderson Selby’s $$$$ 3001 El Camino Real
Selby’s is a new restaurant from the people behind Spruce that’s trying to bring the grandeur of the mid-1900s to Redwood City. The menu at this fine-dining spot is a mix of old school dishes, like wedge salads, sweetbreads piccata, and braised rabbit. They’ll also wheel a cart to your table to mix your martini tableside if you want, and if you prefer to not drink martinis, there’s a wine list with over 2,000 different bottles as well.
Grace Sager Little Creatures $ $ $ $ Bar Food , Pizza in Mission Bay $$$$ 1000 3rd St Not
Rated
Yet
Little Creatures is a brewing company based out of Australia that recently opened their first US brewery and taproom in Mission Bay. It’s a quick walk to the ballpark and the soon-to-be-open Chase Center, which will be especially convenient once fall rolls around. Aside from a variety of beers - some of which are made on-site - Little Creatures also serves wine and has a full menu with things like lamb ribs, beer-steamed mussels, and pizzas.
We checked out Little Creatures, and put it on our Hit List
Southside Cafe $$$$ 135 Gasser Dr Ste B
This is the third location of this all-day cafe based in Napa. They serve a mix of coffee drinks, beer, and wine, along with two different food menus (morning and afternoon), with things like cornmeal pancakes, toast with grilled strawberries, rockfish tostadas, and other Latin dishes.
Lauren Edith Andersen Elda $ $ $ $ Latin , Bar Food in Mission $$$$ 3198 16th St Not
Rated
Yet
Elda is a bright new bar in the Mission focused on serving rum, tequila, and mezcal cocktails. They have a kitchen that serves mostly small snacks, like a Mayan pumpkin seed dip called sikil pak, carnitas tacos, and fried chicken sandwiches. If you’re not in the mood for a cocktail, they also have beer, wine, and vermouth on tap, in addition to a list of natural wines.
We checked out Elda, and put it on our Hit List
4505 Burgers & BBQ $$$$ 3506 MacArthur Blvd
The second location of 4505 Burgers and BBQ is now open in Oakland. Like the original, it has a lot of patio seating and large picnic tables for big groups. The menu is the same as the Divis location too, with things like their Best Damn Grass-Fed Cheeseburger, brisket, and sides of mac and cheese and pozole.
Mama $ $ $ $ Italian in Adams Point $$$$ 388 Grand Ave. Not
Rated
Yet
Mama is a new Italian restaurant in Oakland with a $30 three-course menu designed to make you feel like you’re eating in someone’s home. You’ll see things like meatballs, linguine with asparagus and green garlic pesto, and lemon crostatas.
We checked out Mama, and put it on our Hit List
Mago $ $ $ $ American in Piedmont Avenue $$$$ 3762 Piedmont Ave Not
Rated
Yet
This is another new spot in Oakland and focuses on using lots of local ingredients. The bistro menu includes things like corn and lemongrass soup and Nashville hot chicken-style soft shell crabs.
We checked out Mago, and put it on our Hit List
il Casaro Pizzeria & Mozzarella Bar $$$$ 235 Church St
We love the pizza at Il Casaro in North Beach, and now we can get it in the Castro with their new Church Street Location. The pizzas here have slightly different toppings than the ones at the original, and the menu also has the addition of pastas like bucatini with shrimp and squash and lumache with pesto.
June 2019 um.ma $ $ $ $ Korean in Richmond $$$$ 1220 9th Ave Not
Rated
Yet
This Korean restaurant in the Sunset has a large menu with everything from soup to rice bowls, while their back patio has picnic tables with built-in Korean barbecue grills.
Grandeur $$$$ 366B Grand Ave
Grandeur in Oakland serves a mix of vegan and Halal food, in addition to chicken wings and cheese fries with bacon bits. They specialize in burgers and have everything from lamb to impossible meat served on different types of buns.
Mahila $ $ $ $ Malaysian in Noe Valley $$$$ 1320 Castro St Not
Rated
Yet
Mahila is a new Malaysian place from the people behind Azalina’s, the stand inside the Twitter building. The new spot is a free-standing, full service restaurant in Noe Valley, and the menu includes things like sardine puffs, oxtail soup, and salted black cod curry.
We checked out Mahila, and put it on our Hit List
Flour + Water Pizzeria $ $ $ $ Pizza , Italian in Mission $$$$ 700 Valencia St 8.7 /10
One of our favorite restaurants in the city, Flour + Water, recently opened up Flour + Water Pizzeria in the Mission. The menu at the new spot focuses on pizza, with five red pies and five white pies available, and toppings that range from squash blossom to speck ham. They do dine-in, take-out, and delivery, and there’s also a separate window where you can get single giant slices.
We checked out Flour + Water Pizzeria, and put it on our Hit List
Daily Driver $ $ $ $ American , Sandwiches , Bagels in Dogpatch $$$$ 2535 3rd Street Not
Rated
Yet
Daily Driver is up and running in Dogpatch making wood-oven-roasted bagels. They also run a creamery on site, so the cream cheese, cultured butter, and fresh cheese that you can get on top of your bagels are all made in-house, and they do both catering and wholesale.
We checked out Daily Driver, and put it on our Hit List
Remy Galvin Hale Grand Lake Kitchen $$$$ 2042 MacArthur Blvd
Grand Lake Kitchen opened a second location in Dimond in Oakland recently. The new all-day spot has a similar menu to the original in Lake Merritt with things like pastrami benedicts for brunch and vegetable pot pies and pork chops for dinner.
Gioia Pizzeria $ $ $ $ Pizza in Hayes Valley $$$$ 579 Hayes St Not
Rated
Yet
We were bummed when Gioia shut down in Russian Hill a few months back, but now they’ve opened a smaller shop in Hayes Valley. The new spot has a menu of things like chicken parm sandwiches, salads, and a good-sized list of pizzas available as whole pies or by the slice for $4.25.
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plus more restaurant intel you won't find anywhere else. ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Enter their emails below and we’ll make sure they’re eating well. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.) Help Your Friends No Thanks Well done. You’re a good person. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app. Sushi Nagai $$$$ 125 Ellis St.
Sushi Nagai is an omakase-only restaurant now open a few blocks away from Union Square. The 15-course menu costs between $200 and $250 per person.
May 2019 The Valencia Room $$$$ 647 Valencia
Taking the space of what used to be the Elbo Room in the Mission is a new bar called The Valencia Room. Aside from a new neon sign out front, the place looks mostly the same - they even kept the pinball machines. There are ten taps for beer and wine plus cocktails, and they already have DJ events on the calendar.
Downunder $$$$ 653 Commercial St.
Hotel San Francisco, the FiDi bar named after the Eagles, recently opened this appropriately-named basement-level bar. If you’re a fan of the specials from upstairs like Manicure Mondays (yes, when your cocktail comes with a manicure), you’ll be glad to know you can get them at Downunder too. Along with cocktails, there’s a food menu of things like grilled shrimp and pizza.
Ichi Sando $$$$ 1581 Webster St. Ste. 150
Ichi Sando is a booth in the Japan Center that specializes in tamago (Japanese omelette) sandwiches. You can add things like cheese and cod roe, or swap out the tamago for strawberries and cream.
Plain Jane $$$$ 1000 Guerrero St
Despite its name and daytime hours, Plain Jane in the Mission was not opened by the Jane (on Fillmore, Larkin, or Bakery) people - it comes from the team behind Mymy. This place is open daily from 8am through lunch, and like Mymy, the new spot serves brunch dishes like salmon tartare on toast and red velvet pancakes.
The Bistro & Grill At One65 $$$$ 165 O’Farrell St.
One65 is a six-floor French restaurant in Union Square, and while its Patisserie section has been open for weeks, the Bistro & Grill is brand new. This place is open for lunch and dinner, serving “California/French” dishes like steak tartare, stuffed artichokes, and larger things like porchetta and skate wing.
Decant SF $ $ $ $ Bar Food in Soma $$$$ 1168 Folsom St
Decant SF in SoMa doubles as a bar and a bottle shop. You can come in, buy beer or a bottle of wine, and leave. Or you can also pick a wine by the glass or have them open the bottle you purchased for a corkage fee. There’s no full menu, but there’s a selection of cheeses you can pick up or enjoy with whatever you’ve decided to drink.
One65 Patisserie And Boutique $$$$ 165 O'Farrell St.
One65 Patisserie and Boutique is the first place to open in One65, a six-story collection of interconnected French restaurants in Union Square. The patisserie serves pastries, breads, and chocolates as well as coffee and wine on tap.
The Brixton Soma $$$$ 701 2nd St
The Brixton in Cow Hollow opened up a second location recently on 2nd Street, not far from Oracle Park. The new spot has a smaller menu than the original, but still includes a good selection of soups, sandwiches, and larger plates like steak frites.
Funny Library $$$$ 250 4th St
The third spot to open up in the new Virgin Hotel in SoMa, Funny Library serves coffee, tea, and pastries from Craftsman and Wolves in a space that looks like a book fair collided with a wine bar.
Willkommen $$$$ 2198 Market St
Black Hammer Brewing recently opened up a second spot in the Castro called Willkommen. It’s an indoor biergarten so it isn’t subject to San Francisco’s constant weather changes and there are a ton of German-style beers on tap as well as food like sausages from Rosamunde.
Blind Butcher $$$$
The owner of Lark recently opened Blind Butcher in the Castro. As its name suggests, it will focus on things like steaks and lamb chops.
SF Guide: The SF Hit List: The Best New Restaurants In San Francisco Read April 2019 Palette $$$$ 816 Folsom St
Palette in SoMa has a kitchen with a wood burning oven and rotisserie and serves things like vegetable tartares and flatbreads that change up with what’s in season. The space also serves as an art gallery and a ceramics workshop in case you need inspiration and plates for your new home since your company went IPO, but if you just really like it here, you can rent out rooms for private events.
Kevin McCullough The Vault $ $ $ $ American , Bar Food in Financial District $$$$ 555 California St Not
Rated
Yet
The Vault, in the basement of the Bank Of America building, is from the people behind Trestle on Columbus Avenue, but instead of having a prix fixe menu in a tiny space, The Vault serves an a la carte lunch and dinner with things like parker house rolls with caviar, raw oysters, and braised short ribs alongside a long wine list. If you don’t want to come for a full meal, they have a Happy Hour from 4-6pm on weekdays that includes $9 martinis, $8 glasses of wine, and bar bites.
Bini’s Kitchen $$$$ 1001 Howard St
You’ve been able to pick up momos from Bini’s Kitchen around SF for a while at places like Off The Grid and at their to-go spot on Post Street, but now they’ve opened their first restaurant with a dine-in option in SoMa on Howard Street.
Everdene $ $ $ $ Bar Food in Soma $$$$ Rooftop of Virgin Hotel San Francisco, 250 4th Street Not
Rated
Yet
A rooftop bar opened up on the top floor of the Virgin Hotel called Everdene, and it has near 360-degree views of the city from its location by Yerba Buena Park. In addition to the cocktail list, Everdene serves a small menu of things like charcuterie boards that you can snack on while you sit at one of the tables lining the balcony.
We checked out Everdene, and put it on our Hit List
Hell’s Ramen $$$$ 2193 Mission St
Hell’s Ramen in the Mission is from the people behind Iza Ramen, and focuses on insanely spicy broth with Carolina Reaper and pickled ghost peppers in the bowls. If you’re not looking to have smoke come out of your ears though, they have a few non-spicy versions as well as some small plates.
March 2019 Ed Anderson Che Fico Alimentari $ $ $ $ Italian in Nopa $$$$ 834 Divisadero St. 8.4 /10
Che Fico Alimentari opened up in the former Theorita space, downstairs from the main restaurant. There’s a small menu of antipasti, seafood, pastas, and some larger plates like braised short ribs, as well as a large selection of cured meats and cheeses with an entire section devoted to mozzarella.
Amanda Chet Lee Moongate Lounge $ $ $ $ Bar Food , Chinese in Chinatown $$$$ 28 Waverly Pl
Moon Gate Lounge, from the team behind Mister Jiu’s, recently opened above their sister restaurant in Chinatown. The new spot will be a natural wine bar and cocktail lounge, and also serve dim sum, for people waiting to eat downstairs.
We checked out Moongate Lounge, and put it on our Hit List
Sarah Felker Fiorella Polk Street $ $ $ $ Italian in Russian Hill $$$$ 2238 Polk St Not
Rated
Yet
This new spot in Russian Hill has taken over the old Gioia space on Polk Street. The Richmond-based restaurant has the same caricatured wallpaper as the original and is turning out pizzas from a wood-burning oven that’s larger than the original location’s.
We checked out Fiorella, and put it on our Hit List
Dim Sum Corner $$$$ 601 Grant Ave
Dim Sum Corner in Chinatown is a new fast-casual dumpling spot in Chinatown. They serve dim sim like xiao long bao, shu mai, and potstickers, as well as bubble tea and things like custard tarts. The dim sum isn’t made in-house, but is brought in from the Koi Palace commercial kitchen in Daly city.
Adolfo’s $$$$ 1318 Grant Ave
Adolfo’s recently opened in the former Dip location on Grant Street. The new spot serves standard Mexican food such as tacos and burritos with pork, chicken, and beef.
Burma Club $ $ $ $ Burmese in Financial District , Soma $$$$ 8 Mint Plz Not
Rated
Yet
This is the newest location of the Burma Superstar empire. The new restaurant in SoMa covers three stories of Mint Plaza, but if you’re more concerned about what you’ll be eating than how many stairs you’ll be climbing, Burma Club has the staples of the other restaurants like the tea leaf salad.
SF Guide: The SF Bar Hit List: Where To Drink Right Now Read
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Best Places for Tubing, Wakeboarding & Waterskiing After Labor Day
Even though summer vacation is officially over and school days have begun, especially if you or your children are beginners, there are still major benefits to going out on water skis, wakeboards, or towable tubes. One major factor is that the majority of the crowds are gone, which makes it easier to maneuver and to concentrate.
Where are the best watersport destinations for late summer / early fall?
Here are just a few suggestions...
Daytona Beach, Florida
Although nearing the peak of the Atlantic hurricane season, this was picked because of a drier precipitation that was forecast for the Labor Day weekend and hopefully will continue. There may be an occasional shower or thunderstorm, but a total washout is not expected.
Outer Banks, North Carolina
With El Niño hopefully suppressing major hurricanes in the Atlantic Ocean, you can be pretty confident in planning a final summer vacation. The Outer Banks had a drier-than-normal and near-normal temperatures on the weekend of Labor Day.
Virginia Beach, Virginia
Virginia Beach gets bonus points for a temperature forecast that was slightly above normal.
South Padre Island, Texas
There is expected to be no shortage of hot weather in this southern Texas vacation destination.
Shasta Lake, California
There’s still plenty of warm weather well into fall, and a fall trip has the added benefit of discounted rates on houseboat rentals. Get more bang for your buck and more time on the water.
Lake Havasu, California/Arizona
Summers at Havasu can be almost too hot. There’s plenty of great weather well into fall (or even early winter) and you can avoid the crowds that gather with the good weather at spring break.
Lake Nacimiento, California
Can you say....”Great wine tasting nearby”??? We certainly can.
Berryessa, Folsom, and Shasta Lakes in California
In addition to smaller crowds, you’re likely to find some great discounted rates on houseboats on these three beautiful Californa lakes!
A Few More Suggestions
- Myrtle Beach
- Southhampton
- Cape Cod, Massachusetts area including Provincetown
- Cape May, New Jersey
- Marine Stadium in Long Beach, California
- Lake Powell
All Around the World
There are many who participate in this sport in a multitude of countries including the Americas, Australia, Europe, Asia, and Africa. In just the United States, there are around 11 million water skiers and more than 900 competitions for them each year. The skiing can take place on any kind of water such as a lake, river, or ocean. Calm waters are perfect for recreational skiing.
Learning to Water Ski?
Skiing is a fun pastime that people of all ages and skill levels can enjoy. There is no minimum age to water ski. Young skiers usually start on special children's beginner water skis, which have two skis tied together at the front and back. You should have a qualified instructor teach the children not to stand up too quickly but stay in a crouch at first, slowly come to a standing position, and then give lessons on how to ski correctly, It is important to know that the skiing gets less awkward as one continues to do it.
The AIRHEAD EZ SKI TRAINER
This is an inflatable single rider hybrid with water ski trainers and ski binding. It is stable and sturdy when being towed and is easy for kids to get up on. Children board the EZ SKI from the stern or swim step of a boat and can sit on the inflated seat until they are ready to stand and ski. This trainer teaches basic skiing fundamentals such as how to stand properly, manage a rope and handle, balance and transfer weight, and more.
Best Places for Tubing, Wakeboarding & Waterskiing After Labor Day published first on https://bestinflatablesports.tumblr.com/
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