today i gave everyone copper. i can't give it to them in their mineral because i also have sheep, so a couple of times a year they get a pill shoved down their throats. unfortunately i can't use a bolus gun because i can't find one small and long enough for a dwarf goat (im sure they're out there i just haven't found the right esoteric website where they sell them) so it's a rodeo every single time
anyway now i smell like buck and my bad hip is pretty mad about the abuse i put it through
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launching a zine I’ve been dying to make! Submission link: https://forms.gle/o1ZH7X9KQAyKE2Lx8
I STRONGLY encourage those who are disabled, BIPOC, LGBTQ, or members of other marginalized groups to submit! I hugely want to emphasize diverse backgrounds and the things that work for us as opposed to mainstream farm communities.
the finished zine will be available for free online, and - fingers crossed I can make it happen - physical copies will be available to purchase with all funds being donated to support Gray Fox Farm (GoFundMe for that coming soon!)
Wanna help further? Have experience formatting zines or other documents? shoot me a message to volunteer to help with reviewing and formatting submissions!
Let me know if you have any questions!
[image text: The New Farm Journal Zine, Looking for Submissions
A modern answer to historical farm periodicals prioritizing community, responsible land stewardship, anti-colonialism, and anti-capitalism.
Seeking:
-Information articles & how-to’s / DIYs (the main focus!)
-Insightful anecdotes
-Illustrations (or other art)
Potential topic suggestions: Livestock, food crops, native wildlife, hunting / trapping / fishing, foraging, recipes, homesteading skills, urban farming, rural community building, local food systems (and so much more!)
Submissions due June 1.]
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If I was to do a small write up about my experience rotating goats on five acres using electric net fence over several years what questions would people want answered?
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it's giving kansas
it's almost starting to look like something
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America is absolutely disconnected to meat
I think I realized this when I had went to see my dad and stepmom one day and asked if I could place my hawk’s food. (A rabbit leg) in the freezer. My step mom was disgusted by the idea that a leg from an animal was in the freezer meanwhile an entire chicken was sitting in the fridge.
Your rotisserie chicken is an entire chicken.
Your pork chop is a hunk of pig.
Your rack of ribs are from a cow’s rib cage.
It’s like Americans view meat as colorful red and pink hued shapes that just exist and come into the world packaged.
You see so many people getting harassed or even having their content flagged for showing how to process or field dress meat when it’s at it’s freshest. Right after culling. For some reason this is considered “gore” by many folks when in reality it’s no more different from plucking a processed chicken after cull.
You also notice that Americans have an idea of what’s normal meat and what isn’t normal meat and there’s racist undertones that I’ve noticed in a lot of these comments left on foreign cooking videos
You have people that claim a video of a man in a different country preparing something like this is “eating a dog.” Meanwhile this is roasted goat.
You have people who’s only perception of an edible fish is in fillet or fish stick form and they call something like this nasty because “Eww there’s a head!” Yeah.. most animals have heads..
Some of ya’ll need to realize what your meat looks like prior to processing and that it’s prepared in different ways. We also need to erase the stigma behind non traditional meats.
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are there other....ag people on here (that aren't people i am already mututals with lol) that don't suck. tryna make community or whatever
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