[Since he's losing his hearing, sight, and (seemingly) his wits in his old age, sleeping is just about the only time he's not being naughty and/or barking. 🙃]
This year I wanted to make something a bit more complicated, and I also wanted to use up something that I already had a lot of at home. I remembered the tin of Earl Grey tea that I bought ages ago [edit: I looked it up; I bought it 9.5 years ago!], which – after realising that I'm not a fan of citrus in my tea* – has been languishing in my tea cupboard ever since.
*The huge Star Trek fan inside of me was dismayed at the revelation that I wouldn't be enjoying my own Tea. Earl Grey. Hot.
So I searched for tea cake recipes and found this one. If anyone else wants to waste a bunch of tea, this is the recipe for you; I used half of the tin!
I slightly adjusted the ingredients and their amounts, based on what I had on hand…
Cake:
2.66 sticks (300 g) vegan butter
9.1 oz lactose-free half & half
30 g loose leaf Earl Grey tea
300 g white granulated sugar
75 g light brown sugar
3 large equivalent vegan eggs
1 Tbspn homemade vanilla glycerin
6 g fresh lemon zest
360 g all-purpose flour
2.5 tsp (11.5 g) baking powder
0.5 tsp (2 g) kosher salt
Syrup:
0.75 cup water
165 g white granulated sugar
8 g loose leaf Earl Grey tea (all that would fit in my tea balls)
1 Tbspn homemade vanilla glycerin
Icing:
130 g powdered sugar
30 g lemon juice
Perhaps my tea was too old, but I expected the tea flavor to be stronger. As is, it tastes a bit like dipping a lemon-iced biscuit into milky tea. It's nice, but seems like an awful lot of work when I could get the same effect by literally dipping a lemon-iced biscuit into milky tea. It's also very messy – both to prepare, and to serve.
As always, thanks to Mary the Food Librarian for coming up with the concept of I Like Big Bundts! Her listing of previous Bundt Day posts is here.
To mark Indigenous People’s Day—or “Columbus Day” if you’re still up for celebrating a greedy, genocidal, racist slaver with a terrible sense of direction—we present a non-footnoted excerpt from the new book “‘All the Real Indians Died Off’: and 20 Other Myths About Native Americans” (Beacon Press, 2016).
In this portion of Chapter 3, the authors—historian, educator and American Book Award-winner Roxanne Dunbar-Ortiz and journalist, researcher and educator Dina Gilio-Whitaker—skillfully dismantle the historical lies and xenophobic theories that continue to erase the horrific, lasting impact that Columbus and his ilk had on Indigenous peoples in the so-called “New World.” Brace yourself, read and share.