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askwhatsforlunch · 1 year

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Pack For A Hike

We are taking a week of welcome peace and quiet in the mountains. Peace and quiet, yes; but not necessarily idle rest. We are walking heaps! And here are a few things I think you’d like to have in your backpack when you Pack For A Hike!

Sarnies

Roast Pork Sarnies

Kiwi Ham and Cheese Sarnies

Tuna Sandwich

Big Ham, Chicken, Cheese and Tomato Sandwich

Pain Chargé Avocat et Sardine (Avocado and Sardine Sandwich)

Jambon-Emmental Sandwich

Chicken and Crudités Sandwich with Herb Spread

Caprese Sandwich (Vegetarian)

Beef and Avocado Sandwich

Avocado and Feta Sandwich (Vegetarian)

Salmon Sandwich

Turkey, Apple and Cheddar Bagel Sandwich

Drinks

Rosemary, Maple and Orange Water (Vegan)

Maple Apple Juice (Vegan)

Pink Hibiscus, Rose and Grapefruit Water (Vegan)

Jasmine Water (Vegan)

Mint Apple Juice (Vegan)

Tumeric, Apple and Carrot Juice (Vegan)

Grapefruit, Lime and Honey Juice

Cucumber, Lime and Mint Water (Vegan)

Citrus Water (Vegan)

Carrot Boost Juice (Vegan)

Snacks

Honey Pecans

Cashew and Tumeric Energy Balls

Maple Candied Walnuts (Vegan)

Peanut and Chocolate Oat Bars

Peanut Black Bean Brownies (Vegan)

Spiced Almonds

Peanut Date Energy Balls (Vegan)

Peanut and Chocolate Oat Energy Balls

Date, Hazelnut and Chocolate Energy Balls (Vegan)

Maple Date and Chocolate Granola Bars

In Saint-Nectaire (1st May, 2023)

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khlur · 11 months

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made the most godawful baked rice yesterday but. it's 3 servings. so i must grit my teeth and eat it for one last time.

#i used brown rice instead of white bcs that's what i have #i added more water than the recipe called for bcs #you know. brown rice #but my biiiig mistake was using fish as my protein #now anyone who has baked any sort of fish knows that u have to bake it for max 20 mins #see...i forgot that despite having baked fish in ovens many times #baked rice takes like an hour in the oven #obviously the texture was fucking ruined. it was like eating wet cardboard #the rice itself tastes amazing tbh mostly bcs the fish has lent it flavour #the veggies i used also cooked well and even got some browning in the last 15 mins #the rice cooked well too #but the experience of eating it is.....

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chamomileteainabuttercup · 1 year

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me: is writing a scene where Steve and Eddie go out and have lunch together at a little restaurant overlooking Lovers Lake and decide to splash out on dessert

me: it would be hilarious if they got pineapple upside-down cake but nah I'm going to look up cakes that were popular in the 1980s, and perhaps some from the 1970s because Hawkins restaurant menus were probably a bit out of touch

me: omfg Watergate Cake

#pineapple upside-down cake is a classic ofc #but I couldn't resist the water gate reference #(for... a scene that I've set in 1985 well before the water gate in Lovers Lake was opened)#also there's something about a cake made with box cake mix pistachio pudding mix a can of 7-Up and Cool Whip w/more pistachio pudding #that just feels appropriate for Eddie #you cannot even make such a cake in New Zealand #it is impossibly exotic to me #yes we have 7-Up and yes we have boxed cake mixes #but COOL WHIP? no #and PISTACHIO PUDDING MIX? no #honestly baffled by what the Americans call 'white cake' and 'yellow cake'#like what FLAVOURS are those? are they vanilla? are they buttery or lemony? or are they just SWEET #so many 'easy' American cake recipes are inaccessible to me #because they call for pre-made ingredients like 'whipped topping' and various pudding/jelly/cake mixtures that just aren't sold here #I make 'key lime pie' with whatever limes are available and a digestive biscuit crust #I sincerely do not care that it is not quite like an authentic key lime pie because you know what #it's nice #and as long as it's nice that's what matters #I recently ordered a big fuck-off box of their 'kosher salt'#just to try to figure out by EXAMINATION what kind of salt that is naturally sold here it most closely corresponds to #American food recipes (not necessarily baking recipes) are just fucking obsessed with kosher salt #IT'S NOT A THING HERE #we have table salt and coarse salt that you put in a grinder and flaky sea salt #THOSE ARE THE SALTS #I'm not trying to be a jerk about this so I hope it doesn't sound that way #it's just one of those things you run up against again and again if you like ‚ you know ‚ American STUFF #that they use terms in their recipes and instructions for STUFF that is absolutely bog-standard in their supermarkets #and totally opaque if you live elsewhere #we only just got one Costco in this country okay people

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jagadishbirajdar · 10 months

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Hawaiian Mimosa Recipe | Tropical Bliss in a Glass!

🌟Aloha, cocktail lovers! Get ready to transport your taste buds to the beautiful shores of Hawaii with our tantalizing Hawaiian Mimosa recipe. In this exciting YouTube video, we'll show you how to create a refreshing and exotic twist on the classic Mimosa cocktail, infusing it with the vibrant flavors of the Hawaiian islands.

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godofsmallthing · 1 year

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#black and white #performance #creator #persistence #orginal concept #do you know #assurance #human behaviour #law of assumption #law of cause and effect #act as if #godofsmallthing #recipe #mustard sauce #mouth watering #tasty #cravings #flavourful

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skinnyhoneyy · 1 month

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Raspberry Cloud Dessert 🌸

103cals / serving (165g)

*Makes 2 servings ♥️*

So delicious!! This is mine and my boyfriend’s new favourite dessert!

Recipe below ⬇️

Raspberry Cloud Dessert - 103cals (Eat as is, or as a delicious fruit dip!)

Sugar free raspberry jell-o mix - 5g - 8c

Boiling water - 125ml

Cold water - 125ml

Co-op brand Light whipped topping ( or light Cool Whip) - 85g - 198c

Mix jell-o powder with boiling water and whisk until dissolved. Add cold water and whisk well. Add in cool whip and whisk until well combined. Pour mixture equally into two dishes (should be 165g in each serving) and cover. Refrigerate for a few hours to set, & enjoy!! 😊

*This recipe is 206cals total, but I split it into 2 servings, each being 103cals*

*You can make any flavour of this dessert, use any flavour of sugar free jell-o mix that you like! Use the same amount (5g)*

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askwhatsforlunch · 1 year

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Coconut Rum Rice

This Coconut Rum Rice, beautifully fragrant and delightfully fluffy, makes a tasty side to any Caribbean dish, meat or fish alike!

Ingredients (serves 4):

2 cups long grain white rice

2 tablespoons desiccated coconut

1 teaspoon coarse sea salt

1/3 cup coconut flavoured rum (like Malibu)

2 cups water

Spoon rice in a rice cooker or saucepan. Add desiccated coconut and coarse sea salt; give a good stir. Stir in Coconut Flavoured Rum and water, and cook, according to rice cooker’s instructions or over medium heat, about 20 to 25 minutes, until all liquid is completely absorbed.

Serve Coconut Rum Rice hot, as a side to Jerk Chicken or with Coconut Cod Colombo.

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fear-is-truth · 7 months

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𝐖𝐡𝐚𝐭 𝐭𝐡𝐞𝐲 𝐰𝐨𝐮𝐥𝐝 𝐝𝐨 𝐢𝐟 𝐲𝐨𝐮 𝐚𝐫𝐞 𝐬𝐢𝐜𝐤

𝐓𝐚𝐭𝐞 𝐋𝐚𝐧𝐠𝐝𝐨𝐧 x flu! reader

in his mind, there was a hint of selfish delight at the prospect of you staying home from school and spending the entire day with him.

but then he realized that you’re suffering, which it made him feel extremely guilty.

so he makes it his personal mission to make you feel better. (succeeded)

since he’s a ghost, he’s immune to your illness.

he brings you extra blankets and tissues, and anything you ask for. he’ll go get it, zero complaints.

“can i get you water? food? medicine?”

“can i have a popsicle?”

“are you sure? you really shouldn't..."

“please?”

“…what flavour do you want?”

you play cards, listening to nirvana or just talk about random stuff.

he steals your cough drops when he thinks you’re not watching. he’s dead, but still has a sweet tooth.

lacing your fingers together while spooning. (the first time he assumes the position of the big spoon!)

𝐊𝐢𝐭 𝐖𝐚𝐥𝐤𝐞𝐫 x common cold! reader

takes the day off to look after you.

"kit, it's just a common cold, you really don't have to-"

“in sickness and in health, mrs walka. don’t you remember?”

he brings you extra blankets and wool socks if you’re feeling chilly.

a damp cloth for your forehead if you’re burning up.

he protects your peace when you’re sleeping.

“no, don't wake mommy! she’s sleepy and needs some rest. how 'bout you and thomas go make her a get-well card?”

does the household chores while you rest. ( laundry, cooking, helping the kids with their homework)

checks on your temperature every hour.

“my grandma swears by this chicken noodle soup recipe, nothing some soup and a cuddle can’t fix.”

this man is an absolute angel sent from heaven.

𝐉𝐚𝐦𝐞𝐬 𝐏𝐚𝐭𝐫𝐢𝐜𝐤 𝐌𝐚𝐫𝐜𝐡 x common cold! reader

“you have a fever, sweetness. of course i'm not going anywhere.”

would be grossed-out the pile of used tissues on your bedside table. but he’s too polite to mention it.

he’ll call someone to clean it up, though.

brings your hand to his lips, murmuring sweet words. suddenly you’re not sure if the heat on your cheeks is from the fever or because of james.

pampers you like a literal goddess.

personally supervises the kitchen staff to prepare your favorite dishes, then has them delivered to you on a gleaming silver tray.

fresh bouquets of flowers.

“you need to drink the tonic, love. how else will your cold go away?”

“aw, darling you look miserable... need me to kill someone for your entertainment?”

he’ll tell you stories about his past travels; exotic places he’d visited. (or his most prided murders, if you’re into that sort of thing too)

𝐊𝐚𝐢 𝐀𝐧𝐝𝐞𝐫𝐬𝐨𝐧 x stomach flu! reader

he leans against the bathroom door, face devoid of any emotion, while you hunch over the toilet, vomiting.

eventually, he lets out a sigh and squats down beside you, gently pulling back your hair away as you continue to retch into the toilet.

“you look like absolute crap.”

after you’re done, kai stands up. without warning, he scoops you up, bridal style.

“puke on me, and i’ll drop you.”

he carries you downstairs to the basement and dumps you rather unceremoniously onto the couch. hands you a bucket.

then he ignores you. acts like he doesn’t give a flying fuck about your well-being.

sits on the floor working on his laptop, occasionally sneaking glances at your direction.

“you can watch tv if you want. just not american housewife.”

“i’m going to the kitchen. need anything?”

mansplains to you about the importance of health and self-preservation.

“why can’t you take better care of yourself, huh?” he grumbles as he tossed you a throw blanket.

“this one’s gonna cost you. big time.” he groused as he set a glass of water and two tylenol on the coffee table.

𝐟𝐫𝐚𝐭 𝐛𝐨𝐲 ! 𝐊𝐲𝐥𝐞 𝐒𝐩𝐞𝐧𝐜𝐞𝐫 x common cold! reader

tells his frat brothers to kindly leave the two of you alone.

he dots on you. babies you, even.

“come on. take the medicine, i’ll get you some ice cream after you’ve taken it”

keeps a steady supply of throat lozenges and tissues within your reach, anticipating your needs before you even ask.

draws a warm bath for you when he sees you shivering.

lends you his own clothes to wear.

you looked so adorable in his hoodie and sweatpants, he stared at you.

you watch a movie on his laptop, snuggled against each other in bed.

soothing back rubs!

“you're going to get sick if you keep coddling me like this, ky.”

“you won’t get me sick. well. you might, but i don’t mind.”

-—————————⋆｡‧˚ʚɞ˚‧｡⋆—————————-

✧. a/n ─ my apologies for not including jimmy and austin.. will update when i finish watching! pls excuse the crappy writing, english is not my first language.

✧. part 2: the evans when they are sick

©️@brknlamb

#american horror story #tate langdon #kai anderson #evan peters #james patrick march #kit walker #kyle spencer #tate langdon x reader #kai anderson x y/n #jpm x reader #kit walker x reader #ahs #tate langdon x y/n #kai anderson x reader #ahs imagine #the evans headcanons

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lotstradamus · 2 months

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do you have some favourite go-to recipes? i would love any of your recommendations!! xx

we eat the same few things on rotation in our house, as I do all the cooking, and I like a) one-pot meals, and b) pasta, preferably. most of these are fairly low effort but you get a lot of bang for your buck flavour-wise, and they're endlessly customisable!

also, listen, I don't do measurements. follow your heart and taste as you go.

the tiktok viral baked feta pasta from like 4 years ago ingredients: plum or cherry tomatoes, a block of feta (or boursin if you're feeling flush), garlic, pasta optional extras: spinach, cannellini beans, chili crisp recipe: whack your tomatoes, sliced garlic, and olive oil in a big dish. nestle your feta in there. I like to add a tin of drained cannellini beans at this point to bulk it out/cut down on the pasta/make the texture confusing, but you don't have to. stick it in the oven at like 180-200C for half an hour ish. after half an hour boil your pasta. retrieve your oven dish, stir everything up to desired consistency (I'm a chunk girl). you can add spinach while you do this for extra greenery, or a massive spoonful of chili crisp for heat and crunch, but it's good on its own. add the pasta and some pasta water if you need. voila. you simply cannot go wrong.

gochujang and hummus pasta ingredients: gochujang (this keeps forever in the fridge so it's a good kitchen investment), a tub of hummus, garlic, white onion, parm optional extras: parsley recipe: chop onion and garlic, sling them in a pan with butter and a splash of EVOO. when the onion is sufficiently sweaty and nice, add a dollop of gochujang (the bigger the dollop the spicier the end result) and stir it all in, followed by the whole tub of hummus. boil the pasta. add the cooked pasta to the pan, along with some pasta water, a shit load of grated parm, and garnish with parsley. my friend sent me a vegan version of this recipe about a year ago and I've made the non-vegan version roughly once a week since. it is so fucking delicious. butter bean thing ingredients: butter beans, garlic, red onion, tomato paste, cream/double cream/greek yog, lemon, sourdough/nice crusty bread optional extras: parsley recipe: throw chopped garlic and onion in a pan with butter and EVOO and really let them sweat it out. add tinned butter beans WITH THE JUICE. yes, I know. add in a few good squirty piles of tomato paste and stir, then let it all heat through. at this point start toasting your crusty bread of choice because I ALWAYS forget until the end and then I'm rushed. I recommend splurging for the good bread, slathered with melty butter. add whatever creamy thing you have to hand (the og recipe I saw said double cream, but I usually have greek yoghurt in and that does the job) to the beans, along with some lemon juice, garnish with parsley if you like and serve. use the bread as a giant spoon. you are welcome.

sausage soup/stew? casserole?? ingredients: celery, white onion, carrot, sausage/s, cherry tomatoes, tinned tomatoes, chicken broth, parm optional extras: creamy thing of your choice, spinach, orzo recipe: dice the celery, carrot and onion (mirepoix!), and throw it in a big big big pot with some EVOO. now: I get a pack of nice sausages and either mash or chop them depending on how much energy I have, but if you live somewhere with a butcher or whatever you can save your mashing arm and just get ground sausage. throw in the ground, mashed, or chopped sausage and cook for a bit. follow with a tin of chopped tomatoes and chicken broth. I usually put in about a litre. chop the cherry toms and toss them in. follow with a load of grated parm. if you have any parm rinds, throw em in and leave it to bubble away. this doesn't sound like much but it is so good. the longer you leave it the more flavourful it will be! towards the end I like to add in whatever creamy thing is in the fridge (double cream, greek yog, milk), along with lots of chopped spinach and a cup of orzo to really bulk it up. we can happily live on this for DAYS, especially if we have leftover fancy crusty bread from the gochujang pasta. oh and remember to take out the parm rind.

thai chicken curryish ingredients: chicken (thigh/breast), garlic, ginger, yellow peppers, spring onion, cashew nuts, rice, coconut milk, chicken broth optional extras: sriracha, coriander recipe: I love this one cos it is SO quick and SOOOO easy. cut chicken into chunks and brown it in the pot. whip it back out and throw in the chopped garlic and ginger (I have a tube of ginger paste in the fridge cos WHO has the time?) with a big glug of EVOO, then a cup of rice. jasmine works, but I've also used risotto rice. toss in the chopped peppers, spring onion and cashew nuts (if I have the energy I'll chop the nuts, but you can put em in as-is), then add coconut milk (a tin's amount, be that an actual tin or some of the melted stuff that costs 1/4 of the price - thanks Asian supermarket!) and chicken broth. put the browned chicken back in, give it all a stir, cover it, and stick it in the oven for like 25ish mins. here’s the NYT recipe if you need liquid measurements/an actionable recipe that isn’t me riffing. (as always, 12ft.io/ in front of the address to bypass the paywall.) serve it with sriracha squirted all over it (HIGHLY RECOMMEND) and coriander if you like it.

delicious little rice waffle ingredients: leftover jasmine rice, chili crisp, an egg, kewpie mayonnaise, sesame oil, spring onion, A WAFFLE MAKER optional extras: furikake recipe: full disclosure, you need a little waffle maker for this. mix the rice with chili crisp, a little sesame oil, and egg yolk. dollop it into the waffle maker and cook. garnish with kewpie mayo, sliced spring onion and some furikake if you have it, or just toasted sesame seeds if you have those, or neither! delicious little spicy umami snack, my beloved.

tuna melt of dreams ingredients: you know what's in a tuna melt recipe: swap the butter on the outside of the bread for kewpie mayonnaise and thank me later.

ADDENDUM: this goes without saying for me but sadly I know it does not for everybody: SEASON YOUR FOOD WITH SALT. IT WON'T MAKE YOUR FOOD SALTY IT WILL MAKE IT DELICIOUS. COOK YOUR PASTA IN SALT. WHEN IN DOUBT, ADD SOME SALT. THANK YOU.

#these are our staples #every so often I will come home with a bunch of new recipes and try them all and add some to rotation #Bon Appetit's dan dan pappardelle was a fixture last year cos it is SO FUCKIN TASTY but also a bit of a faff to make #SEND ME ALL YOUR EASY BREEZY ONE POT RECIPES!!!#THANKS!!!#answered #this was fun thanks

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hyakujuuou · 11 months

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Ninja cooking/kitchen headcanons

Zane is a master of cooking and baking. It pains him to watch the others be bad at it, but he’s too nice to kick them out of the kitchen. He has a collection of novelty aprons.

Jay dabbles in a little cooking, but not very well. He likes experimenting with flavours, but he sometimes gets too adventurous.

Nya will try anything Jay makes, but only once. She’s his biggest (only) fan. She herself can make a few simple dishes, but nothing she’s particularly proud of.

Kai has never killed anyone with his food. He was never taught to cook, but he figured it out as a kid when he had to provide for himself and Nya. When he had the Sword of Fire, he would use it as a stove just to make Zane cringe. He does use his fire powers to cook, and Zane has to allow it because he’s the only one who can cook food that Nya will eat.

Nya is a picky eater. Apart from tasting Jay’s food, she’s very particular when it comes to her actual meals. She has one pair of chopsticks that’s hers and she refuses to use a different pair. She brings these to restaurants.

Cole likes to bake, but he won’t share the kitchen. The other ninja have wandered into the kitchen for a 3 AM glass of water to find him making two dozen cookies on multiple occasions.

Lloyd uses his ninja stealth to sneak into the kitchen and steal a mouthful of anything Zane leaves on the counter unsupervised.

Pixal does not cook but greatly enjoys watching Kitchen Nightmares.

Wu chronically underseasons.

On the other hand, Garmadon refuses to lay off the spices. Neither his nor Wu’s food is edible.

In her work as a historian, Misako reconstructed some ancient recipes. She likes to make them. Nobody likes to eat them.

Jay has one of those spork knives. He calls it his “spknork” and insists that everyone else should as well. Zane refuses to call it anything other than “The Utensil”.

One of kid Lloyd’s pranks was scraping the cream off of Oreos and replacing them with toothpaste. Jay ate a whole pack of these and asked Nya where she had gotten mint-flavoured Oreos.

#ninjago #lego ninjago #ninjago headcanons #kai ninjago #ninjago cole #ninjago jay #nya ninjago #lloyd garmadon #lord garmadon #ninjago wu #pixal borg #ninjago zane #misako montgomery garmadon

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wisteriaiswriting · 4 months

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Hello! May I request for Sova, Iso, Gekko, Jett, cypher, and Reyna reacting to a reader who absolutely loves sour things? For example she eats lemons like oranges in a daily basis and eats super sour candy like it's nothing

𝔼𝕒𝕤𝕪 ℙ𝕖𝕒𝕤𝕪 𝕃𝕖𝕞𝕠𝕟 𝕊𝕢𝕦𝕖𝕖𝕫𝕪

Words: 864

He’ll search around for any type of sour recipes, to either make them himself or find someone else if he has a lack of time.

Most of the time he’ll try the food, whether or not he actually likes them (I imagine him as a spicer type.) you’ll be able to have the majority.

***

Hours ago he left, and the only answer you got when asked was ‘Market.’ It seemed he was planning something as he would normally tell you, and even ask if you would accompany him.

This time though you were left in the dark until he returned. Which luckily wasn’t too long ago, now you had to endure him removing you from the kitchen for who knows how long. First he leaves you then bans you from your own house? What was he up to?

Well luck seemed to be on your side today as he was quick to call for you. Returning to see a bunch of packets on the counter, a closer inspection only showed Russian writing on them. Even with the images you had no clue.

“Y/N, I believe you’ve been asking about my homelands candy?”

Oh…

Majority of the time he just… doesn’t notice the amount of sour stuff you eat.

The only items he notices are the wrappers, fruits and other foods, although he won’t question you about it.

***

Recently Iso had started noticing a few things. Such as candy wrappers, especially sour candy. The fruit bowls had more lemons and other citrus fruits then the normal ones, the pantry was similar.

It wasn’t weird though, he had his preferences and you had yours. It just seemed to be sour food. While he wouldn’t eat it much if you enjoyed it he wouldn’t complain.

He’s learnt to handle anything but sour growing up.

If you eat anything sour in his sight he will openly cringe, might say something as well.

***

Gekko was bored. Everyone else was either on a mission or just too busy to deal with him, except you. He found you in the kitchen, eating what he assumed were grapes, from a bowl.

“Mateo, what some?” You held your hand out, which held the fruits. Ones he took gracefully. The sweet flavour never showed, instead covered by immediate sourness. Causing him to spit them out.

“What was that?”

“Hmm?”

“Those!” He pointed at the mess.

“Oh, they’re Gooseberries.”

She's cooked and tasted more than her fair share of sour food, so she’s learnt how to handle it.

Is aware not many people can handle sour well, but that won’t stop her from teasing anyone.

***

It was Jett’s turn to make dinner, and this time she made Tungsuyuk. She’s grown so used to cooking for the both of you she honestly forgot how others couldn’t handle the sourness of it.

But she also made yours special, able to give you a larger portion. Even then the others couldn’t handle it.

“Jett! What did you put in this?”

“C’mon Neon, I thought you could handle this?” Turns out she couldn’t, watching the group either give up or drink more water.

Due to his connections and access, if there's something you want he’ll be able to get it, the only problem is if he will.

He is kinda a picky eater, also much prefers spice over sour. So he won’t try many, only a select few me might enjoy.

***

The mission brief had just finished, and unluckily for you Cypher managed to scurry off from you. So until he came back around you’d have to either entertain yourself or find someone, but it seems he thought of that already.

As a decently sized box sat on your bed, seemingly just delivered as all the agents were in the meeting. And on top sat a note.

‘My Dear,

Hopefully these are to your liking, I’ll be waiting for your answer.

Love, Amir.’

And you guessed it, the box was full of sour Moroccan snacks and foods. Knowing he’ll be ready to order them and more.

This woman is not fazed, as she’s seen worse things. But will look at you like you asked the dumbest question ever if she sees you eating a lemon, at all.

From her experience souls taste… different to say. And a good few are weirdly sour, so she isn’t too put off by their flavour and sensation.

***

The day was just another, this one neither you or Reyna were to be sent on missions. So you spent it hanging around with others, while she was training. When she finally finished she started walking back to her room, passing you and Gekko in the living area.

A quick glance had her brain assuming you held an orange, nothing out of the ordinary. Until Gekko spoke up.

“Ew dude, why would you- stay away!”

At first she was alarmed until she remembered who you two were. Slowly stepping back to see you holding out the orange- wait no, that's not an orange. You were holding a lemon, one that currently had a bite mark.

At the realization she could only stare at you, turning into a glare when you made eye contact.

“Want some?”

#valorant x reader #valorant x male reader #valorant sova x reader #sova x reader #valorant iso x reader #iso x reader #valorant gekko x reader #gekko x reader #valorant jett x reader #jett x reader #valorant cypher x reader #cypher x reader #valorant reyna x reader #reyna x reader #wisteria♥

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sarkos · 10 months

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A New Zealand supermarket experimenting with using AI to generate meal plans has seen its app produce some unusual dishes – recommending customers recipes for deadly chlorine gas, “poison bread sandwiches” and mosquito-repellent roast potatoes. The app, created by supermarket chain Pak ‘n’ Save, was advertised as a way for customers to creatively use up leftovers during the cost of living crisis. It asks users to enter in various ingredients in their homes, and auto-generates a meal plan or recipe, along with cheery commentary. It initially drew attention on social media for some unappealing recipes, including an “oreo vegetable stir-fry”. When customers began experimenting with entering a wider range of household shopping list items into the app, however, it began to make even less appealing recommendations. One recipe it dubbed “aromatic water mix” would create chlorine gas. The bot recommends the recipe as “the perfect nonalcoholic beverage to quench your thirst and refresh your senses”. “Serve chilled and enjoy the refreshing fragrance,” it says, but does not note that inhaling chlorine gas can cause lung damage or death. New Zealand political commentator Liam Hehir posted the “recipe” to Twitter, prompting other New Zealanders to experiment and share their results to social media. Recommendations included a bleach “fresh breath” mocktail, ant-poison and glue sandwiches, “bleach-infused rice surprise” and “methanol bliss” – a kind of turpentine-flavoured french toast. A spokesperson for the supermarket said they were disappointed to see “a small minority have tried to use the tool inappropriately and not for its intended purpose”. In a statement, they said that the supermarket would “keep fine tuning our controls” of the bot to ensure it was safe and useful, and noted that the bot has terms and conditions stating that users should be over 18. In a warning notice appended to the meal-planner, it warns that the recipes “are not reviewed by a human being” and that the company does not guarantee “that any recipe will be a complete or balanced meal, or suitable for consumption”.

Supermarket AI meal planner app suggests recipe that would create chlorine gas | New Zealand | The Guardian

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godofsmallthing · 1 year

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#black and white #performance #creator #persistence #orginal concept #do you know #assurance #human behaviour #law of assumption #law of cause and effect #act as if #godofsmallthing #recipe #mustard sauce #mouth watering #tasty #cravings #flavourful

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thoughtportal · 7 months

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homemade vegan vegetable stock cubes

What could you do with leftover vegetables scraps at the end of the week? Make stock cubes! You can use any sort of leftover vegetables to make your own all natural stock cubes! The process is super straightforward and you can make enough to store and use for months.

Ingredients 🥦🥕🍠🟨

1kg Assorted leftover vegetables (carrot peels,celery, broccoli stems ,cauliflower leaves,soft veg ,onion, leeks, mushrooms, etc.)

4 x cloves of garlic

1 teaspoon of salt

1 teaspoon of nutritional yeast

Herbs & spices

Salt & pepper

Olive oil Instructions 🥣

Gather your leftover vegetables and make sure they are clean and edible.

Chop the vegetables into smaller pieces

Sauté them with 2 tbsp of olive oil until

They release all the flavours and most of the water has evaporated

Let the veg cool for a bit

In a blender add the cooked vegetables , garlic,spices and herbs salt & black pepper.

Blend the mixture until it becomes a smooth puree.

Line a flat, shallow pan with parchment paper. Pour the vegetable puree onto the pan and smooth it out evenly.

Place the pan in the freezer and let it freeze until it’s solid.

Remove the frozen vegetable puree from the pan and cut it into cubes.

(Optional )Wrap each cube in parchment paper or place them in an airtight container. Store the wrapped cubes in the freezer .

Now you have your homemade vegan vegetable stock cubes in a convenient frozen form to enhance the flavor of your recipes whenever needed. Just take out a cube or two from the freezer for your cooking!

{watch}

#tiktok #homemade vegan vegetable stock cubes #vegan #recipes #recipe #stock #soup

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tiredwitchplant · 9 months

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How to Use Herbs : Rosemary

Hwello there. We have talked about rosemary and its uses in a previous post. If you haven't read it, please click here: Rosemary

Now I shall provide some spells, tonics, recipes and etc on where you can utilize it. Let us begin :)

Author's Note: From I noticed a part is usually a teaspoon. You can add more according to your needs, but I would always start with that measurement first.

Alchemist Formula for Binding:

One part benzoin gum (Saturn, binding)

One part patchouli (Saturn,binding)

One part Solomon's seal (Saturn, protective)

One part rosemary oil (Saturn, protective)

One part frankincense oil (Sun, success)

Mental Focus Magical Tea:

I part rosemary

1/2 part spearmint

1 cup of boiling water

Mix herbs in a small jar

To brew, pour 1 cup of boiling water over 1 teaspoon of the herbal blend.

Steep for 5 - 7 minute. Strain and drink.

Spells:

Remembrance for Lost Love (Heartache Healer)

6 drops of rosemary oil

3 drops of peppermint oil

1 drop of lavender oil

White candle

Add the oil to the top of the candle, one at a time, in a clockwise direction around the wick.

LIght the candle and gaze into the flame

Visualize your fond memories of the person who left your life. As you do this say, "I thank you for the time we had together, I thank you for the love we shared, I thank you for being an important part of my life. We have parted, we move on, we remember. I wish you the best life has to offer and hope you have found happiness."

Allow the candle to burn out of its own and dispose of the remaining wax away from your home or bury it in the spot you and the past partner enjoyed together.

Broom Cleansing Spell

Use one or any combination of the following botanicals: broom, cedar,fennel, hyssop, rosemary, sage, vervain.

Arrange the botanicals and tie them to the bottom of a branch withraffia, visualizing, charging and knotting. (Any branch may be used,however an ash branch is considered particularly powerful.)

Sprinkle with salted water or any preferred purification formula.

Sweep the area.

Disassemble the broom outside, away from the cleansed space.

Bury the components in the ground or toss them into living waters, flowing away from you.

Ghost Keep Away Spell (Boundary Line Spell)

Place three peeled cloves of garlic in a bowl, together with one handful of sea salt and one handful of fresh rosemary leaves.

Grind and mash the ingredients together.

Sprinkle them to create a boundary, as needed.

Bad Habits Bath

Add the following to a tub filled with warm water:

Essential oil of clary sage

Essential oil of frankincense

Essential oil of lavender

Essential oil of lemongrass or May Chang

Essential oil of rosemary

Enter the bath and inhale the fragrance, and accompany with affirmations and positive visualizations.

Kitchen Witch Recipes:

Super-Quick Bonus Recipe for Gwion’s Red Onion Pickle Bliss

Fills one pint-sized jar

Prep Time: 10 minutes

Cooking Time: 20 minutes, plus 30 minutes to cool in the fridge

1 medium red onion

3 tablespoons sugar

1/2 cup water

10 black peppercorns

2/3 cup white wine vinegar,

rice vinegar, or apple cider vinegar

1/4 teaspoon red pepper flakes

1 sprig rosemary

1 clove garlic, peeled and halved

Slice the onion very thinly and place it in your clean, dry jar. Set it aside.

Add the rest of the ingredients to a medium saucepan and bring to a boil until the sugar has fully dissolved. Stir carefully so you don’t break the rosemary. The sprig is in there to add flavour, and you’ll discard it before the next step.

Let the pickling mixture (the water, vinegar, and spices) cool down for about 10 minutes. Discard the sprig of rosemary and pour the remaining

ingredients into the jar of onions. Make sure all of the onions are submerged

in the picking liquid. If you have to, use a spoon to push the onions down in the jar. Seal the jar and put it in the fridge to cool. The onions are ready to eat once they are cool, about 30 minutes.

Serve them on avocado toast, burgers, salads, or just with a fork straight out of the jar. Remember to kiss your partner or partners before eating the onions out of the jar, unless they’re into pungent kisses.

Goat for a God: Roasted Goat Leg with Grape Molasses

Great for Deities: Dionysus, Pan and Thor

Serves : 6

Prep Time: 30 minutes

Cooking Time: 2 hours and 30 minutes

1 goat leg (about 3 pounds)

1/4 cup + 1 tablespoon olive oil

2 teaspoons salt

1 teaspoon cumin

2 teaspoons black pepper

4 tablespoons grape molasses

2 cloves garlic, minced

1 teaspoon coriander

2 sprigs fresh rosemary

1 cup white wine + one glass for sipping and toasting while cooking (use mead if you're cooking this for Thor)

1 bay leaf

2 large carrots, chopped into

1" chunks

1 celery root, peeled and chopped into 1" cubes

Open the bottle of white wine or mead and take a hefty drink. (This is optional but deities do like when you drink with them but they can respect if you don't partake.)

Preheat the oven to 375° F.

Liberally season the goat leg with salt and pepper.

Rub the minced garlic all over the goat leg too. If it helps, poke a few holes in the goat leg so you can get the garlic right into the meat.

Place the rosemary sprigs and bay leaf in the bottom of a large roasting pan and put the goat leg right on top. Add the carrots and celery root around the edges. Pour the olive oil all over the goat and rub it around. Coat the carrots and celery root too.

Pour the white wine around the bottom of the roasting pan.

Loosely cover with kitchen foil and put the whole pan into the oven for 2 hours.

About an hour and forty-five minutes into the cooking process, it’s time to make the glaze.

Mix the grape molasses—which is a super-condensed syrup made of grape must—in a bowl with a tablespoon of olive oil, the coriander, and the cumin. You can substitute honey for the grape molasses if for Thor.

At the two-hour mark, pull the roasting pan out of the oven and paint the goat with the grape (or honey) and spice glaze.

Pop the goat and veggies, uncovered, back into the oven for another 20 minutes or until the internal temperature reaches at least 145° F.

When you’re ready to serve this dish, scoop the veggies into a bowl (fornow) and put the goat leg on a platter. If you have access to one, get a cedar plank and serve the goat on it.

Medical Tonics and Infusions:

Infusion- An infusion is the simplest way to prepare the more delicate aerial parts of plants, especially leaves and flowers, for use as a medicine or as a revitalizing or relaxing drink. It is made in a similar way to tea, using either a single herb or a combination of herbs, and may be drunk hot or cold.

Pot Infusion

For a cup:

1 tsp (2–3 g) dried or 2 tsp (4–6 g) fresh herb (or mixture of herbs) to a cup of water

For a pot:

20 g dried herb or 30 g fresh herb (or a mixture of different herbs) to 2 cups (500 ml) of water

Warm the pot, then add the herb.

Pour in water that has just boiled, replace the lid, and infuse for 10 minutes.

Strain some of the infusion into a cup. A teaspoon of honey may be added if desired.

Storage:

Store in a covered jug in a refrigerator or cool place for up to 24 hours.

Tonic Making

Standard Quantity:

200 g dried or 300 g fresh herb chopped into small pieces to 1 quart (1 liter) alcohol—vodka of 35–40% alcohol is ideal, although rum hides the taste of bitter or unpalatable herbs

Standard Dosage:

Take 1 tsp (5 ml) 2 –3 times a day diluted in 1 tbsp plus 1 tsp (25 ml) of water or fruit juice.

Place the herb in a large, clean glass jar and pour on the alcohol, ensuring that the herb is covered. Close and label the jar.

Shake well for 1–2 minutes and store in a cool dark place for 10–14 days, shaking the jar every 1–2 days.

Set up the wine press, placing a muslin or nylon mesh bag securely inside. Pour in the mixture and collect the liquid in the jug.

Slowly close the wine press, extracting the remaining liquid from the herbs until no more drips appear. Discard the leftover herbs.

Pour the tincture into clean, dark glass bottles using a funnel. When full, stopper with a cork or screw top and label the bottles.

Storage:

Store in sterilized, dark glass bottles in a cool dark place for up to 2 years. An amber glass jar is the best option.

Sorry this post is so long @_@ But please enjoy and use wisely. Bye byes~

Sources

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flowery-laser-blasts · 1 month

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DINE 'N CRIME: SHE'S GOT THE GREEN MAGIC

This recipe is part of the menu of 'Chez Molerat vs Dine 'n Crime'.

HOW TO PREPARE THE TAPIOCA. Ingredients: - Black Tapioca pearls - Brown sugar (2 to 3 tbsp)

Black Tapioca pearls can be easily purchased from local Asian grocery stores or online. The brand I use is 'Wu Fu Yuan black Tapioca pearls - black sugar flavour' (they also have other colours). Despite it's name, it doesn't hold much flavour by itself hence why we need the brown sugar. Want to make your own Tapioca pearls from scratch? Follow this great recipe by Emmymade (I tried it myself, it was fun and pretty tasty, but I only recommend doing this when you got time on your hands). Instructions: - Cook the Tapioca pearls as instructed on the package (or according to Emmy's recipe). - Once fully cooked, drain the pearls from the liquid and add 2 to 3 table spoons of brown sugar. - Cook the tapioca in the sugar on low/middle low heat until the crystals are disolved and you end up with a thick syrupy consistency. Be careful to not burn the sugar, keep stirring! - Turn off the stove and set aside. HOW TO PREPARE THE MATCHA LATTE. Ingredients: - Milk (Less than 1 cup/Less than 200ml... at least for this glass) - Hot water (1 to 2 tbsp for mixing the Matcha powder) - Matcha powder (2 tsp) Matcha powder, like the Tapioca pearls, can be obtained from said places. If you do NOT like the taste of Matcha, alternatively you can switch it out with Melon (specifically Cantaloupe or Honeydew) powder or Pandan. If you use the Pandan powder, make sure it's specifically for 'instant milk drinks'. These two alternative methods might also give you a way greener result than the Matcha. Instructions: - Combine the hotwater with Matcha powder in a seperate cup. If you have a powerdrill, now is the time to use it; If not, I suggest either a hand held milkfrother or a spoon (if you use a spoon make sure that the Matcha is thorouhgly dissolved). If you use the Melon or Pandan powder, this same step counts unless the instruction package tells you otherwise. - Once the Matcha is dissolved, add the Milk and stir it well until fully combined. PREPPING AND DECORATING THE GLASS - Using a spoon, pick a few Tapioca pearls from the syrup and slowly let them slide along the walls of the glass. Use the syrup to decorate more parts of the inside. - Add the Tapioca pearls (and optional ice cubes/crushed ice). - Pour the Matcha latte in the glass. - Foam Milk with the milkfrother and add ontop of the drink. - Drizzle the left over sugar syrup over the top and serve! So you must be wondering, dear reader; "Why don't I see the Milkfoam on top of the photo?" The answer is simple... I was out of Milk by the end of making this drink and if I were to make this, again (yes, this is my second attempt to make a pretty glass for just a photo) I could never fit into a size six.

Anyway, I hope you enjoy this recipe!

"Cousin tried to poison me but the texture was good. 2/5."

#chez molerat vs dine 'n crime #Kim Possible #KimPossible #food recipe #fictional food #recipes #dr drakken #shego #drdrakken #motor ed #motored #drakken

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