Took my proper adhd dose for the first time since surgery six weeks ago and made seven different fall soups today, whoops
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Seafood Curry with Crookneck Squash
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the stew of the beef
lunch time in the manor.
solitude and cooking to my music. We call that catharsis here at the Manor. But our last Artemisia has stirred so let's tentatively call Yellow alert. Shields up and prepared to name your Battle Stations until further notice. I certainly hope she is feeling better and that she can eat some of this food it would be good for her.
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have you ever tried curried butternut squash soup? its lovely for the winter but my favourite food is squash so i might be biased
see I’m so sure it’s delicious, it really does sound tasty, but it’s just the liquid of it all! I’d rather eat it in a solid format. like when people come into work and they’re like “I’ve got soup for lunch today!” and they tell me they’re looking forward to it and I’m like you just don’t get it do you…. x
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Delicious!! This fine spicy butternut squash and green curry soup was the bomb.com!!
Coming to us from the renowned New York Times Cooking (not a shill, I swear!), this recipe was thought up by Samin Nosrat and just grand!!
Chopping some butternut squash fresh is a pain, but I think it's well worth the hassle. The freshness of the pre-chopped variety is always suspect, after all! While you're cooking the squash, your mixture will look a little grey at first, but worry not! After 20 or so minutes (and a good long time in the blender thereafter), it will gain that rich yellow-orange hue! I would recommend not skipping on the topping garnish, though I did primarily only use coconut flakes and pepper, as it is an excellent vehicle for adjusting spice levels on the fly. I had vegetarian fish sauce on hand, but I'm not sure how much of a difference having it at all made. Your choice! I served this with a creamy half-slice of French onion and gruyere grilled cheese, which really completed the meal.
My family said they couldn't wait to have more! My hands are NOT looking forward to more squash peeling, however! Haha!
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making soup tonight making soup tonight!!
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The Fall is finally here, and you know what that means? Try this butternut squash curry alongside pumpkin-spiced lattes, cozy sweaters, and rich butternut squash dishes. And today, we've got a real treat that combines the best comfort food with the vibrant flavors of global cuisine.
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just had an EXTREMELY kick ass dinner
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