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vegan-nom-noms · 6 months

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Creamy Butternut Squash Orzo

#plantbasedrdblog #pasta #winter #savoury #food #recipe #recipes #butternut pumpkin #butternut squash #orzo #plantbased #plant based #vegan #veganism #vegetarian #chickpeas #yellow

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stephjacq · 7 months

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Roasted butternut, garlic and sage from the garden, folded into risotto with feta, toasted pine nuts and pecans.

#cooking #vegetarian #grow food not lawn #grow food #butternut pumpkin #butternut squash #fuck yeah pumpkins #risotto #home cooking #kitchen witch #friday night dinner

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daily-deliciousness · 6 months

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Creamy paleo breakfast grits with butternut squash puree

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niftyrecipe · 5 months

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Creamy paleo breakfast grits with butternut squash puree

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useless-catalanfacts · 6 months

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Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.

In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.

In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".

I'll add her recipe under the cut.

Squash cream (crema de carbassa):

Ingredients:

Squash

Leek

Scallion

Water

A sprinkle of olive oil

Salt

You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.

Preparation:

Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.

Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.

Mix it all with a blender to make a homogenous soup, and serve!

When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!

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angeprovocateur · 7 months

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october mood: morning dew, fairytales, reading gothic novels, love spells, sage, pink opal, mary jane heels, "religion" by lana del rey, angel sleeves, and dancing under moonlight

#happy october!#plans for tonight include doing a pumpkin enzyme face mask & make butternut squash risotto & watching practical magic #<3

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fatty-food · 6 months

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