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#eggwhite
sumnersuzanne · 1 year
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So much has gone on. I’ll try to catch up. For now, enjoy a pretty gin cocktail.🍸 . . . #waybackwednesday #cocktail #cocktails #gin #dulce #dulcemountpleasant #dulcevida #hendricks #hendricksgin #lemon #raspberries #eggwhite (at Dulce Churros, Ice Cream + Cocktails) https://www.instagram.com/p/CoJiAsFslxl/?igshid=NGJjMDIxMWI=
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pifindsfood · 1 year
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Beignets from Scratch
https://www.dessertfortwo.com/a-small-batch-of-beignets/
Ingredients
2 tablespoons warm water (105°F)
½ teaspoon active dry yeast
2 teaspoon vegetable shortening
2 tablespoons sugar (plus a pinch for yeast proofing) 28g
3 tablespoons whole milk 45g
1 large egg white 33g
3 tablespoons boiling water 39g
1 ¼ cups all-purpose flour (plus extra for rolling) 160g
pinch of salt
2 cups neutral oil for frying (I use canola)
1/2 cup powdered sugar
Instructions
First, heat the water to 105°F in a small bowl.
Add the yeast and a pinch of sugar to the water. Stir to dissolve. Let it sit and confirm the yeast is active---it will foam. If it does not foam, throw it out and start over.
Meanwhile, combine the shortening, sugar, milk, and egg white in a small cup. Whisk together well, then add the boiling water. Test the temperature of this mixture, and when it's between 105-110°, add it to the foamy yeast mixture. Stir well.
Add the flour and salt to the bowl, and stir gently to combine. Cover with plastic wrap and let rest for 1 hour. You can make the dough ahead of time up to this point. I have kept dough for 3 days in the fridge before frying, and it's fine.
Heat the oil in a deep pot to 360°F.
Meanwhile, divide the dough in half, and roll it out on a floured counter into a square about 6" wide. Use a pizza wheel to cut it small squares. (see photo above for reference)
When the oil is at 360°, drop in 3 square of dough. Do not walk away. The first side fries for 1-2 minutes. When golden brown on one side, flip the squares using a fork and continue to fry. When that side is golden brown (about 1 minute more), remove from the oil onto a cooling rack lined with paper towels.
Roll out the other half of the dough, cut into squares, and fry all the squares.
After cooling for about 5 minutes, dunk the beignets into the powdered sugar. Serve with all the extra powdered sugar piled on top.
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subhodayamfood · 1 year
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🥚🆚🥚గుడ్డు తెల్లసోన Vs పచ్చసోన ఏది మంచిది..? Egg White/Yellow Which is Be...
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isacookinpadua · 1 year
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For Perfectly Whipped Egg Whites . Lemon juice can be used to help stabilize egg white foams. The juice enforces the hydrogen and sulfur bonds that contribute to effective foaming. . Add the lemon juice at the beginning of the whipping process. . But be careful, do not add much lemon juice because the amount of acid could over coagulate the proteins before they have enough time to unfold and trap air bubble . #whippedeggwhite #eggwhite #albumi #mamaisacookingschool (presso Mama Isa's Cooking School) https://www.instagram.com/p/Cn4x5Ycr1WU/?igshid=NGJjMDIxMWI=
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lord-wicki · 1 year
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Ramos Gin Fizz 24 Dec 2022 #ramosginfizz #fordslondondrygin #lemonjuice #limejuice #triplesyrup #cloverorganicheavywhippingcream #eggwhite #carloorangeblossomwater #topochico #shakencocktail #cocktails #libations #drinks #beverage #christmaseve #funtography #winter #wintermrresistor #santarosa #sonomacounty #california #myhometown #oneplus10pro5G (at Santa Rosa, California) https://www.instagram.com/p/Cmiz6Wwu7Am/?igshid=NGJjMDIxMWI=
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rfung8 · 2 years
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. The Keefer Bar is a fantastic cocktail bar located in the heart of Chinatown . With a cool and friendly vibe, we opted for the quieter and darker bar side with the more extensive drink menu and weren’t disappointed . The menu encourages multiple tastings and the service was just as friendly as you’d expect from our northern neighbors . It’s listed as one of the best bars in Canada but is as welcoming as your local drinking spot. Highly recommended . 📷 Blood Moon $16 ~ Botanist gin, lemon, Szechuan & pink peppercorn blood orange syrup, egg white, celery bitters / Jar of Hearts $17 ~ St. Remy signature brandy, ginger and banana liqueur, Suze, rose ginger orgeat, lemon / Chinatown Sour $14 ~ Old Grandad bonded bourbon, Fernet Branca, lemon, astralagus, orgeat / Skeleton Kiss $15 ~ Pisco, mezcal, lime, pineapple, rose, firewater tincture . 📍The Keefer Bar (Vancouver, BC) . #vancouvereats #drinks #eggwhite #cocktails #bar #eatervancouver #topcitybites #sffoodie #foodie #nomnom #feedfeed #eeeeeats #foodpics #foodgasm #dailyfoodfeed #globaleats #foodphotography #eatnorthamerica #foodsharinggroup (at The Keefer Bar) https://www.instagram.com/p/Cg-iH9Avx1y/?igshid=NGJjMDIxMWI=
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bogdanklimowicz · 2 years
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Gin Lavender Sour. . Dry gin, lavender syrup, lime juice, and egg white. . . . . . #ginlavendersour #drygin #gin #lavendersyrup #lavender #limejuice #lime #eggwhite #cocktails #cocktail #alcohol #mixeddrinks #mixology #cocktailporn #cocktailphotography #drinkporn #alcoholdrinks #drink #drinkstagram #kruikenstad #tilburg013 #tilburgfood #tilburgismooi #tillywood #tilburg #nederland #netherlands #shoplocal #bogdanklimowicz #klimoscocktailcorner . (at Tilburg, Netherlands) https://www.instagram.com/p/Cfg57cdquVC/?igshid=NGJjMDIxMWI=
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pepsi7401 · 2 years
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I’ve been using these #cauliflowerslims Lightly #toasted Pretty tasty!!! @traderjoes #eggwhite #spinach #avocado https://www.instagram.com/p/CfgzouUAutl9XeZpVMR4xW_hSibEftbRKrMNsY0/?igshid=NGJjMDIxMWI=
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whumpshaped · 4 months
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im baking habcsók today. idk what that is in english. it says meringue and while this Is a mixture of eggwhites and sugar, i feel like ppl dont usually say theyre baking meringue. but i am. i am baking meringue
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ilottthepilot · 4 months
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the baker in me is so so happy that carlos demonstrated his pancake recipe because i have seen too many people try to recreate it who didn't whip the eggs properly and who added the flour directly to the egg whites!!!! feeling vindicated rn
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doktorpfannkuchen · 5 months
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🍽 source: Dr. Oetker Schulkochbuch für den Elektroherd (translation: Dr. Oetker school cook book for the electric stove) ➛ publisher: Ceres-Verlag Rudolf-August Oetker KG ➛ 16th Improved Edition 1969 ➛ Printed in Germany
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evkso · 8 months
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i hate making tiramisu it never turns out the way i want it to
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skenpiel · 1 year
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man how did i fuck up making eggs this bad :(
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anasange1blog · 1 year
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Daily Limit <200>cal
Breakfast
210g cucumber -> 32 cal
60g Eggwhites -> 30 cal
spices like salt.. -> 2 cal
coffe -> 2 cal
3.5 g sugar -> 14 cal
all = 80 cal
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i have 120 cal for the day left (i keep the breakfast big and dont really eat lunch and eat in the evening again)
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lord-wicki · 1 year
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New York Sour 15 Dec 2022 #newyorksour #bulleitbourbon #lemonjuice #triplesyrup #eggwhite #redwine #angosturaorangebitters #cocktails #libations #drinks #beverage #funtography #autumn #fall #frustratedfellafall #santarosa #sonomacounty #california #myhometown #oneplus10pro5G (at Santa Rosa, California) https://www.instagram.com/p/CmLvYKOrunj/?igshid=NGJjMDIxMWI=
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queenketouk · 2 years
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SUGAR FREE ALMOND & BEURRE NOISETTE CAKE BITES
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Sugar Free Almond & Beurre Noisette Cake Bites. Super simple and just 1g carbs each. Why throw away left-over egg whites when you can make these delightful morsels? Read the full article
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