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jetgame11-blog · 5 years

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MERIDA: A KITCHY KITCHEN GUIDE

Want Claire’s entire guide to Merida? Check out her PDF!

WHY MERIDA?

The Landscape:

Mérida lies about 20 miles from the Gulf of Mexico on the Yucatán, and about 100 miles from numerous Mayan ruins. Cenotes, primal sink holes that act as oases in the sweltering jungle, dot the map to the south and east through the peninsula. Proximity to wilderness and proximity to history gives Mérida the qualities of uno pueblo magico – a place where the modern, colonial and indigenes intersect in a pouring out of creativity and yes, magic. Our driver Daniel explains as we buzz through the parched bush of the Yucatán, that uno pueblo magico also has excellent food and artisans, touched by the Mayan equivalent to the muses. This sounds perfect to me, who’s coming to Mérida for a weekend of relaxation, and perhaps a little magico.

THE STAY

The michelin guide has a famous criterion for three stars, “Exceptional cuisine, worth a special journey.” To me, Coqui Coqui is an exceptional experience, worth a special journey to the heart of the Yucatán. Nestled on the bathroom counter of models, celebrities, and hip urbanites, the perfumery’s products are distinct in their jungle meets old world elegance aesthetic. Their scents conjure up images of colonial haciendas, overrun with the flora and fauna of the Yucatán, Coqui Coqui’s base of operations and source for inspiration and ingredients. The line of thirteen scents extends from candles and perfumes to bath oils, linen sprays and custom amenities for each of their four residences, each of which has a personalized fragrance. Tulum is dewy coconut, Coba is lush and green mint, Vallodolid is roses dried with tobacco, and Mérida is the scent of cigar box, inspired by the surrounding tobacco plantations.

The residence in Mérida is why I’m here. The last time I was in Tulum, I enjoyed a few meals at Coqui Coqui and was immediately charmed. The style was effortless and worn in, the tiny perfumery was an unexpected gem on that stretch of beach, and the chicken mole sandwiches were enough to sell me on their own. My trip to Tulum overall was not the quiet journey I was hoping for, but it introduced me to the Yucatán – it’s food, history, and culture – and that was something I wanted to explore further. Coqui Coqui had residences dotted across the peninsula, and I had heard of Mérida, the capital of the Yucatán state, as a pastel oasis in the jungle. Trusting that planning a trip around a Coqui Coqui residence would be worth it, I booked the trip. The hotel was full for almost every night of my window, but I was able to secure a spot. I booked the rest of my trip at the other premier boutique hotel and spa in Mérida, Rosas y Xocolate.

Arriving at Coqui Coqui, near Parque de Santa Lucia in the heart of Mérida, my husband and I enter through the L’Epicerie, a small boutique shimmering with Coqui Coqui’s bottles of perfume and glass candles. Beatrice, the manager, welcomes us. An Italian expat living in Mérida, she’s effortlessly chic but matter-of-fact in tone. Throughout my stay I pepper her with questions, running my itinerary past her to make sure it passes muster. Fortunately there are only a few adjustments she suggests. We’ve arrived early, so we take a seat in the spa courtyard, a cement tiled space shaded by lofty plastered walls and vines. The cook brings out a little cake and a selection of signature teas for us to try, offering some local honey to go with it. The space is small but maximized. Sitting on a 4000 square foot lot (and this is just me eyeballing it), the residence is indeed a home. Completely private with 15 foot walls, every inch serves a purpose. The marble kitchen opens onto the patio for easy access, the fountain echoes off of the tile near the outdoor bathtub and one room spa; stairs curls up to an outdoor breakfast patio, and further still to a wading pool. When we get to our room, it occurs to me that this is all for just us.

The residence is a one room hotel, where the guest gets the entire upstairs floor and patio to themselves. The room itself is gorgeously appointed in a stripped down, colonial style. High ceilings with rich drapes accenting the cement tile floor and minimalist decor, I got practically giddy as I bounced around the easily thousand square foot space. The canopy bed was large with soft, thin sheets; there were two gigantic bath tubs side by side, and then there was the amenities bag. I’m not above lusting over the free soap at a hotel, and I hoarded the contents of this bag like dragon’s gold. A mini bath oil and perfume in both Tabaco and Flor de Naranjo, hand soaps in both scents, custom shampoo and conditioner, and even chic little toothbrushes in tortoise and black were squirreled away into my suitcase immediately. We then walked out to the pool patio and lingered there for the afternoon.

The next morning were our spa treatments – deep tissue massages in the downstairs space. Every scent is laid out as a massage oil, including scents that are rare or hard to find back in the states. I chose Rosas Secas, which smells like an earthy fresh rose with a hint of tobacco. It’s almost impossible to find a perfect rose scent that doesn’t go powdery, soapy, or grandma’s purse, but Rosas Secas was minimalist and modern. Before the massage, you can soak in the large bath by the fountain (it’s in a very private back corner of the property) to loosen and warm up your muscles. The massage itself is deep and effective, while still being relaxing. It’s presented in an a la carte manner – no hot stones or add ons, which feels appropriate for the simplicity of the space. The other options on the spa menu include a one hour Swedish massage ($90) and a one hour organic facial made with oatmeal, honey and avocado (also $90). Loose, relaxed, and smelling wonderful, we left Coqui Coqui for a day in town.

SAFETY & TRANSPORTATION

Walking southward on the thronging Calle 58 in search of hamacas, jumping off the side walk into the street to avoid bumping abuelas exiting the bus or panaderas selling their wares, I paused at Calle 73. In two blocks I had gone from hot, noisy, and crowded to breezy silent emptiness, excluding the dozens of ladies of the night hovering on the sidewalks. That’s how quickly Mérida can change. One block is Easter Egg colonial mansions and the next is empty tiendas with “for rent” signs. It’s a technicolor checkerboard. As a rule, the farther norther you go, especially via the major avenues, the tonier (and honestly, more boring) you get. All of a sudden the panaderas are replaced by Starbucks (I counted three in a ten minute cab ride), and the high-end restaurants are in curated strip malls. The farther south you go, the less developed, commercial, and safe it gets. The happy balance is in el centro, near the Casa Montejo, where the plazas, shops, and snacks, coalesce into the perfect hour long walk. Mérida is on a convenient grid system, with odd numbered streets running east/west and even numbered streets running north/ south. It’s almost impossible to find street numbers, so most places are described by the cross streets. The city is quite safe north of Calle 65, but during the evening it’s best to take a taxi if you have to walk more than a few minutes.

WHAT TO PACK

The best time to visit Mérida, or the Yucatán in general, is from the late fall through the spring. That’s when the tropical weather is its least humid and most yielding. No rain and temperatures in the mid 80s welcomed me as the plane touched down twenty minutes from the center of Mérida. The locals kept mentioning how cold it got at night, but I never noticed more than a 15 degree difference – compared to the frigid evening air of Mexico City (dropping from 70 in the day to 40 at night). The tone is quite casual in the day, and just barely less so in the evening, though I didn’t notice any requirements beyond a shirt on your back and shoes on your feet.

Packing List:

1 pair comfortable, chic sandals 1 pair close toed shoes – or climbing down to the cenotes or exploring ancient ruins, my snakeskin slip ons were fine for this, as would be desert boots.

2 light weight shirts – cotton is best.

1 pair shorts

1 pair light pants – linen or silk is ideal.

2 dresses, one light day dress and one slightly more formal one

1 bathing suit

1 light jacket – I had a white Jenni Kayne silk blazer I wore at night.

1 light sweater or shawl – I had a traditional rebozo scarf by Carla Fernandez to throw on when the nights got cold.

A giant hat – The sun can pound on your skin, so a big, light straw hat is best)

Sunglasses – Shield yourself from the sunlight bouncing off the pale colonial buildings.

Sunscreen – I prefer Aesop’s 50 spf sunscreen; great protection with none of the usual additives found in generic sunscreens.

Dry Shampoo – the weather leans toward humid, so expect to use a bunch of this to give your hair texture. Bug Spray – If you’re visiting during the wet season,or immediately after it, make sure to spray yourself before venturing out to areas like the cenotes or ruins.

SHOPPING

Other than camping out inside Coqui Coqui’s L’Espicerie, the shopping in Mérida is varied in quality and style, but not category. The area is best known for its astonishing weavings, and you need to pick up una hamaca (a hammock), una guayabera (men’s linen shirt), una huipil (a women’s embroidered tunic, or any number of baskets, blankets, and rugs.

Note about haggling: Some shops expect haggling, others recoil at it, and it’s pretty easy to tell the difference. Curated shops with hangers and a specifically styled aesthetic tend to have the prices locked in, and if you attempt to haggle you will look awkward and boorish. Shops near the plaza with stack and stacks of rugs next to exploding shelves of pottery expect and encourage a good haggle. The best I managed was 40% off the price tag.

Hammocks: The best hammocks I found (and I went in dozens of shops) were in Guayaberas Tita (Calle 59 between 60 and 62), but Hamacas Maya gets an honorable mention. Not only was there a ton of variety, but Juan, the owner, also does custom orders. I placed my order on the first day of my trip and picked it up on my way to the airport. There are hammocks woven specifically for tourists that are only woven with one line of thread. The result is a rather flimsy contraption that can unspool the second there is a cut or tear anywhere. Locals use the five threaded hammocks, woven with very thin twine for the most comfortable experience. Practically every home in the area has one hanging in its porch, usually occupied during siesta. I longed for a hammock with fringe or tassels, but those typically have pieces of wood forcing the hammock to lie flat. I ended up ordering two hammocks, both with the higher quality five thread weave, in a natural cotton, without madera (wood) and with orilla (tassles), but not macrame, and haggled Juan down to $75 each. The cheaper, single thread hammocks cost closer to $30 each, and the gorgeous sisal ones (an agave fiber) at Coqui Coqui are about $300 each, to give you a comparison.

Guayaberas y Huipil

The guayabera is the iconic Cuban button down, worn untucked, usually paired with a cigar and straw hat, worn by heavies of the early 20th century. After the Cuban revolution, Yucatecans started weaving the popular shirt themselves. For the best ones, try Guayaberas Jack in the center of town (Calle 59 between 60 and 62), but skip on the cheap poly blends. Find the pure linen ones for the most authentic look, and comfort. Huipil are easily found all over the city, but my favorite were at Color Amor (Calle 55 between Calle 56 and Calle 58)

Other artisanal goods:

Coqui Coqui L’Espicerie // Calle 55 between Calle 64 and Calle 66

This is a must stop if spending the day in Mérida. Not only can you pick up a hard to find scent or bath product (I bought both Rosas Secas and Naranjo Negro perfume), you can also find locally created jewelry, and rebozo dresses – made of fabric woven on a waist loom – designed by Francesca Bonato, the co owner of Coqui Coqui. Honestly, I could’ve come to Mérida with the clothes on my back, shopped there, and would have been ready for the rest of my trip.

Kukul Boutik // Calle 55 between Calle 56 and Calle 58

This curated boutique is definitely more put together than the average artisan shop in the area. They carry the usual mix of woven and embroidered pieces, but their woven sisal (agave) pillowcases are especially beautiful.

Casa de las ArtesanaIas // Calle 63 between Calle 64 and Calle 66

This is a definite tourist spot, so don’t expect quality here. However, there is a large selection here and everything is quite inexpensive.

Ki Xocolatl // Calle 53 between Calle 60 and Calle 62 (inside the Parque de Santa Lucia) A belgian chocolatier in the Yucatán started this little chocolate boutique. You can purchase a cup of velvety hot chocolate, but I opted for bars of their pink peppercorn studded chocolate bars instead.

El Estudio // Paseo de Montejo between Calle 41 and Calle 43 (further north, near the Palacio Canton) This boutique has a fun, funky vibe of a 90s Urban Outfitters. Glitter crusted matchbooks emblazoned with a portrait of Frida Kahlo, vibrant skulls, and hand painted glassware fill the shelves.

FOOD & DRINK

: I might be biased by my pseudo-hipster ways, but the most flavorful, most delicious, and best food was from the local spots rather than the white tablecloth restaurants.

Street Food Tips: Stick to the places with the longest lines. If they’re popular, then they aren’t getting people sick regularly. Also look for older, professional types. Doctors, lawyers, and cops can’t afford to get sick from street meat, so they’ll be conservative with where they get their street food. Teenagers, on the other hand, play more fast and loose.

Look around: Does it look clean? Is food left sitting around? Use your eyes and nose to tell you if the food looks good to you. If you’re apprehensive, just walk to the next cart. Better safe than sorry!

Water/Ice: Potable water is an issue in Mexico, so if you’re buying a respado (shaved ice) or an icy drink, make sure it’s from a place that uses filtered water.

Have a plan: I’m a research nut, so I looked up street food spots in Tulum that my favorite food writers and publications recommended. It makes the hunt so much easier!

Marlin Azul // Calle 62 between Calle 57 and Calle 59

This tiny restaurant is possibly the best seafood in Mérida. There are a few different options on the menu, but honestly, when a giant platter of ceviche is in front of you, how can you think of anything else? The habanero salsa is especially good here as well.

El Cangrejito // Calle 57 between Calle 64 and Calle 66

Fish tacos for breakfast? Yes indeed, but a far departure from the Ensenada style. These are fresh, served with different sauces and garnishes. You walk up to the front and just point at whatever fillings you like. We got one of everything: bacalao with capers, fried white fish, camarones ceviche, and my favorite, the langostino.

La Michoacana // Multiple locations

Paletas are a must, and La Michoacana is an easy choice. There’s a rainbow of flavors, but mamey is my favorite. If you’re not familiar, it’s a tropical fruit that’s fuzzy and brown on the outside (not unlike a kiwi) and with a rich red flesh that tastes like sweet potato pie. But hey, I won’t blame you if you go with mango con chile.

El Colón Sorbetes y Dulces Finos // Two locations, up on Paseo de Montejo and in the Zocalo

Situated right across the zócalo (main square), El Colón has been serving freshly made sorbet (without extra sugar and preservatives) for one hundred year. The tables on the sidewalk are perfect for people watching and cooling off on a sweltering Meridian afternoon. I ordered my favorite, mamay, but try the guava or tamarindo for a bright kick.

Apaola // Calle 53 between Calle 60 and Calle 62 (inside the Parque de Santa Lucia)

Combining Mexican, Oaxacan, and Yucatecan influences, Apaola is a favorite restaurant amongst travelers. Located inside Parque de Santa Lucia, the restaurant spills out onto a lovely courtyard. The menu is filled with modern fusion dishes (the appetizers were best, so I’d recommend ordering more of those), so don’t expect to find cochinita pibil on the menu. The mezcal and tequila selection is excellent, and the restaurant is very popular, so make sure to make reservations.

Tacos at Wayané, Mérida, Mexico // The corner of Calle 20 and Calle 15 just north of the Parque de Itzimná

Pronounced “why-en-AY,” the name is Mayan for, “here we are.” That’s the perfect name for this taco stand, a favorite amongst locals. This is an almuerzo spot. It’s not breakfast or lunch, but mid morning snack time. The Loría family have run the Wayan’e street stand for 20 years. They serve savory tacos and tortas throughout the morning, scooping flavorful fillings like smoky chicken fajitas and scrambled eggs with Swiss chard out of clay pots that customers point to. All dishes are from 8 to 12 pesos. Everything is cooked fresh every morning and when the food is gone, the place closes down for the day, usually by 2:00 pm. It’s a drive from the center of town, so expect to taxi.

Néctar // Av. Andrés García Lavín, between Calle 41 and Calle 43

Mérida’s newest haute cuisine restaurant is Nectar, where the ambitious chef Roberto Solis, having done time in the kitchens of Noma, Per Se, and the Fat Duck, plays with indigenous flavors and French techniques. My favorite dish was actually the dessert, which played with texture of coconut and was dusted with charred rosemary.

K’u’uk // Paseo de Montejo and Calle 27A (on the round about)

Taking haute cuisine a step further, K’u’uk presents symbolic and metaphoric dishes, relating to Mayan culture. Chef Pedro Evia utilizes locally sourced ingredients and inventive modern gastronomy to create a palette bending experience. If you’re going to do one “big meal” on your trip to Mérida, go here.

Chaya Maya // On the corner of Calle 57 and Calle 62

I’m usually leery of restaurants where servers dress up in traditional costumes, seeing it as a ploy for tourists, but Chaya Maya is actually enjoyed by the local population as well. This place is all about the Yucatán, so go for Los Tres Mosqueteros, or The Three Musketeers, for a nice overview of three classic Yucatecan dishes: relleno negro (a black sauce made from burnt chiles and spices) over pork; papadzul (egg enchiladas); and pipián (a sauce with a pumpkin seed base) over turkey. There are several other locations, but I like this one’s low key energy

Kii Wik // Avenida Garcia Lavin and Calle 37-B

From the team behind K’u’uk, Kii Wik is a small cafe in the tonier part of town. It’s pretty busy, but has excellent coffee and chilequiles, along with a cute bakery and gourmet shop.

Oliva Enoteca & Kitchen // On the corner of Calle 47 & Calle 54

If you don’t feel like Mexican, Oliva is a beautiful choice. With wine personally selected by the Chef to complement the cuisine, and modern rustic dishes that include an array of burrata, lemon scented ricotta with shrimp, daily fish, and simple antipasti, it’s a beautiful bit of Europe in the heart of the Yucatán.

Poxeria // Paseo de Montejo between Calle 41 and Calle 43 (further north, near the Palacio Canton)

Located next door to El Estudio (the boutique I mentioned above), we stumbled across this coffee and pox (pronounced posh) shop quite unexpectedly. The coffee is from Chiapas and honestly, the best we had in Mérida. Pox is an interesting choice when you’re over mezcal – it’s corn based and tastes quite a bit like moonshine, which isn’t surprising considering that it’s 53% ABV.

Hacienda Teya // Mérida-Cancún Highway, Kilometer 12.5 (about 20 minutes outside of Mérida)

Inside this 17th-century plantation that switched from cattle to henequen, used for making rope, at the end of the 19th century, is a boisterous family restaurant. Large tables are packed with families enjoying a post-misas (we were there on Sunday) meal. Surprisingly, there were no tourists, just locals. Try the classics like sopa de lima, or the sample platter that includes cochinita pibil, Puntas de filete al xcatic, and poc chuc.

SIGHTS

Catedral de Mérida // Calle 60 between Calle 61 and Calle 63

This almost 500 year old Cathedral hovers over the city center, with a constant flow of observants moving in and out of its imposing doors. Finished in 1598, the cathedral is a combination of late renaissance and early baroque styles, with obvious influence from the Roman and Moorish tinged Andalusia.

Casa de Montejo // Calle 63 between Calle 60 and Calle 62

A bank is now housed behind the brilliant façade of this extremely rare example of 16th century civil architecture, but take a step in, and you’ll find a small free museum featuring seasonal exhibits and a preserved dining room from the original house. The ceiling frescoes are gorgeous and the gift shop is actually a lovely mix of artisanal products that aren’t seen anywhere else in the city.

Palacio Cantón // Paseo de Montejo between Calle 41 and Calle 43

Nestled in the center of Paseo de Montejo, an avendue lined with henequen funded Beaux Arts-style mansions, lies the Palacio Cantón. Built in the first decade of the twentieth century as a family residence for General Canton (one of the most prominent figures of his time), it now houses the Mayan Anthropological Museum. Since 1980, its permanent exhibition about the pre-Hispanic Mayan society is presented on the main floor, with exhibitions, educational workshops and cultural events offered upstairs.

Chichén Itzá

An hour and a bit away from Mérida The stepped pyramids, temples, columned arcades, and other stone structures of Chichén Itzá were sacred to the Maya, and the center of their spiritual life from A.D. 750 to 1200. Go in the afternoon, when the Temple of Kukulkan, also known as El Castillo, reveals itself in the light. This impressive step pyramid demonstrates the accuracy and importance of Maya astronomy, which is specifically oriented to catch the light, creating the illusion of an undulating feathered snake going down the steps. This even happens in the afternoon, and is easier to see the closer you are to the spring solstice. The previous structure was 17 degrees off, so the Mayans made an adjustment, and 52 years later (as dictated by their calendar to be a full period cycle) corrected it with the structure that now stands. The whole complex is awe inspiring in scope, especially when you realize they built it without the use of wheels. We wandered over to the ball court, the largest in the Americas measuring 554 feet long and 231 feet wide.These ritual games were a spiritual rite, with two teams of seven trying to hit a rubber ball through an impossible looking small, high hoop. The winner was put to death, a fact that a German couple on the tour with us refused to believe. It was considered an honor to die, as the games were for the gods’ glory, and not the players.

Cenotes

There are cenotes all of the region, but the one we stopped by on our way back from Chichén Itzá, near Yokdzonot. A cenote is a natural pit, or sinkhole, that exposes groundwater underneath, sometimes used by the ancient Maya for sacrificial offerings (usually women who would jump in as an sacrifice to the water god, Chaac). Now they’re open as little oases in the jungle heat. There are three different types of cenotes: jug cenotes, with a small hole at the top; cave cenotes, where you enter through a cave; and my favorite, cylinder cenotes which have vertical walls. The reason why those are my favorite is a bit vain, but I like how beautifully cylinder cenotes photograph. The light bounces on the light, adventurous swimmers can dive in from high up the side, and tree roots dangle overhead. Skip Progresso Beach, which is very privatized and a bit of a challenge to navigate if you’re unfamiliar with the area, and jump into a cenote instead.

Source: https://www.thekitchykitchen.com/travel/merida-kitchy-kitchen-guide/

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godivemex · 8 months

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Discovering the Enchanting Depths: The Allure of Tulum Caverns

A Geological Marvel

The Tulum Caverns are part of a vast network of limestone caves that snake beneath the Yucatán Peninsula. Carved out by centuries of natural processes, these caverns are a testament to the wonders of geology. The intricate stalactites and stalagmites adorned within the caves create a surreal and otherworldly atmosphere, captivating the imagination of anyone lucky enough to venture inside.

Archaeological Significance

Beyond their geological marvel, the Tulum Caverns hold significant historical and archaeological importance. Evidence suggests that these caves were utilized by the ancient Mayan civilization for ceremonial purposes. Archaeologists have discovered artifacts and carvings within the caverns, shedding light on the spiritual practices and rituals of the Mayan people. Exploring these caves is akin to stepping back in time, offering a glimpse into the rich cultural heritage of the region.

An Adventure Seeker’s Paradise

For thrill-seekers and adventure enthusiasts, the Tulum Caverns present a thrilling opportunity for exploration. Guided tours allow visitors to venture deep into the heart of the caves, navigating through narrow passages and submerged chambers. The sense of discovery and the adrenaline rush of exploring the unknown make this experience unforgettable. As visitors traverse through the dimly lit chambers, the echoes of ancient whispers and the cool, damp air create an atmosphere of intrigue and excitement.

Biodiversity and Ecological Importance

The Tulum Caverns aren’t just a wonderland for spelunkers; they also harbor a diverse range of flora and fauna. In the darkness of the caves, unique species of blind fish and insects have adapted to the absence of light. Studying these specialized life forms has provided valuable insights into the adaptability of organisms in extreme environments. The caves also serve as a crucial habitat for bats, playing a vital role in the region’s ecological balance.

Preservation Efforts

As the popularity of the Tulum Caverns continues to grow, so does the need for responsible tourism and conservation efforts. Local authorities and environmental organizations are working tirelessly to preserve the natural beauty and historical significance of these caves. Strict regulations are in place to ensure that visitors adhere to ethical guidelines, minimizing their impact on the fragile ecosystem of the caves. By promoting sustainable tourism practices, the Tulum Caverns can be enjoyed by future generations.

For More Info:-

best diving in tulum

scuba diving tulum

cenote scuba diving

cenote diving mexico

cenote cave diving

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jdubx999 · 7 years

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The higher Us

America, a country founded on genocide & colonialism, is where my mother & father immigrated to & settled over 20 years ago. It is on this stolen land now ruled by white patriarchy, cheeseburgers & milkshakes, & the illusive “American Dream”, that my family has been raised & calls home. As a Mayan/Korean/Salvadorian-American, born & raised here in the Bay Area (settler privilege noted). I grew up in a bilingual household, playing with blonde-haired, blue-eyed barbie dolls, eating salmon rice bowls & spicy, crispy chicken; playing soccer with the local neighborhood kids, & giggin’ with my best girlfriends to strictly hip-hop & the Spice Girls lmao. Although, growing up “American”, it was in the last 2 years, that I found myself treated as a foreigner as well as a hypersexualized, submissive object of the white man’s perverted imagination. From being told my english was “exceptionally good” to being sexually harassed based upon the intersection of my race & gender. I found, like many folks on the margins of America, that I really didn’t fully belong in the place I thought was home. I did not fit within the prescribed boxes: I was neither black nor white, neither Asian nor Mexican. Having a complex heritage with multi identities, I existed between the hegemonic binaries & distinctions of this white, colonial culture that is America. In the last couple years, I have been blessed to have had the opportunity to travel, find, & reconnect with my cultural roots, deep in the jungles of Yucatán Peninsula. However, I quickly found that even in the place of my ancestors, I didn’t truly belong. I was not, nor would I ever be indigenous enough. We live in a society that infects the minds of white folks to make them feel “superior” & to make everyone who isn’t white to feel “less than”. We live in a world where profit is valued over people, where the green, cotton-fiber papers have more worth than the gorgeous, life-giving, green flora & fauna. A world where concrete walls are built to divide & exclude our brothers & sisters, seeking refuge from human greed, poverty, & war. A world where societies oppress, confine, discriminate, & destroy humans based upon sexuality, ability, gender, skin color, & religion. As much as we inhabit this tragic, twisted world, we are also the very foundation this world rests upon. Whether we like it or not, every day we preserve, resist, or redefine this culture, this human experience. We are the architects of the human experience – we are artists. This life, this existence, this is our collective, shared story, our grand work of art. Soooo back to the society/culture that makes us hate ourselves? honestly Fuck Off - cause me, you, we are made of gorgeous sparkly star dust that can traverse time & space with resilience & brilliance. Each one of us is the incredible, intricate, & magical symphony of ecosystems. like damn, you cut my skin that shit grows back?! wha!? millions of particles from infinity itself, recycled, to form you- a face & vessel & human experience that only you have. Me, You, We are more than the walls & constructs that have been built over time. We are the fucking universe - within & without - & oh so worthy of unconditional l o v e. Revolution starts within- love yoself, ourself, inside out, to reach the higher you, the higher me, the higher W E. No need for outside validations or male compliments. Babygirl you are everythaaaang

#personal

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alltrips · 10 months

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Exploring the Enchanting Wilderness: The Jungle Tour Tulum by AllTrips

Tulum, a small coastal town on Mexico's Yucatán Peninsula, has become a renowned destination for travelers seeking the perfect blend of ancient history, stunning beaches, and vibrant nature. While Tulum is famous for its picturesque ruins and pristine white-sand beaches, it also boasts a hidden gem that appeals to adventure seekers and nature enthusiasts alike – the Jungle Tour Tulum by AllTrips.

A Journey into the Heart of the Jungle:

AllTrips, a reputable tour company, has curated an extraordinary experience that allows visitors to immerse themselves in the lush wilderness that envelops the Tulum region. The Jungle Tour takes participants on an exhilarating excursion deep into the heart of the Mayan jungle, revealing the awe-inspiring beauty and rich biodiversity of this untouched natural paradise.

The AllTrips Difference:

What sets the Jungle Tour Tulum by AllTrips apart from other conventional jungle tours is the company's commitment to sustainable tourism and eco-conscious practices. AllTrips works closely with local communities and environmental organizations to ensure that their tours have a minimal impact on the delicate ecosystems they explore. By partnering with reputable guides who possess in-depth knowledge of the area and its wildlife, AllTrips ensures a safe and respectful journey through the jungle.

The Jungle Tour Itinerary:

The adventure begins as participants gather at the designated starting point, where they are briefed on safety guidelines and the importance of preserving the pristine environment. AllTrips places great emphasis on educating visitors about the significance of conservation and the role they can play in protecting this natural treasure for future generations.

Cenote Exploration: The tour begins with a visit to a hidden cenote, a natural sinkhole created by the collapse of limestone bedrock, resulting in a stunning freshwater pool. Here, participants have the opportunity to swim in crystal-clear waters while marveling at the captivating stalactites and stalagmites that adorn the cave-like structure.

Mayan Ruins Encounter: Following the cenote experience, the journey continues to a lesser-known ancient Mayan ruin site tucked away within the jungle. Unlike the well-known Tulum Ruins by the sea, this archaeological site provides an exclusive and intimate encounter with the remnants of an ancient civilization.

Jungle Hike: The heart of the Jungle Tour lies in a guided hike through the dense foliage. Visitors tread along trails that are rich with diverse flora and fauna, surrounded by the enchanting sounds of birds and the whisper of leaves in the breeze. The tour guides, well-versed in the region's biodiversity, educate participants about the various plant species, medicinal herbs, and the elusive wildlife that call this jungle home.

Traditional Mayan Meal: As a highlight of the tour, participants are treated to a traditional Mayan meal prepared by local culinary experts. This authentic gastronomic experience provides a delicious insight into the ancient chichen itza mayan ruins diet and culture.

Final Thoughts:

The Jungle Tour Tulum xtreme adventure by AllTrips offers an extraordinary opportunity to venture off the beaten path and immerse oneself in the mystical beauty of the Yucatán jungle. By choosing AllTrips, visitors can be assured of an eco-conscious and responsible journey that celebrates and preserves the natural wonders of Tulum. This tour is a must-try for travelers seeking an unforgettable adventure and a deeper connection with the fascinating history and remarkable biodiversity of this ancient land.

When embarking on the Jungle Tour Tulum with AllTrips, one not only explores the depths of the jungle but also becomes a responsible traveler contributing to the conservation of this ecological treasure. So, if you are ready to be captivated by the enchanting wilderness of Tulum, pack your adventurous spirit and join AllTrips for an unforgettable journey into the heart of the jungle.

#tulum atv tours #sunset cruise cancun #tulum excursions #tulum ruins

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joegannonfreebird · 7 years

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The week I spent in Tulum was one of the major highlights on my journey through this region of Mexico. Not even getting bit by a stray dog on my first full day could ruin all that lie ahead of me. Exploring the natural wonders and participating in an inspiring plant medicine ceremony in this gorgeous coastal city with a bunch of new friends from all over the world can help you get over just about anything.

I arrived in Tulum late at night and was welcomed to the hostel by a couple of friendly Argentinian guys who showed me to my room at the Lobo Inn Hostel.

First thing after breakfast the next morning I hopped on my complimentary rental bike from the hostel and headed into town. About five minutes into my journey I heard a dog barking behind me.

Then it got closer… and closer… until the poor hungry bastard bit my heel. Lucky for me he found the stench of my feet unbearable and walked away immediately after his first taste. I didn’t incur any major injuries or get rabies… I hope.

After drowning the wound in antiseptic to assure that I wouldn’t transform into a werewolf during the next full moon, I headed to visit my friend Rodrigo‘s collective shop, TAI Gallery.

Rodrigo and I met at an Ayahuasca ceremony in Tepoztlán back in February of last year. After the ceremony, we began to chat and he told me that if I were ever in town when he had a peyote ceremony I should join. Obviously I agreed and here I am in Tulum a little over a year later. That story I’ll save for the end of this post as it served as the grand finale of my week long stay in this magical city.

In his gallery, located in downtown Tulum on the corner of Chetumal-Cancún/ Mexico 307 & Acquario Sur, all the jewelry is made by the shamans of the indigenous people of the Wixarika or Huichol community.

When the Wixarika people are in ceremony, they have visions of what they need to do in their lives, so kauyumari (the blue deer) gives them all the tools to keep walking and leave offerings.

One of these skills in particular is the ability to make beautiful jewelry, so they have an income to make a living for themselves and their families. All the jewelry is inspired directly from visions they have during ceremonies. The colors to put in, the history and prayer that goes into each bead they use is a gift of patience, talent, and of course, love.

With the ceremony at the end of the week, I had plenty of time to explore the rest of the city and the surrounding areas!

THE BEACHES & RUINS OF TULUM Tulum is home to some of the most gorgeous soft sand beaches in all of Mexico, so I made sure to explore them immediately after meeting up with Rodrigo.

And may I just add how much I’ve missed being surrounded by palm trees. Being among them again without a doubt brings me back to my happy place.

After the beach, I popped over to the Ancient Mayan Ruins of Tulum… since I was in the neighborhood. They are located in a gorgeous setting immersed in flora and fauna. Here is the site of a pre-Columbian Mayan walled city serving as a major port for Cobá. The ruins are situated on 12-meter (39 ft) tall cliffs, along the east coast of the Yucatán Peninsula on the Caribbean Sea in the state of Quintana Roo, Mexico. Tulum was one of the last cities built and inhabited by the Maya; it was at its height between the 13th and 15th centuries and managed to survive about 70 years after the Spanish began occupying Mexico. Old World diseases brought by the Spanish settlers appear to have resulted in very high fatalities, disrupting the society and eventually causing the city to be abandoned.

Map of the Tulum Ruins

Slideshow below for your viewing pleasure.

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RUINS & CENOTES OF COBA WITH FINN

The following day I met up with my friend Finn from Germany that I met back in Cancún. Together we’d explore the ruins and cenotes of Coba, just an hour collectivo ride north of Tulum.

Coba is an ancient Mayan city on the Yucatán Peninsula, located in the Mexican state of Quintana Roo. The site is the nexus of the largest network of stone causeways of the ancient Mayan world, and it contains many engraved and sculpted stelae that document ceremonial life and important events of the Late Classic Period (AD 600–900) of Mesoamerican civilization.

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After exploring and scaling the ruins of Coba, we rented some bikes and took off for the cenotes just a few miles away.

Join us in our descent into the Earth to the cenote through the hyperlapse video below.

I don’t recall anything I’ve done in this life more refreshing than jumping into the fresh mineral waters of a cenote deep within the Earth. In case you’re wondering, cenotes are natural pits or sinkholes resulting from the collapse of limestone bedrock that exposes groundwater underneath. Especially associated with the Yucatán Peninsula of Mexico, they were sometimes used by the ancient Maya for sacrificial offerings.

So of course I offered myself as a sacrifice to these deliciously crisp waters!

Once back in the city, we headed out for some tacos al pastor, beers and live music. I was beyond delighted to hear the sounds of Bob Dylan being played by a local guitarist at Batey Mojito & Guarapo Bar in downtown Tulum.

MORE CENOTES WITH THE GERMAN GIRLS FROM CANCUN AND NEW FRIENDS FROM SWITZERLAND AND MEXICO CITY

The next day I met up with the German girls, Mary and Nina, that I met back in Cancún. I went to their hostel before we headed to what we were told were the best cenotes in the area.

But first I had to get a photo with the biggest dream catcher I’ve ever seen. Needless to say, the term “dream big” became the recurring joke of the day.

Once the rest of the group got their rental bikes, we headed off on our 20 mile journey north of Tulum to the Dos Ojos Cenote.

Biking a total of 40 miles round trip isn’t all that bad, but doing so on a hot day on old beach cruisers adds a couple extra layers of difficulty to the task.

Needless to say we worked up one hell of an appetite, so before diving into the caves we made sure to fill up on a ton of fresh ceviche.

Now we’re ready for our descent into these gorgeous caves sculpted by nature for us to enjoy.

It’s impossible to capture the beauty these places possess or how amazing it is to swim in these natural wonders using just a camera, but at very least I tried!

The fish in the cenotes kept nipping at the dead skin from the wound I received from my dog bite from the other day. Thanks… I guess?

Once finished bathing in the caves of the Dos Ojos Cenote, we got a group shot with Nina’s camera before heading back to Tulum.

From left to right: Mary, Joe, Lena, Nina, Florian, Gaby, Mauricio & Yannick

On the 20 mile trek back to Tulum, of course someone’s bike chain had to fall off every mile or so. This was not annoying in any way shape or form.

With everyone parting ways the next day for different cities, we capped off our time in Tulum with a little sunset beach fiesta… because why not? That would serve as my last hurrah before what I’ve been anticipating for the past few days…

PEYOTE CEREMONY

After a week of adventures, more bicycling than I’ve done in my whole life and partying with new friends, now was the time to cleanse myself and set my intentions for the grand finale of my time in Tulum. After meeting Lee at the bus station, we arrived at the ceremony with and empty stomachs along with our offerings of fruit and flowers. I have always found that whenever I go into a situation with absolutely no expectations it usually works out for the best. In this particular situation, I was absolutely right and received much guidance on my journey with Abuelo Peyote.

Once the medicine took hold and I closed my eyes in prayer to receive whatever message was coming through, I saw what appeared to by sacred geometry in a multitude of colors. The best representation of what saw can be seen in the photo below.

I learned quite a bit about myself from the ceremony and let go of a lot of negative thoughts that I’ve been carrying around that no longer served me. There was one vision I had in particular that showed me the path of our world unless drastic changes in global consciousness are made. I saw what our fate would be if we blindly continue down the same path. Down this road, the truth will become so incredibly horrible that we will applaud those who deter from it and create their own alternative realities. People will be lining up to plug themselves into virtual reality-like devices to escape the horror of the world they live in. Message well-received.

To the left is a photo of the shaman who guided us through the ceremony with hours upon hours of chanting and blessing. There were certain acts he performed that I will not write about out of respect for the Wixarika culture. What I witnessed was nothing short of magic and I don’t believe I’ll ever be able to fully explain it to anyone who wasn’t there to partake in the ceremony.

The sacred fire burned all through the night until the sun lit up the sky once more. Afterward we gathered our offerings of fruits, vegetables and flowers and headed to the beach to offer them to the ocean as we watched the sun rise over the ocean.

I’ve had my fair share of plant medicine ceremonies over the past year, but this one was very special and I wanted something to remember it.

As I mentioned earlier, there is a plethora of jewelry created by the Wixarika or Huichol people available at Rodrigo’s TAI Gallery located in downtown Tulum. After browsing through the shop and seeing the gorgeous bracelet pictured to the right with a vision of a bird weaved into into it, I immediately knew it was made for me.

The person I’ve been involving into over my past year and a half of travel values the lessons and the experiences we take with us when our bodies die and are given back to the earth and our spirit returns to source. In my new way of living, material objects serve little purpose unless they act as a reminder to the aforementioned.

Plant medicine ceremonies have become a staple in my personal and spiritual development over the past year and have been one of the most effective methods of deprogramming the fear-based agenda fed into my cerebral cortex through various means of advertising over the years. For anyone considering taking part in a ceremony of any type allow me to offer some advice. Do not come into the ceremony thinking that it is going to be an immediate fix for whatever problem you are facing. When done properly, each ceremony will help you unlock the tools you have within yourself to transcend whatever obstacles you have to overcome. It is a never-ending journey each of us has to walk and no path is ever the same.

QUICK UPDATE

Just recently, I was delighted to hear that thanks to a little networking, my new friend Lee from Isla Mujeres was able to arrange an Ayahuasca ceremony at the same location we had the peyote ceremony the previous month. It is one of the greatest gifts in life for me to play even the smallest part in the divine timing that helps connect others through ceremony.

With a spiritually expansive week in Tulum in the books, the next stop of my journey would be Merida, the capital city of Yucatán. Here I’d meet yet another person referred to me through another good friend that I met in my travels last year. She and I would go exploring some of the most impressive ruins I’ve ever seen in the ancient city of Uxmal just south of Merida. Afterward I’d head to the coastal city of Campeche where I’d learn all about the history of its indigenous people, conquistadors and pirates!

See you there next time and thanks for following!

My Week in Tulum: Not Even a Stray Dog Attack Could Ruin My Shamanic Peyote Ceremony & Exploring the Natural Wonders with New Friends The week I spent in Tulum was one of the major highlights on my journey through this region of Mexico.

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thehumblepescatarian · 5 years

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I recently did a tasting session at the From Field and Flowers pop up stall in Borough Market and traveled the world in the space of ten minutes trying honey from all over. Starting from the delicate flavours of Acacia Honey from Italy through to the almost dark, woody molasses flavours of Chestnut Flower Honey, also from Italy.

So in the end I bought a the Yucatán Flowers Honey, that I felt hit both the caramel sweetness you would expect from a medium-strong honey but also acidity at the end.

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About Yucatán Flowers Honey

Benefits: Like all raw honey it is a natural anti-septic and has high anti-inflammatory properties. Could also be beneficial for the treatment of colds, coughs and sore throats. It is also thought to reduce burns and scars when applied to the skin.

Tasting notes and tips: This honey would work well with yogurt, on porridge, or with poached fruit such as pairs, apples. Pair with cinnamon, cloves and star anise flavours. It also works really well in cakes and bakes, (as you will see below).

Provenance: Raw, pure honey from the Yucatán Peninsula, Mexico, South America, which is surrounded by beaches and populated with rich, tropical flora and fauna. It has a deep amber colour, with a smooth texture. This medium-strong honey has caramel sweet notes plus some acidity at the end. Made by Mexican Stingless Bees, who forage on wildflowers, plus nectar from thyme, avocado & cacti blossom.

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Honey Cake

A delicious, soft, fluffy cake packed full of warming honey, the perfect Autumn treat.

200 g Yucatán flowers honey (From Field and Flowers)

250 g Unsalted Butter

60 g Dark Sugar (I used Muscovado )

4 Eggs ((3 eggs, 1 with just the yolk))

350 g Soffice Flour (From Field and Flowers)

Preheat the oven to 160. Butter the side of your 20cm round tin (best to use a loose bottomed one so you can easily retrieve your cake) and then fill the base with parchment.

If your butter is hard, leave for an hour at room temperature before cutting your butter into pieces and put in a sauce pan with your honey and sugar.

Ensure you keep the heat at a very low temperature so you do not burn the sugar, this will create a bitter taste that will ruin the flavour of your cake.

Leave to cool completely (around 30 minutes).

Once completely cooled, beat in your eggs and then sift your Soffice Flour into a bowl before pouring your honey mixture into the flour. Beat this until your mixture is a beautiful smooth golden texture and then fill your tin.

Bake in the oven for 20 minutes (or until the inside is done). You can test this by using a kebab stick. If there is any wet ingredients still on the stick it needs a bit longer.

Remove the cake from the tin and place to cool on a tin rack, then decorate how you like. I used chopped walnuts, rose petals and bee pollen with a generous coating of honey.

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About Soffice Flour

A unique blend of soft wheat flour and corn starch, designed for superb cake baking. Particularly good for tall cakes and the softest sponges, it will give you professional patisserie level results at home.

If you like my Honey Cake Recipe, please check out my social media for more!

My Instagram- https://www.instagram.com/thehumblepescatarian Twitter- https://twitter.com/thehumblep

Please use the hashtag #TheHumbleP. I would love to see your takes! Thank you for reading my Honey Cake Recipe recipe.

Share and follow me for more super yum posts/reviews in the future ❤

Disclaimer: Rose Petals gifted by Buy Whole Foods Online

We all love a Pumpkin Pie to get us through Autumn but how about changing that a tad... Check out this Honey Cake recipe using gorgeous ingredients @FromFieldFlower #SaturdayBaking #Recipe #HoneyCake #Honey I recently did a tasting session at the From Field and Flowers pop up stall in Borough Market and traveled the world in the space of ten minutes trying honey from all over.

#Baking #Cake #Cake Recipe #Honey Cake #Raw Honey #Recipe #Soffice Flour

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binoynazareth · 5 years

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Binoy Nazareth Takes a Tex-Mex Approach in Mexico

Experiencing the Spirit of Wanderlust

Have you ever looked for a place with character? Does the spirit of wanderlust fill your soul with inspiration? With magic in the air, I decided to explore Mexico, the land of enchantment where channels of art, music, dance, color, art and cuisines galore flowed in infinite streams to give the adventurer a celebration of culture. With a diverse landscape filled jungles, deserts and mountains, Mexico evolves between Central America and the USA showcasing its popular Pacific and Gulf of Mexico beaches with Belize and Guatemala in the southeast.

Immersing the soul in a passionate whirlpool of rich history and scenic wonders, Mexico opened its doors to discover Spanish colonial-era towns, warm beaches, incredible cuisine, archaeological sites, jungles, deserts and awesome getaway destinations. I absorbed the secrets of the ancient ruins and gazed in awe at the windswept Mayan cities of Chichén Itzá and Teotihuacán while wondering about the life in days gone past. As the morning sun strode across the blue skies, I took off on my intoxicating tour of a much-spoken about country to explore the gourmet restaurants, the sophisticated shops and the museums.

Exploring Sensational and Sizzling Mexico

I found Mexico truly intoxicating with its pyramids, amazing architecture, ancient ruins and innumerable UNESCO World Heritage Sites. I was whisked away by my buddies on an exciting Tequila tour at the Mayan ruins where we sampled some of the most sensational varieties of Tequila. But no Mexican adventure is complete unless you go on a delicious travel with platillo tipico, rice, and bean Tamales and Enchilada Rice Beans. I tasted Mexican Tacos and Carnitas, a fascinating pork dish, while indulging in myriad seafood delicacies, spicy vegetables and chicken-based concoctions. I relaxed on the great beaches and was regaled by mysterious and intriguing tales of Mayan beliefs that swirled around in an everlasting mist over a bygone culture.

Quaint yet keeping up with modern advances, Costa Maya (Mexico) and filled my itinerary with visiting the beaches, sampling seafood and discovering island life. Playing in sync with the music of the universe, Costa Maya evolves as a well-known cruise ship port on the Yucatán Peninsula with coral reefs and beaches. Picturesque with innumerable flora and fauna, Cozumel is a perfect getaway with underwater caverns, fascinating sea life, great diving spots, an eco park, scuba diving and exciting natural attractions.

With its myriad intense flavors, unique presentation, varieties of spices and aromas, Mexican street food has been much-talked about and inviting. With its roots steeped in Maya, Aztec and pre-Colombian traditions, the penchant of Mexican culinary trends lean heavily towards the influence of Spanish colonists. But was it ever memorable!! Taste reached its zenith as I sampled alambres, quesadillas, barbacoa, pambazos and an endless list of great and gorgeous dishes.

Mexico has it all with its colorful culture, an extensive over 10,000Km of coastline, sunny weather, unique art, delicious food and interesting architecture. But its wonders do not stop there as Mexico showcases 21st century cities, snowy mountains, deserts and the Sierra mountains.

Spicing the Art of Travel

Continuing my laid-back vacation, I arrived at Belize which was the capital British Honduras in Central America. With meat for the stronger soul, I immediately set out to explore a tongue tingling and exciting menu with gibnut, iguana, lobsters, fish, pork, chicken, game meat, beef and countless other delicious dishes. Known for its rich marine life, Belize turns on its charm with Mayan ruins, the Belize Barrier Reef with its cays, great resorts, water sports and thick impenetrable jungles as the perfect gateway to a getaway.

Perfectly crafted to give you the spice of life, my Mexican adventure hosted a dreamy vision with sun, sand and sea which took me on a tasteful and exotic culinary journey. Echoing with ancient and modern sights and sounds, I made my way reluctantly back from a paradise created for intrepid adventurers with the stuff that dreams are made of.

Binoy Nazareth Celebrates a Tex-Mex Approach in Mexico

#Binoy Nazareth Takes a Tex-Mex Approach in Mexico

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furmark6-blog · 5 years

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MERIDA: A KITCHY KITCHEN GUIDE

Want Claire’s entire guide to Merida? Check out her PDF!

WHY MERIDA?

The Landscape:

THE STAY

SAFETY & TRANSPORTATION

WHAT TO PACK

Packing List:

1 pair comfortable, chic sandals 1 pair close toed shoes – or climbing down to the cenotes or exploring ancient ruins, my snakeskin slip ons were fine for this, as would be desert boots.

2 light weight shirts – cotton is best.

1 pair shorts

1 pair light pants – linen or silk is ideal.

2 dresses, one light day dress and one slightly more formal one

1 bathing suit

1 light jacket – I had a white Jenni Kayne silk blazer I wore at night.

1 light sweater or shawl – I had a traditional rebozo scarf by Carla Fernandez to throw on when the nights got cold.

A giant hat – The sun can pound on your skin, so a big, light straw hat is best)

Sunglasses – Shield yourself from the sunlight bouncing off the pale colonial buildings.

Sunscreen – I prefer Aesop’s 50 spf sunscreen; great protection with none of the usual additives found in generic sunscreens.

SHOPPING

Guayaberas y Huipil

Other artisanal goods:

Coqui Coqui L’Espicerie // Calle 55 between Calle 64 and Calle 66

Kukul Boutik // Calle 55 between Calle 56 and Calle 58

Casa de las ArtesanaIas // Calle 63 between Calle 64 and Calle 66

This is a definite tourist spot, so don’t expect quality here. However, there is a large selection here and everything is quite inexpensive.

FOOD & DRINK

: I might be biased by my pseudo-hipster ways, but the most flavorful, most delicious, and best food was from the local spots rather than the white tablecloth restaurants.

Water/Ice: Potable water is an issue in Mexico, so if you’re buying a respado (shaved ice) or an icy drink, make sure it’s from a place that uses filtered water.

Have a plan: I’m a research nut, so I looked up street food spots in Tulum that my favorite food writers and publications recommended. It makes the hunt so much easier!

Marlin Azul // Calle 62 between Calle 57 and Calle 59

El Cangrejito // Calle 57 between Calle 64 and Calle 66

La Michoacana // Multiple locations

El Colón Sorbetes y Dulces Finos // Two locations, up on Paseo de Montejo and in the Zocalo

Apaola // Calle 53 between Calle 60 and Calle 62 (inside the Parque de Santa Lucia)

Tacos at Wayané, Mérida, Mexico // The corner of Calle 20 and Calle 15 just north of the Parque de Itzimná

Néctar // Av. Andrés García Lavín, between Calle 41 and Calle 43

K’u’uk // Paseo de Montejo and Calle 27A (on the round about)

Chaya Maya // On the corner of Calle 57 and Calle 62

Kii Wik // Avenida Garcia Lavin and Calle 37-B

From the team behind K’u’uk, Kii Wik is a small cafe in the tonier part of town. It’s pretty busy, but has excellent coffee and chilequiles, along with a cute bakery and gourmet shop.

Oliva Enoteca & Kitchen // On the corner of Calle 47 & Calle 54

Poxeria // Paseo de Montejo between Calle 41 and Calle 43 (further north, near the Palacio Canton)

Hacienda Teya // Mérida-Cancún Highway, Kilometer 12.5 (about 20 minutes outside of Mérida)

SIGHTS

Catedral de Mérida // Calle 60 between Calle 61 and Calle 63

Casa de Montejo // Calle 63 between Calle 60 and Calle 62

Palacio Cantón // Paseo de Montejo between Calle 41 and Calle 43

Chichén Itzá

Cenotes

Source: https://www.thekitchykitchen.com/travel/merida-kitchy-kitchen-guide/

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