So, I found this the other day. It’s a chef from Seattle reacting to and explaining the kitchen/restaurant parts of The Bear episodes 1 & 2. He explains a lot of the ‘chef’ details like staging and the importance of all the papers in Carmy’s cookbooks. He even worked at the restaurant where the New York flashback was shot.
What I really liked about it other than the context is that Khanna clearly really liked the show and the characters. From what I could tell from the video he probably had a pretty similar career to Carmy’s which is cool.
Anyway, enjoy.
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Six Kitchens | Sally Schmitt
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Living Room - Eclectic Living Room
Inspiration for a small eclectic loft-style medium tone wood floor and brown floor living room remodel with white walls, a corner fireplace, a brick fireplace and a tv stand
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Drying snow - Julian Taylor
British , b. 1954 -
Acrylic on canvas . 65 x 50 cm.
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Laundry on the quay of the Saône, Chalon-sur-Saône, France, 1956 - by Janine Niépce (1921 - 2007), French
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this is so funny and disgusting to me (from berserker!). this sounds exactly like something rick/vyv or richie/eddie would do
because i love biographies here are more anecdotes about this Phenomenon. it kills me that they all remembered and independently commented on THIS part of the comic strip when according to alexei no one he asked could even remember what the first opening night was like. that stench was bad 😭
alexei sayle, thatcher stole my trousers:
All the core performers had instinctively begun wearing suits though throughout the following year none of us had thought to get these suits cleaned ever, so pretty soon they were all stiff and stinking with sweat. Rik and Ade had bought their outfits at a discount place called the Houndsditch Warehouse. They had been made in Communist Romania out of what looked like cheap purple carpet and cost £10 each which wasn’t a lot of money even back then.
jennifer saunders, bonkers:
All the boys are squashed into the other [dressing room], next door. We do go in and hang with them sometimes, but, to be honest, it stinks. They are always dripping with sweat when they come offstage, and the only facility to wash in is a sink which is always filled with bottles of beer. Their stage suits are hung up, wet with sweat, and left to dry out before being worn the next night. The funk of BO and fags is heavy in the air, spiced up with a whiff of old doner kebab, chips from the night before and the odd fart. It hums.
dawn french, dear fatty:
Our dressing room wasn't so bad, or if it was, it was masked by a heady top note of hairspray, perfume and deodorant. The boys’ room was a rank, acrid, humming place. They used to sweat a lot with nerves, then sweat more onstage, then take off their stage outfits, hang them up on the floor and never wash them. I think they thought it was unlucky to do so, or something. They might have been able to wash their armpits in the sink in their dressing room, if the sink hadn't been full of ice and lager cans.
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after much fruitless attempts at warmups i did not draw teh sex tonight
but i did Analyze The Blorbo(tm)
... and to be honest i'm not sure what's worse :P
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our home's vibes are immaculate rn
I've got a huge pot of chicken soup cooking on the stove, I'm just about finished making pumpkin brioche french toast ... it's raining outside and so many of the leaves are golden against the dark green evergreens. the whole house smells like sweet cinnamon, hearty soup and warm laundry
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everything marty writes about his wife makes me adore her. love is real
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Tide Oxygene
Arts Menagers, March 1960
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You guys are really spoiling me with attention! I'll try and get everything owed out by 1 am my time before I conk out for the night, because I'm a dummy without a good sense of time management~~
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Rue du vieux Bastia, Corse, Street in old Bastia, Corsica - Yves Brayer , 1982.
French, 1907-1990
Watercolour , 32 x 23 cm.
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