#ghevar

[leva1]

Pinkcity famous sweet Ghevar

#ghevar #sweets #foodie #indiansweets #food #mithai #foodblogger #sweettooth #delicious #yummy #ghewar #foodphotography #indianfood #foodporn #homemade #foodlover #kajukatli #nopreservative #vegan food

[happyworldtours]

Rajasthan, a land of heritage and vibrant culture, always attracts people around the world. Whether it is the majestic architecture of palaces or gorgeous forts or soothing lakes or beautiful deserts, you will recollect everything for the rest of your life. But your Rajasthan trip is incomplete without experiencing the delicious dishes. Due to arid weather conditions, green vegetables are rarely produced here. So, the Rajasthani people had invented unique recipes. These dishes are not only unique in flavour but also unforgettable in taste. Here are some mouth-watering Rajasthani dishes that you must try.

List of best Rajasthani foods

Dal batichurma: It is the signature dish of Rajasthan. Bati is the dough that is stuffed with refine oil, ajwain, salt, chilli powder, heeng and baked until it is crunchy enough. Then this crunchy Bati is dipped in ghee and served with dal (lentil curry).

Churma is a sweet dish. Coarsely ground flour crushed and prepared with ghee, sugar, cashew and raisin. This spicy and sweet dish is a great combination—a perfect dinner after a day-long trip.

Gatte ki sabzi: Gram flour (besan) stuffed with salt, turmeric powder, ajwain, coriander powder, red chilli powder is used to make dumplings. These dumplings of gram flour (besan) dipped in a tangy gravy of curd or buttermilk, tomato and various spices to prepare this dish. You can enjoy this dish with roti and rice.

Kadhi: This gravy is made up of buttermilk, gram flour, spinach, and besanpakodas are added to this gravy. The gravy is a bit sour, which will give your taste buds a different taste. You can enjoy kadhi with steamed rice. A nice one for lunch!

Bajre ki roti: Rajasthan is the top producer of this highly nutritious Pearl Millet (Bajra). Generally, in the village areas, thick Bajra rotis are baked over coal or cow dung cake. It is mainly served with garlic sauce (lahsun ki chutney).

Onion Kachori: Pyaaz ki kachori is made from flour, and onions mixed with spices is filled inside. You can take onion kachori with chutneys and kadhi. An excellent dish for breakfast!

Mawa Kachori: Areyou bored of eating spicy samosa and kachori? Don’t worry; this yummy sweet kachori is the perfect dish for sweet lovers. This kachori is filled with mawa and various dry fruits.

Ghevar: This sweet dish is one of the most well-liked in Rajasthan. This crunchy sweet is prepared with flour, ghee, milk, mawa and toppings with dry fruits.

Boondi Raita: A little sour, a little salty and a little spicy dish will surely refresh your flavour. Dry spice powders like coriander powder, chilli powder, cumin powder are mixed with curd. Boondi is added with this, and lastly, chopped coriander leaves or mint leaves are mixed. It best goes well with jeera rice, biryani or pulao.

Kalakand: Alwar, a city in the foothills of the Aravalli ranges, is famous for kalakand or so-called milk cake. This soft and luscious sweet is perfect for your dessert. Condensed milk is mixed and boiled with chenna until it starts to thicken. This sweet is flavoured with cardamom and sometimes decorated with chopped nuts.

Masala Chaas (Buttermilk): Rajasthan and masala chaas both are deeply connected. This refreshing drink is must need due to the harsh weather condition. Cumin powder, black salt, chat masala are mixed with curd and garnished with freshly chopped coriander leaves or mint. Enjoy the drink with the main course.

Conclusion: So, these dishes you can include in your breakfast or lunch or dinner. I am pretty sure that after knowing about these Rajasthani preparations, you are getting impatient to have these. What is your favourite Rajasthani dish?

#rajasthani dish #rajasthani food #dalbati #dal bati recipe #churma #kachori #ghevar #kalakand #rajasthani thali #rajasthani cuisine #rajasthantravel #rajasthantrip #rajasthan tour package

[bk9898998tech]

#rajasthan #india #jaipur #udaipur #jodhpur #rajasthani #instagood #rajasthantourism #travel #jaisalmer #bikaner #rajput #rohida #khejri #bustard #chinkara #basketball #groomer #ghevar #AshokGehlot #ipl #rajasthanroyals

[theghanshyam-universe]

Celebrate the auspicious occasion of teej with our exclusive ghewar

#realmithai #ghevar #monsoon #traditional #traditionalsweets #teej #teejspecial #traditionalghevar #theghanshyam

[3-mushrooms-in-a-kurta]

"I might have a problem" I say as I eat the 8th sweet thing I've had today and whine about not having anything sweet to eat

#no really #i need to stop #i need to be stopped #someone take this ghevar away from me #and the rasgulla #and the chocolates #and cheeni man #ooh cheeni #haven't had that today #desiblr

[todayfreshrecipe]

Best Malai Ghevar Recipe in Haryana With Easy Tricks Component:

For Ghevar:

1 cup flour 1/4 cup ghee (clarified butter) 1/2 cup milk ice cold water, as needed a pinch of saffron threads ghee or oil for frying

For Creamy Topping:

1 cup thick cream 1/2 cup milk 1/4 cup powdered sugar a pinch of cardamom powder Chopped almonds and pistachios for garnish

Instruction:

Making Ghevar:

Put flour and ghee in a large bowl. Mix them well using your fingers until the mixture resembles breadcrumbs.

Add milk gradually to the mixture and stir to make a smooth batter. Make sure there are no lumps.

Add a few drops of ice-cold water to the batter and mix. Keep repeating this process till the batter becomes thin and smooth.

Add saffron milk to the batter and mix well. Saffron will add beautiful color and aroma to the Ghevar.

In a broad, heavy-bottomed pan, heat ghee or oil for deep frying. Make sure the ghee is hot but not smoking.

Take a Ghevar mold and dip it halfway in hot ghee. Let the ghee in the mold heat up for a minute.

Carefully pour the prepared batter into the mold with the help of a ladle. The batter will crackle and the Ghevar will start getting sticky.

Fry the Ghevar on medium heat till it becomes golden brown and crisp. With the help of a sink, gently remove the Ghevar from the mold and remove excess ghee.

Repeat the process to make more Ghevar from the remaining batter.

Making the Creamy Topping:

In a separate bowl, whip the heavy cream until it is thick and smooth.

Add milk gradually and keep on whisking.

Add powdered sugar and cardamom powder to the whipped cream. mix well to combine.

Assembling Malai Ghevar:

Place the fried Ghevar on a serving plate.

Sprinkle the prepared malai topping liberally over the Ghevar, covering it completely.

Garnish with chopped almonds and pistachios for a delicious crunch.

Serve delicious Malai Ghevar as a perfect end to your festive meal.

Enjoy the richness and sweetness of this delicious Rajasthani dessert, Malai Ghevar!

#Malai Ghevar Recipe #How to make Malai Ghevar recipe #Malai Ghevar Kaise bnaya jata hai

[khoyamithai]

Monsoon is finally here! Bite into these 4 scrumptious Ghevars and enjoy the rainy season! We have Box of 4 Assorted Ghevar flavors of Rose, Kesar, Malai, Rabri. These Ghevar are Made fresh with High quality natural ingredients and Zero artificial coloring or preservatives. Buy now Ghevar Box from Khoya Mithai and get it delivered to your doorstep.

#Ghevar Box Delivery in Delhi #Order Ghevar Online in Delhi #Natural Sweets in Delhi #Online Sweets Delivery #Order Rose Chevar Online

[yehsahihai]

lmao sorry lol

YEAH YOU SHOULD BE! how tf an I going to eat jalebi and donuts and imarti and ghevar and all that now??? huh??

[bossymarmalade]

- bhavya ramesh, “ghevar eardrips glazed in silver”

#chromatic pretty #we all make art #dame fashion #bhavya ramesh #usermarmalade

[siriuslynephilim]

do you like ghevar

ahh yes it's nice i like it

#i only eat it once a year on uttrayan #malai wala def tastes the best #do you??? like it? #saumya baby <3

[indiantempletour0]

Unveiling Rajasthan: Your Ultimate Trip Package Guide

Introduction to Rajasthan

Rajasthan, India's princely state, unravels a tapestry of vibrant culture and regal heritage. Known as the Land of Royals, it boasts an enchanting history that beckons travelers to explore its rich tapestry.

Top Destinations to Visit in Rajasthan

Jaipur - The Pink City

Jaipur, adorned with pink-hued buildings, captivates with its architectural wonders. The city hosts the grandeur of Amer Fort, an imposing citadel that narrates tales of valor and magnificence. City Palace stands as a testament to Jaipur's royal legacy, showcasing opulent courtyards and artifacts.

Udaipur - The City of Lakes

Udaipur, nestled around azure lakes, exudes serenity. Lake Pichola offers tranquility amidst its shimmering waters, while the City Palace of Udaipur mesmerizes with its intricate architecture and picturesque views.

Jaisalmer - The Golden City

Jaisalmer, draped in golden sands, invites adventurers to its majestic fort, Jaisalmer Fort. The city also offers thrilling desert safaris, allowing visitors to immerse themselves in the vastness of the Thar Desert.

Experiencing Rajasthan's Culture and Traditions

Colorful Festivals of Rajasthan

Rajasthan celebrates a myriad of festivals that showcase its vibrant culture. The Pushkar Camel Fair dazzles with its cultural extravaganza, while the Teej Festival brings alive the essence of monsoon through joyful celebrations.

Cuisine of Rajasthan

Rajasthani Delicacies

The state's cuisine boasts flavorful delights, with Dal Baati Churma reigning as a cherished trio of lentils, baked bread, and sweetened wheat. Ghevar, a traditional sweet, tantalizes taste buds with its unique flavors.

Accommodation Options and Travel Tips

Luxury Stays in Rajasthan

Indulge in luxury at heritage hotels, experiencing the lifestyle of erstwhile royalty. For budget travelers, Rajasthan offers various comfortable and affordable accommodations.

Travel Tips for Rajasthan

Understanding the best time to visit and cultural etiquettes enhances the Rajasthan experience. Embrace the warm hospitality and immerse yourself in the state's rich traditions.

Conclusion

Rajasthan, with its majestic forts, vibrant festivals, delectable cuisine, and warm hospitality, promises an unforgettable journey through its royal heritage and cultural splendor.

#travel #tourism #rajasthan tour operator

[houseofbreadpakoda]

I must introduce you to my friend jisne at this point apne zindagi ko Maharana Pratap ko saup diya hein. She has watched all 500 odd episodes some 7-8 rounds. Maa ji cooks an entire Rajasthani thaali, well most of it, including even the ghevar every Maharana Pratap Jayanti. Here's a pic:

There was a point where she insisted that every time we spoke, we MUST start with ghaddi kamma and kamma ghani, and end the conversation with (this amuses me the most) aagya dijiye and prasthan kijiye. There was no maa Kasam or Teri Kasam, just Maharana Pratap ki kasam.

#desiblr #desi tag #i genuinely want to gorge on that thaali

[chappellrroan]

ice cream cake is so awesome and bonus it is also an awesome song by red velvet heh also vio do yk malai ghevar

idk malai ghevar but i do know red velvet's song lmao😭

#ivy love

[etcexpo]

Top 5 Famous Foods Of Haryana You Have to Try

Haryana is known for its famous food, and it's no surprise that locals and visitors alike are eager to try the different delicacies the state has to offer. From spicy snacks to hearty curries, Haryana's cuisine is a reflection of its culture and history. In this blog post, we'll be exploring the top 5 famous foods of Haryana you have to try. Whether you're a fan of traditional flavors or trying something new, these dishes are sure to satisfy your taste buds. So, let's get started and explore some of the best cuisine Haryana has to offer.

1) Bajra Aloo Roti

A staple of the Cuisine Of Haryana, Bajra Aloo Roti is a savory flatbread filled with potatoes and millet flour. The dough is made with bajra (also known as pearl millet) and wheat flour, rolled out into a thin roti and stuffed with mashed potatoes. The roti is then cooked in a skillet with oil or ghee until it is golden brown.

Bajra Aloo Roti can be enjoyed plain with a side of pickles, or it can be used to scoop up dals, curries and vegetables for a complete meal. It is typically served as part of a traditional Haryanvi thali (feast), along with other local dishes like Kadhi Pakora or Ghevar. This delicious, healthy dish is a must-try for anyone looking to explore the flavors of Haryana!

2) Churma

Churma is a traditional sweet dish of Haryana and is one of the most popular dishes in the cuisine of Haryana. It is made from whole wheat flour, ghee and jaggery, and is often served with dal. Churma is usually prepared for special occasions or festivals, but it can also be enjoyed as a snack or dessert. The taste of churma varies depending on the region in Haryana; some versions are more sugary, while others are less sweet. Churma has a creamy texture and a rich, nutty flavor that pairs perfectly with savory dishes like dal. When served with dal, churma provides an excellent balance of flavors and textures, making it a popular and memorable dish in the cuisine of Haryana.

3) Ghevar

Ghevar is a traditional sweet from the Cuisine Of Haryana. It is made from flour, ghee and sugar syrup and has a unique honeycomb-like structure. Ghevar is a popular festive dish and is served during Diwali or other celebrations. It comes in various shapes and sizes and can be flavored with cardamom, saffron or rose water. This rich and flavorful dessert is an important part of Haryanvi culture and its cuisine. Ghevar can be served plain, topped with dry fruits, or with rabdi (condensed milk). The combination of its sweet taste, flaky texture and beautiful appearance makes it a must-try delicacy of the Cuisine Of Haryana.

4) Kadhi Pakora

Kadhi Pakora is one of the most popular dishes in the Cuisine Of Haryana. It’s made with a creamy, spicy curry known as “kadhi” and deep-fried fritters made from chickpea flour, also known as pakoras. The kadhi is usually cooked with yogurt and besan (chickpea flour) and then seasoned with a variety of spices like cumin, turmeric, and coriander. The pakoras are deep-fried and then added to the kadhi to give it an extra layer of flavor and texture. Kadhi Pakora is usually served with hot chapatis or steamed rice and can be a great meal for lunch or dinner.

5) Malpuas

Malpuas are a sweet dessert commonly found in the Cuisine Of Haryana. It is made from all-purpose flour, sugar, ghee and milk. The batter is deep fried in ghee and served hot. It is often garnished with chopped almonds, pistachios and saffron. Malpuas are generally enjoyed during festive occasions such as Holi, Diwali and Raksha Bandhan. This dessert is sweet and creamy in taste and can be served with a variety of accompaniments such as rabri or chashni. Malpuas are popular among people of all ages and are a must-have in any festive celebration in Haryana.

#food #famous food #food of haryana

[theghanshyam-universe]

#realmithai #ghevar #monsoon #traditional #traditionalghevar #rainyseason

[shemakesmefeellikeprey]

On your right. Spices.

On your left. Sarees.

On your right. Snacks.

On your left. Malai Ghevar.

On your right. Kalakand and barfis.

On your left. Rabri Faluda.

On your right. Trinkets.

On your left. Necklaces.

On your right. Leather.

On your left. Statues.

On your right. "Come check out our wares."

Vendors to your right.

Salesmen to your left.

What if I was there

and I was in a stall?

In your lane?

Would you give me the chance?

To sell you on me?

Or would I belong to the crowd?

#poem #poetry #daily poem #leo #muse #beauty #Chandni chowk #moonlight square #prose #writing #original poem #inspiration #taurus #daily poetry #delhi #punjabi #wise #grace #lioness #thanksgiving