Idk how to help people calm down but have some mini donuts. Maybe it'll help somebody feel better about the whole situation?
oh how cute! The boys might share some later.
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Mini cinnamon sugar donuts!
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STOP FLIRTING WITH MEEEEEEH. 🩷
WHAAAAAAAT DIET??!!!!
Diet is just DIE with a T duhhhhhhhhh. 😉😋
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Iniciar un negocio de mini donas desde casa puede ser una experiencia gratificante y lucrativa si se hace con dedicación y pasión. Con un buen plan de negocios, productos de calidad y estrategias de marketing efectivas, podrás convertir tu amor por las donas en una fuente de ingresos sólida y exitosa. ¡No esperes más y comienza a hornear deliciosas mini donas desde la comodidad de tu hogar!
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Made mini donuts with lemon glaze, they look a little weird but I've got time to practice
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After learning that pyrizhky dough can be deep-fried to make passable beignets, I decided to go a few steps further and make pyrizhky doughnuts.
After making the dough, let rise. Divide into, like, quarters or sixths: yank off a volume of dough that you think you can probably manage to deep-fry in a 20 min period.
Flatten with a rolling pin. Use a cookie-cutter to cut circles (I think this was about 2" diameter). Pull away the scrap dough, add to the bottom of the lump of proofed dough that you haven't cut, you'll get to it eventually.
Loosely cover the circles so they don't dry out, and give them a few minutes to poof up again. (Or be impatient like me!)
In a saucepan, heat about 3" of neutral frying oil (I use sunflower oil). Fry doughnuts in small batches, turning them occasionally to ensure even browning. I use long (Chinese style) bamboo chopsticks for this, sometimes even gently submerging doughnuts who want only to float one way.
Remove cooked doughnuts to paper towel -lined container (I used a giant metal strainer), and allow to cool to room temperature (probably 30 minutes).
Because I own a pastry gun that allows me to inject donuts with filling, I decided to fill my doughnuts with vanilla pudding.
I found that I needed to pre-poke a hole in the doughnuts before trying to fill them, so once again, chopstick to the rescue.
I also learned it's very easy to overfill these tiny nuggets.
It may be tempting to fill them full, but these doughnuts are a little crispy, which means they'll squish down when I bite, and make a mess everywhere. Less is more.
Dust the filled doughnuts with powdered sugar.
Try not to eat them all at once.
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I missed eating the chocolate donut because I was already full. I only ate the mochi and mini donuts. I really like the mochi donut.
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