#pastrami bagel sandwich

[brattylikestoeat]

#pastrami bagel sandwich #Pastrami #Smoke pastrami #Bagel #Fried egg #Cheese #TikTok #TikTok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

[fatty-food]

Pastrami egg cheese bagel (via Instagram)

#food #food porn #pastrami #bagel #bagel sandwich #breakfast #sandwich #egg #cheese

[frankveda]

Bagel mit Pastrami ! Viel Spaß mit #veda_food !

#foodporn #food #fastfood #gesund #aiart #sandwich #baguette #bagel #imbiss #pausenbrot #pastrami #WorldOfVeda #veda_food

[formeryelpers]

Wise Sons Jewish Deli, 9552 Washington Blvd, Culver City, CA 90032

It’s been many years since I’ve been to Wise Sons because I moved to LA…forgot that they opened in Culver City in 2021. The interior design with the family photos and the menu board reminded me of the SF location.

Wise Sons Culver City offers Jewish deli sandwiches (e.g., Reuben, schnitzel, smoked trout), deli classics (e.g., latkes, matzo ball soup), sides, breakfast sandwiches, bagels, French toast, etc. You can also get coffee, tea, and drinks. They make their own pastrami and bagels. They also use cage-free eggs, sustainably farmed fish, non-GMO beef, etc. Housebaked goods include babka, rugelach and breads (rye, challah, seeded wheat).

* Chocolate babka slice ($5): moist, thick slice with lots of mini chocolate chips, not super sweet, topped with a crunchy crumble

* Chopped liver plate ($9): pickled onion, radish, hard-boiled egg, served with rye toast. For some reason, mine didn’t come with rye toast but it did include fresh butter lettuce leaves. Tasty…creamy and rich chopped liver, creamy egg, crunchy radish and tangy onions.

* Sesame bagel: on the small side and the sesame seeds fell off easily, the bagel had a firm crust and was fairly firm throughout. I seemed a bit dry but it was late in the afternoon.

Still loving the décor – it feels like a modern deli but homey because of the family photos. Classy white and black color scheme. Traffic is hard to find in the area.

4 out of 5 stars

By Lolia S.

#Wise Sons Jewish Deli #Jewish food #Jewish deli #bagels #latkes #babka #pastrami sandwich #Culver City #matzo ball soup

[riveracheron]

american-ashkenazi jewish food poll!

i had said in the tags of one of my other posts that a good way to break jewish stereotypes and antisemitism away from the current. political situation is to uplift diaspora jewish culture and so!! starting off with an american-ashkenazi food poll! i am american-ashkenazi and this is the food i ate growing up. some ashkenazi food is gross so this is the only good one (fwiw i dont support the israeli govt and if i see any support on my blog thats a block <3) (also if i see discourse in the comments ur speaking privileges are revoked.)

#food poll #jumblr #ashkenazi culture IS culture and im tired of pretending its not #polls

[lovietmars]

i love you matzo ball soup i love you latkes i love you hamantaschen i love you pastrami sandwiches i love you brisket i love you potato kugel i love you babka i love you rugelach i love you sufganiyot i love you rainbow cookies i love you challah i love you ring jells i love you black and white cookies i love you pita i love you hummus i love you israeli salad i love you bagels i love you lox and cream cheese i love you gefilte fish i love you matzah i love you whitefish i love you gelt i love you bialys i love you

#jewish #jew #jumblr #passover #pesach #purim #hanukkah #chanukah #rosh hashanah #israel #1k #the way this kinda blew up

[jewishwarriorprincess]

Random thought:

If Jews in Israel are white like how antisemites claim, then why can’t I find foundation and concealer that matches my pasty skin? I have to order online outside of Israel 😅 and if I find a pale shade, it has the wrong undertone for me. On top of that, finding blonde hair dye or a stylist who can achieve the blonde I want is also hard to find. Eyebrow tint for blonde eyebrows? Forget about it 🤣

On top of that, the majority of Jews in Israel are MENA, evidence of this besides actual facts would be the lack of a decent bagel, pastrami sandwiches, and finding kosher all beef hotdogs is pretty rare. Don’t get me wrong, I love Israeli Jewish foods, just hate making the Ashkenazi foods myself 🤣

Israel is such a beautiful diverse country. I come from Canada and though Canada is known as being multicultural, I never felt safe to be openly Jewish and or feel like I could be apart of such diverse cultures and backgrounds. My mother in law is Iraqi and her mother in law, my father in law’s Holocaust surviving mother, taught her how to make matzo ball soup and other Ashkenazi dishes.

#Jewish #Israeli #Israel #Mizrahi #ashkenazi #MENA Jews #am yisrael chai

[mariacallous]

For many Jews, eating potato latkes on Hanukkah is non-negotiable, whether store-bought or made from scratch. But what should we be eating with them?

I’m not talking about the old applesauce vs. sour cream debate (I’m team neither), or about nibbling on a latke while holding a glass of bubbly at a chic Hanukkah soiree (I’m team exhausted mom in bed by 9). I’m talking about practical, everyday stuff: How can latkes be incorporated into a balanced, filling, seasonal meal that won’t leave you nauseous? 

The answer was harder to find than I’d anticipated; most people I asked were similarly stumped.

After much contemplation, research and a deep-dive into The Nosher’s Hanukkah archives, here are 13 ways to turn latkes into a complete meal — from the centerpiece of a festive breakfast to a side dish alongside classic brisket.

Crockpot Sweet and Sour Brisket

Throw this together in the morning before work and let the promise of a hearty dinner get you through your day. Make sure to let the flavorful gravy soak into your latkes.

French Onion Brisket

Drawing inspiration from French onion soup, this modern twist on a classic braised brisket is even better when it’s made a day ahead. Serve with your favorite steamed veg.

Juicy Instant Pot Brisket

Tender, sweet-and-savory brisket that’s ready in two hours. The best use for your Instant Pot.

Perfect Roast Chicken

All the secrets, straight from a bubbe’s mouth.

Quick Skillet Roast Chicken 

An easy one-skillet chicken for the soul, complete with veggies. Let the latkes soak up all the schmaltzy pan drippings.

Za’atar Fried Chicken with Spicy Thyme Honey

Why not go all in and match fried with fried? Hanukkah fare doesn’t get much better than this herby, succulent, shatteringly crisp fried chicken.

Roast Goose 

Hear me out! Decadent, golden roast goose is a long-forgotten Hanukkah tradition from the Middle Ages, but the flavors more than hold up today.

Israeli-Style Turkey Pastrami

Salty, sweet, spiced and ready in a flash. Serve warm, sliced, with mustard and a salad. I recommend this mayo-free Russian health salad for optimal crunch.

Latke Deli Sandwiches

Sub the rye bread in your favorite deli sandwich for two latkes for the ultimate Hanukkah treat. Warning: not for the fainthearted.

Latke Hotdish

A twist on the beloved casserole from the Upper Midwest, this hotdish is topped with mini latkes instead of tater tots. Filled with brisket and a whole load of veg, this is a great way to feed a crowd.

Everything Bagel Latkes

Aka breakfast latkes. You can’t go wrong with topping your latkes with dill-y, lemony cream cheese, lox and everything bagel seasoning. Poached egg optional, but encouraged.

Latke Poutine

Inspired by New York’s Mile End Deli circa 2017, top your latkes with cheese curds and gravy a la classic Canadian poutine. The real miracle of Hanukkah.

Latke Board

A festive take on hot girl dinner (or post-school snack time), this board proves that it only takes a few store-bought additions to turn latkes into an entire meal.

[dovymcjewpunk]

I work in a goyishe bagel shop: Making a pastrami bagel sandwich with fried pastrami, pimiento cheese, sweet pickles, and scrambled eggs on a toasted blueberry bagel on the eve of Tisha b'Av really makes the galus feeling set in.

#jewish #tisha b'av #bagels #goyishe mishegas

[bronzewool]

Two weeks to go and I've decided to make a US Bucket List

California specific

Comic-Con

Death Valley National Park

Golden Gate Park 

Knott's Berry Farm

The Last Book Store

Pacific coast highway

San Fransico Bay

Food - California-style pizza, French dip sandwich, garlic ice cream, mission burrito,

New Orleans Specific

French Quarters

Mardi Gras

Vampire Tour

Food - Beignet, crawfish etouffee, gumbo, jambalaya, muffuletta, king cakes, po-boy, snowballs

New York Specific

Broadway

Central Park

Chinatown

Coney Island

Natural History Museum

Pokemon Center

Food: Bagels, dirty water hotdog, New York pizza, pastrami sandwich

Things I just wanna eat

The Cheesecake Factory

Jack in the box

Panda Express

Pumpkin-flavoured everything!

#I dont know shit about america #But i will be adding to this list as i start learning #What each state is famous for

[icleanedthisplate]

Dine-Out Meals of February 2024, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

Of note, I went back to Chang Thai for the first time since the pandemic hit and it was still solid.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Shishito Peppers & Sea Salt, Crispy Octopus Fideua, Steak Tartare, Chilled Crab-Stuffed Peppers, Black Cod & Clams, Basque Cheesecake (shared all). Lady Slipper. Bentonville, Arkansas 2.17.2024.

Pad See You w/Shrimp. Chang Thai & Asian Restaurant. Sherwood, Arkansas. 2.13.2024.

Szechuan Eggplant, Beef w/Broccoli, Egg Roll, Egg Drop Soup (shared all) (to-go). Chi’s Asian Cafe. Little Rock, Arkansas. 2.2.2024.

Almond Sweet Roll, Fruit w/Granola, Hive Benedict, Smoked Salmon Bagel (shared all). The Hive (21c Hotel). Bentonville, Arkansas. 2.18.2024.

Squash Blossom Pizza, Caesar Salad. Raduno. Little Rock, Arkansas. 2.8.2024.

Tom Kah Soup. Bahn Shop (DFW). Dallas, Texas. 2.22.2024.

Local Board (shared), Smoked Chopped Chicken Salad. Whiskey Cake. Round Rock, Texas. 2.20.2024.

Miso Ramen w/Pork. Aji Ramen Bar. Little Rock, Arkansas. 2.9.2024.

Chicken Pesto Panini on Jalapeno Cheddar Bagel w/Chips. The Great American Bagel. Little Rock, Arkansas. 2.20.2024.

Crispy “Kung Pao” Rock Shrimp (shared), Half Wedge, Everything-crusted #1 Tuna. Local 463. Ridgeland, Mississippi. 2.7.2024.

Roasted Beets, Grilled Cheeses (Duck Pastrami, Roasted Mushroom, Spicy Beef) (Shared All.) Bread Cheese Wine. Little Rock, Arkansas. 2.2.2024.

Tacos (Buffalo Chicken, Spicy Tikka chicken, Cuban Pig). Velvet Taco. College Station, Texas. 2.22.2024.

Flash Fried Oyster Shooters (shared), Blue Corn Crust Crispy Salmon. Blue Corn Harvest. Georgetown, Texas. 2.21.2024.

Spicy Bahn Mi, ½ & ½ Fries (shared fries). The Root Cafe. Little Rock, Arkansas. 2.10.2024.

Chirashi w/Miso, Salad. Wasabi. Little Rock, Arkansas. 2.19.2024.

Dumplings in Chili Oil Sauce (Pork). Three Fold Noodles + Dumpling Co. Little Rock, Arkansas. 2.6.2024.

Chicken Salad w/Cranberry Sauce, Banana Nut Bread. Trio’s. Little Rock, Arkansas. 2.7.2024.

Congee. Hail Fellow Well Met. Springdale, Arkansas. 2.17.2024.

Cheesy Figgy Sandwich w/Chips, Garden Fresh Crepe. Garden Square Café. Little Rock, Arkansas. 2.15.2024.

Newk’s Favorite Salad. Newk’s. Ridgeland, Mississippi. 2.8.2024.

Gyro Plate. Plaka Greek Café. Georgetown, Texas. 2.21.2024.

Eggs Your Way. The Bistro (Courtyard Marriott). Georgetown, Texas. 2.21.2024.

Ham & Cheese Croissant. Starbucks. College Station, Texas. 2.22.2024.

Breakfast Buffet. Springhill Suites. Ridgeland, Mississippi. 2.8.2024.

#february 2024 #food list

[electrificata]

Top 5 sandwiches?

these are in no particular order

last time i got kosher deli i got half pastrami half corned beef with roasted red peppers. god

everything bagel cream cheese lox red onion you already knew this (not a caper person but i respect caper people)

banh mi i especially like when they put fresh hot peppers of some type on it

grilled cheese

egg sandwich. not giving specifics variety spice of life etc

[creativecuquilu]

APRIL FOOLS!

Here are a bunch of GTA loading screens of Doctors and sandwiches...but this time, I drew them myself.

Enjoy!

William Hartnell - Ham Foccacia

Peter Cushing - Cucumber

Patrick Troughton - Sardines

Jon Pertwee - Grilled Cheese

Tom Baker - Salami Baguette

Peter Davison - Salad

Colin Baker - Peanut Butter, Potato Chip and Letucce

Sylvester McCoy - Chicken

Paul McGann - Bacon and Marmalade

John Hurt - Tuna

Christopher Eccleston - Bacon, Letucce and Tomato

David Tennant - Peanut Butter and Jelly

David Morrissey - Leftover Christmas Turkey

Matt Smith - Pastrami

Peter Capaldi - English Breakfast Muffin

Jodie Whittaker - Fried Egg Bagel

Ncuti Gatwa - Meatball Sub

#april fools #doctor who #sandwiches #gta #grand theft auto #loading screen #joke art #wallpaper #william hartnell #patrick troughton #jon pertwee #tom baker #peter davison #colin baker #sylvester mccoy #paul mcgann #christopher eccleston #david tennant #matt smith #peter capaldi #jodie whittaker #ncuti gatwa #peter cushing #john hurt #david morrissey #ham #foccacia #cucumber #sardines #grilled cheese

[faeriefrolic]

Get to Know Me Tag

i was tagged by @bastardtrait !!! ty ron 💖 Rules: Tag (10) people who you want to get to know better. Relationship status: single and would to hold a cute girl's hand maybe......

Favourite colour: mint and pink! though i have a newfound love for yellow (i blame my oc crystal)

Three favourite foods: couscous, ratatouille, chicken & dumplings

Song stuck in my head: So & So - HANA

Last thing I googled: so & so hana lol

Last song I listened to: Like Real People Do - Hozier

Dream trip: there are a ton of places i would love to visit but lately i want to see snow again and cold wintery weather... @shuckleberrysims and i have a rp set in nyc and it makes me want to visit and have a pastrami sandwich, bagels and pizza

Time: 1:22am and i get to sleep in cause i don't have work tomorrow !!

Anything I really want right now: eggs benedict, i've been serving them all week at work and they look so good. ngl answering this made me hungry lmao I tag: @shuckleberrysims, @poisonfireleafs, @simside, @hazely-sims, @simsandgiggles, @dragonplumbobs, @papermint-airplane, @alice-in-adventureland, @nectar-cellar and @acesandfairydust!

#ask #ask meme

[haru-desune]

Non-exhaustive list of things I've cooked in 2024 so far:

Pastrami and egg sandwich

Arugula bacon pasta

Meat stew

Mediterranean spiced chicken, roasted pepper salad, tatziki

Bread egg burji with cheese

Ham and egg on bagel (homemade)

Spinach and egg soba

#from the kitchen #recipe tag #cooking

[mariacallous]

For years, you could find pletzl, a flatbread topped with raw or caramelized onions and poppy seeds, sold alongside bagels and bialys at Jewish bakeries along the East Coast. Pletzl was brought to the U.S. by Polish, Lithuanian and Ukrainian Jews in the mid-20th century, but the bread never seemed to capture the American palette the way bagels have, and it slowly faded into semi-obscurity.

Pletzl (aka onion board or platzel) is typically made from flour, yeast, oil, salt and water. In “The Encyclopedia of Jewish Food,” Gil Marks explains how this bread, the texture of which can be thin like a cracker or light and airy with a more focaccia-esque crumb, gained popularity in the 19th century, as Eastern European Jews gained access to modern milling equipment and techniques that allowed them to move beyond the rye bread they were accustomed to and toward lighter flatbreads.

Pletzel’s exact origins are unclear, but we can fairly reliably connect them to their successors, bialys, which Mimi Sheraton, food critic and author of “The Bialy Eaters,” theorizes was born from a pletzel gone rogue: 

“My theory is that a pletzel, having been formed but not baked, fell on the floor and somebody stepped on it with the heel going into the center, and being frugal decided to bake it anyway and see what happened. And so, the bialy was born.”

Linguistically, Marks connects pletzl to German plätzchen (crackers). He also notes that the origin of the term “onion board” is likely due to the fact that the flatbread would’ve been formed on a baking board, known in Yiddish as a lokshen bretl. Bretl, Marks suggests, sounds similar to pletzel.

You can still find this tragically underrated bread — if you know where to look. These days, rather than the traditional oblong shape formed on a baking board, some bakeries sell pletzlach as rolls or discs, which more closely resemble the bialy. Kossar’s Bagels and Bialys in New York sells an almost pizza-like circular version, which, thanks to the miracles of same-day shipping, is available to order via Goldbelly.

The Yiddish word “pletzl” means ‘little place,” and it’s also the former name of the Jewish quarter in the 4th arrondissement of Paris. There, on Rue de Écouffes, Florence Kahn sells a pletzel sandwich from her eponymous bakery. Though traditionally pletzel were served whole with a schmear of cream cheese or chopped liver on top, Khan cuts hers down the middle to make a sandwich, filled with pastrami, turkey or corned beef, topped with a variety of vegetables.  Following suit, Joe Baur uses pletzl to play on the Iraqi-Israeli sabich sandwich, with silky eggplant and flavorful amba. 

Pletzl is simple to make at home. Like many historical recipes, there are plenty of discrepancies. “There are at least eighteen or so varieties of pletzl,” Marks writes. “The most famous one is topped with the principal Ashkenazic seasoning, onions (tzibele); it is known as tzibele pletzl; tzibele zemmel, tzibele papalik, and simply pletzl.” There are also sweet pletzels without onions. 

While Kahn’s pletzl dough is enriched with eggs and sugar, Leah Koenig’s recipe in “Modern Jewish Cooking” (as well as my recipe below) omits egg in the dough and tops the flatbread with pre-cooked onions. More than the dough itself, it’s the ease of cooking that seems to be a common thread among pletzls. Whether you whip up a quick dough of flour, yeast, salt and water or use a big pinch of your Shabbat challah dough, the idea is the same.

Note: Bread will last for 2-3 days in an airtight container on the counter.