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goblinfables · 5 months

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mushroom monday!! new mushrooms and new stickers :>

turkey tail mushroom | lobster mushroom | truffle | gold oyster mushroom

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arc-en-disco · 1 year

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Mycelium dreaming

Every time I draw Sverre I imagine Einar drew it.

#Sverre Lind #pencil drawing #on paper #yellow oyster mushroom #Pleurotus ostreatus #sove i skogen

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istiridyemantari · 1 year

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sarı istiridye mantar evde yetiştirme seti

#sarı istiridye mantarı #sarı #mantar #Yellow oyster mushroom #golden #hediye

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kirstielol · 9 months

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a few more pictures from my trip, some mushrooms and critters i saw 🍄

#in order...#birch bolete. hairy woodpecker. aspen oyster mushrooms. maple looper moth. painted suillus. yellow fly agaric. dusky slug.#mushrooms #my dad had that woodpecker like trained to bawk at him for peanuts lmao

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amerasdreams · 2 years

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Well I didn't get sick last night so I guess the mushrooms weren't poisonous

#mushrooms #i was like 97% sure they were oysters...#their color looked a little weird #not like the pics #i grew like blu ones before #not familiar w these gold ones #they are more gold than yellow #but not as orange as jackolanterns #and dont glow in the dark #they actually made me feel good #like a feeling of wellbeing #not long after ate #unless my imagination #my arm is sore from carrying the log #i can make more bc some on log

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rubys-kitchen · 24 days

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Vegetarian “Clam” Chowder

Chef’s Notes: Thick soup once it gets the cream. Mushrooms are the “clams”. And it’s actually really cool the idea of this. And the starchy water is important for even more thickening and flavor. You could use an alternate milk, but I think it’ll add unnecessary flavors into it.

Ingredients

Soup

2 tbsp + 2 tbsp vegan butter, divided

1 tbsp extra-virgin olive oil

1 lb cremini mushrooms, sliced

Kosher salt

1 medium yellow onion, chopped

2 medium carrots, thinly sliced into rounds

4 garlic clove, minced

1 tbsp miso paste (I used white miso)

1/2 cup white wine

2 cup water

2 lb Yukon gold potatoes, peeled and chopped into roughly ¾-inch cubes

1 bay leaf

1/2 tsp dried thyme, to taste

Chopped parsley leaves, for serving

oyster crackers, for serving

Cream Sauce

2 large russet potatoes, peeled and chopped

1 tsp salt

2 cup of potato water

1/2 cup powdered milk (or however much it takes to make 2 cups)

If you want to be vegan, use 2 cup nut milk instead of the water+milk

Instructions

1. In a medium pot, melt 2 tablespoons of the butter over medium-high heat.

2. Add oil and mushrooms and season with salt. Cook, stirring occasionally, until mushrooms are tender and any liquid they’ve given off has evaporated, about 5 minutes.

3. Transfer mushrooms to a plate.

4. Melt remaining 2 tablespoons of butter over medium heat. Add onion and carrot and cook, stirring occasionally, until onions are softened, about 3 minutes.

5. Add garlic and cook, stirring, until lightly toasted, about 2 minutes.

6. Stir in miso.

7. Add wine to pot and increase heat to medium-high. Bring to a boil and cook until wine evaporates, about 3 minutes.

8. Add water, Yukon potatoes, and bay leaf to the pot. (There should be just enough water to cover potatoes; add a little more as needed.) Season with salt and bring to a boil. Cover pot, reduce heat to medium, and simmer until potatoes and carrots are tender, about 10 minutes.

Continue cooking while this simmers. Turn heat to low and do a very low simmer once vegetables are tender.

9. In a small saucepan, cover russet potatoes with at least 1 inch of water. Season with 1 teaspoon salt and place over medium-high heat. Bring to a boil, reduce heat to medium, and cook until potatoes are very tender, about 7 minutes. Drain.

10. Transfer cooked russet potatoes to a blender. Add almond milk. Puree until smooth.

11. When soup vegetables are tender, uncover the pot, remove bay leaf. Add potato cream, mushrooms, and dried thyme; stir to combine. Season with salt and thyme to taste.

12. Ladle soup into bowls and top with parsley and oyster crackers.

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roryparnellmooney · 6 months

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Beef Stir Fried Noodles with Vegetables

This beef stir-fry with noodles and vegetables is a quick and easy weeknight dinner that will not disappoint. Made from Yellow Bell Pepper, Vegetable Oil, Soy Sauce, Onion, Red Bell Pepper, Beef Broth, Mushrooms, Egg Noodles, Oyster Sauce, Green Onions, Cloves Garlic, Beef, Cornstarch.

#yellow bell pepper #mushrooms #oyster sauce #onion #beef #cloves garlic #beef broth

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ps1 · 6 months

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Yellow Oyster Mushrooms

#mushrooms #fungi #6

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balkanparamo · 1 year

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Yellow Oyster Mushrooms (2022) by American artist, Vasilisa Romanenko

#art #painting #va #upl #mushrooms #vasilisa romanenko

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thelandboundseawitch · 6 months

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🥕Vegetable Correspondences🥕

Artichoke- Love, lust, personal growth, protection, safety, sexual desires, temptation Asparagus- Aphrodisiac, cleansing, fertility, healing, lust, sex, power, unfaithfulness Avocado- Beauty, love, lust Beans- Decision making, grounding, love, lust, prosperity, protection Beet- Beauty, blood, desire, fertility, healing, love, passion, relationships, sexual energy

Bellpepper:

Red- Love, strength

Yellow- Intelligence, energy, focus, creativity

Green- Money

Broccoli- Healing, health, leadership, physical strength, prosperity, protection, wealth Brussels Sprouts- Determination, endurance, health, protection, stability, strength Cabbage- Anti-nightmare, fertility, lunar presence, money, prosperity, protection, sleep Carrots- Desire, dispel illusions, fertility, healing, lust, sexuality, protection, visions Cauliflower- Emotions, feminine energy, growth, lunar energy, personal protection Celery- Calming, concentration, lust, mental clarity, passion, peace, psychic awareness, sexuality Corn- Abundance, blessings, fertility, luck, prosperity, protection, rituals, spirituality Cucumber- Calming, chastity, fertility, healing, hinders lust, peace, relaxation, stress relief Eggplant- Hoodoo, money, prosperity, sexuality, wealth Horseradish- Anti-negativity, breaks hexes, energy, passion, protection, purification Kale- Healing, strength Leek- Anti-impurity, exorcisms, friendships, healing, love, protection, purification, strength Lettuce- Astral travel, divination, love, lunar magick, meditation, protection, sex, sleep

Mushrooms:

Button- Protection

Chanterelle- Love, romance, protection

Chicken of the Woods- New beginnings

Enoki- Psychic power

Morel- Protection, memory, clarity

Oyster- Prosperity, protection, psychic abilities

Portabella- Strength

Shiitake- Healing, love, divination

Olive- Fertility, healing, lust, peace, protection, spirituality Onion- Anti-negativity, dreams, endurance, health, lust, money, prosperity, protection, stability Pea- Love Potato- Energy, healing, hoodoo, luck, money, poppet, stability, wealth Pumpkin- Banishing, divination, love, lunar magick, prosperity, protection, rebirth, wishes Radish- Breaks curses, fire magick, lust, protection Spinach- Prosperity Squash- Spirituality Sweet Potato- Friendship, harmony, grounding, nurturing, sensuality Tomato- Anti-negativity,creativity, love, offerings, passion, prosperity, protection, repel evil Turnip- Death, ending relationships, fertility, protection, sexual energy Zucchini- Faithfulness, fertility, lust, prosperity, protection, relationships, sex magick

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uchihaitachi · 6 months

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Yellow Oyster Mushrooms

#nature #forest #mushrooms #fungi #3 #6

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najia-cooks · 7 months

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[ID: A large bowl filled with rice noodles, julienned carrot and cucumber, piles of herbs, and grilled 'chicken' strips; a bowl of sauce with minced chili and garlic is to the side. End ID]

Bún sườn nướng chay (Vietnamese rice noodle salad)

This is a vegetarian ("chay") version of bún gà nướng, a Vietnamese rice noodle ("bún") salad with grilled chicken ("gà nướng"). Chewy rice noodles, fresh vegetables and herbs, and a tangy, slightly spicy sauce combine with grilled or pan-seared 'chicken' to create a rich, flavorful, well-rounded dish. A marinade of lemongrass, sugar, garlic, and vegetarian fish sauce caramelizes around the 'chicken' as it sears, creating a sweet-and-savory crispy coating that perfectly complements the bright, herbacious salad. This dish can be made with Vietnamese sườn non chay, or with any meat substitute you have on hand.

Recipe under the cut!

Patreon | Tip jar

Serves 4.

Ingredients:

For the nước chấm (dipping sauce):

1/2 cup water

Juice of 1 lime (2 Tbsp)

2 Tbsp rice vinegar

1/4 cup vegan fish sauce

3 Tbsp sugar

1 red chili (de-seeded and sliced)

3 cloves garlic, minced

Fish sauce doesn’t take “like” fish, merely fermented and intensely salty. You can buy a bottle of ready-made vegan fish sauce from a Southeast Asian brand such as Au Lac, or you can make your own by combining the following ingredients:

For the vegan fish sauce (nước mắm):

3 Tbsp liquid from a jar of fermented bean curd

1 Tbsp white miso paste

1 Tbsp light soy sauce

1/4 tsp salt

For the chicken (gà):

300g vegan chicken substitute (I used Gardein), or 100g sườn non chay

2 cloves garlic

1 stalk lemongrass (or substitute lemon zest or a bit of preserved lemon pulp)

Juice of 1 lime (2 Tbsp)

1 Tbsp vegan fish sauce

1 Tbsp vegetarian oyster sauce

1 Tbsp Vietnamese soy sauce

2 tsp vegetarian 'chicken' broth concentrate, or bột nêm chay (optional)

2 Tbsp brown sugar

1 Tbsp neutral oil

Sườn non chay may be found in bags online or at your local Asian grocery–the bags will be labelled “sườn non chay” as well as “vegan meat slice,” “textured soy bean protein,” “vegetarian food,” or “vegan food.”

Bột nêm is a Vietnamese seasoning sold in powder or granule form. Vegetarian (“chay”) versions of the seasoning may contain shiitake mushroom, lotus seeds, carrots, tomatoes, and kohlrabi, as well as salt and MSG. It can be purchased in pouches or boxes from an Asian grocery store, or you can use any other vegetable stock powder.

For the salad:

300g vermicelli rice noodles

2 cups bean sprouts

1 large carrot (julienned)

1 seedless cucumber (julienned)

6 leaves romaine lettuce (julienned)

1 bunch fresh cilantro

1 bunch fresh rau răm (Vietnamese mint), or mint

2 stalks green onion, sliced

Handful of peanuts

Fresh Vietnamese herbs can be found in the refrigerator section of an Asian grocery store, particularly one that specializes in southeast Asian food. You can also experiment with whatever leafy herbs you have on hand.

Instructions:

For the chicken:

1. (If using sườn non chay:) soak meat slices in cool water until rehydrated. Squeeze out excess water and cut each slice in half along its shortest dimension, to get two blocks of the original height and width.

2. Slice lemongrass. Peel away any tough, dry outer leaves to reveal the yellow-green leaves within. Remove the root end of each stalk, as well as the tough green portion at the top of each stalk (reserve this latter to boil in stocks). Thinly slice the tender yellow portion of each stalk.

3. Mix all marinade ingredients in a large bowl. Marinate chicken for 20-30 minutes while you prepare the nước chấm and vegetables.

4. Remove the chicken from the bowl, leaving any excess marinade behind. Heat a couple teaspoons of oil on medium in a large pan then sear the chicken, turning once, until deeply golden brown on both sides (or use a charcoal grill). (If using a pan) filter marinade to remove lemongrass slices, then pour extra marinade over the chicken and cook, stirring often, until coated.

5. Cut chicken into strips, or as desired.

For the nước chấm:

1. Mix vinegar, lime juice, fish sauce, sugar, and water in a small saucepan. Heat, stirring, until the sugar has dissolved.

2. Remove from heat and add minced garlic and chili. Pour into a bowl and allow to cool.

For the salad:

1. Boil the vermicelli according to package directions. Drain and rinse with cool water to halt cooking. Toss with a little bit of neutral oil to avoid sticking.

2. Roast peanuts in a dry pan on medium-low, stirring often, until golden brown and fragrant.

3. Julienne carrot, cucumber, and lettuce. Roughly chop herbs.

4. Plate vermicelli followed by vegetables, herbs, chicken, and peanuts. Spoon some nước chấm over the salad and set remainder to the side to serve.

#Vietnamese #cooking #vegan cooking #vegan recipe #gluten free #cucumber #carrot #mint #green onion #chicken #lettuce

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dirty-bosmer · 8 months

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WIP Wednesday

Omg it's so late here, but I managed to make it on time. Thanks to @gilgamish for sprinting with me. Would not have written these words otherwise <3

Tagged by: @thequeenofthewinter @ladytanithia @mareenavee @lucien-lachance @elavoria Thanks everyone 💕 Catching up on all your stuff before bed

Tagging: @atypicalacademic @gilgamish @skyrim-forever @thana-topsy. @paraparadigm @nuwanders @throughtrialbyfire @miraakulous-cloud-district @sylvienerevarine @kookaburra1701 @justafoxhound @chennnington @rainpebble3 And whoever else wants to join in c:

From Slither and Writhe

Stranded, Sylawen retreated to the inn room she’d paid off until the end of the week. It was an ugly, moldered thing, a perfect microcosm of Bravil, and she, just another haplessly floating spore destined for its dank, dark corners. Wedging herself into the far side of the rickety bed, she closed her eyes and let herself fester, let herself become one with the mildew fanning out along the paper-thin walls, then decided such an unsettling shade of beige washed her out terribly. If she had to be a fungus, surely she’d be some sort of polypore. Vibrantly red, perhaps a splash of bold yellows. Or one of those pink oyster mushrooms growing in shelves along the deadwood, sprouting atop itself like the leaves of a fleshy, monstrous rose. Yes, a far preferable alternative. And besides, she’d always favored pinks.

That night, a storm swept through the Niben. Sylawen knew not whether to consider it yet another omen that had trailed her from Skingrad or to risk a sliver of hope in these grim times— a sign of new beginnings. But by the anger with which the windows shook in their panes, she assumed it heralded shattered glass and a million tiny perforations, then moved the bed to the other side of the room. Sylawen slept lightly, if at all, blankets hiked over her head to shield herself from impending doom. Any minute now the roof is going to cave in, she thought, then scolded herself for sounding just like her brother. Why Rillion would die from the shock alone if he had to spend a minute in this inn. She imagined him here, staring at the house centipedes scurrying across the floorboards in horror, rushing behind her, screaming ‘get it out, Syl! By the Eight, get it out! Don’t let it touch me!’ And it made her smile, drew out a little snicker that just as soon filled the room with the echos of his absence. Joy rotted in her belly, and she wished she was a mold; at least then she could feed on its remains.

Most likely Rillion was lying awake in his room, stressing over where his stupid, selfish sister had run off to now, asking himself for the hundredth time why she had to make everything about herself, why she couldn’t have a civil conversation if her life depended on it, why she had to torment their mother time and time again, and over what? Over her sick, twisted little obsessions with—

That night, all the dreams that came to her wore his face.

#skyrim fic #slither and writhe #tes fic #tesblr #seyda writes #wip wednesday

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ultrainfinitepit · 1 year

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