Bread roll goals.
Quarantaine cooking advice.
Things heating up in the
pasta fandomItalian community.
And that is why it is an abomination.
Disgusting. Vile. I would die before eating that filth.
that picture up there then ACTUALLY is of a smooth tube and not just. a bad picture?
smooth penne exists?
that’s horrifying the ridges are the best part it’s like eating a tiny accordion
Penne lische is smooth and doesn’t hold sauce the way penne rigate does
The grooves make more sauce adhere to it
Someone explain please! I want to knowwww
Listen, if I’m gonna die, my last meal is NOT gonna be fucking penne lisce.
The moment italians start buying penne lisce will be the moment we know our society has truly collapsed
The most hilarious part of italians’ reaction to coronavirus/covid19 has been them stockpiling EVERY SINGLE type of pasta except the PENNE LISCE
which Italians couldn’t bring themselves to buy or eat even during a mass psychosis
No wonder I don’t like penne. Penne lisce is all we got here.