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Govt wants to make FSSAI single regulator for food industry
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Govt plans to do away with multiple certifications for food products. The move aims to promote ease of doing business by embracing the concept of “One Nation, One Commodity, One Regulator.” ...READ MORE
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Korean scientists develop ‘meaty rice’ packed with beef muscle and fat cells
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The meaty rice grains are packed with beef muscle and fat cells, cultured in a laboratory, which the scientists believe could offer an affordable and eco-friendly source of protein. The new grain was grown in a lab by researchers at Seoul’s Yonsei University and is packed with beef muscle and fat cells... READ MORE
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Top 10 billionaires in food and beverages industry
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The food and beverages industry has been reshaped by titans whose influence transcends borders. From chocolate makers to beverage bottlers, there are some titans whose fortunes has continued to soar. Take a look at the list of billionaires who have redefined culinary landscapes. There is one Indian tycoon on this list also... READ MORE
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10 Best Instant Noodles Brands in India
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According to World Instant Noodles Association, instant noodles in India are the third-largest consumer category followed by China/Hong Kong and Indonesia. This segment had total sales of USD 54.70 Billion in 2022 and the total Instant Noodles revenue is expected reach nearly USD 81.96 Billion By 2029. …READ MORE
ALSO READ: Top 20 Indian Food Companies in 2023
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IFF Joins Forces with Unilever and WUR to Tackle Flavor Challenges
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IFF, a global leader in food and beverage, home and personal care and health has embarked on a collaborative research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat alternatives...READ MORE
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Coca-Cola streamlines operations: Transfers bottling operations to franchise bottlers
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Coca-Cola, has revealed plans to transfer its company-owned bottling operations in three regions—north, east, and northeast—to existing franchise bottlers. This strategic move aims to enhance supply chain efficiency and elevate operational standards, according to a statement from Hindustan Coca-Cola Beverages (HCCB), a subsidiary of The Coca-Cola Company...READ MORE
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TCPL Expands with Capital Foods and Organic India Acquisition
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In a significant move, Tata Consumer Products Ltd (TCPL) announced the acquisition of 100 per cent equity shares of Capital Foods, the owner of popular brands such as Chings Secret and Smith & Jones. This strategic acquisition marks a major step forward for TCPL as it aims to establish a robust health and wellness platform and expand its product portfolio in the fast-growing organic food and beverage segment...READ MORE
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The Sustainable Bottling Co opens aluminium bottling factory in UK
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According to the company, the facility is the first in the UK and Europe equipped to bottle drinks in aluminium beyond water. It will produce Gunna lemonades and also provide white-label aluminium bottling to the drinks industry...READ MORE
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Coca-Cola Singapore Enhances Operations with XSQUARE's Autonomous Forklifts
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Coca-Cola has introduced five autonomous forklifts (AGVs) at its regional beverage concentrate plant in Singapore through a partnership with XSQUARE Technologies. This move is part of Coca-Cola's digital transformation strategy, integrating Industrial 4.0 capabilities... READ MORE
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Alfa Laval and Bisviridi partner to revolutionize biofuel production from organic waste
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Alfa Laval, the global leader in heat transfer, centrifugal separation, and fluid handling, and Bisviridi, a new company part of the BioteCH4 group, the leading anaerobic digestion (AD) operator in the United Kingdom, are collaborating to elevate the sustainability potential of organic and food waste recycling... READ MORE
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CSRTI and CFTRI team-up to develop food products from silkworm pupae
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The silkworm processing produces several by-products, so the scientists at the Central Sericulture Research Training Institute (CSRTI) are working on ways to use them for commercial purposes. They've collaborated with the Central Food Technological Research Institute (CFTRI) to make items like cookies, pasta, mayonnaise, beverage mix, and pickles from silkworm pupae. They are now testing these products for taste and quality, and they need approval from the Food Safety and Standards Authority of India (FSSAI)....READ MORE
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How Could Circular Economy Principles Revolutionize Food Processing?
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Today, customers and stakeholders demand that food companies operate more sustainably. To meet this demand, adopting circular economy principles is crucial. However, there's no one-size-fits-all approach. Here are some areas to pursue in the food processing industry...READ MORE
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Scoop into the Future: Emerging Trends in Ice Cream Industry
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Ice cream, a timeless treat beloved by people of all ages, has been undergoing a flavorful transformation in recent years. The ice cream industry, once characterized by a few classic flavors and conventional packaging, has entered an era of innovation, with unique flavors, inventive packaging, and creative marketing strategies redefining the way we enjoy this frozen delight.
The ice cream industry is undergoing a delightful transformation, with innovative flavors, creative packaging, and effective marketing strategies redefining the way we enjoy this frozen treat.
As consumers become more adventurous in their culinary preferences and conscious of their environmental impact, ice cream brands are rising to the occasion by offering diverse, sustainable, and unique product.
As trends continue to evolve, it's clear that the ice cream industry is more than just a sweet indulgence; it's a reflection of our changing tastes, values, and desires.
This article discusses the recent transformation of the ice cream industry. It explores the emergence of unique flavors, creative packaging, and inventive marketing strategies that are redefining the ice cream experience.... READ MORE
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Sustainable Scoops: Ice Cream Companies and Environmental Challenges
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We examine here the efforts made by ice cream companies to address environmental and sustainability problems in an effort to produce a better, more environmentally friendly ice cream brands.
Indulging in a creamy scoop of ice cream on a sweltering summer day remains a cherished pastime for many. However, as our awareness of environmental challenges grows, so does our meticulous examination of the companies behind our favourite treats.
Therefore, large ice cream brands are increasingly under pressure to align their production processes with sustainability and environmental challenges. Consequently, large ice cream brands find themselves reevaluating their production processes and techniques to reduce their environmental footprint.
In this article, we'll explore how some of the biggest names in the ice cream industry are addressing environmental and sustainability issues in their quest to serve up a better, more environment-friendly scoop... READ MORE
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