#Chinese-style stir-fried eggplant and minced meat

[falseandrealultravival]

Chinese-style stir-fried eggplant and minced meat (cooking)

Spread sesame oil in a frying pan, stir-fry the minced meat, and sprinkle with salt. Add the cut and bleached eggplant, stir-fry, add the seasoning mixture of oyster sauce, sweet soy sauce, and garlic, stir-fry some more, and sprinkle with oregano at the end. Eclectic cuisine of Chinese and European style.

茄子とひき肉中華風炒め（料理）

フライパンにごま油を敷き、ひき肉を炒め、塩を振る。切って晒した茄子を加えて炒め、オイスターソース、甜面醤、ニンニクを混合した調味料を加え、さらに炒め、最後にオレガノを振る。中華と欧風の折衷料理。

(2023.09.25)

#Chinese-style stir-fried eggplant and minced meat #cooking #Babylman #eggplant #minced meat #Eclectic cuisine

[i-hxpe-i]

Eggplant according to farmer's style (chinese)

This aubergine dish comes from Sichuan cuisine. It is spicy, sour, salty and sweet at the same time, which is typical of dishes from this region of China.

Eggplants according to Bauernart are easy to prepare and without much effort.

You can serve them hot or at room temperature. Even warmed up, they do not sacrifice quality. I made this dish with Chinese eggplant. They are long, tubular and light purple in color. The European eggplants, however, are short and ovate and dark in color. If you do not get Chinese eggplants you can just as well use the European ones.

Eggplant has the unattractive quality of absorbing the oil like a sponge when frying. Salting counteracts this effect: they absorb significantly less oil.

ingredients

(for 4 servings

500 g of eggplant

2 teaspoons salt

500 ml of oil (e.g., peanut or rapeseed oil)

500 g of lean minced pork

4 cloves of garlic

1 piece of ginger (about 5 cm long)

2 spring onions

2 teaspoons sesame oil

seasoning sauce:

2 tablespoons dark soy sauce

3 tablespoons of dark rice vinegar

3 tablespoons of Shaoxing rice wine

2 tsp chilli bean sauce

2 tbsp sugar

1 tbsp Sichuan peppercorns (roasted and mortared in the pan)

½ teaspoon black pepper from the mill

120 ml chicken broth

preparation

Cut the Chinese aubergines as follows: cut one end at an angle, then turn the eggplant 180 degrees and cut it diagonally. In this way, cut the whole eggplant into diamond-shaped pieces.

Cut European aubergines into 2.5 cm cubes. Salt the aubergines, pour into a punch and drain for 30 minutes. Then rinse with cold water and dry with kitchen paper.

Heat the oil in a pan and fry half of the aubergines for 3 minutes. Drain and degrease on kitchen paper. Now fry the remaining eggplants. In a small container, mix all the ingredients of the seasoning sauce until the sugar has dissolved.

In a wok or large pan, heat 1 tbsp of oil (from the one in which the aubergines were fried). Add the minced meat and fry for 3 minutes, stirring constantly. Add ginger, garlic and spring onions and stir-fry for another 2 minutes. Now pour the seasoning sauce. Boil. Add the eggplant and cook over high heat until most of the liquid is boiled down. Stir in the sesame oil. Serve with rice.

#chinese #Eggplant #food #recipes