Which leaves should be tasted and which leaves should be left alone.
Taste this leaf:
Thyme leaf
Bayberry leaf
Baobab leaf
Bearberry leaf
Neem leaf
Ashoka leaf
Saw palmetto leaf
Patchouli leaf
Annatto leaf
Oregano leaf
Coconut palm leaf
Kaffir lime leaf
Plum leaf
Anise leaf
Soursop leaf
Cranberry leaf
Damiana leaf
Indigo leaf
Wild lettuce leaf
Turmeric leaf
Comfrey leaf
Bamboo palm leaf
Indian gooseberry leaf
Cilantro coriander leaf
Black walnut leaf
Black currant leaf
Holy basil leaf
Curry tree leaf
Sassafras leaf
Green tea leaf
Lime leaf
Gardenia leaf
Cotton leaf
Licorice leaf
Watercress leaf
Horsetail leaf
Raspberry leaf
Fern leaf
Stevia leaf
Lavender leaf
Tamarind leaf
Elephant ear leaf
Chamomile leaf
Aloe vera leaf
Coriander leaf
Carob leaf
Kigelia leaf
Pomegranate leaf
Burdock leaf
Lemon balm leaf
Coral tree leaf
Eyebright leaf
Nettle leaf
Papaya leaf
Five-finger leaf
Eucalyptus globulus leaf
Eucalyptus citriodora leaf
Banana leaf
Avocado leaf
Indian long pepper leaf
Catnip leaf
Cilantro leaf
Cherry leaf
Watermelon leaf
Epazote leaf
Ground ivy leaf
Papyrus leaf
Bougainvillea leaf
Henna leaf
Hemp leaf
Grape leaf
Uva Ursi leaf
Cubeb pepper leaf
Bell pepper leaf
Zucchini leaf
Daylily leaf
Galangal leaf
Almond leaf
Bee balm leaf
Mustard leaf
Bergamot leaf
Coleus leaf
Camellia leaf
Ivy leaf
Graviola leaf
Rose leaf
Clove leaf
Gotu kola leaf
Kalmegh leaf
Kiwi leaf
Corn leaf
Kudzu leaf
Blackberry leaf
Sugarcane leaf
Wheatgrass leaf
Kratom leaf
Khat leaf
Bay leaf
Yarrow leaf
Butterfly pea leaf
Bael leaf
Sycamore leaf
Jasmine sambac leaf
Lemon thyme leaf
Cacao leaf
Fenugreek leaf
Rice paper plant leaf
Astragalus leaf
Yellow dock leaf
Chia leaf
Chive leaf
Bitter melon leaf
Plantain leaf
Yerba mate leaf
Mulberry leaf
Fennel leaf
Honeysuckle leaf
Palm leaf
Elderberry leaf
Bloodroot leaf
Horseradish leaf
Jackfruit leaf
Pineapple sage leaf
Devil's claw leaf
Pomegranate tree leaf
Hops leaf
Durian leaf
Passionflower leaf
Cumin leaf
Italian parsley leaf
Dill leaf
False indigo leaf
Lemon myrtle leaf
Valerian leaf
Jasmine tea leaf
Cowslip leaf
Cinnamon basil leaf
Chickweed leaf
Lemongrass leaf
Ginseng leaf
Hyssop leaf
Teak leaf
Bishop's weed leaf
White sage leaf
Tulsi leaf
Pothos leaf
Betel leaf
Tomato leaf
Coltsfoot leaf
Vetiver leaf
Clary sage leaf
Curry patta leaf
Prickly pear leaf
Moringa leaf
Pandan leaf
Allspice leaf
Gymnema leaf
Cassava leaf
Ajwain leaf
Breadfruit leaf
Calendula officinalis leaf
Dragonfruit leaf
Ylang-ylang leaf
Dong quai leaf
Cascara sagrada leaf
Sage leaf
Feverfew leaf
Cardamom leaf
Black cohosh leaf
Angelica leaf
Basil leaf
Calabash leaf
Guava leaf
Goldenrod leaf
Acacia leaf
Amaryllis leaf
Cinnamon fern leaf
Indian bay leaf
Lingonberry leaf
Ginkgo leaf
Lemon verbena leaf
Buchu leaf
Barbados nut leaf
Rue leaf
Japanese knotweed leaf
Cinnamon leaf
Borage leaf
Cleavers leaf
Carom leaf
Yucca leaf
Arugula leaf
Mango leaf
African violet leaf
Agave leaf
Coffee leaf
Persimmon leaf
Cat's whiskers leaf
Hawthorn leaf
Rosemary leaf
Fo-ti leaf
Red clover leaf
Hibiscus leaf
Blueberry leaf
Jamaican dogwood leaf
Guarana leaf
Kinnikinnick leaf
Kelp leaf
Cress leaf
Spinach leaf
Rubber tree leaf
Chrysanthemum leaf
Fig leaf
Kava leaf
Balloon flower leaf
Spearmint leaf
Elderflower leaf
Citronella leaf
Strawberry leaf
Peppermint leaf
Ashwagandha leaf
Olive leaf
Never taste this leaf:
Curly parsley
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ᴷᵉᵉᵖˢ ᵐᵉ ˢᵉᵃʳᶜʰⁱⁿᵍ ᶠᵒʳ ᵃ ʰᵉᵃʳᵗ ᵒᶠ ᵍᵒˡᵈ
ᵃⁿᵈ ᴵ'ᵐ ᵍʳᵒʷⁱⁿᵍ
ᵒˡᵈ
🎵
𝕄𝕒𝕩𝕚𝕤 𝕄𝕚𝕩 𝕋𝕒𝕡𝕖 by @samssims || ~ 𝔸 ℂ𝕠𝕝𝕠𝕦𝕣𝕗𝕦𝕝 𝕊𝕠𝕟𝕘 ~
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Smoothie Ideas
What’s going on in radblr--! Oh...still at it, I see. Kay.
Have another smoothie idea no one asked for. If I had access to all of these and a good amount space to work with as well as room in a freezer, and a good blender/food processor, this is what I would do. All plant parts in equal amounts. Plus plain yogurt and silky tofu for texture. And maple syrup, honey, and golden sugar for added sweetness.
Yellow smoothie
honey: summer
agave syrup
apples:
crabapples
envy
ginger gold
golden delicious
Jonagold
red prince
smitten
sweetango
babaco
bananas:
banana
finger banana
plantain
red banana
Barhi date
bitter melons (ripe):
Chinese
Indian
cashew fruit and seed
citrus:
calamondin
citron
honey pomelo
Jaffa sweetie
lemon fruit and peel
lima
limetta
Meyer lemon
Sunkist orange
Ugli fruit
Uniq fruit
Valencia orange
yuzu
chamomile
chanterelle mushroom
cherry tomato
codonopsis
cucumbers:
lemon
wild prickly (juice)
cupuacu
dandelion flower
durian
forsythia flower
ginger
Ginkgo biloba
golden kiwifruit
golden raspberry
goldenrod flowers
goldenseal
grapes:
champagne
hanepoot
white
husk cherries:
goldenberry
clammy groundcherry
imbu
jackfruit
Japanese sweet potato
June plum
lucuma
macadamia nut
mangoes:
Ataulfo
Hayden
Palmer
mayapple
melons:
hairy
Korean
melonade
Pakistani musk
Santa Claus
yellow watermelon
Mirabelle plum
passionfruits:
granadilla
maracuja
peaches:
nectarine
peach
pears:
Asian yellow
yali
peppers:
Hungarian sweet pepper
yellow bell pepper
pineapple
pineappleweed flowers
purple mombin
quince
Rainier cherry
rutabaga
sunflower petals
sweet corn
turmeric
water chestnut
white guava
witch’s butter mushroom
yellow honeysuckle flower
yellow wood sorrel flower
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Felt like uploading Tosca’s ref on here. She’s a very, VERY old OC of mine that I first made back in 2011 during my Flipnote Hatena days.
Name: Tosca
Gender: Female
Species: Pikachu
Nature: Bold
Characteristic: A little quick tempered
Ability: Static
Parents: Unknown
Place of Birth: Somewhere near Pewter City, Kanto Region
Current Residence: Goldenrod CIty, Johto Region
OT: Cole
Ball: Quick Ball
Moveset:
- Thunderbolt
- Electro Ball
- Iron Tail
- Agility
Facts:
- Tosca was born to a stray Pikachu who had been released into the wild by her former trainer. She's a mixed breed who's parentage isn't entirely certain, although her markings, coat color and blue eyes may suggest that she has some Sentret and Sylveon genes in her.
- Due to her mixed-breed heritage, Tosca is slightly more tall and slender than the average Pikachu.
- Tosca sadly lost her mother to a predator shortly after she evolved. Being rather young at the time, Tosca was inexperienced with looking for food in the wild and mostly stuck to scrounging for food in dumpsters and trash cans in a nearby town. This didn't sit well with most of the locals, as they considered her to be a pest, and she was soon trapped by the local Pokemon Control.
- Tosca ended up being adopted by Cole, a trainer from another region who had been visiting some relatives in Pewter City. Having spent most of her life living in the wild, Tosca had a hard time adjusting to being a trainer's Pokemon at first, but she managed to get used to it, especially after finding out that she didn't have to go searching for her next meal.
- Tosca gets along well with most of her trainer's other Pokemon, but has a special bond with Wesley, a male Espeon who was Cole's starter.
- While most other Pikachu are omnivorores that mostly feed on plant matter, Tosca loves anything with a meaty sort of taste. Although given that her trainer likes to make sure that all his Pokemon eat healthy and that he happens to be a vegetarian, she doesn't get to eat meat that often, but Cole will occasionally buy some jerky for her to snack on. (Fun Fact: He once tricked her into eating some nutritious jackfruit by passing it off as pulled pork.)
- Tosca enjoys competitive battling, but she especially loves the local Pokeathlon. Her favorite event is the Pennant Capture.
- Given that her mother died shortly after she evolved the first time, Tosca absolutely refuses to have a Thunderstone be used on her, as she's secretly worried that something bad might happen if she evolves again.
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Evening: No Jackfruit I am not. If you manage to get treatment for your injuries tonight, I might even go so far as to say you’ll have a nice long life.
Jack [aggressive coughing]: The ... curse.
Evening: There is no curse. There’s only me, and only ever has been.
Jack [aggressive coughing]: You ...
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