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hurbspantry · 4 years

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Shop Hormel Mary Kitchen Hormel Corned Beef Hash 14.00 oz, Package Of 6 - $25 at TrueGether

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healthyworthyofficial · 4 years

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Low-Carb Dinner Menus for Valentine's Day or Dinner Guests

posted by Kalyn Denny on February 8, 2020 Here are Low-Carb Dinner Menus that includes a few of my favourite low-carb dishes from Kalyn’s Kitchen; these menus could be excellent for Valentine’s Day or any time you’re having visitors and desire a low-carb dinner that can impress. Use Holiday Recipes to search out extra particular recipes like these. PIN Low-Carb Dinner Menus to attempt some later! Click right here to see The BEST Low-Carb Chocolate Desserts!

Do you cook dinner dinner for your Valentine? For years I considered Valentine’s Day as largely a go-out-to-dinner vacation, however over the previous few years I’ve observed that increasingly folks appear to be cooking dinner for their Valentine at residence. And if you’re actually watching your carbs, cooking at residence could also be the most suitable choice. And even when you select to exit for dinner on Valentine’s Day, you can also make your Valentine a particular dinner on one other day, so as we speak I’m updating this assortment of Low-Carb Dinner Menus for Valentine’s Day or Dinner Guests with much more choices! Of course folks like various things (which is why I’ve by no means been too eager on the thought of attempting to place collectively menus) so be happy to modify up the aspect dishes with completely different foremost programs to create a dinner menu that actually matches your preferences! And if you would like one thing chocolate to spherical out the meal, take a look at The BEST Low-Carb Chocolate Desserts to choose a dessert to go together with your menu selection.

Main Dish: Baked Chicken Stuffed with Pesto and Cheese Side Dish: Barely Cooked Asparagus with Lemon-Mustard Vinaigrette Salad: Mary’s Spring Mix Salad with Feta and Pine Nuts

Main Dish: Roasted Asian Salmon and Green Beans Sheet Pan Meal Side dish: Roasted Green Beans and Red Pepper Strips included with the meal Side Dish: Cauliflower Rice with Basil, Parmesan, and Pine Nuts

Main Dish: Low-Carb Slow Cooker Mushroom Lover’s Pot Roast Side Dish: Mushrooms which might be included with the meal Side Dish: Easy Cheesy Baked Keto Cauliflower

Main Dish: Easy Low-Carb Air Fryer Salmon with Mustard-Herb Sauce Side dish: Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese Salad: Rich Salad with Hearts of Palm, Avocado, and Radicchio

Main Dish: Internet’s Best Low-Carb Baked Mayo Parmesan Chicken Side Dish: Lemony Green Beans with Lemon Juice and Lemon Zest Salad: Not-So-Dumb Salad with Cucumbers, Tomatoes, Avocado, and Balsamic Vinegar

Main Dish: Low-Carb Baked Halibut with Sour Cream, Parmesan, and Dill Side Dish: Cauliflower Gratin with Sharp Cheddar and Parmesan Salad: Kalyn’s Favorite Baby Arugula Salad

Main Dish: Pork Chops with Balsamic Glaze Side Dish: Low-Carb Twice Baked Cauliflower Side Dish: Roasted Brussels Sprouts with Balsamic, Parmesan, and Pine Nuts

Main Dish: Spicy Air Fryer Shrimp with Mustard-Horseradish Sauce Side Dish: Garlic-Roasted Green Beans with Shallots and Almonds Salad: Low-Carb Spinach Salad with Bacon and Feta

More Ideas for Low-Carb Dinners:

The BEST Low-Carb Chocolate Desserts ~ Kalyn’s Kitchen My Favorite Low-Carb and Keto Casserole Recipes ~ Kalyn’s Kitchen 50 Low-Carb Instant Pot Dinners ~ Slow Cooker or Pressure Cooker 50 Low-Carb Slow Cooker Dinners ~ Slow Cooker or Pressure Cooker

posted by Kalyn Denny on February 8, 2020 Don’t Miss a Recipe! subscribe to obtain new recipes by way of e mail: We are a participant within the Amazon Services LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Associate, I earn from qualifying purchases. Source link Read the full article

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keijay-blog · 5 years

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New Post has been published on https://cookingtipsandreviews.com/build-a-memorable-hot-chocolate-bar-for-your-next/

Build a Memorable Hot Chocolate Bar for Your Next ...

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Buttery Radish Baguette

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

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Spicy Crab Salad Tapas

I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. —Vanessa Mason, Summerdale, Alabama

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Simple Waldorf Salad

This is my go-to salad when I need a quick little something for a meal. Sometimes when I want a sweeter taste I use whipped cream instead of yogurt. —Wendy Masters, East Garafraxa, Ontario

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Smoked Salmon Deviled Eggs with Dill

My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They’re a real treat and nice addition to any meal. —Charlotte Giltner, Mesa, Arizona

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Cucumber Canapes

I always get requests for the recipe for these canapes whenever I serve them. They’re delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

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Layered Fresh Fruit Salad

People always pass on compliments when I take this salad to covered-dish suppers. It’s nice on a hot day…with a winter meal…or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. —Page Alexander, Baldwin City, Kansas

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Oysters Rockefeller

My husband and I are oyster farmers, and this classic dish always delights our guests. It’s deliciously simple! —Beth Walton, Eastham, Massachusetts

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Herb-Roasted Olives & Tomatoes

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California

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Rye Party Puffs

I can’t go anywhere without taking along my puffs. They’re pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platterful of these will disappear even with a small group. —Kelly Williams, La Porte, Indiana

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Dilly Cheese Ball

The whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario

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Chicken Pot Stickers

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they’re steamed. —Jacquelynne Stine, Las Vegas, Nevada

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Salmon Mousse Canapes

It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwwood, Minnesota

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Spicy Shrimp & Crab Cocktail

I don’t usually like radishes, but I love them in this shrimp cocktail. Serve it straight up, with tortilla chips or on a bed of butter lettuce. A zippy Bloody Mary mix works just as well as spicy V8. —Heidi Knaak, Liberty, Missouri

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Meatballs with Cranberry Dipping Sauce

With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they’re ideal around the holiday or anytime you’re craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas

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Smoked Trout Pate

This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.—Judy Walle, Toledo, Ohio

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Pancetta, Pear & Pecan Puffs

I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear pastries they served. They’re the perfect combo of savory and sweet. —Arlene Erlbach, Morton Grove, Illinois

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Three-Cheese Fondue

I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio

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Smoked Salmon Bites

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey

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Autumn Pepper Relish

This colorful pepper relish is a favorite with friends and family—everyone always asks for the recipe because it tastes great on just about everything. I like to serve it over cream cheese with crackers or a sliced French baguette. I also include a jar in gift baskets. —Barbara Pletzke, Herndon, Virginia

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Artichoke & Caper Cream Soup

I adore the flavors of oyster mushrooms, capers and artichokes. So after experimenting with several batches, I came up with this soup. Every year I’m asked to bring it to our office Christmas party.

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Roast Beef Finger Sandwiches

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. —Anndrea Bailey, Huntington Beach, California

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Pimiento Cheddar Spread

I was a theater major in college, and our director’s mother always made sure we were well fed. I was particularly fond of her pimento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! —Katrina Jameson, Brandon, Mississippi

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Crabbie Phyllo Cups

I always like a little extra chili sauce on top of these easy snacks. If you’re out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, Arizona

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Sesame-Beef Pot Stickers

I enjoy having these little dumplings as a late-night snack while I’m watching television. They also work well as a quick appetizer for parties. —Carolyn Turner, Reno, Nevada

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Mini Crab Cakes

Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It’s great for appetizers but you can make larger ones for a fantastic dinner with a simple salad. —Ellen Riley, Murfreesboro, Tennessee

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Garlic-Dill Deviled Eggs

In my family, Easter isn’t complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you’ll want to eat on every occasion. —Kami Horch, Calais, Maine

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One-Bite Tamales

Clever little meatballs deliver the flavor and rich sauce of a traditional tamale in a bite-sized portion. They’re a delightfully different addition to a holiday spread. —Dolores Jaycox, Gretna, Louisiana

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Shrimp in Phyllo Cups

I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I knew they’d be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! This turned out to be one of the night’s favorites, and they just flew off the plate. —Terri Edmunds, Naperville, Illinois

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Pressure Cooker Marinated Mushrooms

Here’s a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California

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Sweet Pea Pesto Crostini

I made a healthier spin on my favorite celebrity chef’s recipe by using hearty vegetable broth and less cheese. To top crostini, use less broth for a paste-like pesto. For use on pasta, add more broth for a sauce-like consistency. —Amber Massey, Argyle, Texas

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Creamy Red Pepper Veggie Dip

I got this recipe from a college roommate. Thick and creamy with just a touch of sweetness, this colorful dip is a winner served with chunky veggies. —Lynne German, Woodland Hills, California

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Florentine Almond Artichoke Mounds

I always enjoyed traditional artichoke cheese dip, and for a drinks and appetizer party, wanted to create a new appetizer that was a spin on that. This original creation is a bit reminiscent of the dip recipe, and works well on a buffet. —Sherry Johnston, Green Cove Springs, Florida

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Calamari Salad

This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe has been passed down to me through my grandparents, who were excellent cooks. —Paul Rinaldi, Easton, Pennsylvania

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Pina Colada Dip

If you like pina coladas, you’ve gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen

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Slow Cooker Marinated Mushrooms

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Shrimp Cakes with Spicy Aioli Sauce

I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year’s Christmas party is coming up, and I’m already being asked if I am bringing the shrimp cakes—I guess I am! —Linda Zilar, Kennewick, Washington

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Italian Steak Bruschetta

This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It’s looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. —Devon Delaney, Westport, Connecticut

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Chinese Meatballs

These were a huge hit at a cookout I attended recently! You can use two tablespoons of chopped crystallized ginger in place of the fresh ginger if you like. —Pat Barnes, Panama City, Florida

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Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it’s great either way. —Marinela Dragan, Portland, Oregon

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Chutney-Topped Cream Cheese Spread

I’ve had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota

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Creamy Chicken Vol-au-Vent

My friends and I have been getting together for “ladies lunches” for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah

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Oyster Cheese Appetizer Log

When you say “holiday tradition” around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I’m expecting company or need to take food to someone’s home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don’t like oysters may enjoy this interesting appetizer. —William Tracy, Jerseyville, Illinois

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Spiced Pickled Beets

With spicy, robust flavor, these pickled beets are so good, they’ll convert any naysayers! —Edna Hoffman, Hebron, Indiana

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Three-Cheese Souffles

No matter when I’ve made these soufflés, they have always been a success. Although I’ve never seen the centers start to fall, it’s best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

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Shrimp & Cucumber Rounds

I always make these appetizers for our get-togethers. They’re easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California

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Microwave Pickles

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They’re loaded with flavor and so easy to make. —Marie Wladyka, Land O’Lakes, Florida

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earleschulze-blog · 6 years

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Pumpkin Chocoate Cream Cheese Swirl Brownies

These tasty pumpkin chocolate cream cheese swirl brownies will be a fall favorite. They're quick and easy to make with just a hint of that delicious pumpkin flavor!

Seasonal Simplicity Fall Series

It's the last week of our seasonal simplicity fall series! I hope you've enjoyed all of the fall goodness that we've been sharing with you each week and have been inspired to create some fall projects of your own. If you've missed any of the previous weeks, you can find them all here…

Fall DIY and craft ideas

Fall wreaths

Halloween DIY and craft ideas

Fall mantel ideas

Fall home tours

Front porch fall decor ideas

We're going to be ending the series on a tasty note with all of our favorite fall recipes. As the cooler weather starts to hit, I'm always drawn to those distinctive fall flavors – maple, pumpkin, apple, cinnamon spice. They are all so heavenly! You can find all of the delicious fall recipes at the end of the post, so get ready for some fall cooking and baking!

Pumpkin Chocolate Cream Cheese Swirl Brownies

I love chocolate, so it's not really a surprise that I went with a dessert for my fall recipe. These pumpkin chocolate cream cheese swirl brownies are rich and fudgy with just a hint of that pumpkin flavor. I would say they're a little denser than a typical brownie and oh so good!

Chocolate Pumpkin Cream Cheese Swirl Bars Recipe

Pumpkin Chocolate Cream Cheese Swirl Brownies

These delicious pumpkin chocolate cream cheese swirl bars are rich and fudgy with just a hint of that tasty pumpkin flavor. Slightly more dense than a traditional brownie, they're sure to be a fall favorite!

1 package fudge brownie mix

1 can pumpkin puree (15 oz)

6 oz. cream cheese, softened

1/2 cup sugar

2 tbsp all-purpose flour

1 tsp vanilla extract

2 eggs lightly beaten

Preheat oven to 350F. Grease or line a 9×13 baking pan.

Combine the brownie mix and the pumpkin puree in a large bowl until smooth. Spread 2 cups into the baking pan.

In a medium bowl, beat the cream cheese, butter, sugar, flour, and vanilla until smooth. Add eggs and beat until low speed until just combined. Spread evenly over the brownie batter.

Top with the remaining brownie batter and use a knife to cut through the batter and swirl.

Bake for approximately 30 minutes or until a toothpick inserted in the middle comes out clean. Cool completely.

These pumpkin brownies are super easy to make – even the kids can do them! Keep any leftovers in an airtight container in the fridge and they'll store well.

I hope you give them a try! I think I might have to go whip up another batch!

More Fall Recipe Ideas

Before you go, be sure to check out these other delicious recipes – and enjoy all of our favorite tastes of the season! There are 25 other tasty fall recipes that you're sure to love. Don't they all looks so good? Hop around to find your favorites…

Easiest Instant Pot Chicken Vegetable Bean Soup at The Happy Housie Zuppa Toscana Soup at Somewhat Simple Butternut Squash and Quinoa Chili at Town and Country Living Hearty Sausage Kale Soup at In My Own Style Gluten Free Gnocchi with Butternut Squash, Sausage and Arugula at Willow Street Interiors Easy Vegan Cranberry Cream Cheese Loaf and Almond Crackers at Zevy Joy

Pumpkin Sugar Cookies at Jenna Kate at Home Mini Lemon Cranberry Cakes with Ginger Drizzle at Sincerely Marie, Designs Absolutely the Best Homemade Peach Coffee Cake at Home Made Lovely Gluten Free Pumpkin Bread at Taryn Whiteaker Designs Whole Wheat Pumpkin Crepes at TIDBITS Cami

Chocolate Pumpkin Cream Cheese Swirl Bars at Clean and Scentsible Roasted Pumpkin Seeds at Finding Silver Pennies Pumpkin Pie French Toast Bake at A Pretty Life Salted Caramel Pumpkin Spice Latte at Hallstrom Home Apple Cider Margarita at Rooms FOR Rent

Instant Pot Caramel Apple Cheesecake at TIDBITS Marci Mini Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting at Satori Design for Living Easiest Cinnamon Sugar Apple Cake at Inspiration for Moms Whitney's Pumpkin Muffins at Amber Tysl Cream Cheese Caramel Apple Dip at The Turquoise Home

Old Fashioned Apple Crisp at Modern Glam Pumpkin Pie and Cheesecake Popsicles at Paint Me Pink Mini Apple Tart with Custard at Happy Happy Nester Pumpkin Cream Puffs at Life is a Party Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting at Nina Hendrick Design Co.

You may also like these posts….

Chocolate Coconut Swirl Pumpkin Bundt Cake

Creamy Pumpkin Soup

Fall Slow Cooker Recipes

The post Pumpkin Chocoate Cream Cheese Swirl Brownies appeared first on Clean and Scentsible.

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cucinacarmela-blog · 6 years

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Slow Cooker Beef Enchilada Casserole

New Post has been published on http://cucinacarmela.com/slow-cooker-beef-enchilada-casserole/

Slow Cooker Beef Enchilada Casserole

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If you love one pot meals then you will love this easy Slow Cooker Beef Enchilada Casserole!

Hello! This Slow Cooker Beef Enchilada Casserole is very similar to my chicken enchilada casserole. Instead of just using enchilada sauce for the base in the recipe I used salsa as well. Beef cooked together with salsa is magical, I learned that with my slow cooker steak burritos recipe.

To make this recipe the beef, sauce and seasoning cook for 8 hours first.

Then I cut up soft corn tortillas.

I stir in those tortillas and a cup of cheese, then flatten out the casserole and top with more cheese. The casserole cooks for 30 minutes longer to get everything hot and bubbly.

Some will ask why I didn’t fry the tortillas. Frying the tortillas is not necessary in a enchilada casserole recipe. I like the texture of the tortillas in this.

When I worked at Marie Callender’s, for the Sunday brunch they had a enchilada casserole, I never missed it. This recipe is very similar to their recipe.

Here is my YouTube video of the making of this meal, it really helps to show how and when to assemble the casserole. You can follow me on YouTube, here.

youtube

I hope you enjoy this new recipe and have a great week.

Slow Cooker Beef Enchilada Casserole

An easy one pot meal! Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer.

Course: Main Course

Servings: 8

Calories: 536 kcal

Author: Sarah Olson

Ingredients

2 lbs beef stew meat cubes

10 oz can red enchilada sauce

16 oz jar Pace Picante salsa (I use medium)

4 oz can fire roasted green chiles

1 garlic clove, minced

1 white onion, diced

1 tsp. chili powder

1/2 tsp cumin

1/4 tsp. pepper

Items needed to assemble casserole after above items have cooked:

12 soft corn tortillas (I use about 12 ounces)

3 cups colby jack cheese, divided

1 bunch green onion, divided

1 cup cherry tomatoes, cut in half

Instructions

Add the beef to the slow cooker. Add the enchilada sauce, salsa, green chiles, garlic, onion, chili powder, cumin and pepper. Stir.

Cover and cook on low for 8 hours.

When the cooking time is done. Cut the corn tortillas into strips, add to the slow cooker along with 1 cup of the cheese and half of the green onions. Stir and flatten out with a spatula. Sprinkle over remaining cheese.

Add the lid back on the slow cooker and continue cooking for 30 more minutes on high. Sprinkle with remaining green onion and tomatoes.

Nutrition Facts

Slow Cooker Beef Enchilada Casserole

Amount Per Serving

Calories 536 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 13g 65%

Cholesterol 135mg 45%

Sodium 1134mg 47%

Potassium 645mg 18%

Total Carbohydrates 28g 9%

Dietary Fiber 5g 20%

Sugars 6g

Protein 46g 92%

Vitamin A 26.4%

Vitamin C 15.2%

Calcium 40.9%

Iron 25.5%

* Percent Daily Values are based on a 2000 calorie diet.

I used my 6-quart Crock Pot for this recipe.

You may also like: Slow Cooker Hard Cider Barbecue Pork

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cookingawe · 6 years

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Slow Cooker Beef Enchilada Casserole

New Post has been published on http://cookingawe.com/slow-cooker-beef-enchilada-casserole/

Slow Cooker Beef Enchilada Casserole

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If you love one pot meals then you will love this easy Slow Cooker Beef Enchilada Casserole!

To make this recipe the beef, sauce and seasoning cook for 8 hours first.

Then I cut up soft corn tortillas.

I stir in those tortillas and a cup of cheese, then flatten out the casserole and top with more cheese. The casserole cooks for 30 minutes longer to get everything hot and bubbly.

Some will ask why I didn’t fry the tortillas. Frying the tortillas is not necessary in a enchilada casserole recipe. I like the texture of the tortillas in this.

When I worked at Marie Callender’s, for the Sunday brunch they had a enchilada casserole, I never missed it. This recipe is very similar to their recipe.

Here is my YouTube video of the making of this meal, it really helps to show how and when to assemble the casserole. You can follow me on YouTube, here.

youtube

I hope you enjoy this new recipe and have a great week.

Slow Cooker Beef Enchilada Casserole

An easy one pot meal! Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer.

Course: Main Course

Servings: 8

Calories: 536 kcal

Author: Sarah Olson

Ingredients

2 lbs beef stew meat cubes

10 oz can red enchilada sauce

16 oz jar Pace Picante salsa (I use medium)

4 oz can fire roasted green chiles

1 garlic clove, minced

1 white onion, diced

1 tsp. chili powder

1/2 tsp cumin

1/4 tsp. pepper

Items needed to assemble casserole after above items have cooked:

12 soft corn tortillas (I use about 12 ounces)

3 cups colby jack cheese, divided

1 bunch green onion, divided

1 cup cherry tomatoes, cut in half

Instructions

Add the beef to the slow cooker. Add the enchilada sauce, salsa, green chiles, garlic, onion, chili powder, cumin and pepper. Stir.

Cover and cook on low for 8 hours.

Add the lid back on the slow cooker and continue cooking for 30 more minutes on high. Sprinkle with remaining green onion and tomatoes.

Nutrition Facts

Slow Cooker Beef Enchilada Casserole

Amount Per Serving

Calories 536 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Saturated Fat 13g 65%

Cholesterol 135mg 45%

Sodium 1134mg 47%

Potassium 645mg 18%

Total Carbohydrates 28g 9%

Dietary Fiber 5g 20%

Sugars 6g

Protein 46g 92%

Vitamin A 26.4%

Vitamin C 15.2%

Calcium 40.9%

Iron 25.5%

* Percent Daily Values are based on a 2000 calorie diet.

I used my 6-quart Crock Pot for this recipe.

You may also like: Slow Cooker Hard Cider Barbecue Pork

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kitchenrestoration · 6 years

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How to Make Easy Slow Cooker Pot Roast

Get the 5-star recipe @ http://allrecipes.com/recipe/maries-easy-slow-cooker-pot-roast/detail.aspx Watch how to make a classic pot roast in the slow cooker. Chuck roast simmers low and slow until it’s extra moist and juicy, alongside carrots, onions, and potatoes. So easy, it takes just a few minutes to prepare in the morning, then you’ll come home to a delicious one-dish meal with the house…

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#Cooker #Easy #Roast #Slow

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wellnessroutines · 7 years

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Lose Weight Without Starving: 80 Weight Watchers Recipes (With Points!)

For the last couple of months, I have actually been taking part in an on the internet nourishment program with a couple of various other gals, and I have actually been enjoying it. The teacher sends a brand-new routine at the beginning of each week as well as then opens a dialogue with the team members by means of an exclusive Facebook group, where we discuss the various strategies and also techniques she's given us with. It's a really casual team, and also despite the fact that I've never really met any of the various other females personally, we've created an excellent bond as we urge each other in our individual weight reduction, health, and fitness goals.

One woman particularly has been really helpful to everyone in the team. Mary is an older female with many remarkable stories she suches as to discuss, as well as though we frequently joke regarding just how brutally honest she is when she takes among us to job, she has a present for encouraging individuals to look deep within themselves and also change their lives right, and also she does it the most honest and non-judgemental way.

It's fabulous.

I've discovered a lot from Mary in such a short time, and also her fat burning tale has truly motivated me. She was very obese for a lot of her grown-up life, in spite of attempting every solitary crash diet on the market, and also while she commonly saw short-term outcomes, she constantly placed the weight back on within a number of months.

And sometimes she placed on EVEN MORE weight.

But after that eventually her little girl tested her to attempt the Weight Watchers diet with her, as well as the rest, as Mary spokens, is history.

To day, she's shed over 80 pounds, and also when I asked her why this diet regimen has functioned a lot far better than all of the other ones she's tried throughout the years, she said it's since she still has the flexibility to eat so many of the foods she enjoys, so she never ever really feels as though she's missing out on out.

So, as a thanks to Mary and all of the assistance she has supplied me and also my gals over the last couple of months, I made a decision to collect with each other as lots of Weight Watchers recipes as I could possibly find.

This collection of Weight Watchers recipes with factors has every little thing you require to adhere to your day-to-day allocation without sensation as though you're losing out. It's full of wonderful morning meal recipes to kickstart your day, treat recipes to maintain your energy levels up throughout the afternoon depression, family-friendly dinner dishes that are very easy to whip together, as well as several of the most delicious treat recipes I've ever before laid my eyes on.

Who claims you can't reduce weight without depriving?!

And if you are looking for great Weight Watchers recipe publication suggestions, an additional buddy of mine VERY suggests Weight Watchers Family members Foods: 250 Recipes for Bringing Family members, Pals, as well as Food With each other (her youngsters ENJOY the recipes in this publication), Weight Watchers One Pot Recipe book (fantastic for lazy nights when you can't be bothered to cook something complicated), Weight Watchers Cook it Rapid: 250 Recipes in 15, 20, 30 Minutes (her outright favorite recipe book of all time).

WEIGHT WATCHERS MORNING MEAL RECIPES

Blueberry Greek Yogurt Muffins (Organize Yourself Skinny) (4 WW PointsPlus Per Serving)

Make Ahead Western Omelet Muffins (Simple Nourished Living) (3 WW PointsPlus Per Serving)

Lemon Blueberry Muffins (Emily Bites) (3 WW PointsPlus Per Serving)

Chicken Sausage and Egg Morning meal Cups (Organize Yourself Skinny) (3 WW PointsPlus Per Serving)

Low Fat Cranberry Scones (Laa Loosh) (2 WW Points Per Serving)

Greek Yogurt Pancakes (Recipe Girl) (2 WW PointsPlus Per Serving)

Quiche Cupcakes (Slender Kitchen) (1 WW PointsPlus Per Serving)

Skinny Baked French Toast with Strawberry Garnish (Simple Nourished Living) (1 WW PointsPlus Per Serving)

Single-Serve Monkey Bread (Dashing Dish) (4 WW PointsPlus Per Serving)

Chocolate Chip and also Yogurt Oatmeal Cookies (Culinary Tuesdays) (2 WW PointsPlus Per Serving)

Cheesy Hashbrown Casserole (Pointless Meals) (3 WW PointsPlus Per Serving)

Whole Wheat Carrot Muffins (Cookin’ Canuck) (5 WW PointsPlus Per Serving)

Warm Cinnamon Swirls (Delectably Skinny) (2 WW PointsPlus Per Serving)

Skinny Spinach and also Feta Vegetarian Casserole (Skinny Kitchen) (4 WW PointsPlus Per Serving)

Skinny Pumpkin Spiced Muffins ( I should be wiping the floor) (2 WW PointsPlus Per Serving)

Skinny Delicious chocolate Chip Buttermilk Scones (skinnytaste.com) (5 WW Points Per Serving)

Weight Watchers Ham as well as Cheese Frittata (What’s Cooking, Love?) (4 WW Points Per Serving)

Skinny Broccoli Cheese Muffins (Simple Nourished Living) (5 WW PointsPlus Per Serving)

Cheeseburger Hash Brown Cups (Emily Bites) (3 WW Points Per Serving)

Roasted Strawberry Banana Bread (skinnytaste.com) (2 WW PointsPlus Per Serving)

WEIGHT VIEWERS SIDE CUISINE and also SNACK RECIPES

Weight Watchers Macaroni and also Cheese (Real Advice Gal) (4 WW Points Per Serving)

Stuffed Mushroom Casserole Recipe (Laa Loosh) (3 WW PointsPlus Per Serving)

Sauteed Veggies with Natural herbs as well as Garlic (Recipe Girl) (3 WW PointsPlus Per Serving)

Super Healthy and balanced, Garlic Sauteed Spinach (Skinny Kitchen) (1 WW PointsPlus Per Serving)

Weight Watcher's BLT Pasta Salad (Recipe Diaries) (3 WW Points Per Cup)

Low Fat Twice Baked Potatoes (Stockpiling Moms) (2 WW Points Per Serving)

Cinnamon-Apple Glazed Baby Carrots (Becky Cooks Lightly) (0 WW Points Per Serving)

Lemon Quinoa Salad with Pistachios and also Sun-Dried Tomatoes (Cookin’ Canuck) (5 WW PointsPlus Per Serving)

Weight Watchers Roasted Green Beans and Tomatoes (KitchMe) (1 WW PointsPlus Per Serving)

Zucchini Tots (Old House to New Home) (2 WW PointsPlus Per 3 Tots)

Weight Watchers Hoppin' John Salad with Quinoa (SIMPLE NOURISHED LIVING) (5 WW PointsPlus Per Serving)

Oven Fries (Emily Bites) (4 WW PointsPlus Per Serving)

Creamy Summer Pasta Salad (Laa Loosh) (6 WW PointsPlus Per Serving)

Easy Cheesy Eggplant Covered dish (KitchMe) (2 WW Points Per Serving)

Garlic Rubbed Roasted Cabbage Steaks (Everyday Maven) (2 WW PointsPlus Per Serving)

Garlic Roasted Environment-friendly Beans with Almonds (Emily Bites) (1 WW PointsPlus Per Serving)

Toasted Wild rice with Mushrooms and Thyme (Cooking’ Canuck) (1 WW PointsPlus Per Serving)

Parmesan Zucchini Rounds (Emily Bites) (2 WW PointsPlus Per Serving)

Cinnamon Roasted Brussels Sprouts with Toasted Almonds (Cookin’ Canuck) (4 WW PointsPlus Per Serving)

Cheesy Baked Tomatoes Recipe (Laa Loosh) (1 WW PointsPlus Per Serving)

WEIGHT WATCHERS DINNER RECIPES

Chicken Salad with Apples as well as Cranberries (Simple Nourished Living) (5 WW PointsPlus)

Baked Ziti (laa loosh) (5 WW PointsPlus)

Shrimp with Zucchini and Tomatoes (The Snack Box!) (3 WW Points)

Weight Watchers Sesame Chicken (Boy Meets Bowl) (4 WW Points)

Weight Watchers Meatloaf Recipe (Simple Nourished Living) (6 WW PointsPlus)

Ww Grilled Jalapeno Chicken (KitchMe) (6 WW PointsPlus)

Weight Watchers Stuffed Shells (It All Started With Paint) (7 WW Points)

Turkey Chili Mac with Jalapeños (Organize Yourself Skinny) (9 WW PointsPlus)

Lemon Garlic Chicken Crockery Pot Dish (laa loosh) (3 WW PointsPlus)

Mexican Casserole (Cocinando con Alena) (6.5 WW Points)

Bubble Up Pizza (Recipe Diaries) (10 WW PointsPlus)

Easy, Skinny Balsamic Rosemary Chick (Skinny Kitchen) (4 WW PointsPlus)

Slow Cooker Beef Stroganoff (WorldWide Recipes) (8 WW PointsPlus)

Black Bean and Corn Salad (la loosh) (2 WW PointsPlus)

Skinny Steak Fajitas (Skinny Kitchen) (5 WW PointsPlus)

Easy Chicken Tortilla Soup (KitchMe) (7 WW Points)

Crockpot BBQ Beef Sandwich (la loosh) (7 WW PointsPlus)

Bacon Ranch Turkey Wrap (la loosh) (6 WW PointsPlus)

Skinny Lasagne Alfredo (Skinny Kitchen) (7 WW PointsPlus)

Slow Cooker Hamburger Stew (Simple Nourished Living) (4 WW PointsPlus)

WEIGHT WATCHERS TREAT RECIPES

1-Point Cookie Balls Make with Oats, Banana, as well as Mini Delicious chocolate Peanut ButterCups (Lovin’ Our Chaos) (1 WW Point Per Serving)

No-Bake Peanut Buttery Cookie Dough Balls (Simple Nourished Living) (1 WW PointsPlus Per Serving)

Mini Cinnamon Rolls (KitchMe) (2 WW Points Per Serving)

Frozen Reese's Peanut Butter Pie (Dashing Dish) (5 WW PointsPlus Per Serving)

Skinny Apple Pie (The Happier Homemaker) (1 WW PointsPlus Per Serving)

Berry Cobbler (Living a Changed Life) (4 WW PointsPlus Per Serving)

Pudding Pops (My Pinterest Affair) (1 WW PointsPlus Per Serving)

Pineapple Upside Down Cake (Recipes We Love) (4 WW PointsPlus Per Serving)

Lemon Thumbprint Cookies (Cookie Recipes) (1 WW PointsPlus Per Serving)

Peanut Butter Pie Dish with Delicious chocolate Chips (laa loosh) (7 WW Points Per Serving)

" No Bake" Skinny Strawberry Shortcake Trifle (Skinny Kitchen) (3 WW PointsPlus Per Serving)

Cheryl's Bar Cookies From a White Cake Mix (Food.com) (4 WW Points Per Serving)

Weight Watchers Brownie Bites Recipe (Six Sisters’ Stuff) 3 WW PointsPlus Per Serving

Weight Watchers Delicious chocolate Marshmallow Bark (Simple Nourished Living) (3 WW PointsPlus Per Serving)

Blueberry Tart (laa loush) (4 WW PointsPlus Per Serving)

Skinny Key Lime Pie Pops (shaken together) (1 WW Point Per Serving)

Pumpkin Fluff (Runs for Cookie Recipes) (3 WW PointsPlus Per Serving)

Skinny Chocolate Coconut Covered Mix Cookie Pubs (Simple Nourished Living) (3 WW PointsPlus Per Serving)

Banana Nutella Won Tons (danica’s daily) (2 WW PointsPlus Per Serving)

Peach Angel Food Cake (KitchMe) (5 WW PointsPlus Per Serving)

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If you appreciated this collection of Weight Watchers dishes with factors, please share it on Pinterest!

And if you're looking for even more health-related ideas and also tricks to help with your weight loss goals, please follow our Fitness board where we discuss all type of inspiration!

#Fitness #Health #weight #workout #workout routines

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