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rabbitcruiser · 1 year

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International I Hate Coriander Day

We don’t like to be filled with hate here at Days Of The Year, but sometimes you need a day when you can have a good old moan about something, right? Well, International I Hate Coriander Day gives you the perfect opportunity to do so! Yes, there are a lot of people out there who love coriander. However, some people hate the little green stuff, and it can be incredibly annoying when they see a meal come out at a restaurant and it has green leaves dotted all over the top. We know that some of you out there are nodding your head right now!

Learn about International I Hate Coriander Day

We all love food, right? However, we all have foods that just don’t do it for us. For example, there are a lot of people that think that putting pineapple on a pizza is criminal! There are then people that don’t like eating seafood of any nature. And now, we have another group of food haters, and of course, we’re talking to those that can’t stand the herb coriander. Trust us, there are more of you than you may realize!

So, what is it about coriander that people hate so much? Well, there has even been some research on the subject. It is believed that genetics could play a key role when it comes to the hate for coriander, as per a study that was carried out at Deakin University.

History of International I Hate Coriander Day

So, where did this hate for coriander begin? Well, it all started a few years ago when a group on Facebook popped up called I Hate Coriander. The group involved a bunch of like-minded individuals who simply hated the herb! They would send messages and create posts about their dislike for coriander and their sheer bafflement at anyone who enjoyed eating it. You may think that this was a tiny little group, but no; it has hundreds of thousands of members! In fact, the group even sell their own merchandise, so it is clear to see that there is a big worldwide group of people who simply hate coriander.

How to observe International I Hate Coriander Day

So, how can you celebrate International I Hate Coriander Day? Well, an obvious place to begin is by making sure you do not have coriander with any of your meals. If you are someone who doesn’t mind the herb or even enjoys eating it, you should try and refrain from eating it on this date.

If you are someone who considers themselves part of the I Hate Coriander crew, you may want to celebrate this day by voicing your hate for the green herb. You can post social media memes and graphics that show your dislike for coriander. You may even want to consider getting yourself some of the I Hate Coriander merchandise and sporting it for the day so that everyone you come into contact with can understand your sheer hate for the widely used herb.

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rabbitcruiser · 27 days

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Herb Day

Herb Day, celebrated on the first Saturday in May, is a holiday that simply encourages planting herbs and celebrates people who have a culture of growing herbs. This year it falls on May 6. It was created and organized by the HerbDay Coalition, which is an organization of five non-profit groups. The holiday encourages people to learn more about herbs, cultivate them and use them more extensively in their daily lives.

History of Herb Day

Herb Day was created in 2006, a time when ‘herb’ was still a bit of a scary word. Medical doctors, naturopaths, and acupuncturists were not yet comfortable incorporating herbs into their practices, and the public knew very little about the subject. The HerbDay Coalition is made up of five non-profit organizations that wished to create a day for people to celebrate the healing power of herbs. On the first Saturday in May, we invite you to have your own celebration with the herbs you have in your garden or on your patio.

The world of plants was divided into trees, shrubs, and herbs by the ancient Greek philosopher Theophrastus. Herbs are also further classified into three groups, namely pot herbs, sweet herbs, and salad herbs. During the 1600s, pot herbs began to be referred to as vegetables as they were no longer considered only suitable for the pot.

In its early stages, botany was primarily a study of the pharmacological uses of plants, and by the Middle Ages, with the advent of humoral theory in medicine, the position was made that foodstuffs, having their own humoral qualities, could, in turn, alter the humoral temperaments of humans.

Popular plants parsley and sage were often used together for cooking in medieval times. A renowned therapeutic nutriment of that age, chicken broth, as well as green sauce, were usually prepared with parsley and sage.

Herb Day timeline

371 B.C. Theophastrus Is Born

Ancient Greek botanist Theophrastus is born.

1600s Pot Herbs Are Referred To As Vegetables

By the 1600s, selective breeding leads to changes in the physical and other compositions of the pot plants, hence they come to be known as vegetables.

2005 HerbDay Coalition Is Formed

A group of five nonprofit groups comes together to form the HerbCoalition.

2006 First-ever Herb Day

On May 6, the first-ever Herb Day is celebrated.

Herb Day FAQs

What is Herb Day?

Herb Day is a holiday that simply encourages planting herbs and celebrates people who have a culture of growing herbs.

When is Herb Day?

Herb Day is celebrated on the first Saturday in May every year.

Are herbs edible?

Yes. Most herbs are edible and even tasty.

Herb Day Activities

Learn more about herbs

Start a herb garden

Share the fun on social media

Take the opportunity of Herb Day to find out some more about herbs! There are so many nutritional properties to herbs that you could learn about!

You could start a small herb garden probably in your kitchen and devote yourself to seeing it grow. There’s nothing more rewarding than seeing hard work come to fruition.

Post pictures of your herb plants on social media with the #HerbDay hashtag! Encourage your friends to do the same as well as to learn something new.

5 Facts About Herbs And Spices

Red peppers are rich in Vitamin C

Red bell peppers are ripe green peppers

Nutmeg is a psychotropic

Vanilla is highly expensive

Turmeric is effective against Alzheimer’s

Red peppers are said to be unusually rich in Vitamin C, and a single serving of soup made from it contains more Vitamin C than lemon juice.

Red bell peppers are simply ripe green bell peppers.

Nutmeg serves psychotropic functions and a high enough dose can induce hallucinations.

Vanilla is among the two most expensive spices in the world, second only to Saffron.

Turmeric powder is very potent in managing symptoms of Alzheimer's, even more than drugs prescribed for it.

Why We Love Herb Day

Herbs are medicinal

Herbs are tasty

Herbs are eco-friendly

Herbs serve a great medicinal purpose and can be used to treat a variety of illnesses. Learn something new today and research what you can treat with herbs!

Some herbs and spices are tasty and add flavor to our everyday meals. They’re great for soups or roasts!

Herbs do not harm the environment and therefore growing them is safe! Get your green thumbs ready and start planting today!

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rabbitcruiser · 3 months

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International I Hate Coriander Day

Learn about International I Hate Coriander Day

History of International I Hate Coriander Day

How to observe International I Hate Coriander Day

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rabbitcruiser · 3 months

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National Cabbage Day

Beyond the popularity of the Cabbage Patch Dolls from the 1980s and beyond, cabbage sometimes doesn’t get as much honor as it deserves. National Cabbage Day is here to change that story!

History of National Cabbage Day

Dating back at least 6000 years, cabbage is a vegetable that has origins in Asia and the Mediterranean, and acts as a staple for foods from many different cultures. Easy to grow and with many varieties, cabbage offers a hearty option for food storage over the winter time, especially in root cellars, which is probably why it can be well utilized in places that are cold and dark.

Cabbage comes in a few varieties, including green, purple, red and Napa cabbage. Though it looks a lot like lettuce, cabbage is not actually related to lettuce at all. Part of the cruciferae family, cabbage is a cousin to other vegetables, including broccoli, cauliflower and the delightful brussel sprout, which can obviously be celebrated on its own day: Eat Brussel Sprouts Day!

National Cabbage Day was founded to pay special attention to this vegetable that is especially great when enjoyed during the winter time. Perhaps that’s why the day was chosen for this month!

How to Celebrate National Cabbage Day

Celebrate the taste and nutritional value of this vegetable on National Cabbage Day! Consider getting involved in the day with some of these ideas:

Eat Some Cabbage

Many people consider cabbage something their grandmothers made, but it’s time to bring back this classic! Affordable and nutritious, cabbage has gotten a bad rap but can really be made into some delicious and delightful dishes. Whether used fresh or cooked, cabbage offers a way to add some unique flavors and crunch to an otherwise boring menu.

Try out some of these ideas for cabbage recipes:

Napa Cabbage Wedge Salad. Forget the iceberg lettuce and opt for a wedge salad that contains bacon, green onions and a delicious sesame ranch dressing.

Kimchi. A traditional Korean dish, Kimchi can be made from various vegetables (including cabbage, of course!) that are salted and fermented.

Fried Shrimp with Cabbage Slaw. Cabbage makes an amazing complementary side dish to seafood, like fried shrimp or even fish tacos.

Learn Fun Facts About Cabbage

Get involved with celebrating National Cabbage Day by learning and sharing some bits of trivia about this important vegetable. Try out some of these facts to get started:

Cabbage is often associated with the Irish dish, corned beef and cabbage, which is often made and eaten in celebration of St. Patrick’s Day in March.

Cabbage is nutritionally sound, offering health benefits such as fiber, iron, vitamin C, vitamin K, folate, potassium, calcium, manganese and much more.

Cabbage is a low-calorie food that is great for anyone to eat. In fact, one cup of cabbage only has fifteen calories.

Famed baseball player Babe Ruth used to wear a cabbage leaf under his baseball cap during each game, apparently for luck, as baseball players are rather superstitious.

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rabbitcruiser · 1 year

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Herb Day

History of Herb Day

Herb Day timeline

371 B.C. Theophastrus Is Born

Ancient Greek botanist Theophrastus is born.

1600s Pot Herbs Are Referred To As Vegetables

By the 1600s, selective breeding leads to changes in the physical and other compositions of the pot plants, hence they come to be known as vegetables.

2005 HerbDay Coalition Is Formed

A group of five nonprofit groups comes together to form the HerbCoalition.

2006 First-ever Herb Day

On May 6, the first-ever Herb Day is celebrated.

Herb Day FAQs

What is Herb Day?

Herb Day is a holiday that simply encourages planting herbs and celebrates people who have a culture of growing herbs.

When is Herb Day?

Herb Day is celebrated on the first Saturday in May every year.

Are herbs edible?

Yes. Most herbs are edible and even tasty.

Herb Day Activities

Learn more about herbs

Start a herb garden

Share the fun on social media

Take the opportunity of Herb Day to find out some more about herbs! There are so many nutritional properties to herbs that you could learn about!

You could start a small herb garden probably in your kitchen and devote yourself to seeing it grow. There’s nothing more rewarding than seeing hard work come to fruition.

Post pictures of your herb plants on social media with the #HerbDay hashtag! Encourage your friends to do the same as well as to learn something new.

5 Facts About Herbs And Spices

Red peppers are rich in Vitamin C

Red bell peppers are ripe green peppers

Nutmeg is a psychotropic

Vanilla is highly expensive

Turmeric is effective against Alzheimer’s

Red peppers are said to be unusually rich in Vitamin C, and a single serving of soup made from it contains more Vitamin C than lemon juice.

Red bell peppers are simply ripe green bell peppers.

Nutmeg serves psychotropic functions and a high enough dose can induce hallucinations.

Vanilla is among the two most expensive spices in the world, second only to Saffron.

Turmeric powder is very potent in managing symptoms of Alzheimer's, even more than drugs prescribed for it.

Why We Love Herb Day

Herbs are medicinal

Herbs are tasty

Herbs are eco-friendly

Herbs serve a great medicinal purpose and can be used to treat a variety of illnesses. Learn something new today and research what you can treat with herbs!

Some herbs and spices are tasty and add flavor to our everyday meals. They’re great for soups or roasts!

Herbs do not harm the environment and therefore growing them is safe! Get your green thumbs ready and start planting today!

Source

1 note · View note

rabbitcruiser · 1 year

Photo

National Cabbage Day

Beyond the popularity of the Cabbage Patch Dolls from the 1980s and beyond, cabbage sometimes doesn’t get as much honor as it deserves. National Cabbage Day is here to change that story!

History of National Cabbage Day

National Cabbage Day was founded to pay special attention to this vegetable that is especially great when enjoyed during the winter time. Perhaps that’s why the day was chosen for this month!

How to Celebrate National Cabbage Day

Celebrate the taste and nutritional value of this vegetable on National Cabbage Day! Consider getting involved in the day with some of these ideas:

Eat Some Cabbage

Try out some of these ideas for cabbage recipes:

Napa Cabbage Wedge Salad. Forget the iceberg lettuce and opt for a wedge salad that contains bacon, green onions and a delicious sesame ranch dressing.

Kimchi. A traditional Korean dish, Kimchi can be made from various vegetables (including cabbage, of course!) that are salted and fermented.

Fried Shrimp with Cabbage Slaw. Cabbage makes an amazing complementary side dish to seafood, like fried shrimp or even fish tacos.

Learn Fun Facts About Cabbage

Get involved with celebrating National Cabbage Day by learning and sharing some bits of trivia about this important vegetable. Try out some of these facts to get started:

Cabbage is often associated with the Irish dish, corned beef and cabbage, which is often made and eaten in celebration of St. Patrick’s Day in March.

Cabbage is nutritionally sound, offering health benefits such as fiber, iron, vitamin C, vitamin K, folate, potassium, calcium, manganese and much more.

Cabbage is a low-calorie food that is great for anyone to eat. In fact, one cup of cabbage only has fifteen calories.

Famed baseball player Babe Ruth used to wear a cabbage leaf under his baseball cap during each game, apparently for luck, as baseball players are rather superstitious.

Source

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