#Raw Mango Murabba

[idigitizellp21]

Sour, And Spicy: The Flavour Evolution Of Mango Pickles

Hey there, pickle enthusiasts! Brace yourselves for a flavourful ride into the mango pickle wonderland, where sweet, sour, and spicy notes throw a party in every bite. Mango, the undisputed ruler of fruits, takes on a whole new avatar in the world of pickles. In this blog, we’ll explore some lip-smacking Parsi mango pickles that’ll add a punch of yum to your snack game.

Enjoy Flavourful Mango Pickles all Year Round with The Parsi Store:

Sweet Shredded Mango Chunda (Mango Chunda): Let’s kick things off with the Sweet Shredded Mango Chunda — a sweet and tangy explosion of mango goodness. This golden delight, with its finely shredded mango bits, is like a taste carnival. Spread it on your warm toast or pair it with warm parathas — the Sweet Shredded Mango Chunda is a crowd-pleaser that can turn any meal into a fiesta.

Sweet Mango Murabba: Next on our mango pickle tour is the timeless Sweet Mango pickle (Murabba) — a recipe that’s been winning hearts for ages. This one’s all about juicy mango chunks bathing in a sweet, spiced syrup. It’s like a jar full of nostalgia, reminding you of grandma’s kitchen and the art of turning mangoes into magic that stays preserved for a decent amount of time.

Mango Raisin Chutney (Sweet Mango Raisin Spread): Get ready for a taste bud tango with the Mango Raisin Chutney. Picture this — the sweetness of mangoes mingling with the chewiness of raisins. This chutney is a smooth operator that adds a twist to your snacks. Apply it on crackers, pair it with cheese, or use it as a glaze for grilled goodies — it’s a game-changer in every jar.

Sweet & Sour Mango Pickle (Gol Keri): Our pickle parade wraps up with the Sweet & Sour Mango Pickle, aka Gol Keri. It’s a flavour burst featuring jaggery’s sweetness, raw mangoes’ tanginess, and a dash of spice. With its bold colours and bolder flavours, Gol Keri is a must-have in Parsi households, turning every meal into a taste extravaganza.

Hot mango pickle (Methiu): Adding some heat to our pickle party is the Hot Mango Pickle. Brace yourself for a spicy kick that takes the mango experience to a whole new level. Packed with fiery flavours, this pickle is perfect for those who like a bit of spiciness in every bite. Spice up your meals by pairing them with rice, roti, or any dish that could use an extra punch.

Wrapping up:

In the world of mango pickles, The Parsi Store steals the show from the delicate Sweet Shredded Mango Chunda to the chunky goodness of Sweet Mango Murabba, to the hot mango methiu, and the sweet-meets-chewy Mango Raisin Chutney to the spicy kick of Gol Keri — each pickle tells a story of the Parsi tradition, innovation, and the age-old love affair between mangoes and spice. So, as you dive into this flavourful adventure, don’t forget to give these mango pickles a taste. They’re the real deal, promising a taste explosion that’s anything but ordinary.

#Mango Pickle #Pickles #Food #Sweet And Sour #Mango #Parsi store #Parsi pickles #Parsi cuisine #Parsi food

[allworldnews]

Aam Ka Murabba | Mango Murabba (Indian Mango Preserve)

Aam Ka Murabba or Mango Murabba is simply a sweet and tangy, fragrant raw mango preserve. You could also term it as an Indian jam or preserve. This is one of the ways that you can preserve the green ‘king of fruits,’ and enjoy it even after the season is over. The flavor of cardamom and saffron in this murabba make it even more delicious. It is vegan and gluten-free as well. What is a…

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[bhaskarhindinews]

Mango Dish: गर्मी के इस मौसम में बिना किसी परेशानी के बनाएं आम का मुरब्बा, ये है आसान तरीका

#Mango Murabba #Make Mango Murabba #Mango Murabba At Home #Mango Dish #Mango Murabba Recipe #Carrie Murabba #Raw Mango Murabba #Recipe News #Bhaskar Hindi #hindi news #BhaskarHindiNews

[simianwar]

Raw Mango Murabba

PREPARATION

Seasonal fruits and vegetables are preserved in every possible manner. Fruits are preserved in a fancy manner. Murabba the Indian style if fruit preservation is known in every part of the world. Winter melon is the star in this category, though now every seasonal fruit is turned into Murabba. This mango ought to call for this Raw mango Murabba, which has strings of memory attached to…

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#mango #preserves #Raw Mango Murabba #simple #tasty

[myjikhealthgroup]

Pickles – Essential Part Of An Indian Cuisine

Pickle word originates from a Dutch word ‘Pekel’ meaning brine, salty water. In ancient times cucumbers were soaked in brine to preserve, thus started making pickles. Since then pickles have become an important part of any cuisine globally.  Pickles are made by soaking fruits and vegetables in salty water or brine. The exotic taste makes it essential for any cuisine. During the ancient period pickling was the best way to preserve food.

Indian cuisine is enriched with taste and spices. Pickles are the integral part of Indian cuisine. Pickles add a zing to the most boring food. Pickles are commonly known as ‘ACHAR’ in India. Talking about achar reminds us of those summer days when our grandmother and mothers used to keep those white earthen pots on the terrace.  Pickles are mainly preserved in vinegar, salt or oil. The Indian Achar mainly falls in the last category. The Indian pickles are flavoured with different types of aromatic oils. Different regions use different types of oil to preserve the pickles.  The commonly known Indian achar is the ‘Aam ka Achar.  The best of all achars is the homemade achar.

Nowadays many homemade pickles are available online. Myjik.com brings the homemade pickles recipe to complete your food. Nani Ki Barni, brings you the authentic taste pickles made with quality ingredients that will make you relive your memories with your granny. Nani Ki barni follows the perfect traditional methods passed on to us by our nani to make your tongue tickle and heart flicker with love.

The list of Indian Pickles available on myjik.com are –

Amla Murabba

Ginger garlic Chilli Pickle

Mango Chundo

Marwari green Chilli Pickle

Methiya Keri Gunda Pickle

Raita Green Chilli Pickle

Spicy Mango Pickle

Stuffed Red Chilli Pickle

Sweet lemon Pickle

Sweet mango Pickle

Indians love food full of taste and spices. Each and every house in India has pickles and all the restaurants serve pickles. Indians love pickles so much that they carry them even while travelling.  Pickles add taste to our simple dal, roti and sabji palette. The homemade pickle is packed with many nutrients. Indian achar is full of spices like turmeric, fennel, coriander seeds, fenugreek, etc. They not only enhance the taste of the food but are the sources of various nutrients – minerals like iron, calcium and potassium and vitamins like vitamin C, vitamin A, and vitamin K.  Indian pickles are made with raw and unripe ingredients, hence they are rich in micronutrients and have antioxidant properties. The turmeric used in the pickle has an anti-inflammatory property and helps boosting the immunity. There are plenty of varieties available in pickle but the most favourite of all is the mango pickle. In today’s busy world making pickle at home is gradually decreasing and people prefer ready available pickle having homemade touch.  To buy the best Indian pickles right at your doorstep myjik.com.

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[recdies]

Raw Mango Murabba | Keri Murabba | Aam ka Murabba Recipe 

This is one of the best Mango Murabba Recipe. This is the season of mangoes and the best option is to make this yummy recipe. Its also good for health, hair and too much beneficial for fair and glowing skin.

Health Benefits: Prevents Cancer, Treats Anemia, Reduces Cholesterol, Improves Digestion, Good for Eyes, Boosts Immunity, Eases Menopause.

You can easily store it and enjoy in any season.

Full Video Link: https://youtu.be/Nu7gwhTMQHo

#mangomurabba #aamkamurabba #mangojam #kerimurabba #recdies #murabba #recipe #pakistanirecipe #indianrecipe #foodblog #vegetarian #healthy #topmangorecipe #topmangomurabbarecipe

[shivangisthings]

MANGO MURABBA

visit: https://www.themomskart.com/

Aam ka Murabba also known as Mango Murabba is a sweet tangy preserve made from raw mangoes/kacche aam. It is one of the various delicacies prepared from mangoes during the mango season in India. This mango preserve is one of the best ways to enjoy raw mangoes throughout the year.

Summer season is the best season to make this extremely delicious preserve as fresh mangoes are available in the market and also the taste of these mangoes is the best. For this murabba we prefer green unripe mango called “Totapuri aam”. 

No wonder why this mango mubarra is not just kids favorite but people of all the age loves to eat it as mango is the most loved fruit of all time. And we never want to miss any chance to eat it.

My mother also used prepare this for us every year. And I love it sooo sooo sooo much that I learned to make this delicious preserve. And making this is really very simple.....but at some point it needs a professional to judge if its cooked or not.

It needs 2 core ingredients that is mango and sugar. To enhance the taste we can add saffron strings and cardamom powder. To add a extra flavor my mum add some pieces of cloves as well.

Ingredients:

 Measurements used 1 cup = 240 ml

3-4 raw mangoes around 1/2 kgs

2 cups Sugar

1/4 teaspoon Cardamom / Elaichi powder

3-4 clove

few strands of Saffron (optional)

Method :

Wash the mangoes thoroughly and pat dry using a clean kitchen towel. Peel and grate them using a grater.

Heat thick bottom vessel and add cloves to it. Allow the cloves to roast for a few seconds before adding in the grated mango. Stir well and cover the wok with a lid and let the mango cook for about 2-3 minutes.

Next, add sugar and give a good stir. Quantity of sugar depends on the tartness of mangoes and ones own taste. I took an equal quantity of sugar to the grated mango.  If the mangoes are very sour, you can increase the quantity of sugar. Sugar acts as a preservative in this murabba.

As the sugar begins to melt the mixture appears quite watery. Let it cook on low to the medium flame while stirring continuously. 

Add saffron strands after 5-7 minutes of cooking. Saffron not only adds a wonderful flavor but also lends a beautiful golden yellow color to the murabba.

On further cooking the mixture begins to thicken.. Cook until the sugar syrup reaches a 1 thread consistency. To check the syrup consistency hold a drop of syrup between index finger and thumb and try to pull apart, if a single thread is formed, the desired consistency is attained. Switch off the flame. 

If you cook further, the murabba turns sticky and hard as the sugar begins to crystallize. Now add the cardamom powder to the preserve and mix well. Let the Murabba cool down completely. 

Transfer the Murabba in sterilized , clean and dry glass bottles. Stays good for more than 6 months when kept in a refrigerator. Enjoy the finger-licking aam ka murabba with chapati, bread, or toast! 

Your mango murabba is all set to enjoy for a year. 

If you havent tasted this yet and wanna try before doing soo much hardwork. Just order it from momskart.com. They offer freshly homemade dishes to you on your doorstep.

visit: https://www.themomskart.com/

#momskart #momsold #momslove #momsofindia #foodie #sweet #mango #mangomurabba #kingoffruits #handmade #homemade

[captainjyoti]

बच्चों को आम का मुरब्बा बहुत पसंद होता हैं। इस तरीके से आम का मुरब्बा बहुत जल्दी बन जाता हैं। तो आइए, बनाते हैं बिल्कुल कम मेहनत में आम का स्वादिष्ट मुरब्बा...

[adimol31]

Instant Sweet & Spicy Mango Pickle / गोळ आंबा / કાચી કેરી નુ વઘારિયુ.

https://youtu.be/P1cD2APk70c

#mango #mango pickle #raw mango #murabba

[kitchenjingles]

Authentic Maharashtrian Style Muramba / Murabba / Moramba recipe. (कच्चे आम का मुरंबा / मोरांबा रेसिपी) Easy Indian Raw Mango Jam Recipe with just four ingredients; Raw Mango, Sugar, Saffron (Kesar) Strands, Cardamom (Elacihi) Seeds. कच्चे आम का मुरंबा / मोरांबा रेसिपी Moramba recipe: 45 Minutes Watch previous recipe video with the same four ingredients 'Moramba recipe' on this link: https://youtu.be/Q0YAFM2_PB4 If you like this recipe video, please subscribe to our channel by clicking the below link or subscribe button. Please turn on the notifications by clicking the bell icon, so that you will not miss any exciting delicious recipes from our Kitchen. https://www.youtube.com/c/KitchenJingles?sub_confirmation=1 ❤️ Connect with us and stay close on the below given social platforms. #KItchenJingles "Cook, Eat, Share, Repeat" - Stay Healthy!!! ❤️ Facebook: https://ift.tt/3iWiKy9 Instagram: https://ift.tt/3euKRRL Twitter: https://twitter.com/KitchenJingles Pinterest: https://ift.tt/38Odqs5 Facebook: https://ift.tt/3iWiKy9 Instagram: https://ift.tt/3euKRRL Twitter: https://twitter.com/KitchenJingles Pinterest: https://ift.tt/38Odqs5 by Kitchen Jingles

#KitchenJingles #Cooking #Recipes #Food #Foodie #Cook Eat Repeat #Kitchen Jingles

[sabinasrcipe]

আজ আমি আপনাদের এই ভিডিওতে দেখিয়েছি । কিভাবে আপনি দারুন মজার #আমের ঝুরি মোরব্বা তৈরি করতে পারেন । তো ভিডিওটি দেখে এখনি তৈরি করতে বসে যান #Aam ka Murabba recipe । Thanks for #watching #Mango #Murabba Welcome Our channel ##SabinasRecipe 🔊 please subscribe to my channel :) Don't forget like, comment & subscribe! THANK YOU SO MUCH https://www.youtube.com/channel/UCx85OdxlfGao6dTy6T6KZXA Our Others video : দেশি স্বাদের Chicken fry Recipes | How to make easy Deshi chicken fry recipe at home 🌐 https://youtu.be/AeTl8pvTf6U sorsha purar chal kumro | সরিষা পুরের চালকুমড়া/ জালি কুমড়া | Chal Kumra Pur Vaja 🌐 https://www.youtube.com/watch?v=6Kh77FGn0Iw আলু দিয়ে ঢেড়শ ভাজি | Aloo dea Dharosh Racipe | Bhindi Vaji | Aloo Vaji 🌐 https://youtu.be/lQ3pZ-MMAYg Kach kalar vora | Traditional Bengali Raw Banana vora Recipe | Kela Ka vora 🌐 https://youtu.be/ykywOyy_AN4 ডিম চাপটি - Dimar moch mocha Chapti | ডিমের মচ মচে চাপটি । মজাদার ডিমের নাস্তা 🌐 https://www.youtube.com/watch?v=F2NC1Dv6c9I Derosh recipe - ঢেঁড়স দিয়ে ডাল ভুনা Dhadosh vaji recipe । Derosh with Dhal Vuna 🌐 https://www.youtube.com/watch?v=EO22JK7_L_0 ডিমের অন্যরকম পিঠা রেসিপি | Dimar Onnorokom pitha recipe | ডিমের পিঠা রেসিপি ‍ shortcut Recipe 🌐 https://www.youtube.com/watch?v=Lsu8WELRe3s 10 সেকেন্ডে কচুর লতি পরিস্কার করার গোপন টিপস । How to Clean Arum-lobe|Kochur Loti Clean|Loti Recipe 🌐 https://www.youtube.com/watch?v=6VFB08FEiYM মজাদার পিঠা | লংকা পিঠা | Lonka Pitha | Bangladeshi Pitha Recipe 🌐 https://www.youtube.com/watch?v=XXP-ghKvUeQ Bengali Tilapia recipe | Tilapia Fish Bangla Recipe | তেলাপিয়া মাছের দোপেজি 🌐 https://youtu.be/jx7z8wPFjJ4 নারকেল দিয়ে চিংড়ি রেসিপি | Narkel Chingri recipe | Bangla Recipes | Prawn Curry Bengali recipe 🌐 https://www.youtube.com/watch?v=CNNdIBz3V5U ❤ I Love this channel ❤ : #bongeats #RajshriFood 😀 Follow Us Socially 😀 🌐 Facebook: https://ift.tt/2A2Cj5H by Sabina's Recipe

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[shanishahi]

Kachy Aam ka Khata Meetha Murabba | Raw Mango Chutney | Shani Shahi