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idigitizellp21 · 4 months

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The Art Of Pickling: A Look At Parsi Pickle Varieties

I bet you did know that the largest pickle jar measures 1.5 m in height (4 ft 11 in) and 1.1 m in diameter (3 ft 7 in), accomplished by the Municipality of Çubuk (Turkey) on 13 September 2018. This is as per The Guinness World Record. Pickling is a heritage art that has been preserving the goodness of fruits and vegetables. Pickles are those alluring tangy treats that add extra flour to any meal you are having. You can savour them with a burger or as a side dish or munch directly from the jar. Pickles are mainly fruits or vegetables that are preserved in vinegar, salt water, or any other acidic liquid added with spices and flavouring. Pickles are characterized as sometimes tangy, spicy, and even sweet. Among all the pickles from around the globe, Parsi pickles have a special place because of their rich tradition and the way they blend different culinary influences. In this blog, we are going to learn about pickles and the different types of pickles prepared in the Parsi culture.

The Story of Our Antique Pickles

Pickles were first introduced by the historic civilization of Mesopotamia where people were served cucumbers preserved in saltwater or as they used to call it Brine. Thousands of years ago the main reason for pickling was to store food for a long duration of time before refrigerators were invented. Parsi pickles go way back to when the Zoroastrian community migrated from Persia and settled in India and the Parsi taste met the authentic Indian spices and cuisine. These pickles started becoming an inseparable addition to the Parsi households as they started having them with rice curries and every other dish. These pickles then started captivating attention all over India as they used to be served and sold at Parsi-owned restaurants and shops. Parsi Pickles personifies a cultural bridge depicting the way culinary traditions can blend over time and borders. From Persia to India these recipes have adapted and absorbed diverse culinary influences making them a unique blend and one-of-a-kind pickles.

Trends in Pickling: A Modern Reincarnation of Tradition

In recent years, Parsi pickles have experienced a revival, reflecting broader trends in the culinary world. The renewed interest in pickling aligns with the sustainable living movement and the endeavours to reduce food waste. Parsi pickles epitomize the very essence of making the most out of seasonal bounties and prolonging their deliciousness.

Diversity of Parsi Pickles

1. Mangoes

Varieties: Achaar, Ambli, Keri no Murabbo, chunda.

Mangoes are a favourite fruit for pickling, and in the Parsi tradition, they are transformed into various forms, such as traditional mango pickles, a sweet and tangy preserve (Ambli), and a spiced mango murabba (Keri no Murabbo).

2. Lemons

Varieties: Limbu nu Achaar, Lemon Pickle, limbu khajur

Lemons are used to creating Limbu nu Achaar, a zesty and tangy pickle that adds a burst of flavour to various dishes. Additionally, there’s a specific Lemon Pickle variety that showcases the bright, citrusy taste of lemons.

3. Fish

Varieties: Gharab Nu Achar, Bumbla Nu Tarapori Patiyo.

Fish is an integral part of Parsi cuisine, and these 2 fish pickles are very tasty and an amazing flavour to food for non-vegetarians.

4. Prawns

Variety: Kolmi no Patio.

Prawns are used to make Kolmi no Patio, a delicious and tangy prawn pickle that combines the unique taste of prawns with Parsi spices.

5. Carrots

Variety: Gajar ka Achaar, lagan nu achar.

Carrots are turned into Gajar no Achaar, a delightful pickle that combines the earthy sweetness of carrots with savoury spices.

6. Dates

Variety: Khajoor no Achhar, Limbu khajur achar.

Dates are transformed into Khajoor no Achhar, a sweet and slightly spicy pickle that marries the natural sweetness of dates with aromatic spices.

7. Garlic

Variety: Lasan no Achhar.

Garlic is used to create Lasan no Achhar, a pungent and flavourful pickle that showcases the bold taste of garlic with spices, making it a delightful accompaniment.

Wrapping Up

In closing, Parsi pickles are not mere condiments; they are a testament to a rich cultural legacy and an unwavering commitment to tradition. As they journey through history, adapting to contemporary trends while offering a wide spectrum of flavours, they become an irresistible addition to your culinary exploration. At The Parsi Store , we are passionate about preserving and sharing the culinary treasures of the Parsi community. With a diverse selection of Parsi pickles and other exquisite offerings, our website is your portal to this unique heritage.

#Parsi Pickle #Pickles #Parsi #Food #Pickling #The parsi store

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indian250foods · 5 months

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Discover a diverse selection of Pravin Pickles online. Explore Mango, Mixed, Lime, and Chili Pickles, alongside delights like Mango Murabba. Delve into the rich flavors and exquisite tastes of Pravin Pickles and make your meals exciting with a burst of flavours.For more details visit https://suhana.com/product-category/pravin-pickle/

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allworldnews · 1 year

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Aam Ka Murabba | Mango Murabba (Indian Mango Preserve)

Aam Ka Murabba or Mango Murabba is simply a sweet and tangy, fragrant raw mango preserve. You could also term it as an Indian jam or preserve. This is one of the ways that you can preserve the green ‘king of fruits,’ and enjoy it even after the season is over. The flavor of cardamom and saffron in this murabba make it even more delicious. It is vegan and gluten-free as well. What is a…

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bhaskarhindinews · 4 years

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Mango Dish: गर्मी के इस मौसम में बिना किसी परेशानी के बनाएं आम का मुरब्बा, ये है आसान तरीका

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#Mango Murabba #Make Mango Murabba #Mango Murabba At Home #Mango Dish #Mango Murabba Recipe #Carrie Murabba #Raw Mango Murabba #Recipe News #Bhaskar Hindi #hindi news #BhaskarHindiNews

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newsaryavart · 4 years

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आंवले की तरह कच्चे आम से बनाएं खट्टा-मीठा मुरब्बा, ये है बनाने की आसान सी रेसिपी

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लाइफस्टाइल डेस्क, अमर उजाला, नई दिल्ली Updated Fri, 15 May 2020 04:35 PM IST

ख़बर सुनें

गर्मियों के आते ही आम की बहार आ जाती है। कच्चे, पक्के हर तरीके के आम से कुछ न कुछ डिश हर घर में बनती है। फिर वो कच्चे आम का अचार हो या चटनी, मीठी चटनी हो या फिर ��िकंजी। आम की ये सारी डिश खाने में भी बहुत टेस्टी होती हैं। लेकिन आज हम आपको बताने जा रहे हैं कच्चे आम का मुरब्बा।…

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#Food Hindi News #Food News in Hindi #how to make mango murabba #how to make mango murabba with sugar #Lifestyle news in hindi #lockdown recipes #lockdown recipes at home in hindi #mango murabba #mango murabba in hindi #आम का मुरब्बा #आम का मुरब्बा कैसे बनाया जाता है #लॉकडाउन रेसिपी

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myjikhealthgroup · 3 years

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Pickles – Essential Part Of An Indian Cuisine

Pickle word originates from a Dutch word ‘Pekel’ meaning brine, salty water. In ancient times cucumbers were soaked in brine to preserve, thus started making pickles. Since then pickles have become an important part of any cuisine globally. Pickles are made by soaking fruits and vegetables in salty water or brine. The exotic taste makes it essential for any cuisine. During the ancient period pickling was the best way to preserve food.

Indian cuisine is enriched with taste and spices. Pickles are the integral part of Indian cuisine. Pickles add a zing to the most boring food. Pickles are commonly known as ‘ACHAR’ in India. Talking about achar reminds us of those summer days when our grandmother and mothers used to keep those white earthen pots on the terrace. Pickles are mainly preserved in vinegar, salt or oil. The Indian Achar mainly falls in the last category. The Indian pickles are flavoured with different types of aromatic oils. Different regions use different types of oil to preserve the pickles. The commonly known Indian achar is the ‘Aam ka Achar. The best of all achars is the homemade achar.

Nowadays many homemade pickles are available online. Myjik.com brings the homemade pickles recipe to complete your food. Nani Ki Barni, brings you the authentic taste pickles made with quality ingredients that will make you relive your memories with your granny. Nani Ki barni follows the perfect traditional methods passed on to us by our nani to make your tongue tickle and heart flicker with love.

The list of Indian Pickles available on myjik.com are –

Amla Murabba

Ginger garlic Chilli Pickle

Mango Chundo

Marwari green Chilli Pickle

Methiya Keri Gunda Pickle

Raita Green Chilli Pickle

Spicy Mango Pickle

Stuffed Red Chilli Pickle

Sweet lemon Pickle

Sweet mango Pickle

Indians love food full of taste and spices. Each and every house in India has pickles and all the restaurants serve pickles. Indians love pickles so much that they carry them even while travelling. Pickles add taste to our simple dal, roti and sabji palette. The homemade pickle is packed with many nutrients. Indian achar is full of spices like turmeric, fennel, coriander seeds, fenugreek, etc. They not only enhance the taste of the food but are the sources of various nutrients – minerals like iron, calcium and potassium and vitamins like vitamin C, vitamin A, and vitamin K. Indian pickles are made with raw and unripe ingredients, hence they are rich in micronutrients and have antioxidant properties. The turmeric used in the pickle has an anti-inflammatory property and helps boosting the immunity. There are plenty of varieties available in pickle but the most favourite of all is the mango pickle. In today’s busy world making pickle at home is gradually decreasing and people prefer ready available pickle having homemade touch. To buy the best Indian pickles right at your doorstep myjik.com.

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desiauthentic · 3 years

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Mango murabba, made from juiciest handpicked mangoes is an easy way to delight your family and kids. Make it a yummy snack anytime with bread, rotis or paranthas.

· Store in a Cool & Dry Place

· Do not use wet spoon

· Shelf Life – 6 Months

· Stir Occasionally

Shop: https://www.desiauthentic.com/collections/indian-foods/products/mango-murabba

#desiauthentic #desiauthenticproducts #mangomurabba #mango #regivadiyalu #buyindiansweets #bestchickenpickleonline #chickenpickleusa #muttonpickle #prawnpickle #nonvegpickle #etikoppakatoys #picklesusa #ulavacharu #benefitsindiantoys

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chefharvi · 3 years

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The best thing that u can make in summertime 🥭 #mango #rawmango #murabba #pickle #sweet #summer #summervibes #summertime #homemade #jam #indianstyle #foodie #food #foodforlife #foodphotography #delicious #indiancuisine #common #easy #mom #chef #chefsofinstagram #cheflife #navimumbai #india (at Navi Mumbai (New Mumbai), India) https://www.instagram.com/p/CPWab04j2hk/?utm_medium=tumblr

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recdies · 3 years

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Raw Mango Murabba | Keri Murabba | Aam ka Murabba Recipe

This is one of the best Mango Murabba Recipe. This is the season of mangoes and the best option is to make this yummy recipe. Its also good for health, hair and too much beneficial for fair and glowing skin.

Health Benefits: Prevents Cancer, Treats Anemia, Reduces Cholesterol, Improves Digestion, Good for Eyes, Boosts Immunity, Eases Menopause.

You can easily store it and enjoy in any season.

Full Video Link: https://youtu.be/Nu7gwhTMQHo

#mangomurabba #aamkamurabba #mangojam #kerimurabba #recdies #murabba #recipe #pakistanirecipe #indianrecipe #foodblog #vegetarian #healthy #topmangorecipe #topmangomurabbarecipe

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shivangisthings · 4 years

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MANGO MURABBA

visit: https://www.themomskart.com/

Aam ka Murabba also known as Mango Murabba is a sweet tangy preserve made from raw mangoes/kacche aam. It is one of the various delicacies prepared from mangoes during the mango season in India. This mango preserve is one of the best ways to enjoy raw mangoes throughout the year.

Summer season is the best season to make this extremely delicious preserve as fresh mangoes are available in the market and also the taste of these mangoes is the best. For this murabba we prefer green unripe mango called “Totapuri aam”.

No wonder why this mango mubarra is not just kids favorite but people of all the age loves to eat it as mango is the most loved fruit of all time. And we never want to miss any chance to eat it.

My mother also used prepare this for us every year. And I love it sooo sooo sooo much that I learned to make this delicious preserve. And making this is really very simple.....but at some point it needs a professional to judge if its cooked or not.

It needs 2 core ingredients that is mango and sugar. To enhance the taste we can add saffron strings and cardamom powder. To add a extra flavor my mum add some pieces of cloves as well.

Ingredients:

Measurements used 1 cup = 240 ml

3-4 raw mangoes around 1/2 kgs

2 cups Sugar

1/4 teaspoon Cardamom / Elaichi powder

3-4 clove

few strands of Saffron (optional)

Method :

Wash the mangoes thoroughly and pat dry using a clean kitchen towel. Peel and grate them using a grater.

Heat thick bottom vessel and add cloves to it. Allow the cloves to roast for a few seconds before adding in the grated mango. Stir well and cover the wok with a lid and let the mango cook for about 2-3 minutes.

Next, add sugar and give a good stir. Quantity of sugar depends on the tartness of mangoes and ones own taste. I took an equal quantity of sugar to the grated mango. If the mangoes are very sour, you can increase the quantity of sugar. Sugar acts as a preservative in this murabba.

As the sugar begins to melt the mixture appears quite watery. Let it cook on low to the medium flame while stirring continuously.

Add saffron strands after 5-7 minutes of cooking. Saffron not only adds a wonderful flavor but also lends a beautiful golden yellow color to the murabba.

On further cooking the mixture begins to thicken.. Cook until the sugar syrup reaches a 1 thread consistency. To check the syrup consistency hold a drop of syrup between index finger and thumb and try to pull apart, if a single thread is formed, the desired consistency is attained. Switch off the flame.

If you cook further, the murabba turns sticky and hard as the sugar begins to crystallize. Now add the cardamom powder to the preserve and mix well. Let the Murabba cool down completely.

Transfer the Murabba in sterilized , clean and dry glass bottles. Stays good for more than 6 months when kept in a refrigerator. Enjoy the finger-licking aam ka murabba with chapati, bread, or toast!

Your mango murabba is all set to enjoy for a year.

If you havent tasted this yet and wanna try before doing soo much hardwork. Just order it from momskart.com. They offer freshly homemade dishes to you on your doorstep.

visit: https://www.themomskart.com/

#momskart #momsold #momslove #momsofindia #foodie #sweet #mango #mangomurabba #kingoffruits #handmade #homemade

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limetray-blog · 4 years

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Restaurant Name Ideas Generated by Studying More than 500 Global Restaurants

There is also a long list of name-combination suggestions /ideas you can find here,the good ones (my favorite ones) are mentioned here for quick perusal:

The something-something

You won’t have to look too far for this category of Indian restaurant name ideas. And we are pretty sure you know them already. We think they are neat, to the point and help set expectations for what a restaurant is all about. You could include the food you serve, the ambiance you want to create or your restaurant theme in the name.

Examples:

The Burger Brasserie, The Gourmet Kitchen, The Clock Tower, The Nutty Bunch, The Breakfast Story, The Cafe Baraco, The Back Room, The Deccan Epicure, The Urban Foundry, The Black Rabbit, The Drunk House, The Yellow Cup, The Boozy Griffin, The Mad Teapot, The Tipsy Project, The Velveteen Rabbit, The Heat Mexican, The Bangalore Pantry, The Town House Cafe.

______ & ______

These restaurant names have been quite the global trend for India restaurant name ideas over the last few years. Often people’s names, or food pairings, or food and drink pairings… you get the picture.

Examples:

Mirchi And Mime, Huber & Holly, Toast & Tonic, Love & Cheesecake, Cafeteria & Co., Madeira & Mime, Kuchi n Kream, Cocktails & Dreams – Speakeasy, Coco & Basil, Here & Now, Kettle & Keg, Sounds & Spirits, Yogurtbay & Wafflebay, Madison & Pike, Perks N Brews, Farmer & Sons.

When you visit their blog,it gets magnified when you hover above it.

3-word ideas

Often quite abstract, these kinds of Indian restaurant name ideas, help to heighten intrigue around the restaurant. Because 3 words allow you to have more specific and finished ideas as the name of your Indian restaurant. Getting a website domain for these kinds of names might also be easier.

Examples:

Flying Spaghetti Monster, Art of Delight, Oh So Stoned, On The House, Salt Mango Tree, Country of Origin, Rock the Salt, Raize The Bar, That Madras Place, LoveForSalad, One Step Ahead, On The Edge, Over The Moon, Love Is Cakes, Chutney Sauce Murabba.

The humble vegetable, the glorious spice, and the actual food

They say simplicity is the ultimate sophistication. What could be more simple and elegant than paying homage to the very ingredients that make up your food? This is definitely a go-to for elegant Indian restaurant name ideas.

Examples:

Tomato’s, Truffles, Wasabi By Morimoto, Olive Bistro, Cafe Parmesan, Lemon Grass – Mayfair Lagoon, Okra, Beetroot Bistro, Saffron Mantra, Lavaash By Saby, Nariyal Cafe, Olive Trails, Olive, Oregano, Saffron, Nutmeg The Gourmet Shop, Green Onion, Imly, Star Anise Cafe & Patisserie, Spring Onion, The Saffron Boutique, Fig, Nihari, Oregano, Saffron, The Saffron Boutique, Nutmeg The Gourmet Shop, Star Anise Cafe & Patisserie.

Desi-cool

These names are unique. Often taking a global concept and putting an Indian spin on it. These are all the rage at the moment. Especially relevant for the “Modern-Indian” genre. We would definitely recommend these kinds of Indian restaurant name ideas.

Examples:

BAR BAR, SodaBottleOpenerWala, Tapri Central, Tashan, The Gol Chakkar Cafe, The Sahib Room & Kipling Bar, Lakshman Ki Bandi, Villa Vandre, Firangi Halwai, Shake Sahab, Masala Bay, Chai Galli, Oye Kiddan, Lucknow Meri Jaan, Urban Tadka, Nakli Dhaba – Mayfair Lagoon, HITCHKI, Mughal Khaan, Puh Se Pizza.

Pun-ny side up!

These little word nuggets are sure to tickle your funnies.

Examples:

Ming Yang, Belgyum, Oh! Fudge, Fusilli Reasons, Sindhful, Flying Duck, Sweetish House Mafia, Chor Bizarre, Waf O’Bel, Berry’d Alive, Phobidden Fruit, The Serial Griller, Niice Cream, AndaMental, Infinitea Tea Room & Tea Store, Mughal Dine-Esty, Mother Trucker, Pho King Awesome, Lo-Cal, Ecstasea, Food For Thought, Bun Intended, Mirchievous, I Food You, Roll Over, Ticca Tikka.

A crime not to rhyme

Lighthearted and catchy. Rhymes are an age-old trick to give more song to words. Earworm alert!

Examples:

Momo Jojo, Burma Burma, Pandey’s Paan, Street Meat, Frooce – The Juice Bar, Oh Dough, Aaoji Khhaoji, Santa’s Fantasea, Fozzie’s Pizzaiolo, AMPM, Hokey Pokey Ice Cream, Cheer Peer, Belly Deli, Singh N Ching, Yum Crumb Co., Urban Turban, Cheffu ‘N’ Stuffu, Throttle Shrottle, Alla Bella Mozzarella, Pine & Dine.

Hope this was enough to spark excitement and stimulate your creative genius,if not, try going through the rest of such ideas on the blog mentioned below the word-cloud.

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