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Academy of Pastry Arts India
Academy of Pastry Arts India
I have no idea whats called Baking and I was so enthusistic when I got invited by Academy of Pastry Arts India to learn their “Berry Vanilla Gateaux”..!!
I was worried listening the name thinking its very complex ( technical terms) and I might not understand the procedure..!! But the way Chef Kimberly showed the making and presentation of this Ruby – Baby “Berry Vanilla Gateaux”  was just…
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Did You Get your Table?      No..??
And you booked through a Food App and still No?
Guess It is time for an Exclusive Application to book a table along with other features..!!
One such an Application is tried and tested by we foodies
and that’s called “Got Table” ..!!
Its a Simple and a Lovely app which helps us not only to book tables for maximum number of Visitors, bit also gives a lot of real time details..!!
It gives the details of all surrounding Fine-dine restaurants, Take away Restaurants, and delivery restaurants along with Discounts and Offers along with the ratings and reviews…!!!
The main feature I loved about this app is the it is too quick and fast to find and book the tables with amazing images which makes visitors very easy to understand and order without much application hanging and needs minimum space in the Phone..!!
  The real time details this application gives regarding the restaurants in surrounding areas is something which I personally loved as we do not need to filter among some 1000 restaurants, and its very easy to filter among 20 restaurants in your own Locality..!!
Fine Dine
Different Coloured Icons are shown for different options for Fine- Dine/ Delivery / Takeaway in the Locality is amazing..!! I just loved this Feature..!!
Fine Dine
Take away
Take away
Fine Dine
Experience- Use- Enjoy is what I what I want to say about this application..!!
Found this Application on your Google Play at https//play.google.com/store/apps/details?id=com.gottable.empulse.india
orfind it  here Website – https://www.gottable.in/
#SakhiRavoorDiaries
      Did You Get Your Table? Did You Get your Table?      No..?? And you booked through a Food App and still No?
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Green Gram Plantain Kitchdi
Green Gram Kitchdi is wholesome and one of my favourite discoveries..!! Green Gram is very proteinous and rich in fiber because of its peeled and unpolished nature..!! I personally cook this dish when I am breaking the fast, as I make it very simple and almost bland..!! Its more a Sattvick diet and at times, I innovate it to be more rich at times..!! I cook Kitchdi using a lot of vegetables and…
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Chaat Chatore & Wow Burger : First Indian Chat Cafe
What is our first reaction being an Indian after  hearing  the word Chaat, our mouthwaters  and many times we do not compromise even the road-side corners are un-healthy..!! Oh come on.., lets not blame street food vendors, the word “chaat” makes us do..!! Now its high time to choose right vendors, and yummy and innovative snacks..!!! With all this keeping in the mind , Our own  Indie Brand of…
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Do you know the famous Moti mahal Franchisee is in Namma ooru..!! One of the Outlets is in HSR Layout..!! The History of Motimahal is so legendary and feeling Lucky to get invited..!!
Moti Mahal is a global chain of restaurants with over 120 franchises in India and around the world. Moti Mahal Delux was founded by Kundan lal Gujral, a Punjabi Hindu,  who migrated to Delhi after the Partition of India in 1947. The first Moti Mahal in Delhi was one of the first restaurants to introduce the Punjabi Cuisine to the rest of the world and many famous dishes include Tandoori Chicken, Butter Chicken and Dal Makhni.
Moti Mahal ‘ was founded by Kundan Lal Gujral in Delhi  in 1947. Gujral, the founder of the restaurant, worked at a small Eatery called Moti Mahal, owned by a man named ‘Mokha Singh’ in Peshawar, British India, from 1920’s to 1947.
Moti Mahal was the first to dig up a Tandoor right in the middle of the eatery and since then Peshawar was introduced to the Culinary art of Tandoori Chicken by them. This was a success and soon there was in demand for Tandoori at social gatherings and wedding feasts where they would use an improvised tandoor.
After the partition of India in 1947, Gujral, Punjabi Hindus, fled to Delhi with their family. In Delhi, Gujral bought a thara (booth) in DaryaGanj, area, then considered a newer part of Old Delhi. Gujral then started Moti Mahal, Daryaganj with Thakur Das Mago.
Moti Mahal further went on to invent butter chicken and dal makhani. This brought about a revolution in taste and a place on the International Gourmet Map.
Thus was born the Moti Mahal Restaurant, which contributed significantly to putting India on the food map of the world. Indian leaders like Jawaharlal Nehru, Indira Gandhi, Zakir Hussain among various foreign dignitaries like Richard Nixon, John F. Kennedy and Mohammad Reza Pahlavi. have visited Moti Mahal to sample Kundan’s innovations – its tandoori delicacies on various occasions.
And M. Maulana Azad, the great Muslim leader, reportedly told the Shah of Iran that while in India he must make two visits – to the Taj Mahal and Moti Mahal.
Later in 1970`s Kundan Lal’s son Mr Nand Lal ‘Bila’ Gujral, upon the exit of Thakur Das Mago from the partnership, expanded Moti Mahal Delux in south Delhi to establish Moti Mahal Delux Chain of Restaurants.
We visited this place on an invite and this place changed our basic Idea of Paneer Lababdar and Butter Chicken, absolutely creamy and juicy and yummy.!!
Even its a franchisee, the quality of Ingredients and the taste of the original still is well maintained and the restaurateur Ms. Swati explained how much effort the main MMD (Moti Mahal Delux) takes to keep their franchisees tastes the same..!!
Then the next best we had here was Chicken Tandoor, and Dal Makhni..!!
Their Gajar Halwa is definitely not to miss..!!
Visit this Franchisee of Motimahal to have the best delicacies…!!!
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Moti Mahal Since 1920 Do you know the famous Moti mahal Franchisee is in Namma ooru..!! One of the Outlets is in HSR Layout..!!
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Fl(amb)echazo
Christmas season is all about the Love, greetings, celebrations and gifts..!! This winter to make bengalureans more warmer, Flechazo has come up with the Flaming Festival..!! Live Flaming Pizza stood outstanding even for Veg Pizza lovers..!! And the Live Flaming Turkey was the main attraction for this winter Flaming festival..!! The Special Sauce and Vodka gave a strong punch for the Flambe…
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Farmz2Familiez
F2F is run by a group of 3 women working hard with a focus to make available the best, healthy and fresh mixes available in easy ready to use form. Replace unhealthy shortcuts to breakfast with healthy wholesome meal options. Make available such ingredients in convenient ready to use form. Procure naturally processed Millets,Dals, pulses directly from farmer cooperative societies thereby…
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Malabar's Bay
Malabar’s Bay
The cuisine of Malabar has been influenced by various cultures. The flavours of Arab, Brahmin, Zamorin and Chirakkal cuisines have been incorporated into Malabar cuisine, making it a distinctive one. Kozhikode and Thalassery are known as the centres of Malabar cuisine. The northern parts of Kerala specialize in Malabar Cuisine, which is noted for its liberal use of a wide variety of spices. The…
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Amazing Biryani at Chefactory
Amazing Biryani at Chefactory
Chefactory is a very small, tidy and a sort of Indian Fast Food Joint which serve Kebabs, Rolls, Grills, Sandwiches,Tikkas, Chats Rotis-Parathas- Curries, Biryanis and Desserts and colourful Beverages..!! Its right on the flyover of Kadubeesanahalli, which is the hub of so many eatery joints..!! This place stands alone for its Biryanis, and Tikkas..!! We were here on an invite on busy weekday,…
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Authenticity At Authenticook
  I was Invited by the team of Authenticook to taste their Host, Sumitra Kalapatapu’s Authentic Andhra Brahmin Bhojanam (Full Course Meal)..!! I am so honoured to attend this invite as Blogger and also an Andhra Brahmin, and it was very easy for me to understand the dishes and taste the dishes..!!   It is very honouring when Foreigners choose our So called Spicy Indian Food..!! Couple of Germans…
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Maiyas is not a new name for its authentic taste and food..!! They are renowned for their authentic home made packed foods..!! During the holi, weas a part of Pre holi Celebrations, we were invited to taste their Royal Maiyas thali..!! It is a Silver plated Thali and has almost 20 varieties served and was very natural and tasty..!! Silver Plate Thali of Maiya’s..!! I got introduced to this…
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Sanctum
Sanctum was a club earlier and now is open to everyone..!! An Interesting new menu is launched and feel so exited to try the menu and review it..!!! A nice breezy evening at Sanctum was a very memorable experience..!! Cocktails we tried were White Cosmo, Vodka based and Sanctum Delight which is their signature cocktail were pretty decent..!! Mocktails I loved Delighted Lips which is a strawberry…
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Definitely healthy, Even though it might look like an Indian Fast food joint..!! When I entered this place I wasn’t really sure about the place as it is located in Yelhanka.!! Later Once I tasted their Tikkas, especially with Beetroot dip, Paneer roll, I was really surprised by the taste and quality..!!
I guess its time to explore better joints in the out skirts, Preatty Simple cute and take away feel joint, But it has indoor and outdoor seating and even the crowd came here was wow..!! In and around Yelhanka, for the rerasonably priced and tasty Punjabi Khana then get into this Urban Dhaba..!! Lovely food, Lovely drinks and the desserts..!!
I personally liked their Veg Tikkas, Onion Lacha Paratha, Dal Makhni, Beet rot dip instead of Toamto Ketchup were amazing..!!! Non vegeterian, as I heard from other foodies is too amazing..!! Simple, Pocket friendly and tasty Place around New Airport Road, Baba Da Dhabha..!!!
Their home delivery service is available around Old Airport Road, Recently I got my Kashmiri Mutton Combo which is very good..!! Its definitely worth trying as its reasonably priced and fresh..!!! #sakhiravoordiaries #babadadhabha
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Baba Da Dhabha Definitely healthy, Even though it might look like an Indian Fast food joint..!! When I entered this place I wasn't really sure about the place as it is located in Yelhanka.!!
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Mix and Match of MishMash
Mix and Match of MishMash
Mish Mash A bit of everything is the basic concept of Mishmash, which has all cuisines like Continental, Mediterranean, North Indian, Mughalai, South Indian, Coastal Cuisines..!! A simple, small, 2 storeyed, with a small lounge in the ground floor and dining in the first floor..!! Looking at the menu I felt wow..!!  Raw Mango curry one side, Shepherd Pie another side, Spinach cheese Cannelloni…
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I was present at the Blogger’s table at Dhaba by Claridges, 12 th main, Indiranagar, on last Tuesday and it was a complete desi experience of Khana and Peena and Gaana :-D :-D Dhaba by Claridges have come to Bangalore after serving over 25 years in Delhi and other main cities of India and now landed in Namma Benguluru at its heart to serve their “Desi” wide spread of “Peena” and “Khana”. Dhaba By Claridges is completely successful in maintaining the desi feel of a Dhaba , by the way they groomed the restaurant and the way food is plated and presented and the names of the dishes and the cutlery and the taste. From the moment we entered, we saw the desi rang se bhara interiors and small collections of Desi wooden toys like Nested dolls, Rail gaadi ka Engine, Jingles and the cute lil wooden birds and the bumper banners of very famous liners all over the Dhabha..!! They displayed the Desi cutlery like Baltis, Dibbas..!! I can call it as a Desiful Experience..!! Place is not so airy but seating is well arranged in the fixed space..!! I loved the gaana and the naachna..!! Songs were queued to play to give the better pep and the staff dances for the peppiest desi number..!! It’s such a fun drinking cocktails or mocktails in Pauwa bottles and dancing for “Badtameez dil”..!! I thought to ask for “Kallu Mama” from “Satya”, but Yes, I thought it’s too much..!! :-D As soon as we arrived, we started with drinks; Cocktails are served in local Pauwa bottles..!! Coming to the mocktails, Ganne Ka sa Ras is the Showstopper, is a Sugarcane based mocktail.
Rangeela and Shikanjee are also pretty decent..!! Basanti, refreshing as the name, is a Gin Cocktail with Cucumber and basil mix. Toofan is a vodka based cocktail with Guavava and redchilly flakes..!! Somras, is as heavenly as its name, is a Vodka based Coriander, Aam Panna and a pinch of ginger..!!Must try Again..!! Paan Mojito Cocktail, Mojito with Paan flavor..!! Must Try
STARTERS:
Veg Gelouti: It had a strong cinnamon flavor which was wow. Dhabha Paneer Tikka: good Mutton Sheek is decent. Tandoori Bhune aloo is good to taste as it is chatpata, but addition of tomato pieces, made pieces softer..!! Dint like much the way crispiness and crunchiness of Aaloo pieces fading because of tomatoes..!! Palak Paneer ki Sheekh is ok. Sanil felt Raan being a little over cooked, but masala was tasty..!!
MAINS:
Tiffin Chicken and Balti meat stole the show with the way they were presented in Balti and the two boxed Tiffin Box and being very tasty..!! Dahi Chicken was too good and a must try..!! Baigan Ka Barta is served in a dibba was looking cool but tasted less spicy and less smoky. Dal Makhni is good..!!
BREADS:
Rotis other than usual rotis, we find Hari Mirch and Lal Mirch Rotis in here..!!
DESSERTS:
Coming to the desserts, Badam Halwa, Gulab Jamun, and Baileys Kulfi are our preferances to Phirni, Rasmalai, and Tilla Kulfi..!!
Overall It’s definitely a decent experience..!!
Their Cocoktails, Mocktails, Balti Meat, Tiffin Chicken are the Must try items..!!
DHABA BY CLARIDGES, 12th Main 100 Ft road. Indiranagar.
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Hum Pahunchagaye Dhaba I was present at the Blogger's table at Dhaba by Claridges, 12 th main, Indiranagar, on last Tuesday and it was a complete desi experience of Khana and Peena and Gaana :-D :-D…
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Kashmiri Food Festival at Aloft
Kashmiri Food Festival at Aloft
I was invited for Bloggers meet-up at Wazwan Kashmiri Food Festival at Aloft, Cessna Tech Park, Bellandur. This is the first time I am experiencing Aloft Business hotel, its a gorgeous looking hotel with 191 rooms and bar with Live band and other attractions..!! Restaurant Wazwan, at Aloft, organizing the Kasmiri Food Festival, with main concept designed by the Executive Chef, Mr. Sandeep, and…
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