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seleuss · 9 days
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SELEUSS - MORETTA 78% RASPBERRY+
MORETTA 78% RASP+ (Non-Dairy)
Indulge without guilt! Made with our MORETTA™ 78% Dark Chocolate, a special Italian non-dairy cream (Palm & Sunflower Oils), Organic Raspberries, hints of Blackberries, Blueberries and a touch of Organic raw Blue Agave. Encased in our DUCHESS™ 46% first, then enrobed in the bittersweet MORETTA™ 78% Dark. (B1460, 1463). Pairing: Syrah, Pinot Noir, Porto, or Earl Grey.
SCHWARZ: MORETTA-78% RASPBERRY+ INGREDIENTS: Chocolates (Cacao Beans, chocolate liquor, Cacao Butter, sugar, Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, fully hydrogenated oils & fats 25% (palm kernel & sunflower oil), sugar (18%), emulsifiers (E435, E475, E477, E322 sunflower lecithin), stabilizers (E420ii, e464, e415, e412, e340ii), flavorings, sea salt.), organic raw blue agave nectar, glucose, RASPBERRIES, BLACKBERRIES, BLUEBERRIES, SUGAR, BROWN CANE SUGAR, LEMON JUICE, FRUIT PECTIN, spice. CONTAINS: SOY. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. Ingredients From: Italy, france, united states, Vietnam, Belgium, peru, ecuador, and mexico.
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SELEUSS - DUCHESS HAUTE HOT CHOCOLATE MIX 72%
BATCH 1425 - COTE D'IVOIRE
The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [x37]
INGREDIENTS: chocolate (cacao butter, cacao mass, sugar, emulsifier (sunflower lecithin), vanilla).  Traceable & sustainable from the ivory coast.
CONTAINS: This product is processed in a facility that contains milk, wheat, PISTACHIOS, almonds, peanuts, and other nuts.   Milk powder free
Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings.  Do not eat and keep away from children!
STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).
WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 
Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS
This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 
1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 
2) Heat 4 to 5 oz of half & half, whole milk or dairy substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.
3) Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.
4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!
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SELEUSS - DUCHESS 70% PERUVIAN ORGANIC HOT CHOCOLATE MIX
BATCH 1415
The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [24]
INGREDIENTS: organic cacao liquor, organic cane sugar, organic cacao butter, organic cacao powder. (no added vanilla or emulsifiers) ORGANIC FROM PERU.
CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   
Container comes with A moisture absorbing pack at the bottom of the can to absorb moisture in between openings.  Do not eat and keep away from children!
STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).
WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 
Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS
This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making around four; 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 
1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 
2) Heat 4 to 5 oz of organic half & half or milk substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.
3) Slowly pour heated liquid over grated chocolate and electric whisk until the chocolate is melted.
4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!
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SELEUSS - BEST CHOCOLATIERS & CONFECTIONERS 2020
SELEUSS, SEATTLE, FEBRUARY 4TH, 2020:   We finally got around to posting this award to the awards section 6 months later!  What a crazy year it has been here in Seattle!!  We had a good month in February with Valentines-Days, I think we did 30% more than last year, all thanks to the goldilocks economy, then the corona-virus effects started to take shape towards the last week of February with hotel reservations and events cancellations... For the safety of our employees and customers, we decided to temporarily close down on 3/10, thinking it would only be until the end of the month and here we are 6 months later, Washington State is still shutdown.  
Anyways, we hope the State will hit the Phase 4 reopening period in September and we can safely reopen and serve you our delicious chocolates!  Our new website should also be online by then!  Everyone Take care and stay safe and healthy! See you soon!! 
https://www.internationalchocolatesalon.com/the-best-chocolatiers-and-confectioners-in-america-2020/ 
The International Chocolate Salon Awards for the Best Chocolatiers and Confectioners in America are based on the combined total number of Gold and Silver Awards and plus 4.5/4.0/3.5 star ratings received by each entrant in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Seattle, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates.
SELEUSS: We are honored to have been awarded Four Stars in The International Chocolate Salon’s annual BEST CHOCOLATIERS & CONFECTIONERS IN AMERICA AWARD IN 2020!  Thank you everyone for their support over the years!
SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  
1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com
https://www.facebook.com/seleuss
https://www.instagram.com/seleuss
https://twitter.com/SELEUSS
{Purveyors of Haute Chocolate}™  
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samgoezham · 7 years
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You can never go wrong with red lips 💋💋 #hautechocolate #colourpop #mac #urbandecay
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macswomen · 7 years
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bit.ly/2mxC2QG Behind every successful woman, there are 4 gal pals cheering "YOU CAN DO IT BABE" every step of the way 👯👯💕 ----- Who are YOUR 4 die-hard gals who are there for support when you most need it? ----- Mine are: 💕 @conceptualeventsnyc 💕 @backofficeguru 💕 @thelovingearth 💕 @dazzleinpink ----- 📷 credit #HauteChocolate Shout-out to gal pal #zoelinda_ for posting! ----- Successful businesses don't just happen! Join our community and connect with like-minded women. Build strong relationships and strong businesses. bit.ly/2mxC2QG Follow for more 👉 @macswomen
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caribbeanvibes · 3 years
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@hautechocolate-blog @briezzly 
Ray-Ban Sunglasses
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anastasianaxx · 7 years
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seleuss · 2 months
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SELEUSS - ÉIREANN D’OR: GLENCARA IRISH CREAM
May the Luck of the Irish be with you! Our chocolate charm is made with GLENCARA Family Estate Irish Cream, fresh local organic cream, A creamy 33% LORETTA™ milk chocolate, and generous pours of Alexander Murray & Co. 12 Years Old Scotch Whisky. Encased in a creamy 30% DUCHESS™ White and then enrobed in a special 49% REGINA™ Dark Milk chocolate and sprinkled with Golden Luster Sugar. (B1446-1448)  ÁTHAS! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21. SUPERIOR TASTE AWARD (BRUSSELS) 2023-2024: 3-STARS 
Eireann d’or INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, GLENCARA IRISH CREAM, ALEXANDER MURRAY & CO. 12 years old BLENDED SCOTCH WHISKY, Glucose, Spices. SPRINKLED WITH: GOLDEN  LUSTER SUGAR (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  INGREDIENTS FROM: FRANCE, Usa, IRELAND, SCOTLAND, BELGIUM, ITALY, VIETNAM, AND PERU.
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SELEUSS - DUCHESS 64% HAUTE CHOCOLATE MIX
BATCH 1422
The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [x37]
INGREDIENTS: chocolate (cacao butter, cacao mass, sugar, emulsifier (sunflower lecithin), vanilla).  Traceable & sustainable from the ivory coast.
CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   
Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings.  Do not eat and keep away from children!
STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).
WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 
Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS
This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 
1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 
2) Heat 4 to 5 oz of half & half, whole milk or substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.
3) Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.
4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!
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seleussbatches · 8 years
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SELEUSS Chocolates - Batch 399 - Orange Blossom Honey Truffles
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melissamichelle · 8 years
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Behind the scenes on set today doing #makeup for the Armstrong Williams show! #beautyismyduty #malegromming #dcmakeupartist#dmv#hautechocolate#magicstix (at Abc 7 - Channel 8 News)
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seleusscorporate · 9 years
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SELEUSS Chocolates - Corporate Gifts:  here is our 12 piece gift box in Matte Black with the SELEUSS Crown in Purple foil.  We can also customize the box with your corporate logo as well.  Each box is filled with your choice of our award winning chocolates truffles along with a personalized greeting card for your corporate clients.  Perfect for birth day gifts or the holidays! www.seleuss.com www.seleusschocolates.com  { Purveyors of Haute Chocolate }
www.SELEUSS.com  {Purveyors of Haute Chocolate} ™
www.SELEUSS.com
www.SELEUSSChocolates.com
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seleuss · 2 months
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SELEUSS - GALLERY - AI ART - SAINT PATRICK - 2
GENERATED USING DALL-E3
LOOKS LIKE SAINT PATRICK IS ALSO A BIG FAN OF OUR CHOCOLATES!
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SELEUSS - DUCHESS 70% PERUVIAN ORGANIC HOT CHOCOLATE MIX
BATCH 1415
The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [24]
INGREDIENTS: organic cacao liquor, organic cane sugar, organic cacao butter, organic cacao powder. (no added vanilla or emulsifiers) ORGANIC FROM PERU.
CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   
Container comes with A moisture absorbing pack at the bottom of the can to absorb moisture in between openings.  Do not eat and keep away from children!
STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).
WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        [email protected] 
Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS
This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making around four; 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 
1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 
2) Heat 4 to 5 oz of organic half & half or milk substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.
3) Slowly pour heated liquid over grated chocolate and electric whisk until the chocolate is melted.
4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!
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seleussbatches · 8 years
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SELEUSS Chocolates: SELEUSS SATIN 73.5% Dark Chocolate Bar with fresh roasted Almonds!  Coming Soon! :)
www.SELEUSS.com
www.SELEUSSChocolates.com {Purveyors of Haute Chocolate}(TM)
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