#prawn and chicken wontons

[foodies-channel]

🍥 I love making Wonton soup. The dumplings are filled with ground chicken, prawns & all the usual flavour town suspects. The ultimate comfort food.

🍔YouTube || 🍟Reddit

#DessertPic #MexicanFoodPics #NewMexicanFood #BrunchBuffet #FoodTruckRodeo #MexicanFoodPorn #FoodHealthy #HealthyFoodChoices #MexicanFoodRocks #AsianFoodBlogger #TopAsianFood #HealthyFoodGuide #HealthyFoodSharing #HealthyFoodPost #MexicanFoodTour #AsianFoodMarket #DessertPorn #SouthEastAsianFood #BestMexicanFood #AsianFoodie #CleanEating #MexicanStreetFood #FoodTruckLovers #FoodTruckin #DessertOfTheDay #BrunchLover #BrunchMunch #BakingSchool #FoodTruckRoundup #DessertArt

[thessalian]

Thess vs Dining Conventions

Today was my version of a “spoon recharge day”. I had been planning to go to the big Sainsbury’s to get some prawns (the last item I need for proper gluten-free wonton soup) but I was tired and achy so I just thought, fuck it, staying home.

But of course, me being me, I still Did Stuff.

Made more instant hot chocolate mix because I had run out

Made chicken broccoli pasta bake (used onion instead of chestnut mushrooms; came out really nice)

Portioned out the leftovers

Prepped for making lamb dopiaza and aloo gobi tomorrow

Did I mention how nice it is to just ... have food that just needs defrosting or reheating just ... there? Not to mention the things that are going to be meals that’ll probably last me most of the rest of the month? I mean, I still wince at the grocery bill, but if I wasn’t teaching myself the Way of Batch Cooking, I’d be in a lot worse shape. I mean, here’s what’s available for the month:

Leftover chicken broccoli pasta bake

Leftover chicken adobo

Leftover split-pea soup (that recipe made a LOT of soup)

Lamb dopiaza and aloo gobi with basmati rice

Lasagne

Chilli (or possibly spaghetti bolognaise; something with the rest of the mince anyway)

Possibly tuna casserole (topped with crisps, not breadcrumbs)

Tuna lemon broccoli pasta

Roast chicken leg (I had one left after baked chicken with potatoes and carrots)

Chicken risotto

Most of what’s needed for wonton soup (prawns tomorrow)

Smoothies (strawberry or kiwi fruit; maybe mango if I splurge shopping tomorrow)

Most of this is batch cooking, so anywhere from 3-6 servings depending on serving size. I have at least two portions each of the leftovers. Only one chicken leg quarter, but that and the smoothies are basically the only thing I’m preparing as a single ‘meal’, insofar as smoothies are considered a meal. And I kind of have to, because ... look, my appetite’s been weird lately. Like, I won’t be hungry for a lot of the day and then I’ll have dinner around about meds-time and then I will be ravenous as fuck fairly late. I’m pretty sure this is a response to getting up, getting coffee and getting nearly straight to work most days, maybe snacking a little if there’s a minute. With the increase in my hours (yes, I did ask for it, more money is good), that probably won’t cut it, so I’ll see if getting a smoothie as well as getting my coffee helps normal things out. Either way, it just means that if I am horribly hungry before bed, at least I can put something moderately substantial in the microwave instead of standing up at the kitchen counter, munching buttered corn thins and refrigerator dill pickles.

I know it’s all fairly unorthodox. But honestly, not caring that much. I’m finding ways to eat well despite everything, so I’m not going to let convention stop me from doing so. And since I’m getting a sort of value-pack of “eating well”, “finding things I can do despite neuropathic pain condition”, and “pride in a job well done”, I think I’m doing way better.

...Still want to invite people over for dinner, though.

#Thess cooks

[shoodleynoodle]

📍WOK IT OUT, TAYTAY | 03.03.2023

First time ko magdimsum gamit ang aking own money!!! Super worth it kase ang mura nya lang compared dun sa mga binibili ng parents ko sa binondo. Malaman pati saka sarap ng sawsawan nila.

Medyo review kase wala trip ko lang!!!

• Dimsum Sampler (P318) - 5/5!!!

Super sulit kase 318 pesos lang tapos tig-3 pcs ng 6 diff kinds of dimsum, bale 18pcs. lahat. Tas wala ang sulit kase ang laki ng mga dimsum nila saka malaman tapos mainit nilang iseserve sayo, syempre

Molten Choco Xiao Long Bao - 1/5; Keri naman, di masama yung lasa. Ayoko lang ng choco xiao long bao in general kase matamis tas ang weird talaga nung pagsabog nya eh literal na melted chocolate lang sasabog sa bunganga mo. Ahahaha. Gusto siya nung isang fren ko, kalasa raw nung choco bao ng chowking?

Pork & Shrimp Siomai - 4/5; sarap kasi super lambot nung meat tapos ang swak nya dun sa sawsawan talaga, although wala ring anything special since sanay na yung dila ko sa siomai ahahaha

Pan Fried Pork Dumplings - 3.5/5; personal preference ko na lang talaga to kase hindi talaga ako mahilig sa mga pan fried na dumplings pero in fairness naman eh hindi siya oily

Prawn dumplings - 4/5; Ang laki pls !! Ang meaty at juicy ng loob lasang lasa mo yung prawn ahaha ang con nya lang eh medyo madali masira yung wrapper dahil sa laki

Xiao long bao - 5/5; sarap nung sabaw nya inside mej gingery tas meaty rin, nagcocompliment lang sila talaga ganun tas first time ko makatikim ng xiao long bao na legit kase di ko naaabutan lagi pag nagbibinondo kami ganun pala feeling non parang ang daming nangyayari sa bibig mo wahahaha

Hakaw - 5555/5!!!!! All time fave ko to kahit san kami pumunta na dimsum place eh parang iiyak ako pag walang hakaw and is2g this one did not disappoint!!! Super laki nung laman tapos lasang lasa yung shrimp tapos sobrang sarap umorder pa kami ng isa pang serving ahahaha

• Taiwanese Chicken Chops (P98) - 3/5

Normal lang, walang special. Literal na chicken chops lang rin sya tas walang anything. Malambot naman yung meat pero parang ang lungkot pa rin kase parang ang plain masyado???

• Shrimp Wonton Soup (P78) - 1/5

Parang magkaka-uti ako dito pls. Lasa lang siyang nilagang maalat ganun. Di naman ako nagexpect masyado pero kahit sa wonton ng chowking eh malayo sya.

• Salted Egg French Beans (P108) - 4/5

As someone na hindi naman mahilig sa string beans na wala sa sabaw o adobo, nagustuhan ko to!! Siguro dahil na rin coated sya ng salted egg? Pero ahaha ansarap niya. Nung tumagal lang, nararamdaman na ng dila ko yung ayaw kong texture ng beans kaya inayawan ko na. Pero, legit, sa una hindi rin sya talaga lasang gulay. Feel ko masarap din yung ganito na salted egg tas sa crispy kangkong naman. Ahahaha.

Ayun lang kase wala happy lang me na nakatry ako ng bagong kainan rin saka hello afford ko na magganito with friends kahit papano. Salamat sa ojt, eme. Ahahaha! Ok, babay.

#food

[allwaysfull]

The Recipe | Josh Emett

Minestrone

Wonton Soup

Momofuku Ramen

Pappardelle with Prawns, Peas & Parmesan

Spaghetti alle Vongole (with Clams)

Spaghetti with Tomato Sauce & Ricotta Cheese with Herbs

Ragù Bolognese

Spaghetti all Carbonara

Spaghetti Aglio Olio e Peperoncino (with Peperoncino & Garlic)

Bavette with Cheese & Pepper

Goat Cheese Ravioli in Pancetta & Shallot Sauce

Risotto with Pecorino, Olive Oil & Balsamic Vinegar

Yellow Dal with Spinach

Lentils à la Française

Falafel

Cachapas (Sweetcorn Pancakes)

Tortilla de Patatas (potato)

Tabbouleh

Caesar Salad with Potato Croutons

Pumpkin Seed Coleslaw

Classic Ratatouille

Creamed Spinach

Carrots Vichy

Flemish-style Asparagus

Celeriac Remoulade

Pan con Tomate

St George’s Mushrooms, Garlic & Parsley on Sourdough Toast

Petit Pois a la Française

Roasted Vegetables Catalan-style

Caponata

Cauliflower Cheese

Potato Gratin

Coleannon

Pommes Mousseline

Pommes Dauphine

Potato Rösti

Pommes Anna

Clam Bruschetta with Roasted Vegetables

Moules Marinière

Grilled Scallops with Sweet Chili Sauce & Crème Fraîche

Pulpo a la Feria (Octopus)

Tuna Tataki Salad

Fish Congee

Black Cod with Miso

Coq au Vin

Gongbao Chicken (Spicy Chicken with Peanuts)

Chicken Korma

Chicken Tikka

Guotie & Haozi (Pork & Cabbage Beijing Dumplings)

Tartare de Boeuf Bistrot

Beef Green Curry

Lamb Shank Rogan Josh

Boeuf Bourguignon

Boeuf en Daube Provençale

Veal Osso Bucco with Truffled Polenta & Gremolata

Pizza Pomodoro

Pissaladière

Twice-Baked Goat Cheese Soufflè

Madeleines

Almond Biscotti

Carrot Cake

Easy Vanilla Cake

Dark Chocolate Brownie

Crème Brûllée

Pistachio Ice Cream

Traditional Tiramisu

Chocolate Molten Cakes

Apple Sponge Pudding

Bread & Butter Pudding

Crêpes Suzette

Ruth’s Very Rich Pancakes

Chocolate Truffles

Baba Ghanoush

Olive Tapenade

Anchoiade

Tarmosalata

Café de Paris Butter

Herbed Garlic Butter

Basil Pesto

Chimichurri

Salsa Verde

Classic Skordalia with Bread

Sambal

Thai Chili Jam

Carmalized Onions

Horseradish Gremolata

Preserved Lemons

Pickled Red Onion

Green Tomato Chutney

Confit Tomatoes

Basic BBQ Sauce

Peanut Sauce Four Ways

Green Curry Paste

Salsa Romesco

Tasha’s Napolitana Sauce

Pomodoro Sauce

Salsa al Burro e Salvia (Butter & Sage)

Fish Velouté

Red Wine Sauce

Béchamel Sauce

Béarnaise Sauce

Hollandaise Sauce

Mayonaise

Truffle Mayonaise

Aïoli

Caesar Dressing

Classic Vinaigrette

French Vinaigrette

Lemon Vinaigrette

Green Goddess Dressing

Dashi

Ponzu Sauce

Chicken Stock (white and brown)

Fish Stock

Crème Pâtissière

Crème Anglaise

Naan

Chapati

Pizza Dough

Egg Yolk Pizza Dough

Semolina Pasta Dough

Traditional Pie Dough

#the recipe #josh emett #ken hom #david chang #massimo mele #danielle alvarez #heinz beck #gennaro contaldo #nancy silverton #alfred portale #giorgio locatelli #angela hartnett #christine manfield #michael caines #mark bittman #crace ramirez #frank camorra #tyler florence #ben shewry #claudia roden #Jacques Pépin #nieves barragan mohacho #tom kerridge #josé andrés #rodney dunn #julien royer #darina allen #shannon bennett #anne-sophie pie #rick stein

[40sandfabulousaf]

大家好! In a previous post, I mentioned that I'd try Ireland's sharp cheddar. Turns out, they call it mature cheddar but, a rose by any name, as the saying goes. The texture is very crumbly; although the cheese came in slices, it broke off easily between my fingers. Flavour-wise, it's more intense than normal cheddar. This would be better sprinkled over vegetables or pasta rather than eaten with crackers. They also have red cheddar, which I'll try next for my weekly simple breakfast.

Noodles, when cooked to QQ perfection, are a love language. From instant ramen hacks to scallion/shallot/chilli oil noodles and wonton/tomato egg/fish soup/bak chor/curry chicken/duck/char siew/seafood/lobster/prawn/hokkien noodles, char kway teow, mee soto, mee rebus, mee goreng, bee tai mak, laksa, pad thai, pho, glass noodles, udon, soba, la mian (handpulled noodles), ban mian (board noodles), dao xiao mian (knife cut noodles), guksu and ramyeon, this delicious staple has captivated the world. They've cast a spell over me for sure; I eat them at least once a week!

I returned to the stall which sells dong bei leng mian (Northeastern Chinese cold noodles) as well as tomato egg noodles. This time I tried their hong shao pai gu dao xiao mian (braised pork rib knife cut noodles). This stall is manned by a middle aged couple from China. For $8, I got a good portion of meat, bak choy and hei mu er (tree ear mushrooms). Well marinated, tender pork, crunchy fresh vegetables, highly slurpable noodles and tasty clear broth, what's there not to like? They also have this dish in ma la soup, but I'll save that for the rainy months. I might try their jiao zi mian (dumpling noodles) next time I visit.

200 dead bodies have been uncovered at the Nasser hospital in Khan Younis after Israel's attacks. 200 innocent civilians, patients who were receiving medical treatment. Anthony Blinken claimed without Blinken (pun intended) that reports show there has not been violation of human rights in Gaza. Really? If your elderly grandparents were receiving medical treatment at a hospital which was raided and they died, do you consider this a violation of human rights? I don't trust the US iro human rights any longer. Also, why is the rules based order endorsing Israel's genocidal attacks on Palestinians?

If the US champions women's rights, please tell me what you're doing about Palestinian women being so malnourished, they can't produce milk for their infants. Tell me what you're doing to address Israel killing thousands of Palestinian women. If you champion inclusivity, why are you excluding Palestine at the UN when most other countries support a two-state solution? The world is being held hostage by America and we don't like it. 下次见!

#Youtube

[theflirtmeister]

Your takeaway list is top tier. God I love Pork lo mein takeaway.

chinese is just the ultimate takeaway option..... chicken balls + pork balls + sweet and sour + wontons + butterfly prawns

#ANSWERED #Nice Anon #i need it

[thehungrykat1]

Oriental Palace Seafood Restaurant Offers Delightful Contemporary Chinese Cuisine

There's one restaurant in Quezon City that continues to serve its delightful contemporary Chinese cuisine to its loyal clientele throughout the years. Oriental Palace traces its roots all the way back to 1978 when a young cook from Hong Kong named Henry Chua started a small noodle and dimsum shop in Escolta. The legacy continues with his son Chris as Oriental Palace remains one of the most popular Chinese restaurants in the city.

Oriental Palace is located at 148 Tomas Morato at the corner of Scout de Guia Street. It is one of the biggest Chinese restaurants in Quezon City and is a popular venue for birthday celebrations and special occasions among the Filipino-Chinese community. The Hungry Kat was invited back to Oriental Palace a few weeks ago to try some of their newer dishes and to revisit this well-loved dining spot.

The huge restaurant can accommodate big events and is always busy any day of the week. It is divided into several areas which includes the main dining hall and private function rooms that can hold up to 100 guests.

I went here with a couple of my friends including Bettina Chung and my lovely goddaughter Hope. Oriental Palace is a place where families and friends get together to enjoy exquisite Chinese dishes with a friendly and casual dining ambiance.

We started by ordering some items from their dimsum menu including the Beancurd Roll, Pork and Shrimp Wonton, Hakaw, Pan Fried Radish Cake, and more. They also offer Frozen Dimsum items which you can bring home and easily reheat.

The main highlight of our lauriat set was presented to us still alive and kicking. This gorgeous Tiger Lobster was served two ways.

The first was a Lobster Sashimi served on a bed of ice. I was surprised that Oriental Palace actually offers this Japanese fusion dish on its menu, but I was not complaining. The delicate lobster meat was served with wasabi and soy sauce to complete the experience.

Next we had the Double Boiled Fish Maw Soup served very hot. My seat mate, Pepper Teehankee, gave us a little trivia and mentioned that fish maw isn't made of fish lips which is what most people think. It is actually made from fish intestines?? Regardless, I still enjoyed my hearty bowl of fish maw soup.

The Steamed Suahe is always a favorite dish during parties and gatherings. These plump and juicy shrimp were so easy to peel and so delicious because they were really fresh.

The Roast Duck and Cold Cuts Platter offers a great combination of succulent roast duck, soy chicken, pork asado, crispy roast pork, century egg, and jelly fish. These Chinese appetizers are always a good way to start any celebration.

Now this was one of the most surprising dishes that was served that night. The Lychee-Style Handmade Fried Prawn Balls did not even look like food but more like a work of art. It was presented as a tree sculpture with the prawn balls hanging on the branches like fruits.

We eached "picked" our prawn balls off the tree and it really looked more like lychees instead of prawn balls. It was only when I took a bite that I could really see the effort they made into making these balls very presentable and Instagrammable. That's why this is their most popular dish and highly recommended.

Another dish that I liked was the Hong Kong-Style Lap Mie Claypot Rice with preserved meat. My husband loves eating claypot rice in Hong Kong so he also enjoyed scraping off the burnt rice at the bottom of the huge bowl.

This beautifully plated dish is called the CNY Red Lantern. It is actually made with eggplant but presented as this decorative dish that is a must-order during the Chinese new year.

The Fried Oyster in XO Sauce is a crunchier way to cook and prepare oysters. The XO sauce goes well with giving the oysters their rich flavors.

One classic dish at Oriental Palace is the Oriental Signature Tofu. This healthy alternative can always be enjoyed by the entire table.

A Chinese lauriat won't be complete with the Steamed Live Lapu-Lapu with spring onions and French beans. The fresh lapu lapu is cooked in a light soy sauce and is always a popular dish at family gatherings.

The Beef Tenderloin in Oriental Sesame Dressing with Udon Noodles in an Asian fusion of flavors and ingredients. I was quite surprised that Oriental Palace uses Japanese ingredients and cooking techniques in the menu, so expect to see a lot of modern presentations on the table.

Here comes the second way for the tiger lobster, the Lobster Congee. This very flavorful bowl comes with all the other meaty parts of the lobster from the legs to the head. I really loved this exquisite congee because you really can't go wrong with lobster.

We requested for another popular dish at Chinese restaurants, the Sweet and Sour Pork. You can judge how good a Chinese restaurant is by the quality of their sweet and sour pork, and this one passes all the tests with flying colors.

For dessert, we had the Buchi and the Hot Almond Dumpling to end our very colorful and satisfying dinner. We were all so full from the over 15 main courses and the selection of dim sum favorites presented.

We would like to thank our dear friend Spanky Enriquez for inviting us and hosting this grand dinner lauriat for Oriental Palace Seafood Restaurant. Spanky is currently having some health problems and we are all praying for his full and speedy recovery. We are all waiting to dine with you again soon.

Oriental Palace Seafood Restaurant

148 Tomas Morato cor Sct. de Guia, Laging Handa, Quezon City

8374-0693 / [phone]

www.facebook.com/OrientalPalace.ph

#OrientalPalaceph #OrientalPalace #Chinese #Lauriat #Lobster

[formeryelpers]

Ipoh Kopitiam, 1411 S Garfield Ave, Ste 104, Alhambra, CA 91801

Ipoh Kopitiam sure is popular, perhaps because there are so few Malaysian restaurants in the area. The owner is from Ipoh, Malaysia. The menu includes Malaysian and Singaporean food, including kaya toast, roti canai, rice dishes (Hainan chicken, nasi lemak, beef rendang), noodle dishes (wonton mee, prawn mee), side orders, and drinks (including Malaysian white coffee, Malaysia black coffee).

Singaporean curry laksa ($15.95): round rice noodles of medium thickness, curry broth, fried tofu puffs, sliced fish cakes, two huge head on prawns, 1 hard boiled egg, bean sprouts. The broth is medium spicy and deep with the flavors of lemongrass, galangal, and shrimp paste. Everything was tender and slightly sweet, including the prawns, egg, tofu, fish cakes, broth, etc.  I think the ingredients are better at Ipoh Kopitiam but I prefer the laksa at QQ Kopitiam in Pasadena – it seems more complex.

Malaysian white coffee ($3.95): similar to Vietnamese iced coffee, strong but sweet (it contains condensed milk), not as strong as Vietnamese iced coffee though

The space looks nice – new, clean, and bright with white walls and color pictures of hawker stalls. You can check in on the iPad by the entrance. There are parking spaces behind the restaurant and also in an underground garage.

4 out of 5 stars.

By Lolia S.

#Ipoh Kopitiam #Malaysian food #Singaporean food #Malaysian restaurant #kaya toast #curry laksa #wonton mee #Hainan chicken rice #Alhambra

[dewdropdiner]

Dewdrop diner menu

Appetizers:

- Fresh Spring rolls {2G}

- Fried Spring rolls {3G}

- Coconut shrimp {3G}

- Green papaya salad {2G}

- Fried calamari or shrimp {3G}

- Prawn crackers {1G}

- Garlic bread {2G}

Noodles

- Chow mien [stir-fried noodles] {10g}

- Pho bò [Vietnamese beef noodle soup] {11g}

- Pho ga [Vietnamese chicken noodle soup] {11g}

- Pho bò viên [Vietnamese meatball noodle soup] {11g}

- Korean style glass noodles (includes shrimp, carrots, broccoli, celery & sesame seeds) {14g}

- Bún bò Huế [spicy beef noodle soup] {13g}

- Bún riêu tôm [traditional Vietnamese noodle soup with shrimp instead of crab] {13g}

- - Bún cá salmon [fish noodle soup] {13g}

Rice

- Grilled pork chop with rice, sunny side-up egg, lettuce, cucumber & tomato slices, & shredded pickled carrot & radish (changing the pork to beef, tofu steak or chicken is optional) {14g}

- Shrimp fried rice {12g}

- Thịt kho trứng with rice [caramelized pork belly & boiled eggs] {12g}

- Lemon grass chicken with steamed rice {13g}

- Ginger chicken with steamed rice {13g}

Soups

- Tom Yum Hot pot (price is the same for a big group) {16g}

- Wonton soup {12g}

- Canh chua cá [fish sour soup] with a side of rice {12g}

Desserts

- Fried banana with condensed milk (can change to chocolate syrup) {9g}

- Bánh bò [vietnamese steamed rice cake] with sweet coconut cream & sesame seeds {10g}

- Bánh chuối [vietnamese banana cake] {10g}

- Parfaits (chocolate or fruit) {12g}

- Strawberry cheesecake {12g}

- Caramel flan {10g}

Drinks

- Lemonade {5g}

- Vietnamese coffee (ice is optional) {8g}. [Pls be aware that this coffee is strong]

- Green tea {8g}

- Herbal tea {8g}

- Black tea {8g}

- Fruit juice (apple, grape, orange, passion fruit, pineapple & mango) {2g}

- Custom smoothies {5g}

- Thai tea/boba drinks (can change tapioca pearls to grass/herbal jelly or have neither) {7g}

- Beer {10g}

- Wine (red or white) {10g}

#rp info #dewdrop diner’s menu

[dancingdikdiks]

Pancit Molo Filipino Wonton Soup Recipe Rather than noodles, this Filipino pancit soup includes yummy wontons full of pork, prawns, and water chestnuts, plus chicken and bok choy. 2 green onions chopped, 1 can sliced water chestnuts drained, 1 onion chopped, 1.25 quarts chicken broth, 2 tablespoons olive oil, 1.5 pounds ground pork, 1 small head bok choy cut into bite-sized pieces, 1 package wonton wrappers or as needed, salt and ground black pepper to taste, 1 pound uncooked medium shrimp peeled and deveined, 1 cooked chicken breast shredded, 2 cloves garlic minced

#filipino wonton soup #pancit molo #place #appetizer #name #soup dish

[dan6085]

Here are the top 20 Cantonese foods:

1. Dim Sum - Small bite-sized portions of food usually eaten in small steamer baskets or on small plates. Dishes include har gow (shrimp dumplings), cha siu bao (roast pork buns), cheung fun (rice noodle rolls), egg tarts, etc.

2. Roast Goose - Crispy skinned roast goose stuffed with flavorings like scallions, ginger and garlic. Roasted until the meat is very tender.

3. Sweet and Sour Pork - Fried pork pieces in a sweet and sour sauce made of vinegar, sugar, ketchup or chili.

4. Char Siu - Cantonese barbecued pork made with pork shoulder or belly. Marinated in honey, hoisin sauce and spices.

5. E-fu Noodles - Flat rice noodles stir fried in a sauce with mushrooms, chives and shrimp. Often garnished with crab or egg.

6. Spring Rolls - Wrapped rolls stuffed with fillings like shredded chicken, prawns, crab and mushrooms. Pan-fried until crispy.

7. Claypot Rice - Rice cooked in an earthen pot with Chinese sausage, chicken, mushrooms and vegetables.

8. Beef Brisket - Slow braised beef brisket in a flavorful sauce. Usually served over rice or noodles.

9. Wonton Soup - Clear broth soup with dumplings stuffed with shrimp or ground pork and vegetables.

10. Beggar's Chicken - Whole chicken stuffed and wrapped in lotus leaves and clay before baking for a long time. Root vegetables are also commonly stuffed inside.

11. Steamed Fish - Fresh fish steamed with ginger, scallions and soy sauce. Usually served with a dipping sauce of soy sauce, scallions and chili.

12. Beef with Broccoli - Strips of beef stir fried with broccoli in a brown sauce. Garlic and ginger are also commonly used.

13. Mooncakes - Round pastries with sweet fillings like lotus seed paste, red bean or egg yolk. Traditionally eaten during the Mid-Autumn festival.

14. Har Gow - Steamed shrimp dumplings wrapped in a translucent rice flour wrapper.

15. Chinese Roasted Duck - Duck seasoned with spices like star anise and roasted until the skin is very crispy. Usually served with pancakes, hoisin sauce and vegetables.

16. Jiaozi Dumplings - Crescent shaped dumplings usually boiled or steamed and filled with ground pork and vegetables.

17. Congee - Rice porridge usually eaten for breakfast. Often cooked with chicken, pork, fish or frog and garnished with green onions, fried shallots or nuts.

18. Barbecued Pork Buns - Steamed buns with a barbecue pork filling. The buns have a sweet topping and crumbly texture.

19. Egg Tarts - Sweet custard tart in a flaky pastry casing. Usually eaten as a dessert.

20. Lo Mai Gai - Glutinous rice filled with chicken, Chinese sausage, mushrooms and spices. Wrapped in lotus leaves before steaming.

[mylynasiancuisine4]

Take Asian Food Once and for all Health

sushi baden baden

Crisp organic stir-fries from Japan, bowls of sizzling noodle soup using mint and coriander from Vietnam, spicey jungle curries with Thailand, and fill-you-up sushi rolls because of Japan. These are are just some of the Asian containers that are tempting some of our taste buds and successful the tick with approval from dieticians around the globe.

restaurant baden baden

With its focus on vegetables, rice, crystal clear soups, noodles, homegrown fruit, fish and toned meat; Asian foodstuff is light, nevertheless filling. It is typically low in fat, by means of most recipes in need of only small amounts involving vegetable oils with regard to cooking. Sweets are generally healthier too, along with non-e of the wealthy desserts and pastries of European cuisines. Traditionally, healthy snack foods are eaten concerning meals to help stay away from hunger pangs, and to distribute food intake over the morning.

Eating for a Nutritious Heart

There are many purpose nutritionists recommend Cookware fare for a nutritious heart:

Omega 3 fats from the prawns, scallops, mussels, crabs, abalones and other species of fish that is so everywhere in Asia. Vitamin e antioxidant from cashews, nuts, almonds and other nut products and seeds. Phytoestrogens from tofu, tempeh and soy cold drinks. Antioxidants from the several green vegetables, herbs, garlic clove, onions and green leaf tea.

All these food variables combine to keep as well as clear and clear of build-up, and to allow lower cholesterol together with blood pressure. The complete fat in Hard anodized cookware food tends to be small and, because flower oils are desired for cooking, fats are also kept for a minimum.

Fighting Tumor and the Aging Approach

The abundance associated with vegetables, fiber-rich innovative herbs (all gently cooked or offered raw), antioxidants, and additionally phytochemicals in the Asian kitchenware diet, make it succeed in your favor to protect with many cancers in addition to slow the aging process.

Eating plan for Diabetes

A person with diabetes should have some sort of repertoire of Asiatische recipes in their your kitchen. This is because those issues with the Asian eating plan which make it great for weight control along with heart health, additionally make it a must meant for diabetes management. Get pleasure from meals and carbohydrate food spaced evenly, fresh fruit and regularity for dessert, a good amount of flavour without body fat, variety and taste.

Which Dishes usually are Best?

Chinese

Healthy and balanced choices: Steamed gray sims or wontons, steamed fish by using black bean spices, combination vegetables, chow mein dishes, stir-fry meat, chicken and seafood dishes using vegetables, crab together with corn soup, very clear soup with noodles or dumplings, san choy bau, tofu tossed with greens, plain boiled grain, Chinese green tea, jasmine tea.

Eat now and again: Deep-fried entrees which include prawn cutlets, deep-fried dim sims, spring and coil rolls, fried meals such as sweet and additionally sour, crispy skin color chicken, fried hemp, Peking duck, pig spare ribs, toast ice-cream.

Japanese

Wholesome choices: Noodles by means of fish, chicken and also pork, noodle cereal, sashimi (raw tuna or salmon), steamboat dishes, teppanyaki-style barbecues, sushi nori throws, steamed rice.

Feed on occasionally: Tempura (deep-fried seafood and vegetables).

Vietnamese

Healthy options: Clear hot soups (pho) with roasted chicken or beef, noodle soups, meat, sea food or chicken salads, stir-fry meat or even scallops with veges, fresh prawn almond paper rolls, smoked pork skewers, chook with lemon yard, steamed ginger species of fish, stir-fried mixed vegetables and fruits, jasmine rice.

Try to eat occasionally: Coconut-based curries, deep-fried finger certain foods such as crab cakes and spring moves.

Indian

Healthy solutions: Dry curries from meat, chicken or simply vegetables, lean meats kebabs, tandoori hen or lamb, dhal, naan and roti bread, boiled grain, cucumber and yogurt sambal, chutneys.

Consume occasionally: Deep-fried kids finger foods such as samosas and bhajias, melted breads such as chapati and puri, pappadums, parathas.

Thai

Good choices: Thai gound beef salad, satays, dry up curries, stir-fry steak, chicken or fish and shellfish with vegetables, transparent hot and hot prawn soup (tom yarn goong), cooked chicken satays, jasmine rice.

Eat from time to time: Coconut-based curries like Thai green curry, deep-fried finger ingredients such as crab cakes and spring goes, crispy fried noodles.

MY LYN Asian Cuisine & Sushi Sushi Restaurant, Asian Food Restaurant, Best Restaurant Baden Baden. Phone: [phone] Website : www.mylyn-asia.com Onlineshop: www.mylyn.asia Address: Lichtentaler Straße 19, 76530 Baden Baden, Germany. Business Email: [email protected] Owner name: Hong Quan Nguyen Payment Method: Cash and credit cards

Hour: Monday to Sunday 11:30-22:30

[menuandprice]

Chuck E. Cheese Menu Prices

Chuck E. Cheese Menu Prices are very curious. For this reason, we have prepared the updated Chuck E. Cheese Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Chuck E. Cheese Menu Prices. The menu prices of the Chuck E. Cheese brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Chuck E. Cheese menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Chuck E. Cheese Menu prices.

chuck e cheese menu

Chuck E. Cheese Menu Prices

Chopsticks is a restaurant that serves the best in Chinese cuisine. There are several Chopsticks restaurants across the United States, and their menu includes fried rice, combination plates, chow mein, soup, chicken, vegetables, and lots more. Chopstick’s menu prices are not very pricey, and customers who visit the restaurant will by no means regret it because of their friendly staff and great food. New Chuck E. Cheese Menu Prices; Appetizers Steamed BBQ Pork Buns$5.95Egg rolls$6.25Fried Calamari$8.50Fried Chicken Wings$8.95Fried Wonton Chips$3.95Crab Cheese Wontons$6.25BBQ Spare Ribs$8.50Paper Wrapped Chicken$7.50Fried Prawns$7.95Chicken Salad$8.50BBQ Beef Sticks$8.50Pot Stickers$6.25BBQ Pork$7.50Po Po Platter$6.95Chuck E. Cheese Menu Prices Seafood Moo-Shu Shrimp$11.50Salt & Pepper Shrimp$13.95Sizzling Shrimp on Hot Plate$13.95Shrimp with Snow Peas$11.50Shrimp with Cashews$11.95Sweet & Sour Prawns$11.95Shrimp with Lobster Sauce$11.50Kung Pao Shrimp$11.50Shrimp with Black Bean Sauce$11.50Happy Family$12.50Mandarin Scallops$13.95Triple Delight$13.95Shrimp with Garlic Sauce$11.50Calamari with Black Bean Sauce$11.50Shrimp with Asparagus$11.50Prawn a La Szechuan$12.95Shrimp with Mixed Vegetables$11.50Shrimp with Scallops in Garlic Sauce$13.95Mandarin Fried Fish Fillet$12.50Sweet & Sour Fish Fillet$12.50Fish Fillet with Black Bean Sauce$12.50Fish Fillet with Scallions & Ginger$12.50Chuck E. Cheese Menu Prices Egg Fu Yung Vegetable Egg Fu-Yung$9.50Chicken Egg Fu-Yung$9.95Barbecued Pork Egg Fu-Yung$9.95Shredded Pork Egg Fu-Yung$9.95Shrimp Egg Fu-Yung$10.50House Special Egg Fu-Yung$10.95Chuck E. Cheese Menu Prices Bean Curd & Vegetables Mixed Vegetables Deluxe$9.50Mushrooms, Bamboo Shoots & Snow Peas$9.50Hot & Spicy Egg Plants$9.50Broccoli with Oyster Sauce$9.50Moo Shu Vegetables$9.50Sauteed Asparagus$9.50Ma Po Tofu$9.50Tofu with Brown Sauce$9.50Tofu Family Style$9.50Wok Fried String Beans$9.95Sauteed Spinach$9.50Sauteed Bean Sprouts$8.50Sauteed Black Mushrooms & Bok Choy$9.95Sauteed Black Mushrooms & Broccoli$9.95Chuck E. Cheese Menu Prices Chowmein & Chowfun Beef Chow Mein$8.50Shrimp Chow Mein$8.95Chicken Chow Mein$8.50Tomato Beef Chow Mein$8.95House Special Chow Mein$9.50Vegetable Chow Mein$7.95BBQ Pork Chow Mein$8.50Shredded Pork Chow Mein$8.50Seafood Pan Fried Noodle$10.50General Chicken Lo Mein$8.95Singapore Rice Noodle$9.95Beef, Chicken or Pork Chow Fun$9.50House Special Chow Fun$10.50Chuck E. Cheese Menu Prices Combination Plates Shredded Pork with String Beans$12.50Almond or Cashew Chicken$12.50spicy Hunan Chicken$12.50Sweet & Sour Pork or Chicken$12.50spicy General Chicken$12.50spicy Kung Pao Chicken$12.50Shrimp with Lobster Sauce$12.50Shrimp with Mixed Vegetables$12.50Beef with Green Pepper$12.50Lemon Chicken$12.50spicy Mandarin Fried Fish Fillet$12.50spicy Mongolian Beef$12.50Mixed Vegetable Deluxe$12.50Chuck E. Cheese Menu Prices Soup Egg Flower SoupSmall - $6.75 Large - $7.75Wonton SoupSmall - $6.75 Large - $7.75Hot and Sour SoupSmall - $6.75 Large - $7.75War Wonton Soup$9.50Chicken Cream Corn Soup$8.50Three Flavor Sizzling Rice Soup$8.95Chicken & Crab Meat Soup$9.95Dragon & Phoenix Soup$8.95Seafood Tofu Soup$10.50Wonton Noodle Soup$9.50Seafood Noodle Soup$10.50Chuck E. Cheese Menu Prices

chuck e cheese pizza menu Pork Moo-Shu Pork$9.50Twice Cooked Pork$9.50Sweet & Sour Pork$9.95Pork with Asparagus$10.50Peking Spare Ribs$10.50Sliced Pork with Mixed Mushrooms$9.50Shredded Pork with Bok Choy$9.50Shredded Pork with Garlic Sauce$9.50Snow Peas with BBQ Pork$9.50Shredded Pork with Bean Sprouts$9.50BBQ Pork with Tofu$9.50Salt & Pepper Ribs$10.50Chuck E. Cheese Menu Prices Poultry Moo-Shu Chicken$9.50Kung Pao Chicken$9.50Pineapple Chicken$10.95Cashew Chicken$9.50Almond Chicken$9.50Chicken with Mixed Mushrooms$9.50Chicken with Snow Peas$9.50Mandarin Fried Chicken$9.95General Tso's Chicken$10.95Chicken with Broccoli$9.50Sweet & Sour Chicken$9.95Curry Chicken$9.50Chicken in Garlic Sauce$9.50Garlic Chicken Wings$9.95Moo Goo Gai Pan$9.50Lemon Chicken$9.95Szechuan Chicken$9.50Garlic Chicken$9.50Mongolian Chicken$9.95Asparagus Chicken$9.95Chuck E. Cheese Menu Prices Chop Suey Pork Chop Suey$9.50Chicken Chop Suey$9.50Beef Chop Suey$10.95Shrimp Chop Suey$11.50House Special Chop Suey$11.95Chuck E. Cheese Menu Prices Fried Rice Chicken Fried Rice$8.50Beef Fried Rice$8.50Shrimp Fried Rice$8.95House Special Fried Rice$9.50Vegetable Fried Rice$7.95BBQ Pork Fried Rice$8.50Shredded Pork Fried Rice$8.50Steamed Rice (per person)$1.50Chuck E. Cheese Menu Prices Beef Moo-Shu Beef$10.95Tomato Beef$10.95Sizzling Beef on Hot Plate$10.95Kung Pao Beef$10.95Beef with Mixed Mushrooms$10.95Mongolian Beef$10.95Beef with Snow Peas$10.95Beef with Broccoli$10.95Shredded Beef in Garlic Sauce$10.95Beef with Oyster Sauce$10.95Mandarin Beef$11.95Beef with Asparagus$11.95Beef with Green Pepper$10.95Curry Beef$10.95Beef & Onions$10.95Beef with Bok Choy$10.95Ginger Beef$10.95Szechuan Beef$10.95Beef with Tofu$10.95Chuck E. Cheese Menu Prices We have options for every team, group, and organization! Looking for a day of games, food and fun for your team, organization, field trip or camp? Check out our Group Event packages. Looking to raise funds for your school or organization? Book a Fundraiser to get up to 20% back on all event sales – dine-in, delivery or carryout! China Wok Menu Prices https://www.youtube.com/watch?v=pcZO25uGer8 Chicken Express Menu Prices No matter your group, we have an event package for you. Here are some ideas for your next get-together, occasion, outing, or celebration. China Dragon Menu Prices Sports Teams, Youth Groups, School Groups & Field Trips, Team Building, Day Cares, Team Events, Summer Camps, Churches. Chuck E. Cheese Website. What is the story behind Chuck E. Cheese?Bushnell built the concept of his restaurant on the idea of a carnival. He wanted atmosphere that would allow families to gather, while introducing children to video games. He settled on the name Chuck E. Cheese for his mouse mascot, because it forced people to smile when they said it.Why did Chuck E. Cheese get rid of the animatronics?As part of the chain's efforts to update its restaurants for a more modern age, Chuck E. Cheese locations throughout the nation will be ditching their robotic stage shows in favor of “modern” dance floors that light up as guests move across it, and where Chuck E. Cheese himself will appear every hour.What is Chuck E. Cheese full name?Cheese's full name is "Charles Entertainment Cheese." Read the full article

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[40sandfabulousaf]

大家好! In order to recover more quickly from a bad bout of the flu, I treated myself to a highly nutritious (also very yummy) meal last weekend. I first ate tomato scrambled eggs during a trip to Guang Zhou years ago and never forgot how delicious it was; as Chinese expats flock to my country, this dish can now be found anytime I crave it. I ordered it, and big prawn wat dan hor fun (flat and broad rice noodles in silky egg gravy). Eggs were the answer to every ailment when our country was poor decades ago and I still rely on them for extra nourishment.

More noodles were on the cards when I took Pa out for lunch the next day. He ordered yow gai meen (soya sauce chicken dry noodles); I chose shrimp wonton tong meen (soup noodles) and har gow (prawn dumplings). The noodles were so perfectly QQ here that they won Pa's and my hearts; at once springy and satiny smooth for both dry and soup versions, they were totally slurp-worthy to the point where I could easily eat double what I was served. Also, I visited a stall that specialises in salt-baked chicken and paired it with mee pok (flat egg noodles) soup. The tender and juicy meat didn't need much chewing; it was so good!

The fragrance of prawn noodle soup lured me away from the fishball noodle stall. Sweet fresh prawns, crunchy beansprouts, QQ mee pok (yes there're other noodles but mee pok is by far my favourite) and a full-bodied broth are hard to beat. I also enjoyed mee siam, a savoury and tangy vermicelli breakfast dish with egg, tau pok (bean puff) and fish cake. Besides mee siam, the stall I visited sells lontong: rice cakes topped with vegetables, egg and fish cakes, doused in fragrant curry gravy and drizzled with sambal. I tried it for breakfast the next day and it was both rich and flavourful.

This week has been a noodle-heavy one and I couldn't be happier! At the same time, those of us who enjoy peace, nutritious meals and good sleep are incredibly blessed. Those ravaged by war, with electricity, water and food cut off, are denied those basic human rights that we take for granted. As I tuck into silken strands as well as delightful broths and gravies, people who're suffering immensely are on my mind. All I can do is pray that compassion and rationality will eventually prevail, and soon!

During times of peace, everyone enjoyed higher standards of living. Food, water, electricity and shelter were plentiful and costs were low. Now, it feels like we're back in the 1980s as far as real incomes are concerned; travel is a luxury that we'll be doing less of, or perhaps we won't travel as far. Also, why pay premium to visit countries that may be unfriendly to us? 下次见!

#Youtube

[quo-usque-tandem]

Prawn  and chicken wontons with chicken dashi and Chinese broccoli

#food #foodporn #food photography #wontons #prawn and chicken wontons #chicken dashi #Chinese broccoli

[buffetlicious]

Breakfast is fresh off the wok steamed Shrimp & Chives Dumpling (S$1.50) and Big Chicken Pau (S$2) from Ho Kee Pau (和记包). My family just love these plump dumplings that is bursting with juiciness from the sweet succulent prawns, coarsely minced pork and chives. Eat them with some sweet chilli sauce and they are oh so good. The pau or steamed bun is delicious too with pieces of chicken meat and a quarter of an egg in there. Though the stall called it big pau, it is pretty smallish and getting smaller still compared to the past.

#Ho Kee Pau #和记包 #Shrimp & Chives Dumpling #Chicken Pau #Wonton Skin #Chives #Shrimp #Prawn #Pork #Egg #Steamed #Dim Sum #点心 #Breakfast #Food #Buffetlicious