I haven't made much effort on here YET so before I start, I'm gonna switch accounts and this one won't be active anymore. The new account will comment on this post but the name will be clarigold and if that's taken then I will put something else on it sooooooo yep
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Idk if I'm overreacting but I got 8 NOTES IN 40 MINUTES. I'm just new to all this I didn't think I would be actually creating posts and reblogging things. I had Tumblr for a laugh but then it became EPIC 😄
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MWAHAHAHAHA IM VERY HYPER RN 😄
1000 likes!
HOW DID I DO THIS HUH 😭
The tags are everything that got me to this proud moment 👇
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TY FOR MY FIRST REBLOG 🥳😋
1000 likes!
HOW DID I DO THIS HUH 😭
The tags are everything that got me to this proud moment 👇
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It's time to up my game, I love trolls A LOT and I wanna do some DRAWING and WRITING
SOOO IM GONNA HAVE A BOOK ORDERED AND START SOME DRAWINGS INSTEAD OF JUST DOING REBLOGS AND MILESTONES!!!!
Some shi I did of Clay on PicsArt in the meantime (current pfp but will change it)
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EXCUSE EMWA WHAT THE ACTUAL FLIPPING MOTHER OF SPRINKLES DID I JUST SCROLL TO
Trolls Cookbook Text
Troll Slaw
Ingredients
-9 Trolls, shredded
-2 pounds of green cabbage
-1 Teaspoon Caraway seeds
-3 cups of mayonnaise
-2 tablespoons white vinegar
-1 clove garlic, minced
-1 teaspoon dijon mustard
-2 carrots, grated (1 cup)
Directions
In a large bowl, toss Trolls with 1 tbsp salt. Cover with ice water, refrigerate for 1 hour. This will preserve their color.
Drain the chilled Trolls, then squeeze in a towel to absorb any excess moisture. While simple, this is the most important step. The dressing will coat much better to a dry Troll.
Return to the large bowl. Stir in carrots and toasted caraway seeds. Add dressing and stir well.
Filet of Troll
Ingredients
-1/2 lbs filet of Trolls, trimmed and tied
-5 tablespoons unsalted butter
-1 tbsp salt
-1 tbsp pepper
Directions
Preheat the oven to 451 degrees F. Place the Trolls on a sheet pan and pat them down. Use your hands to spread the butter over them. If they laugh, don't be alarmed. Trolls are ticklish by nature. Sprinkle the sale and pepper, evenly.
Roast in the oven for exactly 24 minutes. Remove the trolls from the oven, cover them tightly with aluminum foil, and allow them to rest at room temperature for 20 minutes. Remove the strings and slice the filet of trolls thickly.
Beef Trollganoff
Directions
Slice trolls against the grain into 1 inch strips. Trolls may lose color when you begin slicing. This is normal.
Cook Trolls using same skillet until brown. Heat to boil; reduce heat. Cover and simmer for 15 minutes. Stir into Troll mixture. Serve over noodles. Enjoy!
Ingredients
-1 1/2 pounds Troll
-8 ounces day-old mushrooms, sliced
-2 medium onions, thinly sliced
-1/4 cups margarine
-1 1/2 cups Troll-flavored broth
-1/4 teaspoon salt
-1 teaspoon worcestershire sauce
-1/2 cup all purpose flour
-1 1/2 cups sour cream
-3 cups cooked egg noodles
Spicy Tuna Troll
Ingredients
-5 cups sushi rice
-2 sheets dry seaweed
-3 tbsp white sesame seeds
-4 lbs sushi-grade Trolls
-1 cup mayonnaise
-1/4 tbsp of dry chili pepper
Directions
Chop trolls and mix with mayonnaise and chili-pepper. Put a sheet of seaweed on a mat. Spread a portion of rice on top of the sheet. Sprinkle sesame seeds on top of the sushi rice. Please a portion of troll mixture lengthwise on the rice. Roll the mat, pressing forward to shape the sushi into a cylinder. Firmly press the mat and remove it from the sushi.
Cut the rolls into bite size pieces. Enjoy!
Jellied Cassetroll
Ingredients
-1 box of gelatin mix
-12-17 Trolls
-16 oz of sour cream
-8 oz whipped topping
-2 cups boiling water
Directions
Dissolve gelatin mixture in boiling water for 2 minutes. Add Trolls, chopped. Blend mixture with a hand mixer until the Trolls and gelatin have adequately mixed. Place in the fridge for 2-3 hours or until the gelatin mixture sets half way.
Lightly fold in the sour cream and whipped topping. Pour the entire mixture into a mold of your choice. This is where you get creative! Troll Hair molds, Trollstice molds, a mold for every occasion!
Fruity Troll Roll
Directions
Mix all the ingredients except chocolate in a large bowl. Stir thoroughly and place on a foil covered tray. Refrigerate until needed.
Form into two logs, using greased hands. If Troll hair protrudes from log, don't worry. This is great for presentation and adds a bit of color to the dish!
Melt chocolate while logs chill. Once melted, pour over logs. You may notice a few shouts or screams when you begin pouring the chocolate. This lets you know the chocolate is the perfect temperature! Chill the logs in the fridge.
Slice with a serrated knife to serve.
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I would buy that if it was a thing tho 😮💨
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