#cook:にんにく

[vegehana-food]

✿ ほたてのグリルガーリックレモンソース

#cook:ほたて #cook:シーフード #cook:魚介類 #cook:レモン汁 #cook:主菜 #cook #cook:2020〜 #cook:バター #2020〜 #cook:にんにくチューブ×バター×レモン汁 #cook:にんにく×バター×レモン汁 #cook:にんにく #cook:にんにく×バター #cook:にんにくチューブ×バター #cook:きのこ #cook:えりんぎ #レシピ:2020〜 #レシピ:バター

[takaki2]

いつ作っても絶賛される 辛味噌にんにくうどんのレシピ

まいのおやつ@mainooyatsu

#辛味噌にんにくうどん #レシピ #cook #料理

[skgt01]

カツオのたたき 柚子塩ガーリック カツオのたたきは日本料理には珍しく薬味にニンニクが添えてあることが多い。 生ニンニクはガツンとした香り、ピリッとした味わいがあるものの食べ過ぎると胃が荒れる。 なので、香りを残しつつガーリックチップとオイルにしてカツオのたたきに乗っけるのが良いのかも。 カツオの漁獲量や消費量で国内でも有数な高知県、柚子の産地としても有名で馬路村の柚子はブランド果実。薄く皮をむいて針生姜のような感じで乗せれば爽やかな香りもプラスできるし果汁も搾れば余すことなく柚子を使える。 この二つをカツオのたたきに乗せてしまえば美味しいんちゃいますのん？ スーパーでおつとめ品になってると迷わず買ってくるカツオのたたき。サクで買ってくることが多いのだがそのまま熱したフライパンで軽く焼くと表面に熱を持つので食べる時に外と中の温度差が出てなかなか面白い。サクで買うと自分で好きな厚みに切れるから楽しい、もっちりした食感を楽しみたいので厚めにカット。 柚子の皮とガーリックチップをトッピングして粒の大きめの岩塩をパラっと。熱々に熱したガーリックオイルを皮にかけていくとジューッと音がして食欲が湧いてくる。 食べる直前に柚子を絞ってカツオのたたき柚子塩ガーリックが完成。 万能ネギを散らせてあげれば色味も良くなるかな。 マヨネーズつけて食べるのも好きだな。 #かつおのたたき #鰹#たたき#料理#garlic#ゆず#yuzu#にんにく#料理#cooking #food#foodie#foodies#foodgasm#foodgram#foodphotography #foodporn#delicious#yummy#yum#tasty#gastronomy https://www.instagram.com/p/CoCbiDZr3Aa/?igshid=NGJjMDIxMWI=

#かつおのたたき #鰹 #たたき #料理 #garlic #ゆず #yuzu #にんにく #cooking #food #foodie #foodies #foodgasm #foodgram #foodphotography #foodporn #delicious #yummy #yum #tasty #gastronomy

[straycatj]

ヤツは家主にとってもキョウイのクロネコなのよ

ヤツの家主へのアクギョウを

あらためて皆さんにおしえるのよ

He is the menace also for my landlady...so I'm going to tell you about his wrongdoing again.

れいぞこの　こおりすとっかーをあけて　できたこおりを　ぜんぶとかした

↑ゆか水びたし

家主がこおりを作らなくなったら　こおりすとっかーに入っていた

↑フタつきカゴをかうことになった

たおるカゴに入り　くろい毛だらけにした(シャシンさんしょう）

タナにのぼってフキンカゴをおとす

↑ぜんぶせんたくすることになった

↑フタつきカゴをかうことになった

ゴハンじゃぁ　たいまーじかんまえにフタをあけて　ゴハンをダイナシにした

ゴハンじゃぁ　かってにあけてくう

↑ヨコぼたんのじゃぁをかうことになった

おべんとバコのゴハンをくう

おもちつきのおコメをかってにくう

パスタのふくろを　あけてかじる

らぁめんのふくろを　あけてかじる

ぷりんくってる家主をおそう

He opened the ice stocker of her refrigerator and let all ice cubes melted

↑it inundated the floor

He entered that stock space after she quit to make ices

He entered her towel box(example photo) and put black furs all the towels

↑ she needed to buy a new box with a lid

He threw away her kitchen cloth box when he climbed and entered the shelf

↑she needed to wash them again

↑ she needed to buy a new box with a lid

He opened the rice cooker before it started to cook so she couldn't have rice at the morning

He opened the rice cooker and ate rice

She needed to buy a new cooker with the side button

He ate rice in her lunch box

He ate mochi rice before she cook

He opened the package of pasta and ate them

He opened the package of lamen and ate them

He raids her every time while she's eating her favorite pudding

#猫 #cat #元野良 #ねこ #straycatj and #menace cat k

[kjs-life]

#Pizza #Garlic #Shirasu #Cheese #Tasty #ピッツァ #にんにく #シラス #チーズ #美味しい #おうちごはん #クッキングラム #cooking https://www.instagram.com/p/Cpurej0vHMd/?igshid=NGJjMDIxMWI=

#pizza #garlic #shirasu #cheese #tasty #ピッツァ #にんにく #シラス #チーズ #美味しい #おうちごはん #クッキングラム #cooking

[cyunley]

なう(2022/10/12 20:40:21) 糖分・塩分を抑えた料理…旦那が作って くれました😌寒なったし湯豆腐はお腹も 心もホッコリあったまった☺️♨️ そして今年初のおにぎりアクション🍙✨ 今年の企画が始まって一週間程経つけど今年はまだ投稿できてないなーと 気にはなっていた😗 ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ おにぎりアクションは、おにぎりの写真を 投稿することでアフリカ・アジアの 子どもたちに給食を届けることができる！ SNS(Instagram, Twitter, Facebook) または特設サイトに投稿すると、 1枚の 写真投稿につき給食5食分に相当する 寄付(100円)を協賛企業が提供し、 認定 NPO法人TABLE FOR TWO Internationalを 通じてアフリカ・アジアの子どもたちに 給食をプレゼントできる取り組みです🍙 ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ みんなで広げよう｢おにぎりアクション｣の輪🙆‍♀️ #湯豆腐 #鶏と蕪の柚子胡椒炒め #ゴボウと人参のサラダ #茗荷の胡麻油和え #あわせ柿 #梅おにぎり #おにぎりアクション #onigiriaction #休肝日 #禁酒中 #おうちごはん #おうちごはん部 #おうちごはんlover #今日の晩ごはん #TodaysDinner #晩ごはん記録 #献立記録 #てづくりごはん #てづくりごはん365 #cooking #cook365 #タベリー #フーディーテーブル #クッキングラム #キッチングラム #夫婦ごはん #ふたりごはん #豊かな食卓 #しん作 #旦那作ディナー いつも早朝から出勤するまでの2時間程 うさぎを庭に出すんやが､今日出勤時間に なって､家に入れようと思たら一羽がおらへん😳 探しまくるも見つからず🥺どっかに隠れて るんかなー？と気になりながらも出勤し 昼休憩に家に戻って探すもやっぱりおらへん😱 カラスか猫に連れ去られたかな🥲と半分 諦めてたけど… 帰宅したらゲージの中におった😳💦 旦那が先に帰ってたんやが､旦那も庭や室内を 探しまくって､それでも見つからんから途方に 暮れながら､ふと階段の上を見上げると 🐰が二階から旦那をジーッと見つめてたらしい😂 今まで階段を登って二階に上がった事なんて ないから､二階は探してなかったんやけど 階段を上る行為を覚えてしまったみたい😅 今朝は庭に出すのを旦那に任せたんやが ゲージの出入口と玄関を開けっ放しに しておいたから、外に出たと思い込んでた らしく…がしかし実は家の中におったとゆう🤣 まぁ無事で何より😊これからは外に出たのを 見届けてから玄関を閉めるように対策せなな😙 https://www.instagram.com/p/CjnOwBjPkno/?igshid=NGJjMDIxMWI=

#湯豆腐 #鶏と蕪の柚子胡椒炒め #ゴボウと人参のサラダ #茗荷の胡麻油和え #あわせ柿 #梅おにぎり #おにぎりアクション #onigiriaction #休肝日 #禁酒中 #おうちごはん #おうちごはん部 #おうちごはんlover #今日の晩ごはん #todaysdinner #晩ごはん記録 #献立記録 #てづくりごはん #てづくりごはん365 #cooking #cook365 #タベリー #フーディーテーブル #クッキングラム #キッチングラム #夫婦ごはん #ふたりごはん #豊かな食卓 #しん作 #旦那作ディナー

[dietcooking]

2022/09/23　おつまみ

きのこと大蒜のアヒージョ

旅行の帰りにサービスエリアで「満点にんにく」というのを見つけて買いました。普通サイズだと5個しか入ってないけどアウトレットお得用のだとたぶん20個以上入ってる。間がほしいけど普通サイズを複数買うよりは大袋が安いのです。よって決定。

優待でもらって使い残してたアヒージョ用スパイスとオイル（オリーブオイルonlyにしなかった。何となく。）と舞茸、しめじ、満点にんにく、冷凍エビで火を通して出来上がり。

具はたぶんスパイスより多いけど、その分塩気が調和されてちょうどいい。満点にんにくはたしかに匂いが気になりにくい気がします。冷凍エビ、下の方でクツクツしてたら、あらまぁ〜、な縮み具合。まぁそうだよね。

おともはサングリア。ほんとは白ワインがいいけど切らしています。お酒のストック買いは自粛しているので。。。

#食事記録 #cooking #recipes #夕食 #おつまみ #ダイエット #アヒージョ #きのこ料理 #にんにく #スキレット料理

[airinhishou]

うちのTomさんが仕事中に虫に刺されて、右腕がパンパンに腫れ上がって 昨夜　帰って来る前から熱が出始めたんだ���て 今日はお休みになってしまいました。 （ひとりでゆっくりのはずが😅） 家に居るって事は…面倒臭い タダでさえ呑んだら、面倒臭いのに😅 存在が面倒臭い チロっと　久々近くのスーパーへお買い物 なんか　500グラムくらい入った鶏肝が200円だったり 蓮根がいっぱい入って100円 水菜が78円だって そりゃ〜買うわwww 今宵のメニュー ★鶏肝の炊いたん ★鶏レバ炒め ★蓮根金平 ★蓮根蒸し焼き ★ハム胡瓜マヨ和え（胡瓜4本100円とかで買ったヤツ） ★カリカリベーコン乗せ水菜サラダ ★冷凍焼鳥　塩とタレ（某ーソンのヤツを冷凍のまま　セールの時に買っておいたヤツ） なんか喰うだけ喰うて「眠い」とか言って　いつの間にか　消えやがった💢 ぴぃーちこ（Tomさんの別名） 食い散らかして寝るなちゃ‼️ あー‼️悔しい💢 あたしも寝よう #節約メニュー#食材安いのが1番#とりあえずなんとかなる#なんくるないさー #一応調理師#基地外に刃物#cooking#japan#dinner#요리#일본#맛있어요#우리집#식사 https://www.instagram.com/p/CgMijRKPt9W/?igshid=NGJjMDIxMWI=

#節約メニュー #食材安いのが1番 #とりあえずなんとかなる #なんくるないさー #一応調理師 #基地外に刃物 #cooking #japan #dinner #요리 #일본 #맛있어요 #우리집 #식사

[inkichan]

YouTube Channels for Kids by JLPT Levels

(⁠｡⁠•̀⁠ᴗ⁠-⁠)⁠✧ resources

こんにちは, Japanese learners! Learning a language is an exciting adventure, isn't it? To add a spark of joy to your Japanese learning journey, here's a collection of YouTube channels tailored for kids. Organized by JLPT levels, these channels offer a blend of education and entertainment for learners at different stages. Keep in mind, though, that JLPT levels aren't an exact science like math – language learning can be subjective in terms of difficulty. However, these resources provide a fantastic starting point and a fun way to explore the world of Japanese language and culture. Let's hop into this delightful world of animated learning and playful discoveries!

Friendly reminder to adjust your way of learning in order to make the most of what you're studying to reach the goal you truly want! read my post about it (ᵔ◡ᵔ)

꒰ა ˚₊ ✧・┈・╴N 5 ╴・┈・𐑺 ‧₊˚໒꒱

— Curious George (N5 level)

— Japanese folk tales/anime series (Japanese audio/Japanese subtitles) from BomBom Academy (N5 level)

— Peppa Pig (N5-4 level)

— Anpanman (N5-4 level)

— NHK education (N5-4 level)

꒰ა ˚₊ ✧・┈・╴N4 ╴・┈・𐑺 ‧₊˚໒꒱

— Cinnamon Roll, Sanrio (N4 level)

— [Anime] Atashin'chi (N4-3 level)

꒰ა ˚₊ ✧・┈・╴N3 ╴・┈・𐑺 ‧₊˚໒꒱

— Sesame Street Japan (N3 level)

— Chibi Maruko Chan (N3-2 level)

꒰ა ˚₊ ✧・┈・╴N2 ╴・┈・𐑺 ‧₊˚໒꒱

— Precure (N2 level)

またね～@inkichan

꒰ა ˚₊ ✧・┈・╴﹕꒰ ᐢ｡- ༝ -｡ᐢ ꒱﹕╴・┈・𐑺 ‧₊˚໒꒱

#japanese #nihongo #studyblr #learn Japanese #learning Japanese #japanese langblr #langblog #japanese studyblr #日本語 #study japanese #japanese resources #free resources #resources #japanese free resources #youtube #JLPT #JLPT N5

[gravure-graphis]

Kokoro Asano 浅野こころ

Profile

年齢 /age：21

身長 /height：156cm

スリーサイズ /BWH：B83(E) W59 H85

趣味 /hobby：料理 Cooking

黒髪の清楚な美少女ルックスのニューヒロイン！「浅野こころ」ちゃんの撮り下ろしグラビアを公開！ナチュラルビューティな可愛い顔に大きな瞳！形の良いEカップ美乳にウエストが締まった色白美肌のスレンダーボディが眩しい！「浅野こころ」ちゃんの撮り下ろしヌードグラビアをじっくりとお楽しみください！

A new heroine with black hair and a neat beautiful girl look! Newly taken gravure of "Kokoro Asano" released! Natural beauty, cute face and big eyes! Her slender body with well-shaped E-cup breasts, tight waist and fair skin is dazzling! Please enjoy the newly taken nude photos of "Kokoro Asano"!!

#kokoro asano #浅野こころ

[vegehana-food]

✿ 豚のピリ辛ニンニク味噌焼き

#cook:豚肉 #cook:豚ロース薄切り肉 #cook:味噌 #cook:豆板醤 #cook:酒×砂糖×豆板醤×味噌 #cook:酒×砂糖×豆板醤×にんにく×味噌 #cook:砂糖×豆板醤×にんにく×味噌 #cook:砂糖×味噌 #cook:肉 #cook:主菜 #cook #cook:2020〜 #2020〜 #cook:黒胡椒 #本:作ってあげたい彼ごはん5 #cook:にんにく #豚のピリ辛ニンニク味噌焼き

[kohanakonohana]

我が家には、けっこうな量のスミレが生えています。その昔、種が飛ぶ頃転げ回っていた、白っぽい猫のせいです。

木の下なんかの、そんなに固くなさそうなところを摘んで…

There are quite numbers of violets in my garden because a whity cat was running and rolling around before when they had seeds ...

Today I picked up some softer ones from sunshade...

夕ご飯！厚揚げと切り干しとスミレの煮浸し！

and cooked my dinner!

#庭 #garden #spring #violet #春 #スミレ

[exilepurify]

“Shut Up and Eat” yakiniku omake — original Japanese dialogue analysis and translation

The 3rd installment of the four-part yakiniku omake series in Mob Psycho 100 involves a bit of clever wordplay to make Mob’s slurring make sense, which means that the translation had to play around with the words a little bit to make it work in English. So, what did Mob actually say in Japanese?

I got the raws from the Manga One app in the Japanese iTunes app store.

I would like to preface this by saying that the most popular translated version, where Mob says the infamous “Shut up and eat” line, is the best translated version in my opinion, because Mob actually slurring that is a totally feasible thing. I’ll explain more about that in the translation notes below, but this version I translated isn’t reworked to match the syllables and make the slurring believable, but rather to try and represent the Japanese meaning.

Reigen: モブ。— Mob.

それもう焼けてるぞ。— It’s about to burn!

Mob: ………

Reigen: モブ… —Mob…

それもう焼けてるぞ。(二回目) — It’s about to burn. (A second time)

なぁ… — Hey…

Mob: このくらい…よく火を通した方が好きなんで。— It’s good like this. I like the heat to spread evenly throughout.

Reigen: 焼き過ぎだ。それだと肉本来の味が消えてしまう。—It’s cooking too much. It’s going to completely lose the original flavor.

Mob: いや、おいしいです。— No, it’s tasty.

Reigen: いや、それはベストのおいしさではない。— No, that’s not the best taste.

焼き過ぎな上にタレも付け過ぎだ。タレの味しかしないだろう。— It’s overcooked and you put too much sauce on top.

Mob: いや、おいしいです。— No, it’s tasty.

Reigen: また！それも焼き過ぎだぞ。— Again! That one’s also cooking too much.

ちょっと焦げてんじゃねーか。— It’s a bit scorched, isn’t it?

あ、ほらそっちの肉もあと4秒くらいで… — Ah, look—that piece of meat, in about four seconds…

「師匠は肉にうるさいなぁ…」と言おうとしたが、口に入れた肉が予想以上に熱くて舌が上手くまわらず… — “Shishou is picky about meat, huh…” is what Mob tried to say, but when he put the meat in his mouth, it was hotter than expected and his tongue couldn’t articulate well.

Mob: チッ… うるせぇな。— Tch… Shut the hell up.

Reigen: ………..

霊幻は静かに肉を焼いた。— Reigen cooked his meat in silence.

——————————

Notes:

- Mob: このくらい…よく火を通した方が好きなんで。— It’s good like this. I like the heat to spread evenly throughout.

「このくらい…」　actually directly translates to “This much…” (in regards to how much he’s cooking the meat over the grill). It employs the Japanese technique of “only say half the sentence and let the rest be unspoken”, but that wouldn’t make a lot of sense in English and kind of sticks out translated strictly like that. So I just finished the sentence.

- Mob: チッ… うるせぇな。— Tch… Shut the hell up.

So, this whole thing is a joke about the many uses of the word 「うるさい」　(urusai). 「うるさい 」　can be used to mean “loud/noisy”, “annoying/bothersome”, “picky/fussy/particular”, and “shut up!” when shouted as an interjection. I’ve been in a class in Tokyo where we were all yelled at for talking by our professor, who kept saying 「うるさいだよ！」. In Mob’s originally-intended sentence—「師匠は肉にうるさいなぁ…」—he was using うるさい to mean “picky/fussy”, since Reigen truly would not relax and leave him alone over that meat. But because the meat burned his mouth, he ended up clicking his tongue and slurring 「うるせぇな。」　He dropped the “Shishou” and “about meat” parts entirely, his hurt tongue not moving fast enough and holding out an “e” vowel throughout the latter half of the word instead of raising up into an “ai” sound. This… makes the word very rude. And since all other parts of the sentence were dropped, it also makes it an interjection— a rude and harsh version of “Shut up!”, which I’ve chosen to represent by making Mob curse. (Turning rude conjugation forms into English cursing is a pretty common practice in Japanese translation, as they have more expressive conjugation forms than us and we have no other real way to express that inherent hostility/brashness.)

In the most popularized English translation of this scene, the translators did something very clever to make Mob’s slurring possible, since we don’t have “rude” verb forms in English. What Mob originally wanted to say was, “Shishou sure likes to talk about meat…”, which gets slurred into “Shut up and eat.” The syllables specifically from “shishou” and “about meat” can be slurred into something phonetically resembling “shut up and eat”. I think this is extremely clever and fantastic translation work.

Anyway. Reigen deserved that.

#mp100 #mp100 manga analysis #mp100 analysis #mp100 manga #mob psycho 100 #shigeo kageyama #mp100 omake #mp100 translation #japanese translation #fan translation #reigen arakata

[symphonxx]

He woke up, breathless.

Desperately gasping for air, he pulled himself out the trenches of his blanket, his hands shooting up instinctively towards his head. He was doing better. He was getting better. So why were the nightmares back again? He let out a shaky breath, hoping to calm his nerves and head back to bed when a gleam of light caught his finger.

It wasn’t a sniper’s laser, nor was it a bug, it was just his ring. His ring.. He turned his head, his gaze softening slightly at the sight beside him. Akai Shuichi, both the FBI and the Organisation’s greatest sniper, the man whose hands have single handedly taken out multiple people with few injuries, the man whose ring finger was adorned with a similar ring to his, a man whom he married. Whom he loves. He was alive, alive and as peaceful as a man can be with a whole Organisation coming for his head. Well, he’d take whatever he can get.

He gently reached over, his hands carding through Akai’s hair, watching his breath hitch lightly. Even during their time as Bourbon and Rye, Rye was always the light-sleeper. No matter how soft you could be, he would always be the first to check it out.

( He remembered that Hiro had been the one to find that out.

Hiro, who was Scotch at the time, had just come back from a mission, just to be ambushed with a pistol, the muzzle pointing towards his head as Rye snapped the safety off.

Safe to say that Rye had spent a while cleaning the wounds he had gotten in the brawl while Hiro slept. He got a good laugh out of that situation though. )

He chuckled at the memory, although it came out shakily. Shuichi’s head shifted lightly, a telltale sign that he was awake, just wary of his feelings.

He loved that about him. Loved that even in life or death, Akai Shuichi would do anything for him. No matter the situation. But what came with the adoration for that type of care, was the dread and fear that embedded itself deep into his heart.

He did not need to lose more people. Akai was a clever man, ( though not so clever in marrying the man who swore to kill him, even as a cover, i.e. him ), but he had also dived head first to save him from Gin. Almost blew his own cover of being dead, just to save him ( and Kir ) from being found out.

It scared him.

Badly.

Akai Shuichi scared him. Which was ironic. Rei hated the man so much that he swore to kill him, yet he was scared of him. One could argue that it was because Rei himself respected him, but in truth, he was afraid of being too dependent.

Dependency could cost them their lives, and with their line of work, death was a 50/50 chance.

Shuichi’s head shifted again, and this time, Rei laid back down, pushing his head into the other’s chest.

“ 零くん? ”

“ いや，別に。”

—Ø—

The sunlight shone past the small gap between the curtains, waking him up as Haro nipped at his forearm lightly.

He had been curled up into the warm embrace of his husband, their fingers intertwined and their legs tangled, the two of them completely comfortable despite the hot weather outside. Shifting carefully to not awaken the other, the reflective light from his ring caught his attention once more, causing a light smile to crawl up his face.

To start the day, he had made egg-rolls with rice and a side of miso soup. Light, but flavourful and fulfilling. It was what he usually made. Besides, it reminded him of the times Hiro would make them for him, before actually teaching him the ways of making them.

He missed Hiro. He missed Hiro’s cooking. Missed his teachings. Missed the way Hiro would eat with him, no matter how late it had been. Back at the police force, the two of them had bought a small cooker for the sole purpose of cooking in case either of them were hungry.

Then, there was their time in the Organisation.

Rye had been the last to join their little group. The Whiskey Trio, Scotch had called them at one point. That name had stuck and the other code-named operatives even took it upon themselves to call them that. Vermouth had been a notable one, addressing the three of them with that name in that honeyed voice of hers, no matter the attendance.

At that time, Scotch refrained from cooking, shutting himself in his room and only leaving when he had to. To make sure that Scotch ( and Rye ) wouldn’t die of starvation and lack of nutrients, he took up the role of being the cook. On the rare occasions that they were free of missions, Scotch would teach the two of them how to cook simple meals, with Bourbon successfully mimicking his work and Rye failing miserably.

Then he was gone.

He sucked in a harsh breath, trying to focus on the task, chopping up green onions, at hand— Ah. Oops. He had cut his pointer finger by accident, the blood dripping down onto the cutting board.

He sighed, tossing the knife into the sink. He sprinkled the rest of the green onions onto the already plated egg-rolls and left to wash his hands, wincing when the water touched the wound.

How careless of him. Getting distracted by something so pathetic. It did hurt to think about, having resentment be a replacement for his grievance. Only now did it come to bite him in the ass.

Heavy footsteps came from behind him and an equally strong pair of arms wrapped around his waist, pressing kisses into his neck as he greeted him.

“ G’Morning. ”

“ Go brush your teeth and come eat breakfast. ”

Shuichi let out a soft rumble at that, pressing a kiss to his cheek.

Shuichi came back a while later, settling down on one of the chairs as Haro came running into the kitchen, obviously hungry with the way he was barking.

Setting everything down onto the table, they made their respective prayers and ate their meal in comfortable silence. He had been checking the news when Shuichi spoke up.

“ Did you cut yourself? ”

“ Hm? Aa yea, by accident. ”

Shuichi frowned at that. In a second, he had taken hold of his hand, causing his tablet to clatter against the wooden table. He watched as Shuichi pressed a gentle kiss onto his wounded finger, blush rising up the nape of his neck to his face and ears.

“ O-oi! What are you doing?? ”

“ Kissing it better? ”

“ … ”

“ You’re so stupid. ” He grumbled but the barely hidden smile on his face gave away his true meaning.

A few years ago, if someone had told him that he would be married to Akai Shuichi himself, he might’ve taken on the role of Bourbon and shot them dead.

But now,

As he watched his husband ( Husband! ) and his beloved dog play around the living area, looking so oddly domestic for a man whose hands were capable of wielding a shotgun and firing it with one hand, he couldn’t help but smile.

Yea.

He and his husband would be fine.

————————————————————————————

Its my birthday today!!! So so, i’ll be posting this here in order to celebrate. I know i said it’ll be a two part, and i promise it is, but it’s still in the works so it’ll be a tumblr exclusive for now until part 2 is done :)

.

With that being said, i hope you guys enjoyed this silly little fic and again, English is not my first language so feedback is very much appreciated! ( begging yall pls ignore the japanese its a last min decision )

#akam #furuya rei #dcmk #akai shuichi #amuro tooru #detco #symph rambles #except its symphs birthday #haro amuro #haro #he deserves the tag #i love them #名探偵コナン #赤安 #秀零

[kjs-life]

#Toast #Garlic #Shirasu #Cheese #Tasty #トースト #にんにく #シラス #チーズ #美味しい #おうちごはん #クッキングラム #cooking (Yokohama) https://www.instagram.com/p/CphwjVJLmiz/?igshid=NGJjMDIxMWI=

#toast #garlic #shirasu #cheese #tasty #トースト #にんにく #シラス #チーズ #美味しい #おうちごはん #クッキングラム #cooking

[cyunley]

なう(2022/09/21 22:10:52) 今日の晩ごはん！ 今夜のキャベツ料理は「焼きビーフン」 まだキャベツ1.5たまにやからあるねんけど😂 キャベツ以外にも消費せなアカン食材も あるし…🥺旦那が勝手に食材買ってくる件 マジで困ってる😅在庫確認してから買って くれればえーんやけどいつも思いつきで 買ってくるからなぁ🥺 明日のキャベツ料理は何にしよ🤔？？？ #豚と海鮮の焼きビーフン #旦那が勝手に買ってきたポテトコロッケ #旦那が勝手に買ってきたトウモロコシ #作り置き南瓜サラダ #旦那が勝手に買ってきた梨 #梨は超絶美味いから許す #風味爽快ニシテ #家呑み #おうち居酒屋 #おうちごはん #おうちごはん部 #おうちごはんlover #今日の晩ごはん #TodaysDinner #晩ごはん記録 #献立記録 #てづくりごはん #てづくりごはん365 #cooking #cook365 #タベリー #フーディーテーブル #クッキングラム #キッチングラム #夫婦ごはん #ふたりごはん #豊かな食卓 #cyuley作ディナー #cyuley 今日また仕事日用の温野菜サラダの作り置き 大量に作った😊メインと簡単な副菜だけ 作って時短＆手抜きできる準備バッチリや😎 https://www.instagram.com/p/CixSYW6v8fT/?igshid=NGJjMDIxMWI=

#豚と海鮮の焼きビーフン #旦那が勝手に買ってきたポテトコロッケ #旦那が勝手に買ってきたトウモロコシ #作り置き南瓜サラダ #旦那が勝手に買ってきた梨 #梨は超絶美味いから許す #風味爽快ニシテ #家呑み #おうち居酒屋 #おうちごはん #おうちごはん部 #おうちごはんlover #今日の晩ごはん #todaysdinner #晩ごはん記録 #献立記録 #てづくりごはん #てづくりごはん365 #cooking #cook365 #タベリー #フーディーテーブル #クッキングラム #キッチングラム #夫婦ごはん #ふたりごはん #豊かな食卓 #cyuley作ディナー #cyuley