How to make the best Potato Omelette stuffed with Ham and Cheese Recipe
Potato omelette stuffed with ham and cheese. It is a very tasty recipe. It is the typical spanish potato omelet but in this ocassion stuffed with ham and cheese like a sándwich. To prepare this stuffed omelette we will need the following ingredients.
POTATO OMELETTE STUFFED WITH HAM AND CHEESE
INGREDIENTS FOR 3 PEOPLE:
3 medium potatoes
5 eggs
1/2 onion
4 ham slices
8 cheese sandwich slices
Salt
Oil
POTATO OMELETTE STUFFED WITH HAM AND CHEESE RECIPE:
1.- In a pan over medium heat, add plenty of oil. Then, add peeled and chopped potatoes and chopped onion into large pieces. Put a little of salt and let cook everything while stirring frequently with wood spoon about 10 minutes.
2.- Past this time, smash the potatoes with a spoon. Let cook about 5 minutes more while smash frequently, until get a solid mashed potato.
3.- In a bowl put the eggs. Add a little of salt and beat. After, add mashed potatoes, onion and mix until obtaining a homogeneous mass.
4.- Put a Little of oil in another little and deep pan over high heat. Above put 1/3 of the potato and egg mixture. With the spoon spread it all over the surface of the frying pan and on top, place 4 slices of cheese, 4 slices of ham and finally 4 other slices of cheese. (It’s an example, can put it at ease). Above, put the rest of potato and egg and with the spoon extend it so that the surface is very smooth. Cook over moderate heat about 5 minutes.
5.- With help of a dish, turn the omelette and introduce the other side in the pan. Pass the wooden spoon by the edges of the tortilla to compact it again, that is with a more round and more showy form. Cook about 5 minutes more.
6.- Finally, we took it out of the pan with the help of the plate. And… ready!
As a result, you will obtain a delicious potato omelette stuffed with ham and cheese. Try it in your home!
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I want to have chicken nuggets but I only have tofu in my fridge…so I made tofu nuggets!! They are crispy on the outside and fluffy and juicy on the inside! Super tasty and I can eat so many of them!!😋
Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol
sauce recipe (1 serving)
fresh spinach several(3?) handfuls (blended with sauce)
oat milk ~1/3 c (or a diff unsweetened milk)
small pat of butter(flavor) + 3 spoonfuls olive oil
lots of black pepper + couple shakes garlic powder (or minced garlic)
tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)
Lots of pecorino romano or parmesan cheese (or both)
+
more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)
more cheese, black pepper, parsley etc for serving
Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.
With whole spinach pieces:
>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly
>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.
>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green
if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)
>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)
>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)
Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)
Pasta:
> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)
> drain + return to pot, add the sauce + stir
note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)
USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):
> microwave pasta by itself in a bowl/plate for 1 min, covered
> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)
(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)
(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)
> Top w extra cheese, black pepper, parsley and serve/eat immediately!!