Vegan Gyeran Bokkeumbap
(Korean "Egg" Fried Rice)
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1 tbsp olive oil
1 block of extra firm tofu, crumbled
1 tbsp nutritional yeast
1/2 tsp black salt
1/4 tsp black pepper
1/4 tsp turmeric
3 cups cooked rice
4 green onions, chopped
1 tbsp black sesame seeds
1 tbsp soy sauce
1 tbsp sesame oil
Heat olive oil in a large saucepan over medium-low heat. Stir in the crumbled tofu. Stir in the; nutritional yeast, black salt, black pepper, and turmeric. Cook for several minutes, stirring frequently.
Stir in the cooked rice and green onions. Cook for several more minutes.
Stir in the black sesame seeds, soy sauce and sesame oil. Remove from heat and serve.
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The Korean Vegan is one of my favorite cookbooks. Last night's dinner featured its Spicy and Crunchy Garlic Tofu, it's so good!
(served with white rice, roasted green beans, and roasted blue bell squash)
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This Korean-style 🌶️ spicy tofu and vegetable stir-fry https://www.everyveganrecipe.com/recipe/spicy-korean-stir-fry.html?mtm_campaign=srecipe_042023&mtm_medium=social&mtm_source=tumblr is a protein-rich and flavorful dish with a deep and complex heat, balanced with maple syrup and toasted sesame oil. Served over brown rice, this makes a delicious lunch or dinner, and a great option for weekly meal prep.
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