#nutty flavor blog

[grits-galraisedinthesouth]

FYI: Funding of the duo while royals

The financial year for the Sovereign Grant is 1 April to 31 March. The Sovereign Grant is funded from the income, after operating expenditure*, from Crown Estates (all of the income is given to the government, and the government then allocates a percentage, about 25%, to the sovereign to spend on funding the official work of the monarchy). The duo announced their engagement in November and got married in May. So, for 4 months, the monarchy was saddled with funding TBW from a budget that had not allocated any funds for her. However, her demands, via hapless, for bodyguards and transport (she was already living free from paying rent on a Crown Estate long before the engagement) preceded the engagement, and once she got the ring on her finger, she expected to have free rein to spend and spend (even once they could accommodate her with funds from the Sovereign Grant, the SG did not expand so every penny she spent took money 'away' from other working royals). This is where the ridiculous story about 'no money for her' comes from.

Charles did have income from the Duchy of Cornwall. I am not sure what the dates for the financial year are, but it would probably be a similar story other than that this income was considerable and Charles could allocate the funds as he wished among himself, his wife, and his sons. I suspect that it is these funds that the duo thought they should have unbridled access to, and when Charles tried to put the brakes on, offence was taken. They must now be filled with bitter resentment that all that income goes to William. Charles knew this would happen one day and the duo would become an Edward and Sophie (but with a much less grand home). The duo probably thought short term and wanted to loot as much as they could while they could.

They ran off to Canada in about November, did some brief appearances in January and then effectively were gone. But the SG funded them until 31 March. They effectively were given a generous 4-month paid holiday. As for Charles funding them from the Duchy of Cornwall, they were not entitled to any funding after Megxit was officially announced, but they got full funding from Charles up until then, when they were on 'paid leave' living for free in Canada with bodyguards paid for by the British public ... It also seems that Charles dipped into his personal wealth and gave them a large sum at the time of Megxit as well, sort of as a farewell gift:

"them "a substantial sum" to support their transition to financial independence.

Duchy of Cornwall accounts show that the couple - along with Prince William and Catherine - received £4.5m between April and June 2020.

"That funding [then] ceased," according to a spokesman.

From NuttyFlavor Blog

#nutty flavor blog #Sovereign Grant #Duchy of Cornwall #show me the money #megxit #spare us #sparry #revenge

[wisterianwoman]

Shrimp Farro Spring Salad

Crave this vibrant Shrimp and Farro Salad, where tender grains meet zesty lemon shrimp in a delightful harmony of flavors. Funny story – I actually have a shellfish allergy. I always hear cautionary tales about shellfish allergies—how a mere taste could send someone into anaphylactic shock, how they couldn’t even breathe in the same room as a shrimp cocktail without risking their life. It was…

View On WordPress

#Asiago cheese #Balanced meal #Cooking at home #Delicious dish #Easy dinner idea #farro #Farro recipe #flavorful #Food #food blog #Fresh ingredients #Gluten-free salad #Grain salad #Green salad #healthy habits #healthy recipes #Healthy salad #Homemade dressing #Homemade meal #Kale salad #Lemon shrimp #Mediterranean-inspired #Mung bean sprouts #Nutritious meal #Nutty farro #Parmesan cheese #Quick and easy recipe #Radish salad #Recipes #Salad recipe

[abyssmalice]

(love it when tol toni interacts with a childe bc that is one of the very few moments she breaks her true neutral stance and acts Extremely and Absurdly biased)

#ooc | (written and loved and forgotten); #(remembering the early days with tol toni as the og toni of the blog............ absolutely nutty times with her) #(miss that flavor of ''i wont intervene in anything except where it concerns u then Boi'')

[mobiused]

Ora..

(from lastyvesniin - translation under cut)

Hello everyone, this is Yves

Yesterday I opened my blog and wrote my first post "Ora [woah]" was my reaction, since my comments section was filled with way more positive comments than I thought You don't know how touching I found that.,, Actually, I asked the company several times and when I got permission "Ah I'm totally doing this in vain" I was worrying about, but even if other people don't like it, as long as my fans tell me they like it, then I'll be happy. From now on even if it's hard to do every day or often, I'll meet your expectations!

[Yves mom sends an article about Yves opening her blog. Mom: Saw this on Naver Yves: Guess I'm a little popular... Mom: Is that so]

[Caption: Thanks for picking out a pretty picture, Reporter-nim!]

My mom looks at articles or fan comments every day, so like this she sent me the article she found Of course replying like that, I'm seriously just joking… Just our world where we don't necessarily have any news to share every day, my mom who is more complicated than anybody else, I guess that kind of little news would make her happy Thank you to the reporters who took an interest in the nobody that is me! And the fans who take the time to come find it, you guys… You already know my heart right? (or maybe you don't…)

[Caption: I added two shots but I don't think my hands even shake anymore…] Now I can't even start my mornings without coffee anymore Lately I've been getting greedy so I have my coffees with two shots I've been wanting to lower it again though The coffee capsule is from Ediya's personal blend I hate acidity, but I found out I quite like the nutty flavor. But lately I keep forgetting… and zoning out, so I haven't needed the support of a second cup, and I've lowered the shot… Thanks to me, the coffee machine stand is getting washed every day.

[Two birthday letters from Yves' Mom] [Caption: 'Activate Tears' button on the the fridge] The first thing I read when I wake up in the morning to open the fridge door I read it every time I look at it Ever since I debuted, my mom sent me food for my birthday She always sends it with a letter too, so I think about my mom expressing her feelings to me I always end up in a bunch of tears falling as if someone pressed a button. So somehow I end up kinda depressed? when my birthday rolls around cuz I'm always close to tears It's something that's been on my mind Someday I must repay the sentiment

[Avril Lavigne - 'Let's Go' on Vinyl] [Caption: Accidental house introduction today]

Next to my bathroom, this is the place where you can appreciate the analog vibe I've liked Avril Lavigne since the olden days, so I guess I listen to this LP a lot But I've left it like that for several days so I got all dusty now You know how when people don't touch things with their hands for a long time, dust occurs from that So, in books or movies, you know how they show the places where dust has accumulated It kinda makes me feel like I'm really alive, or at least that's how I feel If you try shake your clothes out, dust will fly off of it… Whilst looking at me from space, I guess I look like just a speck of dust but When I see dust on this Earth, rather than dust, I just keep ruminating thoughts smaller than dust.

[Caption: Kim Yongmyeong-sunbaenim.ᐟ I'm your fan]

When I'm at home I usually lie down like this I think If you lie down raising your arms like this and feel comfortable, that means your upper body is already broken I'm a mess, but I'm still gonna choose a happy life

[Caption: By the window]

I'm weirdly scared of the big wide sea, but I like water in the fishbowl and the fish inside too

[Caption: My ocean-room (video)]

I found and played the sound of the ocean from Youtube to show you this By the way, on AliExpress (I've been windowshopping there lately) whilst looking around This fishtank lamp kept popping up though? I dunno if this phone picks up on my voice or something… it's kind of scary but I like it so much that I went ahead and bought it Please take a look at it

[Caption: The space behind the sofa]

I'm sure my fans know that I like football, right… When I went to Sangam Stadium there were fans who recognised me there, I was so amazed how they knew it was me.,,? But that time, most people there were wearing uniforms and I was the only one who wasn't so I was so embarrassed So, "someday I have to buy a uniform!" was something I had thought about only, but My manager gave it to me as a birthday presents ㅎㅎ Fans too, probably collect our merch thinking like this, which is cute to think about But right at this moment there's probably people selling my photocards on Dangun as we speak… I look it up every now and then and my heart hurts, but I guess it can't be helped right?

[Caption: The day I went to a PC cafe for the third time in my life]

In Busan, I went to the PC cafe to buy tickets for the match against Peru From turning on the computer to signing up.. Time's a ticking.. I was so exhausted by it all, I wasn't even nervous whilst ticketing (not true) I clicked on a popup too - why I clicked on it I still don't understand, but Fortunately the militia(?) of unnies came to save me, so I was able to get a good seat… They were my older sister's friends, and they're all into k-pop so their ticketing skills are seriously no joke Anyway, let's have a good time in Busan together

[Caption: You did well!!!!!]

Even though I usually sleep through the morning, I woke up at 5:30am to watch the semifinals of the U20 players I really took in the atmosphere… I felt so proud of them "Unfortunately" is something that's said a lot, but I think that's the only way they can express how I feel All I can say is For getting to the 4th round, our players are so so cool and you must've worked so hard!

The best ice cream in my life I like Kkandori the most out of anything in the world I used to buy them in wholesale packs of 100 and put them in my parents' freezer and I feel relieved when I see Kkandori in the freezer Aside from that, I also like Bibibig, Watermelon Bar, Fishbread Samanco, etc

Kkandori and a neighbourhood walk

Sorry I'm not wearing any makeup but I just wanted to show you how I feel when I eat Kkandori

[Image: Trudging around. My daily life.] [Caption: Sourced from Pinterest]

Actually, there's nothing in my daily life I was wondering if I could even hit 100 Neighbours (T/N: followers) but you guys showed a lot of interest, so as soon as I woke up, Wow, I thought I better hurry up and write a sequel so, I hurriedly took pictures around my house and scribbled this down In the next episode, I'll show you my daily life more neatly

[Caption: Suddenly?]

If I just sent it like this you'd think it was just a fake, so My bangs are always usually split down the middle like this Maybe its just because I've had no bangs [t/n: Kkanmori] for such a long time… Kkandori

[Image: For those who haven't prepared, June is just around the corner]

I'll just follow this trend I wanted to use this pic in the last post but unfortunately didn't so I'll post it here How many people feel ready? But because we're not ready, this world makes us despair and cry, but also feel happy about the little things, right? Happiness isn't the goal, its in the journey I don't know it well yet but I'm trying to find happiness in the small things. If you were to ask me what happiness is to me, I think I'd say tranquility. What exactly is being tranquil though?

[Caption: Friend took this picture of me on the subway]

These days I'm trying to heal my weak heart by becoming a plant owner, The friend sitting next to me is a Parlour Palm (or 'happiness', bought at Daiso) But raising it isn't particularly difficult But like its true name, happiness itself is hard. In the next installment, I'll introduce all my plant friends

[Image: Thank you]

Thank you for reading my rambling and unedited writings For those who are reading this, whether today or tomorrow, or the many days that come afterwards Even if it's nothing special, I hope you get by unscathed and have a peaceful day … I have to get ready to go out now I've decided to work hard over the small things too since I made a promise with fans Fighting! I love you

Even though you guys know my name but I don't know your name I love you !

#this was SO hard to translate #loona #yves #yves loona #loona yves #ha sooyoung #lastyvesniin

[thuganomxcs]

Getting To Know You.

favourite colour(s): Green and Orange

favourite flavour(s): When it comes to food anything BBQ flavored is my friend, treats? Oatmeal.

favourite genre(s): Horror, action and adventure

favourite movie(s): Spider-man, Spider-man 2, Saw 1 + 2, `Ju-on 1 + 2, The Final Destination, The Orphan, Jeepers Creepers, The mummy 1 + 2, Curse of the black pearl, Black Knight, Friday, Child’s play 1 , 2 and 3, The curse of Chucky, House of Wax, The conjuring, Haunted Mansion, Daddy daycare, Nutty Professor 1 + 2, Tarzan, Titanic, The great Gatzby, Shutter island, Shutter, The exorcist, Scream 1 + 2, Space Jam, Ghost Rider (believe it or not), The fast and the furious, Too fast too furious. The cat returns, Princess Mononoke, Howl’s moving castle, chamber of secrets, into the spider verse. Those are what I can come up with from the top of my head.

favourite series: Once upon a time(first two seasons), The walking dead, gotham, Lucifer, Legends of Tomorrow, Alice in Borderland, Vikings, The good place, La casa de papel, The 100, Chilling tales of Sabrina, Stranger things, Breaking bad, Good girls, The mist, Haunting in bly manor.

last song: Iji Sakura (oh yeah i’m shameless)

last movie: Spider-man No way home

currently reading: Fazzbear frights book 3

currently watching: Inuyasha

currently working on: Technically my multi blog replies. Chipping those drafts away 1 post at a time.

tagged: @sunvixcn (thanks for tagging yo boy)

tagging: @papillionsoul , @itmeanspeace , @florascape , @tvstarkuma , @eternalbxtterfly , @swordsxandxsakuras , @ahkmourn , @batoushoujo , @belovedblossoms , @bonescribes , @bluescarfvivi , steal it homies

#❛ dashgames ━━ everyone's tough talk til the hands clam up. #❛ ooc ━━ i can be as gentle as the sky is wild. #lord i think i can full that list with just movies alone #thank GOD they didn't add favorite games

[lalocreativity]

Try my version of French Toast and you'll want to make this all the time. These rich nutty flavors paired with this italian sliced bread is a game changer.

Get the recipe now on the blog here.

#recipe #recipes #french toast #frenchtoast #acreativelifebynherie

[warmfurcoat]

The Perfect Mug: Introducing the Secrets Behind the World's Fave Drink - Coffee

""

Coffee, a precious beverage that has actually been appreciated by millions of individuals worldwide for centuries, holds a special area in the hearts and everyday routines of numerous. From its attracting aroma to its stimulating results, coffee has actually ended up being an essential part of our lives. Yet have you ever wondered what makes a mug of coffee truly phenomenal? In this blog message, we will look into the remarkable globe of coffee, discovering its origins, the art of coffee brewing, and the variables that contribute to its exceptional taste and quality.The trip of coffee begins with the cautious farming of coffee beans, which are grown in varied regions worldwide, each presenting its one-of-a-kind features onto the end product. From the lush hills of Ethiopia to the tropical landscapes of Brazil, coffee ranches thrive in a variety of environments, altitudes, and dirt conditions. These aspects play an important duty in figuring out the flavor profile of the coffee beans, ranging from fruity and floral to nutty and chocolatey. Recognizing the beginning of your coffee can provide important insights right into the preference notes and intricacies that await you in each sip.

Read more here https://www.etsy.com/uk/shop/UKMugShots

#coffee making #perk up coffee #coffee mugs

[goodyspalmspringscom]

5 Techniques For Adding More Flavor To Your Dishes

Are you looking for ways to add more flavor to your dishes? If so, you’re in luck! In this blog post, we will be discussing five simple yet effective techniques for adding more flavor to your dishes. Whether you’re looking for a new way to spice up an old favorite or just trying to make something a bit more interesting, these five tips can help take your cooking game to the next level.

Use Fresh Herbs And Spices

The first tip is to use fresh herbs and spices. Fresh herbs and spices are a great way to add an extra layer of flavor without overpowering the dish. Using fresh herbs can also help bring out the flavors of other ingredients in the dish, like onions or garlic. Plus, fresh herbs are generally easier to find than dried herbs, making them perfect for adding a touch of extra flavor on short notice.

See more: https://goodyspalmsprings.edublogs.org/

Using different types of oils when cooking

Another great tip is to try using different types of oils when cooking. Different types of oils have different flavors, so experimenting with them can be a great way to add a unique twist to any dish. For instance, olive oil has a nutty flavor that works well with roasted vegetables or salad dressings while sesame oil adds an Asian flair that pairs well with stir-fries or noodle dishes. Keep these two tips in mind when trying out different recipes and you’ll be sure to find something that works for you!

Adding more flavor is using acidity as seasoning

Another technique for adding more flavor is using acidity as seasoning. Adding a splash of citrus juice or vinegar at the end of cooking can make all the difference between an ordinary dish and one that packs a punch! The acidity helps cut through fatty foods, making them taste lighter and fresher while still bringing out all the flavors in the dish. Just make sure not to overdo it—a little goes a long way!

Add a squeeze of citrus juice

Adding a squeeze of citrus juice to a dish can be an incredibly easy way to take your cooking to the next level. Not only does it add a refreshing and tart flavor to any dish, but it can also help bring out the flavors of other ingredients in the recipe. Citrus juice works especially well with savory dishes, helping to balance out the salt and fat, so be sure to give it a try next time you’re feeling creative in the kitchen!

Using flavorful stocks and broths

Finally, using flavorful stocks and broths can help add depth and complexity to any dish. But not all stocks are created equal—try to find ones that have been simmered for a few hours and have lots of vegetables and herbs. This will help give your dish an added layer of flavor that you won’t get from just using water.

By following these five tips, you can take your cooking to the next level and truly elevate any dish. Remember to experiment with flavors and find what works best for you! With a bit of practice, you’ll be able to create delicious and flavorful dishes that are sure to impress.

Conclusion

In conclusion, there are plenty of ways you can add more flavor to your dishes without having to go overboard on complicated techniques or exotic ingredients. By utilizing fresh herbs and spices as well as different types of oils and acids (in moderation!), you can easily take your cooking game up several notches with minimal effort required on your part! With these five simple tips in hand, you should have no trouble creating delicious meals that everyone will love!

Read more: 5 Healthy Cooking Swaps To Make Your Meals More Nutritious

[drprofwitchlady]

Hey! Today, let's embark on a fascinating shroomy journey into the captivating realm of mushrooms. These humble organisms, often overlooked and underappreciated, hold a secret world of mystery, beauty, and potential.

Mushrooms are not just a delicious addition to our meals but also a source of intrigue and fascination. From their mesmerizing forms and colors to their incredible diversity and ecological significance, mushrooms have captivated the human imagination for centuries.

Let's delve into the enchanting world of mushrooms, unearthing their hidden secrets, unraveling their medicinal properties, and embracing the magic they bring to our lives. Together, we will explore the different aspects of mushrooms, from their ecological roles to their culinary delights and even their potential as spiritual allies.

Through this journey, we'll discover the incredible variety of mushrooms that grace our forests, fields, and even our own backyards. We'll learn about edible mushrooms that tantalize our taste buds with their savory flavors and aromatic profiles. We'll unravel the medicinal properties of certain mushrooms that have been cherished by ancient healers for their potential health benefits. And we'll even venture into the world of folklore and mythology, where mushrooms have woven themselves into tales of enchantment and wonder.

Whether you are a seasoned mycophile or new to the enchantment of mushrooms, this blog is a space to celebrate and deepen our understanding of these remarkable organisms. Together, we will learn, share, and embrace the magic that mushrooms bring to our lives.

Grab a cup of your beverage of choice, sit back, and let's embark on a mycological adventure like no other. Welcome to a world where mushrooms are more than meets the eye—a world where fungi hold secrets waiting to be discovered.

Stay tuned for exciting posts about identification, medicinal properties, cultivation tips, foraging adventures, and so much more!

Edible mushrooms are a diverse group of fungi that are not only yummy but also offer various nutritional benefits. Here are some popular kitchen shrooms:

Button Mushroom (Agaricus bisporus): The most commonly consumed mushrooms worldwide. They have a mild flavor and a firm texture, making them versatile for cooking in various dishes like stir-fries, salads, and soups. They are readily available in grocery stores and are recognizable by their distinct features.

Portobello Mushroom (Agaricus bisporus): Portobello mushrooms are matured, large button mushrooms with a rich, meaty texture. They are often used as a meat substitute in vegetarian dishes and can be grilled, stuffed, or sautéed.

Shiitake Mushroom (Lentinula edodes): Shiitake mushrooms have a distinctive smoky flavor and a meaty texture. They are commonly used in Asian cuisine and can be stir-fried, added to soups and stews, or used as a filling in dumplings.

Oyster Mushroom (Pleurotus ostreatus): Oyster mushrooms have a delicate and slightly sweet flavor. They have a soft texture and are often used in stir-fries, soups, and pasta dishes.

Chanterelle Mushroom (Cantharellus spp.): Chanterelles have a fruity and slightly peppery flavor. They are highly prized for their unique taste and are often sautéed or used in creamy sauces.

Morel Mushroom (Morchella spp.): Morels have a distinct honeycomb-like appearance and a nutty, earthy flavor. They are highly sought after by mushroom enthusiasts and are commonly used in gourmet cooking.

Porcini Mushroom (Boletus edulis): Porcini mushrooms have a rich, nutty flavor and a meaty texture. They are commonly used in Italian cuisine and are often dried for later use in soups, stews, risottos, and pasta dishes.

These are just a few examples of edible mushrooms, and there are many more varieties available around the world. When foraging for wild mushrooms, it's important to have proper knowledge and identification skills or purchase them from reputable sources to ensure safety.

Medicinal mushrooms have been used for centuries in traditional medicine systems, particularly in Asian cultures. These mushrooms are valued for their potential health benefits and therapeutic properties. Here are some notable medicinal mushrooms:

Reishi Mushroom (Ganoderma lucidum): Reishi is often called the "king of mushrooms" and is highly regarded in traditional Chinese medicine. It is believed to support the immune system, reduce inflammation, promote relaxation, and support overall well-being.

Chaga Mushroom (Inonotus obliquus): Chaga is a fungus that grows on birch trees and is known for its antioxidant properties. It is believed to support immune function, reduce inflammation, and potentially help with conditions like digestive disorders and skin problems.

Lion's Mane Mushroom (Hericium erinaceus): Lion's Mane is recognized for its unique appearance, resembling a lion's mane. It is believed to support brain health and cognitive function, potentially aiding memory, focus, and mental clarity.

Cordyceps Mushroom (Cordyceps sinensis): Cordyceps is a parasitic fungus that grows on caterpillar larvae. It has been traditionally used in Chinese medicine to enhance stamina, improve athletic performance, and support respiratory health.

Turkey Tail Mushroom (Trametes versicolor): Turkey Tail has a vibrant appearance with colors resembling the feathers of a turkey's tail. It is recognized for its potential immune-boosting effects and is often used as a complementary therapy for cancer patients undergoing treatment.

Shiitake Mushroom (Lentinula edodes): Shiitake mushrooms are well-known in the kitchen, but they also have medicinal properties. They contain compounds that may support immune function, cardiovascular health, and have potential anti-cancer properties.

These are just a few examples of the many medicinal mushrooms available. It's important to note that while these mushrooms have been traditionally used for their health benefits, scientific research is still ongoing to fully understand their mechanisms of action and potential therapeutic applications. As with any supplement or herbal remedy, it's advisable to consult with a healthcare professional before incorporating medicinal mushrooms into your healthcare regimen.

It is crucial to exercise extreme caution and avoid consuming wild mushrooms unless you are an experienced mycologist or have received proper training in mushroom identification. Many toxic mushrooms closely resemble edible varieties, making it difficult for novices to tell the difference between them. Consumption of toxic mushrooms can lead to severe illness or even be fatal.

Here are a few examples of toxic mushrooms:

Death Cap (Amanita phalloides): The Death Cap mushroom is one of the deadliest and most poisonous mushrooms and responsible for the majority of fatal mushroom poisonings worldwide. It contains potent toxins that can cause severe liver and kidney damage. It closely resembles some edible mushrooms, making it particularly dangerous.

Destroying Angel (Amanita bisporigera): Another highly toxic mushroom is the Destroying Angel. It is part of the Amanita genus and contains deadly toxins that can lead to organ failure. It resembles some edible white mushrooms, making them particularly deceptive, so extreme caution is necessary.

Fly Agaric (Amanita muscaria): While the Fly Agaric is not usually fatal, it is considered poisonous and can cause hallucinations, nausea, and other unpleasant symptoms if ingested. It is recognized by its bright red cap with white spots and is often associated with folklore and fairy tales.

False Morels (Gyromitra spp.): False Morels are not directly deadly, but they contain a toxin called gyromitrin that can cause serious health issues. Consuming False Morels can lead to symptoms such as nausea, vomiting, and, in severe cases, organ damage.

Jack-O'-Lantern Mushroom (Omphalotus olearius): The Jack-O'-Lantern Mushroom is not deadly, but it is considered toxic. It can cause severe gastrointestinal distress if consumed. It is often found growing in clusters on decaying wood and has a distinct orange color.

Deadly Galerina (Galerina marginata): The Deadly Galerina is a small brown mushroom that contains deadly toxins. It is often found growing on decaying wood and can be mistaken for edible mushrooms. Ingesting this mushroom can lead to liver failure.

Autumn Skullcap (Galerina marginata): Autumn Skullcap is a small, orange-brown mushroom that is highly toxic. It contains the same toxins as the Deadly Galerina and can cause liver failure if ingested.

This is not an complete list, and there are so many other toxic mushrooms. It's important to remember that accurately identifying mushrooms is essential for foraging and consuming them safely. It is best to rely on expert identification or consult a trained mycologist before consuming any wild mushrooms. Unless you have extensive knowledge and experience in mushroom identification, it is best to avoid consuming wild mushrooms altogether to prevent the risk of poisoning and death.

Be safe, be blessed, and hope you enjoyed today's topic!

🌿🍄✨ Dr. Prof. Witch Lady

#DeadlyMushrooms #DeathCap #DestroyingAngel #DeadlyGalerina #AutumnSkullcap #FalseMorels #ToxicMushrooms #FlyAgaric #JackOLanternMushroom #FungalWonderland #EnchantedMycology #EdibleMushrooms #ButtonMushroom #PortobelloMushroom #ShiitakeMushroom #OysterMushroom #ChanterelleMushroom #MorelMushroom #PorciniMushroom #MushroomIdentification #AgaricusBisporus #MedicinalMushrooms #ReishiMushroom #ChagaMushroom #LionsManeMushroom #CordycepsMushroom #TurkeyTailMushroom #posting this before it implodes on me for the 4th time

[sincerelylaurel]

food adjectives & tips for describing food

@writingwithacutlass on instagram <3

source: masterclass

i don’t know about you but i think describing food is so fun! the goal is to try and make readers hungry while reading :) these tips could be applied to food scenes in your writing, but are especially helpful if you write recipes for blogs or magazines. for whatever purpose you use these tips, i hope they’re helpful!

be specific

there are a lot of food words that are vague or general, like “delicious,” “yummy,” “delectable,” “mouth-watering,” or “finger-licking.” avoid these overused phrases. food writing shines when it’s specific to the food's particular flavor, texture, or smell, making it more evocative and precise. rather than describing a soup as “tasty” or “scrumptious,” try more specific words like “buttery,” “chunky,” or “minty.”

consider your purpose

decide if your goal is to explain a culinary experience or make the food sound appetizing. a clear understanding of your intention and target audience can help you shape your writing to be the most compelling.

evoke all the senses

while you lean heavily on taste to describe food, remember to explore the texture, smell, sight, and sound of a dining experience as well. including sensory language that incorporates the other senses creates a more robust experience for readers.

sometimes less is more

food writing is most effective when it’s focused, allowing readers to zero in on the essential details of the dish. If you include too many descriptors or attach multiple adjectives to each noun, you can overwhelm or confuse readers.

how to describe different flavors

there is a wide range of words to describe flavors. from savory to sweet, here are words you can use when writing about food!

words for rich, spicy, or savory flavors

the following words represent complex, spicy, or flavorful seasonings and dishes: buttery, caramelized, peppery, piquant, salty, sapid, saporous, savory, smoky, and spicy.

words for sweet or fresh flavors

these descriptors characterize fresh or sugary dishes: ambrosial, bittersweet, bright, fruity, honeyed, minty, nectarous, saccharine, sharp-tasting, sweet, syrupy, treacly, and zesty.

words for subtle flavors

some dishes are on the milder side. you can use one of these words to describe the taste: bland, mellow, tasteless.

words for sour flavors

a sour or complex taste can be challenging to articulate. here are some descriptive words to help: astringent, briny, citrusy, fermented, sour, tart, and vinegary.

words for hard or crunchy textures

use these words to describe a crispy or chewy texture: broiled, caramelized, crusty, flaky, leathery, sizzling, thick, thin, toasted, and toothsome.

words for soft or fluid textures

these words can help you describe drinks, desserts, or other soft items: crumbly, doughy, fizzy, gooey, juicy, luscious, mashed, mushy, rubbery, runny, simmered, smothered, spongy, sticky, tender, velvety, and waxy.

words for the smell of food

here are common food adjectives you can use to describe smells: acrid, astringent, bright, citrusy, fermented, heady, honeyed, minty, nutty, peppery, pungent, rancid, rotten, smoky, sour, and vinegary.

#writing #writeblr #writing inspiration #writers on tumblr #writing advice #writer #writing techniques #my writing #writersofinstagram #writerscommunity #food #describing #writing description

[personalcare-nheal]

The Versatile Delight of Couscous: Exploring its Tamil Translation and Culinary Applications

Couscous, a beloved grain-based dish originating from North Africa, has gained global popularity for its versatility and ability to adapt to various cuisines. As culinary boundaries blur and flavors intermingle, it's essential to explore how couscous fits into different cultural contexts. In this blog post, we embark on a journey to uncover the Tamil translation of couscous and delve into the exciting culinary applications that bring this grain to life in Tamil cuisine.

Couscous in Tamil: Discovering the Translation:

When we look for the Tamil translation of couscous, we find that it is referred to as "கூஸ் கூஸ்" (pronounced "koos koos"). This translation aptly captures the essence of couscous, describing it as "small grains of wheat." By embracing the Tamil translation, we can incorporate couscous seamlessly into the vibrant tapestry of Tamil cuisine and elevate the culinary experiences of those who appreciate its unique qualities.

Cultural Fusion on the Plate:

The presence of couscous in Tamil cuisine signifies a beautiful fusion of culinary traditions. Tamil Nadu, known for its rich and diverse food culture, welcomes couscous with open arms. With its ability to absorb flavors and textures, couscous can be effortlessly integrated into traditional Tamil dishes, creating delightful fusions that captivate the palate.

Culinary Applications: Exploring the Possibilities:

Couscous Upma: Replace traditional semolina with couscous to create a refreshing twist on the classic Upma. Sauté couscous with vegetables, such as carrots, peas, and onions, and temper it with mustard seeds, curry leaves, and aromatic spices. The result is a wholesome and flavorful breakfast or snack option that brings a touch of North African influence to the Tamil culinary repertoire.

Couscous Kichadi: Combine cooked couscous with yogurt, grated cucumber, and a medley of spices to create a tantalizing couscous kichadi. This refreshing dish offers a delightful blend of flavors and textures, perfect as a side dish or a light meal.

Couscous Biriyani: Infuse the aromatic flavors of a traditional Tamil biriyani with the subtle nuttiness of couscous. Layer cooked couscous with marinated vegetables or succulent pieces of meat, and steam it to perfection. The result is a fusion dish that marries the best of both worlds, creating a memorable culinary experience.

Health Benefits and Nutritional Value:

Couscous not only tantalizes the taste buds but also offers several health benefits. It is a rich source of complex carbohydrates, fiber, and essential nutrients. The light and fluffy texture make it easy to digest, providing sustained energy without feeling overly heavy. By incorporating couscous into a balanced diet, individuals can enjoy the nutritional advantages it brings while exploring the diverse flavors it offers.

Conclusion:

As the world of cuisine continues to evolve, the introduction of couscous into Tamil cuisine showcases the beauty of cultural fusion. The Tamil translation of couscous, "கூஸ் கூஸ்" (koos koos), allows us to appreciate the diversity of flavors and embrace new culinary possibilities. From couscous upma to biriyani, the inclusion of couscous in Tamil cuisine adds a delightful twist and opens up a world of culinary exploration. for more information visit personal care n heal So, embark on a gastronomic adventure, infusing your Tamil dishes with the versatility and charm of couscous, and savor the unique flavors that emerge from this harmonious blend of cultures.

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[etcexpo]

Top 5 Famous Foods Of Haryana You Have to Try

Haryana is known for its famous food, and it's no surprise that locals and visitors alike are eager to try the different delicacies the state has to offer. From spicy snacks to hearty curries, Haryana's cuisine is a reflection of its culture and history. In this blog post, we'll be exploring the top 5 famous foods of Haryana you have to try. Whether you're a fan of traditional flavors or trying something new, these dishes are sure to satisfy your taste buds. So, let's get started and explore some of the best cuisine Haryana has to offer.

1) Bajra Aloo Roti

A staple of the Cuisine Of Haryana, Bajra Aloo Roti is a savory flatbread filled with potatoes and millet flour. The dough is made with bajra (also known as pearl millet) and wheat flour, rolled out into a thin roti and stuffed with mashed potatoes. The roti is then cooked in a skillet with oil or ghee until it is golden brown.

Bajra Aloo Roti can be enjoyed plain with a side of pickles, or it can be used to scoop up dals, curries and vegetables for a complete meal. It is typically served as part of a traditional Haryanvi thali (feast), along with other local dishes like Kadhi Pakora or Ghevar. This delicious, healthy dish is a must-try for anyone looking to explore the flavors of Haryana!

2) Churma

Churma is a traditional sweet dish of Haryana and is one of the most popular dishes in the cuisine of Haryana. It is made from whole wheat flour, ghee and jaggery, and is often served with dal. Churma is usually prepared for special occasions or festivals, but it can also be enjoyed as a snack or dessert. The taste of churma varies depending on the region in Haryana; some versions are more sugary, while others are less sweet. Churma has a creamy texture and a rich, nutty flavor that pairs perfectly with savory dishes like dal. When served with dal, churma provides an excellent balance of flavors and textures, making it a popular and memorable dish in the cuisine of Haryana.

3) Ghevar

Ghevar is a traditional sweet from the Cuisine Of Haryana. It is made from flour, ghee and sugar syrup and has a unique honeycomb-like structure. Ghevar is a popular festive dish and is served during Diwali or other celebrations. It comes in various shapes and sizes and can be flavored with cardamom, saffron or rose water. This rich and flavorful dessert is an important part of Haryanvi culture and its cuisine. Ghevar can be served plain, topped with dry fruits, or with rabdi (condensed milk). The combination of its sweet taste, flaky texture and beautiful appearance makes it a must-try delicacy of the Cuisine Of Haryana.

4) Kadhi Pakora

Kadhi Pakora is one of the most popular dishes in the Cuisine Of Haryana. It’s made with a creamy, spicy curry known as “kadhi” and deep-fried fritters made from chickpea flour, also known as pakoras. The kadhi is usually cooked with yogurt and besan (chickpea flour) and then seasoned with a variety of spices like cumin, turmeric, and coriander. The pakoras are deep-fried and then added to the kadhi to give it an extra layer of flavor and texture. Kadhi Pakora is usually served with hot chapatis or steamed rice and can be a great meal for lunch or dinner.

5) Malpuas

Malpuas are a sweet dessert commonly found in the Cuisine Of Haryana. It is made from all-purpose flour, sugar, ghee and milk. The batter is deep fried in ghee and served hot. It is often garnished with chopped almonds, pistachios and saffron. Malpuas are generally enjoyed during festive occasions such as Holi, Diwali and Raksha Bandhan. This dessert is sweet and creamy in taste and can be served with a variety of accompaniments such as rabri or chashni. Malpuas are popular among people of all ages and are a must-have in any festive celebration in Haryana.

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[ptinuts]

Revealing the Epic Saga of Cashews: From Orchard to Plate

Cashews, those irresistible creamy delights cherished in our snacking rituals, embark on a captivating odyssey from their birth on the cashew tree to the store shelves. This blog unravels the intricate tale of harvesting and preparing Cashews, tracing their journey from tree to table and uncovering the meticulous steps ensuring their safety and scrumptiousness.

The Cashew Tree and Its Fruit:

Originating in northeastern Brazil, the cashew tree, scientifically known as Anacardium occidentale, bears a succulent pear-shaped fruit called the cashew apple. With hues ranging from vivid yellow to deep crimson, this juicy fruit conceals a treasure—the cashew nut. Nestled snugly at the cashew apple's base, the cashew nut is enveloped within a shell containing the potent cashew balm resin.

Harvesting:

The art of cashew harvesting demands finesse and precision. Farmers patiently await the full ripening of cashew apples before delicately plucking them by hand. With utmost care, the cashew apples are harvested, ensuring their delicate form remains intact. Skilled hands then meticulously extract the cashew nuts from their fruit, a task requiring acute attention to detail.

Extracting the Cashew Nuts:

Initiating the cashew preparation journey involves liberating the nuts from their protective shells. This meticulous process commences with carefully removing the outer shell housing the caustic resin. Utilizing knives or mechanical crackers, workers cautiously crack open the shells, prioritizing safety to avoid contact with the resin. Protective gear such as gloves and goggles shield against potential skin irritations.

Cleaning:

Following liberation from their shells, the cashew nuts undergo a rigorous cleansing regimen to eliminate any remnants of the caustic resin. This thorough cleansing entails a meticulous rinse with water, followed by complete drying. Through this process, the cashews are rendered safe for consumption, free from harmful contaminants.

Roasting:

Post-cleansing, the cashew nuts are prepared for the transformative journey of roasting. This crucial step enhances their flavor profile and texture while expelling residual moisture to prolong shelf life. Roasting at high temperatures for a brief duration imparts a golden-brown hue and a rich, nutty essence to the cashews.

Cooling and Sorting:

After roasting, the cashew nuts undergo a cooling period before meticulous sorting based on size and quality. This rigorous sorting process ensures that only the highest-quality nuts proceed to market, guaranteeing consumer satisfaction with each purchase.

Packaging:

Once meticulously sorted, the cashew nuts are carefully packaged for distribution and sale. Utilizing methods like vacuum-sealing or airtight containers, packaging preserves the freshness and integrity of the cashews, preventing potential contamination. This crucial step ensures consumers receive premium-quality cashews, maintaining optimal flavor.

Quality Control:

Stringent quality control measures are enforced at every stage of the journey to uphold the safety and flavor profile of the cashews. Routine inspections identify defects, while comprehensive testing detects contaminants and pathogens. Through these meticulous measures, the highest standards of quality and integrity are upheld.

Conclusion:

From lush cashew orchards to eager consumers' tables, cashews embark on a meticulous journey encompassing harvesting, extraction, cleaning, roasting, sorting, and packaging. Each step in this intricate process is meticulously executed, ensuring the safety and delectability of these treasured nuts. So, as you relish a handful of cashews, take a moment to appreciate the elaborate tale culminating in their journey—from tree to table, delighting taste buds everywhere.

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[juhi26]

Exploring the Benefits of Multigrain Atta Ingredients for Holistic Health

In today’s health-conscious world, the choice of flour in our diets is more important than ever. With a rising awareness of the benefits of whole grains, multigrain atta ingredients have become a key focus for those seeking to improve their nutritional intake. Multigrain atta, made from a blend of various grains, seeds, and sometimes legumes, offers a nutritious alternative to traditional wheat flour. This blog delves into the diverse ingredients typically used in multigrain atta, their health benefits, and how incorporating them into your diet can lead to a healthier lifestyle.

Understanding Multigrain Atta

What is Multigrain Atta?

Multigrain atta is a flour blend composed of more than one grain type, often enriched with seeds and legumes to enhance its nutritional profile. Unlike refined flours, multigrain atta retains the bran and germ of the grains, ensuring that the fiber, vitamins, and minerals remain intact. This variety of ingredients not only boosts the health properties of the flour but also adds complexity and flavor to the bread, rotis, and other dishes prepared with it.

Common Ingredients in Multigrain Atta

A typical multigrain atta may include some or all of the following grains and seeds:

- Whole Wheat: Forms the base of most multigrain atta blends, providing structure and elasticity.

- Oats: Rich in beta-glucan, a fiber that helps reduce cholesterol and blood sugar levels.

- Barley: Offers a wealth of fiber, particularly beta-glucan, and is good for digestive health.

- Ragi (Finger Millet): High in calcium and potassium, beneficial for bone health.

- Bajra (Pearl Millet): Provides essential amino acids and is high in iron.

- Jowar (Sorghum): Known for its protein quality and antioxidant properties.

- Flaxseeds: Add omega-3 fatty acids and fiber, enhancing heart health.

- Sunflower Seeds: Packed with vitamin E, magnesium, and protein.

Health Benefits of Multigrain Atta Ingredients

Enhanced Nutritional Content

Each ingredient in multigrain atta brings its own set of nutrients to the table, creating a well-rounded profile that benefits overall health. The inclusion of multiple grains ensures a higher intake of fiber, which aids in digestion and sustained energy release. This fiber-rich composition also helps in managing weight by keeping you fuller for longer.

Lower Risk of Chronic Diseases

The diverse ingredients in multigrain atta contribute to a lower risk of chronic diseases such as type 2 diabetes, heart disease, and certain cancers. This is due to their collective ability to improve cholesterol levels, reduce blood pressure, and prevent high blood sugar spikes.

Gluten-Free Options for Sensitivity and Celiac Disease

For those with gluten sensitivities or celiac disease, multigrain atta can be tailored to exclude gluten-containing grains like wheat and barley. Ingredients like buckwheat, quinoa, and amaranth can be used instead to provide a gluten-free flour blend that is still rich in nutrients and fiber.

Incorporating Multigrain Atta in Your Diet

Cooking and Baking with Multigrain Atta

Multigrain atta can be used in various recipes, from traditional Indian flatbreads like chapatis and parathas to modern baking recipes for bread, muffins, and pancakes. It adds a nutty flavor and dense texture to baked goods, making them not only tastier but also more filling.

Recipes to Try

- Multigrain Rotis: Combine multigrain atta with water and a pinch of salt to make dough. Roll out into thin circles and cook on a hot griddle for a nutritious alternative to regular rotis.

- Healthy Multigrain Pizza Base: Use multigrain atta as the base for a homemade pizza dough, adding herbs and olive oil for flavor.

- Multigrain Pancakes: Mix multigrain atta with eggs, milk, and a touch of honey for a hearty breakfast option.

Conclusion: Embracing Multigrain Atta for a Healthier Future

Multigrain atta ingredient offers a fantastic opportunity to enhance your dietary fiber intake, diversify your nutrient sources, and enjoy a richer palette of flavors and textures in your meals. As we become more aware of the impact of diet on health, switching to multigrain atta is a simple yet effective step toward a healthier lifestyle.

FAQs About Multigrain Atta Ingredients

Q: Is multigrain atta good for weight loss?**

A: Yes, the high fiber content in multigrain atta can help promote weight loss by making you feel fuller for longer, thus reducing overall calorie intake.

Q: Can multigrain atta be used in the same proportions as regular wheat flour?

A: Yes, multigrain atta can generally be used in the same proportions as wheat flour in most recipes, although you might need to adjust the moisture content slightly due to the higher absorption rate of some grains.

Q: Are there any side effects of switching to multigrain atta?

A: Some people might experience increased bloating or gas when they first increase their fiber intake. It’s recommended to increase fiber gradually to allow your digestive system to adjust.

Q: How should multigrain atta be stored?

A: Store multigrain atta in an airtight container in a cool, dry place to maintain its freshness. You can also store it in the refrigerator to extend its shelf life.

By integrating multigrain atta into your diet, you not only contribute to your health but also enjoy a variety of meals enriched with the goodness of multiple grains and seeds. Multigrain atta is not just food; it's a lifestyle choice that fosters wellness and satisfaction.

#business

[jukasorganicco]

How To Recognize The Best Red Palm Oil: Its Benefits

The red palm oil is derived from the fruit of the palm tree. It is not just a cooking oil but also a powerhouse of nutrients and a staple in many cuisines worldwide. In this informational blog post, you will be delving into the world of red palm oil including how to recognize the best red palm oil and become aware of its benefits for your culinary adventures.

The Benefits:

Red palm oil is famous for its rich content of antioxidants, including tocotrienols and carotenoids, such as beta-carotene. These useful compounds provide numerous health benefits such as boosting heart health, supporting eye health, and combating oxidative stress. Also, the best red palm oilcontains essential fatty acids, including omega-6 and omega-9, which are very valuable for overall well-being.

The Flavor And Taste:

One of the most considerable and attractive aspects of the best red palm oil is its versatility in the kitchen. It adds depth and richness to a wide range of dishes with its delicious flavor and vibrant color. Red palm oil can enhance the taste of both savory and sweet recipes from sautéing and fraying to baking and marinating. It's a very beneficial and the most usable ingredient in traditional African, Asian, and Latin American cuisines by enhancing dishes like stews, curries, rice, and even desserts.

How To Recognize The Best Red Palm Oil:

Every red palm oil is created differently, and choosing the best quality oil is essential for getting its full benefits. Here are some key factors to consider when selecting the best red palm oil:

Certification: When searching for the best quality red palm oil, the foremost thing you should consider is a certification such as USDA Organic, Fair Trade, or Sustainable Palm Oil to ensure that the oil is produced ethically and sustainably without any harmful chemicals or exploitation of workers.

Appearance: The best red palm oil typically has a vibrant red hue owing to its rich carotenoid content. It should also be clear and free from any sediment or cloudiness.

Smell And Flavor: Another major key factor to consider while looking for the best quality red palm oil is its aroma which should be distinctive with hints of earthiness and nuttiness. Consider tasting a small amount to ensure it has a pleasant, slightly sweet flavor.

Packaging: Red palm oil issensitive to light and air, which can cause it to degrade over time. Choose the best red palm oil which is packaged in dark glass or opaque containers to protect it from light exposure.

Source: Opt for the best red palm oil that is sourced from sustainable palm plantations or small-scale producers who are committed to environmentally friendly practices.

The best red palm oil is a nutrinational powerhouse with a bunch of health benefits. By choosing the best quality and incorporating it into your daily food habits, you can get its rich flavor and reap its nutritional rewards.

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[subikshafoods]

Don’t Settle for Second Best: Selecting Top-Quality Ghee for a Healthier You

In the world of culinary delights, there is a golden elixir that transcends mere ingredients — ghee, the essence of purity and nourishment. But amidst the sea of options, how do you choose the best ghee for your health? Hello everyone, I am glad to welcome you all to this blog. Let’s embark on a journey to discover the secrets to choosing top quality ghee in tamilnadu that nourishes not only your body but your soul as well.

The quest for purity Close your eyes and imagine a pasture where cows graze freely under the gentle embrace of the sun. This is where the journey begins — with milk as pure as the morning dew. The best ghee is made from the milk of grass-fed cows and is free of hormones and antibiotics, ensuring unparalleled purity and quality products.

The art of clarification Watch milk turn into liquid gold through the ancient art of clarification. Slowly, slowly, heat the milk until the water evaporates, leaving behind a rich, golden substance called ghee. But the journey doesn’t end here — the finest ghee undergoes multiple distillations to remove impurities and ensure a product of the utmost clarity and flavor.

A symphony of taste Open your senses and enjoy the aroma of premium ghee as it dances across your palate. Each spoonful is a symphony of flavor, with hints of nuttiness and sweetness that linger long after the last bite. But beyond its delicious taste, ghee is a source of essential fatty acids and fat-soluble vitamins that nourish your body from the inside out and improve overall well-being.

Cultivating the soul High quality ghee is more than a culinary ingredient — it is a reflection of care and craftsmanship, a tribute to the artisans who painstakingly craft each batch with love and dedication. By adding this liquid gold to your daily life, you’re not only nourishing your body — you’re nourishing your soul and honouring the heritage of past generations.

Ultimately, choosing top quality ghee in tamilnadu is not just about choosing a product — it’s about a journey of discovery, a quest for purity, taste and well-being. So don’t look for the second best — look for the best ghee that nature has to offer and let its golden glow pave the way for your health and happiness.

Frequently Asked Questions 1. What is the difference between ghee and clarified butter? While both ghee and clarified butter are made by heating and clarifying butter, ghee is simmered for a longer period, giving it more flavor and aroma. The ghee undergoes additional filtration steps to remove all milk solids, resulting in a product with a higher smoke point and longer shelf life.

2. How can I tell if ghee is of good quality? High-quality ghee has a rich golden color and an aromatic, caramel-like aroma. It should be clear and free of sediment or impurities. When melted, it should be clear and golden, with no foam or bubbles on the surface.

3. Can I use ghee if I am lactose intolerant? Yes, ghee is suitable for lactose-intolerant individuals because the milk solids are removed during the clarification process. However, if you have specific dietary concerns, it is always best to consult with a healthcare professional.

4. Is ghee suitable for high temperature cooking? Yes, ghee has a high smoke point and is suitable for cooking at high temperatures. It can be used to fry, grill, roast, burn, or create harmful compounds.

5. How should I store ghee? Ghee should be stored in a cool, dark place away from direct sunlight and heat. It does not require refrigeration and has a long shelf life when properly stored in an airtight container.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at [phone]. You will be able to browse our website at https://subikshafoods.in/ for details.

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