#paneer curry

[usavives]

How To Make Palak Paneer Recipe (Cottage Cheese with Spinach)

Introduction:

Embark on a culinary adventure with the vibrant flavors of Indian cuisine as we explore the art of making the delectable Palak Paneer curry. This classic vegetarian dish combines the goodness of spinach (palak) with the rich creaminess of Indian cottage cheese (paneer), creating a symphony of flavors that is both nutritious and indulgent. Follow this step-by-step guide to create a restaurant-quality Palak Paneer in the comfort of your own kitchen.

Ingredients:

To begin your journey into the world of Palak Paneer, gather the following ingredients:

2 cups fresh spinach (palak), washed and chopped

200g paneer (cottage cheese), cubed

1 large onion, finely chopped

2 tomatoes, pureed

2 green chilies, chopped

1 tablespoon ginger-garlic paste

1/2 cup fresh cream

1/2 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon garam masala

Salt to taste

2 tablespoons oil or ghee

Procedure:

Blanching the Spinach:

Begin by blanching the fresh spinach. Boil a pot of water and immerse the spinach leaves for 2-3 minutes. Quickly transfer them to ice-cold water to retain their vibrant green color. Once cooled, blend the spinach into a smooth paste.

Paneer Preparation:

Cut the paneer into bite-sized cubes. You can lightly fry or grill them for a golden exterior before adding them to the curry. This step enhances the texture and flavor of the paneer.

Sautéing Onions:

Heat oil or ghee in a pan. Add cumin seeds, and once they splutter, add finely chopped onions. Sauté until the onions turn golden brown.

Adding Aromatic Flavors:

Stir in the ginger-garlic paste and green chilies. Cook until the raw aroma disappears. This forms the flavorful base of the curry.

Tomato Puree:

Introduce the pureed tomatoes into the pan. Cook until the mixture thickens, and the oil starts to separate. This ensures a rich, well-cooked base for the Palak Paneer.

Spice it Up:

Incorporate turmeric powder, coriander powder, and garam masala. Stir well to evenly distribute the spices, infusing the curry with warmth and depth of flavor.

Palak Paste:

Add the spinach paste to the pan. Cook for a few minutes, allowing the spinach to meld with the spices. Adjust the consistency with water if needed.

Creamy Indulgence:

Pour in the fresh cream, creating a luscious and creamy texture. Let the curry simmer for a few more minutes, allowing the flavors to harmonize.

Season to Perfection:

Season the Palak Paneer with salt to taste. Remember to taste and adjust the seasoning accordingly.

Introducing Paneer:

Gently add the paneer cubes to the curry, ensuring they are coated with the flavorful spinach mixture. Simmer for a few more minutes to let the paneer absorb the essence of the curry.

Finishing Touch:

Garnish your Palak Paneer with a drizzle of fresh cream and a sprinkle of garam masala for that final burst of flavor.

Conclusion:

Congratulations! You've successfully created a tantalizing Palak Paneer, a dish that captures the essence of Indian cuisine. Serve it hot with naan, roti, or steamed rice, and relish the wholesome goodness of this vegetarian delight. This recipe allows you to experience the joy of cooking while savoring the rich and diverse flavors of India. Enjoy your culinary journey!

#food recipes #food #restaurant #indian food #paneer curry

[hadafkitchensblog]

పనీర్ తయారీ విధానం

#food #recipes #cooking #lunch #dinner #currie #curries #paneer curry #paneer recipes

[jayrockin]

can talita blow on her soup with her mouth or does she have to flap at it or hold it by her side?

Centaur trunks are a multi-use organ.

PATREON | STORE | Runaway to the Stars

#jayart #runaway to the stars #talita #shyam #lunch date :) #The silk cheese knots are made from the nutritional silk of those duck-goat livestock on patreon #Shyam is having something vaguely similar: paneer cheese (in curry with roti)

[morethansalad]

Vegan Kashmiri Paneer with Tofu

#vegan #lunch #dinner #indian cuisine #curries #paneer #tofu #veganized #ginger #garlic #onion #tomato sauce #chili #garam masala #coriander #turmeric #vegan butter #cashews #lemon #flatbread

[tastesoftamriel]

Hackle-lo and Scuttle Curry

One of the Telvanni Peninsula's most famous dishes, this simple, mild curry of hackle-lo and firm scuttle is delightfully rich and flavourful, yet simultaneously mild and balanced. Serve with wickwheat flatbread or steamed saltrice. Suitable for vegetarians! For a vegan version, replace paneer with tofu, and butter with coconut oil.

You will need:

225g paneer, cut into generous cubes (Indian cottage cheese CANNOT be substituted with regular cottage cheese! If you can't find paneer, use tofu or fresh mozzarella)

125g baby spinach

2 onions, finely diced

2 tbsp concentrated tomato purée

3 tbsp unsalted, unroasted cashews

1 tsp ginger paste

5 cloves garlic, minced

2-3 green chilis, sliced (like finger chilis or even fresh jalapeños), optional if you prefer it mild

1/2 tsp garam masala

2 cloves

2 cardamom pods, crushed lightly

1 tsp cumin

1 tbsp cinnamon

2 tbsp sugar

175ml water

2 tbsp butter

Coconut oil or vegetable oil

Salt and pepper, to taste

Cream, to serve (optional)

Method:

Combine the cloves, cardamom, cumin, and cinnamon in a pot, and gently cook on low heat with the butter and 1 tbsp coconut oil to release the aroma.

Toss in half the onions and fry until golden brown. Add the ginger paste and minced garlic, and continue to fry until they release their aroma. Add the tomato purée, salt and pepper, sugar, and garam masala. Continue stirring until well combined, then remove from heat, add the water, and purée until smooth with a blender or immersion blender. Set aside.

In a wok or large pot, fry the rest of the onions and chilis until glossy and aromatic. Add the spinach, and gently stir fry until the spinach has wilted and released most of its water. The spinach should still be green and not overcooked.

Transfer to a blender or use an immersion blender once again. Add the cashews. Purée until smooth and transfer to a bowl.

Put the tomato purée mix back on the heat and bring to a gentle bubble, then immediately remove from the heat and add the spinach purée. Stir until totally incorporated. Throw in your paneer and gently stir until well coated in curry.

Serve hot immediately, with either basmati rice or naan/roti on the side. Drizzle with cream to serve, if desired.

#the elder scrolls #tes #food #cooking #Recipe #Recipes #Indian #Indian food #Palak paneer #Saag paneer #Cheese #vegetarian recipe #vegetarian recipes #vegan cooking #Vegan #Vegan food #Hackle-lo and Scuttle Curry #Curry #World building #worldbuilding

[fattributes]

Mattar Paneer Wraps

#food #recipe #dinner #lunch #curry #mattar paneer #paneer #cheese #onions #ginger #tomatoes #peas #cilantro #lemon #garlic #vegetarian

[naomiknight-17]

Today was a disaster in so many ways, but it ended with eating very good (spicy!!) Indian food with some very dear dear friends so really, it evened out in the end

#we're hoping to visit again while they're in town but they're sooo busy omg #and my energy levels kind of suck lately T__T #mod post #food mention #we had paneer tikka masala and some goat curry dish and tandoori chicken and just. so much good food #and good good company

[allium-girl]

Traditional Amaranth Saag Paneer; “a rich, spicy curry made with amaranth greens and mild paneer cheese.”

#recipes #summer recipes #foraged recipes #amaranth #saag paneer #curries

[liketaylorswift]

I am once again saying that India has the best array of cuisines

#had paneer for the first time and it changed my fucking life #chai and curry and saag paneer and naan and tikka masala and lassi and samosas and vindaloo and raita and and and! u will always be famous

[hadafkitchensblog]

పాలక్ పనీర్

#food #cooking #recipes #dinner #lunch #veganrecipes #vegetables #veganfood #vegan #veganlife #veggies #vegancommunity #curries #currie #paneer curry #palak paneer

[morethansalad]

Kadai Tofu (Vegan Kadai Paneer)

#vegan #lunch #dinner #indian cuisine #curries #veganized #paneer #kadai paneer #tofu #bell peppers #tomatoes #turmeric #cinnamon #cardamom #chili #coriander #ginger #onion #vegan yogurt #cashews #garam masala #fenugreek leaves #coconut sugar #avocado oil #sea salt

[the-things-i-put-in-my-mouth]

Creamy paneer and mango curry with green bean rice…..

#paneer & mango curry #paneer #mango #green bean rice #green beans #basmati rice #me #mine

[connecttofood]

Paneer Butter Masala with Naan

#paneer Butter Masala #Naan #paneer Butter curry #paneer gravy #paneer masala #naan bread #connecttofood #jamshedpur

[namakdallas]

Delicious Paneer Butter Masala Recipe

Indulge in the rich and aromatic world of Indian cuisine with this delectable Paneer Butter Masala recipe. Bursting with flavors and textures, this beloved dish is a staple in Indian households and a favorite among food enthusiasts worldwide. A celebration of velvety paneer (Indian cottage cheese) immersed in a luscious, buttery tomato gravy, this recipe promises to take your taste buds on an unforgettable journey.

Paneer Butter Masala, also known as Paneer Makhani beautifully marries the creaminess of paneer with the vibrant hues of the tomato-based sauce. Each bite is a harmonious balance of soft, succulent paneer cubes and a tantalizingly rich sauce that's been skillfully infused with a symphony of aromatic spices. The dish is a testament to the artful blend of traditional Indian flavors, making it a cherished main course for both vegetarians and non-vegetarians alike.

The recipe begins with preparing the paneer, which is gently fried to achieve a golden hue and a slightly crispy exterior that contrasts wonderfully with its tender core. Meanwhile, the sauce comes to life as tomatoes are simmered to perfection, and then pureed to create a silky base. The magic truly happens when butter, cream, and an array of ground spices join the tomato base, resulting in a luxurious, velvety texture that defines the dish.

What sets this Paneer Butter Masala apart is its ability to capture the essence of Indian culinary artistry in a single bite. The carefully selected spices — from fragrant cumin and earthy coriander to warm cinnamon and fiery red chili — infuse the dish with a complexity that dances on the palate. Whether served with buttery naan, fluffy rice, or aromatic pulao, this recipe promises a gastronomic experience that's nothing short of extraordinary.

Whether you're a seasoned cook looking to expand your repertoire or a novice eager to explore the world of Indian cooking, this Paneer Butter Masala recipe invites you to create a masterpiece that's sure to impress. Get ready to savor the union of velvety paneer and a luxuriously spiced sauce, as you embark on a culinary adventure that pays homage to the heart of Indian comfort food.

Variations on Paneer Butter Masala Paneer Butter Masala, a quintessential Indian dish, has earned a special place in the hearts of food enthusiasts worldwide. This rich and creamy curry features chunks of succulent paneer (Indian cottage cheese) simmered in a luscious tomato-based gravy. While the classic version is undoubtedly divine, experimenting with variations can lead to culinary revelations that elevate this dish to new heights of flavor.

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#paneerbuttermasala #paneer #paneer curry recipe #paneer recipes

[princess-of-thebes-1995]

#indian food #rice #paneer tikka curry #breakfast #food #fries #bagel #eggs

[nyxwoven]

have the day off so doing hella cooking today!

pickles: fermenting

lemon cake: baking

paneer: curdling (I think?)

next up is bread and spinach artichoke mac and cheese 🥰

#im not too hopeful for the paneer bc this is my first time making it but if it works then I'll be making curry tomorrow! #ash cooks #if the paneer goes okay i might try to make ricotta out of the whey