#pickle for biryanis

[homeculinarycrafts]

Dates Pickle

Dates pickle Pickles are very common in Indian kitchen. Nowadays pickles are prepared from almost all the vegetables from our kitchen. Every kitchen will be having minimum of 1 to 2 pickle containers. It is better to prepare pickles at your home itself, so that you can have preservative free pickles. Dates are rich in vitamin A, iron, potassium, calcium and many more. Since they are a good for…

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#datepickle #datesrecipes #healthyrecipe #khajoor #pickle #biryani side dish #dates #dates curry #instant pickle recipe #pickle for biryanis #sweet pickle

[lazzatfoodandspices]

Looking for wholesale masala products or best masala in Sopore? If yes, then Lazzat Spices is one in all famend named for wholesale masala merchandise based in Sopore, Baramulla, Jammu & Kashmir. If you’re in or round Sopore, Baramulla and need to exchange to organic spices, Eat for Good Health is your fine guess as we offer chemical-free and pure spices that make your dishes tastier and healthier.

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[infodumped]

MIL gave us chicken biryani, homemade egg curry, basmati rice, pickled mango, and raita while dropping off some stuff from costco for us and its soooo good 😭 god i love that my husband's fam has accepted me as a part of the family and that his mom loves to feed me

#★ #nose is running and stomach is full still processing the heat but i am one happy guy

[mayonnaisethepotato]

TOP 5 FOOD AND TOP 5 WORST FOOD GOGOGOOOO

uhhh

Icecream

Pasta

Chocolate

biryani

Brownies

Dislike:

mayonaise (ironic ik)

Cinnamon

Pickles

Sushi

Tomatoes

What abt u

[capitalism-and-analytics]

Favorite food or meals? Best food you’ve ever had?

That's tough, recently, I have really gotten into biryani, but I'm not sure what my favorite food would be. Growing up, I would always say pizza or buffalo wings, but I wouldn't call them favorites anymore.

I also had some brisket, green beans, mac n cheese, okra, fried pickles, mashed potatoes, and collared greens yesterday to celebrate UFC 300; it was arguably one of my better feeling evenings.

I am very hungry now...thank you -.-

[mohit34434543]

culture of India

India, often referred to as the land of diversity, is a cultural kaleidoscope that has fascinated and enchanted people from across the globe for centuries. Its rich heritage, traditions, languages, art forms, and cuisines reflect a civilization that has evolved over millennia, leaving an indelible mark on the world. In this blog, we embark on a journey to unravel the multifaceted culture ,culture of India delving into its historical roots, religious practices, artistic expressions, and modern-day manifestations.

Historical Background:

The cultural history of India can be traced back to ancient times, with evidence of human habitation dating back to the Stone Age. The subcontinent has witnessed the rise and fall of numerous civilizations, including the Indus Valley Civilization, which flourished around 3300 BCE. Subsequent waves of migration and settlement by various ethnic groups, including Aryans, Dravidians, Greeks, Persians, and Mongols, contributed to the diversity of India's cultural landscape.

Religious Diversity:

India is the birthplace of major religions such as Hinduism, Buddhism, Jainism, and Sikhism, and has also been a melting pot of diverse faiths, including Islam, Christianity, Judaism, and Zoroastrianism. The religious tolerance and syncretism prevalent in India have resulted in a vibrant tapestry of rituals, festivals, and spiritual practices that coexist harmoniously. From the grand celebrations of Diwali and Eid to the solemnity of Buddhist retreats and Sikh gurdwaras, religion permeates every aspect of Indian life, shaping its customs, beliefs, and social structures.

Art and Architecture:

Indian art and architecture are renowned for their intricacy, symbolism, and spiritual significance. The ancient rock-cut temples of Ajanta and Ellora, the majestic forts and palaces of Rajasthan, and the exquisite carvings of temples in Khajuraho are testaments to India's rich architectural heritage. The country's artistic traditions encompass a wide array of mediums, including painting, sculpture, pottery, textiles, and performing arts such as dance, music, and theater. Classical dance forms like Bharatanatyam, Kathak, Odissi, and Kuchipudi, with their roots in mythology and spirituality, continue to captivate audiences worldwide with their grace and elegance.

Cuisien:

Indian cuisine is as diverse as its culture, with each region boasting its own unique flavors, ingredients, and cooking techniques. From the fiery curries of the south to the aromatic biryanis of the north, Indian food is a gastronomic delight that tantalizes the taste buds with its rich spices and bold flavors. Staples like rice, wheat, lentils, and vegetables form the foundation of Indian meals, which are often accompanied by chutneys, pickles, and dairy products like yogurt and paneer. Street food is also a ubiquitous part of Indian culinary

culture, offering a tantalizing array of snacks and sweets that cater to every palate.

Literature and Language:

India has a rich literary tradition dating back thousands of years, with ancient texts like the Vedas, Upanishads, and epics like the Ramayana and Mahabharata shaping the cultural consciousness of the nation. Sanskrit, the classical language of ancient India, has been the vehicle for some of the world's most profound philosophical and literary works. Over the centuries, regional languages like Tamil, Telugu, Kannada, Bengali, Marathi, Gujarati, and Punjabi have flourished, producing a wealth of literature in poetry, prose, and drama. The Indian diaspora has also made significant contributions to world literature, with writers like Salman Rushdie, Arundhati Roy, and Jhumpa Lahiri garnering international acclaim for their works.

Modern Cultural Expressions:

While India's cultural heritage is deeply rooted in tradition and history, it is also a dynamic and evolving entity that continues to adapt and innovate in response to changing times. The advent of globalization, urbanization, and technology has ushered in new forms of cultural expression, from Bollywood films and indie music to contemporary art and fashion. Social media platforms like Instagram and YouTube have provided a platform for young Indian artists, musicians, and influencers to showcase their talents and connect with audiences around the world. Despite the challenges of modernization, India remains proud of its cultural heritage, embracing both tradition and innovation in equal measure.

Conclusion: India's cultural tapestry is a testament to the resilience, creativity, and diversity of its people. Across the length and breadth of the subcontinent, from the snow-capped Himalayas to the sun-drenched beaches of Kerala, the spirit of India's cultural heritage continues to thrive, enriching the lives of millions and inspiring generations to come. As we celebrate the vibrant mosaic of traditions, languages, and customs that make up the fabric of Indian society, let us also recognize the importance of preserving and safeguarding this invaluable legacy for future generations to cherish and embrace.

#culture #indian culture

[foodies-channel]

🍥 I made my interpretation of lamb biryani tonight. Served with cucumber/mint/coriander raita, lime pickle, and paratha.

🍔YouTube || 🍟Reddit

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[tubetrading]

Pairing Perfection: Mango Sliced Pickles with Various Dishes and Cuisines

Mango sliced pickles, a delectable and piquant accompaniment, have garnered widespread acclaim and become a favoured addition to the palates and dishes of gastronomical connoisseurs worldwide.  This adaptable variation of pickles enhances the taste of numerous foods and culinary traditions, enhancing tastes and introduces a tangy element to each mouthful.  This article examines the practice of combining mango sliced pickles with diverse dishes and cuisines, focusing on Mango sliced pickle manufacturers in Vadodara, India like Modern Food Products, who play a significant role in the production of this gastronomic pleasure.

·         Mango Sliced Pickles: A Global Favorite:

Mango sliced pickles, well recognised for their distinct flavour profile and pleasing consistency, have garnered international acclaim as a beloved culinary choice.  The pickles possess a distinct combination of sweetness, tanginess, and mild spiciness, which contributes a pronounced burst of flavour to a wide range of culinary preparations.

·         The Art of Pickling:

The method of pickling involves preserving mango slices in a mixture of spices, vinegar, and various aromatic components, resulting in the creation of mango sliced pickles.  This technique bestows a characteristic flavour and scent upon the pickles.

·         Pairing Mango Sliced Pickles:  A Versatile Affair:

The adaptability of mango sliced pickles is evident in their capacity to harmoniously complement a diverse range of culinary preparations and gastronomic traditions.  With a diverse range of culinary offerings, including traditional Indian cuisine and international delicacies, these pickles serve to augment the overall flavour profile and enhance the dining experience.

·         Pairing with Indian Cuisine:

In the context of Indian cuisine, it is common to pair mango sliced pickles with various dishes.  They serve as a suitable accompaniment to well-liked Indian culinary preparations including biryani, parathas, dosas, and aloo sabzi, imparting a tangy flavour that effectively harmonises with the various spices used.

·         Pairing with Middle Eastern Cuisine:

Middle Eastern cuisine skillfully uses mango sliced pickles in its culinary range.  The pickles, characterised by their strong flavours, serve as a suitable accompaniment to various cuisines such as kebabs, falafel, shawarma, and hummus, offering a pleasant juxtaposition.

·         Mango Sliced Pickle Manufacturers in Vadodara, India:

Vadodara, renowned for its opulent gastronomic heritage, accommodates a multitude of producers specialising in the production of mango sliced pickles.  These manufacturers employ a combination of old ways and contemporary techniques to produce pickles of exceptional quality that are highly valued by both local consumers and those from further afield.

·         Mango Sliced Pickle Manufacturers in Saudi Arabia:

Pickle-making is also practised in Saudi Arabia.  Local manufacturers in Saudi Arabia play a significant role in the creation of mango sliced pickles, thereby meeting the specific preferences and tastes of the local populace.

·         Craftsmanship and Quality:

Craftsmanship and quality are key priorities for mango sliced pickle manufacturers in Vadodara, India, and Saudi Arabia during the production process.  The meticulous curation of mangoes, spices, and the pickling procedure itself guarantees the creation of a pleasurable final outcome.

·         Global Accessibility:

The extensive availability of mango sliced pickles can be attributed to the global demand for this product.  Numerous manufacturers extend the availability of their products through internet platforms, thereby enabling individuals across the globe to partake in the distinctive flavour and adaptability of sliced mango pickles.

Conclusion: A Tangy Tale of Flavor Harmony:

The discipline of preserving and increasing flavour is exemplified by the creation of mango sliced pickles.  The mango sliced pickle makers, hailing from India and Saudi Arabia, exhibit exceptional skill in producing this tangy delicacy that is widely enjoyed by millions of individuals.  As individuals incorporate mango sliced pickles into a multitude of recipes and culinary traditions, they go on an exploration of the harmonious interplay of flavours, savouring the many flavours and cultural nuances encapsulated within one unassuming pickle manufactured and supplied by Modern Food Products – one of the excellent Mango sliced pickle manufacturers in Saudi Arabia.

#mango sliced pickle manufacturer #condiments #flavor #extracts #canned food #kitchen #taste

[bestbiryaniinthane]

The Biryani Of Thane Delicious Taste In Every Bite

When it comes to Indian cuisine, nothing comes close to the flavors and aroma of Biryani. Chicken Biryani, in particular, is a dish beloved all over India, and Thane is no exception. Thane provides the best of this dish that will make you crave more. If you're in Thane and want to try the local version of the famous Chicken Biryani, you'll find something interesting there.

What Makes Thane's Chicken Biryani Special?

The deliciousness of the Chicken Biryani of Thane lies in the spices and herbs used. The rich aroma and flavor of the dish come from the generous use of spices such as garam masala, red chili powder, cumin, coriander, cardamom, and more. The aromatic and fragrant Biryani is simmered and controlled to ensure that the spices penetrate through the chicken and the rice. The chicken pieces are marinated for a few hours, then cooked in spices, and added ingredients to bring out a unique flavor.

The Accompanying Dishes 

What makes Thane's Chicken Biryani unique is its accompaniments. This iconic dish is often served with raita, papads, pickles, and chutneys. Raita, a yogurt-based side dish, is done as a cooling accompaniment. Pickles like mango pickles are popular additions to Chicken Biryani. All these sides provide an interesting contrast to the spicy Biryani.

Authentic Taste with Every Bite

A significant concern when it comes to food is hygiene and quality. Everything is of the utmost quality, from the fresh spices to the succulent chicken pieces, to bring you an authentic taste with every bite. Fortunately, regarding the Chicken Biryani of Thane, you can rest assured that the best quality ingredients are always used. The dish can instantly retain its taste and flavor if the elements are new.

An Unforgettable Culinary Experience

Not only is Thane's Chicken Biryani delicious, but it's also an unforgettable culinary experience. The spices' vibrant aroma fills the room and makes you salivate instantly. Different ingredients, such as fried onions, nuts, barista, pieces, etc., make the flavor unique and appealing. The texture of the rice and the succulent pieces of chicken make it an outstanding dish, which is why it's become so popular.

Where to Find the Best Chicken Biryani in Thane?

If you're in Thane and want to experience the uniqueness of the Chicken Biryani, you can visit several restaurants in the city. Some of the most popular places are. These places serve up some of the best Chicken Biryani in Thane that will surely leave you wanting more.

#best biryani #healthy recipes #lunch

[royaltandoorusa]

Indulge in Exquisite Indian Cuisine at "Royal Tandoor" - Gaithersburg's Premier Indian Restaurant

Prepare to embark on a culinary journey to India right in the heart of Gaithersburg at "Royal Tandoor." Renowned for its authentic flavors, warm hospitality, and captivating ambiance, Royal Tandoor invites you to savor the very best of Indian cuisine. Whether you're a connoisseur of Indian flavors or a curious food enthusiast, this esteemed restaurant promises an unforgettable dining experience.

A Gastronomic Delight:

At Royal Tandoor, the vibrant and diverse flavors of India come alive on your plate. From the aromatic spices of the North to the fiery curries of the South, the menu showcases a culinary tapestry that celebrates India's rich heritage. Each dish is meticulously prepared using traditional techniques and the finest ingredients, ensuring an explosion of taste with every bite.

Delectable Culinary Offerings:

Royal Tandoor offers a wide array of mouthwatering dishes that cater to every palate and preference. Begin your culinary adventure with flavorful appetizers such as samosas, pakoras, and tikkas, showcasing the perfect balance of spices and textures. Dive into the main course and discover an array of vegetarian and non-vegetarian options, including aromatic biryanis, creamy curries, and succulent tandoori specialties, all expertly crafted by skilled chefs.

To complement your meal, Royal Tandoor offers a curated selection of Indian bread, including fluffy naans, buttery parathas, and crispy papads. Indulge in the colorful medley of chutneys and pickles that accompany your dishes, adding a burst of tangy and tangy flavors. And don't forget to end your culinary journey on a sweet note with delectable Indian desserts like gulab jamun, kulfi, or the delicate flavors of kheer.

Immersive Ambiance and Exceptional Service:

Step into Royal Tandoor and be transported to a world of elegance and charm. The restaurant's inviting ambiance blends traditional Indian aesthetics with modern sophistication, creating a warm and welcoming atmosphere for diners. Whether you're celebrating a special occasion, hosting a gathering, or enjoying an intimate dinner, the attentive and courteous staff at Royal Tandoor ensure that your dining experience is seamless and memorable.

Catering to All Occasions:

In addition to its exquisite dining experience, Royal Tandoor also offers catering services to make your special events unforgettable. Whether it's a wedding reception, corporate event, or private party, their team of experts will tailor the menu and service to suit your specific requirements. From concept development and menu planning to flawless execution, Royal Tandoor's catering services deliver a delightful culinary experience for you and your guests.

Conclusion:

For those seeking an authentic taste of India in Gaithersburg, Royal Tandoor stands as a beacon of culinary excellence. With its exceptional cuisine, warm ambiance, and attentive service, this esteemed Indian restaurant promises a memorable dining experience for all. Whether you're indulging in their flavorful dishes, experiencing their catering services, or simply immersing yourself in the vibrant ambiance, Royal Tandoor is sure to leave an indelible impression on your palate and heart. Visit Royal Tandoor today and embark on an unforgettable culinary voyage to India.

Read More - Indian Restaurant in Gaithersburg

[morganwriteblr]

Happy STS!

What are the dietary staples of one culture/region in your word and how do they affect the geography, politics, culture, religion and/or economy?

Happy STS! Thank you so much for the question <3

For this I'm going to focus on a food that is eaten all over the world of Ersse--the dowjin berry!

Dowjin Berries

Pronunciation: dough-gin. IPA: dəʊʤɪ́n

Appearance: Medium sized berries (roughly raspberry sized) that grow in clusters (like rowan berries) on small bushes. They change from light green (like a gooseberry) through to dark red (like a cherry) as they ripen; over-ripe dowjin berries are black (like a blackcurrant).

Taste: Berries are prefectly safe to eat at all stages--the only thing that changes is the flavour profile. Green and light red dowjins (under-ripe) are sour, medium-red to dark red (ripe) are sweet, and black berries develop a bitter aftertaste.

Most popular foods

Red berries:

The Dowjin Tart is by far one of Etrios' most beloved treats. A filling of thick, natural yoghurt is baked into a pie crust and then topped with either dowjin syrup or berries (sometimes both).

They are also used as a sweet topping for savoury rice dishes (similar to a biryani or morroccan-style couscous), and as an accompaniment to salted fish and meat dishes.

These berries are also reduced to make jams, compotes, syrups...just about anything you can do to a strawberry!

Green berries:

The primary (culinary) uses of the sour dowjin is to make pickling liquids for shredded vegetables (like acar) as well as vinegar. They can also be turned into syrup, or dried and powdered to use as a spice in other dishes.

Black berries:

Over ripe dowjins are most commonly used to add an extra dimension to many sweet and savoury dishes--a sprinkle of dried black dowjin over the top of a red dowjin tart quells the sweetness for those who prefer less-sweet desserts; one or two whole berries added to a stew or curry can elevate the other ingredients.

Dried black dowjins are added to sweetened, boiled milk to make something like coffee.

Misc. uses: The berries are also used to make medicines, paints, inks, and dyes.

In different cultures:

There are two cultures that believe the red dowjin berry a bad omen.

In the desert region of mid Rotesh, far to the south of Ersse, the people are superstitous about red dowjins inviting swarms of blood scarabs; for many centuries after the last recorded swarm, all dowjin bushes in the region were dug up and burned. However, the varied medicinal, practical, and culinary applications of both the green and black dowjin encouraged the modern Roteshi of the region to reintroduce the shrub along with preventative measures for when the berries reddened: a dark, mesh-like fabric would be placed over the shrubs with ripe berries which serves a dual purpose of shielding the shrubs (and thereby the people) from blood scarabs and hastening the ripening process. Black dowjins quickly became the region's primary export.

The sun-based religion of Pholis--the sole city on the most northern continent--abhors any and all red-coloured things because of a red sun that once threw the city into chaos; red dowjins top the long list of banned items because they are also round like the sun. Dowjin bushes grow sparsely in the wild--and when they do they do not always ripen because of the frigid environment--so most of the cities black berries are imported from as far away as Rotesh.

#STS #storytelling saturday #worldbuilding #writeblr #writers on tumblr #writing #my writing #writers #tumblr writers #writer #morganwriteblr #fantasci tumblr #fantasywriters

[greenudon]

Ein Restaurantbesuch in Indien...

Hier möchte ich euch einen kurzen Einblick in die Restaurantkultur geben, welche sich etwas zu unserer unterscheidet.

Die Speisekarte besteht grundsätzlich aus einem großen vegetarischen Teil (ohne Ei, aber Milchprodukten). Manchmal sind auch ausschließlich vegetarische Speisen vorhanden - dann wird mit "pure veggie" geworben. Unter vegetarischen Speisen gibt es eine Vielzahl von Optionen - immer dabei sind Dals (Linsen oder Kichererbsen Curry), Gerichte mit Paneer (indischer Frischkäse ähnlich Halumi) und Biryanis (Reispfanne) sowie diverse Gemüsecurrys. Dazu wählt man optional eine Reis- und Brotart. Generell unterscheiden sich natürlich die Speisen regional, aber nicht saisonal. Auch sind die Gerichte für den ganzen Tag ähnlich - so gibt es auch zum Frühstück eher herzhaftes, immer vegetarisch oder ein Ei-Curry. Als Getränk bestellt man eigentlich immer erst einmal eine Flasche stilles Wasser und bei Bedarf Softdrinks oder auch gern ein süß-salziges Lime Soda. Biere (meistens der Marke Kingfisher) oder Weine sind je nach Restaurantklasse auch im Angebot. Die Wartezeit auf das Essen war nie länger als 20 Minuten und es gab nie Situationen, wo etwas nicht gepasst oder gestimmt hat. Die Bestellungen werden reihum aufgenommen und jeder erhält eine separate Rechnung am Ende. Serviert wird meist auf Tellern mit kleinen Schüsselchen, aber auch die typischen Metalltabletts mit 4-5 Einbuchtungen für Reis, Dal und Raita, Mix Pickles oder Chutneys werden vor allem in einfacheren Lokalen genutzt. Für Westler wird immer Besteck gereicht, wobei man es mindestens einmal ohne probieren sollte. Hier wird wirklich arg gemanscht und die rechte Hand sieht dann sehr bunt aus. Danach geht man am besten zum nahegelegen Waschbecken.

Unter den Desserts befindet sich oft ein Brownie mit Vanilleeis und auch sonst 3-4 indische Varianten. Mein Favorit ist Gulab jamun - ein süßer Butter-Grießball in Sirup getränkt und manchmal mit Nüssen gefüllt.

Trinkgeld wird oft mit 5-10% Aufschlag am Ende automatisch hinzugefügt.

Folgende Preise sind üblich:

Flasche Wasser - 0,5 EUR

Biere - 1 bis 5 EUR

Hauptspeisen - 1,60 bis 5 EUR

Reis - 1,50 bis 2 EUR

Brot - 1 bis 2 EUR

Dessert - 3 bis 4 EUR

Hier ein Beispiel einer Speisekarte meines letzten Hotels (4 Sterne)

[lazzatfoodandspices]

Here you can effortlessly get the delicious Indian Food with Lazzat Biryani Masala. We serve all types of Indian meals with the real flavor of indian spices.

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[hridyafoods]

Decoding the Indian cuisine

Indian cuisine is among the healthiest in the world thanks to the range of native foods, spices, and recipes that are found there. But recently, Indian cuisine has started to be regarded as unhealthy due to links to foods heavy in sugar and carbohydrates, which can raise cholesterol. However, traditional Indian cuisine is not only delicious but also packed with health advantages. Indian cuisine helps a number of bodily processes, including brain health, inflammation management, and immunity. The variety of Indian cuisine is its biggest draw.

Indian diet explained

Indian diet consists of a lot of grains

In India, numerous rice varieties are grown, as well as bajra, nachni, and jowar. It is regrettable that rice eating is discouraged for weight loss in the era of low-carb diets. Indian cuisine uses a variety of pulses as well. Since ancient times, dal rice and rajma rice have been common combinations in India. These mixtures make delicious protein meals that contain all the necessary amino acids.

Indian thalis

Each bowl in the traditional Indian thali is tiny in size. It consists of a few different kinds of dal, sabzi, some rice, roti, or both. A modest quantity of sweet food is also included in the thali. This thali provides a full meal by providing all necessary nutrients in the proper amounts. However, the portions of modern thalis offered in restaurants are substantially larger. The western mentality of supersizing is probably to blame for this increase in portion size in traditional Indian thalis.

Indian oils

In India, there are numerous cooking oils to choose from. Many healthy cooking oil variations are available in India, ranging from coconut oil and groundnut oil to mustard oil and peanut oil. However, the processing methods used in former periods were far healthier than those used now.

Indian salt

India was the original home of rock salt, pink salt, and black salt. But over time, we switched to a salt that was more refined, which is presumably why Indian food also started to become less healthy. Therefore, the ingredients are probably what changed Indian cuisine.

Indian curry

If prepared with the suitable ingredients and levels of oil, Indian curries are beneficial for immunity. The core cause of illnesses including diabetes, high blood pressure, and heart disorders is inflammation, which the curries can reduce. The Indian curry, which is made with curry leaves, tomato, onion, black pepper, garlic, turmeric, and numerous other spices, offers many health advantages.

Wheat

Over the years, wheat in its various forms has come under a lot of scrutiny. There have been reports that wheat can cause unnecessary bloating or digestive problems among other inconveniences. However, we cannot all avoid bread and whole wheat as in our daily diet and must be consumed by many due to dietary restrictions.

Pickles and chutneys

Pickles, when made with fresh rock salt and fresh oil and ground with leafy greens and seeds make for one of the most nutritious foods you could hope to eat. In fact, the whole premise here is to declare that Indian food has always been about keeping your body and soul healthy with nourishing tasty recipes. Whether you were born in India or abroad, there is nothing more delicious than traditional Indian cuisine!

In conclusion, Indian food is high in fiber, which has a wealth of health advantages, including boosting weight loss, regulating blood sugar levels, preventing constipation, and lowering the risk of stroke or constipation.

Indian cuisine is sometimes misunderstood to be overly hot and fatty. However, when utilized properly, the colorful spices, fresh herbs, and endless combinations of flavors are a gateway to a healthy life.

Hridya foods offers healthy home style food at affordable prices. We offer varieties ranging from delicious biryanis to yummy yummy samosas, Try our healthy south indian breakfasts, mouth watering sandwiches, signature curries, snacks and appetizers, refreshing drinks and more.

Order online anytime and get the scrumptious food delivered to your office, home, parties, and events.

We accept bulk orders too!

Download the app now on google play store or App store or log on to www.hridyafoods.com

[kingsmedley]

headcanons: joshua & food

“love has always been the world’s best secret ingredient.”

while joshua doesn’t strictly need to eat, he loves food. he sees it as an art form, a way for people to express their passion and love, both for the food itself and for the people eating it. growing up, his parents rarely cooked for him, often forgetting to feed him at all. at the same time, mr. h would cook for him regularly, leading him to associate cooking (specifically being cooked for) with love. so while he does know how to cook, he’ll often pretend he doesn’t if he thinks it’ll lead to someone else cooking for him, and will rarely (if ever) cook alone at home now that he doesn’t need to to stay alive.

basics & general notes

joshua is a fairly adventurous eater and tends to be fine eating most things, with few things he outright hates.

his favorite flavor is umami (salty and savory) and his least favorite is bitter.

he’s not a big fan of sweet food.

he likes spicy food a lot, especially chili.

he didn’t like coffee at first, due to it being either bitter or sweet, but he drank it a lot because of his friendship with mr. h and, due to a mixture of exposure and fond associations, he grew to like it over time.

he usually likes vegetables, but not in soup.

pork is a neutral flavor.

generally likes seafood.

doesn’t like ice cream.

loves ramen.

doesn’t really like soy sauce.

going by the original game, his favorite foods are: definitivo chili dog, shio ramen, absolute shadow ramen, mushrooms, viper drink (some kind of energy drink), and sync bars (which i can only assume are absolutely disgusting energy bars that he eats like candy).

neo food preferences

loves

dandan noodles

salty lemon ramen

spicy miso ramen

japanified biryani

grilled alligator

toyosu seafood bowl

spicy verde tacos

likes

miso ramen

dark dandan noodles

topsy-turvy noodles

justice burger

rotisserie chicken

churrasco skewer

dry-aged beef steak

roasted tuna head

very berry bouquet

boba milk tea

chicken curry

fish curry

dal curry

triple triad plate

salmon onigiri

fried chicken

hokkaido bounty bowl

mixed chopped salad

green smoothie

super spicy tacos

banana leaf banquet

chicken biryani

crispylicious taiyaki (with cheese filling)

neutral

sinful noodles

hero hamburger

cheesy champion

fearless fishwich

freedom fries

whole hog bbq

muscat grape crepe

fruit cocktail

strawberry boba latte

pickled plum onigiri

between-act bento

potato chips

bowl of oden

matsuzaka beef bowl

tokyo roast beef bowl

nagoya eel bowl

grand slam meat bowl

avocado toast

acai smoothie

pani puri plate

takoyaki tray

xiaolongbao set

hearty beef tacos

orange tea fizz

non-vegetarian thali

masala dosa

vegetarian thali

anko dango skewer

zunda dango skewer

fluffy pancake stack

chocolate pancake stack

dislikes

shoyu ramen

farm-fresh cream cone

chocolate soft serve

superhero soda

justice juice

dark chocolate dream

ruby chocolate delight

ladies’ night parfait

matcha boba latte

mango boba latte

muscovado boba latte

cheesy corndog

banana tigim

holy mole tacos

orange tea

berry blend tea

bubbly berry blend

creamy berry shaved ice

chocomint shaved ice

mango shaved ice

hates

everything at hachiko cafe (not really, he just refuses to eat there on principle)

sweet potato swirl

veggie soup special

air in a can

creamy matcha anmitsu

triple matcha parfait

#nothing more than an empty ghost || headcanons #parental neglect tw #mentioned: strawberry-barista

[alethiometry]

7, 11, and 28 for the asks!

7. what animal do you look forward to seeing when you visit an aquarium?

answered here!

11. anything from your childhood you’ve held on to?

generational trauma lol

my first and only and very very beaten-up copy of the his dark materials trilogy, a dolphin plushie that i was gifted when i was 2, my love for sharks, and a lot of old sheet music and practice/lesson books from when i was in band

28. last meal on earth?

oooooooooooooooo hmmmmmm so i think i could probably only manage one bite of each of these things but:

taiwanese hotpot with sour cabbage and pork soup base (?? idk if there's another term for it. it’s like this very lightly-pickled/brined napa cabbage, absolutely not the same thing as sauerkraut, and you simmer it in the broth and it makes a really delicious and light tangy soup base for everything else you’re dunking into the hotpot)

full irish breakfast

carne asada burrito

this bougie-ass green goddess salad from sweetgreen lmao

i had this fucking incredible lamb and okra curry + chicken biryani + the best mango lassi i've ever had at this pakistani restaurant in edinburgh (lmk if you want me to dm you the place lol) and i think about it constantly so.... that entire meal

fresh, ripe, juicy mangoes. the sexiest fruit. if i'm going out, i'm going out horny for mangoes.

weirdly specific asks

#ask games #reiverreturns #thank you!!