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#vegan enchiladas
vegan-yums · 2 years
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Pumpkin Black Bean Enchiladas (GF Optional)
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theroamingvegan · 2 years
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Vegan chicken enchiladas, with vegan flan for dessert. Awesome vegan options at El Cantato Vegan Mexican Food in Monterey, CA.
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jandws · 9 months
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Vegan Enchiladas Surprise your family or vegan guests with these hearty and flavorful enchiladas that are easy enough for a weeknight.
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vegan-nom-noms · 11 months
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Vegan Enchiladas
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Easy Vegan Enchilada Soup
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morethansalad · 10 months
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Loaded Vegan Queso Skillet Nachos (Gluten-Free)
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tinykitchenvegan · 2 years
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Pumpkin Black Bean Enchiladas (Vegan + GF)
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nawetlubieplacki · 11 months
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BLACK BEAN & SWEET POTATO ENCHILADAS 
🫘 & 🍠 is an ELITE combo - if you’ve never had it before, get to know! These enchiladas are a perfect balanced weeknight meal the whole family will enjoy 💚👌 save the below for later 
INGREDIENTS - 4 wraps  - 3 medium/large sweet potatoes, peeled and cut into rough 1-1.5cm cubes  - Spices for the potatoes: 1tsp smoked paprika, 1tsp coriander, 1tsp cumin, 1/2 tsp cinnamon, 1tsp garlic, 1 tsp salt - 4 tbsp olive oil, divided  - 2 tbsp plain flour  - Spices for red enchilada sauce: 2 tsp smoked paprika, 1tsp cumin, 1tsp coriander, 1tsp oregano, 1tsp garlic powder, 1tsp onion powder, 1/2 tsp salt, 1/2 tsp cinnamon, 1/2 tsp cayenne) - 400ml veg stock - 150ml passata or a blitzed tin of tomatoes  - 1 tsp chipotle paste  - Squeeze of lemon or red wine vinegar  - 3 tbsp crème fresh or vegan cheese  - More salt to taste, freshly ground black pepper - 2 tins black beans + their juice - 4 spring onions - 1 red pepper  - Finely chopped coriander stalks  - Finely chopped red chilli  - Three minced garlic cloves  - Spices for black bean mix: 1tsp smoked paprika, 1tsp coriander, 1tsp cumin, 1/2 tsp salt, pinch of black pepper  - 1 tbsp peanut butter  - Juice of half a lime, the other half used as garnish  - To serve: fresh coriander, red chilli, sliced avo, yoghurt, more chipotle paste 
🌱coat the sweet potato in spices, oil and salt, then roast for 20 mins or until soft at 200c - keep an eye on them.  🌱make the red enchilada sauce, firstly heat the oil and spices until fragrant, then whisk in the flour then add the stock, passata and chipotle paste, bring to a low simmer and whisk until smooth. Season to taste, add a squeeze of lemon or red wine vinegar.  🌱 make the black bean filling by sautéing the spring onion and red pepper with a pinch of salt, add the coriander stalks, red chilli, spices and garlic, sauté until fragrant (about 5-8 mins) then add the beans with their juice, simmer and add the nut butter, cook down until thickened, then add the roasted sweet potato. Season to taste, add a squeeze of lime. Assemble the enchiladas, top with cheese or crème fresh, bake until bubbly & golden (about 10-15mins). via @sophsplantkitchen
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hinterlandcreature · 2 years
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I may have been depresso that night, Pero like, the fit was working over time 💖✨⭐️🤙🏽
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corvidthots · 2 years
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not to be a veggie stan on main but the american obsession with having meat for every single meal is childish as fuck. i promise it will not kill you if you have one (1) burger that's made of black beans instead of meat. grow up
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saciar-mi-paladar · 2 years
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What I ate in Guanajuato
Sort of forgot to document my food on this trip
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fruit-berries-herbs · 15 days
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The Best Vegan Enchiladas With Lentils (Gluten-Free) - Elavegan
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theroamingvegan · 2 years
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Got these amazing vegan enchiladas and a delicious watermelon marg on the San Antonio River walk! Perfect meal for the end of a hot day.
Acenar- San Antonio, TX
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what-even-is-thiss · 5 months
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As an omnivore who likes vegan and vegetarian cooking I think the mistake a lot of people make when trying to convince meat eaters to go plant based is trying to convince them that something you’ve got will replace meat for them.
I like vegan nuggets and real chicken nuggets for different reasons. They taste different. They only taste identical to you because you haven’t eaten meat for five years.
When cooking for myself I only eat meat maybe like three times a week because vegetarian cooking is often cheaper and it tastes good.
Like just give people the actual recipes you use that aren’t pasta. Every time you ask what to eat on a meatless day people are like. Pasta. I don’t want pasta every day.
Point out the foods people already eat that are vegetarian. Like sweet potato fries, veggie chow mein, grilled mushrooms, mashed potatoes, black bean enchiladas, peanut butter sandwiches. Tell people what you microwave when you’re drunk at 3am. Show people that vegetables are so good they’ll want them in their diet.
Also some people are just never gonna go vegan. They’re just not. I’m certainly not, and I love vegan food. But since I’ve fallen in love with vegetarian cooking I eat meat much less and I’m much more careful about picking the meat I do eat. Doesn’t that align with a lot of your goals?
Impossible burger doesn’t taste like meat. But you know what tastes really good? A mushroom fajita taco. Falafel. Potato pancakes with applesauce. Smoky vegan collared greens. Hot potato salad with herbs. Palak paneer with rice. Tofu Pad Thai with extra peanuts. Some of my favorite foods of all time, and I’m a dirty rotten meat eater. Use THAT to get your foot in the door. And be more accepting of some half-assed victories. I’m on your side for the most part, believe it or not. But stop trying to claim certain things are just like meat. You and I both know you don’t plan most of your weeknight dinners around meat substitutes.
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vegan-nom-noms · 2 months
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Vegan Ground Beef Enchiladas
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everythingwithwasabi · 11 months
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Vegan Cheese Enchilada
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