Norwegian Egg Benedict
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here's what we're doing, okay?
french vanilla frozen yogurt. or ice cream. it just has to be french.
zest an orange over top.
halve the orange.
take 2 of the slices and squeeze them overtop.
plop the rest in the bowl.
sprinkle with a pinch or 2 of kosher salt.
if you're not in an orange mood:
french vanilla froyo. the french is very important today.
cup of strawberries. fresh or frozen, but if frozen, microwave them until they're soft and goopy, and dump them, syrup and all, over top.
trust me here:
drizzle balsamic vinegar over top. especially if you have fig or hibiscus vinegar.
🍊🍓🍨
🧡❤🤍
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I can't wait for Quebec to outlaw any non-francophone immigration then undoubtedly flip the fuck out when they notice that the overwhelming majority of modern francophones aren't white and no french person would ever leave France for Quebec either
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Dilmah Singapore is commemorating Singapore’s National Day with the launch of an exclusive, limited edition Singapura Orchid Ice Green Tea. The new drink is lower in sugar, has no preservatives and has a unique flavour profile originating from 100% locally grown orchids. The drink does taste pleasant with a nice flora fragrant to it though I can’t vouch for its authenticity since I have never eaten an orchid flower before. But this tea got the thumbs up from me, my sis and her friend.
The Ice Teas are available in six other artisanal flavours made with either a green or black tea base. The green tea series is elevated with three different flavours including the light Lady Lavender, sensual Rose & French Vanilla and aromatic Arabian Jasmine. While the black teas feature flavours such as Lemon & Lime, a timeless blend of citrusy twists, White Peach that recalls bright summery days with fruity peaches. Last but not least, there’s Royal English, a signature black tea that is smooth yet full-bodied with light veils of honey.
Rose and French Vanilla Ice Green Tea is Inspiringly aromatic with a medium bodied floral note, the flavour of rose with a hint of French vanilla combines with Ceylon Green tea in a perfect embrace. Elegant and sophisticated, a perfect afternoon or after dinner tea. This fragrant ice green tea also deserves an honourable mention, as it is awarded Superior Taste Award by International Taste Institute!
Lady Lavender Ice Green Tea is a blend of green tea accented with floral notes of the freshest lavender bouquet for a drink that is light and calming for evening relaxation. The lavender aroma is not overpowering, just enough to let you know that it is in there.
Selected images courtesy of Dilmah Singapore.
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I know this is a ridiculous problem to have but it's really frustrating picking out a new tea to try from the family Tea Corner which turns out to be really good, like "we really should be getting more of this" good, only to realise that it was bought while on holiday so to get any more you'd have to drive to flippin Normandy or whatever so now every cup of that delicious tea comes with the added ~anxiety spice~ of a ticking time bomb like
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Elizabeth "Liz" from Three Flavours Cornetto's Shaun of the Dead (United Kingdom)
Diane Chambers from Cheers (United States of America)
Amélie Poulain from Amélie (France)
Lillian "Lily" Aldrin from How I Met Your Mother (United States of America)
Erin Quinn from Derry Girls (United Kingdom)
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this song is the BANE of my fucking existence. it is in every. single. playlist made for a classic literature or even a regular book EVER. I stg people on Spotify are so boring guys???? there's more than 3 songs in the world hello??????? ppllleeeeaaaassseeee find another one PLEASE. leave this one alone it's enough. this song is like a dirty old dishrag that's all wrung out and shabby and has holes in it from how much it's been used it's time to let it go guys. this can't possibly be the theme song for The Sorrows of Young Werther AND A Little Life AND The Secret History AND The Catcher in the Rye ok? please I am begging release me from this song I hear it even in my nightmares
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me losing my mind because the recipes in the canadian baking book don’t have maple syrup in pouding chomeur or sucre a la creme and im just ???
and then im like ah this was published by redpath of course they want you to use their granulated sugar instead :/
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I saw a video on instagram a while ago of someone speaking french, either quebec french or acadien idk. but i understood every word because that's what i hear at family reunions. I went to one on my dads side (literally all french) and the amount of times i had to tell them i don't speak french.
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