#Makdous

[jaideepkhanduja]

Savory Delights: Exploring the Rich Flavors of Makdous

Savory Delights: Exploring the Rich Flavors of Makdous #Makdous #MiddleEasternCuisine #LevantineRecipes #StuffedEggplants #CulinaryHeritage #PickledVegetables #TraditionalDishes

Makdous, also spelled as Makdous or Makdoos, is a traditional Middle Eastern dish that originates from the Levantine region, particularly popular in countries like Lebanon, Syria, Jordan, and Palestine. It is a type of stuffed preserved eggplant or aubergine, often enjoyed as a side dish or appetizer. Here are some key aspects of Makdous: Preparation: Makdous is typically made by hollowing out…

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#Culinary heritage #Levantine recipes #Makdous #Middle Eastern Cuisine #Pickled vegetables #Stuffed eggplants #traditional dishes

[nogarlicnoonions]

Enjoy #Makdous and #Eggs: both great together! #makdoos #Breakfast (at Lebanon) https://www.instagram.com/p/Cmazs6sILP9/?igshid=NGJjMDIxMWI=

#makdous #eggs #makdoos #breakfast

[1000-rat-corpses]

story time

went to a farmers market today and saw a table with makdous and immediately was like eye zoom and blurted out 'you have makdous!' to the clearly middle eastern woman speaking arabic to her son

the lady lights up and she was like 'where are you (your family) from'

i told her im palestinian and she immediately asks if she could hug me so i let her and we talk about all the stuff, and she talks about how much her mom meant to her (her market stand was named after her mom, who shares a name with my mom's cousin lol) and how she's lebanese but she still goes to the protests and will be going with her husband right after she closes her stand tonight. her own homeland is being targeted as we speak too, and she's from the southernmost part of lebanon just by the border so she Knows. it's all so much, but it made me happy to see someone like her out there

and that's how she got me to spend 40 bucks on things I already have HAHAA not actually bothered by that but lemme tell ya her makdous is excellent (and actually pickled in olive oil unlike the cheap brands pickling in sunflower oil) and her baba ganoush is heavenly

[najjarco40]

Eggplant Fattet Makdous...2021 version.Main Ingredients are: Eggplant,Tomatoes, Yogurt, Tahini, Diced meat and chicken Broth,,Garlic, Roasted Flat Bread

[suzufield]

I wanna try to make makdous...

#but idk where I can even find baby eggplant #I will be on the lookout...

[tasty-dishes]

Easy and Quick Eggplant Pickle, Makdous

#youtube

[byroots]

Buy Lebanese Moune Online At Best Price | Byroots

Labanesemoune is regarded as a sacred ritual by the people of Lebanon, where it is an important part of the food culture. Almost every house in the country still makes moune in some way, and every house says that theirs is the best! Set Balkis, an authority on moune, joins us to discuss this centuries-old custom in greater detail. In addition, with the assistance of the service industry, Buy Lebanese Moune Online, we present to you this guide that organises everything Moune.

Labanesemoune is the practise of drying, pickling, and other methods of food preservation. Due to our various seasons, this was common and even necessary in the past. Produce was hard to come by during those harsh, cold seasons. As a result, in order for people to continue living, they needed to devise a strategy for ensuring that the crops they planted in the spring and summer would continue to grow throughout the winter.

Different strategies There are various strategies for making provisions based on the product. The most typical methods are:

Drying is one of the most common methods used to make many preserves throughout the Arab world, including Lebanon. During the summer, it is common to see wicker baskets and trays filled with fruits, herbs, grains, and even meat hanging on the front porches or roofs of village homes.

Pickling: Pickling is another method for preserving food, with vinegar being the most common ingredient. Cucumbers, onions, carrots, cauliflower, chilli peppers, turnips, and beets are just a few examples of the many vegetables that are subjected to this method.

Preserves: Large pots of mashed produce boiling over a wood fire to make a variety of jams, jellies, and pastes are another common sight in the summertime. A few vegetables, such as tomatoes and chilli peppers, as well as fruits like apricots and figs, are frequently included in these.

Oil-Packing: Oil is used instead of vinegar in this process, which is very similar to pickling. Dried labneh, dried kishk balls, and eggplants (makdous) are the most common items.

There are many different ways to make some Labanesemoune items. For example, meat jelly (otherwise called awarma) is made by delivering the fat of the creature, then, at that point, gradually cooking the minced meat and putting it (with an exceptionally large amount of delivered fat) in a container. In the winter, the meat preserves would be added to hot stews and dishes.

Labanesemoune was initially used to preserve crops and produce, which are typically in season in the spring and summer. As a result, most Lebanese Moune production takes place from late spring to the end of summer, though some Lebanese Moune is made in the fall. The following is a general timeline for making Lebanese Moune, keeping in mind that some preserves are made all year and others only in the winter:

#Buy Lebanese Moune Online #Buy Lebanese Food Online

[europahoynews]

Mujeres trabajando juntas para sobrevivir a la crisis económica del Líbano |

Mujeres trabajando juntas para sobrevivir a la crisis económica del Líbano |

Al Atayeb (Las delicias), una cooperativa liderada por mujeres libanesas con sede en la ciudad de Kfardebian, al norte de Beirut, se especializa en producir comida local y tradicional libanesa, como mermelada de cítricos, mermelada de frutas, puré de frutas y el famoso Makdous libanés (berenjenas en escabeche). en aceite). Las 13 mujeres que integran la cooperativa reciben cada una una parte de…

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#crisis #del #económica #juntas #Líbano #mujeres #para #sobrevivir #trabajando

[restaurantsguide]

The Joy, Comfort, and Stress-Reducing Power of Lebanese Restaurants Near Me

Everything You Ever Wanted to Know About Lebanese Restaurants Near

Lebanese restaurants have been around since the early 1900's and have become popular worldwide. There are many different types of Lebanese cuisine including Mediterranean, Levantine, Syrian, Greek, Turkish, and others. Lebanon is known for its rich history, culture, and food. Lebanese cuisine is often influenced by French, Italian, Spanish, Arabic, and Turkish cuisines.

The best way to enjoy Lebanese food is to go out to eat at a Lebanese restaurant near me. You'll find that Lebanese restaurants offer a variety of dishes ranging from salads, hummus, falafel, shawarma, kibbeh, mezze, baba ganoush, maklouba, tabbouleh, and much more!

 There are many different types of food that people eat around the world. There are foods that are eaten in the United States, Canada, France, Italy, Germany, China, Japan, Mexico, and many other countries. Lebanon is known for its delicious food. Many people enjoy eating at Lebanese restaurants. There are many different things that you can order while dining out. You can choose what type of food you want to eat. When you go to a restaurant, you should make sure that you have enough money beforehand. If you do not have enough money, you may need to ask someone else if they would pay for your meal. Make sure that you know how much money you have left over after paying for your meal.

Lebanese Food

The cuisine of Lebanon is known for its fresh ingredients, spices, and herbs. Many dishes are based around rice, lentils, beans, and vegetables. Dishes often have a variety of different flavours and aromas depending on where they're prepared. Most restaurants serve both traditional and modern versions of food. Traditional Lebanese food includes hummus, baba ganoush, kibbeh nayyeh (lentil balls), makdous (rice pudding) and fattoush (bread salad). Modern Lebanese food includes shawarma, falafel, and mezze (small plates).

 Lebanese cuisine

The food that is served at Lebanese restaurants is called Lebanese cuisine. Lebanese cuisine consists of many different dishes. One of the best dishes that you can get at a Lebanese restaurant is called kibbeh nayyeh. Kibbeh nayyeh is a dish that is made from bulgur wheat. You can find this dish at any Middle Eastern restaurant. Another great dish that you can try at a Lebanese restaurant is fattoush salad. Fattoush salad is a salad that is made from tomatoes, cucumbers, onions, parsley, and olive oil. You can find this salad at any Middle Eastern restaurant and it tastes really good. Lebanon's cuisine is influenced by many cultures. In addition to Arab culture, French, Italian, Turkish, Syrian, Greek, Persian, Indian, and even American influences can be seen in the country's food. However, the most prominent influence on Lebanese cuisine is Arabic.

 Lebanese desserts

 When you go to a Lebanese restaurant, you can expect to taste some amazing desserts. One of the best desserts that you can try at Lebanese restaurants is baklava. Baklava is a dessert that is made from phyllo dough. You can find this dessert at any Middle Eastern restaurant, and it is always delicious. Another popular dessert that you can try at any Lebanese restaurant is labneh cheese cake. Labneh cheese cake is a sweet treat that is made from yogurt cheese. You can find this delicious dessert at any Middle Eastern bakery.

Lebanese drinks

 You can find many different kinds of beverages at Lebanese restaurants. You can try water, tea, coffee, juice, and soda. Water is the perfect drink to have when you are at a Lebanese restaurant. Tea is another beverage that you can try. You can find tea at almost any Middle Eastern restaurant. Coffee is also something that you can drink at a Lebanese restaurant. You can find coffee at almost any Middle Eastern bakery. Juice is also a beverage that you can drink at Lebanese restaurants. Soda is also a beverage that is served at Lebanese restaurants. You can find soda at almost any Middle Eastern store.

 Lebanese music

 Lebanese music is played at Lebanese restaurants. You will hear Arabic music playing at Lebanese restaurants. You might even hear some traditional Arab music. You can listen to this music at any time of day. You can also dance to this music at Lebanese restaurants.

 Lebanese culture

 People who live in Lebanon love their culture. You will notice that people wear different clothes in Beirut than they do in Tripoli. People also speak differently depending on where they are from. You will notice that the language spoken in Beirut is different from the language spoken in Tripoli. You can learn about Lebanese culture by visiting Lebanon.

 Lebanese festivals

 Lebanon has many festivals throughout the year. These festivals celebrate different aspects of Lebanese culture. You can visit these festivals to experience Lebanese culture first hand.

No meal is satisfying without some Lebanese desserts toward the finish of it as pastry. They add a totally different meaning to lunch and supper as they comprise a total course without anyone else. They are presented in restaurants and bistros as well as during a greeting whether it is in someone's home or in a feasting place.

Lebanese desserts are not made of one kind but instead length an enormous range of various sweets that range from baked goods to treats and cakes. For some individuals this is a change from the commonplace tarts or wipe cakes they consume for dessert with most meals. Every once in a while it is great to begin something new, and these can offer an extraordinary option in contrast to the standard tart or cake. It would be perfect to likewise acquaint it with individuals not from Lebanese starting points as they have become famous in external Lebanon too.

When you conclude you need to offer them, there are numerous recommendations that you can profit from. Some of the exceptionally famous decisions are Othmalliyeh and Katayef. Both of these are hurled on cheddar and cream however this makes them so great. There are a couple of Lebanese desserts that have cheddar and cream in them, and among these are Knafeh, Bohsalino, and Shaaybiyat. They are extremely well known however a large number of them are occasional and tend not to be presented over the whole year. Some are popular throughout the whole year and consequently stores make them constantly.

Taking into account that they are extremely bountiful in cheddar, you should keep the parts little particularly for individuals who are watching their weight control plans and don't have any desire to eat a lot. They are extremely scrumptious and in this way they are generally undeniably challenging to oppose, however a little piece makes no mischief.

If you have any desire to intrigue individuals toward the finish of lunch or supper, serving a piece of Othmaliye or Katayef to every individual can finish the work well indeed. These are liked by nearly everybody and it is extremely elusive for an individual who won't appreciate them. All things considered, you won't serve numerous choices and you would need to restrict the decisions to not many that the vast majority will like.

These two Lebanese desserts are recognizable to any individual who has been to the nation and got acquainted with its cooking. It is difficult to go to Lebanon without hearing or tasting no less than one of them. Their ubiquity goes before them and every individual who visits the nation gets acquainted with them somehow.

Visit restaurantnearme.guide to discover the Lebanese Restaurants Near Me

#lebanesefood #lebaneserestaurant #lebanesedessert #lebanesefoodlover #foodies #delicious #restaurants #lebanesemusics #bestrestaurants #foodlover

[nogarlicnoonions]

When at home… My kind of #dinner! #Labneh, #Makdous, #Kechek, #Olives and #Kaak. #athome #homefood #madewithlove https://www.instagram.com/p/CiQJlbqoNcO/?igshid=NGJjMDIxMWI=

#dinner #labneh #makdous #kechek #olives #kaak #athome #homefood #madewithlove

[reachfolk]

my mom: if you're making makdous, you HAVE to use syrian olive oil. take a 30 minute bus ride to the mediterranean grocer if u have to

my dad: uh just go to the dollar store

#this is why they should have separate kitchens bro 😭🤚 they aint agreed on nothing EVER #dad walked me thru half the process bc he's a morning person #and mama's gonna walk me thru the 2nd half #lets see how much they disagree 😭 #cozy speaks

[howelljenkins]

i don't know a lot about the different regions of the middle east, so whatever you feel like sharing, and thank you in advance!

ok I’ll give you the “must haves” in my opinion! to preface, there’s no way for me to cover every kind of food or even give you ALL the must-haves since there is so much variety. there’s also a lot of overlaps with foods from other cultures (greek, indian, turkish, persian, jewish, african, etc.) so a lot of stuff might look familiar because of that. i’ll highlight my personal favorites!

appetizers: hummus (GOOD hummus. good. not from trader joes), baba ghanoush, fattoush, dates, tabbouleh (and salads in general tbh), jajeek (aka tzatziki)

breads: pita bread, flat breads, and iraqi samoon

breakfast foods: foul modemmas, falafel, bagilah bih dihin, labneh, kahi/chapati/roti with honey and sweet cream, and manakeesh (zaatar, spinach, meat, cheese, etc.)

general dishes: shawarma (chicken or meat), shish tawook, tikka, kofteh, kibbenieh, mandi, fatteh, shakshouka, maqlouba, mujaddara, makdous, mercimek koftesi

iraqi dishes: kabob, masgouf, dolma, tepsi baytinjan, hareesa (sweet or savory), marga (bamya, qeema, etc.), tashreeb, kubba mosul, kubba potato chap

desserts: sahlab, baklava, sfouf, kanafa, rice pudding (WITH CARDAMOM!), qatayef, halwat jibn, maamoul, turkish delight

#food #anonymous #answered

[lawahiz]

I’m making makdous <3 :D

[wearelebanon]

Are you one of “Makdous’s” Lovers? Ever tasted it with “Labneh”? Now you can get it fresh directly from @mounit_sitteh! TAG a Makddous lover 😋#WeAreLebanon (at Lebanon) https://www.instagram.com/p/CHIlogzDJTY/?igshid=wmzbvzawo748

#wearelebanon

[saadaltaaie2222]

#fatta #makdos #sweet food #foodstagram #arabfood

[leilapiazza]

Lucky, lucky people know what's gonna happen next. #makdous #makdoos #makboos #مكدوس (at In My Kitchen)

#makdous #مكدوس #makboos #makdoos