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Buy Traditionally Organic Spices From India Through Amoli International
Spices are the key ingredient of cuisine to bring an aroma, flavour, and appearance. Organic spices are prepared very keenly from different parts of plants as dried seeds, fruits, bark or roots. Be a part of the increasing export system of spices to major importing countries such as US, Gulf Countries, and Germany.
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Top Amazing facts you should know about Indian Spice Trade
Indian spice trade is definitely an amazing subject to ponder about. Indian spices trade has been going on since prehistoric times. Indian spices were in use in Egypt, Mesopotamia and Arabia even before Roman or Greek civilization took shape. Top amazing facts about Indian spice trade:
Legacy
As said above spices trade originating from India started way back in prehistoric times. Spices was what brought Vasco Da Gama to Malabar Coast of India treading a completely new sea route in 1498. Da Gama was the first sea voyager traversing between Europe and India completely via sea. This voyage was completely focused to find routes to places where spices were abundant and cheap so that middlemen fleecing European spice traders could be hoodwinked. This started the era of direct trade between Europeans and Indians but established monopoly of Portugal on spice trade for next two centuries. Colonization of Americas was direct fallout of endeavor of Europeans to find new spice routes. Columbus in search of Indian spices took historic wrong turn to reach Caribbean islands instead of India and thus discovered Americas and became responsible for its colonization.
Impact of Covid 19 on Indian spice trade
There was a brighter side to Covid 19 pandemic for India; it was a blessing in disguise for Indian spice trade. Medicinal value and immunity boosting capabilities of Indian spices came to the fore and ayurveda finally got its due. Ginger tea got recognition as immunity booster. Same was the case with turmeric milk blend.
Domination of India on global spice market
75 of 109 varieties of spices recognized by international organization for standardization are produced in India. India is a big producer of spices but it consumes 80% of spices produced domestically. Still India is top exporter of chilli, cumin and turmeric.
Indian spices export basket
50% of spices exported from India reach USA, China, Bangladesh and UAE. There is an alternative for India’s booming export of dry chilli exports, fresh chillies from Spain, Netherlands and Mexico. Indian coriander export has a challenger in Russian coriander. India should be wary about such competition. Pepper export of India is falling due to exports from Vietnam, Indonesia and Brazil. Bulk spices exporters are now shifting to online spices trade. Many Indian spices exporters are registering on online spices B2B marketplace tradologie.com to access huge database of tens of thousands of spice traders looking to import spices from India.
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Read our latest blog on Exporting Guide for Indian Organic Spice, and If you still have any doubts regarding organic spice export, then you can read our Blogs.
#exportimport#export#import#exportimportinstitute#exportimportcourse#exportimporteducation#exportimporttraining#importexport#importindustery#shipping#logistics#exportimportbusiness#organicspice#spiceexport#exporting
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Feel the flavour burst with our Chai Masala. We are offering Chai Masala, which is not only healthy but also full of Indian spices. You know more about us at https://trade-pros.org/
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India, which is frequently referred to as the "Land of Spices," has a long history of growing and exporting a wide variety of spices. Given the significance of Indian spice exporters to the sector, it's critical to understand this dynamic market and select the best partners for your spice business. This in-depth manual will coach you through the essential processes and considerations to make sure you work with reputable producers, suppliers, and traders of spices.
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Sourcing Spice Excellence: The Definitive Guide to Indian Export Partners
India, which is frequently referred to as the "Land of Spices," has a long history of growing and exporting a wide variety of spices. Given the significance of Indian spice exporters to the sector, it's critical to understand this dynamic market and select the best partners for your spice business. This in-depth manual will coach you through the essential processes and considerations to make sure you work with reputable producers, suppliers, and traders of spices.
Navigating the Spice Industry Landscape: Understanding the Spice Business Ecosystem
Before diving into the process of selecting a reliable spice exporter, it’s imperative to familiarize yourself with the various players in the spice industry:
Spice Suppliers:
These are the entities that source and stockpile spices from farmers or manufacturers.
Spice Manufacturers
They process raw spices into refined, market-ready products.
Spice Exporters
These specialized entities are responsible for shipping spices across international borders.
The Global Spice Export Scenario
India is a global leader in spice exports, catering to a wide array of international markets.
The sheer volume and diversity of spices make it a powerhouse in the global spice export market.
When seeking to partner with exporters, consider those with a strong global presence and experience.
Quality Assurance: A Non-Negotiable Factor
Prioritizing Quality Spice Exporters:
Quality assurance should be at the forefront of your considerations. Look for exporters who adhere to stringent quality control measures, ensuring that the spices you receive are of the highest standard.
Embracing Organic Spice Export
In recent years, there has been a surge in demand for organic products, including spices. If you’re catering to health-conscious markets, partnering with exporters who specialize in organic spice export is paramount.
Evaluating Spice Exporters: Key Criteria
Track Record and Reputation
Seek exporters with a proven track record in the industry.
Look for client testimonials and reviews to gauge their reputation.
Compliance with International Standards
Ensure the exporter complies with international quality and safety standards.
Verify if they have necessary certifications like ISO, HACCP, or organic certifications for organic spice export.
Transparency in Sourcing and Processing
Choose exporters who are transparent about their sourcing and processing methods.
They should be able to provide information on the origin of the spices and the processing techniques employed.
Packaging and Shipping Expertise
Packaging is crucial for preserving the quality of spices during transit. Ensure the exporter has robust packaging methods.
Check their proficiency in international shipping regulations and procedures.
Partnering with Kisan Agro: Your Gateway to Excellence
In your quest for reliable spice exporters in India, one name stands out – Kisan Agro. With years of experience in the industry, Kisan Agro has earned a stellar reputation as a trusted spice exporter.
We excel in providing high-quality, organic spices to global markets, backed by a commitment to stringent quality control measures.
Make your mark in the spice business with Kisan Agro by your side. Contact us today to embark on a journey of unparalleled quality and reliability!
FAQs
Which company exports spices from India?
Kisan Agro is a prominent company specializing in the export of spices from India. With a reputation for delivering high-quality and organic spices to global markets, Kisan Agro has established itself as a trusted leader in the spice export industry.
What are the top 5 exported spices from India?
The top 5 exported spices from India are cumin, fenugreek, cardamom, pepper, and turmeric. These aromatic and flavorful spices are in high demand worldwide, contributing significantly to India’s position as a leading spice exporter.
How can I find reliable spice exporters in India?
To find reliable spice exporters in India, start by conducting thorough research online and look for companies with a strong track record and positive customer reviews. Additionally, consider seeking recommendations from industry associations, trade shows, or connecting with trusted partners in the spice business.
How can I ensure the quality and safety of spices for export?
You can ensure the quality and safety of spices for export by partnering with exporters who adhere to international quality standards and certifications like ISO and HACCP. Additionally, request transparency regarding their sourcing and processing methods, and invest in robust packaging to preserve spice quality during transit.
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Do you know about the various health benefits turmeric has?
- Turmeric is an immunity-booster
- It’s anti-inflammatory
- It can relieve pain
- It improves liver function
- Turmeric has anti-cancer effects
- It can aid your digestion
- Turmeric is a powerful antioxidant
Contact us for the best quality of Organic Turmeric - powder/whole.
.
#organicsoulbio #turmericfinger #organic #vegan #ginger #organicspices #delhifoods #turmericorganic #cinnamon #holistic #supplements #turmerictea #organicturmericpowder #curcumin #haldi #turmericbenefits #turmericfromindia #spices #food #healthy #healthyfood #natural #spiceexporter #turmericexporter #spicesupplier #turmericsupplier
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India is the world’s largest spice producer. India is also the world’s top exporter and user of spices. India produced 10.7 million metric tons of spices in 2020-21.
India has a solid reputation in the Indian spice export market.
#eximanything #indianspices #spiceexport #exportspices #spicemarket #export #import
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#independenceday #india #love #freedom #spices #food #foodie #indianfood #indianfood #indianspices #kitchen #foodphotography #ahmedabad #gujaratifood #gujarat #india #spiceexport #dealership #superstockist (at Ahmedabad-gujrat) https://www.instagram.com/p/CD4jD7ZJ3QT/?igshid=1lgi3lolbrsih
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All Blend spices & herbs available for export. We are open for inquires #exportersIndia #Indianspices #spiceexport #exports # shipping #cargo (at Navi Mumbai (New Mumbai), India) https://www.instagram.com/p/CCoBlUilVlf/?igshid=dq64h9z6p57a
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The restaurant industry is the world’s largest addressee of spices. With an increase in economy, the working class and urban people, in general, are more eager to dine out and try new cuisines.
They are frequently used in packed and lean cuisines to make them taste more appetizing while preserving them for a long period. It has contributed to the overall expansion of the spice industry and will shape its path in the upcoming years.
Production of Spices:
Asia produces 94.2 percent of the world’s spices. Among all Asian countries, India produces the most with 1.01 million tons of production, followed by Bangladesh (78,783 tons), China (68,605 tons), mainland China (67,519 tons), and Turkey (59,056 tons).
The splendor of Indian spices is known across the world that contributes to India’s dominant position in worldwide trade. India accounts for more than half of the global spice trade. Spices of India are world-famous for their aroma, richness, and texture.
International Spice Market Coverage:
The worldwide spices market was worth USD 5.86 billion in 2019 and is anticipated to increase at a compound annual growth rate (CAGR) of 6.5 percent between 2020 and 2027. India is the world’s top spice manufacturer, and supplier.
The global market of spices soared up vigorously with the onset of COVID outbreak as there are some of them are used as immunity boosters like turmeric, ginger, and garlic has received tremendous response from consumers worldwide.
Developed economies that rely heavily on imports from emerging regions faced supply chain challenges however, as among the most coveted destinations for herbs, and spices market entry is now less impacted by the same.
Asia-Pacific is the world’s fastest-growing spice & seasonings market. China has the largest market in the continent, followed by India. The region’s weather conditions are ideal for the cultivation of different spices. As a result, the Asia-Pacific area produces the highest grade spices, attracting major corporations.
The majority of Asian countries utilize spices and flavors grown in their own countries. Additionally, there is an increase in demand for organic spices. A substantial portion of the region’s production is shipped to Europe and North America.
The majority of the supply base is focused on the Asian Region, where China and India are among the biggest exporters, with many domestic suppliers contributing to export-oriented spice. The demand for this specific commodity in the worldwide market has increased significantly in recent years, owing to global culinary trends.
Leading Spice Exporters in 2019China$737M
India$388M
The Netherlands$195M
Germany$124M
Turkey$112M
The Biggest Spice Importers in 2019The United States$307M
The Netherlands$169M
Germany$159M
Saudi Arabia$129M
The United Kingdom$120M
Source: Grandviewresearch.com
The demand for Indian spices in the worldwide market has increased significantly in recent years, owing to global culinary trends.
The slight increase in the pricing of pepper, ginger, and cardamom due to seasonal variations impacting output allowed producers to raise the packaged price for end-users.
Manufacturers, on the other hand, are catering to consumers with a taste for a combination of different spices to enter the market with innovative products.
Tradologie.com is the world’s best B2B global platform for bulk procurement of Spices. It hosts a wide network of more than 35000 exporters from 15 countries and over 350000 importers from 65 countries. Agri commodities exporters enrolled with us offer the supreme quality and best price range.
Source URL: http://blog.tradologie.com/global-spice-market-overview/
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Gatistavam Exports
We, at “Gatistavam Exports” do not believe in compromising with the quality of our products for profits. We have started manufacturing of Indian Spices and Peanuts under the banner of “Gatistavam group” We make sure that the spices and herbs made in our industry matches International Standard and are processed using the best quality spices and herbs. The quality of our Product can be trusted, since we manufacture our products under strict quality control measures. We ensure our consumers to provide best product with most competitive rates.
We have started growing the crops, which is used in our Spices processed , it has helped us to yields a consistent crop of red and hot chilies. In this we select the best available variety of chilies. Our long experience has taught us the significance of lal chili, as best chilies in gujrat. So we cultivate these varieties in ‘lal’, gujrat, itself, with minimum usage of chemicals during the cultivation process. Minimum handling is done under most hygienic conditions to reduce the risk of contamination. We export our products to Germany and other European countries. We put great emphasis on the packaging too and have chosen pilfer proof laminated packaging to ensure the dryness and freshness of our spices and spice powders. The red chilies are processed using ultra-modern machinery, which results in maintaining the inherent taste, rich aroma, bright color and its pungency to the fullest.
Our infrastructure boasts of all the modern machinery and facilities required for the manufacture of spice powders and Peanuts. Our production unit is segregated into different units like procurement, production, quality control, warehouse, packaging, sales and marketing. All the individual units are supervised and run by our efficient professionals and skilled personnel. International quality standards are maintained at all levels.
OUR PRODUCTS
Spices :
Chilli
l BYADGIE PRODUCT
The Byadgi chilli is grown in areas around the state of Karnataka. This chilli variety got it’s name from a popular town in Karnataka called Byadgi, however it is not grown in this town anymore. It is used widely in the Indian kitchens for various cuisines due to it’s intense red colour, good aroma moderate spice and low poignancy.
l S4-SANAM PRODUCT
which is one of the most famous type of Chilies and has an overwhelming demand throughout the World. It is also known Capsicum Annuum var. Longhum.334 Dry Red Chilli rises as an item that is great in taste.
2. TURMERIC
l TURMERIC POWDER PRODUCT
Turmeric is the traditional yellow colored root belonging to the family of ginger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. It is consumed fresh as well in dried form, which is termed as spice.
l ORGENIC TURMERIC POWDER PRODUCT
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
3. PEPPER PRODUCT
Black pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
4. CORIANDER PRODUCT
Coriander is the dried seed or fruit of the Coriander sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon.
5. CARDAMOM PRODUCT
Cardamon spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamom, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
6. GINGER PRODUCT
Ginger (Zingiber official) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades
7. CUMIN PRODUCT
Cumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the family Apiece (Umbelliferae) such as caraway, parsley, and dill.
8. CELERY PRODUCT
Celery (Apium graveolens) is a marshland plant in the family Apiece that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
9. FENNEL PRODUCT
Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. But don't confuse fennel with anise; though they look and taste similar, they are not the same.
10. GARLIC PRODUCT
Garlic, Allium sativum, is a an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. The garlic plant can either have a short, woody central stem (hard neck) or a softer pseudo stem made up of overlapping leaf sheaths (soft neck).
11. MINT PRODUCTS PRODUCT
Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
12. AJWAIN PRODUCT
Ajwain is also known as carom seeds. Carom seeds are often chewed for medicinal purposes. Despite a partially bitter taste, ajwain or carom seeds provide a whole host of health benefits. Ajwain promotes digestion, cures stomach ache and helps relieve tooth pain. These seeds are rich in calcium, proteins and fibre too
13. ALLSPICE PRODUCT
It is a kind of berry that combines flavors of pepper, nutmeg, and cinnamon for a power-packed flavour dose. It helps in digestion, has anti inflammatory properties, improves circulation, promotes dental health, enhances immunity and promotes heart health.
14. ANISE PRODUCT
Star anise is usually used for culinary purposes in Chinese, Indian, Malaysian and Indonesian cuisines. Star anise is a rich source of two important antioxidants namely linalool, an essential oil, and vitamin C that protects the body against cellular damage caused by environmental toxins.
15. BAY-LEAVES PRODUCT
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. ... Bay has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece.
16. CLOVE PRODUCT
Cloves are antibacterial, anti-fungal and antiseptic. Theyre a powerhouse of antioxidants and are rich sources of minerals, omega-3 fatty acids, fiber and vitamins and minerals. Clove oil is one of the richest sources of antioxidants. In aromatherapy, it is used as an antiseptic and pain reliever especially for toothaches and stomach pain. It is often mixed with other oils to treat various disorders. For instance, those who have troubled sleep can apply some warm clove oil along with sesame oil on the forehead to feel calm and relaxed.
17. CURRY LEAVES PRODUCT
The curry leaf is a very common Indian herb. It is an essential part of most Indian main course dishes. Many Southeast Asian cuisines also show a fondness for this herb. It is filled with nutritional benefits.
18. MACE PRODUCT
Mace is the outer coat of the nutmeg seed and is quite similar to nutmeg in actual taste and flavour. Mace aids your appetite, helps manage stress and enhances blood circulation. It also acts as a fragrance, has anti inflammatory properties and protect your kidneys.
n HANDICRAFTS
1. WOODEN HANDICRAFTS PRODUCTS
l WOODEN TRAY
l WOODEN SALAD BOWL
l WOODEN CUTTING BOARD
l WOODEN SPICES AND TEA BOX
l WOODEN COASTERS
2. MARBLE STATUE PRODUCT
3. EPOXY RESIN PRODUCTS PRODUCT
4. CANDLE HOLDER PRODUCT
5. WOODEN VASES PRODUCT
6. WOODEN KITCHEN UTENSILS PRODUCT
7. KUTCH HANDICRAFT PRODUCT
n BLANCHED PEANUTS
1. WHITE SPLIT BLANCHED PEANUT PRODUCT
Product Details: Product Type Blanched Peanuts Contents 24-36% Protein Shelf Life 120 - 180 Days Feature Rich in taste, High quality, Hygienically processed Supply Ability: 7 Ton Per Day
2. WHITE BLANCHED PEANUT KERNEL PRODUCT
Product Type Blanched Peanuts Contents 24-36% Protein Shelf Life 120 - 180 Days Feature Rich in taste, High quality, Hygienically processed Supply Ability : 7 Ton Per Day
n WOODEN TEMPLE
1. SEVEN WOOD TEMPLE PRODUCT
We are leading manufacturer and exporter of wooden temple
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Why are spices important ?
Spices are important in both cooking and medicine. They improve the natural flavor of cuisines and can be used to adjust the appearance of food and make it more pleasing in color. Some of them grow wild and are an excellent source of food preservatives, especially in industrially processed foods.
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Best organic spices exporter in Delhi, Top organic spice supplier in Delhi, Best spice exporter in Delhi, Wholesale spice manufacturer in Delhi.
Visit: https://bestspiceexporter.com/
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How does advance TT payment work?
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