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meekosthemeparkphotos · 2 years

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WALL-E and Eve Pumpkins

#WALLE #Eve #PIXAR #Pumpkin #Halloween #Disney Halloween #Pluto's Pumpkin Pursuit #World Discovery #EPCOT #theme park #Disney #Walt Disney World #WDW #TasteEpcot #Food and Wine Festival #International Food and Wine Festival

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notclub33 · 8 months

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EPCOT Cheese Challenge: Was it Worth It?

New #CODP episode! Amanda and Bobby discuss Emile's Fromage Montage with guest Steve Rhodes. Was it worth it? #disneypodcast #TasteEpcot #wdw #notclub33 #foodandwine #Disney100 #cheese

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#Cynical Disney #Cynics on Disney #Emile&039;s Fromage Montage #Epcot #Epcot Cheese Challenge #Food & Wine Festival #walt disney world

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terrificallytoni · 3 years

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once upon a dream

this little corner of epcot makes me feel like a real life princess! what are some of your favorite spots to take pictures in epcot?

#altardstate #standoutforgood #asbutterfly #tasteepcot #italypavilion #worldshowcase #epcotcenter #epcot #waltdisneyworld #wdw #mostmagicalplaceonearth #disneyworld #styledbymagic #cminstagroup #terrificallytoni #pinkdaysblog

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1lilspark · 5 years

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I didn’t expect to snag him when plans changed and we didn’t get to Epcot a few weeks back. thank you @azteca04 for allowing me to add this to my collection #disney #figment #epcot #tasteepcot #funko #funkopop #mycollection https://www.instagram.com/p/B3a7YFhjUBs/?igshid=1a2pxvpysmq1u

#disney #figment #epcot #tasteepcot #funko #funkopop #mycollection

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adventuresindis · 5 years

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Eating at the #gardengrill was awesome. We met all our favorite characters, enjoyed a family style meal, and appreciated the many changes of scenery we viewed as we sat on top of the Living with the Land ride. Claire loves Pluto. We affectionately refer to him as “Baby Pluto”, because that what she called him when first visited the parks at age 2. Holly loves Chip and Dale, and everyone obviously loves Mickey! The character interactions were fantastic. Pluto was so funny and animated. Claire had a blast petting and taking to him. The food was delicious! Our server informed us that a portion of the food was grown locally at #epcot I found that to be so fascinating! Would recommend this character dining experience to anyone! #epcotfestivaloftheholidays #epcotfood #tasteepcot #epcotcenter #epcotdisney #epcotholidays #epcotholidays #epcotcharacterspot #disneycharacterdining #characterdining #disneycharactermeetandgreet #disneyblog #disneybloggers #disneygram #instadisney #girlmom #momlife #disneymom #disneyfamily #gardengrillepcot #mickeymouse #pluto #chipanddale #mickey #mickeymouse90 #livingwiththeland #futureworld (at The Garden Grill) https://www.instagram.com/p/Bsp0eKDnqA_/?utm_source=ig_tumblr_share&igshid=19s6je1oht5lv

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nerdthingsonly · 6 years

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I am satisfied with my care! ♥️ • • • • #baymax #yourpersonalhealthcarecompanion #waltdisneyworld #disneyworld #epcot #foodandwine #tasteepcot #wdw #wdwbde #meetandgreet #disneyphotopass #disneyphotography #disneyphotographer #disney #photooftheday #photographyblogger #photography #photographer #myfloridalife #instadisney #igdisney #disneyig #disneyigers #tbt #throwbackthursday #igdaily #disneylife (at Epcot - Walt Disney World) https://www.instagram.com/p/BoOsa3tnzjf/?utm_source=ig_tumblr_share&igshid=1smwms7jhocn4

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rgrrabbit1 · 6 years

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The Epcot International Food & Wine Festival started today! It’s one of my favorite events at Walt Disney World! I can’t wait to be back in a few weeks, and taste everything! Well, almost everything! #TasteEpcot #EpcotFoodAndWine #EpcotFoodAndWineFestival #Epcot #WorldShowcase #WaltDisneyWorld #WDW #DisneyParks #DisneyFan #DisneyFun #DisneyLove #DisneyLife #DisneyGeek https://www.instagram.com/p/BnHWbh_AhKy/?utm_source=ig_tumblr_share&igshid=k2prwxewt3i6

#tasteepcot #epcotfoodandwine #epcotfoodandwinefestival #epcot #worldshowcase #waltdisneyworld #wdw #disneyparks #disneyfan #disneyfun #disneylove #disneylife #disneygeek

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jessicaloveex3 · 6 years

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Celebrating my birthday weekend eating and drinking around the world with these lovely girls 🎉😊💕 Here's to 24 🍷 #TasteEpcot #foodandwinefestival #mouseears #disneyworld https://www.instagram.com/p/BoCqlUTgnyL/?utm_source=ig_tumblr_share&igshid=1e48plr0x9u99

#tasteepcot #foodandwinefestival #mouseears #disneyworld

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trippinwithtara · 7 years

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It’s a beautiful day to spend at #Epcot for #FoodandWine #TasteEpcot #hosted (at World ShowPlace - Epcot Food & Wine Festival)

#tasteepcot #epcot #hosted #foodandwine

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lastgenpodcast · 7 years

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Melyssa and the Mouse: Epcot's Food & Wine Festival

With the first month of Epcot's International Food & Wine Festival coming to a close this weekend, let's take a look back at all the food and drinks that have been tasted and sampled since the August 31st kickoff, along with the Disney Parks Blog event I went to this week.

Along with an unprecedented length of the festival, the marketplaces have also expanded into Future World and there are things to see in the Festival Center and the Odyssey building. There are also a few new marketplaces this year, the most interesting of which has to be the Light Lab located in Future World West. Other new marketplaces include Flavors from Fire, Active Eats, Coastal Eats, and The Almond Orchard have premiered this year. India and Spain have also made a return after a couple of years away. With so much to eat and drink, and with more time to do it in, there's much to discuss. So let's jump right into it!

I want to start off with the Light Lab as this is the most unique area of the festival, combining senses of light, taste, touch, and smell. In the little booklet, the only offerings listed are beverages; however, the most famed item out of this marketplace is the glownut- the donut that glows in the black-lit area. It was a really good donut but nothing super special about it besides the fact that the light makes it glow. I also tried the Bleu Spectrum- Blanc de Bleu Cuvee Mousseux with Boba Pearls, which was a light bubbly drink with flavored balls- a fun drink for a hot day. I think the experience of this room is worth it, though I wish there was more to taste.

Moving into the rest of the outdoor marketplaces over in Future World West, we can take a peek at the new Flavors from Fire. The Piggy Wings are the highly praise roasted pork wings with Korean BBQ sauce and sesame seeds. They deserve the praise as they were fall of the bone tender and the twist of this not being traditional BBQ wings made the end taste wonderful! I was also able to try the Sweet Pancake with spicy Chipotle-chicken sausage, onion jam, and maple-butter syrup, which was a combination of sweet and savory. This was probably not one I would have sought out if it was not at the event, but it was a pleasant surprise with the mix of flavors. If you like sweet and/or savory, you should definitely seek this out. At Coastal Eats, the Baked Shrimp Scampi Dip served with sourdough baguette was my favorite fish dish so far, though the Lump Crab Cake with Napa cabbage slaw and avocado-lemongrass cream was also a good option, just nothing terribly new. A light dessert from Active Eats was the Sweet Avocado Cream with strawberries, yellow cake, and tortilla streusel. While this initially sounds weird because of the avocado, the end result was absolutely delightful- I could not even tell there was any avocado in it besides the light green color on top!

The Sweet Dark Chocolate Raspberry Torte with whipped cream and raspberry dust and the Liquid Nitro Chocolate-Almond Truffle at the Chocolate Studio were two very different desserts, but both equally delicious. The raspberry helps off-set the bitterness of the dark chocolate, leaving you with a blend of sweet and bitter that is pleasant but does leave you wanting a glass of cold milk. The liquid nitro truffle is a fun new option, but be careful if you have cold sensitivity as this will definitely hit a nerve. Personally, I enjoyed the torte much more.

At the Cheese Studio, you can find the Braised Beef "Stroganoff" with tiny egg noodles, wild mushroom, and boursin garlic and fine herbs cheese sauce. I was able to try this at the Parks Blog event, which was good as I could say I probably would have not sought this out and paid for it while on my way around the festival. It was a pleasant surprise with very tender beef and a lovely sauce that was not too heavy. I'm not sure how this would hold up if you were eating it out in the hot Florida sun, but it was a delectable dish overall.

Now let's head into World Showcase for more! A stop at the Farm Fresh marketplace in the front of World Showcase will bring you to the Crispy Chicken with griddled cornbread and red eye gravy. Again, I tried this at the event so this was delicious while sitting in the air conditioned room. The chicken had a perfect skin on it and the cornbread was some of the best I've tried. Also served here is Woodchuck Raspberry Hard Cider and the Two Henrys Elderberry Cream Hard Cider, both of which I highly endorse. I don't typically enjoy beer and wine can give me a headache but ciders have become a nice replacement, particularly in the hot Florida weather- just be careful if you have to watch your sugars. The Loaded Greek "Nachos" in Greece returns this year and did not disappoint- a perfect sharing size! If you're hesitant about Thailand- try the Seared Shrimp and Scallop Cake with cold noodle salad! Over in India, the Madras Red Curry with roasted cauliflower, baby carrots, chickpeas, and basmati rice is a great vegetarian, gluten free option with a really nice kick in the spice department (and I like spicy food!). The mango lassi non-alcoholic drink is a perfect compliment to the spiciness of the dish- so you should definitely pair them together. Another great surprise was the Pistachio Cardamom Bundt Cake with Chocolate-Coconut Mousse, which was offered at the Parks Blog event, thankfully, because I would not have sought this out to pay for. If you've ever eaten at an Indian restaurant, then this dessert is perfect- the pistachio flavor was not too overwhelming and the mousse in the center was a good compliment to the somewhat drier texture of the cake. If you're looking for a good light dessert, and can handle nuts, then I would suggest this. If you don't like pistachio in your sweets, then you can definitely pass on this.

Moving onto the back part of the World Showcase, let's head into Italy, where the Crispy Calamari with spicy pomodoro sauce and the Spezzatino con Polenta: beef stew with parmesan creamy polenta are awaiting. The spicy sauce on the calamari is not as spicy as the curry in Indian, but if you want a little kick, this definitely has it. The polenta was good, though may not be great on a hot Florida day- save it for post 4pm. The McKenzie's Seasonal Reserve Hard Cider from West Seneca, NY was offered at the Parks Blog event, but can be found out in Block & Hans in The American Adventure, and instantly became my favorite cider with their black cherry flavor. I've tried apple cider, pear cider, pear and strawberry cider, and elderberry cider- but this black cherry was amazing- not too sweet as a pear cider and not as crisp as a typical apple cider. Also over in the American Adventure, the Hops & Barley marketplace has the favorite New England Lobster Roll and Freshly Baked Carrot Cake and Cream Cheese Icing- both of which are very good, though the cake drenched in icing was a bit much. Over in Japan, the Salmon BLT Sushi Roll: Futomaki Roll with lettuce, cucumber, cabbage, and carrots topped with yuzu miso salmon, tomato, and bacon chips was a great option, though it was two very large pieces and was less like sushi than I would have preferred. It tasted amazing, but had a lot going on than typical sushi rolls I've tried before. However, pairing it with the Pom Pineapple Sake Cocktail was a perfect treat. And finally, a returning favorite, the Belgium Waffle with Berry Compote and whipped cream is still a perfect sized treat!

So what have you tried? Did you have a favorite? What are you looking forward to trying?

#Food & Wine #Epcot #Food & Wine Festival #Food #Wine #TasteEpcot #Taste Epcot #Disney #Walt Disney World

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batuurebel · 7 years

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Just a few of the things I got at the first day of Epcot International Food and Wine Festival 2017

#Epcot #Disney #Walt Disney World #Disney food #Epcot International Food and Wine Festival #TasteEpcot #walt disney world food

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meekosthemeparkphotos · 2 years

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Chef Linguini and Chef Figment

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notclub33 · 2 years

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Really?

Amanda and Bobby discuss the newest iteration of the Food & Wine Festival at Epcot. Plus, a discussion on Disney's lack of maintenance nearing it's breaking point. #CODP #disneyworld #Epcot #TasteEpcot #notclub33 #disneypodcast

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#Cynical Disney #Cynics on Disney #walt disney world

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terrificallytoni · 3 years

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imagination is a blast!

figment and I are over here dreaming up all the different possibilities. they're truly endless! well, the biggest dream is to be back and epcot. I may be in New York today, but I'm living vicariously through my summer self since my epcot vlog went live on my YouTube channel! link in bio to check it out :)

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disneygalgayle · 5 years

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“Food is not just eating energy. It's an experience” ~ Guy Fieri⁣ ⁣ Is there anything better than being with family and friends having great conversations over a delicious meal. Add some wine or craft beer (cause we’re fancy like that) and that is pretty much perfection 🍻🍷🥘⁣ ⁣ Great meals have a way of bringing family and friends together in a way that is truly special Food is for eating, and good food is to be enjoyed and there is no better place to enjoy the food of the world than at Epcot’s International Food and Wine Festival 🌎 🍷⁣ ⁣ This perennial favorite offers guests a culinary mashup of global cultures and gourmet innovation will bring irresistible bites, sips, entertainment and family fun continuing this year all the way through to Nov 23, 2019.🍱⁣ ⁣ Here you can eat, drink and be merry while strolling around the world and here’s a special insider top secret tip- no calories consumed at Disney count! It’s time to eat your dessert first and then go back for seconds and there is no better place to do it than at this Epcot at the Walt Disney World Resort. 🍗🥗🧀🍡🥂What is your favorite kind of cuisine to indulge in? ⁣ #NowMoreThanEver #TasteEpcot #FoodAndWineFestival #Epcot #TurnerFamilyAdventures #WaltDisneyWorld ⁣ •⁣ •⁣ •⁣ •⁣ #DisneyParks #travel #DisneySMC ⁣ #EpcotInternationalFoodAndWineFestival #DisneyLife #family #LifeInTheMoment #MomentsInLife #Grandparents #LifeYourWay #SeekingTheJoy #AdventuresInLife #FamilyTravel #MultigenerationalTravel #DisneyMom #TravelingWithKids #MultigenerationalTravel #FindingTheLaughter #LifeHappens #NorCalMoms #NorCalMomsTravel #TripAdvisor #TripAdvisorAmbassador #MyKissimmee ⁣ (at Epcot International Food and Wine Festival) https://www.instagram.com/p/B25YK1VpqKD/?igshid=1nbjih3lmdj8b

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jannis-world-connection · 5 years

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#Repost from @waltdisneyworld with @ming.app . Sparkle and shine with the Shimmering Strawberry Soft-serve from Shimmering Sips! 🍦🍓✨ #TasteEpcot #WaltDisneyWorld (📷: @livingbydisney) https://www.instagram.com/p/B2t1CGihGbE/?igshid=1hm0vxrhir4m7

#repost #tasteepcot #waltdisneyworld

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