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#and then they did villanelle so dirty for 2 seasons only to make her a badass again in the final episodes and then kill her probably
oksanaastankova · 2 years
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sometimes i remember how special villanelle and eve are as characters and how this story could've been EPIC and they ruined everything in the last two seasons and i just
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wearevillaneve · 4 years
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Killing Eve S3, E5: “Are You From Pinner?“ should  really  be called “Killing Oksana.”
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With “Are You From Pinner?” in the books, we are past the halfway mark of the Suzanne Heathcote era of Killing Eve and in some circles of the fandom, the hope is this wet firecracker of a season will blow up in the final three episodes.
Based upon what’ has come before, this may be a tad optimistic.   As erratic and disjointed as the preceding four episodes, E5 introduced something entirely new and different to Killing Eve.  A standalone showcase for Jodie Comer’s Villanelle without Eve or Dasha or Konstantin or any of the other regular cast to block the spotlight. Can you see the fatal error in all this?
Typically when something is dubbed a “shitshow” it’s meant metaphorically, but as one of the set pieces was Villanelle literally throwing shit, it becomes an accurate description.
Before we got to this point, the six-month time jump from the end of last season looked like a combination of a tactical error and a missed opportunity.   Instead of Villanelle returning to Russia to drop in on the home folks, there were a many more unanswered questions from “You’re Mine” in dire need of an explanation.
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1.  Who rescued Eve found and transported her to the hospital?  The “lucky some tourists found you” one-liner by the late Kenny Stowton seems pretty flimsy.   Didn’t the Rome police have any questions about this Asian woman with amazing hair ended up in Hadrian’s Villa lying facedown in a pool of blood?  Was it a robbery?  Okay, so then did Eve have any money, passport or ID to get back to England once she healed sufficiently?  Did she receive any rehabilitative aftercare?   Is she on any pain-killing medicines?  What was her mental state after being shot by V?  What was her emotional and psychological state after slaughtering Raymond to save V?
2.  How did Niko get out of the storage locker?  Eve didn’t know where he was and neither did MI6.  Even if he was found by someone else, how did he explain away the small matter of Gemma’s rotting corpse? Niko griped to Eve that MI6 intervened to make it look like Gemma committed suicide to cover up the fact that not only can’t a spy agency catch an international assassin who kills British citizens at will, they later hired her to work on an off-the-book mission where a technocratic billionaire got his throat slit.  
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Why would MI6 go through all that fuss and bother to cover up a murder of a civilian when it could easily be laid at Niko’s feet? His only defense is Gemma was killed by a beautiful blonde psychopath with a crush on his estranged wife.  Carolyn told Eve she was on her own after Rome.   What changed, because something must have for MI6 to ride to Niko’s rescue. 3. Isn’t The Twelve presented as this immense, almighty, sprawling international diabolical entity of murder, violence, and sowing chaos and espionage against nations with their dirty little fingers apparently manipulating every intelligence agency on the planet?  It also deploys assassins and goons too fucking stupid to look under a bed to find an unarmed MI6 agent hiding there quaking in fear OR recognize said agent when a thug asks her out for a sushi dinner.   Well, okay then. Killing Eve logic explains it all.  Returning back to this sluggish solo flight, Villanelle’s family in Mother Russia are a bunch of dopey dunces with anger management issues, poor self-control, and flat-earthers who break out in spontaneous dance routines while the prodigal trouble child, Oksana, looking like the Whitest White Girl Ever who tried to shake her moneymaker, but couldn’t because both of her feet were super-glued to the floor, stands by bewildered probably thinking, “Who the hell are you people?”
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A few weeks ago rumors from not-very reliable sources were floating around that executive producer Sally Woodward Gentle had mused it might be conceivable Killing Eve could conceivably go on without one of the two leads.  Perhaps Woodward Gentle is hedging her bets should Comer or Oh not return after the fourth season. “Are You From Pinner” is proof that’s not true.  The show is called Killing Eve, not Killing Villanelle.  Though she has become the sun to Eve’s moon, there’s a reason for Eve Polastri to inhabit a central place in Villanelle’s life.   She is the other half which makes Villanelle whole.  Whether together or apart, what keeps the audience coming back is the strange relationship between Eve and Villanelle. Without Eve to humanize Villanelle, she become just another attractive, charismatic killer with a sad back story.   Yet Villanelle is not a Marvel super villain and many fans were perfectly fine with not knowing what it was in her past that made her who she is now.
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Heathcote subverted expectations of another meeting between the central characters in episode 5 as her showrunner predecessors Emerald Fennell and Phoebe Waller-Bridge had done previously, but she went further by removing Eve completely.  Eve was not referenced a single time by Villanelle and weirdly, Sandra Oh and all the other cast members names were removed from the credits.  Heathcote’s erred by that omission as it reinforced the notion some KE fans have held that she and Fennell tilted the balance in favor of Comer’s character as Oh’s is diminished.  That may not have been the newest showrunner’s intention, but it certainly feeds the impression that it was. The conclusion of Villanelle killing her mother and burning down the house was a wrenching, powerful moment, but taken in totality of the entire show, not nearly enough to compensate for the lackluster and pointless set-up scenes.
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What we learned from Oksana's origin story is you really can't go home again.  Fine, but why did that require an Eve-less episode to know that.  This all could have unfolded in the six-month jump after Rome as a sub-plot playing out over the first four episodes.   It didn’t justify a standalone showcase for Villanelle. 
All it did was blunt the equally affecting impact of Eve witnessing Niko’s death.  A better and much fairer approach would have been devote the first half to Eve grieving for her murdered husband and the second to Villanelle less-than-warm welcome home. Minus Eve,  and without Konstantin and no Dasha to exercise some guidance over the nuclear missile that is Villanelle, what you get is an unleashed assassin alternatively being childish, being a smart-ass, being mysterious, being fashionable, before inevitably turning murderous.
Most of the time it works and we forgive Villanelle her many trespasses  This time it face-planted despite a sensational closing sequence between Oksana and her mother.  Unfortunately, ten riveting minutes do not make up for the uninteresting 32 minutes which preceded it. 
Villanelle has become unstoppable in her homicidal tendencies.   She has morphed into a female Terminator who occasionally imitates human traits.  Nothing can stop her or barely slow her down.  She commits mayhem and slaughter like most of us breathe and suffers zero consequence for it.  The fact she took out her own mother should neither shock nor surprise. 
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“Are You From Pinner?” demonstrates Villanelle’s complex charms shine most brightly in her interactions with Eve, Konstantin and Dasha. Remove them from the equation and even Comer’s wealth of talents are not enough to rise above flat, lifeless characters, muddled motivations and a plot which wavers between the comedic for too long and the tragic too late to register.    A friend said she didn’t much like “Are You From Pinner” but hoped it would be better after a second or third viewing.  I told sometimes a first impression is a right impression and that it was doubtful a third watch would help much.  How much subtlety and nuance is there to be found from a turd tossing contest? I can say with all confidence, I can't see myself watching this episode again.   Like ever.  If you got something out of this misfire and it touched your heart and made you squirt a tear for Oksana, more power to you.   All I got out of it was confirmation why the show is called Killing Eve and not Villanelle and Her Wacky Russian Family.   Come for the comedy.  Stay for the kills.  In a new interview for her Elle Canada cover story, Oh spoke of how she had reached a point in her life where she was not looking for the next big blockbuster movie, but interested in roles where her Korean American identity can be explored.  “I decided that I’m only going to play characters that are essential to the plot, that conduct the narrative and therefore can’t be cut out.” Eve is an essential character who conducts the narrative, and was cut out of the latest installment of the program that bears her name.   And that bothers me.   It bothers me a lot more than just a mediocre Killing Eve story.  I will never watch another Killing Eve which erases one of the female leads to elevate the other.    That is not how women empower women. 
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FINAL GRADE: C 
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easyfoodnetwork · 4 years
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Food-Adjacent TV to Stream This Weekend, According to Eater Staff
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Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America
“Killing Eve,” reality TV favorites, classic sitcoms, and more
We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend.
Terrace House: Tokyo, Episode 11 (available to stream on Netflix)
Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?!
In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer
Community (available to stream on Hulu and Netflix)
In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor
youtube
Killing Eve (Season 3, Episode 1, available to stream on BBC America)
Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF
Difficult People (Season 1, Episode 5, available on Hulu)
Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains).
So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal
youtube
Lodge 49 (available to purchase on Amazon Prime)
I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter
Frasier, Season 1, Episode 3 (available to stream on Hulu)
I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now.
I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.”
The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?”
It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater
Real Housewives of New York, Season 8, Episodes 6 & 7
In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is.
By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor
from Eater - All https://ift.tt/3eoMvVY https://ift.tt/2xDhUn5
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Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America
“Killing Eve,” reality TV favorites, classic sitcoms, and more
We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend.
Terrace House: Tokyo, Episode 11 (available to stream on Netflix)
Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?!
In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer
Community (available to stream on Hulu and Netflix)
In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor
youtube
Killing Eve (Season 3, Episode 1, available to stream on BBC America)
Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF
Difficult People (Season 1, Episode 5, available on Hulu)
Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains).
So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal
youtube
Lodge 49 (available to purchase on Amazon Prime)
I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter
Frasier, Season 1, Episode 3 (available to stream on Hulu)
I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now.
I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.”
The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?”
It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater
Real Housewives of New York, Season 8, Episodes 6 & 7
In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is.
By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor
from Eater - All https://ift.tt/3eoMvVY via Blogger https://ift.tt/2xuewen
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instantdeerlover · 4 years
Text
Food-Adjacent TV to Stream This Weekend, According to Eater Staff added to Google Docs
Food-Adjacent TV to Stream This Weekend, According to Eater Staff
 Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America
“Killing Eve,” reality TV favorites, classic sitcoms, and more
We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend.
Terrace House: Tokyo, Episode 11 (available to stream on Netflix)
Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?!
In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer
Community (available to stream on Hulu and Netflix)
In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor
Killing Eve (Season 3, Episode 1, available to stream on BBC America)
Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF
Difficult People (Season 1, Episode 5, available on Hulu)
Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains).
So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal
Lodge 49 (available to purchase on Amazon Prime)
I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter
Frasier, Season 1, Episode 3 (available to stream on Hulu)
I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now.
I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.”
The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?”
It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater
Real Housewives of New York, Season 8, Episodes 6 & 7
In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is.
By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor
via Eater - All https://www.eater.com/2020/4/17/21225037/killing-eve-food-adjacent-tv-to-stream-this-weekend
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wearevillaneve · 4 years
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Killing Eve’s New Blood (or “Hi, My Name Is...”)
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Typically, you can expect the new season of a TV show to say “Nice to meet ya” to new characters as it says “Smell ya later” to old familiars.  Still, the influx of so many newbies to the cast of Killing Eve looks like the survivors of the Titanic scrambling to climb in the last remaining lifeboat. 
Who ARE all these gals and guys? 
Roll call:  There’s Geraldine, Paul, Jaime, Bear, Dasha, Audrey, Mo, and Helene.  That’s eight, plus all the six new faces Villanelle met in Russia, though only maybe two of them survived her visit.  Did I forget anyone?  All of these newbies come with a smidgen of a backstory, but really we mostly have more questions about all these warm bodies than solid answers.
Is Paul just some touchy-feely asshole who is trying to exploit Carolyn’s distraction with Kenny’s untimely demise, to raise his own standing in MI6?   Is someone at The Bitter Pill may not be whom they are presenting themselves as (Audrey!) and they may be a sleeper agent for The Twelve (Audrey!) who was spying on Kenny’s investigation and was instructed to take him out (I see you, Audrey!)
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She hasn’t been given much to do or say, but Geraldine is an enigma.  All we know of her is she’s Kenny’s big sister from the same mister, has never been mentioned before and is a major annoyance to Carolyn,  who has little tolerance and less affection for her flesh and blood. 
Carolyn has proven herself to be more than willing to callously throw anyone to the wolves if that’s what it takes to get the job done, but there’s something slightly off in her “relationship” with Geraldine.  One woman seems overly needy for the other’s attention (and perhaps forgiveness) while the other would be totally cool if she fucked off back to wherever Geraldine has holed up for the past two seasons.
Geraldine is....problematic.  She’s the best friend of The Final Girl in horror movies.  Not conventionally “pretty” and maybe not entirely straight, whom in the final 15 minutes turns out to be the sinister ghoul who masterminded the murder of all the other dead teenagers-on-a-stick to get to the conventionally pretty girl all to herself.   Those of y’all whom have seen High Tension know what I mean.. That’s Geraldine. 
Would Carolyn’s daughter go so far to have Mummy all to herself, that she would kill her own brother?  Can we say with certainty she wouldn’t when we don’t know the first thing about her? Who is Geraldine Stowton?  Where has she been?  What does she do for a living?  What does she really want from Carolyn?   One day as Carolyn comes home early,  Geraldine lies to her face about having no visitors
Why?   What is Geraldine’s deal anyhow?  Could it possibly include murder?  Sibling rivalry is a real thing. 
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 While Konstantin, shadier than ever, remains the prime suspect in Kenny’s death, I’ve become much less confident in that belief.   While he is the consummate schemer,  in three seasons, we have yet to see Konstantin commit a murder himself.  Unless he held Kenny at gunpoint, he seems less than the ideal hitman to take him out.  He’s fine at sending Villanelle off to dead someone, but he steers clear from that sort of dirty business himself.
We know less than nothing of the majority of the new S3 characters. 1.  Audrey the Receptionist:  Does she have a thing for bathrooms/restrooms too?  I’d like to know what is going on under that uni-braid ,besides Audrey keeps showing up in places when Eve is there.  If she’s not crying she has to be spying and keeping tabs on Eve for The Twelve.
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2.  Paul the officious little prig., who is both patronizing and solicitous to Carolyn.  Oh, and he wears a ring on the same hand and finger Anton did, the replacement handler Villanelle shot in the head within minutes of meeting his obnoxious butt.   I'm sure that's only a coincidence.  Paul is a sneaky so-and-so.  Carolyn, better keep an eye on this dude. 
3.  Jaime:   The hard-bitten, cynical, got-no-effs editor of The Bitter Pill, which may be some sort of version of Wikileaks or an online publication.  It’s hard to tell since you never see anybody actually publish a damn thing.   He also fancies Eve (quelle surprise) and now she’s holed up at his place.  Perhaps Jaime hopes he can chip through Eve’s walls of resistance by massive exposure in a controlled environment to his sparkling personality, devastating sex appeal, and bilious clouds of vape smoke. You are circling an airport you are never going to allowed to land on, brah.  Admire Eve’s hair up close, but it is never going to get personal.  Eve is off the knob. 
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4.  Bear:  What we don’t know about this guy is a bottomless pit.  We don’t even know him by anything than his superhero name.  That’s fine.  Nobody is calling for a solo episode exploring How Bear Became Bear.
His only reason to draw breath is to provide Eve some tech support after Kenny’s swan dive to the street.   Might Bear be working for The Twelve?  Sure,  but then so could anyone at The Bitter Pill   Gaslighting Eve is the show’s longest-running gag on her and she keeps falling for it.  
Bear is a nerdy Incel who is afraid of women.  Particularly smelly ones who drop their underwear in his trash basket.   He should be happy as it is the closest he’s been to a woman’s underwear in a  long time.
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5. Helene:  We know zip about this extremely intimidating representative of The Twelve except she is clearly so far above the heads of Dasha and Konstantin, they couldn’t breathe in the rarefied air lives in.    Helene looks like someone who hold meetings and totally run them, kick asses both metaphorically and physically while taking  no names and  giving no fucks.  She scares the shit out of Dasha and when she and Villanelle meet, it’s going to be fascinating to behold.   Following the events of “Are You From Pinner?” if Villanelle was manic before, the pendulum may have swung firmly in the opposite direction and she’s in a distracted and depressed funk.   Murdering your mama will do that, even if she was a callous, cold-hearted asshole.  
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A Villanelle on her “a” game does not show up for an interview with a powerful member of the secret organization looking like she had bed head.   That blue suit is rocking, but alas, Villanelle still be shook from the events of the last two odd-numbered episodes.   It’s to be expected even the great ones have off-days.
It’s curious Helene declines Dasha’s eager offer to take Eve out.  Theoretically, it should be super easy, barely an inconvenience to knock off a heavy-drinking, bitter, and confused former MI5/6 agent who fucked up as badly as it possible to in Rome, and ended shot low in the back high in the shoulder by a horny Russian assassin. Dasha has shown she does NOT “still got it” and she doesn’t scare me. A strong breeze would blow away a lightweight like her.  Big talk.  Small game.  Dasha is past her prime and doesn’t post much of a threat. Helene does, and appears positioned to become a Big Bad who could stick around and  make things extremely scary for Villaneve. I like Helene and hope we get to see just how bad of a bad girl she really is.
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6. Moe.   He’s a handsome devil, but Eve was right when she told him he might not be cut out for this line of work.  Carolyn’s supposed “bodyguard” crapped the bed in the when he froze as Villanelle almost blew away Carolyn while gunning down her true target.  Moe hasn’t been seen since.  We may see him again, but if we don’t it won’t be much of a shock.
7.  Dasha.   The supposed Big Bad Wolf who whacked her own boyfriend when he pissed her off and went on to train Villanelle to be her replacement master assassin of The Twelve.  Alas, she has the same problem as Konstantin and 70′s rock bands; she’s  stayed on the stage too damn long, doesn’t dress age appropriately and is starting to show her age and increasing inefficiency.  The Rolling Stones and Dasha aren’t dead yet, but both are hanging on by their fingertips and need to hang it up because they are really embarrassing themselves .   
8.  Geraldine (again).  When Eve is on the roof to toss the cake,  there are two chairs and one is overturned.  Almost as though Kenny was sitting down and having a conversation with someone before things turned violent and fatal. That doesn't sound like Konstantin to me.  He sends Villanelle to take out targets. but we’ve never seen him kill anyone and why would he chat with Kenny before forcing him off the roof?  Did Geraldine commit fratricide?  Maybe. Did Kenny get taken out by his own sister?  Possibly.  Would she do such a terrible thing to  eliminate their mum’s clear favorite so she can have Carolyn all to herself?  Conceivably. Villanelle told us herself,  “Never trust people on their looks. I can see scary people a mile away - it's the good people you have to worry about” and to presume Geraldine is a good person is a risky proposition.  This is Killing Eve we’re talking about here. There are no innocents.
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easyfoodnetwork · 4 years
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Actor Sandra Oh, wearing a black chef beanie and a white t-shirt, talks on an iPhone outside a restaurant kitchen. | BBC America “Killing Eve,” reality TV favorites, classic sitcoms, and more We at Eater spend a lot of time thinking about food, so when it appears on our TV screen, we take special interest. If you’re looking to stream some non-food TV that happens to be — at least tangentially — about food this weekend, here’s what we recommend. Terrace House: Tokyo, Episode 11 (available to stream on Netflix) Terrace House, the Japanese version of The Real World, has had a long history of food-related misdemeanors and crimes, but the most recent one entails broccoli, pasta water, and egg. Ruka, one of the housemates of the Tokyo house, is a complete enigma of a human being and maybe the most naive person to ever grace Terrace House (or the world?). In an attempt to cook broccoli pasta carbonara, he cracks an egg into the pasta water with the pasta, then adds broccoli. It seems he read the ingredient list, skipped the instructions, and simply winged it. Nothing matters, you know?! In Netflix’s latest batch of episodes (Netflix US runs a couple of months behind Japan), Ruka attempts broccoli pasta carbonara again. I gasped when I saw he was making pasta FROM SCRATCH and squealed when he presented something that not only looked edible, but delicious! His housemates were (understandably) pleasantly shocked and I got very emotional. It’s rare when you see such dramatic growth. I imagine this is what parents feel when they see their children walk for the first time. — Pelin Keskin, Eater associate producer Community (available to stream on Hulu and Netflix) In 2009, when Community first aired, I was actually taking classes at a community college. Yet, somehow I’ve made it this long without watching this series created by Dan Harmon and featuring some of the current era’s most memorable actors (See: Donald Glover, Alison Brie, Gillian Jacobs, and Ken Jeong). The first season hinges on narcissistic student Jeff Winger (Joel McHale) starting classes at a Greendale Community College, where he’s pursuing his bachelor’s degree in an attempt to reclaim his suspended law license. Winger joins a Spanish 101 study group (remember when people still gathered in groups?) to incessantly hit on Britta Perry (played by Jacobs). But as the show evolves, episodes become more unhinged, playing into pop culture tropes observed by TV and movie obsessed student Abed Nadir (Danny Pudi). After a while, it becomes easier to view this show as sort of a live-action version of Harmon’s later work Rick and Morty, but with a slightly less noxious fandom attached. This is particularly encapsulated in episodes like Season 2’s “Epidemiology,” in which the whole student body is transformed into zombies after eating expired military rations. Season 2 also features an excellent example of weird TV sponcon in “Basic Rocket Science,” where the study group gets trapped inside a Kentucky Fried Chicken-branded space flight simulator. — Brenna Houck, Eater.com reporter and Eater Detroit editor Killing Eve (Season 3, Episode 1, available to stream on BBC America) Killing Eve, a BBC show that for two seasons has been about feminism, fucking, and fighting, has added a fourth “f” to its roster: food. When we reunite with the show’s titular “Eve” (Sandra Oh), we watch her shopping the aisles of an Asian grocery, grabbing ramen cups and snacks from shelves that seem preposterously well-stocked to my pandemic-warped eyes. The multitudes the store holds are intoxicating. We then discover that since we last saw her — left for dead by Villanelle (Jodie Comer), an assassin with whom she is/was mutually obsessed — Eve’s fled her job at MI5 for a gig as a dumpling chef at an Asian restaurant, a perfect place, perhaps, for an Asian American woman to make herself invisible in a city like London. As audience members, we get to watch her deftly pinch pot sticker after pot sticker as she eavesdrops on her relationship-impaired colleagues (once a spy, always a spy, perhaps), a rote activity that probably has a lot more in common with tradecraft than most espionage-based thrillers would have us believe. It’s a nice job for a perfectionist like Eve, one that’ll do well enough until (one assumes) Villanelle returns to her life and again throws it into chaos. — Eve Batey, senior editor, Eater SF Difficult People (Season 1, Episode 5, available on Hulu) Much of this criminally short-lived sitcom starring comedians Billy Eichner (Billy on the Street) and Julie Klausner takes place in a restaurant where a struggling-artist version of Billy works to pay the bills. But this episode stands out for its art-imitating-life plot: Julie, who has “the palate of a seven-year-old” stops by Billy’s place of employment to eat, but finds the menu too fancy for her liking (“everything on [the] menu has some kind of chutney or jus on it,” Julie complains). So, when Billy’s boss leaves town for a few days, the duo convert the restaurant into a pop-up named the Children’s Menu, serving items that would belong on a kids’ menu someplace like Applebee’s. The pair set about marking up chicken tenders and fish sticks and peddling it to food blogs. And because Difficult People is set in New York, home to many people with poor taste but lots of money, crowds lap it up. It’s a fun skewering of a side of the food world that values creatively bankrupt novelty above all else. Looking at you, “cereal bars” and Museum of Ice Cream. — Tim Forster, editor, Eater Montreal Lodge 49 (available to purchase on Amazon Prime) I‘m not surprised Lodge 49 was cancelled after two seasons on AMC last fall; I’m delighted it aired at all. This shaggy dog show stars Wyatt Russell (the waggish spawn of Goldie Hawn and Kurt Russell) as Dud, an adrift surfer in recession-hit Long Beach, who finds connection through a fraternal lodge along the lines of the Freemasons. Meanwhile his sister Liz (Sonya Cassidy) works at a shitty Hooters knockoff called Shamroxx, run by a ghoulish regional corporate conglomerate, Omni Capital. These days, I’m reminded of Liz’s Season 2 story arc: She’s made manager of Omni’s replacement for Shamroxx, a stupid new steakhouse concept called Higher Steaks. When the restaurant struggles, the way Liz sticks up for her colleagues, who are some of the show’s best minor characters, is an inspiring rebuke of winner-takes-all capitalism — no surprise, as the whole show is basically a socialist document. Ironically it’s not streaming for free, but Lodge 49 is special and well worth buying to watch. — Caleb Pershan, Eater.com reporter Frasier, Season 1, Episode 3 (available to stream on Hulu) I know I’m incredibly late getting into Fraiser (most of my coworkers are obsessed with it), but it’s been about a week now and I’m already halfway through the second season. I can’t get enough of it. While Frasier’s advice to his listeners can be a little “meh,” it’s absolutely delightful to watch the main characters give each other therapy through their conversations. And watching each episode unfold feels like much needed therapy right now. I could go on and on about all the episodes I love, but “Dinner at Eight” is my absolute favorite. Frasier (Kelsey Grammer) and his brother Niles (David Hyde Pierce) decide to take their father Martin (John Mahoney) out to dinner as a way to spend more quality time with him. When the restaurant loses their reservation, they decide to visit a steakhouse at Martin’s suggestion. His pitch: “You can get a steak this thick for $8.95.” The Timber Mill is nothing like the trendy, pretentious restaurants Frasier and Niles frequent and the duration of the entire meal is a culinary culture clash. For example, when the beef trolley arrives and everyone at the table has to pick their cut of steak, Frasier asks, “How much extra would I have to pay to get one from the refrigerator?” It’s absolutely heartbreaking to watch Martin get more and more aggravated as Frasier and Niles make ridiculously elaborate orders (a petite filet mignon “very lean, not so lean that it lacks flavor but not so fat that it leaves drippings on the plate”), poke fun at the restaurant, and give the servers a hard time. That’s why it’s so satisfying to watch Martin skewer Frasier and Niles for their snobbery, leaving them to eat the rest of their dinner alone under the scornful eyes of the Timber Mill’s servers as “Tossed Salads and Scrambled Eggs” plays in the background. — Esra Erol, senior social media manager, Eater Real Housewives of New York, Season 8, Episodes 6 & 7 In times of uncertainty, we seek comfort in consistency: The sun will rise in the east, the tides will ebb and flow, and rich women will scream at each other for our enjoyment on Bravo. Recently, I’ve been rewatching old episodes of Real Housewives of New York and am currently in the midst of its landmark eighth season (“Please don’t let it be about Tom.” “It’s about Tom”). Practically every episode is a hit, but “Tipsying Point” and “Air Your Dirty Laundry” conveniently double as a lesson in the booze business. When jack of all trades/master of none Sonja Morgan announces that she’s releasing a signature prosecco called Tipsy Girl, she faces the wrath of Bethenny Frankel, founder of the Skinny Girl brand. As even the most casual Housewives watcher will tell you, Bethenny is famously protective of her business and turns vicious at any perceived attack on it. “I thought the alcohol was a great idea. I really looked up to what you did and I thought it would be a great way for me to get ahead,” Sonja blubbers to Bethenny in her Skinny Girl brand-blazoned office. It’s because of this episode, and this fight in particular, that I know what a “cheater brand” is. By the way, I’ve tried Tipsy Girl prosecco and it’s... not the worst wine I’ve had. — Madeleine Davies, Eater.com daily editor from Eater - All https://ift.tt/3eoMvVY
http://easyfoodnetwork.blogspot.com/2020/04/food-adjacent-tv-to-stream-this-weekend.html
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